Classic puff pastry is quite difficult to prepare. It’s easier to buy ready-made and take it out when you want to bake something. But, if you are a supporter of everything homemade, look on the Internet for simplified cooking methods puff pastry. The recipes below assume you already have it.
Tablespoon.comRoll out the dough and cut it into squares 7–10 centimeters wide. Place them on a baking sheet lined parchment paper. Make borders about 1 centimeter high along the edges of the squares.
Break one egg into each of the resulting squares and lay out a few slices of bacon. Salt, pepper and sprinkle with chopped herbs and grated Parmesan (can be replaced with other cheese).
Preheat oven to 200°C. Bake the puff pastries for 10–15 minutes. The dough should turn golden brown. But you can remove the puff pastry early if you want the egg to remain runny.
Clarkscondensed.com Roll out the dough to form a circle about 30 centimeters in diameter. Place a glass in the center of this circle and cut out another circle. Cut the resulting ring into triangular wedges. It should look something like a flower.
You can also cut the dough into triangles and shape into a ring as shown.
Spread ranch dressing on the ring. If you don’t have it, then simply mix sour cream and mayonnaise in equal proportions with various spices (dried parsley, dried dill, salt, pepper, garlic powder, and so on).
Slice the sausage and lightly fry. Then crack the eggs into the pan and fry, stirring constantly. Finally, add three tablespoons of salsa.
Arrange the filling around the ring so that it is convenient to bend the “petals” later, and after cooking, cut the puff pastry. Close the ring by bending all the “petals” and sprinkle it with grated Parmesan. Bake the puff pastry in the oven for 10–15 minutes at 200°C. Serve hot for breakfast.
Patsy/Flickr.com Roll out the dough into two large layers. Place one of them on a round or rectangular baking dish. Beat until smooth cream cheese, butter, sugar and vanilla sugar. Pour the mixture into the mold.
Place the second layer of dough on top. Seal the edges. If desired, you can use the leftover dough to make braids or a lattice and decorate the cheesecake with them. Sprinkle sugar on top of the pie. If you like cinnamon, you can sprinkle it on as well.
Bake the cheesecake for half an hour in an oven preheated to 180°C until golden brown. When it has cooled, place it in the refrigerator for a couple of hours, then cut and serve.
minadezhda/Depositphotos.com Finely chop the cabbage and sprinkle with salt. Leave it for 15-20 minutes so that it produces juice. Boil the eggs and chop finely too.
Squeeze the cabbage and combine with the eggs. Melt the butter and pour into the filling.
Roll out the dough to the size of the baking sheet. You should have two identical layers. Line a baking sheet with one of them and add the filling. Place the second layer of dough on top. Seal the edges. Brush the surface of the pie with beaten egg and place in the oven to bake for 30–40 minutes at 180°C.
The-girl-who-ate-everything.com For the glaze:
Using a mixer, mix cream cheese, sugar, lemon juice and zest until smooth. Roll out the dough and brush it with the cream mixture. Place berries on top and roll up. Cut it into small pieces and place them on a round baking sheet.
Bake the rolls for 15–20 minutes at 180°C. While they bake, prepare the glaze. To do this, mix a glass of powdered sugar with 1-2 tablespoons of milk. Let the mixture sit for a while until the powder is completely dissolved. If the glaze is too thick, add another spoonful of milk. If desired, you can also add a pinch of vanilla.
Remove the rolls from the oven and spoon the glaze over them. Can be served both hot and cold.
Dream79/Depositphotos.com Grind the onion using a blender or meat grinder, mix it with the minced meat. Salt, pepper, add chopped garlic and spices that you like.
Cut the dough into small balls and roll each of them out. Place a couple of spoons of minced meat and a small piece of butter on one half of the circle. Cover the minced meat with the second half of the dough and seal it.
Fry the pasties in hot vegetable oil until golden brown crust on both sides. After frying, place the pasties on paper towels to remove excess fat.
Thefoodcharlatan.com Roll out the dough and cut into triangles. Spread the base of each with Nutella (about half a tablespoon per triangle). How to cook this chocolate spread at home, see.
