Milk porridge with rice is one of our favorites, as it reminds us of our carefree childhood years. In addition to pleasant associations and nostalgic memories, rice porridge with milk has a number of positive and even healing properties. The taste of this porridge is familiar to absolutely everyone. This is unusually satisfying, aromatic, healthy and delicious dish, which can be prepared for breakfast. It is important to note that such porridge is ubiquitous not only in dietary food, but also in baby food. It can be prepared crumbly, viscous, boiled in water, broth and milk. If you want to cook sticky rice porridge, then you will need the suggested step-by-step recipe.
Dairy rice porridge It is prepared quite quickly and simply. It has excellent taste and pleasant aroma. As for the benefits, it helps fight excess weight and digestive problems. Sticky rice porridge is a unique dish that can be obtained by selecting the correct proportion of dry part and liquid. The cooking process should not raise any questions or difficulties, so you can safely study the recipe, select the ingredients and start cooking.
Viscous rice porridge with milk is prepared from the following food products:
1. First, study the recipe. Have all the ingredients ready so you have them on hand. It is better to use homemade milk. This will make the dish more rich and natural. To make the porridge more viscous, homemade milk diluted with water in the proportion: one to one. If the milk is not full-fat, there is no need to dilute it. Pour the milk into a small saucepan and bring to a boil over low heat.
2. While the milk is boiling, you need to start preparing the rice cereal. First of all, you need to carefully sort the rice and rinse it with warm water, preferably running water. The drained water should become clear, this will indicate that you have gotten rid of the starch.
3. The prepared cereal is added to boiling milk. It is very important to constantly stir the rice milk porridge, otherwise it may burn, which will spoil not only the smell, but also the taste. ready-made dish. To make the porridge sticky, it is preferable to use an aluminum cooking container or pan with a non-stick bottom.
4. While cooking the rice, add a little salt and sugar. If you wish, you can use honey instead of sugar, it all depends on your taste preferences. If you choose honey, add it to the already prepared dish.
5. The total duration of cooking porridge is 40 minutes. When the dish is ready, add a little butter. After this, cover the pan with a lid and leave for fifteen minutes.
Most people believe that rice porridge with water is not a very tasty dish. This is partly true. After all, cereals cooked in this way are not very filling and nutritious. However, it is still possible to make such a dish very tasty. But for this you will have to follow all prescription requirements. After all, this is the only way you will get tasty and nutritious rice porridge on water.
Behind the preparation of simple rice porridge there are many subtleties that allow you to create an aesthetically pleasing and high-quality dish. To begin with, the cereal should be sorted correctly. To do this, unsuitable grains are thrown away, and the rest are washed until clean water is obtained. By the way, such a procedure is necessary not only to clean the product from dust and dirt, but also to remove excess starch and fat from its surface.
Proper washing of rice grains is carried out in two stages. First, the product is washed in warm water, removing excess starch, and then in hot water, washing off the fat. This is where the subtleties of preparing cereals for rice porridge end, and we can safely proceed to its immediate preparation.
There is more than one way to prepare delicious rice porridge at home. If you like a crumbly dish, then we suggest using this recipe. To implement it we will need:
Before cooking rice porridge in water, the cereal should be thoroughly processed. We described how to carry out this process at the very beginning of the article.
After the rice is prepared, pour plain water into a deep bowl or saucepan, add a little salt and place on the stove. After the liquid begins to boil strongly, add rice cereal to it. To make such a dish more nutritious, a small piece of butter (or a little vegetable oil) is also added to the dish.
Reduce heat to low. The crumbly rice porridge in water should be cooked over medium heat for about 30 minutes. At the same time, it should be stirred occasionally.
After the cereal swells, remove the pan with the porridge from the stove and leave it aside for another half hour.
There is another way to prepare this dish. As in the first recipe, rice cereals are placed in already boiling salted liquid, cooked until tender, and then thrown into a sieve, washed with cold water and scalded with boiling water. Finally, add a little butter to the dish, cover tightly and leave to simmer for about half an hour.
