First courses are the basis of digestion, because, as scientists say, you need to drink food. Often, due to a busy work schedule, we deny ourselves this healthy pleasure, citing the fact that it takes a long time to prepare. Although many modern men and young ladies think about what to cook soups for a quick fix – This is something transcendental that only grandmother and mother can do. Some people replace natural broth with packaged or freeze-dried broths. Of course, there are excellent options, such as the Wellness series soups from Oriflame, but they are usually not sold in stores. We will dispel the myth about preparing first courses.
To prepare a whole pan of hearty food, we need the following ingredients:
Add a couple of tablespoons of butter (butter + olive) to the pan. Add the onion and fry for three minutes until transparent. Next, add chopped garlic, ground red pepper and chicken sausage(sausages). In two minutes meat product should take on a dark color.
We cut the potatoes into thin slices, chop the tomatoes at your discretion. Bring the whole thing to a boil, cook for five minutes. Then add white cabbage and continue the cooking process for 9-12 minutes, until the potatoes are soft.
In fact, quick soups Prepare for about 20 minutes, + 10 takes preparation. Our version was no exception to this rule.
3. Remove from heat, add milk or cream and spinach leaves.
All! The food is served, but you were afraid that it wouldn’t work out! Cooking quickly does not mean cooking poorly. A good cook cooks quickly and tasty. Especially if the recipe has been tried several times.
What is soup? This is the first dish, the base of which consists of 50% liquid. It is prepared in all countries of the world; each nation has its own recipes for simple and tasty soups for every day, or elaborate, complex first courses, invented by experienced chefs.
Soups are divided into three main groups: hot soups, cold soups and soups that are served both hot and cold. They are also divided into groups due to the base on which they are prepared. May be on:
Types of soups
Depending on the main product, soups are divided into the following groups:
Soups without meat, light and easy to prepare, with vegetable broth for dietary and baby food. They are prepared quickly, the recipes are simple and easy.
Products:
Cut the potatoes into small cubes, chop the carrots, chop the onion. Place everything in a saucepan and add two liters of water. Place on the stove and cook until the potatoes are half cooked. Add shredded cabbage, salt and oil. When serving, sprinkle with herbs.
Prepare:
Cover the lentils with water and cook for 10 minutes. Place in a colander and let the water drain. Chop the onion, pour oil into the bottom of the pan and fry for several minutes, stirring constantly. Add the lentils to the onions, stir everything together a couple of times and add hot water. Leave to cook for about half an hour. Add finely chopped potatoes and grated carrots, salt and pepper. Bring to readiness, turn off the stove and let it brew for a quarter of an hour.
Products:
Cut the zucchini together with the skin, divide the cabbage into individual inflorescences. Melt butter in a saucepan, add curry, pepper and paprika. Add cabbage and fry, turning several times. Add zucchini, salt and hot water (1 cup). Cover with a lid and simmer, stirring, for about 30 minutes. During this time, the vegetables will be cooked. Using a blender, puree the vegetables. You should get a beautiful velvety mass. The puree soup is ready.
Mushroom broth makes wonderful tasty soups, and preparing them is not at all difficult. Just choose the appropriate mushrooms, rinse them, and you can combine them with any vegetables.
Ingredients:
Heat oil in a saucepan, add onion, simmer for a couple of minutes, add sliced mushrooms. Simmer for another 4-5 minutes. Pour in one and a half liters of water, add potatoes, salt and pepper. When the potatoes are almost ready, add vermicelli, add herbs, after five minutes you can turn off the stove. Serve mushroom soup hot.
Products:
Boil water and add potatoes, cut into small cubes, into it. Fry the chopped champignons in oil and place in a saucepan. Fry onions and grated carrots in the same oil, add pepper in strips. Salt the soup, sprinkle with paprika and black pepper, and add vegetables from the frying pan to the pan. After five minutes, lower the cheese. When the potatoes are almost ready, throw in the noodles, after 10 minutes the soup is ready. At the end, add your favorite greens. Let's look further at homemade soups that are easy to prepare.
If you are interested in how to make a quick soup, then you will love this recipe.
Recipe ingredients:
Cut the mushrooms into slices; if they are very small, you can leave them whole. Fry in a frying pan along with onions. Boil water, add potatoes, cut into any shape, and let them simmer for 10 minutes. Add mushrooms with onions, salt and olive oil.