Peel the bananas and cut into four parts. Arrange the banana pieces into triangles. Roll the puff pastry into a roll, pinching the open edges so that the filling is not visible. It should look something like pies. Roll each of them first in sugar and then in cinnamon. Place on a baking sheet lined with parchment.
Bake the puff pastries for 10–15 minutes at 190°C. It’s better to eat it hot so that the Nutella flows out like hot chocolate.
Ginny/Flickr.com Roll out the dough and cut it into triangles. Place a piece of cheese (if you don't have mozzarella, use any other soft variety) at the base of each triangle and wrap the bagels. Brush them with a mixture of melted butter and chopped garlic and parsley.
Preheat the oven to 190°C, line a baking sheet with parchment. Bake the bagels for 10 minutes.
vkuslandia/Depositphotos.com Remove the pineapples from the jar and dry on a paper towel. Cut the rolled out dough into strips 2-3 centimeters wide. Wrap each pineapple ring with a strip of dough (much like we did with bacon) and place on a baking sheet (don't forget about baking paper).
Bake the puff pastries in the oven at 180°C for 15–20 minutes. Sprinkle the finished baked goods with powdered sugar. You can also use sesame or poppy seeds as a topping.
bhofack2/Depositphotos.com Spanakotiropita is a traditional Greek spinach and feta pie. To prepare portioned spanakotiropita, defrost, dry and chop the spinach. Fry the onion in olive oil (two tablespoons) until golden brown. In a separate bowl, beat the eggs and combine them with the feta. Mix everything thoroughly until smooth. Add the fried onion, remaining olive oil, finely chopped herbs and garlic.
Roll out the dough thinly and cut into squares 10–12 centimeters wide. Place two tablespoons of filling on each of them. Wrap the pies in triangles. Place them on a baking sheet lined with parchment paper.
Bake the pies in an oven preheated to 180°C for 20–25 minutes.
esimpraim/Flickr.com Roll out the dough into a layer about 0.5 centimeters thick. You can make small sides around the edge.
Spread the dough first with sour cream (it is better to use fat), and then strawberry jam. If you don’t have strawberry, you can take any other of your choice. Place thinly sliced fruit on top. Use your imagination to make it not only tasty, but also beautiful.
Place the dish in the oven preheated to 200°C for 15–20 minutes. Sprinkle the finished galette with powdered sugar.
Kasza/Depositphotos.com Roll out the dough into a rectangle measuring approximately 30 x 45 centimeters. Cut ham into thin slices (you can use doctor's sausage and any other sausage of your choice) and cheese.
Chop the greens and garlic, mix them with mayonnaise and spread it on the dough layer, retreating 3-5 centimeters from the edge. Scatter the ham and cheese evenly over the dough. Leave the ungreased edge free. Roll the roll so that this strip of dough is on the outside. It can be moistened with water to seal the roll tightly.
Cut the roll into pieces 4–6 centimeters wide. Place them on a baking sheet lined with parchment paper. The top of the roll can be greased with yolk and sprinkled with poppy seeds or sesame seeds. Bake the rolls in the oven at 180°C for 20–25 minutes.
p.studio66/Depositphotos.com Roll out the dough and cut into strips 3-4 centimeters wide. Grease each of them with your favorite sauce, sprinkle with spices and finely grated cheese. Wrap the hot dogs in strips of dough and place the hot dogs on a parchment-lined baking sheet. Brush top with beaten egg and sprinkle with sesame seeds (optional).
Bake the sausages in the dough for 20 minutes at 180°C.
Ken Hawkins/Flickr.com Roll out the dough to a thickness of no more than 0.5 centimeters and cut into triangles. Place 1-2 pieces of chocolate at the base of the triangles. Roll the triangles into a roll, place on a baking sheet lined with parchment and brush with beaten egg.
Bake the croissants in the oven for 20 minutes at 220°C.
uroszunic/Depositphotos.com Roll out and cut the puff pastry into strips about 2 centimeters wide. Take one strip and place finely chopped chicken breast And grated cheese. Cover with another strip, fasten them together at the bases. Gently twist the puff pastry into a spiral. Repeat the same with all remaining strips.
