The all-powerful multicooker. 100 best recipes for your family Levasheva E.
Melon PIE
300 g melon, 2 eggs, 1 glass flour, 100 ml milk, 3 tbsp. spoons of sugar, 1 teaspoon of soda, 1 tbsp. spoon of butter
Beat eggs with sugar, add butter, milk, flour and soda. Mix everything well and place in the slow cooker. Place melon slices on top. Bake for 45 minutes on bake setting.
From the book Dishes made from milk and dairy products. Varied menus for everyday life and holidays author Alkaev Eduard NikolaevichMilk soup with melon Chop the peeled melon, put it in a saucepan, add sugar and simmer with the lid closed until tender. Then mix the milk with egg yolk, heat without letting it boil, remove from heat, cool and add to melon. Serve cold. Ingredients:
From the book 500 Party Recipes author Firsova ElenaSandwiches with melon Ingredients Loaf – 4 slices, melon pulp – 100 g, cream – 50 g, peeled walnuts – 10 g. Method of preparation The nuts are crushed and fried in a dry frying pan until golden brown. Mash the melon pulp with a fork. The products are mixed with whipped cream.
From the book All About homemade bread. Best Recipes homemade baked goods author Babkova Olga ViktorovnaFlatbread with melon Ingredients Wheat flour - 1 kg, corn flour - 3 tbsp. l., melon pulp - 200 g, butter - 200 g, yeast - 1 tbsp. l., sugar, salt - 0.5 tsp each. Method of preparation 1. Mix wheat flour with salt and sugar, pour the dissolved flour into 0.5 cups of warm water
From the book I Don't Eat Nobody author Zelenkova O KCreamy mousse with melon Grate the melon, mix with sugar and egg whites. Next, prepare as for “Creamy Apple Mousse”. Garnish with melon slices. 1.2 kg peeled ripe melon, 1.5 cups sugar, 3 egg whites, 3 cups
From the book Salads. Tradition and fashion author Author unknownStrawberry salad with melon 10 min 4 servings 200 g strawberries, 400 g melon, 150 ml cream, sugar to taste.1. Cut the melon into thin slices, cover the strawberries, laid out in a heap on a dish. Whip cream.2. Sprinkle everything with sugar and pour whipped strawberries over
From the book 1000 best recipes of Muslim cuisine author Lagutina Tatyana VladimirovnaMelon scones? Wheat flour - 1 kg? Corn flour– 3 tbsp. l.? Melon pulp - 200 g? Butter – 200 g? Yeast – 1 tbsp. l.? Sugar, salt - 0.5 tsp each. Mix wheat flour with salt and sugar, pour in the yeast dissolved in 0.5 cups of warm water, knead the dough and roll out
From the book What can you cook from bananas author Tolstenko OlegPie with bananas and melon Required: 1 kg flour 50 g margarine 25 g sugar egg 250 ml milk 30 g yeast salt For filling: 200 g bananas 300 g melon 80 g sugar vanillin Method of preparation Prepare yeast dough from flour, water, egg and margarine. Cut bananas and melon into small pieces
From the book Multicooker Dishes for the Holidays author Nikolaev L.Charlotte with melon Melon – 400 g, egg – 4 pcs., sugar – 2 measuring cups from a multicooker, flour – 2 measuring cups from a multicooker, baking powder – 1 tsp., salt – 1/2 tsp., vanilla sugar – 1/2 tsp, butter Beat the eggs with sugar until foamy, add the sifted flour with
From the book Lavash Dishes and ready dough author Gagarina ArinaPies with melon What you will need: 800 g of ready-made yeast dough, 600-700 g of melon pulp, 2 tsp. orange zest, 2 tbsp. l. lemon juice, 4 tbsp. l. powdered sugar, 1 egg It’s very simple! Form small balls with a diameter of about 5 cm from the finished dough, let them rise.