When the potatoes are ready, add the broccoli to the soup and cook for three to four minutes. Grate cold cheeses and add to soup. To make it easier to grate the cheese curds, place them in the freezer for half an hour. When the cheese curds have melted, add the herbs. The soup is ready.
Ingredients:
Products:
Wash the cereal and pour boiling water over it. Leave to swell for a couple of hours. Cut the meat into small pieces and cook, drain the first water after boiling. Pour hot water and cook until tender, add soaked pearl barley. When it's almost ready, add the potatoes. Fry the onion and carrots, add finely chopped celery, sauté for 7-10 minutes. Place in soup. When the potatoes are cooked, you can turn it off and sit down at the table.
Products:
It is best to soak the peas in water from yesterday, this way they will cook much faster. Divide the meat into pieces and cook, after half an hour add the peas and cook for another 30 minutes. Grind the onion and carrots using a grater and fry in sunflower oil. After 20 minutes, add chopped potatoes to the soup; when they are almost ready, add vegetables from the frying pan, salt and pepper. Pea soup ready with meat. Let it brew for about five minutes and you can have lunch.
See how to cook, step by step recipe with photo.
Ingredients:
Thoroughly clean the stomachs, wash them, add water and cook for three minutes. Drain the water, wash the stomachs and fill them with water again. Cook for 45-50 minutes. Cut the potatoes into cubes, throw them into the broth, add salt and pepper. Cook for 5 minutes, then throw in homemade noodles and butter. At the end add greens.
Products:
Cut the chicken meat and put it to cook. Chop the onion and carrot and fry in butter. Disassemble the broccoli into florets, and when the meat is almost ready, put it in the soup. Post stewed vegetables, salt and pepper. Bring everything to readiness. Drain the yushka into a separate container, use a blender to puree everything, gradually adding the yushka. Adjust the thickness of the soup to your taste.
Products:
Divide the meat into small portions, cook for 10 minutes, drain the water, add clean water and cook the pork. Boil eggs and add cold water. When the meat is almost ready, remove it from the fish, separate the flesh from the bone, and return it to the pan. Add potatoes, carrots, finely chopped or grated. When the vegetables are ready, add finely chopped eggs, herbs, sorrel, salt and add, sparingly, pepper. Boil for 5-7 minutes and turn off. Serve with sour cream. And then we have soups for every day, simple and cheap, filling and tasty.
If you are interested in soups that are tasty and simple, satisfying and rich, you will like the following recipe.
Products:
Soak the peas for several hours in warm water, then drain the water and pour them into boiling water. When the water boils, throw in the ribs, remembering to skim off the foam. Cut the potatoes into small cubes, and as soon as the peas are soft, add to the broth. Grate the carrots, finely chop the onion, place in a frying pan and sauté for several minutes. Salt, add paprika and pepper. Then put it in the soup, mix all the ingredients and add crushed garlic. After a couple of minutes, add the greens, let it simmer for a couple of minutes and you can turn it off.
We will need:
This is a very tasty soup, hearty, rich, see the recipe with photos, it’s all very simple.
Products:
Soak the beans for several hours in warm water. Chop the meat and cook for 5 minutes, drain the water, wash and add water for future soup. You can immediately add soaked beans. They will need to cook for an hour and a half. When the beans are soft, throw in the diced potatoes. Continue cooking.
Finely chop the onion, grate the carrots, and simmer in oil. The ingredients in the pan are already ready; you can add stewed vegetables, bay leaves and spices. Let simmer for another 5 minutes. The bean soup is ready.
Products:
Add egg and spices to the minced meat, knead the minced meat, beat well and form into small round meatballs. Finely chop the onion, crush the garlic, cut the carrots into strips or circles. Heat the oil in a deep frying pan, sauté the onion, then the carrots and garlic. Stew everything and put it in boiling water. Fry the meatballs on both sides in the same oil and immediately lower them into boiling water. Throw in the potatoes and cook until tender, about half an hour. At the end, add the greens.
Products:
Chop the meat, cook for 5-10 minutes, drain the first water, add clean water and cook until almost done. If you have pork, then one hour is enough, for beef you need 1.5 hours. Place potatoes, carrots, cut into strips (you can grate them) into the broth, add salt and pepper. After five minutes, pour in the buckwheat. At the very end, add the greens. Buckwheat soup ready with meat.
See also: light and tasty for proper nutrition.