Also, crumbly rice porridge in water can be prepared in another way. Boil the cereal until it swells, then transfer it to a water bath and cook for another 30 minutes. During this time, the rice will be completely boiled, and you will have a very satisfying and nutritious porridge.
Now you have a general idea of how to cook rice porridge in water. If you don’t like a crumbly rice dish, we suggest making a liquid version. The technology for preparing such porridge is based on long-term cooking of cereals in a large volume of water. To implement the presented recipe, you need to prepare the following ingredients:
How to cook rice porridge with water? First of all, you should carefully process the cereal. It is sorted and washed several times. After this, the product is placed in boiling slightly sweetened and salted water. Reducing the heat to low, cook the product for 30 to 40 minutes, stirring regularly.
Such heat treatment will lead to disruption of the integrity of the grains, as a result of which starch will be actively released into the water, which, in fact, will make the rice porridge as viscous as possible.
Having studied the presented recipe and implemented it at home, you should no longer be interested in the question of how to cook rice porridge in water. It should be noted that this dish turns out to be very pleasant in texture. After the cereal is completely boiled, the porridge is seasoned with butter and immediately presented to the table.
According to experts, such a breakfast is especially useful for people suffering from various diseases of the digestive tract. However, it is not recommended to season rice porridge with oil. Moreover, it is advisable to grind the cereal itself after heat treatment or cook already ground grains.
Rice porridge with water, the recipe for which involves the use of pumpkin, is not only very tasty, but also healthy for the body. This dish satisfies well and lowers cholesterol.
So, before you cook rice porridge in water, you need to prepare:
The calorie content of rice porridge cooked in water is not very high. 100 g of this dish contains about 79 energy units. But if you add sugar, salt, butter, and other ingredients to a ready-made meal, its calorie content immediately increases. Therefore, if you are on a strict diet, then it is not advisable to use these ingredients.
To prepare delicious rice porridge, the cereal is thoroughly washed and shaken in a sieve. Also wash the pumpkin separately and cut it into small cubes.
After preparing the main components, a piece of butter is placed in a clay pot, on top of which half of the pumpkin and half of the rice are placed. After scooping up the ingredients with a spoon, add the remaining vegetable and cereal back to the bowl. The products are sprinkled with sugar and salt on top and then filled with water.
Covering the pot with a lid, it is sent to the oven. At a temperature of 180 degrees, the dish is cooked for 60 minutes. After this, the porridge is taken out and served directly in the pot.
If rice porridge is intended for children, then it is recommended to make it with sugar, raisins and cinnamon. This combination of ingredients will definitely appeal to kids, and they will happily eat the dish for breakfast or lunch.
So how is rice porridge prepared using water in a slow cooker? To make this dish you need:
Rice porridge with water is no more difficult to prepare than a similar dish made on the stove or in the oven. Pour drinking water into the multicooker bowl and bring to a boil in baking mode. After the liquid begins to boil, add round rice, as well as granulated sugar. In this composition, the ingredients are thoroughly mixed, covered with a lid and cooked in porridge mode for 25 minutes. After the specified time has passed, chopped cinnamon, raisins (pre-processed) and butter are added to the dish.
After mixing all the components again, cover them with a lid and leave in heating mode for 20-35 minutes. During this time, all grains of rice should be completely boiled, making the porridge more viscous and thick.
After the dish is ready, it is placed on a plate and served for breakfast along with a sandwich with butter and cheese. Rice porridge with raisins, made according to the recipe described above, turns out very tasty, and most importantly, healthy and nutritious.
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Rice porridge on water is considered a classic dietary dish, which is part of the medicinal, or children's menu. If you decide to prepare this dish as a side dish, then we will help you do it so that it becomes not only part of the diet, but also makes you happy on the days of the “belly holiday”.