From the book Summer soups, okroshka, beetroot soups and others. Cooking like professionals! author Sladkova Olga VladimirovnaCold soup with melon Orange juice – 500 ml Lime juice – 20 ml Wheat bread – 100 g Melon – 1.2–1.3 kg Cinnamon – 2 g Mint leaves for decoration Peel and seed the melon, cut the pulp into cubes, place them in a blender bowl, fill with half orange juice And
From the book The Best Recipes. Sweet pizza author Kashin Sergey PavlovichPizza with cottage cheese and melon For the dough: 300 g flour, 400 ml milk, 5 tablespoons sugar, 3 tablespoons chopped peanuts, 2 tablespoons olive oil, ? tablespoon orange zest. For the filling: 300 g melon pulp, 230 g cottage cheese, 150 g sugar, 15 g vanillin.
From the book Preserves, jams, jellies, marmalades, marmalades, compotes, confiture author Kashin Sergey PavlovichPizza with melon For the dough: 240 g flour, 120 g sugar, 10 g butter, 3 eggs, 220 ml milk. For the filling: 1 melon, 1 banana, 1 orange, 1 kiwi, 10 strawberries, 200 ml yogurt. Method of preparation: Mix flour, sugar, butter, eggs, yeast and milk. Knead the soft dough.
From the book Simple and delicious recipes in 5 minutes [fragment] author Sergeeva KseniaRowan berry jam with melon Ingredients 1 kg of rowan berries, 1/2 kg of melon pulp, 1 kg of sugar, 1 liter of water. Method of preparation Pour the rowan berries with cold water and leave overnight. The next day, drain in a colander, dip into boiling syrup made from sugar and water, and keep for
From the book Appetizing roast, goulash, kulesh, solyanka, pilaf, stew and other dishes in pots author Gagarina ArinaCanapes with grapes and melon Ingredients: 8 slices of wheat bread, 50 g of butter, 50 g of cheese, 50 g of pickled seedless grapes, 50 g of dried melon. Method of preparation: Cut the cheese and melon into slices. Grease the bread with butter, place cheese and melon on it. Canapes
From the book Festive table author Iovleva Tatyana VasilievnaRoast with melon Ingredients: 500 g beef pulp, 200 g melon, 2 potatoes, 1 onion, 150 ml sour cream, 70 ml dry white wine, 60 g butter, 3 tbsp. l. flour, 10 g parsley and dill, bay leaf, ground black pepper, salt to taste. Peel and chop the potatoes
From the author's bookHerring with melon 200 g salted herring, 120 g fresh melons, 80 g fresh champignons, 80 g fresh pepper, 40 g lettuce, 40 g olives, 40 ml sunflower oil, 1 lemon, 12 g sugar, 8 g herbs, 8 g salt, ground black pepper to taste. Cut medium-sized herring into clean pieces
Melon delicious pie- a delicious dessert that is easy to prepare from healthy fruit. Both children and adults will enjoy the dessert.
If you are preparing a closed dessert, you need to make a small hole in the middle to allow steam to escape. Baking will turn out delicious if you add, for example, a banana. Can be served with a scoop of vanilla ice cream.
Summer time is a haven for those with a sweet tooth. After all, how many different interesting and aromatic fruits can be prepared! One such dish is melon pie. Using it as the main component, you can get completely different tasting sweet treats. Let's look at several recipes that differ from each other in cooking technology.
Since the sweet melon mass is already completely ready for consumption, it does not need to be thermally processed at all. Or you can carry out this stage in Also, thanks to its soft consistency, the fruit is easily introduced into the dough in a mashed form, evenly distributed and giving the baked goods a wonderful honey aroma. Melon pie could be, for example:
With fresh slices (decorate the pastry on top or use the raw material as one of the layers);
With candied pieces (boil the pieces in strong sugar syrup);
With a soft mass as part of the dough base when baking (mash the overripe pulp or beat it with a blender).
Below are recipes with each of the listed options for processing “sunny” fruits.