Ingredients:
The chickpeas must be filled with cold water and left until the morning. The next day, drain the water, rinse the chickpeas and fill with clean water. Cook for 35-40 minutes. Remove the skin from the drumsticks and add to the chickpeas, cook for another half hour. Place onion strips, carrots and celery into heated oil. Sauté for a few minutes, add bell pepper, simmer for another 2-3 minutes.
When chicken legs cooked, remove them from the broth, separate the meat from the bone and return to the soup. Try the chickpeas, if they are already cooked, add the stewed vegetables, add pepper and salt, and herbs. Let it simmer for five minutes, that’s all, the delicious and satisfying chickpea soup is ready.
Products:
Pour water into the multicooker bowl, add chicken, close and set the “Cooking” program for 30 minutes. Cut all the vegetables into small pieces. Remove the chicken, disassemble it into small pieces, remove bones if there are any. Return to the broth, add all the vegetables and herbs, add salt and pepper. If necessary, add water. Close the lid and set the “Soup” program for 25 minutes. Everything is ready, and we look further at the soup recipes.
Products:
Fill the carcass with water (3 liters) and cook, periodically removing the foam. Cook for 30 minutes, lightly add salt during cooking. Cut the potatoes into small cubes, add water. Fry the onion in butter; chop it very finely; you can grate it.
Remove the chicken, let it cool and separate the meat from the bones, return it to the broth, add the potatoes and cook until done. Add the stewed onions processed cheese, grated, salt, pepper and herbs, whatever you like. Let it simmer for five minutes, leave it aside to brew.
Prepare:
Pour water over the beef, cook for 15 minutes and drain. Fill with clean water (3 liters), cook for an hour and a half. Add potatoes, noodles, carrots, cut into strips and chopped onions, salt and add black pepper. When the potatoes are cooked, add the greens, leave for a couple of minutes and remove from the heat.
Products:
Pour cold water over the peas and leave overnight. In the morning, drain the water, pour into a saucepan and add two liters of water, cook for half an hour. Cut the potatoes into cubes and add them to the peas; add salt and pepper to the water. Finely chop the carrots and onions. Stew the onion, add the carrots and saute for 5-6 minutes, add to the soup. When all the products are ready, add the sausage, cut into thin circles and chopped herbs. Let it boil and you can serve.
Recipe ingredients:
Let the chicken cook for 5 minutes, drain the first soup. Pour in clean water and cook for 15 minutes, then remove and separate the meat from the bone and return to the pan. Chop the vegetables, add to the broth, add salt, cook for another 10 minutes, then add the noodles to the soup. Cook for 5-7 minutes, the heat should be low, add herbs and black pepper at the very end. Boil the eggs; if they are homemade, it is best to boil them soft-boiled. Serve the soup by pouring it into bowls and adding half an egg.
You can prepare a lot of delicious soups from fish and seafood, and not just the banal fish soup (although it can be very tasty and rich if you start preparing it correctly). You can add canned food, shrimp, squid, a variety of fish, vegetables, and so on to fish soups.
Products:
Pour water into the pan; when it boils, add the washed rice. After 10 minutes, add finely chopped potatoes and carrots. After about five minutes, put finely chopped onion in the soup. After a couple of minutes, add the fish, chop it with a fork right in the jar, add salt, add a bay leaf and black pepper. A couple of minutes and you can turn it off.
Ingredients:
Thaw the shrimp, peel, leaving only the tail. Place in a saucepan and boil for 6-7 minutes, place on a plate. Place the chopped vegetables in the pan where the shrimp were cooked and cook them. Drain the soup into cups and use a blender to make a vegetable puree, gradually adding liquid. Stir, salt, add more pepper. Pour into plates, place a few shrimp in the center and sprinkle with herbs. An unusually tasty shrimp soup is ready.
Products:
Chop the potatoes and put them in a saucepan, add water and cook for 10 minutes. Meanwhile, fry onions, carrots and tomato slices, add a little salt and pepper. When the potatoes are ready, add the roast and squid, cut into rings. Add greens, cook for 3-4 minutes. Leave the soup covered to steep for 10 minutes.
Products:
Pour water into a saucepan, add carrots and potatoes cut into any shape. Cook for 30-35 minutes. Cut the tomatoes in half, place them in hot oil, cut side down, and fry only on this side with pepper and salt. Place in a dish, add canned tuna there, add salt, pepper and green stuff. Let it simmer for five minutes and you can remove it from the heat.
