In a slow cooker, chocolate cupcake. Chocolate muffins in a slow cooker with fillings. Quick and tasty result - chocolate cake in a slow cooker Delicious cupcakes with cocoa in a slow cooker

I want to offer a wonderful recipe for chocolate cake made in a slow cooker. The cake has a rich chocolate flavor, is a little moist and incredibly delicious! I suggest adding raisins and prunes to the dough; you don’t have to add them. The cupcake turns out not very tall and large. Next time I will definitely double the ingredients! Be sure to try it!

Ingredients

To make chocolate cake in a slow cooker you will need:

wheat flour - 150 g;

butter (or good margarine) - 150 g;

sugar - 130 g;

cocoa powder - 3 tbsp. l.;

milk - 3 tbsp. l.;

eggs - 3 pcs.;

baking powder - 1 tsp;

raisins - 50 g (optional);

pitted prunes - 50 g (optional);

boiled condensed milk, chocolate - for covering the cake.

Cooking steps

Set the multicooker mode to “Baking” for 45 minutes. If you double the ingredients, the baking time will accordingly double. Remove the finished chocolate cake from the mold using a steaming bowl. Cool.

Brush the top of an incredibly delicious chocolate cake made in a slow cooker with boiled condensed milk, sprinkle with grated chocolate or melt the chocolate and cover the cake with it. In any case - incredibly delicious! Cut into pieces and serve with tea. I recommend!

Bon appetit!

One of the simplest and most delicious options for baking at home is chocolate cake in a slow cooker. Making this dessert is very simple. If you follow all the rules, you get a tasty and tender delicacy. There are many options for preparing this deliciousness. Below are the best recipes for making chocolate goodies.

Classic chocolate cake in a slow cooker

A multicooker is a kitchen equipment that makes life easier for every housewife. With this kitchen appliance you can prepare a huge amount of delicious food. They also make chocolate cupcakes there.

The pastry itself is very tasty, but if you cook it yourself according to the classic recipe for chocolate cake in a slow cooker, it turns out surprisingly tasty.

All it takes is a couple of components and a little effort.

Basic Ingredients

This simple slow cooker chocolate cake is quick and easy to make. To do this you will need the following products:

• sugar or powder - a glass;
• butter – 230 g;
• chicken egg – 3 pcs.;
• baking powder and soda - ½ teaspoon;
• flour - a glass;
• cocoa powder - at least two teaspoons.

The number of servings of baking with cocoa from this number of ingredients is eight.

Cooking recipe

The prep time for this slow cooker chocolate cupcakes recipe is 1 hour. If you don't know how to prepare this delicacy, then follow our instructions.

1. First remove the butter from the refrigerator and set it aside for a few minutes. It should soften. After this, grind together with sugar until smooth, making sure that all granules dissolve.
2. Now beat the eggs into the mixture.
3. Let's move on to the bulk ingredients. Take baking soda, baking powder and cocoa powder, mix everything until smooth. Finally, add a small amount of flour and stir everything thoroughly until smooth.
4. The dough is ready, transfer the dough to an oiled slow cooker. Turn on baking mode for one hour.

The deliciousness is ready. You can decorate with various sweets: powdered sugar, coconut shavings and others. Chocolate cake in a slow cooker is a very simple recipe that all sweet tooths love.

Chocolate banana cake in a slow cooker

Banana and chocolate are an amazing combination of ingredients, and the result is a unique taste. And if you make a cake in a slow cooker based on these two ingredients, you will be pleasantly surprised by the result. To prepare such a delicious delicacy you will need the following ingredients:

• vegetable oil – 100 ml;
• a glass of powdered sugar;
• wheat flour – 170 g;
• soda – ½ teaspoon;
• bitter chocolate bar – 100 g;
• bananas – 180 g;
• chicken egg – 3 pcs.;
• milk – 50 ml.

Now that we've sorted out the ingredients, let's move on to cooking.

1. Grate the chocolate bar on a fine grater. Add flour, sugar, baking soda and cocoa powder.
2. Moving on to the eggs, take 2 eggs and separate the whites from the yolks. Add 1 whole egg to the yolks and mix until smooth using a mixer. Take the bananas and crush them with a fork, now add them to the eggs. Pour in milk and add butter. Stir everything until smooth.
3. Squirrels. Beat with a dry mixer until fluffy.
4. Add dry ingredients to banana mixture. Stir everything thoroughly.
5. Add the protein foam in small portions to the chocolate mixture and stir thoroughly using a silicone spatula.
6. Transfer the resulting consistency into a multicooker, previously greased with oil. Activate the “Baking” mode for an hour or an hour and a half, but no longer.

