White swan salad with chicken and mushrooms. Salad “White Swan. Step by step recipe

Details

Many housewives often have the desire to prepare a beautiful and delicious salad, but dishes like the traditional Olivier and salad with crab sticks Already tired of it. An excellent solution in this case would be to prepare the “White Swan” salad, which is very simple to prepare, but still turns out delicious. In addition, thanks to the presence of chicken breast in the salad, it is filling and perfect for a holiday table.

White Swan salad with pickled champignons

Required ingredients:

smoked chicken breast – 1 pc.;
eggs – 5 pcs.;
mayonnaise – 250 gr.;
potatoes – 4-5 pcs.;
pickled champignons – 300 gr.;
onion – 1 pc.

Cooking process:

Boil the potatoes in their skins until tender, then cool and grate on a coarse grater. Place the grated potatoes in the bottom of a salad bowl or large plate.

Lubricate the potatoes with mayonnaise, adding a little salt.

Smoked chicken breast cut into cubes or pieces. Place the chicken on the potato layer and also brush with mayonnaise.

Completely drain the liquid from the marinated champignons. After this, cut the mushrooms into thin slices and place them on the chicken breast. Lubricate with mayonnaise.

Cut the peeled onion into thin half rings. Place the chopped onion on the mushrooms. Grease with mayonnaise again.

Boil the eggs and cool. Grate two peeled eggs and place on top of the salad. Now the salad needs to be decorated. To do this, make a swan from the remaining three eggs. Place the swan on the salad and arrange the greens beautifully around it. You can decorate differently.

Let the salad soak for a couple of hours in the refrigerator, then serve.

White Swan salad with cheese and apple

Required ingredients:

onions – 2 pcs.;
potatoes – 2 pcs.;
cheese – 200 gr.;
mayonnaise;
apples – 2-3 pcs.;
walnuts– to taste;
eggs – 3 pcs.

Cooking process:

Peel the onion, then cut into small cubes. Place the onion in a bowl and marinate for 15 minutes, adding water to which add sugar, salt and vinegar to taste. If you don’t want to pickle the onions, then remove the bitterness from them. To do this, pour boiling water over the chopped onion and leave for 10 minutes, then drain the water.

Place the onion on the bottom of the plate. Pre-boil the potatoes and cool, then, after peeling them, grate them on a coarse grater and place them on top of the onions. After adding a little salt, brush the potatoes with mayonnaise.

Also grate the boiled and peeled eggs and place in the next layer. The eggs also need to be coated with mayonnaise. Then comes a layer of grated apples, smeared with mayonnaise.

Chop the walnuts and sprinkle them on the salad. Place grated cheese on top. Decorate the salad by making a swan out of boiled eggs.

White Swan salad with fried champignons

Required ingredients:

champignons – 300 gr.;
potatoes – 4 pcs.;
chicken breast – 1 pc.;
onion – 1 pc.;
eggs – 4-5 pcs.;
mayonnaise.

Cooking process:

Boil the chicken breast in salted water. Then transfer to a plate and wait until it cools down. Cut the cooled brisket into small cubes.

Boil the potatoes and cool. Then peel and grate, preferably a coarse one. Eggs also need to be boiled. When the eggs have cooled, grate the whites separately from the yolks.

Wash the champignons thoroughly and cut into small pieces. Chop the peeled onion and place in a frying pan with vegetable oil. After a couple of minutes, add the chopped mushrooms to the onion and fry until tender, adding salt at the end. Then cool.

When all the ingredients for the salad are prepared, you can start preparing the salad itself. Place potatoes on the bottom layer and brush with mayonnaise.

Place the sliced brisket on top of the potatoes and brush with mayonnaise again.

The next layers will be crushed yolks and fried mushrooms. Don't forget to coat each layer with mayonnaise. Place the grated whites on the top layer.

Garnish the salad, let it soak and serve.

I am glad to welcome you, connoisseurs of beauty! In spring, nature itself persistently whispers about tenderness and love. It is not surprising that in spring we are traditionally overcome by a craving for romantic adventurism. I suggest you not restrain yourself and realize your spiritual impulse in cooking. Today we are preparing a poetic white swan salad. The proud bird, a symbol of tenderness, nobility and fidelity, will become the undisputed soloist of the festive table.