Components:
Chop all the vegetables, add water and cook until fully cooked. Drain the yushka into another container, chop the vegetables with a blender, add grated processed cheese. Add the yushka gradually, adjusting the consistency of the soup. Boil shrimp and mix with soup. Leave a few pieces to decorate the dish.
Products:
Boil the beets, peel them, and divide them into two parts. Finely chop one and place in a soup container. Add cucumber, cut into small cubes, and radishes into strips. Place the second part of the beets in a blender bowl, pour in the kefir and half a bunch of dill. Beat until smooth. Add the remaining dill to the vegetables, pour over the resulting soup, and add salt. Stir and pour into a plate. Cut boiled egg lengthwise and place in the center of the soup.
You learned the process of making soups at home, what to combine with what, how to cook simple vegetable light soups, or rich meat, spicy fish or savory mushroom soups. Feed your household tasty first meals.
5 homemade soup recipes instant cooking, which will definitely diversify your family’s weekly diet. Unusual, satisfying and easy.
2 liters of meat broth (or water)
20 g butter
1 onion
1 head of garlic
3 medium potatoes
1 egg
3 tbsp. l. cream 10% fat
salt, pepper, herbs and spices to taste
Melt the butter in a frying pan and fry the chopped onion and half the amount of garlic. Add diced potatoes and fry for 7 minutes. Place the roast in boiling broth (water) and cook for 15 minutes.
In a separate bowl, beat the egg with cream, add the remaining garlic cloves passed through a press. Carefully egg mixture add a couple of spoons of boiling broth (to raise the temperature) and then pour the mixture into the soup. Bring to a boil, serve with croutons and herbs.
500 g pollock fillet
1 carrot
4 potatoes
1 liter of water
3 black peppercorns
salt to taste
dill to taste
Cut the pollock fillet into medium-sized pieces and place in boiling water. Cook for 7 minutes. Chop the potatoes and carrots and add to the fish. Don't forget to add salt and peppercorns to the broth. Cook until done. When serving, season the soup with chopped dill.
2.5 liters of water
500 g potatoes
1 carrot
1 onion
300 g champignons
3–4 tbsp. l. buckwheat
1 tbsp. l. sunflower oil
2 tbsp. l. soy sauce greens to taste
Wash the mushrooms, pour boiling water over them, chop them and place them in a frying pan. Add soy sauce, then chopped onion and grated carrots, fry until half cooked.
Throw diced potatoes and washed buckwheat into boiling water. Cook for 10 minutes, then add the fried mushrooms and cook until tender (another 15 minutes). Add salt, if necessary, and season with herbs when serving.
1. Vegetable soup chick.
You will need:
Frozen broccoli and cauliflower.
Onions, carrots, 2 pieces of processed cheese, several potatoes, spices, a little butter.
We cook everything in one pan - fry carrots and onions in butter. Then add water and turn on high heat. While the water is boiling, add vegetables, peel potatoes, cut into cubes, broccoli and cauliflower just throw it into the soup. All this is boiling, and should boil a little more, at this time add the melted cheese and mix. Add spices, salt, pepper, khmeli-suneli, everything you like, and the soup is ready. Everything takes about 20 minutes.
You can add chicken to the soup. It doesn't take long to prepare.
And at the end we grind everything with a blender - we get a cheese and vegetable puree soup that both children and adults like.
2. Another variation of quick vegetable soup - pumpkin soup with lentils.
We also cook everything in one pan, frying carrots, onions and garlic. Pumpkin loves garlic very much, and goes very tasty with it. Peel 300 g of pumpkin, grate three on a coarse grater, like carrots, fry together in a saucepan, add tomatoes. Fill this fry with water. Add red lentils, which boil quickly, and cubes from several potatoes. Bring all this to a boil, cook a little, add our favorite spices, and before serving, rub the cheese directly into the warm soup so that the cheese has time to melt. And we can also make puree soup out of it.
3. Fish soup made from canned fish.
We do the same in one pan, again fry the onions and carrots in sunflower oil, pour boiling water over them and add salt. We also add the washed rice to the water. Bring to a boil, add potatoes, cut into cubes. And at the end - a jar of canned fish, salmon, pink salmon, any fish you like. Add your favorite spices.
4. Bean soup made from canned beans.
We do everything as described above - in one pan, in which we fry carrots and onions. Pour boiling water over everything and bring to a boil. While the soup is boiling, add the diced potatoes. To make the soup a little more filling, add some rice. Once the water has boiled, add beans, your favorite spices, and the soup is ready!
