Tartlets with caviar and soft cheese. Tartlets with cottage cheese and red caviar. Tartlets with caviar and shrimp

Tartlets are my favorite base for snacks. It would seem that what’s special is just small baskets of shortcrust pastry. And what interesting dishes you can cook with them! Even the simplest salad looks like a real work of culinary art if served in tartlets.

I'm not even talking about all kinds of pates, pastes, unsweetened mousses - all these delicacies look especially impressive if placed in edible baskets. Another successful application is an appetizer with red caviar in tartlets.

After all, it’s not at all so easy to offer red caviar to guests in a way that looks elegant and turns out delicious. And this delicacy will feel very comfortable in tartlets. As for the filling for tartlets with red caviar, you don’t need any special ideas, everything should be simple and elegant.

Lately I have been giving preference to tartlets with red caviar and cheese - this is a successful combination that just meets all the requirements for a tasty and appetizing snack for the holidays. festive table.

Ingredients:

10 shortbread tartlets
80g red caviar
0.5 small fresh cucumber
100 g cream cheese
greens for decoration

How to make tartlets with caviar and cream cheese:

I prefer to prepare tartlets myself; their big advantage is that they store well, which means they can be made for future use when you have free time, and then used as needed.

So, we decided that our filling for caviar tartlets would be cheese. The ideal option is cream cheese, spreadable. It has a very delicate, soft taste, which will perfectly complement red caviar - the main decoration of our appetizer.

Using a teaspoon, spoon the cream cheese into the tartlets, filling them ¾ full.

Cut the cucumber into thin half rings and place in tartlets with cream cheese.

And now it’s the turn of red caviar - we place it on top of the cream cheese in a neat mound.

We decorate the tartlets with herbs (parsley and dill), admire and praise ourselves for preparing such a beautiful and delicious snack.

step by step recipe with photos

Not a single festive table is complete without red caviar: sandwiches, pancakes, baskets, etc. But such a valuable delicacy is most delicious served in tartlets, on a bed of cottage cheese with chopped herbs, because this is exactly what dairy product, perfectly emphasizes the slightly salty note of caviar.

This appetizer is prepared in a matter of minutes and, thanks to this, you will always be able to serve it on time for the holiday table. However, there is no point in preparing it ahead of time, since the waffle tartlets can become saturated with moisture and stop being crispy.

Ingredients

1 pack waffle tartlets
200 g cottage cheese
1 bunch of dill
2-3 tbsp. l. mayonnaise
3 pinches of salt
80 g red caviar
greens for decoration

Preparation

1. The most difficult thing to prepare is curd filling: mix cottage cheese of any fat content with mayonnaise, salt and chopped washed dill. Instead of cottage cheese, you can use processed cheese, grate it on a coarse grater and mix with these ingredients. Before grating, the curds must be placed in the freezer for 2 minutes to allow them to harden slightly.

2. Fill curd mass each waffle tartlet.

3. Spread red caviar over the mixture with a teaspoon.

An excellent appetizer - tartlets with caviar. It’s quick to make (from ready-made tartlets), eaten even quicker, and makes a wonderful table decoration. Tartlets with caviar look truly chic on the table and are always a winner, especially if the gala event is held at home. At the same time, the snack requires a minimum of effort and cost.

Red caviar is often used as a decoration for dishes, but even in small quantities the incomparable aroma of this delicacy is captured. The filling of the base can be very diverse: from unsweetened mousses to salads. The filling may include meat, eggs, fish, liver, seafood and various pates.

Serve the tartlets immediately after cooking or cooling briefly. The snack should not be crushed or weathered, otherwise it will lose its “presentation”. When freshly prepared, red caviar will look like a precious stone, shimmering in the light of chandeliers. Smoothly moving from words to action, we offer a version of the recipe for cheese filling for tartlets with a detailed step-by-step photo description.

Tartlets with caviar and butter

Recipe for a delicious appetizer of tartlets with caviar. The correct way to fill the basket, proportions, features. Both red and black caviar are suitable for appetizers. The number of products is not indicated.