Boiling and then lightly drying allows you to turn melon pieces into candied fruit. How they turn out depends primarily on the duration of heat treatment and the concentration of sugar in the solution used. If it is very rich, the boiled melon becomes like caramelized candies. When cooled, such sweets are in many ways similar to marmalade. To prepare a melon pie, a gentle processing method is more suitable, when the slices remain semi-fresh. To do this, cut the fruit (not overripe) crosswise into thick slices, remove the core with seeds and the thick skin along the outer edge with a sharp knife. Then divide the piece into four parts. Place the resulting block across the (“crust” edge on a cutting board) and chop into slices no more than 1-1.5 cm thick. Blanch the “fans” prepared in this way in sugar syrup (1 glass per 1 liter of water) for 2-3 minutes. Remove the slices from the solution with a slotted spoon and place them on a wire rack or in a colander to cool completely. How to make candied melon pie? The recipe consists of combining several components of the cake, a cream base, and candied slices. Candied melon serves as a decoration for the layered pie. Arrange them as shown in the photo, and then decorate the dessert with cream.
This recipe is somewhat similar to the previous one. The delicious dessert involves assembling a pie from ready-made cakes and raw melon mass. It is preferable to take the fruit completely ripe, with honey taste. Prepare the slices as described earlier. The slices do not have to be whole. You can also place the melon on top of the biscuit or shortbread and creamy mass in the form of small pieces. To make the dish light and not too sweet and cloying, use whipped cream. Before serving, this melon pie must be kept in the refrigerator for 2-3 hours. Then the frozen dessert will hold its shape perfectly and be easily cut into portions.
Baked goods prepared using the method described below taste like apple charlotte. Both unripe and overripe fruit are ideal as a base. So, let's prepare a melon pie in a slow cooker:
Melon charlotte is ready to serve!
The melon pie takes literally half an hour to prepare in the oven:
You can prepare a pie with bananas in the oven or slow cooker in the same way, the pulp of which is very similar in structure to ripe melon slices. Fantasize, try new recipes, get delicious desserts!
Melon filling is a great filling for a pie.
It can be used in any dough, create culinary masterpieces and surprise your household every time.
Surely no one will refuse such a pie!
Melon itself is quite sweet and juicy; it can be used raw and on its own, that is, even without sugar. If you come across a fruit that is not very ripe or sweet, then this is another reason to bake a fragrant pie. Add sugar, vanilla or cinnamon and stir. You can fry the pieces in a frying pan or steam them in a saucepan.
Depending on the type of dough, pies with melon are formed open, closed, or made with a mesh on top, that is, semi-closed. You can simply mix the chopped pieces into the batter and it will look like charlotte.
Recipe for a tender melon pie with baking powder. If you replace it with soda, then use half the portion and quench it in kefir. The list indicates the amount of pure melon pulp without skins and seeds.
Ingredients
Oils 100 g;
A glass of kefir;
400 g melon;
120 g sugar;
A glass of semolina;
1 tsp. with a mountain of ripper;
Three eggs;
A glass of flour.
Preparation
1. Stir the cereal with kefir. For the cake to truly live up to its name, let the mixture sit for half an hour. The semolina will swell, become tender and soft.
2. In a large, deep bowl, grind the sugar with a small pinch of salt and three eggs.
3. Combine both mixtures, add sugar, pour in melted butter. This pie can also be made with margarine.
4. Add flour and add baking powder to the dough.
5. All that remains is to stir everything well. Let it sit for five minutes.
6. During this time, you need to cut the peeled melon pulp into cubes.
7. Mix the prepared pieces into the dough. Pour into a greased mold.
8. Prepare a delicate pie for half an hour, set and bake at 180. You can pour the dough into a multicooker and cook for 50 minutes on baking mode. If necessary, the pie can be turned over at the end so that it browns on the other side as well.