Behind the simple rice porridge there are several subtleties that will help you prepare a high-quality and aesthetically pleasing dish. First, before cooking, you should sort out the rice grains: throw away the unsuitable ones, and rinse the rest until clean. Washing is necessary not only to clean the grains from dust, but also to remove excess starch from the surface of the grains and fat that may get on them during storage. Proper washing is carried out in two stages: first in warm water (starch is removed), and then in hot water (fat).
This is where the subtleties end, and we can start preparing delicious rice porridge in water.
There are several ways to cook crumbly rice porridge, which we will consider below.
Ingredients:
Preparation
The first method: boil water and add some salt, add prepared rice cereal to it, at the rate of 1 cup of rice to 2 cups of water. Immediately add a piece of butter or a little vegetable oil and reduce the heat. Cook the crumbly porridge over medium heat at a low simmer, stirring occasionally. As soon as the rice has swollen, remove the pan from the stove and leave in a warm place for 30 minutes.
Second method: as in the first method, put the rice in already boiling salted water, bring it to readiness, and then rinse it with warm water. Add oil to the porridge and leave to simmer for half an hour.
The third method: boil the rice until it swells in boiling salted water, and then transfer it to a water bath until cooked.
Those of us who don't love fluffy rice, can prepare thin porridge. The technology for preparing such a dish is based on boiling the cereal in a large amount of water and is not difficult.
Ingredients:
Preparation
We prepare the rice for cooking using the technology described earlier. Place the cereal in boiling salted or sweetened water and reduce the heat to low. Cook rice porridge in water for 30 to 45 minutes, stirring constantly. Stirring will damage the integrity of the rice grain, causing starch to be released into the water, which will make the porridge sticky. Ready-made rice porridge is made with water and has a very pleasant texture; it is seasoned with oil and served immediately after cooking.
This dish will be especially useful for people suffering from digestive diseases. For them, the porridge should not be seasoned with oil, and the cereal itself can be ground after cooking, or the already crushed grains can be cooked.
Ingredients:
Preparation
We wash and dry the rice, steam the raisins, and clean and cut the pumpkin into cubes.
Place butter in a pot, top with half the pumpkin, ½ rice, the remaining pumpkin and rice. Sprinkle the dish with sugar, salt and cinnamon on top, lay out the raisins and pour in water. Cover the pot with a lid and place in the oven for an hour at 180 degrees.
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Rice grains have many beneficial qualities for human health.
The beneficial qualities of rice cereal are provided by the vitamins and minerals that it contains in large quantities:
Rice cereal has the ability to envelop the mucous membranes of the stomach and, thus, help restore it. Therefore, rice cereals are recommended for people with digestive diseases.
Another useful property of rice is the ability to remove toxic substances from the body, as a result of which it is recommended to introduce this grain into the diet during weight loss or during fasting days.
A very simple recipe. Rice porridge cooked in water is considered one of the lightest, low-calorie dietary dishes. This dish is often an integral part in the treatment or prevention of certain diseases. There is an opinion that rice is healthier when cooked with water than with milk.
Required components:
Cooking time – one hour. The calorie content of rice cooked in water does not exceed 80 kcal.
The washed cereal is poured with water for half an hour. Then transfer it to a container with a thick bottom and add water to the rice (1 part rice, 2 parts water). It is recommended to place the rice in already boiling water. Cover the pan with rice and cook over low heat.
Read also: How I increased my breast size by 2 sizes in 1 week
Dried fruits (in this case dried cherries and dried cranberries) need to be washed and soaked in hot water for about half an hour. During this time they should steam and soften. Among other dried fruits, raisins and dried apricots go well with rice. 
After the water in the pan with the rice has evaporated, add salt, sugar, vanilla sugar, butter and dried fruits. If desired, you can add a teaspoon of honey. All ingredients are mixed.
To give the dish a little sophistication and piquancy, add a few small pinches of sesame seeds. Cover the pan with the dish and wrap it in a towel for half an hour.
Milk porridge in a slow cooker 
- cooking recipes are in our publication on the website.
You can learn how to cook cottage cheese casserole in the oven from this article.
There's a lot here delicious recipes eggplant with cheese and garlic.