Ingredients:

oil;
caviar;
tartlets;
dill greens.

Preparation:

Butter should not be hard. It is very important to remove it from the refrigerator in advance so that the product softens. Otherwise, the butter will lie crookedly, and when trying to distribute it inside the basket, the tartlet can easily be damaged.
We take half a teaspoon of butter for a standard tartlet. Spread it in an even layer along the bottom of the product.
Now a layer of caviar. It should be thicker. Place a full teaspoon into each tartlet. You can add 1.5 spoons. Gently spread over the surface.
Now dill. We wash the greens with cold water, shake off the droplets, and place them on a small branch on top of the caviar. You can also use parsley, but dill has a milder taste and goes better with caviar.
We transfer the tartlets to a plate; you can arrange the remaining greens between them. Cool and serve.

Tartlets with caviar and soft cheese

For such tartlets, you can use cottage cheese or any other soft cheese. To make the filling fatty and ideally combined with caviar, oil is also added to it.

Ingredients:

120 g cheese;
30 g butter;
15-20 small tartlets;
a little dill;
100 g caviar.

Preparation:

Beat cheese and softened butter until smooth. If the cheese is fatty, you can cook it without oil, but it will still taste better.
Add 0.5 tsp to the cheese. chopped dill. Chop the greens very finely and mash everything together.
Place the cheese filling into the tartlets so that it fills them 2/3 full. Level the top with a teaspoon.
Now we make a layer of caviar, distribute it so that there are as few gaps as possible.
Place a small sprig of dill on top.
Transfer the tartlets to a plate. If cheese filling left, you can put it in a pastry syringe or in a bag, squeeze small flowers onto the caviar, write letters or draw any pattern.

Tartlets with caviar and crab sticks

Option for thrifty people. For such tartlets with caviar, it is better to use not very small baskets, which can fit about 1 tablespoon of filling.

Ingredients:

10 tartlets;
50 g hard cheese;
120 g crab sticks;
1 clove of garlic;
mayonnaise, salt;
a little dill;
2 spoons of caviar.

Preparation:

Slice crab sticks small cubes. Pour into a bowl.
Add grated cheese, squeeze out a small clove of garlic, add salt and season the filling with mayonnaise. The amount of sauce is at your discretion, but don’t add too much.
You can add 1 chopped pineapple ring to this salad, it will be even tastier.
Distribute the prepared filling among the tartlets. It should reach to the very top.
Using a teaspoon, make a small depression in the central part, pour in red caviar, and decorate with a sprig of dill.
Or spread the eggs in an even layer, covering the entire filling.
The most economical option is to scatter the eggs on top in a chaotic manner. But you can also lay out a pattern from them. Painstaking, but very beautiful.

Tartlets with caviar, cheese and eggs

For these tartlets with caviar, you can use any cheese; by default, the recipe specifies hard cheese. The amount of mayonnaise needs to be adjusted. The filling should be thick, use a good sauce.

Ingredients:

2 eggs;
100 g hard cheese;
100 g caviar;
tartlets;
1 clove of garlic;
greenery for decoration.

Preparation:

Cook the eggs. Peel the shells, finely chop, pour into a bowl. The eggs need to be cooled well; you can put them in the freezer for a few minutes while you prepare the rest of the ingredients.
We grate hard cheese on a grater with the smallest meshes. You can chop a clove of garlic right along with the cheese.
Mix everything together. You can add a little greenery.
Add mayonnaise. Add one spoon at a time, mix well each time, and monitor the consistency.
We taste the filling, you can add black pepper and other spices, but do not add salt.
Lay out minced cheese into tartlets, leaving room for caviar.
Apply a layer of eggs, decorate the appetizer with herbs, and place on a dish.

Tartlets with caviar and shrimp

A chic snack option with amazing taste and royal appearance. You can use any shrimp, but small ones work best here. It is better to use baskets that are not small, so that everything can be placed in them.

