To start, take chicken fillet and rinse it thoroughly under running water. It is important to remove all unnecessary elements so that the meat is well trimmed and does not ultimately spoil the dish. Cut the chicken fillet into arbitrary pieces, but cutting it into thick strips looks best.
Place the chopped chicken in a bowl and pour soy sauce over it, season with paprika and black pepper. If desired, you can also add garlic here if you want to make the dish more piquant. It is not necessary to marinate the chicken, so you can make it easier on yourself and skip this step.
Prepare the vegetables. To do this, wash the bell pepper and cut out the stalk with seeds and membranes. Wash the tomatoes and remove the leaves, and peel the onions and rinse them as well.
It's time to start cutting vegetables, cut the bell pepper into strips with a sharp knife, cut the tomatoes into half rings of medium thickness. The onion should also be cut into half rings, approximately 5 mm thick. Then the meat with onions and bell peppers will be fried evenly.
Pour some sunflower or olive oil. The heat should be medium, you need to heat the frying pan on it and lay out the marinated chicken. When it turns white and each piece has reduced a little in size, you can add a little more oil to the pan and add the onion. Fry until the onion becomes semi-transparent.
Now it's time to add the bell pepper. Turn the heat to low and fry the mixture until the bell peppers become soft. Now add the tomatoes and stir; at this stage you can add a little salt to the vegetables and meat to taste.
Meat with bell pepper and the tomatoes need to be sautéed for a few more minutes (approximately 4-5). Now stir tomato paste with half a glass of water and pour into the frying pan. Simmer for 5-7 minutes and turn off the heat, cover the almost finished dish with a lid and let it sit for a while.
That's all, now you know the most common recipe for how to cook meat with bell pepper. This recipe is simply simple and does not require any culinary experience from the performer, just the desire to quickly prepare tasty and nutritious dish. In general, any meat can be cooked by adding bell peppers, tomatoes, and onions. This combination is universal and suitable not only for chicken, but also for pork and beef. Only with other types of meat you need to combine other spices. And also, if you want to marinate meat, also select according to your taste preferences.
Any dishes with bell peppers and meat are not only tasty, but also healthy. Especially if you just stew food and not fry it. If you bake them in the oven, then in general all the vitamins contained in these ingredients are preserved.
Recipe options:
Since these ingredients are very simple and easy to work with, you can come up with a lot of dishes, and besides, the taste of the dish will change, even if you just add new spices to it.
Bon appetit!
Thanks to its bright, rich taste and aroma, bell pepper is widely used in cooking.
It is added to hot first and second courses, and to salads, appetizers: there are many recipes. One of the most appetizing combinations is pork with bell pepper; it is about dishes with these two main ingredients that we will talk today.
Bell pepper has a pleasant spicy taste with sweet notes, while perfectly complementing and highlighting the taste of pork. This is a wonderful light side dish that not only doesn’t weigh you down meat dish, but also reduces its calorie content.
For many, the first thing that comes to mind when hearing the words “pork and bell pepper” is stuffed peppers. Of course, this dish is delicious, but it is not the only thing that can be prepared from these two products; bell pepper is good because it can be subjected to any heat treatment: frying, baking, boiling, and in tandem with pork, the taste of the finished dish will be truly delicious .
Ingredients:
200 grams of pork pulp;
3 potatoes;
Carrot;
Bell pepper;
150 milliliters of tomato sauce;
A pair of bay leaves;
Tomato sauce;
Black pepper;
Sunflower oil.
Preparation:
1. Pour vegetable oil into a frying pan and place on fire.
2. The pork is cut and placed in hot vegetable oil. Fry until golden brown crust.
3. Onions and carrots are peeled and cut. Fried with pork.
4. Add chopped potatoes.
5. Pepper and salt. Add spicy spices and bay leaves.
6. Cover with a lid. Cook for about fifteen minutes.
7. Bell peppers are washed, peeled, cut and mixed with the rest of the ingredients. Cook for 15 minutes.
8. Pour into the roast tomato sauce, mix well.
9. Turn off the heat after a few minutes, leave the finished dish covered for 5-6 minutes before serving.
Ingredients:
800 grams of pork;
800 grams of tomatoes per own juice;
500 grams of sweet bell pepper;
Onions;
Ground black pepper.
