The now popular meatballs are not a new foreign feature, they are a copy of our favorite and well-known hedgehogs and meatballs. Meat balls bristling with rice needles are loved by children and adored by adults; Housewives cook them with pleasure. The special pride of every housewife is the sauce for hedgehogs, which is collected from a variety of ingredients.
The sauce can be tomato, cream or sour cream; with mayonnaise and garlic; tender and sharp; original and shocking - but always tasty and aromatic. We have selected for you the most interesting recipes gravy for hedgehogs with rice. An appetizing sauce for hedgehogs, prepared according to one of our recipes, allows you to diversify the menu and serve meat balls with a new gravy every time.
Sweet and sour tomato sauce
This recipe for hedgehog sauce can be classified as a classic or standard; it is most often prepared for this meat dish. We chose not the easiest option only because every housewife wants to create a culinary masterpiece and treat her household to an amazing culinary creation. We will need:
- fresh tomatoes – 300 grams;
- broth - 1 glass;
- dry red wine – 70 ml;
- bell pepper – 200 grams;
- olive oil – 2 tablespoons;
- garlic – 2 cloves;
- onions– 1 head;
- basil – 5 grams;
- oregano – 3 grams;
- salt and sugar - 2 pinches each.
Preparation:
- Peel the onions and garlic. Grate the onion and finely chop or crush the garlic.
- bell pepper cut in half, remove seeds, chop finely.
- Blanch the tomatoes, remove the peel, and chop finely.
- Pour oil into the frying pan, quickly heat it up and put the onion in it. Saute it for 2 minutes, then add garlic and pepper. Simmer for another 2 minutes.
- Add wine to our ingredients and add tomatoes. Bring to a boil. Pour the broth into the sauce, add salt, sprinkle with sugar, basil and oregano. Simmer for about 3 minutes.
- The final step is to add the hedgehogs themselves to the sauce for hedgehogs and bring the dish to readiness.
This tomato sauce can be served not only with hedgehogs, but also with cutlets, meatballs, and potatoes. Hedgehogs baked in the oven are especially tasty.
Milk sauce recipe
A similar sauce is often prepared in kindergarten, served with rice. It has a delicate creamy taste and pleasant consistency. To prepare the gravy you need to take:
- milk (2.5%) – 400 ml;
- flour – 2 tablespoons;
- butter – 1 heaped tablespoon;
- salt, turmeric, pepper to taste.
Preparation:
- Take a deep frying pan, heat the oil in it, sauté the flour. Don't forget to knead thoroughly so that the flour does not form lumps.
- Heat the milk in a ladle. Add it to the flour when it turns golden brown. Boil the gravy for 5 minutes.
- Add the remaining ingredients. The gravy is ready.
Milk gravy goes very well with mushrooms and Georgian dolma.
Tomato sauce with garlic
If you want to add some spice, you can add more garlic and cayenne pepper to the gravy. For the gravy we will use:
- garlic – 4 cloves;
- tomato juice – 300 ml;
- cayenne pepper – 1 teaspoon;
- white wine vinegar – 1 tablespoon;
- olive oil – 1 tablespoon;
- salt, ground nutmeg, pepper - to taste.
How to cook:
- Chop the pepper and garlic. Heat the oil in a frying pan. Place garlic and pepper in it and heat until a strong garlic smell appears.
- Top up tomato juice and boil the contents of the pan until the whole mass thickens.
- Having reached the desired consistency, add vinegar to the sauce. Place the hedgehogs in the gravy and cook until done.
Some housewives use tomato-garlic sauce for hedgehogs for other minced meat products, and in addition, the sauce can be combined with pasta.
Curry recipe
We will add a little Indian flavor to this sauce for hedgehogs and decorate its taste with a bit of curry. We will need:
- coconut milk – 1 glass;
- curry paste – 2 tablespoons;
- soy and Worcestershire sauce - 1 teaspoon each;
- garlic – 5 cloves;
- chili pepper – 5 grams;
- green onions– 10 grams;
- brown sugar – 1 tablespoon;
- a pinch of cinnamon;
- peanut butter optional;
- olive oil – 1 tablespoon.
Cooking steps:
- Take a frying pan, pour oil and curry paste into it, heat the added ingredients for 2 minutes.
- Peel and chop the garlic.
- Add coconut milk And peanut butter, reduce the heat and simmer for another 2 minutes.
- Add both sauces, spices, and garlic to the mixture. Let it sit for a few seconds. The gravy is ready.