Place the finished braids on a baking sheet (don't forget about baking paper!) and place in the oven preheated to 200°C for 15 minutes.
Alattefood.com For the glaze:
Popular in Denmark apple pie from puff pastry. We suggest you make a variation of it in the form of braids.
To do this, apples need to be peeled, cored and cut into cubes. They then need to be caramelized over low heat: simmer them in a saucepan along with the cane sugar, vanilla extract and a teaspoon of cinnamon for 5 minutes.
Roll out the dough, brush it with melted butter, sprinkle with regular sugar and the remaining cinnamon. Place the apples and cover with another layer of dough on top. Then cut it into strips, place on a baking sheet with parchment and carefully twist each of them in a spiral.
Bake the braids for 10–15 minutes in the oven at 180°C. While they are baking, make the frosting. Combine powdered sugar, milk and vanilla extract. You can adjust the thickness of the glaze by adding either powder or milk.
Drizzle glaze over finished braids and serve.
sweetmusic_27/Flickr.com If you are a fan, then you will definitely love these pies. Their filling goes well with foam. Salami, cheese, tomato and olives need to be finely chopped and combined with the egg. If you want, you can add your favorite spices and herbs to the filling.
Roll out the dough, cut into squares and spread out the filling. Make the pies. Bake at 180°C until golden crust.
Krzysztof_Jankowski/Shutterstock.com Using a mixer, beat two eggs with half a glass of sugar and cottage cheese. When the mass becomes homogeneous, add the remaining sugar and beat again.
Roll out the dough and cut into circles or squares. Place 1-2 spoons on each of them curd mass. Fold the edges of the cheesecake like a pie. Place them on a baking sheet lined with parchment and brush with beaten egg.
Bake for 30–40 minutes at 180°C.
Scatteredthoughtsofacraftymom.com Roll out the dough and make edges around the edges. If desired, you can make portioned mini-pizzas. Grease the dough olive oil And tomato paste, sprinkle with seasonings to your liking.
Spread out the filling. For a pizza a la Margherita, thinly sliced tomatoes and mozzarella are enough, but you can use any and all toppings (bacon, mushrooms, olives, etc.).
Sprinkle fresh herbs on top of the pizza and bake for 20–25 minutes at 200°C.
Joy/Flickr.com Tarte Tatin is a French apple pie with the filling on top. Let's make a reservation right away: instead of apples, you can use pears, mangoes, peaches or pineapples.
Grease the baking dish well with butter and sprinkle with sugar. Peel the apples, remove the core and cut into slices. Place them in a baking dish and sprinkle with cinnamon. Cover the apples with a layer of rolled out puff pastry.
Bake the pie for half an hour at 180°C. Once the tart has cooled slightly, invert the pan onto a plate or tray so that the apples are on top. Serve warm. Maybe with ice cream.
If you have your own signature puff pastry recipes, then welcome in the comments. Let's share culinary secrets with each other!
Delicious cake recipes
puff pastry pies
45 minutes
250 kcal
5 /5 (1 )
If you were wondering what can be made from puff pastry, then this article will come in handy for you.
Puff pastries are the simplest and most tasty option baking for those who don’t want or don’t like to bother with cooking and kneading. Used purchased sheets And various types filling, which will allow you to make the taste of your dish unique and inimitable every time.
I really love making these puff pastry pies when I want to pamper my loved ones tasty treat, but I don’t have time to stand in the kitchen for a long time. I often put cherries inside, so today I will tell you how to make puff pastry pies with cherries, and I will provide you with a recipe with a photo of how to cook them in the oven.
French pastry chef Claudius Gele invented puff pastry in 1645. They say he wanted to bake the most delicious food for his sick father. delicious bread. Having kneaded the dough, Claudius wrapped a piece of butter in it, then rolled it out and repeated the same procedure several times. The bread he baked surprised him very much, because it turned out to be very large. Later, when Gele was already working in a pastry shop in Paris, he improved his recipe.