This seemingly unusual dish is not difficult to prepare. A simple set of products can be changed at your discretion. And only the snow-white swan invariably crowns original dish. But you can also cope with this design under my sensitive step by step guide.

Classic salad prepare . Smoked chicken will add piquancy to the dish. I prefer to fry chicken meat. The frozen boiled mushrooms that I used can successfully replace other edible mushrooms from the neighboring forest or store-bought champignons and oyster mushrooms. I used pickled cucumbers, but if you don’t have them or you prefer pickled ones, feel free to replace them.

Salad of noble blood

Ingredients:

Chicken fillet - 1 pc.
Potatoes - 2 pcs.
One onion.
Chicken eggs - 3 pcs.
Pickled (or pickled) cucumber.
Mushrooms - 50 gr.
Mayonnaise.
Salt.
Ground black pepper.
Olives, carrots, herbs - for decoration.

Preparing the Components

Layering

If you want to add some piquancy to the salad, add another layer of spicy hard or sausage cheese. I didn’t do it this time, but the cheese complements the dish very well. Lightly press down the yellow mound with a spoon or hand to form a flat platform for the swan.

Drawing of a white swan

Now let’s tap into our creativity and “write” the noble bird using grated protein. I first outline the contours, and then fill them with protein, as in the photo. We cut out the eye and the base of the beak from an olive, and the beak itself from a carrot. We use greens, remaining egg whites and olives for decoration. Let’s not be modest, use our imagination, and boldly write our own culinary poetry.

You can add other “rhymes” to the proposed recipe and change the composition of the salad to your taste. For example, the core of a dish can be

This dish will decorate the holiday table. Guests will remember not only its chic original appearance, but also its taste. So, we present the White Swan salad. It's easy and fun to prepare. Choose for yourself the best of the offered options.

You will need:

chicken fillet– 200 g;
potatoes – 2 pcs.;
onion - 1 pc.;
chicken eggs – 3 pcs.;
pickles – 2 pcs.;
mayonnaise – 200 g;
salt (to taste).

Preparation of ingredients:

Boil the chicken breast. Let it cool. Then cut into small cubes.
Cook potatoes in their jackets. You can boil it peeled, depending on your preference. Let cool, peel and cut into cubes the same size as the breast, or grate on a coarse grater.
Chop the pickled cucumbers using a coarse grater or by hand.
Boil the eggs, cool, peel and grate the whites and yolks into separate bowls.
Cut the onion into very thin half rings.

Attention! For the White Swan salad, a dish with a flat bottom and vertical sides, 2-4 cm high, would be more suitable.

Assembling the salad:

Place the potatoes first, add a little salt, press down, and spread a layer of mayonnaise on top.
Next is the chicken breast. Distribute in an even layer, add salt, pepper and also cover with sauce on top.
The next layer is onion and mayonnaise again.
Next, add pickled cucumbers.
Coat with mayonnaise and proceed to the final part.
We pour the grated yolks mainly along the edge, in a strip with a diameter of about 4-5 cm. Then in the central part we lay out the egg whites in the shape of a swan, highlighting the wings in a double layer. Cut out a beak from pieces of tomato or carrot. Eyes - from a piece of cucumber (the nose of a gherkin will do), or a seed of unground black pepper. Lay out shortened feathers at the base green onions something like weed. In general, show your imagination and use the products at your disposal for decoration.
Let the salad sit for at least one hour.

It is allowed not to spread mayonnaise between layers of onions and pickles.

With smoked chicken

This is another no less tasty and original version. Prepare “White Swan” - a salad with smoked chicken. So let's get started.

Ingredients:

smoked chicken fillet – 350-400 g;
chicken eggs – 4-5 pcs.;
onion – 1 pc.;
pickled champignons – 300 g;
potatoes – 2-3 pcs.;
mayonnaise – 250 g.

Cooking method:

Boil potatoes and eggs in different containers.
Fillet smoked chicken cut into pieces.
Peel the onion and cut into half rings.
Cut the cooled potatoes and half the eggs into small cubes.
Cut the champignons into strips.
We lay out the prepared products in layers, coating them with mayonnaise.
Lay out the potatoes, then the smoked fillet. Next, champignons, onions, chopped eggs and start decorating the salad.
From the remaining eggs we collect a figurine of swans. Cut one egg in half lengthwise. Place the flat sides on the top layer of lettuce. This is the body of a bird.
From the other remaining eggs, cut out the wings, tail and neck. Carefully trim the edges of the tail and wings with a zigzag knife.
We fasten the figures with toothpicks or matches with cut sulfur.
Lightly sprinkle the remaining space around the swans with chopped dill or parsley.