Not all people like crumbly dry rice porridge; some prefer the liquid version of the dish. Pieces of fruit add a special taste to rice porridge. Apples go especially well with rice.
Ingredients:
Cooking time – 50 – 60 minutes. Calorie content of 100 grams of porridge is 120 kcal. 
How to cook thin rice porridge in water with pieces of fruit? The cereal is washed with hot and then cold water and added to boiling, salted water. The porridge is cooked over low heat, stirring frequently.
After 20 minutes, add peeled and diced apples to the cereal and cook for another 20 minutes. With constant stirring, the rice does not burn and separates the gluten more effectively, as a result of which the porridge becomes viscous. 
Using a multicooker, you can quickly cook any kind of porridge without the need for constant supervision and stirring. Rice porridge is no exception in this regard. The recipe below is suitable for cooking in multicookers of any manufacturer.
For preparation you will need:
Cooking time: 20–30 minutes. The calorie content of 100 grams of food should not exceed 120 kcal. 
For this porridge, coarse-grain rice, which contains a large amount of starch, is perfect. The rice must be sorted (that is, remove foreign particles, husks, etc.) and washed with water.
Water is mixed with milk, sugar and salt are added to the resulting mixture. Place all the above ingredients into the multicooker bowl, mix well and turn on the “rice” mode. After finishing the cooking mode, you can leave the porridge in water with milk in the multicooker for another 10 minutes, after turning on the “heating” mode. 
Vitamins, carbohydrates, pectin, carotene and other substances contained in pumpkin are added to the beneficial substances contained in rice.
All these components are necessary to maintain the normal state of the body and for the treatment of certain diseases (for example, iron deficiency anemia, gout, cholecystitis, intestinal diseases and others). An important property of pumpkin is its low calorie content.
Traditionally, pumpkin rice is cooked with milk, but nutritionists believe that porridge cooked with water is healthier. Rice porridge with pumpkin is recommended to be consumed as dietary dish and people with allergies to milk protein. To prepare you need:
Cooking time does not exceed 45 minutes. Calorie content of 100 grams of food is 90 kcal.
The pumpkin is peeled and chopped on a coarse grater. Place grated pumpkin and washed rice in an aluminum or thick-bottomed pan. Cold water is added to these ingredients. Place the pan on the stove and cook over low heat, stirring constantly. 
Before the rice is cooked, the pumpkin will cook to form an orange, homogeneous mass. Sugar, salt and butter are added to the finished porridge.
It has long been known that rice porridge is low-calorie, but also valuable for a person who is trying to lose weight is the content of complex carbohydrates in the cereal, which satisfies the feeling of hunger perfectly and for a long time.
In addition, rice grains have the ability to cleanse the body of toxins. Therefore, rice-based diets are very popular. How to cook dietary rice porridge in water with vegetables?
Required Ingredients for preparing dietary rice porridge with vegetables:
Cooking time - 30 minutes. The calorie content of such a dish does not exceed 110 kcal per 100 grams. 
Clean the rice from foreign particles, rinse with water and soak in water for a quarter of an hour. Place chopped onion, grated carrots and green peas.
To these components add butter, salt and steamed rice. The contents of the pan are mixed and filled with water. Cook the porridge over low heat for 30 minutes. 
Rice with meat is one of the most common dishes. To prepare it, use pork, beef or chicken. This dish is very tasty, aromatic and filling.
The taste of rice porridge is familiar to everyone from a very early age. It's tasty, healthy, hearty dish Widely distributed in dietary and baby food. Viscous and crumbly, made with water, milk, meat or vegetable broth, with various additives, such porridge can be attractive at any age. How to cook rice porridge, what subtleties must be observed to make this product desirable on every table? It's very simple.
Required ingredients: Pan - 2 liter capacity. 1 cup round rice. One and a half liters of water. Don't forget to drain. 1 liter of milk. 3 table. spoons of sugar. 1.2 teaspoons salt. 100gr. Butter.