Preparation:
1. Carefully chop the meat, onion, and bell pepper.
2. Heat vegetable oil in a saucepan over high heat. Pork is fried in it until golden brown in literally 2-3 minutes.
3. Place the fried meat on a plate for a while and turn down the heat.
4. Place onions in the same oil in a saucepan. Fry it for about five minutes.
5. Add bell pepper and fry, stirring for another five minutes.
6. Add pork, mashed tomatoes with juice to the pan. Pepper and salt.
7. Pour in 250 milliliters of hot water.
8. Bring to a boil over high heat.
9. The flame is reduced to a minimum. Cover the pan with a lid. Stew pork with bell pepper until soft for about an hour.
Ingredients:
300 grams of pork;
50 grams of cheese;
Bell pepper;
Half a teaspoon table salt;
A quarter teaspoon of ground black pepper;
Onions.
Preparation:
1. For cooking, take pieces of pork taking into account the number of servings. The weight of each piece should be about 100 grams. The pork is washed, allowed to dry, and beaten with a hammer.
2. Sweet pepper washed, wiped dry.
3. Small onions are cut into half rings.
4. Bell peppers are cut into thin pieces.
5. Heat the frying pan over high heat. Pieces of pork are fried on it for a couple of minutes on each side. The meat is salted and peppered.
6. Place chopped onions on a baking sheet and fried pieces of pork on it. Place bell pepper on the meat and add salt. The last layer is a slice of hard cheese.
7. Pork is baked in the oven over medium heat for a little over half an hour.
Ingredients:
500 grams of pork pulp;
250 grams of bell pepper;
100 grams of hard cheese;
Onions;
25 grams of butter;
Ground pepper;
Parsley.
Preparation:
1. Peel, wash and finely chop the onion.
2. In the multicooker, turn on the “Frying” mode. Placed in a bowl butter. Fry the chopped onion for 5-10 minutes.
3. Bell peppers are peeled, washed, and cut into thin strips.
4. Grate hard cheese on a coarse grater.
5. The pork pulp is washed, dried, and cut into pieces. Place the meat in a multicooker bowl on top of the fried onions, salt and pepper. Add bell pepper and grated cheese to it.
6. Set the “Baking” mode. Allow 45-50 minutes for preparation.
7. Before serving, sprinkle the pork with fresh parsley.
Ingredients:
300 grams of pork neck;
150 grams of chicken breast fillet;
150 grams of dark chicken meat (drumstick or thigh);
Two large red bell peppers;
One large yellow pepper;
3-4 tablespoons soy sauce;
A tablespoon of sugar;
Hazelnuts.
Preparation:
1. All meat is pre-defrosted. Then cut across the grain into thin pieces.
2. Heat the frying pan with vegetable oil very hot.
3. First, roast the nuts.
4. The meat is fried after the hazelnuts in small portions for a couple of minutes on each side.
5. Bell peppers are cut into large pieces or thin strips. Fry in the same pan separately from the meat for several minutes.
6. Pork, chicken, nuts, soy sauce, sugar are added to the pepper. All ingredients are thoroughly mixed. Cover the pan with a lid.
7. Pre-fried meat with bell peppers and nuts is simmered for a couple more minutes.
Ingredients:
500 grams of pork;
One large bell pepper;
2 medium sized tomatoes;
2 onions;
2 tablespoons of tomato paste;
A handful of green peas;
Preparation:
1. The meat of previously defrosted and thoroughly washed pork is cut into small pieces.
2. The onion is chopped and fried in vegetable oil. Transfer to another container.
3. Fry the prepared pork a little in the same oil.
4. Add onions to the meat.
5. Bell peppers are cut into thin strips. Add to meat with onions.
6. Wash, peel and cut the tomatoes. Add to the rest of the ingredients.
7. Mix ingredients with frozen or fresh green peas.
9. Add tomato paste and a little water.
10. Stew until fully cooked.
Ingredients:
300 grams of pork;
50 milliliters of soy sauce;
A teaspoon of oyster sauce;
2 tablespoons soy sauce;
One carrot;
100 grams of noodles;
Onions;
2 cloves of garlic;
One red and one green bell pepper each;
Celery stalk;
60 grams of white cabbage;
3 sprigs of cilantro;
Vegetable oil.