Let the salad sit in the refrigerator for 1-2 hours and the dish is ready to eat.

Cooking with apples

Any housewife wants to cook for festive table beautiful and tasty salad. And I really want something new and original, because Olivier dishes and salad with crab meat no one can be surprised anymore. An excellent solution would be to prepare a salad option such as “White Swan with Apples and Cheese.”

Set of ingredients:

chicken eggs (one for decoration and three for layering in the salad) – 4 pcs.;
potatoes (medium size) – 2 pcs.;
onions – 2 pcs.;
cheese (hard varieties) – 200 g;
mayonnaise - 250-270 g;
apple (quantity depends on size) – 1-2 pcs.;
walnuts – 4-5 pcs.

Important point! For a recipe with apples, remove the bitterness from the onion before cooking, that is, marinate it or pour it over with boiling water.

Work progress:

While the potatoes and eggs are boiling, peel the onion, cut into half rings and pour boiling water in a separate bowl for 8-9 minutes. For those who prefer pickled onions, pour water into a bowl, add vinegar, salt and sugar to it in advance, depending on your taste.
Choose a wide dish with small sides and lay out the prepared onions as the first layer. Attention! We lay all the layers at once in the shape of a swan.
Coat with mayonnaise and place the next layer of cooled, peeled and coarsely grated potatoes. Salt it. Top again with a thin layer of mayonnaise.
Next, lay out the peeled and chopped chicken eggs. Plus mayonnaise. Using a spoon, level the layers so that they fit not in the shape of a plate, but in the shape of a swan.
Then lay out a layer of grated apple. Don't forget to peel it first.
The apple is followed by finely chopped walnuts. Spread mayonnaise on top.
Now sprinkle the swan silhouette, which has grown in height, on top, like down, with cheese, grated on a fine grater.

Grind the yolk of the remaining egg and sprinkle it on the beak to highlight its color and on the swan's legs. Also finely chop the protein and separate the bird's wing with it. Make an eye out of peppercorns. Align the swan figure again and put the salad in the refrigerator for one hour.

"White Swan" with chips

This is the most unusual and new salad option. It’s just as easy to prepare, you just need to purchase and prepare the ingredients in advance.

We will need:

chicken breast – 200 g;
Kirieshki crackers – 1 packet;
Pai chips – 1 package;
potatoes – 2 pcs.;
carrots – 1 pc.;
clove of garlic – 1 pc.;
eggs – 4 pcs.;
ham – 100 g;
mayonnaise – 250 g;
cheese – 100 g.

Cooking process:

Boil and finely chop the chicken breast.
Boil, cool and peel potatoes, carrots and eggs.
Cut the ham into thin strips.
Place a layer of grated potatoes in a salad bowl, lightly salt and pepper and coat with mayonnaise.
Place the chicken breast in the second layer, add a little salt, pepper and cover with a layer of mayonnaise.
The third layer is grated carrots. Sprinkle it with finely chopped garlic on top. Coat with mayonnaise and sprinkle with crackers.
Apply the sauce again and lay out a layer of chopped eggs (we leave one for decorating the top).
The next layers are ham, mayonnaise, grated cheese and sauce again.
We decorate the top with a swan figurine in the center. Sprinkle chips around it and along the sides of the salad all the way to the bottom. Thanks to their color and shape, the dish will look like a nest with a swan in the middle. If you couldn’t buy this type of chips, you can make a bird’s nest from thinly sliced ham and carrots.

Festive snack with cheese

This dish will be very useful for any celebration. Guests will remember the festive table not only as original, but also as tasty and satisfying. And all because this dish will dominate it. Another recipe with cheese.

Ingredients:

potatoes – 3 pcs.;
chicken fillet – 300 g;
cheese – 200 g;
fresh champignons – 400 g;
chicken eggs – 5 pcs.;
pickled cucumbers – 2-3 pcs.;
salt, black pepper to taste.

This option will especially appeal to men who love tasty and satisfying meals.

