Mussels in tomato sauce with garlic will definitely appeal to all seafood lovers. These mussels turn out to be very tasty; if you additionally cook the pasta or boil the rice, you will end up with a simply sumptuous, hearty lunch that almost everyone will enjoy. I often cook the most simplified version of the dish; for tomato sauce I take a good one, sometimes I use it, so you can choose, it turns out delicious in both versions. Be sure to use onions in this recipe for mussels in tomato sauce with garlic; it adds aroma and taste to both the sauce and the mussels. Such simple dishes Not only do they save us energy and time, but they are also very tasty, so I think these are weighty arguments for many housewives. So if you prepare necessary ingredients, literally in about 15 minutes you will have delicious dish which can be served with any side dish at the table. 
- frozen mussels – 00 g,
- tomato paste – 1.5 tbsp.,
- water – 1 glass,
- garlic – 2-3 cloves,
- onions – ½ pcs.,
- salt, pepper - to taste,
- vegetable oil – 2-3 tbsp.
How to cook with photos step by step
Prepare a small saucepan, pour a little vegetable oil into it, just a couple of drops. Peel half a small onion and a couple of cloves of garlic. Chop the onion and garlic into small cubes and place them in a pan with oil. Sauté the onion and garlic for 20-30 seconds. 
Add mussels to the pan, simmer the mussels on the fire for a couple of minutes. If the mussels are frozen correctly, there won't be much liquid, so once the mussels are soft and the pan juices have evaporated, you can move on to the next step. 
Dilute the tomato paste in warm water, then pour the resulting sauce into the pan with the mussels. Add a little salt and pepper; you can add spices to enhance the taste. 
Simmer the mussels in tomato sauce for about 12-15 minutes, the heat should be moderate, the sauce should gurgle slightly. At the end of cooking, take a sample and adjust the taste to the desired level. Serve the finished mussels to the table. 
Bon appetit!
Very good too
Calories: 363
Seafood lovers will undoubtedly appreciate the recipe for mussels in tomato sauce with garlic - this dish is tasty and appetizing. Tomatoes and garlic perfectly complement mussels, so in this sauce they turn out bright and interesting. Another big plus is that preparing such mussels is simple and relatively quick, and you will learn exactly how from our recipe. I also really like these.
Ingredients:
For 1 serving:
- 200 gr. mussels;
- 1 small onion;
- vegetable oil;
- 1-2 cloves of garlic;
- 5-7 tbsp. chopped tomatoes in own juice;
- salt to taste;
- pepper to taste.
How to cook at home
Cut the onion into thin half rings and fry in a frying pan with vegetable oil until transparent and light golden.
Add garlic, passed through a press, to the frying pan along with the onion.
I bought the mussels for this dish frozen and took them out of the freezer not long before I started cooking.
Add mussels to the pan.
Stir and cook everything together for 5-7 minutes on low heat under the lid.
Now we need tomatoes in their own juice. I closed them myself, without skin - I often cook pizza, spaghetti or other dishes with them. So for this recipe, such a preparation came in handy. 
Add tomatoes in their own juice to the pan. Stir, salt and pepper to taste. 
Cook covered over low heat for another 10-15 minutes. I also want to tell you how to cook it.
That's all, the dish is ready. It can be served either cold or hot and is a great appetizer and accompaniment to rice or pasta.
Mussels are quite easy to cook, so I buy them often. Most often I make it, but there are other interesting recipes with them. If you love seafood, then don't be afraid to cook it at home. Mussels are perfectly absorbed by the body, giving strength and energy. I offer you one today interesting recipe, which I prepared with step by step photos so you can repeat it in your kitchen. We will cook mussels in tomato sauce with garlic. This dish may well qualify for a restaurant level, so let’s get started with confidence. 
- 400 grams of boiled frozen mussels,
- ½ onion,
- ½ carrot,
- 1-2 cloves of garlic,
- 1.5 tables. l. tomato paste,
- ½ glass of water,
- 2 tables. l. vegetable oil,
- salt, pepper to taste.
Recipe with photos step by step:
For vegetable overcooking, we need carrots, garlic and onions: we chop them. Grate the carrots on a medium grater, and chop the onion and garlic into cubes with a knife. Then fry the vegetables along with the garlic with the addition of vegetable oil. 
Add all the fried vegetables tomato paste. Fry for a few more minutes. To prevent tomato paste from becoming bitter, it is recommended to fry it. 
Pour boiling water over the boiled frozen mussels and leave for 5-7 minutes. This way they will become soft and almost ready to eat. Only after soaking, drain the water and clean the mussels: inside there are “beards,” so to speak, which I cut off with culinary scissors. Or you can cut it with a knife, whichever is more convenient for you. 