Semi-closed option yeast pie with sunny melon. Instead of whole milk You can use a diluted dry concentrate for the test or take a mixture with added water.
Ingredients
Milk 220 ml;
7 g yeast;
40 g sugar;
3.5 cups psh. flour;
Oils 50 grams;
For the filling:
300 g peeled melon;
2 tablespoons starch;
Sugar as desired.
One yolk for lubrication, the white can be added to the dough.
Preparation
1. 1.5 hours before baking, you need to knead the dough. Heat the milk, the liquid should be warm, add all the ingredients according to the recipe, the butter must be melted and cooled in advance. Knead with flour.
2. Place the soft, light dough in a large bowl or saucepan, cover with a kitchen towel, and let rise well.
3. Cut the melon into neat pieces. If it is sweet, then sugar is not needed. If you want to identify a tasteless melon in the pie, you can add a little sand when shaping the product.
4. Take out the dough and pinch off a third. From the rest, spread the cake out with your hands, transfer it into a mold, and use your fingers to make small sides.
5. Mix melon with starch and place on the dough. Sprinkle sugar on top, but don't add much, three spoons is enough.
6. Form thin flagella from the plucked piece and make a mesh on the pie.
7. Grease all mesh elements and sides with yolk.
8. Place in the oven at 200°C, wait until the dough is ready.
A variant of the pie with an amazing filling, to which dry jelly is added. You can take any flavor; melon goes well with all berries and fruits. Margarine and butter in the dough are interchangeable, but the fat content should not be lower than 70%.
Ingredients
220 g of butter with a fat content of 70% or higher;
Egg plus one yolk;
450 g flour;
60 grams of sugar;
400 g melon;
80 g dry jelly.
Preparation
1. Remove the butter or margarine to a warm place in advance to soften it. Add sugar and salt, beat with a mixer until well foamed. If the fat content of the product is above 70, then this is not a problem.
2. Add the yolk and whole egg, but only gradually, continue beating until smooth.
3. Take out the mixer, add flour, knead the dough with your hands. Do not crumple for a long time, it should not drag on. Place in the refrigerator for thirty minutes.
4. Cut the melon into nice, thin slices.
5. Take out the dough, spread it over the mold, mold the sides about two centimeters.
6. Pour jelly and place melon pieces on top.
7. Set to bake at 200 degrees, for an average of 22-24 minutes. Check to see if the sides are ready.
8. Remove the cake from the oven and leave it in the pan to cool.
Pie option on a quick fix, which is even easier to prepare than it might immediately seem. It is better to use a sour apple, it will dilute the taste of the melon.
Ingredients
A pack of dough;
300 g melon;
Big Apple;
70 g sugar;
30 g starch;
To taste vanilla or cinnamon.
Preparation
1. Divide the defrosted dough into two layers. You can cut out the cakes to make a round pie. It is advisable to make one a little larger to create small sides. Place the layer for the bottom into the mold.
2. Chop the apple and melon pulp, mix, season with starch and sugar.
3. Place the filling on the bottom layer of the pie.
4. Brush the edges with egg.
5. Cut the remaining layer on the table with a knife, you can make many holes. Transfer to the pie, join with greased edges, and glue.
6. Cover the top with egg.
7. Bake at 200 degrees.
A version of a closed pie filled with fried melon. The dough is kneaded with water and sour cream; use as much flour as is needed.
Ingredients
200 ml water;
80 g sour cream;
40 ml oil;
4-6 glasses of flour;
10 g yeast (use dry);
60 g sugar.
For the filling:
400 g melon;
30 g butter;
110 g sugar;
1 tsp. cinnamon.
Preparation
1. Sift the flour to enrich it with oxygen. Heat the water, mix with sugar and yeast. Add a pinch of salt and a glass of flour. Leave the dough for half an hour.
2. Now you can add all the other ingredients according to the list. Knead into a soft, slightly sticky dough. Place in a high-sided saucepan and keep warm.