Banana cake is ready. Now it should be decorated; chocolate cream with sour cream is perfect for this. From the ingredients take:

• milk chocolate – 70 g;
• dark tiles – 50 g;
• full-fat sour cream (20%) – 250 ml.

To prepare it you will need to perform the following steps:

1. Melt the chocolate in a microwave oven or in a water bath. It should not be overheated.
2. Add sour cream and mix everything thoroughly until smooth.

The cream is ready, put it in the refrigerator for a while.

When the cake is ready, take it out and let the cake cool. Only after this can it be decorated with our cream. Try it, the taste is amazing.

Chocolate muffin with cherries in a slow cooker

Chocolate muffin with cherries in a slow cooker is visually different from the classic version. The main difference is that instead of butter, cherries or other berries are used.

To prepare berry baked goods, prepare the following:

• wheat flour and boiled water - a glass;
• sugar - 1.5 cups, the volume can be reduced, then the cake will become less calorie, but the taste will still have sourness;
• cocoa powder - from two tablespoons;
• vegetable oil – ¼ cup;
• pitted cherries - 1.5 cups, you can use any other berries of your choice;
• baking powder - 1.5 teaspoon.

The ingredients are ready. Now the actual preparation. To create a beautiful and tasty berry treat, you only need 5 steps:

1. Mix flour with sugar, cocoa powder and baking powder. You should get a homogeneous dry mixture.
2. In a separate bowl, combine boiled water and vegetable oil, and then pour this mixture over the dry mixture. Stir everything thoroughly to obtain a homogeneous mass. Make sure there are no lumps.
3. Move on to the berries. They should be thoroughly sorted and washed. If you use cherries, you should remove the pits. Rinse the berries and leave in a colander to drain all the water.
4. As soon as the berries are ready, add them to the mixture and stir everything thoroughly.
5. Grease the multicooker container with vegetable oil, and then transfer the dough. Turn on the “Bake” mode for 60 minutes.

A delicious delicacy based on cherries is ready. This dish is usually decorated with melted chocolate and milk. It is poured over the top of the cake, and after it has cooled, it is decorated with natural fresh berries. Delight your household, they will definitely love this pie.

Video of making chocolate cake in a slow cooker

httpss://youtu.be/Mtd_HLPQXbs

Chocolate curd cake in a slow cooker

Every sweet tooth who loves dairy products will be crazy about the curd and chocolate delicacy. And to prepare it, the housewife will only need a multicooker. The result is a very tender and healthy baked product.

To prepare, take:

• a standard size chocolate bar, choose chocolate without additional additives;
• butter – 10 g;
• wheat flour – ½ cup;
• granulated sugar or powdered sugar - a glass;
• chicken egg – 3 pcs.;
• cottage cheese – 250 g.

All it takes to prepare is a little desire and a few steps.

1. Break the chocolate bar into small pieces and melt along with the butter. To do this, you can use a microwave oven or build a water bath.
2. Combine the resulting chocolate with 2 eggs and beat thoroughly.
3. Gradually add ½ cup granulated sugar and flour to the mixture in small portions. Beat until smooth. You should get a mass with a sour cream structure.
4. Add the remaining sugar and egg to the cottage cheese and start beating. You should get a homogeneous mass without lumps. You can add milk to the egg and cottage cheese, and also use a mixer to beat.
5. Now you have 2 types of tests. Take a multicooker bowl, grease it with oil, and then put ½ chocolate dough on the bottom, then all the curd dough and chocolate again on top.

Reference! At this stage, you can decorate the cake by creating original patterns, like a zebra. To do this, use a skewer inserted to a shallow depth and make several circular movements. Thus, an original and beautiful pattern is obtained.

1. As soon as everything is ready, close the multicooker with a lid and activate the “Baking” mode for 60 minutes. If necessary, time can be added or reduced.

The cake is ready, open the lid of the appliance and let the cake sit for 15 minutes. This dessert is served chilled to fully enjoy the milky taste. You can decorate this dish with whipped cream, melted chocolate or fresh berries.

