Stuffed eggs. Filling - red caviar and fresh herbs Eggs stuffed with red caviar, this recipe- an appetizer suitable for a holiday or for a feast in a large company. The number of ingredients is minimal, and cooking takes no more than 15 minutes.
The recipe for eggs stuffed with caviar belongs to the Russian home kitchen. For cooking 12 servings you will need:
Eggs stuffed with caviar are being prepared no more than 15 minutes. Some tips:
Stuffed eggs stuffed with red caviar and herbs
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A recipe variation worth trying!
Stuffed eggs with red caviar is an appetizer that is served in our house on my mother’s birthday, as it seemed to me almost all my life. True, this year it turned out that it wasn’t that long, but still 18 years. I can almost remember when it was a surprise and an element of luxury. Then it became a subject of jokes, now it’s probably already a tradition. Its presence on the menu for mother’s birthday is considered mandatory and is not discussed.
For about 7 years, my mother regularly tells the story of how one of her friends decided to make eggs with red caviar and was surprised that they didn’t turn out so tasty. It turns out that she simply cut the eggs and spread caviar on top. This story initially slightly surprised me; it seemed that everyone knew how to cook eggs.
While preparing this appetizer for my mother’s birthday this year, I decided to take a photo to post it on the website. My daughter asked in surprise, do I really think that there are people who don’t know how to cook eggs stuffed with red caviar? I reminded my grandmother of a story about her friend (this is probably also a family story now)).
While posting this recipe, I looked through the Internet and, to my surprise, discovered that people mix the yolk with everything, but almost all of them have mayonnaise, but no butter. So, I strongly recommend that you try it with butter. It’s not for nothing that it’s customary to smear caviar on sandwiches butter. Caviar, if it is really tasty, only requires that it be highlighted favorably and served beautifully)).
Preparation Time:10 minutes
Cooking Time:10 minutes
Total Time: 20 minutes
Dish: Fish appetizers
Cuisine: Russian
Servings: 12 pieces
Thirdly, it is convenient and compact to place such a snack on the table. It is easy and quick to prepare, its appearance attracts the attention of guests and stimulates the appetite. Let's focus on the simplest, most delicious and nutritious option.
(but you can also stuff quail)
Ingredients:
Preparation:
1. To boil hard-boiled eggs, remove them from the refrigerator in advance, rinse thoroughly under warm running water (there are dirty spots on homemade eggs, rub them with salt to clean them). Boil water, dip the eggs into it, it is better to do this with a spoon or slotted spoon. Lightly salt the water in which the eggs are boiled to prevent the shell from breaking. Cook for 8-10 minutes. Then quickly transfer them to cold water. The heat from the eggs will be transferred to the water, so change it to cold water several times. This simple process will allow you to easily peel the eggs later.
2. Cut boiled and peeled eggs along their entire length into two equal halves. Set the whites aside for now, and place the yolks in a separate bowl.
3. Chop the fresh dill very finely. Using a fork, mash the egg yolks, add dill to them, add mayonnaise, sprinkle with ground black pepper to your taste and mix well. Regulate the amount of mayonnaise yourself - the main thing is that the mass is of medium thickness (not liquid, otherwise it will spread, and not very dense, then it will be inconvenient to fill egg whites with it).
4. Fill the egg halves with the resulting mixture. You can do this with a teaspoon. 
If you want to give your stuffed eggs more sophistication and a festive look, use a pastry syringe or a pastry bag with a shaped nozzle. Pipe the filling in an original pattern into the indentations of the egg whites.
5. Arrange the eggs beautifully on top, decorate everything with a sprig of fresh dill or sprinkle with chopped green onions.
6. Place the finished eggs stuffed with red caviar on a large holiday dish, decorated with fresh lettuce leaves. Just imagine how attractive and seductive it will look due to the bright riot of colors.
Adviсe:
Don’t know how to beautifully and originally decorate a festive feast or buffet table? Among other dishes, stuffed eggs with red caviar will look great.
Recipe contents:
Stuffed eggs are an indispensable appetizer on any festive table. They are simple, quick and easy to prepare, look beautiful, and in taste are in no way inferior to complex gourmet dishes. They are stuffed with a variety of products. But if you like experiments, then prepare a traditional festive and generous appetizer with red caviar. This flavor combination of products will definitely amaze all guests. Such a real masterpiece will not only decorate the feast, but such a delicacy will definitely disappear from the table first.