Ingredients:

150 g mayonnaise;
10-12 tartlets;
2 eggs;
120 g cheese;
100 g caviar;
250 g shrimp;
clove of garlic.

Preparation:

Hard-boiled eggs are used. We chop them finely in the fall.
Add grated garlic and cheese, season with mayonnaise. The amount of sauce indicated is approximate.
If you want to make a richer filling, add softened butter.
Boil the shrimp in salted water, remove the shell, and cool well.
Open the jar of caviar and prepare the tartlets.
Fill the baskets with salad.
Lay out a layer of red caviar. You can make an economical option or apply the product from the heart.
Now we stick a shrimp into each tartlet so that the tail sticks up. Distribute all the shrimp.
We transfer the tartlets to a dish with herbs; they do not need further decoration.

Tartlets with caviar, mozzarella and Bulgarian cheese

A variant of very appetizing tartlets with delicate mozzarella cheese. Of course, you can use any other type of cheese, but it is better if it is just as tender and soft.

Ingredients:

150 g mozzarella;
1 yellow pepper;
tartlets;
a little sour cream;
1 egg;
2 sprigs of dill;
100 g caviar.

Preparation:

Finely grate the boiled egg.
Grind the mozzarella too and mix with the egg.
Chop a couple of sprigs of dill and add to the filling.
Remove the seeds from yellow bell peppers.
If the pod is large, then use half.
Cut into small cubes, the size of an egg.
Add sour cream or full-fat mayonnaise to the filling and stir thoroughly.
Garlic and black pepper can be added to taste.
Fill the tartlets with the resulting minced meat.
If large baskets are used, then you can add them with a slide. In small tartlets you need to leave room for a layer of caviar
Place the eggs on top and you're done.
If desired, add small sprigs of dill or garnish with a piece of bell pepper.

Tartlets with caviar, cream cheese and cucumber

Another option for cheese tartlets. Used as a supplement fresh cucumber. Choose a vegetable with a thin skin and small seeds; it is important that the cucumber is tender and fits the taste into the dish.

Ingredients:

10 tartlets;
1 small cucumber;
100 g cream cheese;
80 g caviar;
green.

Preparation:

Stir the cream cheese to achieve a homogeneous consistency. Place into tartlets and fill 2/3 full.
Wash the cucumber and cut into medium-thick slices. The number of pieces should be equal to tartlets, that is, we will need 10 pieces.
Place a cucumber slice on the edge of each tartlet on the side, letting it peek out a little from the basket.
Between the cucumber and the edge opposite to it, use a teaspoon to place a mound of caviar.
Decorate with a small sprig of greenery and you're done! You can serve the appetizer immediately or keep it in the refrigerator for a quarter of an hour.

Appetizer with caviar and cream cheese

Ingredients:

11 - tartlets
150 g - melted cream cheese
120 g - red caviar
4 - chicken eggs
1 clove - garlic
1 bunch - dill
to taste - mayonnaise

Cooking method:

Boil the eggs hard, cool, separate the whites from the yolks. Grate the whites and mix them with melted cheese and a small amount of mayonnaise.
Rinse the dill and chop it finely, add it to the mixture, and mix everything thoroughly again.
Also, to give the snack more spicy taste, you can add a little garlic squeezed through a press. I usually put no more than one clove so as not to interrupt the taste of red caviar.
Fill the baskets with the resulting mixture. We decorate the top of the tartlets with red caviar, or black caviar if desired.
Serve the finished tartlets with caviar on holiday dish, decorating them with small sprigs of dill.

Tartlets with red caviar and green butter

Ingredients:

butter – 50 g;
green basil (leaves) – a handful;
salt, pepper - to taste;
red caviar;
puff pastry– 1 package.

Preparation:

Roll out the puff pastry thinly and place in small heat-resistant tartlet molds, pre-greased. Bake the puff tartlets until golden brown and let cool completely.
Beat soft butter in a blender together with chopped basil leaves, season the finished mass with salt and pepper.
Spread the aromatic flavor onto the bottom of the cooled tartlet. green oil, place caviar on top and decorate with a small basil leaf.