The combination of curry and garlic is perfect for meat balls with rice. By the way, hedgehogs can be prepared from different meats, combining pork and beef, chicken and beef, or take only one type of meat. If it is difficult to find coconut milk, you can use cow's milk.
Mushroom sauce
An original addition to hedgehogs will be a fragrant mushroom sauce. It will appeal to those who love unusual combinations and extraordinary culinary solutions. To prepare the gravy we need to take:
- champignons – 200 grams;
- butter - heaped tablespoon;
- cream – 200 ml;
- wheat flour – 1 tablespoon;
- onion – 1 head;
- pepper and salt to taste.
Preparation:
- Mushrooms must be washed and minced. If you have a blender, chop the mushrooms in it.
- Heat the oil in a frying pan. Peel the onion head, chop it randomly and sauté in butter along with chopped mushrooms.
- Having brought the mushroom mixture to readiness, sprinkle it with flour and fry until a pleasant golden color.
- Add salt and pepper, add cream, heat, but do not boil. Mushroom sauce for hedgehogs is ready to serve. Pour mushroom dressing over hedgehogs.
We hope that the variety of recipes presented by us will help you pamper your pet hedgehogs with the most unexpected sauces.
Perhaps every resident of our country is familiar with meat hedgehogs V tomato sauce. It's very filling everyday dish, which can be either independent or complement any side dish. Minced hedgehogs with rice and gravy are extremely tender and juicy balls, surprisingly tasty and appetizing. To get real “hedgehogs”, you just need to take long-grain rice, minced meat and a few more ingredients that can be found in almost every family.
In general, it’s nothing complicated, you won’t spend much time, and as a result you’ll get a gorgeous dinner or lunch. Every housewife should have such a universal dish in her arsenal, which always turns out delicious and can easily feed the whole family. You may already have your own recipe, but if you are not afraid of experimenting, we suggest trying something new and original. Certainly, traditional recipes there will be some too, so there will always be something to choose from.
Hedgehogs in tomato sauce
Among all of them, this recipe is the most traditional, so if you are not yet familiar with hedgehogs, we recommend starting with these.
Components:
- minced meat – 0.5 kg
- rice – 80 g
- onions and carrots - 1 pc.
- basil – 0.5 teaspoon. spoons
- dried dill and parsley – 1 teaspoon each
- cumin powder – 3 g
- salt - to taste
- tomato paste – 3 tbsp. spoons
- sour cream – 2 tbsp. spoons
- vegetable oil – 15 ml
- garlic – 2 cloves
Soak long grain rice in hot water. In the meantime, we deal with vegetables: finely chop the onion and grate the carrots. We choose minced meat solely according to our own taste preferences. Suitable for pork and beef, as well as chicken and turkey. Add dill, parsley, basil and cumin to the meat, mix with rice and vegetables, form into balls. For the sauce, mix tomato paste with sour cream and chopped garlic. Grease the frying pan with oil, heat it up, lay out the hedgehogs and immediately, without frying, pour in the tomato sauce and close the lid. Cook for about 40-50 minutes.
Hedgehogs in spicy tomato sauce
Ingredients:
Fry in a dry frying pan hot pepper with chopped garlic, after a minute pour in tomato paste diluted with a few tablespoons of water. Prepare the sauce to the desired consistency. Separately, fry the chopped onion in oil and add to the sauce. Add raw rice, pre-soaked in hot water for 10 minutes, nutmeg and chopped parsley to the minced meat. From this mass we form balls of the same size, dip them in the sauce, and simmer until cooked. This usually takes about 40 minutes.
Hedgehogs in sweet and sour tomato sauce
This tomato sauce is very popular in Chinese cuisine. By stewing meat hedgehogs in it, you will get a juicy dish imbued with a spicy aroma. This dish is very tasty and unusual, we recommend it.
Take:
- minced pork and beef – 700 g
- shallots – 2 pcs.
- rice – 100 g
- ginger – 3 pinches
- salt and pepper – 5 g each
- meat broth – 0.5 cups
- ketchup – 3 table. spoons
- corn starch – 10 g
- soy sauce – 2 tbsp. spoons
- sugar – 20 g
- rice vinegar – 50 ml
Chop the shallots in a meat grinder, mix with minced meat and rice soaked in water, season with ginger and salt and pepper, and form into neat balls. For the sauce, mix broth, vinegar, sugar, soy sauce and the main ingredient is ketchup. Bring the sauce to a boil, add starch diluted with water into it, which will give it elasticity and a silky shine. When the sauce thickens, lower the hedgehogs into it and simmer until done under the lid.