3. Once the dough has risen well, lower it and wait a second time.
4. Heat the butter in a frying pan.
5. Chop the melon, put it in oil and evaporate all the moisture. At the end, add sugar, heat and season the filling with cinnamon. You can add a little liqueur or cognac, it will be even tastier. Cool.
6. Form a covered pie using the dough and fried melon. Roll out the layers as thin as possible. Be sure to make holes on top for steam to escape.
7. Brush the top with yolk. Bake at 190°C for 15-18 minutes. Look at the color and readiness of the cakes.
The simplest option soft and light pie, which can safely be called a melon charlotte. You don’t need a lot of filling for it, 300 grams is enough. You can use dry zest; in this case, reduce the amount in half.
Ingredients
Five eggs;
1.2 cups sugar;
1 tsp ripper;
2/3 tsp. zest;
250-300 g melon;
1.5 cups flour.
Preparation
1. The oven must be turned on to heat up immediately, as the dough is made quickly. Set it to 190 degrees.
2. Immediately cut the melon into pieces.
3. Sift the flour, mix with chopped zest and ripper.
4. Grease the pan.
5. You can start kneading the dough. Beat five eggs and prescription sand until very fluffy.
6. Add the flour mixture with zest. Stir quickly with a spatula.
7. Add melon pieces.
8. Pour into the prepared pan and bake.
9. After 20 minutes, use a stick to pierce the pie in the central part. If it remains dry, then you can remove the baked goods from the oven.
10. Let stand in the mold, then remove. Once cooled, decorate with powdered sugar.
Another quick version of melon pie. It requires kneading the dough, but everything is done very quickly. Immediately turn on the oven to preheat. Set it to 180. The recipe is suitable for a slow cooker.
Ingredients
250 g millet. flour;
300 g melon;
1.3 tsp. baking powder;
250 g sugar;
200 g sour cream 20%;
Preparation
1. Place all ingredients except wheat flour and melon in a bowl, beat for three minutes with a whisk or one minute with a mixer.
2. Add flour to the dough.
3. Pour half of the resulting mass into the greased form.
4. Quickly crumble the melon pulp onto the dough. There is no need to add sugar, but for flavor you can lightly sprinkle the pieces with cinnamon or grated zest.
5. Drizzle with remaining batter.
6. Bake until done. At 180 it will take about half an hour.
In closed pies with melon, you must make holes. Steam from the boiling juice of the filling will escape through them. If there are no holes, then the top can burst anywhere and the baked goods will lose their presentable appearance.
If the melon is very juicy, then it is better to evaporate the water from the pieces. This can be done in a frying pan so that nothing sticks, add a little oil.
Baking powder can be added to any dough. This powder will make the porosity of the crumb uniform, and the baked goods will be soft, airy and will not allow them to fall off.
Yeast dough you need to knead well until the mass itself begins to peel off from the walls of the dish. Shortbread dough will take longer due to prolonged manipulation, and the baking will be tough. Biscuit dough loves beating, but does not tolerate prolonged kneading with flour.
Melon is a sweet and tasty vegetable. Yes, yes, it is a vegetable, not a fruit. Just like watermelon, it belongs to the melon crops. In addition to its sweet, juicy, refreshing taste, melon contains many beneficial substances and is therefore very beneficial for health.
For example, its use helps to gently cleanse the body of accumulated waste and toxins. Kidney diseases are treated with a decoction of the seeds. Experts in traditional medicine recommend eating melon for stress, nervous disorders and chronic fatigue.
Traditionally, the sweet pulp is consumed fresh - this is how it is best absorbed by the body. However, culinary experts from different countries very often include it in a variety of desserts and snacks. The main thing here is to choose and use the right products that go well with it and allow you to preserve it. beneficial properties and taste.
As you may have guessed, today we will prepare dishes from melon: recipes, baking in a slow cooker, how to use it - we will look at and discuss all this. Well, let's start with preparing light salads and snacks:
How to cook delicious dishes from melon at home?
