For diabetes and cake? Yes, and very tasty and low-carb. We have a whole section on our website with. Diet cake Napoleon will please both diabetics and their families. It is very easy to prepare, only 1.6 per 100 grams and only 135 kcal. A great option for a snack is a cake with tea or brewed coffee.
I found this recipe from fans of the Dukan diet. This diet is based on minimizing carbohydrates in food. This principle is suitable for a diabetic. So why not take the best from different power systems?
Calorie content diet cake Napoleon (click to enlarge)
Let it sit in the refrigerator for a couple of hours to soak. You can leave it overnight.
Many men have a terrible sweet tooth and you can’t explain to them that you want to lose a little weight after the New Year holidays or before summer. They demand to bake their favorite Napoleon cake, which is so high in calories that it is completely impossible to lose weight with it. How to keep your figure and feed your family delicious pastries, without depriving yourself of your beloved piece.
It turns out that everything is very simple, since there is far more than one recipe for this magnificent delicacy, which is so low in calories that you can safely eat it without fear of gaining a lot of weight. Let's look at several cake recipes that are suitable for ladies on diets. Of course, even a low-calorie cake can give you a few millimeters on your waist and hips, so you shouldn’t get too carried away with it, but you can please yourself with baking.
Many also engage in nutrition, or rather proper nutrition, nowadays most are simply obsessed with this, so they count not only calories, but also look at how this or that dish will be combined with the rest of the food taken during the day. And also, the diet of people who are addicted to pp very rarely includes sugar, which is familiar to everyone. Most often it is a sweetener, which is intended for dietary and diabetic purposes.
I won’t say that by using these recipes you will be able to feel the taste so familiar from childhood, since Napoleon cake has always had a very unusual and memorable taste, but you will still get something similar to the famous cake.
In order to bake a low-calorie napoleon, you will need a very small amount of products, and all of them can be found in the homes of people who are passionate about baking.
Starch is very convenient when baking in a frying pan, as it practically does not burn and dissolves perfectly.
Break the eggs, beat them a little and add 85 grams of corn starch. Mix everything thoroughly, add vanilla sugar and sweetener. Mix everything again and pour in 250 ml in small portions. milk, stirring the dough constantly.
This cake is baked in a frying pan, but it is better to use a pancake pan, since it itself is equipped with a non-stick coating. We heat it up a little and bake thin pancakes without using oil. To keep them thin, you don’t need to pour the dough like regular pancakes, pour just a little bit and use a silicone spatula to smooth the dough over the entire frying pan, as if spreading it. These cakes bake very quickly; they need to be fried on both sides.
Since the cakes are very thin, they turn out crispy.
In order to cook it, you will need a saucepan with a thick bottom or you can use a steam bath. Pour milk into the pan, pour out the remaining 15 grams. corn starch, sweetener, and milk powder. Mix everything thoroughly and place on low heat or a steam bath. Stirring constantly, cook the cream until thick. The consistency of the cream should resemble condensed milk, so don’t expect too thick fudge.
Cool our impregnation on an ice bed or in a bowl of cold water until room temperature and begin to soak the cakes. When one cake remains, crumble it, coat the cake on all sides, and sprinkle crumbs on top and sides.
The cake should soak overnight in the refrigerator and only after that can it be served.
But not only starch can be used to prepare napoleon with a low calorie content, this recipe contains such a miracle as bran. They are very useful for proper nutrition, and you can buy them by finding the diet section in most supermarkets.
Pour soy milk into a saucepan, add sweetener and vanilla sugar, and set to simmer over low heat. When the milk starts to boil, pour half a glass of flour with half a glass of water and mix well. Gently pour this mixture into the sweetened milk. Stir again and cook for another five minutes, then remove from heat and set to cool. During the first couple of minutes in a bowl of ice water, it is better to stir the fudge so that it does not stick to the hot walls and bottom of the pan.
