One of the best natural snacks, suitable for light and dark beers. In many pubs it is served as a hot dish. Making onion rings at home is very simple; it requires a minimum set of ingredients and strict adherence to the recipe. If you’re short on time, you don’t have to make the batter (although it’s tastier this way), but just roll the rings in flour.
Attention! Use only refined and deodorized food for frying. vegetable oil, otherwise the onion rings will turn out too greasy with an oily aftertaste.
Ingredients:
The bulbs should not be large, otherwise the rings will be difficult to fry in batches; you will have to do it individually, which will take a long time. Sour cream and eggs are needed to prepare the batter, but you can limit yourself to just flour. The amount of oil depends on the size of the frying pan, saucepan or deep fryer.
1. Peel the onion, cut into rings 3-5 mm thick and place on a work surface. Add salt and pepper to taste. Separate the onion slices into individual rings, then leave for a couple of minutes to soak.
When separating the pieces, the individual rings must not break! 2. Carefully separate the whites from the yolks.
3. Add a pinch of salt, ground black pepper and other spices to taste to the whites. Beat with a mixer until foamy.
4. Mix the yolks with sour cream and beat.
5. Pour the yolk-sour cream mixture into the whites in a thin stream, stirring constantly with a whisk.
6. Add half the flour. Stir, add the remaining flour and mix again. The result should be a homogeneous mass with a consistency reminiscent of 15 percent sour cream. If necessary, add a little more flour or sour cream (ordinary water).
The correct batter has the consistency of sour cream 7. Pour vegetable oil into a deep frying pan in a layer of 4-5 cm in height. Heat until light smoke appears.
During frying, the onion rings should not come into contact with the bottom of the container!
8. Dip the onion rings into the batter, then remove with a fork, let the remaining batter drip off and dip the rings in batches of 4-6 pieces into hot vegetable oil.
An alternative option is to simply roll the rings in flour, then the dish will turn out drier, crispier, and will resemble chips.
Each of these methods has supporters and opponents. I advise you to try both options (with batter and flour).
Finished rings have a golden color 9. Fry for 2-3 minutes (until golden brown), trying to keep the rings in minimal contact with each other.
10. Place the finished onion rings on paper napkins and leave for a couple of minutes to remove excess oil. Then place in a heap in a deep bowl and serve hot or cold with beer. A good addition would be ketchup, low-fat mayonnaise or garlic sauce.
Fragrant and crispy, with a tender juicy center, onion rings began to be in demand among snack lovers many years ago. There are several ways to prepare this snack. A simple set of ingredients, a little time and skill - and delicious dish it's already ready. Most often it is served with beer, but there are snack recipes with this drink as an ingredient.
This snack can be found in every pub. And onion rings are prepared from the following ingredients:
When all the ingredients have been collected, you can begin the cooking process:
This classic way cooking is the basis for culinary experiments. Chefs improvise with dough, with spices, with frying methods. As a result of culinary searches, interesting interpretations of classic snacks are born.
One day, gourmets decided to add it to the dough for snacks and they were right. When frying, the dough becomes fluffy, which gives the snack its best taste. The crispy, golden coating melts in your mouth to reveal the sweet, crisp onions. The recipe for battered onion rings includes the following ingredients:
The cooking process is as follows:
You can serve the snacks with your favorite foamy drink or as a snack.
This is the easiest way to prepare snacks. Fried onion rings in a frying pan require no kneading and are ready in minutes. This is convenient when there are no other products at home or little time for cooking.
You will need 2 onions, 5 tbsp. l. sifted wheat flour and salt. The onion cut into rings must be rolled in flour and placed in a frying pan with boiling oil. There should be enough fat to cover the rings. Fry until golden crust, then remove the onion and place it on a napkin.
You can customize this recipe by adding your favorite ingredients. Then the snacks will taste better. For example, before cooking onion rings, you can add cheese or ham to the middle of each one. The workpiece should be placed in the freezer for a few minutes. Then they need to be taken out, dipped in batter and fried until cooked.
To prepare this delicacy you will need a deep fryer, which is filled with oil. To complete the recipe you will need:
To make this recipe you will need a deep fryer or slow cooker. These devices help the housewife quickly and accurately prepare onion rings at home. Algorithm for preparing snacks:
Deep fryers are equipped with special submersible mesh bowls that help drain the oil from the fried rings. At the same time, the consumption of fat for frying is reduced.
Onion snacks are good on their own, but adding some spice or piquancy will help various sauces. At the same time, the snack claims to be a full meal. There are several recipes for making sauce for onion rings:
Snacks are best eaten hot or warm. As they cool, they lose their juiciness, and the crispy crust becomes soft. It is not recommended to eat a snack prepared the day before. Fats quickly oxidize and go rancid. In this case, the snack acquires an unpleasant taste and aroma, and can also harm digestion.
This dish is tasty, but you shouldn’t get carried away with it. The calorie content of 100 g of onion snacks, depending on the recipe, can reach 300 kcal. People suffering from diseases of the gastrointestinal tract should avoid eating this dish.
Fried onion rings with beer are a traditional snack that is offered in almost any Western pub. Despite its simplicity, it always enjoys great popularity among visitors. It’s not at all difficult to prepare it at home. To do this, you will need a minimum set of products, which everyone always has in their kitchen at home.
Choose medium-sized bulbs. Small rings can be fried in batches. The cooking process will go faster.
Cut the peeled onion into circles about a centimeter wide. Carefully separate into rings. Make sure they don't tear.
When cutting onions, periodically wash the knife blade under running cold water. This will prevent your eyes from watering.