Classic appetizer with caviar

Ingredients:

Tartlets – 10-12 pieces;
Processed cheese – 2 pieces (180 g);
Garlic – 2 cloves;
Fresh dill – 0.5 bunch;
Mayonnaise – 4 tablespoons;
Red caviar – 80 g.

Cooking method:

Used in recipe processed cheese It is advisable to use regular one, without additional additives (mushrooms, ham, etc.). By the way, the number of tartlets may vary depending on their size.
Also prepare a blender with a bowl and a knife attachment, because during the cooking process holiday snack the ingredients will need to be ground.
If such kitchen appliances are not available, use a regular grater. So, remove the cheese from the package, cut it into 6-8 pieces. Place the cheese pieces into a blender bowl.
Our filling for tartlets with red caviar will have a garlic flavor. Peel a couple of garlic cloves. Cut each clove into 3-4 slices. Place the garlic into the blender bowl with the cheese.
Rinse several sprigs of fresh dill under running cold water. Pat the greens dry using a paper towel. Then chop the dill and add to the ingredients in a blender. Leave one sprig to decorate the finished tartlets.
For the filling we need mayonnaise. Any one can be used. Transfer the mayonnaise to a blender.
All necessary ingredients for the filling are in a blender, turn it on to grind the products. As a result, the ingredients should “turn” into a dense mass, similar to a pate.
Take the tartlets and fill them with the resulting filling of processed cheese, garlic, herbs and mayonnaise. Flatten the top of the filling with a small spoon.
Open a jar of red caviar. However, black caviar will also work; use the one that you have available at the time of preparing tartlets with filling on New Year
The final culinary touch in preparing appetizers for the holiday table is decorating tartlets filled with herbs. Place a small sprig of dill or parsley on each tartlet.
Appetizing and beautiful New Year's tartlets with filling are ready.

Tartlets with red caviar, salmon and cream cheese

Ingredients:

Lightly salted salmon (any other red fish will do) – 300 g;
Red caviar – 100 g;
Tartlets – 10 pcs.;
Dill - a little for decoration.

Preparation:

To prepare tartlets with red caviar and cream cheese, cut the salmon into thin slices and then into small cubes.
Mix salmon with cheese (Philadelphia cheese or Mascarpone cheese are suitable).
You will get a thick paste that needs to be filled into the tartlets. Place a little red caviar on top of the basket and decorate the tartlets with previously washed and dried dill.
It is better to serve such snacks straight from the refrigerator, since cream cheese behaves better at lower temperatures.

Tartlets with red caviar and cucumber

Ingredients:

Red caviar – 100 g;
Cream cheese – 1 jar of 300 g;
Fresh cucumber (smooth-skinned variety) – 1 pc.;
Tartlets – 10 pcs.

Preparation:

Place the cream cheese in the tartlets so that there is 2-3 mm missing from the edge. Cut the cucumber into thin rings. Place the ring on the tartlet.
If the diameter of the cucumber is approximately equal to the diameter of the tartlet, then use whole rings. If the vegetable is larger than the basket, then it is worth dividing the rings in half. Place the cucumber edge-on into the tartlet.
And then generously place red caviar on the remaining surface of the basket. If the tartlets are rather large in size, you can additionally decorate them with parsley or dill.
The savory appetizer is ready to be served.

Tartlets with red caviar

Ingredients:

Tartlets (ready) - 10 pcs.
Processed cream cheese - 150 g
Red caviar – 1 jar (120 g)
Boiled eggs - 4 pcs.
Garlic - 1 clove
Pitted olives - 10 pcs.
Mayonnaise - to taste

Preparation:

Peel the garlic and crush it in a garlic press.
Grate the processed cheese on a medium grater.
Open a jar of pitted olives and drain the liquid. Cut the olives into rings.
Hard boil the eggs, cool. Peel the boiled eggs, wash them, grate them on a medium grater.
Open a jar of red caviar.
Open the package of ready-made tartlets.
Place prepared eggs, cheese, garlic and mayonnaise in a bowl. Mix well.
Fill the tartlets with the resulting mixture, garnish with red caviar and olives.
Tartlets with red caviar are ready.