To do this, mix everything dry - salt, flour and bran. Add odorless vegetable oil and the remaining water, you should get a fairly thick but elastic dough. If this does not happen, then add more water in small portions. Constantly knead the dough. Divide the finished mass into 8 equal parts and roll out into thin layers. Each cake is cooked in a preheated oven for 20 minutes. The oven should be at 180 degrees.
After each one is baked, it must be removed from the oven and immediately cut according to the template. To do this, I usually use a frying pan without a handle, which I place on top of the crust and trim off the excess with a pizza cutter. When all the layers are ready, you need to coat them with cooled cream, crumble the trimmings from the layers and sprinkle them on the finished dish.
This Napoleon, like the previous recipe, must stand in the refrigerator overnight to be completely soaked. Only after this can it be served.
This cake’s composition is more reminiscent of a classic Napoleon, but very low in calories. Preparing a diet cake according to this recipe is also not difficult, and due to the confiture, it turns out more tasty and appetizing than with bran.
Since the cake layers of this diet cake are prepared quickly, and the cream cools slowly, then, as in the previous recipe, we will start baking by preparing a layer for the cake layers. To do this, dilute starch in 50 ml. milk, and combine the rest of the milk with condensed milk and bring to a boil over low heat. Then add the starch mixture to the boiling milk and, stirring continuously, cook until thickened.
When the mass acquires a thick consistency, remove it from the heat, stir for another three minutes and add the confiture. To get a homogeneous fudge, mix this mixture in a blender, then tightly cover the container with the cream with cling film and put it in the refrigerator until needed.
Sift the flour, salt and add vegetable oil. Mix everything thoroughly and pour in a glass of warm water in small portions. Mix until completely homogeneous, then transfer the dough into a plastic bag, tie tightly and place in a pan with warm water. After 10 minutes, we take out the heated dough, divide it into five equal parts and roll out each part, like a classic Napoleon cake, that is, very thin. Bake in an oven preheated to 180 degrees for no more than 15 minutes. It is better to place each layer on oiled baking paper, so it will be easier to remove from the baking sheet.
Assemble the cake, coat it on all sides with the remaining cream and decorate with chopped cake scraps. Like any dry cake, this one needs to sit in the refrigerator for at least 12 hours so that the fondant soaks the cake well.
Of course, you can use any diet cake recipe, but remember our grandmothers, who lived for quite a long time and did not eat properly, but cooked delicious cakes, just not as often. They simply baked the cake from high-quality products, and did not replace them with cheaper analogues.
The most accurate and complete description: Napoleon cake low calorie recipe- from the best chefs in a large but informative article collected from all corners of the Internet and books.
It turns out that everything is very simple, since there is far more than one recipe for this magnificent delicacy, which is so low in calories that you can safely eat it without fear of gaining a lot of weight. Let's look at several cake recipes that are suitable for ladies on diets. Of course, even a low-calorie cake can give you a few millimeters on your waist and hips, so you shouldn’t get too carried away with it, but you can please yourself with baking.
Many also engage in nutrition, or rather proper nutrition, nowadays most are simply obsessed with this, so they count not only calories, but also look at how this or that dish will be combined with the rest of the food taken during the day. And also, the diet of people who are addicted to pp very rarely includes sugar, which is familiar to everyone. Most often it is a sweetener, which is intended for dietary and diabetic purposes.
I won’t say that by using these recipes you will be able to feel the taste so familiar from childhood, since Napoleon cake has always had a very unusual and memorable taste, but you will still get something similar to the famous cake.
In order to bake a low-calorie napoleon, you will need a very small amount of products, and all of them can be found in the homes of people who are passionate about baking.
Starch is very convenient when baking in a frying pan, as it practically does not burn and dissolves perfectly.
Break the eggs, beat them a little and add 85 grams of corn starch. Mix everything thoroughly, add vanilla sugar and sweetener. Mix everything again and pour in 250 ml in small portions. milk, stirring the dough constantly.