5. Very quick and simple gazpacho soup.
Ingredients (2 servings):
Soak the bread in water, rinse and peel the vegetables. Peel the tomatoes and remove the seeds. Blend everything in a blender, add ice water or ice, run for a few more seconds, and your soup is ready.
6. Chicken soup
Ingredients:
Wash the rice. Heat oil in a frying pan. Place a saucepan with 2 liters of water on the fire. Cut the chicken into small pieces, chop the carrots and onions, chop the celery finely. Fry the chicken first, add the onion, celery and carrots. Place the roast in boiling water and add salt. Cook for 15 minutes over low heat. Pepper 3 minutes before readiness. Turn off the heat. Let it brew for 5 minutes. When serving, sprinkle the soup with chopped dill.
7. Vegetable soup with champignons
Ingredients:
Wash, peel, and dry the mushrooms. Peel the vegetables and cut into small pieces. Cut the Brussels sprouts in half. Place potatoes and cabbage in boiling water. Cut the mushrooms into large slices. Heat it up butter in a frying pan, fry the mushrooms, add onions and carrots. Add the stir fry to the pan. Season with salt, add bay leaf and pepper. Cook for another 10 minutes.
Ingredients: potatoes, salmon, egg, cucumber, onion, salt, pepper, lemon juice, water, kefir, sour creamOkroshka with salmon unusual dish. I advise you to prepare such okroshka. The taste is original. The recipe is quite simple and quick.
Ingredients:
- 2 potatoes;
- 150 grams of salmon;
- 2 chicken eggs;
- 1 fresh cucumber;
- 15 grams of green onions;
- salt;
- black pepper;
- lemon juice;
- 1 glass of mineral water;
- 1 glass of kefir;
- 2 tbsp. sour cream.
A wonderful alternative to okroshka with sausage or meat would be the option with fish, or rather, lightly salted red fish. This first course will not leave anyone indifferent, you’ll see!
Ingredients:
- 100 grams of lightly salted red fish;
- 1 potato;
- 1 egg;
- 1 fresh cucumber;
- 3 radishes;
- 2 pieces of green onions;
- 250 ml ayran;
- 1 tbsp. sour cream;
- salt to taste;
- pepper to taste;
- lemon juice to taste.
To prepare a delicious salmon fish soup, all you need is your desire and our recipe. Together, these two ingredients will help you create a great first course for the whole family!
Ingredients:
- 250-300 gr soup set from salmon;
- 2 potatoes;
- 1\2 carrots;
- 1 small onion;
- salt to taste;
- ground black pepper to taste;
- spices to taste;
- greens to taste.
If you're looking for a simple yet delicious seafood soup, this recipe is just what you're looking for. It is easy to prepare and always turns out great.
Ingredients:
- 300 grams of shrimp;
- 100 grams of processed cheese;
- 1-1.2 liters of water;
- 1-2 pieces of potatoes;
- 0.5 onions;
- 0.5 carrots;
- 0.3 bell pepper;
- 1 tsp. salt;
- 30 grams of olives;
- 30 ml sunflower oil;
- 2 bay leaves;
- parsley leaves.
It is not for nothing that many people love bean soup, especially if it is prepared with meat or smoked meats. Today I am sharing one of these soup recipes with you.
Ingredients:
- 200 grams of chicken wings;
- 150 grams of fillet;
- 2 potatoes;
- 1 carrot;
- 1 onion;
- 2 tbsp. vegetable oil;
- half a sweet pepper;
- 450 grams of beans in tomato;
- 1 bay leaf;
- 1 tsp. dried parsley;
- salt;
- black pepper.
If you want to try an unusual hot and sour thai soup, I present to your attention simple recipe Tom Yam soup with shrimp and coconut cream.
Ingredients:
- 250 grams of shrimp;
- 230 grams of champignons;
- 300 ml. chicken broth;
- 250 ml. coconut cream;
- 2.5 cm of ginger root;
- 1 lemon;
- 4 chili peppers;
- salt;
- sugar;
- 4 cloves of garlic;
- 50 grams of onion;
- 15 ml. fish sauce;
- sesame oil;
- paprika;
- sea salt;
- lime;
- cherry tomatoes;
- green onions.
My favorite summer dish- this is okroshka. There are a lot of recipes for its preparation, but today I will tell you how to prepare classic okroshka with boiled sausage using kvass.