Tartlets with red caviar

Ingredients:

Red caviar - 100 grams
Small puff pastry or shortcrust pastry tartlets - 10 pieces
Butter or sour cream - 100 grams
Dill - gram

Preparation:

Chop the dill. Mix softened butter (or sour cream) with dill and arrange among tartlets.
Use a teaspoon to scoop out the caviar and serve the red caviar tartlets on a large plate.
Be sure to cover the dish with cling film and remove it immediately before the gala dinner. Otherwise, the caviar, which dries very quickly, will turn into pebbles.
Red caviar is not only tasty, but also very healthy dish. It has long ceased to be a scarce product in Russia, but we still decorate the holiday table with it. The fact is that dishes with red caviar look very elegant and create a feeling of a real holiday.
Tartlets with caviar can be supplemented not only with sour cream, but also with soft, creamy cheese. Or you can do it the old fashioned way by making baguette sandwiches with butter and a spoonful of caviar. In addition, it is now customary to decorate salads with fish and more, Olivier salad and other dishes with red caviar.

Tartlets with cheese and caviar

Ingredients:

Caviar - 120 Gram
Cheese - 120 Grams
Tartlets - 15-20 pieces
Fresh herbs - 1 pinch

Preparation:

Just three basic ingredients easily turn into a gourmet snack.
In the recipe for making tartlets with cheese and caviar, you can use ready-made tartlets or make them yourself, from dough or pita bread.
You can complement this appetizer with caviar to taste, using capelin or cod caviar, for example.
The tartlet should be filled about halfway with cheese. You can first add chopped fresh herbs, a clove of garlic or spices to the cheese to taste.
Place a small amount of caviar on top. The proportions of caviar and cheese can be absolutely any. You can also grease the bottom of the tartlet with a small amount of butter.
Distribute the caviar over the entire surface of the tartlet. That's all, tartlets with cheese and caviar at home are ready and can be served.
Of course, if desired, you can decorate them with fresh herbs, lettuce leaves, or place a small amount of cheese on top.

Tartlets with black caviar

You can prepare tartlets with black caviar for your holiday table very quickly. Black caviar can be replaced with red caviar and the required ingredients are an egg and butter. If desired, the appetizer can be decorated with parsley or green onions.

Ingredients:

Tartlets - 10 pieces
Black caviar - To taste
Butter - To taste
Eggs - 5 pieces

Preparation:

Despite the high cost of the ingredient for this appetizer, tartlets with black caviar are popular, especially at buffet tables.
Take tartlets at your discretion. It all depends on the number of guests. So, in each tartlet you need to put a piece of butter on the bottom.
Boil and cool the eggs in advance. Cut them into quarters and place each individual part in a tartlet.
On the extreme side you can put black (red) caviar. That's it, the appetizer for the holiday table is ready!

Tartlets with caviar and cream cheese

Ingredients:

cream cheese – 100 g;
shortcrust pastry tartlets;
red caviar;
lemon juice – 1 tbsp. spoon;
dill – 5-6 sprigs;
salt, pepper

Preparation:

Mix cream cheese with chopped dill, lemon juice, salt and pepper.
Fill a pastry bag with the cheese mixture and use it to carefully spread the cream cheese onto the surface of the tartlet. Read more:
Well, what are caviar tartlets without the main ingredient - caviar - we put 1 teaspoon of it on top of the cream cheese.