You can experiment and choose the filling for the puff pastries according to your taste preferences. At the same time, baked goods can be prepared not only sweet, but also salty.
Kitchen appliances and utensils: baking tray, baking paper, deep bowl, teaspoons, sharp knife.
It is advisable to buy dough for cooking yeast. Baking from it turns out softer and more fluffy. But if you don’t find this in the store, feel free to buy yeast-free. I had to cook with it too, and it turned out pretty good too.
Those wishing to lose weight should avoid using puff pastry, since it contains quite a lot of oil.
The recipe for making puff pastries is quite simple. First we need defrost store-bought puff pastry yeast dough, from which we will form pies on a floured table. Then you can roll it out a little, but not very thin, so that the baked goods turn out fluffy.
Sprinkle the cherries with a little sugar and let sit for about 30 minutes. The cherries will release excess juice, and the filling will not be too wet and spreading.
Let the shaped pies rest for about 10 minutes before placing them in the oven. This way they will better retain their shape.
Ready! All that remains is to cool a little, and the fluffy, crispy delicacies can be served.
Puff pastry pies are deservedly popular in many families, including mine. And this is no coincidence, because they are particularly tender and can be quickly prepared from store-bought dough.
Another plus: the pies can be combined with any filling, and this makes it possible to use products that can be found in the kitchen at the right time. Today I would like to tell you how to make pies filled with meat and more from puff pastry.
If you prepared puff pastry in advance or bought ready-made ones, then the pies can be made in 15 minutes!
I will share with you a recipe for baking, in which the filling is not minced meat, and minced meat mixed with carrots and onions. You can serve these puff pastry pies as a snack or a meal on their own.
To make the baked goods tasty and crispy, you will need these ingredients:
350 g of dough from a package purchased in a store; half a kilogram of beef; 2 onions; 1 carrot; 30 ml vegetable oil (preferably olive); 300 ml meat broth; a large spoon of flour; 1 egg; salt and ground black pepper.
Pies from purchased dough are made according to the recipe, namely:
Forming the pies:
According to my puff pastry recipe, pies should spend 20 minutes in the oven. This is enough for the surface of the baked goods to brown, and the filling has already finished heat treatment and does not require much time to reheat to a high temperature.
I would like to note that you can make pies with chicken from puff pastry; it is also fried with onions and carrots, finely chopped. Now let's learn how to make another puff pastry pies with apples.
The sweet filling makes the pies a dessert dish, and for it you can use various fruits and berries, either freshly picked or in the form of jam. This time we will consider the option of preparing puff pastry pastries with fruits, or rather apples, sprinkled granulated sugar.
Ingredients needed for baking:
package of puff pastry (500g); 2-3 apples (depending on size); a glass of raisins; 3 tbsp. spoons of sugar; 50 g unsalted butter; a teaspoon of ground cinnamon; lemon juice and a little flour for dusting.
Steps for preparing puff pastry:
Sweet pies with apples and raisins can be served after you brush them with melted butter and sprinkle with ground cinnamon.
Pies with jam or marmalade are prepared in the same way, but they bake a little faster. After 25 minutes, remove the pies from the oven and, after cooling, treat your friends delicious pastries homemade.
Take: one package of puff pastry; 0.3 kg of hard cheese (Russian type) and an egg.
Step by step recipe:
Puff pastry pies with boiled eggs and cabbage should be made from the following ingredients: half a kilogram of cabbage; standard packaging of puff pastry; three chicken eggs, salt and ground pepper.
The preparation steps are as follows:
Then:
For those who don’t really like cabbage, let’s prepare:
To do this you must have products such as:
0.3 kg of potatoes; medium sized onion; seasonings and salt and, of course, a package of puff pastry.
Let's start the cooking process:
As a filling, use cottage cheese, ground through a sieve and mixed with granulated sugar. The so-called puff cheesecakes similar to the previous recipe.
Making meat pies is not at all difficult. You will be surprised, but the recipe does not require a solid set of ingredients, plus, you can always experiment with the filling, for example, you can take one type of meat or combine several types at once.