To prepare viscous rice porridge with milk, you need to take round Krasnodar rice. Make sure that the grains are intact and as light as possible. Remove all foreign matter: debris, unpolished grains, rinse in cold water. Since a viscous porridge is being prepared, there is no need to remove excess moisture. Take any pan. Yes, despite the fact that professionals suggest using aluminum cookware, you can quite successfully cook porridge in enamel cookware. Pour water into the pan and wait until it boils. Place rice in boiling water and stir well.
Reduce heat until the porridge barely simmers. Stirring, cook for 10 minutes. Next, drain the water and add milk. Without leaving the stove, wait until it boils. After boiling, add salt and sugar, cover with a lid and cook for 20 minutes. A very important condition is to stir frequently, since rice is a heavy grain, settles quickly, and can easily burn.
After the porridge thickens and the rice is boiled, turn off the heat, cover with a lid and set aside to simmer. About half an hour. Again, a subtle nuance: as soon as the porridge cools down to temperature, you can eat it without burning yourself, stir well so that the consistency is uniform. If desired, add fresh butter and stir. The porridge is ready.
How to cook rice porridge in water.
Using water, broth, or decoction, you can cook both crumbly and viscous porridge. To prepare crumbly porridge, you need an aluminum pan, cauldron, and deep frying pan. Pour water, wait until it boils, add washed and sorted rice. After boiling, add salt, stir, cover with a lid and cook until barely simmering for half an hour. Then set it to rest for 30 minutes. Add fresh butter. In the finished crumbly porridge, the rice grains retain their shape, swell completely, and are well separated from each other.
Note: crumbly rice porridge should not be stirred during cooking.
Ingredients: Pan – 2 liters. 2 cups sorted, washed rice. 4 glasses of cold water, one teaspoon of salt. 100gr. Butter.
How to cook rice porridge with tomatoes.
Rice porridge with tomatoes in a cauldron is very tasty. Pour the prepared rice into salted boiling water. Cook until done. Place chopped onions, fry a little. Add chopped tomatoes again, stir, simmer for 5 minutes. Put the mixture into the rice, mix, cover with a lid, and keep on the stove for 5 minutes. Simple and delicious.
Ingredients: Glass of rice, 2 large tomatoes. 6 glasses of water. Butter, fat - 3 tbsp. spoons. 1 medium-sized onion, salt to taste.
It should be remembered that any cereal porridge gives a weld. That is, in finished form The volume of the dish sometimes increases several times. It is necessary to choose sufficiently capacious dishes. Milk rice porridge is good when freshly prepared. Repeated heating reduces its taste. As a rule, unsweetened porridges are cooked in water.
Although you can dream up. Sold in stores various types rice, each dish has its own variety. Rice porridge is a very filling dish. After having breakfast with it, you will not feel hungry for a long time, and if cooked correctly and tasty, it will become a desirable dish on your menu.
Hello, hostesses. Here I offer recipes for preparing various porridges from rice or buckwheat. I sorted the recipes by cereal name. In the article “How to cook porridge with milk or water,” I described the general rules for preparing porridge, and also gave approximate amounts of water and salt for cooking porridge.
” has been separated into a separate article, since there is too much information for one article. I think that lovers healthy eating will be of interest, and lovers of Russian antiquity will be interested.
Let me remind you that the general rules are written in the article “How to cook porridge correctly.” Now I want to add a few tips regarding rice specifically.
Rice, like no other grain, loves water and, interestingly, different varieties absorb water differently. Therefore, Asian peoples, as a rule, first buy a small portion of rice, cook some dish to try and, if they like the quality of the rice, then buy a bag, or even more, from the same seller. And until the rice runs out, they firmly know the required ratio of rice and water.
Therefore, I will remind you again: the norms for rice and water are approximate. Try starting with the ratio: one part rice to two parts water. And one more thing: rice, depending on the variety, cooks for about 20-25 minutes.
If you want so that the rice is white then during cooking add a few drops of lemon juice.
If you cook crumbly rice porridge for a side dish, the rice will be tastier if cooked in meat broth.
