My home menu quite often includes all kinds of cutlets. And all thanks to the children, they are the main lovers of this delicious meat dish. And I’m just glad about this, because I’ve known for a long time how easy and quick cutlets are to prepare.
What can you say about cutlets except that they are juicy, tasty, meaty and always appropriate? It’s probably worth adding the fact that absolutely everyone loves cutlets (and cutlets stuffed with cheese are no exception). If you have cutlets in your refrigerator, you won’t have to worry about lunch or dinner. It is enough to simply supplement them with a side dish of any porridge, potatoes, stewed vegetables, and a salad, as usual :)
Cutlets with cheese filling are a separate and completely unique chapter in the book called “cutlets”. Cutlets with cheese are something incredibly juicy, aromatic, with new flavor notes. The cheese in the cutlet melts during frying and imbues the cutlet with its flavor. In addition to the familiar aroma of freshly prepared cutlets, there is also a subtle cheese aroma. What am I telling you? In order to really have any idea about this, it’s incredible delicious dish, you should prepare it and try it yourself. And I, in turn, assure you that if you decide to implement the recipe for cutlets with cheese, you will definitely be full and satisfied.
First of all, we decide on the base for any cutlets - meat. Pork, beef, turkey and even chicken (or a mixture of two or three types of meat) will do. I had a piece of pork weighing 800 g, from which I prepared minced meat.
Place the minced meat in a large container in which further preparations will take place.
Soak about a fifth of the white loaf in milk. We do it this way: Place a whole piece of loaf in a deep plate or break it into smaller pieces. Then add half a glass of milk to the plate and wait 5 minutes. During this time, the loaf will absorb all the milk and soften.
Peel the onion and chop it very finely or chop it in a blender. The finer you chop the onion, the tastier the cutlets will be.
Add the softened piece of loaf, onion, salt and pepper to the bowl with the minced meat.
Mix the minced meat thoroughly with your hands and leave it in the refrigerator for 10-15 minutes. Thanks to this standing, the minced meat becomes more sticky and it will be easier to make cutlets.
Meanwhile, prepare the cheese. Any hard cheese (piece weight approximately 100-120-150 g) is cut into cubes or grated on a coarse grater, as is more convenient for you.
We take the minced meat out of the refrigerator. Pour breadcrumbs into a separate deep plate. Using a spoon, scoop up a portion of minced meat, which we place in a plate with breadcrumbs.
Using your hand, flatten the minced meat into a flat cake, in the center of which we place a portion of cheese.
All that remains is to carefully take the tortilla with cheese in your palm and seal the edges. Then roll the cutlet blank in breadcrumbs on all sides and place it on the prepared board.
The board is still full raw cutlets with cheese filling. The last three patties with dents are the ones that didn't have enough cheese. I designated them this way for myself.
Well, let's proceed to the last stage of preparing cutlets stuffed with cheese - frying. Heat the frying pan thoroughly (otherwise the cutlets will stick to its surface) and add a little sunflower oil (3-4 tablespoons). Place the cutlet blanks in a frying pan and fry them over moderate heat for 4-5 minutes on each side, until a pronounced golden color. Then cover the pan with a lid and keep the cutlets on the lowest heat for another 5-7 minutes.
Veal cutlets with cheese are a dish that can be prepared as an addition to any side dish, or for serving on its own with fresh salads and bread, for example.
Making veal cutlets stuffed with cheese is simple and easy. You will spend about an hour to please your family with delicious cutlets. We prepared cutlets with cheese from minced veal, you can prepare the same cutlets from minced chicken, Also delicious cutlets They will also be made from minced pork and fish.
Easy
Ingredients for minced meat
Defrost the minced meat and place it in a deep bowl. 
Peel the onion, cut into several parts and puree using a chopper. Alternatively, you can grate it or chop it very finely. 
To prepare our delicious cutlets with cheese we need bread.
Cut white bread into several pieces and place in a plate with warm water (or milk) for 10 minutes. 
Take the bread in your hand and squeeze it to release excess water. Pulp white bread Place in bowl with other ingredients. 
Mix the egg with salt and spices and pour into a bowl. Stir the cutlet mince with your hands until it becomes homogeneous. 