This cake is baked in a frying pan, but it is better to use a pancake pan, since it itself is equipped with a non-stick coating. We heat it up a little and bake thin pancakes without using oil. To keep them thin, you don’t need to pour the dough like regular pancakes, pour just a little bit and use a silicone spatula to smooth the dough over the entire frying pan, as if spreading it. These cakes bake very quickly; they need to be fried on both sides.
Since the cakes are very thin, they turn out crispy.
In order to cook it, you will need a saucepan with a thick bottom or you can use a steam bath. Pour milk into the pan, pour out the remaining 15 grams. corn starch, sweetener, and milk powder. Mix everything thoroughly and place on low heat or a steam bath. Stirring constantly, cook the cream until thick. The consistency of the cream should resemble condensed milk, so don’t expect too thick fudge.
We cool our impregnation on an ice bed or in a bowl of cold water to room temperature and begin to impregnate the cakes. When one cake remains, crumble it, coat the cake on all sides, and sprinkle crumbs on top and sides.
The cake should soak overnight in the refrigerator and only after that can it be served.
But not only can you make Napoleon with a low calorie content using starch; this recipe contains such a miracle as bran. They are very useful for proper nutrition, and you can buy them by finding the diet section in most supermarkets.
Proper nutrition does not mean a complete rejection of delicious and sweet desserts. But even if you very strictly adhere to proper nutrition and deny yourself your favorite sweets, you can always prepare pp Napoleon in a simple and delicious recipe! And this cake will appeal not only to those losing weight! Don't believe me? Decide for yourself! We offer you 7 best recipes Napoleon pp, which you can always prepare in a matter of minutes!
This pp cake is prepared quickly and tasty, and it is based on everyone’s favorite pancakes.
For the cream you will need:
First, let's prepare pancakes for our dietary Napoleon. Mix all the ingredients for the dough in a blender and bake the pancakes until they are soft. It is important not to overcook them in the pan, because we don’t need a crust at all. It is best to use a small diameter non-stick frying pan. You should have about 7 small pancakes. If you want a tall cake, you can double the ingredients.
Now let's move on to our diet cream. Gently mix the yolks, sweetener and starch. Whisk a little and add milk. Now we put our cream for napoleon pp on the fire. Cook, stirring constantly, until thickened. When the cream is ready, cool it. We grease our pancakes with cream and put them in the refrigerator for several hours. Our dietary Napoleon must brew properly. In the meantime, we will fry the hazelnuts in a frying pan and chop them. Sprinkle your napoleon with hazelnuts and you can enjoy a delicious dessert!
Do you want Napoleon with condensed cream? Who said there is no diet condensed milk? Here is a recipe for another Napoleon recipe based on pancakes with condensed cream!
So, for the test you will need:
Now let's move on to our cream:
Prepare the pancakes: mix all the ingredients and bake the pancakes in a non-stick frying pan. You can add a drop vegetable oil if the pancakes burn. Again, use a small diameter frying pan, then your cake will be taller.
Now let's start preparing dietary condensed milk: in a dry frying pan you need to fry the milk powder until it turns brown. Be prepared for the milk to clump into lumps, but they are easy to grind. Take a saucepan, pour milk into it and add fried milk powder, starch and sweetener to taste. Place on low heat and cook, stirring! Important: do not bring the cream to a boil! As soon as the cream begins to thicken, remove from heat. We grease our cake with cream and the dietary Napoleon is ready!
To pamper not only yourself but also your family members with a cake, be sure to try this low-calorie Napoleon!
So, for pancakes you will need:
And now the ingredients for our dietary cream:
First of all, we prepare the basis for our low-calorie Napoleon - pancakes. Mix everything necessary ingredients and bake thin pancakes in a non-stick frying pan.
Now let's make the cream. Mix milk and water in one container. Add starch, milk powder, sweetener and mix thoroughly. Place on low heat and cook, stirring constantly, until our cream thickens. In this recipe it is also important not to bring the cream to a boil. When our cream is ready, you should cool it well and only then add cottage cheese to it. Mix our dietary cream thoroughly.