Rice porridge on water.
Products:
Preparation.
1. Pour salt into the water, boil it and add rice. Add oil and cook over low heat, stirring occasionally.
2. We wait for the grains to swell, then cover the dish with a lid and cook the porridge for about 30-40 minutes.
Rice porridge milk (viscous).
Products (yield - 1 kg):
Preparation.
1. Boil water and heat milk separately.
2. Put salt and sugar into boiling water, stir, add rice and cook, stirring lightly, for 20 minutes.
3. After this, pour hot milk and continue cooking, stirring occasionally, at a low boil for 30-40 minutes.
The basic proportion of products: 1 part buckwheat + 2 parts water. Do not forget about the table indicated in the article ““. Pay attention to the last column. It indicates the quantity of the finished portion. Multiply foods by the required number of servings. Below I offer several porridge recipes.
Products:
Preparation.
Cut the meat into pieces, finely chop the carrots and onions. Sort the grains and wash them.
Heat the oil in a casserole and fry the meat until slightly crusty. Then add carrots and onions, fry everything together until browned (about 5 minutes).
Place the buckwheat in pots, add salt (0.5 teaspoon per serving) and pepper, don’t forget 1 bay leaf, pour in water. Place a serving of meat and vegetables on top. Cover the pots with lids and, please note, place them in a cold oven. The pots will warm up gradually. Do not close the lids tightly: it is necessary to allow steam to escape and water not to leak out. When the pots begin to bubble, reduce the gas to 180-200 o C. After 40 minutes, the pots can be removed.
Products
Preparation.
Wash and finely chop the vegetables, slice the mushrooms, sort and rinse the buckwheat. Prepare either a thick-bottomed saucepan or a casserole and a frying pan.
Fry the vegetables in a frying pan until golden brown, then add the mushrooms and fry everything together for 5 minutes.
Take a pan, pour the cereal into it, add water, add a pinch of salt and the fried mixture from the frying pan. Bring to a boil.
Now reduce the heat, do not forget to cover with a lid and cook for about 20-30 minutes. There is no need to stir the porridge while it is cooking. Just check the water level from time to time, since we are preparing porridge and there should be no liquid left. Stir the porridge before serving.
Products:
Preparation.
First, finely chop the onion and prepare the buckwheat. Sort and rinse in water at room temperature. Salt and cook until done.
For frying, it is better to use a saucepan or frying pan with high walls and a thick bottom, since we will add all the products to them.
So on vegetable oil fry the onion until golden brown, add the minced meat and stir, fry until half cooked. Let's add salt and pepper.
Then add the previously boiled cereal to the minced meat, mix, reduce the heat to low and continue cooking the porridge for 10 minutes.
It is better to serve the porridge hot.
So, ladies, we’ve sorted out the rice and buckwheat groats. I’ll write about the rest of the cereals in another article: this one is already long, you’ll get tired of reading.
If you found this page interesting, share the link to it with your colleagues and friends by clicking on one of the buttons below. Surely someone will be grateful to you.Four ways to prepare sticky rice porridge including a gourmet recipe with condensed milk
2017-09-19 Yulia MazurenkoGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
3 gr.
3 gr.
Carbohydrates
16 gr.97 kcal.
This porridge is undoubtedly one of the most delicious. It brings each of us to a carefree childhood. Everyone, without exception, knows the taste of this dish. In addition, it has useful and even medicinal qualities. That is why it is on the menu, both in the dietary and in the children's menu.
Most recipes are really similar to each other, because the products are often the same. But this one is considered classic. So how to cook it?
Ingredients:
Cooking method:
In order for the dish to turn out excellent, you need to purchase premium quality grains. When purchasing, please pay attention to the fact that the rice did not contain any impurities, debris, and most importantly, halves. We only need whole grains!
Important! First you need to rinse the rice thoroughly to remove all the flour.