How to make salty tartlets for a snack with your own hands

Ingredients:

butter – 200 g;
egg – 1 pc;
sour cream 20% - 60 g;
flour – 350 g;
baking powder;
salt;

Cooking sequence

Soften the butter, add salt, egg, sour cream, mix.
Combine the flour with baking powder and gradually add it to the butter mixture, kneading the dough until smooth. Then wrap the resulting lump in cling film and place it in the refrigerator for an hour or two.
Grease the molds with butter (butter or vegetable).
Turn on the oven to preheat.
Take out the dough, roll out into a thin layer, cut out circles to fit the molds. Then carefully place them in the container, pressing them to the bottom and walls. Pierce the dough in several places with a fork. To maintain its shape, fill the tartlet with peas.
Place the molds in the oven and bake for 10 minutes at 220 degrees. After the specified time has elapsed, remove from oven, remove the peas, cool.
A tartlet with caviar is an original and win-win solution for quickly decorating a holiday table.
Considering the variety of variations in the preparation of fillings, you can make an appetizer to suit every taste, satisfying the preferences of even the most demanding gourmet.

Tartlets with red caviar and curd cheese with dill. A few years ago, we knew about red and black caviar only from films and books (for example, I loved reading books about Siberia, where red and black caviar were mentioned in the descriptions of feasts). But I managed to try it years later. Nowadays, buying caviar is not a problem if you have the finances. For everyday food, it is, of course, too expensive, and the feeling of the holiday will disappear. So I use it rarely (on holidays or when my soul really asks for it), but with taste and pleasure, savoring every bite.

“Red caviar” refers to the caviar of several types of salmon fish (salmon, trout, chum salmon, coho salmon, pink salmon, etc.), differing in egg size, color and taste. And, undoubtedly, it has enormous benefits for human health. Caviar contains about 32% easily digestible proteins, as well as fats, vitamins (A, D, E and group B), microelements (such as iodine, iron, phosphorus, calcium). Caviar is a valuable food product with high taste, but its price is also high. Therefore, it is classified as a delicacy.

The New Year is coming soon, which is just around the corner, and at the New Year's feast you can indulge in an appetizer with red caviar. Last year I decided to change the traditional sandwiches with white bread, butter and caviar to others. Also easy to prepare, but more refined in appearance, and the taste of caviar was not lost, but began to play in a new way.
These are tartlets with red caviar and curd cheese with dill!!!

We need a few products, these are:

Red caviar
Curd cheese with herbs or cream cheese. (I buy Hochland brands)
Dill
The tartlets are small.

The amount of ingredients depends on the number of guests or your appetite.

Cooking method:

Place the curd cheese in a bowl.

Finely chop the dill and add to the curd cheese. Mix thoroughly with a fork.

Put it in tartlets curd cheese with a teaspoon of dill, forming a small mound. You can also use a cooking bag.

Gently place red caviar on top of the cheese.

Place the tartlets on a dish and garnish with dill sprigs.

Well, isn't this wonderful? Just the sight of it puts you in a festive mood. And I assure you, the taste will delight you too!

Also, importantly, in combination with tartlets and curd cheese, snacks with caviar are produced more, and the quality does not become worse, but, on the contrary, takes on a new note.

Bon appetit!

An appetizer with caviar can be prepared not only on New Year's table. This dish will be a great addition to any feast. By adding simple ingredients, you can turn simple snack into a work of art. I bring to your attention several snack recipes for every taste.

Recipe for tartlets with caviar and curd cheese

Kitchen utensils: baking sheet, parchment paper, rolling pin, glass and spoon.

Ingredients

Step by step recipe

Lightly roll out the puff pastry. Cut out circles from the first sheet. To do this, you can use a glass or any round object with sharp edges.
From the second sheet, cut out the same circles, but make another round hole in them in the middle. The product should be in the shape of donuts. You won't need dough scraps. You can use them to make cookies or other baked goods of your choice.
Place on a baking sheet parchment paper. Place dough circles on a baking sheet. They need to be placed at a short distance from each other. If you place them close, they will stick together when baking. Place the dough with holes on top of these circles.
Bake the tartlets for 7-10 minutes in an oven heated to 200°.
Place a little curd cheese into the finished tartlets.
Place red caviar on top.
Serve the finished dish to the festive table.