Try to prepare such a tasty and healthy delicacy. It will be a wonderful decoration for your sweet tooth's holiday table.

Chocolate cupcake with walnuts

Another version of your favorite dessert and pie is a muffin with walnuts in a slow cooker. To prepare it you will need the following components:

• chicken egg – 4 pcs.;
• cocoa powder – 4 tablespoons;
• milk – 100 ml;
• butter – 180 g;
• wheat flour - 2 cups;
• baking powder - teaspoon;
• salt and walnuts - to taste;
• amount of sugar – 300 g.

The cooking process is as follows:

1. Wash, peel the nuts, add oil and fry in a frying pan for 3-5 minutes. After this, transfer the nuts to a paper towel to drain off any remaining oil.
2. Melt the butter in a saucepan on the stove, add a glass of sugar, milk and cocoa powder. Stir everything thoroughly until smooth and leave to cool.
3. In a mixer bowl, beat the whites with a glass of sugar. Add the yolks and chocolate mixture. Mix everything thoroughly. Add flour in small portions and mix everything evenly.
4. Now add the walnuts and stir everything again.
5. Place the finished dough into a multicooker, previously greased with butter. Bake for one hour to 70 minutes.

The cupcake is ready. You can decorate with powdered sugar or coconut flakes.

How to beautifully decorate and serve a cupcake

A cupcake made with chocolate can be served as is, or you can experiment and decorate it in a variety of interesting ways.

Here are some examples.

1. Many housewives cut the top of the cake and pour cream over it. As a cream, you can use whipped cream, melted chocolate or any other treat of your choice.
2. To prepare a muffin with berries or bananas, you can put these goodies on the bottom cake layer and top them with whipped cream. However, later, it is better to keep such deliciousness in the refrigerator so that the cream does not melt.
3. The top of the baked goods can be decorated with natural berries and whipped cream. Using cream and a special tool, make beautiful patterns on the side and place the berries in the center. Instead of the milk component, you can use chocolate. At the same time, both melted and pour it on top, and whole slices and put them along with the berries.
4. For a children's party, such a delicacy can be decorated with colored icing, powdered sugar or coconut shavings. But it’s better not to decorate the cupcake with berries, because they are strong allergens. You can add fruit instead. They have a mild and sweet taste, unlike berries.

There are many original and beautiful ways to decorate such delicacies. Experiment, you will definitely succeed.

The procedure for creating a cupcake is not particularly difficult, especially for experienced housewives who know all the subtleties and other nuances of creating the perfect delicacy.

However, beginners may face a lot of problems. To prevent this from happening, use simple tips and tricks for making chocolate cupcakes.

1. For this pie, use semi-liquid dough. The final product can be either rich or lean. In the first case, add eggs and vegetable or butter, and in the second, cook without these ingredients.
2. The unique shade and taste is obtained from cocoa powder and chocolate. To enhance the taste, housewives add both of these components.
3. To ensure that the cake turns out fluffy and rises evenly, follow the recipes strictly and whisk everything thoroughly.
4. If your multicooker bowl is not of the best quality, then first coat it with butter and then sprinkle with semolina.
5. When adding the melted dark chocolate bar, increase the amount of flour until the dough reaches the desired consistency.

Chocolate cake in a slow cooker is a simple, tasty and quick treat that can be complemented with a variety of goodies. Try making this delicacy at home. Please your loved ones with such a delicious and beautiful chocolate cupcake. They will be satisfied.

Thanks to a device such as a multicooker, many housewives were able to master baking recipes, both complex culinary products and very simple ones.

Making chocolate cake at home in a slow cooker is not difficult for anyone. The result is very tasty and fluffy baked goods, not too dry and aromatic.

With the help of a modern device, you can be guaranteed to bake a delicious chocolate cake in a slow cooker that will melt in your mouth.

In my article you will find interesting recipes for sweet cakes with chocolate in a slow cooker. I believe that at least one recipe will interest you, and you will want to bake a delicious cupcake, like in my photo yourself.

Basic principles of cooking

To bake a batch of chocolate cake at home in a slow cooker, you need to first knead the dough. It will be semi-liquid in composition. Such baked goods can be not only rich, but even lean.

To bake the pastry, you need to knead the chicken dough. eggs, words butter or margarine. But in the second case, if you need to bake a lean chocolate cake, you should mix the dough without chickens. eggs and use rast. oil

Whatever recipe you choose, you can be sure that the baked goods will be as beautiful as in this photo, and also incredibly tasty.