For frying, choose refined and deodorized oil.
Prepare a deep frying pan or saucepan. The oil layer should be 4–5 centimeters so that the rings float freely without touching the bottom of the dish or each other.
This is the easiest snack recipe. The finished onion rings turn out crispy and scatter like chips or seeds.
Ingredients:
Step by step recipe.
1. In a deep bowl, sprinkle the prepared onion rings with salt and seasonings. Mix lightly with your hands. Cover and leave for a few minutes to soak.
2. Prepare flour for breading.
3. Heat the oil well.
4. Roll each ring in flour and place in boiling oil. Fry on each side until nicely browned.
5. Remove with a slotted spoon onto a paper towel. Sprinkle with herbs or cheese.
For those who are worried about their own figure, we note that 100 grams of such a snack contains 180 Kcal. This calorie content will definitely not make you gain weight.
Work on the batter first and then onions. The batter should sit and the flour should swell. Then finished product will delight you with both taste and appearance.
Ingredients:
Preparing the batter - option No. 1.
1. Beat eggs with salt with a whisk or mixer.
2. Add milk and seasonings. Beat everything together again.
3. While stirring, gradually add sifted flour until you obtain a creamy consistency without lumps.
Preparing the batter - option No. 2.
If you have some culinary experience, try making a more complex one, but tasty option batter.
1. Separate the whites and yolks.
2. Beat the yolks with milk and spices, add flour, knead everything well.
3. Separately, beat the whites with salt until a stable foam forms. It is better to do this with a mixer.
4. Place the protein foam into the dough and mix gently with several movements. Do not beat!
This method is used to make biscuits and baked goods. IN finished form the dough will be more airy and fluffy.
Immerse each ring in batter and then in hot oil. Fry until the dough is golden brown. Place on paper napkins.
The finished rings can be served with ketchup or mayonnaise. If you have some free time, make a sweet and spicy sauce that your guests will definitely appreciate.
Ingredients:
Mix all ingredients and leave in the refrigerator for half an hour. The sauce is ready.
Fried onion rings can be more than just a beer snack. For fish or meat they will become an original side dish.
Cost of 1 serving (5 pieces): 65 rubles
Onions 3 pcs - 12 rubles
Cheese "Belebeevsky" classic 2 slices - 25 rubles
Eggs 3 pcs - 15 rubles
Flour 200g - 8 rubles
Breadcrumbs 150g - 30 rubles
Vegetable oil 400ml – 40 rubles
Onion rings should be sprinkled with salt and chopped fresh dill. Serve with sauce.
Bon appetit!
Watch the full video recipe with Alexander Belkovich
Read our article if you are interested in how to cook onion rings at home. They are especially tasty if fried in batter. Also very suitable as a snack.
The onion is cut into rings, dipped in batter, then baked or deep-fried. You can eat them simply, like, for example, pancakes or potato pancakes. They produce a very thin and delicate taste, so eat them quickly, you’ll also want more.
Everything is done simply. how to prepare onion rings in batter to serve with beer or just as a separate dish?
1. To begin with, take the eggs and separate the whites from the yolks into a separate bowl. This can be done by hand, or using a special device.
2. Salt and pepper, take a mixer and get a homogeneous mass. Something like this:
3. Place three good tablespoons of sour cream in another bowl. Add the yolks and mix the mixture with a mixer.
4 . Add the whipped whites and now mix it all by hand. You should get a fluffy mass with bubbles, like for an omelet.
5. Add 3 tbsp. l. flour and mix again. The finished batter should be as thick as sour cream. If it is liquid, you should add more flour. Ready. Now you will dip the onions into this mixture.
6. It's time to cook the deep fryer. It is best to use a deep pan for frying. Don't make the rings thick. It is best to keep the onion in a round shape; for the sake of the beauty of the dish, we set aside the damaged rings:
You want it all to look appetizing, right? Separate carefully, do not dip into the batter too much, let the excess drip off.
7. Our rings should be kept on fire for no more than a minute. Focus more on appearance- onion rings should be well baked. But the main thing is not to overdo it. See for yourself how ready the rings are. Ready dish it will turn out something like this, slightly golden brown and crispy:
Look great, delicious. A wonderful snack for beer, easy to prepare, from products that are in every home. We hope you will now take note of how to cook onion rings at home and will surprise your guests with this simple, inexpensive dish. This is a great side dish for pork.
The origin of the dish is American and they serve it with pork steak. They are somewhat similar to chips, but you must agree that they are much healthier. Now you know how to cook onion rings in batter for children and adults. Children can be told that these are homemade chips. And no dyes, cheese or bacon flavorings for you. These products can be served with a dish and it will be really tasty. When hot, they simply melt in your mouth. Even a teenager or a novice housewife can prepare such a dish for a holiday table.
How do you know if the onion rings came out perfect? They will make a characteristic crunching sound. You can use yogurt and breadcrumbs instead of batter. Naturally, take yogurt without any additives. Instead of breadcrumbs, you can use chips, but you need to take them without additives, and if you don’t like deep-fried foods, make onion rings baked in the oven. They will cook there in just 7-8 minutes. They will be more tender than deep-fried ones. Chips, if we use them, are crushed in a blender.
You can use a coffee grinder or food processor, as well as a meat grinder. You can almost always find many options for one dish, or you can come up with something yourself. This dish can be prepared for a feast for 10 people, and it will cost very little. And most importantly, the rings are prepared quickly, which is especially important if you still have to get yourself in order, and guests are already on their way. Bon appetit!