It is worth noting the benefits of this snack. A chicken egg contains many useful substances. It is absorbed by the body by 97-98%. And the nutritional value of one egg can be compared to 50 g of meat or 200 ml cow's milk. Among other things, eggs are low in calories. On average, one egg contains about 75 kcal. Red caviar eggs are a fish egg that contains everything necessary for the embryo to fully develop. Consuming red caviar in reasonable doses is an excellent preventive measure for boosting immunity. In addition, this gift of the sea has a positive effect on vision, strengthens bones and improves blood circulation. The product significantly reduces the risk of blood clots and cardiovascular diseases.
Ingredients:
You can use both chicken and quail eggs, adding various ingredients to red caviar. The shelf life of stuffed eggs in the cold is about a day, but it is this exquisite dish that disappears with festive table first of all. We will tell you how to cook eggs stuffed with red caviar in our article.
Stuffed eggs steel popular dish on festive tables at the beginning of the 20th century. This appetizer quickly fell in love with many gourmets, since you can use a huge number of different fillings to prepare it - it all depends on the imagination of the cook and the available ingredients.
With the advent of buffets, deviled eggs have become an indispensable dish at any special event. However, from the variety of possible fillings for them, preference is usually given to stuffed eggs with red caviar, the recipe for which is quite simple.
This dish looks quite presentable and solemn thanks to the bright filling, as well as the impressive presentation. If desired, stuffed eggs with red caviar and cucumber can be served as an appetizer on skewers, which will be very useful when it comes to a buffet table.
You should start preparing the snack by preparing the eggs. To do this, they need to be boiled, peeled and cut into halves. After this, apply a small amount of sour cream or homemade mayonnaise to the flat surface of half an egg.
The next stage is laying red caviar on halves of quail eggs. This must be done carefully, using a teaspoon, so that the filling does not slip off and end up somewhere on the side. Then you need to wash the cucumber and cut it into slices, using a part corresponding to the size for decoration. quail egg. You can also use dill, parsley or basil for decoration if desired.
This dish can please both household members and visiting guests. You can add tomato slices to the stuffed eggs, fresh cucumber, olives and green onions.
For cooking you will need the following products:
You should start preparing eggs with red caviar by preparing the main ingredient. To do this, they need to be boiled for 10-12 minutes, then immersed in cold water. This must be done so that the egg shell is removed without pieces of protein.
The peeled egg should be cut horizontally, thus forming two boats. Egg yolks need to be laid out and placed in a separate bowl. Prepared olives must be cut into small cubes and added to the yolks. Mix everything thoroughly, add salt and season soy sauce, and also, if desired, mayonnaise.
The next stage is filling the proteins. Place the yolk mixture at the bottom of the boat, and place red caviar on top of it. Before serving, the exquisite aristocratic appetizer must be placed in the refrigerator.
When decorating this delicious appetizer with sprigs of herbs, the top layer of stuffing should be left on display, placing the parsley not on top of the caviar, but along the edge of the serving dish, which, if desired, can be decorated with lettuce leaves.
This version of an elegant snack will decorate any holiday table. The recipe is simple, and the result is always luxurious. While stuffing eggs with red caviar experienced chefs It is recommended to mix the yolk not with mayonnaise, but with softened butter.
For preparation you will need the following ingredients:
Preparation original snack you need to start by preparing the eggs. To do this, they should be boiled and peeled. Then the eggs need to be cut into two equal parts and the yolks separated from the whites. Mash the yolks with a fork and add pre-chopped dill, chopped garlic, ground black pepper and salt to the mixture. Also, softened butter should be added to the yolk mass, which will simplify the mixing procedure.
After this, the egg halves should be stuffed with a yolk mixture, on top of which red caviar is laid out. Before decorating the appetizer with sprats, place the fish on a paper towel to drain excess fat. Next, place one fish and a leaf of greenery on each half of the egg.
If the egg halves are gone, but the yolk mixture remains, you can add mayonnaise and chopped herbs to it. Makes a delicious and nutritious pasta for sandwiches for breakfast or lunch for the whole family.
