Biscuit dough is one of the most popular today. It is usually based on flour, sugar and eggs. There are different varieties of biscuits. This recipe interested me because of the absence of eggs in its composition. This pastry has a neutral taste, so you need to supplement it with cream, jam, preserves or soak it in syrup. I used apricot jam as an addition. The result was a delicious, tender, slightly moist sponge cake.
To prepare a sponge cake with kefir without eggs, I prepare the ingredients according to the list.
I pour the kefir into a bowl and heat it up a little. It is important not to overheat the kefir, otherwise the whey will separate.
Add soda to kefir and mix.
Add sugar and stir until the sugar grains dissolve.
I pour it into a bowl vegetable oil.
Then I sift the flour.
I knead the dough until the lumps of flour disappear.
I grease the mold with vegetable oil and pour the dough into it. I use a round springform pan with a small diameter of 20 cm.
I bake a kefir sponge cake without eggs in an oven preheated to 180 degrees for about 30-35 minutes, checking the readiness with a toothpick.
Transfer the baked goods to a wire rack to cool completely.
The biscuit is ready! I cut it in half lengthwise and spread it with apricot jam.
I connect the two parts of the biscuit. You can sprinkle the biscuit with powdered sugar.
Enjoy your tea!
Kefir sponge cake is perhaps one of the easiest and most accessible for every housewife. There is no need to worry with this recipe. that the biscuit will not rise or fall! It always works! A lush, tender, airy sponge cake can even be served as a cake if you decorate it chocolate icing!
The kefir sponge cake turns out to be very tall; if you cut it into 2 or 3 parts, grease the cakes with jam or cream, and cover the top with chocolate glaze, you get a real culinary masterpiece.
Bon appetit. Cook with the best cooking site.
Classic sponge cake made from flour, eggs and sugar. And we will tell you how to prepare a fluffy sponge cake with kefir. It comes out juicier and airier. Below are several options for preparing this sweet treat. Choose any one you like and hurry up to experiment.
Kefir biscuit in a slow cooker
Ingredients:
Preparation
Break the eggs into a deep bowl, add kefir and vegetable oil, mix. After this, add sugar, a pinch of salt, baking powder and sifted flour. Knead the dough well, no need to beat it. Pour the resulting mixture into the multicooker bowl, select the “Baking” mode and cook for 40 minutes. After the beep sounds, check the readiness of the biscuit with a toothpick - if it is dry, it means it’s ready. Turn on the “Warming” mode and hold the biscuit for another 5 minutes under the closed lid. After this you can take it out. Let the sponge cake cool, and then you can use it as a base for a cake, cut it into several pieces and coat it with any cream.
Sponge cake without eggs on kefir
Ingredients:
Preparation
First of all, turn on the oven, it should heat up to 200 degrees. Because if you put the dough in a poorly heated oven, it will not rise. So, slightly heat the kefir, add soda to it and mix. Kefir will begin to foam. After this, add sugar and vegetable oil, stir until the sugar dissolves. Add the sifted flour, knead the dough and pour it into a mold greased with vegetable oil. Bake the biscuit in a preheated oven for 25-30 minutes.
Kefir biscuit with jam
Ingredients:
Preparation
Grind the eggs with sugar, add jam, kefir and flour. Then pour in the baking soda and immediately knead the dough. Pour it into a mold greased with margarine or butter and bake for 40 minutes at 180 degrees.
Chocolate sponge cake with kefir
Ingredients:
Preparation
Beat eggs with sugar until fluffy foam is obtained. Pour 1 teaspoon of soda into kefir. Sift flour together with cocoa. Pour kefir, cream into the egg mixture and add flour and cocoa. Gently mix the dough with a whisk. Pour it into a greased mold. If we use silicone mold, then there is no need to lubricate it. Bake at 140-160 degrees for about 1 hour.
Recipe simple sponge cake on kefir
Ingredients:
Preparation
Beat the eggs together with sugar until fluffy foam forms. Add vanilla sugar and sifted flour with baking powder. Beat the resulting mass with a mixer so that there are no lumps. You should have a dough consistency thick sour cream. If your baking dish is not non-stick, then cover it parchment paper, grease with vegetable oil and pour into the mold. Place it in the oven, heated to 180 degrees on medium level. Bake for 45-50 minutes. Do not open the oven door slightly during cooking, otherwise the baked goods will settle.
Kefir sponge cake serves as an excellent base for a cake. It turns out quite moist, so you can choose non-liquid creams.
Biscuit translated from Italian means “twice baked.” A classic sponge cake is made from flour, sugar and eggs. A delicious sponge cake recipe may also contain cottage cheese, sour cream, kefir, chocolate, etc. Preparing a sponge cake, as a rule, does not take much time. It is for the speed of preparation and excellent results that many housewives love to cook biscuit dough. Products made from it are lush and delicate. Baking biscuits can be very diverse. There are sponge cakes for cakes, rolls, pastries, etc.