Pour water into the vegetables with tomato paste, stir until you get a sauce, simmer for another 5 minutes, and then add all the prepared mussels to the sauce. Simmer the mussels under the lid over low heat for a few more minutes so that they are soaked in the sauce. After 3-4 minutes the dish is ready. 
Ready-made mussels in tomato sauce are ideal for spaghetti,
Seafood brings wonderful and healthy variety to the diet. Rich in iodine, minerals and protein, mussels cook quickly, are very tasty, nutritious and easily absorbed by the body. Mussels stewed in tomato sauce go great with rice and pasta.
Seafood is one of the main components of the so-called “Mediterranean diet”, which helps residents of these countries stay slim and healthy for many years. It doesn’t hurt us to include fish and other sea creatures in the menu more often, especially since they are now quite accessible anywhere in the country. Therefore, today we are talking about how to cook mussels in tomato sauce.
| Ingredients for mussels in tomato sauce with garlic recipe | |
|---|---|
| Mussels, peeled | 500 grams |
| Onion | 1 medium head (100 grams) |
| Garlic | 2-3 cloves |
| Tomatoes or tomato paste | 2 large or 1.5 tablespoons |
| Olive oil | 2 tablespoons |
| Basil | a few leaves |
| Parsley | a few twigs |
| Salt | to taste |
| Ground black pepper | to taste |
We thoroughly wash the mussels under running water to remove sand and dirt. Place in a colander and let the water drain.
Peel the onion and chop finely. Also finely chop two or three cloves of garlic.
Fry onions and garlic in a frying pan olive oil until golden brown.
Place the mussels in a frying pan with the onions and garlic. Simmer over high heat, stirring occasionally, until the liquid has evaporated, about 10 minutes.
We process the tomatoes as usual: make a cross-shaped cut, pour boiling water over them for 5 minutes, then pour over them with cold water, remove the skin, remove the seeds, and chop the pulp into small cubes with a knife. You can make the task easier and take ready-made tomato paste. We dilute it in cold water (about 1.5 cups will be needed).
Place the tomato pieces on the mussels or pour the mussels with tomato paste diluted in water and simmer for another 10 minutes over low heat. Salt and pepper. Turn off the heat, add some finely chopped parsley and green basil for flavor, and let it sit under the lid.
Today we will prepare seafood dishes in an incredibly rich and authentic sauce. You should definitely try this, because it's incredibly delicious!
| INGREDIENTS | QUANTITY |
|---|---|
| ground black pepper | 3 pinches |
| garlic | 3 pieces |
| wine | 0.1 l |
| mussels | 1 kg |
| salt | to taste |
| basil | 5 g |
| Chile | 1 pod |
| tomatoes in their own juice | 1 jar |
| onion | 1 head |
| olive oil | 30 ml |
| oregano | 5 g |
| water | 0.2 l |
| sugar | 1 pinch |
It will take 30 minutes to prepare.
How many calories – 51.
How to cook:
How many calories – 72.
How to cook:
Learn how to cook boiled-frozen mussels.
Mussels are very tasty cream sauce, here you can see the recipe with photos.
For dinner, make spaghetti with mussels in a creamy sauce using this recipe.
It will take 35 minutes to prepare.
How many calories – 60.
How to cook:
It will take 25 minutes to prepare.
How many calories - 173.
How to cook:
| INGREDIENTS | QUANTITY |
|---|---|
| vegetable broth | 0.7 l |
| ground black pepper | to taste |
| onion | 1 head |
| parsley | 15 g |
| vegetable oil | 60 ml |
| mussels | 0.2 kg |
| rice | 250 g |
| canned tomatoes | 0.4 kg |
| cream | 0.2 l |
| salt | to taste |
| garlic | 2 pieces |
| laurel leaves | 2 pcs. |
| italian herbs | 10 g |
It will take 50 minutes to prepare.
How many calories - 98.
How to cook:
It will take 40 minutes to prepare.
How many calories - 37.
How to cook:
Be sure to add fresh herbs, at least when serving the dish. This will make it brighter and even more delicious, you'll see! You can take dill, mint, rosemary, basil, thyme, tarragon, etc.
To tell if a mussel is good, place all the seafood in a bowl and cover it with cold water. Any shells that rise can be thrown away. Feel free to use the rest for cooking.
The video shows a very simple recipe for cooking mussels in tomato sauce with garlic:
Mussels in tomato sauce are really very unusual and tasty. Prepare them according to all our recipes to find the most delicious option among them.