1. Rinse the cereal with tap water until the liquid becomes crystal clear.
2. Pour the rice into a container with a thick bottom. In order for the porridge to be well-cooked, the water should be 3-4 cm higher. Pay attention! First, pour the rice into the pan and level it. Only then do we begin to pour in water. Let's do it slowly.
3. Place the container on low heat. After the water begins to boil, reduce the heat further. However, the water needs to continue to boil. Then we time it for exactly 12 minutes. Don't forget to stir periodically so that the porridge does not burn.
4. When there is practically no liquid left, add milk. However, it must already be boiled. We also pour it into the container in a slow stream, stirring. Boil for another 3-4 minutes.
6. When the porridge with milk has boiled for 1-2 minutes, add sugar or salt (optional). While constantly stirring.
7. Butter is usually added at the time of serving. It is recommended to ask. Perhaps someone doesn't like him.
Here is such a simple recipe for classic porridge!
Most of us had no idea that viscous rice porridge, in addition to its beneficial properties, can also be extremely tasty. Of course, it is very useful during weight loss, and even during poisoning. But if you add a little pumpkin to it, it will simply become a panacea, and even delicious.
This dish will be a real find for children on Halloween. They don’t even have to be forced to eat porridge. The kids will gobble it up so much you won’t be able to pull it off by the ears. And all because the porridge will be cooked in the pumpkin itself.
Ingredients:
Cooking method:
1. Take a small pumpkin and remove the top from it. It is advisable to choose a pumpkin so that it is soft inside. Use a spoon to scoop out seeds, fibers, etc. But we leave the pulp.
2. If you decide to add fruit to the porridge, you must first peel them and cut them into small pieces. If you accidentally catch any pulp while peeling a pumpkin, you don’t need to throw it away. It can preferably be crushed and mixed with grains and fruits.
3. Pour half a glass of milk into the cooked pumpkin. Then add rice and fruit. Immediately add sugar to taste and butter.
4. First turn on the oven and set it to 200 degrees. Let's wait until it warms up and put the pumpkin there, covered with a lid. Depending on the size of the pumpkin, the dish will cook from 35 to 90 minutes. Periodically you need to check the readiness of the porridge; if it seems too dry, you can add a little more milk.
5. Take out the aromatic porridge and let it cool. After which you can safely serve it on the table.
Believe me, no one will remain indifferent to such deliciousness!
This recipe amazes with its uniqueness. Every housewife can cook it the way her heart desires. And all because you can add any fruit to this viscous rice porridge.
Interesting fact! It will turn out very tasty if you add various dried or canned fruits.
Ingredients:
Cooking method:
1. It is better to use steamed rice, which we wash thoroughly under water.
2. First boil the water and add salt. Pour the cereal into it and leave it on high heat. After boiling, reduce the heat and cook for 10 minutes.
3. Then throw away the half-finished porridge and rinse.
4. Now it’s the turn of the fruit. Cut them into small pieces and sprinkle with lemon juice.
5. Place them in an even layer in a container and sprinkle with cinnamon.
6. Preheat the oven to 150 degrees.
7. Now place a layer of rice in the prepared pan. Then a layer of fruit, which we sprinkle with sugar.
8. Then cover with the rest of the rice. Place small pieces of butter on top. Close the lid tightly and leave for half an hour. Then open it and leave it to soak for another 8 minutes.
Well, you definitely haven’t tried such a delicious thing yet. Such sticky rice porridge will conquer tender crust from baked condensed milk. And underneath it is steamed rice with an incredible aroma.
Ingredients:
Cooking method:
1. First prepare thick porridge with milk and add a little butter.
2. Raisins also need to be poured with hot water and chopped.
3. Place the pan with porridge and raisins in an oven preheated to 220 degrees for 5 minutes.
4. Then fill the dish with condensed milk. You can level it with a spoon to make the layer as even as possible.
5. Reduce the temperature to 200 degrees and simmer the rice until the condensed milk becomes a brown crust.
Important! Since the recipe contains condensed milk, add a little sugar!
So simple, but at the same time unusual recipes will delight your loved ones.