The dark shade and sweet rich taste of the cake is formed by adding melted dark chocolate and cocoa powder. To get this effect, you can even add cocoa and chocolate together.

I advise you to beat the dough evenly and put the ingredients into the mixture exactly as the recipe indicates. This will ensure that the chocolate cake batter rises evenly while baking.

Using a multicooker, it is not difficult to prepare chocolate cupcakes, both simple and various brownies, with fillings or cream, additives in the form of fruit or cottage cheese.

You can bake cupcakes in accordance with the established “Baking” program. The duration of the mode depends on what the recipe specifies, and it is worth taking into account the power of the device itself.

All this means that even when the multicooker signal sounds about readiness, it is still worth checking the dish for readiness with a toothpick.

If you pierce the dessert in the center with it and take it out, there should be no dough left on its surface; otherwise, the chocolate cake in the slow cooker should be baked a little more.

Chocolate-peach cupcake with curd filling

Components:

150 gr. sl. butter (you can take 2/3 cup of frozen cream); 3 pcs. chickens eggs; 1 tbsp. Sahara; 1.5 tbsp. flour; 1 pack vanillin; 4 tbsp. cocoa; 1 pack baking powder.

Ingredients for filling:

200 gr. cottage cheese; 1 piece chickens eggs; 1 pack vanillin; salt; vinegar; 50 gr. Sahara; 200 gr. canned peaches (in summer you can use ripe fruits); 3 tbsp. starch.

For decoration: sah. powder and semolina.

Cooking algorithm:

1. I drown the words butter and let it cool aside.
2. In a bowl I beat the sugar and chicken. eggs.
3. I add vinegar to the baking powder. I slaughter the chickens together. eggs.
4. I add vanillin, flour, cocoa, etc. oil. I interrupt very carefully. There should not be a single lump in the mass.
5. True cottage cheese. Add sugar, starch, vanillin and salt to a bowl. I pour in the chickens. egg and mix.
6. I cut the peaches into pieces. Mix with the curd mixture.
7. I grease the bowl in the multicooker. oil I sprinkle with semolina and put in the dough.
8. I pour out the dough, but only half of the chocolate mixture, and put the cottage cheese filling inside. I level it and fill it with the rest of the dough.
9. I set the baking mode to 1 hour 20 minutes. I sprinkle sugar. powder.

Chocolate yoghurt cupcake

The recipe calls for the use of dark chocolate or it can be safely replaced with high-quality cocoa.

Components:

180 gr. sl. oils; a pinch of baking powder and vanilla; 2 tbsp. flour; 150 ml yogurt; 100 gr. chocolate; 6 tbsp. Sahara; 3 pcs. chickens eggs; vanillin.

Ingredients for the cream:

2 pinches each of lemon zest and lime; 100 gr. cottage cheese; 40 gr. Sahara; 10 ml lemon juice.

Cooking algorithm with photo:

1. Sl. I grind the butter with sugar. I bring in chickens. eggs, mix with a mixer.
2. I add yogurt and mix the mixture. I add flour and baking powder, vanillin, the mass should be homogeneous.
3. I melt the chocolate using a water bath. Cooling the mass. I add it to the dough.
4. I make cream from juice, zest, sugar and curd mass.
5. I grease the bowl in the multicooker. oil I fill it with dough to about ½ part. I put the cottage cheese filling in the center.
6. I cover with the rest of the dough. I bake in a slow cooker for about 1 hour. I cover the cake with cinnamon or sugar. powder. The decoration can be anything, choose it at your own discretion. I wish you bon appetit!

Super chocolate cake baked in a slow cooker

No child will refuse such a super dessert! Hurry up and bake it for your family.

Components:

150 gr. flour and chocolate (cocoa content 74%), sl. oil; 3 pcs. chickens eggs; 1 tbsp. cocoa; 170 gr. sah. sand; 100 gr. nuts; ¼ tbsp. baking powder.