Preparation:
1. Cut the meat into small pieces. Place in a bowl.
2. Pour in soy sauce and oyster sauce. The ingredients are thoroughly mixed. Cover the container with a lid and place in the refrigerator overnight.
3. Chop all the vegetables (bell peppers, onions, cabbage, carrots), boil in slightly salted water until half cooked, and drain in a colander.
4. Heat a frying pan with vegetable oil. Pork is fried over high heat until golden brown.
5. Add onions to the meat. Simmer, stirring, for about 1-2 minutes.
6. Add vegetables.
7. Additionally, add both types of sauce (soy and oyster) and mix. Simmer for 5 minutes.
8. Add noodles, another tablespoon of soy sauce. Stir. Simmer for a couple of minutes.
9. Ready dish sprinkle with fresh herbs.
Ingredients:
Two tomatoes;
Three potatoes;
Sweet pepper;
A couple of cloves of garlic;
Carrot;
Three liters of water;
Zira, salt, pepper mixture;
Vegetable oil;
Bulb;
Preparation:
1. Pork ribs are separated, cutting off excess fat along the way.
2. Fry the meat in hot oil in a cauldron until golden brown.
3. Chop the onion, grate the carrots, and cut the pepper into strips.
4. Add all the prepared vegetables to the pork, fry everything together, stirring constantly, 2-4 minutes until softened.
5. Add potatoes and tomatoes cut into large cubes. Fry for 2 minutes.
6. Pour in boiling water. After boiling, season with spices and salt.
7. Simmer the pork with bell pepper for 30 minutes, then add the garlic squeezed through a press.
8. Remove the soup from the heat, pour into plates, and garnish with herbs.
You can easily and quickly prepare a simple roast from just two components with the addition of spices: fry pieces of pork until golden brown in a frying pan, transfer to a pot, place pepper cut into thick rings on top, season everything with spices to taste, pour in a small amount of water, simmer at 180 degrees . 40 minutes.
Any dish will turn out more colorful if you use peppers of different colors.
Fleshy varieties of pepper are sweeter, and those with thin flesh are specifically bitter.
If you are preparing soup from pork and bell pepper, do not forget to remove the foam that forms during cooking, so the broth will turn out beautiful and the dish will be tasty.
Don’t be afraid to experiment, add new ingredients, spices, herbs to your dishes: both pork and pepper go well with almost any product.
When combined, meat and bell pepper produce a very refined and unusual taste.
To prepare this dish we will need the ingredients that you see in the photo below:
Let's cut the meat into pieces! Attention!!! DO NOT SALTY!
Secret juicy preparation meat is that it is not salted or peppered, all spices are added to the finished dish.
Pour oil into a frying pan and heat it well. Only then do we place the meat in a hot frying pan:
Peel the onions and chop them:
Cut bell pepper into strips
Keep the meat on the fire until it forms golden crust, 10-15 minutes
Add onion, bell pepper and bay leaf to the meat
fry over high heat for another 5 minutes
Reduce heat, cover the pan with a lid and simmer for 10 minutes. Then squeeze out the garlic:
Now you can add salt, pepper, khmelli-sunelli seasoning
Mix well and keep on low heat, without a lid, for another 10 minutes.
Fried meat with bell peppers and onions is ready!
Serve with mashed potatoes
Cost of ingredients - 331.8996
278.10 per 1030 grams of MEAT (270 rubles per 1 kg.)
33,524 for 115 grams of BELL PEPPER (289 rubles per 1 kg.)
10,368 for 216 grams of ONION (48 rubles per 1 kg.)
1.5 per 10 grams of GARLIC (150 rubles per 1 kg.)
2.3166 for 50 ml. VEGETABLE OIL (41.70 per 900 ml.)
0.6 per 0.4 grams of BAY LEAF (15 rubles per 10 grams)
1.53 per 1 gram of KHMELLI-SUNELLI (46 rubles per 30 grams)
3.94 for 2 grams of PEPPER (39.40 for 20 grams)
0.021 per 3 grams of SALT (7 rubles per 1 kg.)
Cooking time: PT00H50M 50 min.
Approximate cost per serving: 55 rub.