Components: 500 gr. meat or minced meat; 2.5 tbsp. flour; ¾ tbsp. St. milk; 1 piece chickens egg; baking powder; 150 gr. sl. oils
Cooking algorithm:
Pies can be baked with sweet filling. They will turn out very tender. Plus, you can use goat cheese as a filling.
It will take about two hours to cook them. Pies will be a great addition to tea, and if guests come, they will be delighted with your treat.
Components: 800 gr. flour; 1 tbsp. sour cream or whey (take low-fat products); 3 pcs. chickens eggs; half tsp soda; 2 tsp Sahara; salt. For filling, take ½ tbsp. gr. nuts; baked sl. butter, melted honey and 2/3 tbsp. Sahara.
Cooking algorithm:
Feel free to use my recipes and experiment with fillings. Pies can be made with berries or fruits, supplemented with dairy products, meat, and cottage cheese.
In general, in this case, rely solely on your taste, and you will certainly be satisfied.
This pastry would go great with herbal tea for breakfast or will be a great addition to dinner. Even children are delighted with homemade pies, and you will get an unforgettable pleasure when the treat instantly flies off the table.
Everyone loves puff pastry pies. Depending on the filling, they can become a dessert for tea, cocoa or a glass of milk, or a delicious dinner for the whole family. The number of people who like to prepare delicious dishes from dough is not decreasing even today, and to save time, we offer a selection of recipes for making puff pastries from ready-made store-bought dough.
Puff pastry pies with apples are one of the most familiar and popular baking options that everyone loves. And this option is good for homemade, if you don’t want to bother with pies.
Prepare for 8 pies:
Just a note. Starch can be replaced with flour, and cream with milk.
First of all, defrost the dough if you are using ready-made store-bought dough.
While the dough is defrosting, make the filling: wash and peel the apples. The peel can be used to make fruit juice. Cut the apples into small slices or cubes. Add sugar to them. It is recommended to use brown. Add oil to them. Heat everything in a frying pan. If desired, add a pinch of cinnamon and nutmeg. Don't forget about vanillin. It can be replaced with a drop vanilla essence. Simmer the filling, stirring occasionally. When they soften slightly, add starch and stir. We wait until the liquid evaporates slightly. Transfer to a separate container and leave to cool.
Divide the egg into white and yolk. Add cream to the yolk and beat.
Roll out the dough quite a bit, divide it into 8 equal parts. Place approximately a tablespoon of filling on each layer. Grease the edges of the pies with egg white and close the pies. Ready-made puff pastries brush with the yolk-cream mixture and sprinkle with a little powdered sugar. Also, don’t forget to make 2-3 small cuts - the pies will turn out beautiful, with the filling peeking out, and steam will come out of them so that the dough is well baked and not “wet” inside. Bake for a quarter of an hour.
Pies with cottage cheese cook faster than others, because the filling does not require a long preparation time.
Ingredients for pies with cottage cheese:
Separately beat the egg and vanilla. Add a couple of tablespoons of sugar to the cottage cheese. Add half of the egg mixture to the cottage cheese and mix everything thoroughly.
Thaw the dough in advance, roll it out and cut into squares. Spread the filling, pinch, cover with the second part of the egg mixture. Don't forget about the cuts. If desired, you can lightly sprinkle with sesame seeds. Bake for 20-25 minutes.
The recipe for puff pastry pies with strawberries is an amazing treat for the summer season. It is recommended to cook from seasonal berries not grown in a greenhouse. It’s good if you have frozen strawberries from your garden - they will also work perfectly.
To prepare you will need:
Just a note. Instead of strawberries, you can use strawberries, raspberries, and blackberries.
Lightly coat the surface of the table or dough board with flour, knead the dough on it a little and leave it aside for a while.
Meanwhile, divide the strawberries into quarters. Beat the egg in a separate bowl - it is suitable for greasing the finished puff pastries.
Divide the dough into quarters and roll out into rectangular thin layers with a rolling pin. Place berries on half of one layer and sprinkle with 1-2 teaspoons of sugar. Cover with the other half of the dough and pinch the edges. This can be done by hand or with the tines of a fork.