How to make a sponge cake? A simple biscuit recipe, however, has some cooking features. It is the well-beaten egg whites and yolks with sugar and flour that give the baking its splendor. The quality of the biscuit largely depends on the freshness of the eggs, as well as on the temperature of all the ingredients included. The duration of whipping and baking mode play an equally important role. Our recipes will tell you how to prepare a biscuit. Preparing sponge cake at home will not be difficult if you follow all the cooking rules. To obtain the fluffiest and most tender sponge cake, it is recommended to carefully separate the yolks from the whites so that they do not mix. Egg whites are less susceptible to whipping if yolk or fat gets into them.
There are many biscuit recipes. The dough recipe may include grated lemon or orange zest, vanilla sugar, cocoa powder, chopped nuts, poppy seeds, raisins and other fillings. They must first be mixed with flour. You can add sour cream and kefir to the classic sponge cake, the recipe of which consists of eggs, sugar and flour. Sponge cake with sour cream and sponge cake with kefir are even more delicious and fluffy than the classic one. The recipe for sponge cake with sour cream will not cause you any difficulties. Chocolate sponge cake, the recipe of which includes cocoa powder, is especially popular among children who require cooking chocolate sponge cake regularly. We recommend making a very popular sponge cake with apples – charlotte. You can even try making a sponge cake without eggs - using vegetable oil and soda solution.
Cakes are baked from biscuit dough. The sponge cake recipe can be found on our website. The combination of sponge cake with various creams, fresh berries, fruits and nuts allows you to get a variety of delicious confectionery. An important component for such sweet products is biscuit cream. The biscuit cream recipe may include cottage cheese or chocolate. Curd biscuit can contain cottage cheese both as a filling and as a component of the dough.
How to cook a biscuit? You can use two ways to prepare this delicacy - cold and hot. Beat egg whites only in completely clean containers without traces of fat. If the whites are not whipped well, they need to be cooled. You need to beat the whites until a stable foam forms. Overly beaten egg whites with small bubbles cause the dough to shrink during baking. The yolk must be ground white with sugar and whipped until foam forms. Mix the whites and yolks immediately, adding flour at the same time.
Cooking the sponge cake warm speeds up the process. How to make a sponge cake using the hot method? In a water bath at a temperature of 40-50 degrees. You can immediately beat the eggs with sugar. This sponge cake turns out denser and more crumbly than a cold-cooked sponge cake. It is best to beat the resulting mass in an electric mixer, but you can also beat it by hand. Ready dough You need to immediately pour it into special molds and start baking immediately.
How to bake a biscuit? A delicate structure and thin crust are obtained only if the sponge cake is baked correctly. The biscuit should be baked over even medium heat. Do not open the oven while baking. But the finished biscuit needs to be left in the open oven for a while. This is done so that it does not fall off. A freshly baked sponge cake does not cut well, so after baking it is advisable to let it sit for about a day.
How to bake a sponge cake quickly? You can also cook the sponge cake in the microwave. This method is simpler than the previous one. The dough itself is a bit dry, so you need impregnation for the sponge cake. You can use chocolate, various syrups or alcohol as impregnation.
Prepare a sponge cake! Recipes with photos on our website will tell you how to do it correctly.
I offer you a recipe for a dessert that always turns out, it’s a kefir sponge cake baked in the oven. A little time, a minimum of products, suitable as additives butter, sour cream, honey, cocoa, jam, fresh berries, apples. For birthday cake This type of baking is very suitable.
Any kefir dough requires special preparation rules, sponge cake is no exception:
Recipe for quick hand, collect cakes from it or just eat it with tea, both are suitable.
We'll take:
Cooking process:
Break the eggs into a deep bowl.
Add two glasses of kefir; it should not be fresh from the refrigerator.
Immediately add two glasses of granulated sugar and soda.
Beat the mixture with a mixer.
Add all the flour at once.
Stir well.
Grease the mold with sunflower oil or any other vegetable oil.
Spoon the dough into the mold, spread it evenly and put it in the oven to cook at 200 degrees. Check the readiness of the cake using a wooden toothpick.
Some people don’t believe that it turns out perfectly without eggs. delicious cake, which is suitable as a good base for a birthday cake or pastries. It turns out a little denser, but quite decent.
We'll take:
Cooking process:
Pour the kefir into a bowl and add baking soda, stir and wait until the quenching process is complete. As soon as the foam settles, pour in the sugar, start whisking, and gradually add flour.
Pour the kneaded dough into a round pan lined with baking paper and set to bake at two hundred degrees. Baking takes me about forty minutes.
Delicious kefir sponge cake for cake (with butter)You need to bake a cake for the celebration, but you’re running out of time to tinker with the cake layers. Or you are a novice housewife and are not entirely confident in your abilities, then keep this recipe. It turns out great, every time.