28.03.2018
Hedgehogs in the oven in tomato sauce can literally be prepared using a quick fix. Children enjoy eating them, and adults will not refuse such a dish. Let's look at some of his successful recipes.
Most often, hedgehogs are cooked in tomato sauce. They turn out rich in taste and with a unique aroma. This dish is served with any side dish except rice porridge.
Ingredients:
- pork and beef pulp - 0.5 kg each;
- rice cereal – 200 g;
- onion - 3 heads;
- egg;
- filtered water - half a glass;
- salt;
- black pepper;
- soft butter – 2 tablespoons. spoons;
- carrot root vegetables - 3 pieces;
- garlic cloves – 2-3 pieces;
- tomato paste – 3 teaspoons. spoons;
- cream - 150 ml;
- broth - 3-3.5 cups.
Note! You can use ready-made minced meat. Only when choosing it, give preference to a chilled product. If you have frozen minced meat, you should defrost it under natural conditions.
Preparation:
- We wash the rice cereal, as they say, in seven waters.
- Boil it until half cooked.
- Wash and dry the beef and pork pulp.
- We twist the meat pulp through a meat grinder.
- Peel and rinse the bulbs. Chop two heads into cubes. You can also pass the onion through a meat grinder.
- Add the egg, black pepper and salt and stir.
- Add a little filtered water to the minced meat and stir. Then the hedgehogs will be more juicy.
- With wet hands we form hedgehog blanks. We make small, neat rounds. Place them on a baking sheet. By the way, it’s very convenient to form hedgehogs using an ice cream spoon.
- Preheat the oven to a temperature of 200°.
- In the meantime, let's prepare the sauce for the hedgehogs. Place soft butter in a frying pan and melt it.
- Finely chop the remaining onion and place it in the pan.
- Peel and rinse carrot roots.
- Grate the carrots.
- Stirring, fry the vegetables for 5-6 minutes.
- Stir and add a couple of tablespoons of broth.
- Now add tomato paste and stir.
- After a couple of minutes, you can pour in the rest of the broth. Determine its exact quantity based on the size of your baking sheet.
- Salt and sprinkle the sauce with pepper, stir.
- Add cream. When the sauce boils, simmer it for a few minutes on a low burner and remove from the stove.
- Prepare the treat for 45-50 minutes. The temperature mark of the oven is 180 degrees.
- Before serving, we will complement our dish with chopped herbs.
Similarly, hedgehogs are prepared in sour cream and tomato sauce in the oven. Just add sour cream instead of cream.
Note to gourmets
Gourmets will definitely love meat hedgehogs in tomato sauce in the oven. We will first fry them, and then bake them in a spicy sauce.
Ingredients:
- mixed minced meat – 0.5 kg;
- rice cereal – 0.2 kg;
- carrot root vegetables – 2 pieces;
- onion - 2 heads;
- bread - 2 pieces;
- sifted flour - 2 tablespoons. spoons;
- egg;
- filtered water – 500 ml;
- tomato juice - 1 liter;
- unflavored vegetable oil – 50 ml;
- salt;
- blend of spices.
Preparation:
- Let's clean the bulbs.
- Wash the meat pulp and dry it.
- Grind the meat and one onion head through a meat grinder.
- Clean the carrot roots.
- We grate one root vegetable.
- Pour milk (or filtered water) over the bread pieces and leave for 10-15 minutes.
- Add carrot mixture to the minced meat.
- Wash the rice grains thoroughly several times.
- Squeeze the liquid out of the rice.
- Let's put it in minced meat.
- Squeeze the liquid out of the bread. Let's add it to the minced meat mixture.
- Add the egg, salt, and spices. Stir the minced meat mixture until smooth.
- Sift flour into a deep bowl.
- We use minced meat to form hedgehogs with wet hands.
- Heat unflavored vegetable oil in a frying pan.
- Add the meat balls and fry them until they turn golden brown.
- Grease a baking sheet with unflavored oil.
- Chop the onion and carrot root. It is advisable to grate the carrots.
- Sauté them in vegetable oil until soft in a deep frying pan.
- Pour tomato juice over the vegetables. When it boils, add filtered water and sifted flour (2 tablespoons).
- Stir and wait for the sauce to boil. Simmer it on a low burner level for 5-7 minutes. Lightly salt the sauce and season with spices.
- Bake the balls for 1 hour 15 minutes in the oven. The recommended temperature threshold is 180 degrees. Ready!