Step-by-step cooking recipe:

First of all, you should prepare what requires additional time for heat treatment. Boil the eggs and potatoes and peel when cool.
Wash the champignon mushrooms, chop into strips and fry until golden brown. About a minute before cooking, add salt and pepper.
Let the boiled chicken fillet cool without removing it from the broth.
Chop the onion and pour boiling water over it.
Pickles cut into strips.
Grate the potatoes using the coarsest grater.
U boiled eggs Separate the whites from the yolks and grind separately.
Cut the chicken meat into cubes.
Let's start laying the layers, not forgetting to coat each one with mayonnaise. Assembly order: potatoes, onions, fillets, mushrooms, pickles, cheese, eggs.

From ground egg whites we lay out a swan pattern. From the yolks we make a yellow background around it. Insert sprigs of greenery, then let the salad brew for 2 hours in a cool place. White Swan salad with fried mushrooms, as well as with cheese and boiled chicken, it turns out to be very nutritious. Pickles add a piquant flavor and the dish is easily digestible.

Here are some ideas to create an original design:

Cover the side of the salad, the so-called sides, as well as the area around the swan's feet with parsley leaves. It looks like a swan is walking on the lawn.
Place the boiled and coarsely grated carrots in the form of a basket so that the rim of the handle passes over the swan, and he sits halfway in it, with his wing sticking out.
Cut the peeled egg whites into thin half rings, and then decorate the wings with them, imitating feathers.
Hard yellow cheese, such as Lithuanian Rokiškio, grate into strips on a grater, which is used for cooking Korean carrots. Sprinkle it on the sides of the salad and around the swan, pretending that the bird is sitting in a nest.

You can also form the entire salad in the form of the back and swan wings, and on top, closer to the edge, peeled chicken egg with the base cut off a little, use it as a bird's head, inserting a carrot beak and eyes.

The creative process is always exciting. Show your imagination, and even if the swan resembles an ugly duckling, remember how well this fairy tale ended.

First you need to boil the potatoes, beets and eggs. Peel the potatoes and grate them on a coarse grater, place them in the first layer on a plate, add a little salt. Grease this layer with mayonnaise and then lay out the smoked chicken meat cut into cubes, also grease with mayonnaise.

Peel the onion, cut into small pieces, pour boiling water over it, leave for 2-3 minutes.

Then rinse the onion with cold water and strain through a strainer and squeeze.

In the next layer, place 1.5 pickled cucumbers cut into small cubes into the salad (set aside 0.5 cucumbers to decorate the salad), and onion on top.

Grease with mayonnaise and add a little pepper.

Peel the eggs. From one egg, cut off the sides of the white in the form of small ovals.

Make serrated cuts on the oval on one side - this will be the wing of a swan (as in the photo). Make a second similar carved oval - this will be the swan's tail. In the future, we will decorate the White Swan salad with these two carved ovals.

Separate all eggs into whites and yolks. Leave the whites from two eggs for decoration, grate the remaining whites and yolks and place in the next layer in the salad, brush with mayonnaise.

Place the last layer of peeled boiled beets, grated on a coarse or medium grater, and grease a little with mayonnaise.

Next you should decorate the salad. Grate the remaining whites on a fine grater and place them on top of the salad in the shape of a swan, add the wing and tail of the white. Cut the beak from a piece of carrot, make the eye from a black peppercorn.

Place greens around the swan, decorate the edges of the salad with cucumber cut into thin semicircles (use half of the pickled cucumber set aside for decoration).

The beautiful and tasty White Swan salad is ready and can be served at the holiday table. Of course, preparing this dish will take a little time, but your efforts will be appreciated by your loved ones and guests!

Bon appetit!

They have always been very popular. They are suitable both as dishes for every day and as holiday decoration table, causing constant delight.

There are so many salad recipes that they can satisfy the taste of the most sophisticated gourmet. Each housewife can choose exactly the recipe that is suitable for a particular event. Recently, the White Swan salad, which delights with its excellent taste, has also become increasingly popular.

Classic salad White Swan

To prepare delicious and original salad, use only high-quality and fresh food. The wonderful thing about any salad is that you can add your own twist to the components of the proposed recipe, which will distinguish your dishes from others.