Now prepare the ingredients for the filling and batter. Beat the eggs into one plate, add salt and spices and mix well. Pour wheat breadcrumbs into a second plate. And put hard cheese, finely chopped into cubes, into the third plate. 
I often like to surprise my family with surprise dishes or dishes WITH surprises! As a surprise in meat cutlets oh maybe pieces of vegetables, butter, cheese, egg.
I usually cook cutlets with cheese inside as a hot appetizer. I make them small in size. I prefer chicken to all the minced meat in this dish, it is both more tender and juicier. It is better to take cheese with a pronounced taste so that it contrasts with the sweetish chicken flesh of the cutlet.
Let's prepare the products according to the list. In addition to the indicated ingredients, I also added a little chili powder, at the request of my husband.
Grind the chicken fillet in a meat grinder. Add the egg, finely chopped onion and semolina to the minced meat.
Season the minced meat with spices and add salt. Mix the minced meat well and then beat it. Raise the ball of minced meat above the plate and forcefully throw it into the plate. This way we will remove all the excess air from the minced meat, and our cheese will not leak out when frying the cutlet.
Cut the hard cheese into cubes slightly smaller than the cutlet you plan to make.
We take some minced meat, put a block of cheese in the middle and form cutlets. I most often make cutlets with cheese inside in the form of sticks. We seal the seam in the cutlet well so that the cheese does not leak out during deep-frying.
Roll the finished cutlets in breadcrumbs.
IMPORTANT: At this point, you can freeze some of the cutlets and cook them later.
Heat vegetable oil in a saucepan or frying pan and fry the cutlets with cheese inside. The cutlets should be completely covered in oil. I cook the cutlets in the deep fryer at 180 degrees C.
Turn the cutlets carefully in the oil so they cook evenly. We take the cutlets with cheese inside out of the oil and now do this:
I am sharing with you another delicious meat recipe cutlets with cheese and butter inside. Juicy cutlets with a crispy crust and tender, juicy filling will appeal to adults and children. You can serve them with a side dish of your choice or with a juicy vegetable salad. We love making hamburgers with these patties with a crispy bun and tomato sauce.
To prepare cutlets with cheese and butter inside we will need:
500 g minced meat;
100 g white bread;
100 g breadcrumbs;
100 g butter;
100 g cheese (I cooked with processed cheese);
2 eggs;
2 onions;
any greens (I used dill) - to taste;
salt, pepper - to taste;
vegetable oil for frying.
Soak white bread in water and let it soften, then squeeze out the liquid and grind it in a meat grinder. You can prepare the minced meat for these cutlets yourself by passing a piece of meat through a meat grinder. Pass the peeled onion through a meat grinder and add to the twisted bread and minced meat.
Add salt and pepper to the resulting mass, mix and the minced meat is ready.
To prepare the filling for the cutlets, grate the melted cheese and butter, add finely chopped herbs, and stir.
Place a small amount of filling on a minced flatbread (as in the photo) and form a cutlet. We form all the cutlets in the same way.
Dip the resulting cutlet with cheese and butter inside into beaten eggs. 
Fry the cutlets in a frying pan heated with vegetable oil until nice and golden crust on both sides. Fry the cutlets over low heat until they are well-cooked and cooked properly.
By using cheese filling It's easy to add new flavors to traditional meat and fish patties. They just melt in your mouth! They can be prepared very quickly and will take their rightful place at a family dinner. Cutlets stuffed with hard or processed cheese Prepare simply. Minced meat mixed with chopped onion, garlic, bread soaked in milk, egg yolk, add spices and herbs to taste.
The thoroughly mixed mass is divided into portions. Place 1-2 pieces of cheese in the middle of each flatbread and carefully seal it on all sides so that the appetizing filling does not leak out during the cooking process. You can use breadcrumbs for breading. Not only cheese pieces are added to the middle of the minced meat ball, but also chopped garlic, parsley or dill, basil, green onions. This will give the food an indescribable aroma that will permeate culinary product. Fry the meatballs in a frying pan in a heated vegetable oil. Serve the dish with creamy or tomato sauce.