Advice! Hedgehogs are cooked with long grain rice. Round cereal is not suitable for this purpose.
Take note of this recipe for hedgehogs. He will come to your rescue when you need to quickly “figure out” dinner.
Ingredients:
- minced meat (any) – 0.8 kg;
- onion - 1 head;
- rice cereal – 200 g;
- eggs – 2 pieces;
- garlic cloves – 3 pieces;
- sour cream of any fat content – 200 ml;
- tomato paste - 1 table. spoon;
- mayonnaise - 1 table. spoon;
- salt;
- black pepper;
- blend of spices;
- unflavored vegetable oil.
Preparation:
Sometimes you want to treat yourself to something simple meat dish, which does not require too much time for cooking or special culinary skills, but will be tasty, satisfying and nutritious. An example of such a dish is hedgehogs in tomato sauce. The combination of minced meat with rice makes them soft and easy to chew, and the tomato sauce adds juiciness and piquancy.
They got their name due to their resemblance to prickly forest animals, when the meat ball was rolled in rice “needles”. In this form, the dish looks appetizing and fun, and little children eat their portion with pleasure.
In today's recipe we suggest traditional way cooking meat hedgehogs in tomato sauce, but if desired, they can be decorated before serving.
Ingredients
- Minced pork – 0.5 kg;
- Chicken egg – 1 pc.;
- Medium-sized onions – 1 pc.;
- Carrots – 1 pc.;.;
- Rice – 0.5 tbsp.;
- Flour – 1 tbsp. l.;
- Tomato juice – 1-1.5 tbsp.;
- Sour cream – 100 ml;
- Water – 200 ml;
- Vegetable oil – 2 tbsp;
- Salt - to taste;
- Spices - to taste.
Preparation
Wash the rice thoroughly in warm water.
Peel the onion and finely chop it, then fry it in a heated frying pan with 1 tbsp. vegetable oil until light golden brown. Let cool for a couple of minutes.
Place the chilled minced pork in a deep bowl (if it was frozen, defrost it first), add the egg, washed rice and fried onion. Season with salt and spices at your discretion. Mix thoroughly with your hands so that all ingredients are evenly distributed.
From the resulting mass we make identical medium-sized balls. Place them in a saucepan or frying pan with high sides.
For the sauce, in a separate bowl, mix flour and sour cream.
Pour tomato juice and water into sour cream mixture, stir until smooth.
Peel the carrots and cut them into fairly large cubes. In the frying pan in which the onions were previously fried, add the remaining tablespoon of oil and the prepared carrots, sauté until soft.
Gently transfer the finished carrots into the sauce and mix lightly.
Pour the resulting sauce over the meat balls so that the hedgehogs are almost completely covered with it.
Place the pan on high heat and wait for it to boil. Then reduce the gas to a minimum, cover the dish with a lid and simmer for 30-40 minutes. You can serve hedgehogs with mashed potatoes, pouring sauce and garnishing with parsley.
Note:
- For lovers of more Lenten dish You can take minced meat not from pork, but from beef, chicken, turkey, or mixed.
- It is convenient to form meat balls with your hands dipped in cold water. This way they don't stick to your palms.
- To prevent the hedgehogs from falling apart during stewing, before pouring in the sauce, you can first fry them over high heat until they appear golden crust or put it in boiling water for a few seconds.
- Alternatively, hedgehogs with rice in tomato sauce can be baked in the oven or cooked in a slow cooker. To do this, in the first case, they are laid out in a heat-resistant form and simmered in the oven for about 40 minutes, and when using a multicooker, the dish is put in the “Stew” mode for about an hour.
- You can experiment with sauce for hedgehogs with rice by adding not tomato juice, but canned tomatoes or tomato paste diluted with water and salt. The taste and color will change slightly, and in the case of canned tomatoes They will also acquire a spicy and tart note.
- For children, you can make hedgehogs with a surprise: put a block of hard cheese in the center of each ball. During heat treatment it will melt, and at lunch it will pleasantly surprise your baby.
“Hedgehogs” in the oven is one of the variations of cooking meatballs, only more tender and original when served. This dish is especially popular with little eaters, because the meat balls resemble “hedgehogs”; the main thing is to use long grains of rice, not round ones. But minced meat can be twisted from any meat or fish.
Minced hedgehogs with rice in the oven
“Hedgehogs” are excellent because they do not require a side dish, since they already contain rice. Also, the cereal does not need to be boiled, as for meatballs, which makes the dish easy to prepare.