We grease our cakes with cream and put them in the refrigerator.
If you are completely limited in time and do not want to bake pancakes for the Napoleon recipe, you can always prepare it using pita bread!
So, for this pp recipe you need:
Since our cakes are prepared easily and quickly, let’s start preparing the cream. Mix all the ingredients in one container and place on low heat. Stir our cream and cook until it begins to thicken.
Grease the pita bread with cream and put it in the refrigerator for the whole night! And in the morning we enjoy dietary Napoleon!
How to make real vegan pp Napoleon? This is not a problem at all. So, you will need:
For cream:
We prepare the base of our pp cake simply and quickly. Cut the pita bread into pieces convenient for you and lightly dry in a frying pan on both sides.
Now let's prepare the cream for Napoleon pp. Mix in a saucepan coconut milk, starch and sweetener. Cook over low heat until our cream becomes like thick sour cream.
When our cream is ready, we can begin to grease our cakes. Finally, sprinkle the cake coconut flakes and put it in the refrigerator for a couple of hours!
Want to try something new? Then we offer you a recipe for chocolate-banana napoleon!
For the test:
For cream:
Since our dough is already ready, all you have to do is cut the pita bread into the pieces we need and dry it in a non-stick frying pan.
For the cream, you will need to grind the yolks with a sweetener, then add dry milk, starch and, stirring, add milk. Place on low heat and cook, stirring constantly, until you get the consistency thick sour cream. When our cream is ready, add it hot chocolate and banana puree (beat in a blender).
We grease our cakes with cream and put them in the refrigerator for a couple of hours. You can decorate our low-calorie Napoleon with banana slices on top!
How to add some protein to your low calorie napoleon? Try a recipe with protein.
For the test:
For cream:
Cut the pita bread and dry it in a frying pan. To prepare the cream, simply mix all the ingredients and simmer over low heat until the cream thickens.
Once your cream is ready, cool it a little and grease the cakes. The advantage of this dietary Napoleon is that it does not need to be refrigerated; you can eat it immediately after cooking. Don't forget to decorate your PP Napoleon!
Did you like our recipes? Then be sure to prepare PP Napoleon, enjoy it yourself and treat your friends and family! If you have your own proven Diet Napoleon recipes, be sure to tell us! Let's lose weight together!
Ingredients for preparing low-calorie diet Napoleon:
Break and whisk 1 egg.
Add 1 glass of milk to the egg and mix with a whisk until smooth:
Add 0.5 packets of baking powder and vanillin, mix.
Sift whole grain flour through a sieve and add it to the egg-milk mixture. Beat until smooth and thick.
Add a little (about 10 grams) to the dough. coconut oil and mix.
For a small Napoleon, bake cakes about 10 cm in diameter in a preheated frying pan, which does not need to be greased with anything beforehand.
We bake 8-10 cakes, about 0.5-0.7 cm thick.
Preparing cream for Napoleon. Take 1 tablespoon of regular wheat flour and place it on foil, as in the photo:
Bake the flour in an oven preheated to 200 degrees for 10-15 minutes.
Pour a glass of milk into a saucepan, add 2-3 tsp. stevia, mix and place on low heat.
Take the heated flour out of the oven and add it to 1 whisked egg and mix.
Pour milk and stevia into the egg-flour mixture and mix.
Place the mixture on low heat and, stirring constantly, bring until thickened. The cream should look like very thick sour cream.
For flavor, add a little (about 10 g) coconut oil to the cream and mix.
We collect the cake. We carefully coat each cake custard, do not forget to grease well around the edges.
Cover with the next layer of cake. And so we continue.
We generously grease the last cake with cream, as in the photo:
Sprinkle with coconut flakes, as in the photo:
Diet Napoleon ready! Place it in a cool place for some time to soak.