Ingredients:
- one and a half liters of kvass,
- half a liter of sour cream,
- 250 grams of boiled sausage,
- 2-3 cucumbers,
- 2 potatoes,
- 2 eggs,
- a bunch of green onions,
- a bunch of dill,
- a bunch of parsley,
- salt,
- black pepper;
- lemon juice.
If you're looking for a seasonally appropriate summer entrée, this recipe for cold sorrel soup with cucumbers and eggs will help. This is a worthy alternative to okroshka or beetroot soup.
Ingredients:
- 1 liter of water;
- 3-4 boiled potatoes;
- 1 large bunch of sorrel;
- 2 eggs;
- 2 fresh cucumbers;
- salt to taste;
- fresh herbs (parsley, dill, onion) - to taste;
- sour cream - for serving.
Okroshka is mine favorite dish in the summer. Making delicious okroshka is not difficult at all. I described in detail how to do this for you in this article.
Ingredients:
- 300 grams of sausage;
- 3 potatoes;
- 4 cucumbers;
- 100 grams of green onions;
- 3 eggs;
- 100 grams of mayonnaise;
- 15 ml. vinegar;
- dill;
- salt;
- black pepper;
- water.
There are a lot of okroshka recipes. Today I present to your attention a version of okroshka on tan with sausage.
Ingredients:
- 2-3 potatoes;
- 3 eggs;
- 250 grams of boiled sausage;
- 2-3 cucumbers;
- a bunch of dill;
- a bunch of parsley;
- a bunch of green onions;
- salt;
- black pepper;
- lemon juice,
- 1.5-2 l. thana;
- 200 grams of sour cream.
Lenten okroshka turns out very tasty. I described the recipe for making kvass in detail for you.
Ingredients:
- 1 beet,
- 1-2 potatoes,
- 1-2 cucumbers,
- a bunch of dill,
- 6-7 pcs. green onions,
- half a lemon,
- 300-400 ml. kvass,
- salt,
- black pepper.
How many dishes can you prepare from potatoes? Nobody knows for sure about this. Potatoes are so versatile that every day you can come up with more and more new dishes using them. But still one of potato dishes, potato pancakes, familiar to everyone.
To prepare potato pancakes we will need:
- potatoes – 800 gr.,
- onions – 2 pcs.,
- egg – 1 pc.,
- flour – 5 tbsp. l.,
- salt, ground black pepper - to taste,
- vegetable oil - for frying,
- sour cream.
Summer is a hot time and you don’t feel like eating in the summer. This is why I often cook okroshka. Today I will describe for you a recipe for okroshka on water with mayonnaise.
Ingredients:
- 300 grams of new potatoes;
- 2 eggs;
- 12-15 pcs. radishes;
- 2-3 cucumbers;
- a bunch of green onions;
- a bunch of dill and parsley;
- salt to taste;
- one and a half liters of water;
- 4 tbsp. mayonnaise;
- apple or table vinegar to taste.
How do you prepare okroshka? What do you use as liquid? It turns out very interesting and tasty if you make okroshka with citric acid. If you have never tried this option, then be sure to correct this annoying misunderstanding with the help of our recipe.
Ingredients:
- potatoes - 2 pcs;
- eggs - 2 pcs;
- fresh cucumbers - 2 pcs;
- boiled sausage - 200 g;
- sour cream 20% fat - 100 g;
- citric acid - 1\4 tsp;
- greens - 1 bunch;
- salt to taste.
Okroshka is a summer dish, very fresh and tasty. She has many variations, one of them is with sprat in tomato. All the ingredients in this recipe are quite accessible, and the taste ready-made dish- bright and perhaps new to you.
Ingredients:
- 1 can of sprat in tomato;
- 200 grams of potatoes;
- 2 eggs;
- 150 grams of radishes;
- 150 grams of fresh cucumbers;
- 1 liter of kvass;
- 1 small bunch of green onions;
- 1 small bunch of dill;
- 2 tbsp. sour cream;
- 1 tbsp. mustard;
- salt to taste.
A simple soup made from affordable ingredients that is easy to prepare and great for lunch. The easiest way lentil soup cook in a slow cooker, although the cooking technology is also suitable for a regular stove.
Ingredients for the dish:
- one carrot,
- one onion head,
- 200 g chicken,
- one tomato,
- two potatoes,
- 2 tbsp. spoons of soy sauce,
- seasonings and herbs - to taste.