Ingredients:
- 425 g minced meat;
- 325 g long grains of rice;
- two onions and one carrot;
- two spoons of sour cream;
- two spoons of tomato paste;
- 85 g cheese;
- spices.
Cooking method:
- We do not boil the rice grains, but simply add them to the minced meat along with chopped onions and seasonings. For viscosity, you can beat in one egg.
- We make “hedgehogs” from the minced meat and place them in a baking dish.
- For the sauce, mix chopped onions and carrots, add fermented milk product, tomato puree and pour hot water (broth). You need to add enough liquid so that the sauce completely covers the meat pieces.
- Place the “hedgehogs” in sauce under foil in the oven for 45 minutes (temperature 180°C).
- 10 minutes before cooking, remove the foil and sprinkle everything with grated cheese.
Cooking with gravy
The hedgehogs are always baked in the oven with a delicious gravy. For the sauce, you can use sour cream, tomato ketchup or paste, any seasonings and vegetables. For meat hedgehogs, it is better to use mixed minced meat, but not pure pork, so that the dish does not turn out so fatty.
Ingredients:
- half a kilo of mixed minced meat;
- one onion and one carrot each;
- two eggs;
- half a glass of rice grains (long);
- seasonings;
- two spoons of tomato juice.
For the gravy:
- a spoonful of sunflower oil;
- bulb;
- two glasses of tomato juice;
- spices, herbs.
Cooking method:
- Add diced onion, grated carrots, spices to the minced meat, beat in two eggs, pour in tomato juice and add rice grains, knead, form into balls and place in the mold.
- In a frying pan with oil, saute the chopped onion until light, then pour in the tomato juice, add spices and aromatic herbs. Warm the sauce for three minutes and fill our “hedgehogs” halfway with it.
- Cover the pan with the contents with foil and place in the oven for 40 minutes, then remove the foil, add the sauce and simmer the dish for another 20 minutes.
In sour cream sauce
IN sour cream sauce PP hedgehogs turn out to be very tender and are ideal for baby food, the main thing is not to use fatty meat for the dish. To prepare, take any recipe (see above) for meat hedgehogs and add two glasses of sour cream to the list of ingredients.
Cooking method:
- We make koloboks from the minced meat and put them in the mold.
- Take sour cream and half a glass of water, broth if you have it, stir and pour over the resulting “hedgehog” mixture.
- Place the dish in the oven for half an hour (temperature 200°C). The sauce will thicken under the heat and be absorbed into the meat balls, thereby giving them a delicate taste.
Meat hedgehogs in tomato sauce
If you don’t like sour cream, you can make “hedgehogs” in tomato sauce. Can be used for filling fresh vegetables, tomatoes in own juice, any sauce, paste or ketchup.
Ingredients:
- 680 g mixed minced meat;
- 86 g rice grains;
- carrots, onions;
- juicy large tomato;
- spoon of tomato puree;
- seasonings, a glass of water.
Cooking method:
- Mix the minced meat with cereal, chopped onions, carrots and seasonings, form into balls and place in a mold.
- Peel the skin from the tomato, grind the pulp on a grater, add tomato puree, seasonings, and pour in a glass of water.
- Pour the resulting sauce over the “hedgehogs” and bake in the oven for 50 minutes (temperature 180°C).
Chicken hedgehogs
Chicken meat is considered dietary product, which makes dishes made from it less caloric and healthy. Many mothers use this exact meat for dishes to feed their little gourmets. Can also be made with turkey.
Ingredients:
- kilo minced chicken;
- a glass of rice grains;
- three onions;
- one carrot.
Cooking method:
- Pour long grains of cereal into the minced meat, also season it with salt and pepper, and mix.
- We make balls from minced chicken and reshape them.
- Lightly sauté the chopped onions and carrots in oil, send the roast to the hedgehogs, add water and bake the dish for an hour (temperature 180°C).
From minced meat with buckwheat
To add a little variety to the recipe, you can replace the rice with buckwheat. Of course, the balls will no longer look like hedgehogs, but it turns out very tasty.
Ingredients:
- 750 g of any minced meat;
- 145 g buckwheat;
- one raw egg;
- three cloves of garlic;
- bulb;
- two bowls of sour cream.
Cooking method:
- First of all, we boil the cereal, but do not overcook it, since the dish will still be baked.
- Pour the cooled buckwheat into the minced meat along with chopped onion, pressed garlic, egg and spices.
- We form balls from the minced meat and reshape them.
- Add a little salt and pepper to the sour cream and pour it over the balls, cook the dish in the oven for 40 minutes (temperature 180°C).