Vegetable salad with herbs and egg
To prepare we need: half a kilo of melon pulp, 2 small cucumbers, one strong, dense tomato, hard-boiled egg. You will also need a few feathers of green onions, parsley or cilantro (cilantro is better), 1 tablespoon each of ready-made tartar and soy sauce, as well as vegetable oil (neutral, odorless), a little lemon juice and salt.
Cooking:
Cut the sweet pulp into small cubes and place in a deep bowl. Wash tomatoes and cucumbers and dry with a towel. Cut the tomato into thin slices. Peel the cucumbers, cut into half circles, and place together with the tomatoes in the same bowl.
Wash the greens, dry them, chop finely. Peel the egg and cut into large cubes. Place all this in a bowl and mix gently with two salad spoons.
Now let’s prepare the dressing sauce for our salad: pour 2 tbsp into a deep bowl. vegetable oil, add 1 tbsp soybean oil. Place 2 tablespoons of tartar sauce there, pour in 1 tablespoon of lemon juice, and add salt. Mix well, pour over the sauce ready dish. Better salad Do not cook in advance, but serve immediately. It's great for breakfast or dinner.
Appetizer with smoked chicken breast
For tasty, satisfying and unusual snack prepare products: 2 chicken breasts(without skin), half a kilo of melon pulp, fresh lettuce (about half a head), 1 tbsp mint leaves. You also need to take 100 g of grated hard cheese, 100-150 g of natural thick yogurt, salt and pepper.
Cooking:
Separate chicken fillet from the bone. Cut into small cubes. Melon pulp - into small thin slices. Tear the salad with your hands (smaller). Place everything in a bowl. Save a few melon slices for later. Add salt, pepper, yogurt, mix gently.
Place the cheese with a spoon onto a frying pan heated with vegetable oil and fry on both sides. Place on a separate plate covered with a paper towel to absorb excess fat.
Place the finished appetizer in a salad bowl. Place fried slices on top grated cheese, garnish with mint leaves and remaining melon slices. You can place fresh cranberries or lingonberries here and there. They will give the dish a festive look.
Summer soup with vegetable broth and shrimp
For 4 servings you will need: 2 small melons (up to 1 kg each), 2 tablespoons of pine nut kernels, 8 peeled shrimp, as well as 400 ml of any vegetable broth, always cold, and lemon juice. You will also need: pepper, salt, fresh chopped basil, approximately 1 tbsp.
Cooking:
Cut the melon in half. Using a spoon, remove the pulp, leaving 1 cm on the bottom and sides. You should get four deep cups. Form four small balls from some of the pulp, place on a plate, sprinkle with nuts and put in the freezer for half an hour.
Grind the remaining pulp with a blender and place in a bowl with chilled vegetable broth. Pour in lemon juice and salt. Pour the soup into melon cups. Place two shrimps and melon balls with nuts in each. Sprinkle with basil and serve.
Melon dishes in a slow cooker
Melon Pie
For the pie we will need: half a kilo of melon pulp, 1 multi-glass granulated sugar and 1 multi-cup flour, a piece of butter (50 g). Also take 2 chilled raw yolks, a little vanilla (to taste).
Cooking:
Cut the pulp into small cubes and place in a deep bowl. Add yolks, sugar, softened or melted butter and vanillin. Beat well with a blender. Adding flour little by little, knead the elastic dough.
Grease the multicooker bowl well butter. Transfer the dough and distribute evenly. Set the device timer for 45 minutes. After the signal, turn the cake over and continue baking using the same mode for another 20 minutes.
Cool the finished pie a little, cut into portions. Dust with powdered sugar, garnish with fresh melon slices and serve.
If you also know how to prepare melon dishes, bake with it, and recipes for other melon delicacies, share your recipes with us. This will be interesting for all of us. You can write them here, on this same page, in the comments section. Thanks in advance!