How to choose ingredients

As with all food products, the expiration date is very important for red caviar. Therefore, do not buy an expired product. The size of the eggs ranges from 2 to 7 mm, it depends on the type of fish. The color of caviar in different types of fish is also varied. From orange to bright red.

It is best to buy caviar in glass jars. But it will be more expensive. Firstly, because it is, as a rule, of better quality, and secondly, glass containers themselves are more expensive. IN tin can caviar is of lower quality. Since it is impossible to visually assess its condition, manufacturers often add a lot of brine to it. Therefore, there is less caviar in such a container than it should be.

When it comes to buying caviar by weight, people have different opinions. Some say that such caviar is better, because you can taste and smell it, and, accordingly, determine its quality on the spot. Some complain that during open storage, bacteria could have entered the caviar, which cannot be determined by taste and smell. In addition, in order to store such caviar longer, it can be pumped with preservatives.
As for artificial caviar, that is, prepared from algae and other additives, it is rarely passed off as natural. The manufacturer honestly writes its composition and sells it at a lower price. Therefore, do not be afraid to get synthetic caviar instead of natural one. And remember that no matter what packaging you choose, always buy this product in official stores, which have all the necessary documentation for the product.
Tartlets can be sand, puff or waffle. Shortbread ones are higher in calories, but very tasty, puff ones are soft, they hold their shape well, and waffle ones are not suitable for wet filling, they quickly get soggy.

Video

This video shows recipe for making tartlets with filling: red caviar and cheese.

Recipe for tartlets with caviar and avocado

Cooking time: 10 minutes.
Number of servings: 11 pcs.
Kitchen utensils: knife, spoon and cutting board.
Calorie content of the dish: 312.57 kcal per 100 g.

Ingredients

Step by step recipe

Video

This video shows how to quickly cook original snack from caviar.

Recipe for tartlets with caviar and cream cheese

Cooking time: 10 minutes.
Number of servings: 16 pcs.
Kitchen utensils: cutting board, bowl, knife and fork.
Calorie content of the dish: 301.85 kcal per 100 g.

Ingredients

Step-by-step recipe for tartlets with red and black caviar with photos

Finely chop 100 g of salted fish.
Add finely chopped greens. Then add 200 g of cream cheese and mix well.
To prevent the mass from being too thick, add 1-2 tbsp. l. sour cream. Add one spoon at a time and stir.
Fill 16 tartlets with the resulting mass without mounds.
Now top each serving with caviar. You need to lay it out in half - half black caviar, half red.
Serve to the table.

Video

This video shows how to make a spectacular and tasty caviar appetizer for the holiday table.

To prepare tartlets with cod, pollock or capelin caviar, use my recipes with photos. Red caviar can be replaced with something cheaper, but no less tasty.
Sometimes caviar is replaced with analogues made from algae. This caviar looks very beautiful, but the taste leaves much to be desired.
Snacks can be prepared with a variety of foods. You can strictly follow the recipe, or you can add something of your own. When experimenting, make small portions and be sure to taste so you know what you get. Here are some ingredients that can be used for tartlets: processed cheese, herbs, boiled eggs, butter, mayonnaise, seafood, garlic, etc.

How to decorate and what to serve with

This appetizer can be decorated with fresh herbs. Snacks prepared for children's party, can be decorated in the form of funny animals. For example, make eyes and a nose from vegetables, herbs or olives.

To serve the tartlets, prepare a nice flat plate. You can lay lettuce leaves or other greens on it. This dish is served along with other cold appetizers at the very beginning of the feast. You can serve with them vegetable and meat slices, salads, pate, etc.

Options for snack recipes

I recommend making julienne in tartlets. This appetizer will appeal to all mushroom lovers.
A is not only a tasty, but also a healthy snack.
You can prepare it for any holiday or just to pamper your loved ones with something delicious.
Salad in tartlets will be a wonderful addition to the holiday table.

I would be grateful if you could tell me your snack recipes. Bon appetit!