Grease the top of the finished pies egg mixture, place on a baking sheet and bake in a preheated oven for a third of an hour.
Pies with cherries - good option for lovers of fruits and berries, if you are tired of the classic apple filling.
Prepare in advance:
Just a note. Ready-made sweet pies can be lightly dusted with powdered sugar.
Wash the cherries and remove the pits; you can cut them. Add sugar and starch. Add starch depending on how much juice is released from the berries and how thick the filling is planned to be made.
Warm the berries with sugar and starch, stirring. You should get berries in a light jelly.
Roll out the dough and divide into rectangles. To prevent the puff pastries from coming apart, brush the edges with beaten egg, just a little, otherwise the dough won’t stick together - the edges will simply come apart.
Place 1-2 tbsp in each rectangle. l. filling and close. Brush the top of the pie with the egg mixture and place on a baking tray lined with baking paper. Using a fork or toothpick, make 2-3 holes to allow steam to escape from the pies. Bake for 15-20 minutes. The baked goods are very fluffy, generously filled with sweet berry filling.
Juicy and satisfying pies are made with meat. In this version, we suggest preparing puff pastry pies in a frying pan:
Finely chop the onion and fry in hot oil until transparent. After a few minutes, add the minced meat, salt and pepper. Be sure to rub the minced meat over the bottom of the pan, not allowing it to stick together into lumps. There is no need to fry the filling too much; it should remain juicy.
Roll out the dough layers thinner, approximately 3 mm. Cut into squares. Next, you need to lay out the filling, cover the edges of the pies with the beaten egg mixture and crimp by hand.
Heat half a glass of vegetable oil in a frying pan. Fry the pies on both sides for 2-3 minutes until an appetizing crispy crust forms. Place the finished pies on paper towels to drain off excess oil. You can serve it with tea or kefir - whichever you prefer.
No less delicious pies made with cabbage. To prepare in advance, prepare:
Finely chop the onion and shred the cabbage. Everything should be pretty small. Heat the oil and fry the onion in it, after a few minutes add the cabbage, salt and pepper. Cook for a third of an hour.
Meanwhile ready dough Roll out to a thickness of 5 mm. Cut into squares.
Beat the egg separately.
Place the finished filling on the squares, lightly cover the edges of the dough with egg, wrap the pies and pinch the edges. Place on a baking sheet and cover with egg. Bake at 180 degrees for about half an hour - watch for the formation of a golden brown crust on the pies.
The finished baked goods should cool slightly before serving.
An excellent snack with a cup of brewed chicory.
3 servings
40 minutes
235 kcal
5 /5 (1 )
Many people love the light and crispy puff pastry, and the pies it makes are simply amazing. They are prepared very quickly, since most often the dough is already prepared.
Puff pastry pies can be fried in a frying pan or baked in the oven, and any ingredients with which you like to make classic pies are suitable for the filling.
Inventory: board, knife, fork, rolling pin, parchment, baking sheet, frying pan, silicone brush.
Since we will be using ready-made dough, let’s move on to preparing the filling.
Since the dough is yeast, it can rise even in the package, so get started while it is still cold.
Watch the video to see how you can quickly make pies from ready-made puff pastry.
Cooking time– 35 minutes.
Number of servings – 4.
Calorie content per 100 g– 259 kcal.
Inventory: board, knife, rolling pin, parchment, baking sheet, saucepan, silicone brush.
Try to keep the filling in the center and not on the edges of the dough, otherwise they will not seal well.
Using this recipe, you can make pies with apples, cherries or cottage cheese. Serve this wonderful delicacy with tea or coffee.
To see all the stages of preparing sweet pies, watch the proposed video.
Cooking time– 55 minutes.
Number of servings – 4.
Calorie content per 100 g– 260 kcal.
Inventory: board, knife, rolling pin, baking sheet, fork, silicone brush, parchment paper.
Another simple way to prepare similar pies is shown in the video. Please note that here it is proposed to cook the filling all at once in a frying pan, and the method of forming the pies is also quite interesting.