We take:
Cooking process:
Pour kefir into a convenient bowl and add baking soda, mix and set aside to simmer. In another bowl, break the eggs larger and add sugar. We begin to beat on medium power of the mixer. When foam appears, add softened butter and continue beating.
Add kefir into the whipped mass with sugar, butter and eggs in small portions, stirring at the lowest speed. Then add flour in portions, then mix with a wooden or plastic spatula, from bottom to top.
We level the finished dough in a mold covered with special paper and bake for about forty minutes at 210 degrees.
Regular kefir makes an excellent chocolate cake. When buying cocoa, choose something that has been tested and not expired.
We'll take:
Cooking rules:
Pour into a convenient bowl cold kefir, dissolve soda in it, mix, set aside.
Break the eggs into another container and add sugar, beat with a mixer until the mass doubles in volume. Next, pour in the kefir and mix with a spatula.
Sprinkle soda and cocoa into the flour, stir evenly and sift everything together into the liquid, stir until evenly dissolved. Level the dough into the prepared pan and bake in the oven until completely cooked.
The sponge cake with the addition of honey has an amazing taste. Those with a sweet tooth will be very pleased with this recipe.
We'll take:
Cooking process:
The eggs for the crust should be from the refrigerator to beat well. We separate them, beat the whites with half the total amount of sugar separately into a stable foam, beat the yolks with the other half of the sand separately.
Add kefir and honey to the yolks, stir with a spatula and add flour in small portions. We break up all the lumps. Finally, add the whipped mixture with a spoon. protein mass, stirring gently from top to bottom.
Line the mold with parchment and pour in the dough. If your mold is small, then it is better to divide the dough into two portions. Bake at two hundred degrees.
Kefir sponge cake with applesCharlotte lovers should love this recipe. Completely inexpensive and simple. If you want the sponge cake to have a glossy, crispy crust, add butter or margarine.
We'll take:
Cooking process:
We dilute soda in kefir and wait until the quenching stops. Pour the eggs with sugar and beat them into a foam using a whisk or mixer until the volume doubles. Add kefir in parts and mix.
We cut the apples into cubes; the peel can be removed if desired. Place them in the dough. Please note, first the apples, then the flour, there may be less of it, depending on the quality, add in parts, stirring with a spatula.
When everything is completely dissolved, distribute the dough into the mold and bake at two hundred degrees for about forty minutes. If desired, you can add cinnamon.
Not only for frying pies, you can mix vegetable oil into the dough. The sponge cake turns out softer in the oven, you just need to add odorless, purified butter.
We take:
Cooking process:
Pour soda into kefir and set aside for a while. Break the eggs into a convenient container and add sugar. We begin to beat until foamy. Add oil and stir. Add kefir, continuing to stir.
Sift the flour and add it to the dough in portions, add the zest. We level the finished dough in a mold previously covered with parchment and bake at two hundred degrees.
Kefir biscuit with fresh berriesYou can also bake a base for a cake or pastries with fresh berries. Any berries that are in season will do. Try mixing raspberries, currants and strawberries, or any other fresh berries, you will get an interesting taste.
We'll take:
Cooking process:
We fill the eggs granulated sugar and beat in good foam using a mixer. We dilute the soda in kefir, as soon as it stops bubbling, pour the kefir into the egg-sugar mixture. We beat in the flour in portions; it needs to be sifted. When all the lumps are broken, the dough is ready.
Line the bottom of a refractory pan with baking paper, spread and level the dough and sprinkle the berries on top. When baking, the cake will rise and the berries will sink. Bake at 210 degrees.
If you add blackcurrant jam to the crust dough, it will taste like the famous Negro's Kiss. We especially like to add wild strawberry jam, it turns out fragrant.
We'll take:
Baking process:
Break the eggs in a bowl with a whisk or mixer. Add sugar, beat again until foamy. If you don't want too sweet dessert, then do not pour out all the sugar completely. Next, add kefir, whisk some more, and pour in the jam. If the jam is with berries, then you don’t need to beat them so that they remain whole, just stir with a spatula.
Add the flour sifted in advance in portions and add soda at the end. Stir to remove all lumps and forget about the dough for about twenty minutes. At this time, begin to heat the oven to 180 degrees. Bake for half an hour. Then dust well with powdered sugar.
Such baked goods have an unexpected taste; those who tried them for the first time did not immediately guess what was added to the dough.
We'll take:
Cooking process:
Break the eggs into a wide bowl, add sugar, and beat until double in volume. Crush the banana into a paste with a fork and place it in the eggs, mix and pour in the kefir.
Melt the butter over a fire or in the microwave, let it cool a little and pour it into the dough in a stream, mix. Combine flour with soda and sift into the dough, stir until smooth. Pour into a mold lined with baking paper and bake at 190 degrees for about forty minutes.