This pleasant "neighborhood" makes food healthier. It is known that vegetables of this kind perfectly neutralize harmful animal proteins, which, in turn, promotes normal digestion. There are many different ways preparing dishes that use these products. As an example, we can consider several of the most interesting options.
Pork is the most popular in the world meat product. People have been using it for food for thousands of years. There are very interesting recipe, with which you can very tasty cook this meat with bell peppers and other vegetables. To work you will need: 600 grams of fresh pork, salt, 4 tomatoes, ground pepper, 1 onion, 4 bell peppers, vegetable oil, as well as herbs and dried herbs.
Cooking meat with bell pepper is easy:
After cooking, meat with bell pepper becomes even more tender, juicy and very aromatic.
Beef is a tougher meat. Therefore, it is better not to fry it, but to stew it. And to guarantee a good result, pre-marinate and add vegetables. Beef tastes best with bell pepper. One of the cooking options requires the following ingredients: for 700 grams of beef you need 1 large pod of sweet pepper, 2 onions, a tablespoon of flour and 300 grams of tomatoes in their own juice.
For the marinade you need: 1 tablespoon of balsamic vinegar, a pinch of nutmeg, a quarter teaspoon of a mixture of different peppers, a little olive oil, 2 tablespoons of soy sauce and half a teaspoon of paprika (regular or smoked).
The work must be carried out in stages:
It turns out wonderful beef with bell peppers and vegetables. Almost any side dish (rice, potatoes or pasta) will go well with such a tender and juicy dish.
How else can you cook meat with bell pepper? A recipe familiar to every Russian housewife since Soviet times is stuffing. It takes about an hour and a half to prepare this dish. In addition, you will need the following products: 0.6 kilograms of minced meat, 7 peppers, 200 grams of rice, 2 carrots, 20 grams of salt, 2 tomatoes, 100 grams of sour cream, 2 onions, 50 grams of vegetable oil, 2 eggs, and also a little black pepper (ground and peas).
The process begins with the preparation of the main ingredients:
After this, all you have to do is wait 45 minutes, and you can safely start tasting.
If you add potatoes with bell peppers, you will end up with a dish that can be eaten without a side dish. You can cook it in a frying pan, but for convenience it is better to use a slow cooker. You will need a completely familiar set of products: for 600 grams of pork (it is better to take tenderloin) - 2 sweet peppers, 1 onion, one and a half kilograms of potatoes, 4 cloves of garlic, 2 carrots, several bay leaves, 25 grams of butter and a little vegetable oil, a bunch of parsley, salt , dried basil, a little ground pepper, Italian herbs and oregano.
You need to start with processing the meat:
The result is a juicy, aromatic and very tasty stew that practically does not need a side dish.
Pork with bell pepper – everyday dish, made from ordinary vegetables and a piece of meat. It can be made not only from fresh vegetables, but also from frozen ones. Let's not waste time and find out with you how to stew pork with bell pepper.
Ingredients:
Preparation
Let's figure out how to cook with bell peppers. So, we process the meat, cut it into small layers and lightly beat it. Then place the pieces in a heated frying pan, pour in a little vegetable oil and fry on both sides over high heat, after salting the pork. During this time, we peel the onion and chop it into large half rings. Peel and chop the garlic. We process the bell pepper and cut it into large strips. When the meat is fried, add spices to it and place it in a saucepan for stewing.
Pour boiling water over the pork until it completely covers the meat. Add tomato paste and mix everything well. After that, throw in the bell pepper and cover with a lid. Sauté separately chopped onion and garlic until soft. When the roast is completely ready, transfer it to the meat and simmer for 30 minutes over low heat. That's all, tasty and juicy meat is ready! Serve the dish with any side dish and enjoy a flavorful and easy-to-prepare dinner!
Ingredients:
Preparation
Wash the pork, dry it with a towel and cut into small cubes with a side of 2 cm. Peel the onion, rinse and chop it together with the processed pepper into small slices. Then sauté the vegetables in a cast iron skillet in heated vegetable oil until golden brown. Sprinkle with ground paprika and stir. Next, lay out the meat, add some salt and, covering it with a lid, simmer over low heat until almost done. After this, add the tomatoes and season everything with a mixture of ground peppers, mix and simmer until tender. and pepper is ready.