Compound:

Fresh champignons - 300 g
Chicken fillet - 300 g
Potatoes - 3 pcs.
Onion - 1 pc.
Eggs - 4 pcs.
Pickled cucumber - 1.5 pcs.
Olive oil, green dill, black olives, parsley and salt

Preparation:

Wash the chicken fillet and cut into 3 parts. Place it on the bottom of the pan, add water and salt. Turn the heat up to high, when it comes to a boil, reduce and cook the chicken until tender.
When the fillet is cooked, drain the water, place it on a plate and put it in a cold place to cool.
Wash and peel the potatoes. Place in a saucepan and add cold water so that it does not completely cover the potatoes. Light the fire, when the water boils, add salt to the potatoes and cook for 15 minutes. Then remove the pan from the heat, drain the water and cool.
Now take the cooled fillet and cut it into thin slices.
Peel and wash the mushrooms, chop finely. Heat in a frying pan olive oil and fry the mushrooms until done.
Peel and wash the onion. Boil the kettle and pour boiling water over the onions. After 10 minutes, drain the water.
Then cut the cooled potatoes into cubes. Wash and cut the cucumber into thin strips.
Boil the eggs and separate the yolks from the whites. Grate them separately on a fine grater.
Now start layering the salad. Lubricate the finished layer with mayonnaise as best as possible.
The first layer will be potatoes, the second will be mushrooms, the third will be chicken fillet, the fourth will be onions. Then the cucumbers will go, and a layer of egg yolks and mayonnaise completes everything. Place egg whites on mayonnaise. Place the salad in the refrigerator for an hour, then garnish with olives and herbs. The salad is ready and can be served.

Kyiv salad White Swan

There are many options for preparing the White Swan salad, each of them differs only in some ingredients, which affects the taste, so you can easily choose the one that you like best. According to this recipe, White Swan salad is preferred in Kyiv.

Compound:

Smoked ham - 1 pc.
Mayonnaise - 200 ml
Eggs - 6 pcs.
Sunflower oil - 1 tbsp. l.
Canned champignons - small jar

Preparation:

First, wash and peel the potatoes. You can cook it in its uniform; in some cases, for salads it is best to do it this way. For information on how to do this correctly, read the article How to boil potatoes in their jackets.
Cut the leg into small cubes. Peel the onion, wash it and then finely chop it.
Heat the oil in a frying pan and lightly fry the onion. After that, let it drain.
Cut the champignons into strips and lightly dry in a frying pan.
Boil hard-boiled eggs. Then separate the whites from the yolks. And after finely grating them, place them in a separate bowl.
Now take a deep dish and lay out the salad in layers: potatoes, mayonnaise, chicken leg, mayonnaise again, onions, a little mayonnaise, then champignons, mayonnaise, protein and mayonnaise again, and sprinkle with yolk on top.

Exclusive salad White Swan

This White Swan salad recipe is offered in one of the restaurants in Crimea.

Compound:

Chicken - 600 g
Onion - 1 pc.
Mayonnaise
Salt, herbs

Preparation:

Boil the chicken first.
Then peel and wash the onions. Cut it into cubes. Heat the oil and fry the onion.
Grate the cheese on a coarse grater.
Divide the chicken into medium length fibers.
Now start making pancakes. To do this, break an egg, add salt and add 1 tbsp mayonnaise. l. Beat everything well with a whisk.
Heat the oil in a frying pan and fry the resulting egg mixture on both sides. Do the same with the other eggs.
When the pancakes have cooled, roll them into tubes and cut into strips.
Proceed to collecting the lettuce. It is best to take a flat dish. Place the chicken and onions in the first layer, then mayonnaise, pancakes, mayonnaise, cheese and decorate the salad with herbs. There is no need to put mayonnaise on the cheese.
This salad can be prepared in advance by arranging the ingredients separately and storing them in the refrigerator. Decorate it with cheese before serving, otherwise it will dry out, or cover the salad in advance.

How to quickly prepare White Swan salad?

This is the easiest recipe for making such a salad.

Compound:

Canned mushrooms - 100 g
Potatoes - 2 pcs.
Grilled chicken or chicken fillet - 150 g
Greens - 1 bunch
Onion - 1 pc.
Eggs - 4 pcs.
Salt, mayonnaise, vegetable oil

Preparation:

Boil the potatoes in lightly salted water. When it cools down, cut it into small cubes.
Fry the diced onion in hot oil.
Boil eggs and grate egg white and the yolk separately. Cut the chicken and mushrooms into pieces.
Lay out the salad in layers, brushing each with mayonnaise: potatoes, onions, whites, breast, mushrooms, yolk, herbs and a little egg white.