Cooking algorithm with photo:

1. I chop the chocolate into small pieces. I also cut sl. oil. I put it in a bowl and send it to a water bath. I melt the creamy chocolate mixture and give it time to cool.
2. I add chickens. eggs into the mixture, add sugar. I mix the ingredients using a whisk. You need to make sure that all grains of sugar dissolve completely.
3. I add flour and cocoa. I make sure to sift the flour before doing this. I beat the mixture with a whisk so that it becomes homogeneous and smooth, eliminating all lumps.
4. I grind the nuts, put them in the dough and mix again.
5. I cover the bowl with parchment, greasing it with a paste. oil I'm posting the batch.
6. In 40 minutes, using the “Baking” mode, the cake in the multicooker should be ready. You need to take it out and let it cool on a wire rack. Only then can the baked goods be cut into portions and decorated.

Coffee-chocolate brownie cake in a slow cooker

Components:

180 gr. chocolate and so on oils; 160 gr. Sahara; half st. boiling water; 4 pcs. chickens eggs; 90 gr. flour; 30 gr. cocoa powder; 3 tsp coffee; baking powder; sah. powder; nutmeg.

Cooking algorithm:

1. Sl. I take the butter out of the refrigerator before cooking so that the mass becomes soft.
2. I brew coffee in 100 ml of boiling water. I stir and let it brew. I sip and pour coffee over a bar of broken chocolate.
3. Sl. I reserve the oil to grease the molds. I put the main part in the dough.
4. I beat the chickens with a whisk. yolks with chocolate mass. I beat the whites with a mixer and sugar.
5. Sow flour in a bowl, mix with baking powder, cocoa and a pinch of nutmeg. Afterwards I mix well.
6. Gradually add the protein mixture to the chocolate base and mix with a spatula.
7. I add the mixture to the remaining ingredients and mix with a mixer.
8. I fill the multicooker with water and place the grill for steaming. I lubricate silicone molds. oil I fill it with the prepared dough. Place on a wire rack and bake on the “Bake” setting for 60 minutes.
9. I take the cupcakes out of the molds and let them cool a little.

Cupcake with chocolate chips in a slow cooker

Components:

150 gr. Sahara; 60 gr. chocolate; 4 pcs. chickens eggs; 130 gr. flour; 10 gr. baking powder; 150 gr. sl. oils

Cooking algorithm:

1. Sugar and chicken. Beat the eggs at minimum power using a mixer. I add grated chocolate.
2. I drown the words butter, let it cool and mix with the first mass.
3. I add sifted flour and baking powder. I mix with a whisk (you can mix a tablespoon).
4. I grease the bowl with l. butter, sprinkle with flour. I pour out the dough. Cover with a lid and bake for 45 minutes on the appropriate device mode.
5. Let the cake cool. I take it out of the bowl.

As for decoration, you can use sah. powder, but there is an opportunity to experiment.

Chocolate cupcake with sour cream

The recipe does not include chickens. eggs, and therefore will appeal to many who cannot digest this product.

Components:

80 ml plant. oils; soda; 1 tbsp. water; 200 gr. flour and sugar; 0.5 tsp salt; 3 tbsp. cocoa; 2 tbsp. vinegar; a pinch of vanillin.

Ingredients for filling:

2 drops orange extract; 2 tbsp. starch; 3 tbsp. Sahara; 150 ml sour cream.

Cooking algorithm:

1. I pour the sour cream into a bowl, add starch, sugar and orange extract. I stir and let the filling brew.
2. I sow flour into a bowl, add soda, vanillin, sugar, salt and cocoa.
3. In another bowl, mix water and vegetable matter. oil, vinegar.
4. Pour the liquid ingredients into the flour mixture. I'm making dough.
5. I lubricate the device. oil I pour the chocolate dough into the bowl. Using a pastry syringe, I inject the filling into the cupcake. I bake for 40 minutes.
6. When the beep sounds, I let the cake sit. Only then do I take it out and cut it into portions.

Chocolate custard cake with milk

Components:

1 tbsp. milk and boiling water; 1.5 tbsp. Sahara; 1.5 tsp each soda and baking powder; half st. rast. oils; pack vanillin; 2 tbsp. flour; 2 pcs. chickens eggs; 6 tbsp. cocoa.

Cooking algorithm:

1. I'm whipping chickens. eggs using a mixer on medium power along with sugar. I enter the plant. butter and warm milk. There is no need to stop mixing the mass.
2. I add flour into a bowl; you should definitely sift it before doing this. I add baking powder, baking soda, cocoa and vanillin. I mix everything until the dough becomes uniformly colored.
3. Tbsp. I stir the mixture and add the flour mixture. I stir and pour in boiling water.
4. I line the multicooker bowl with parchment and grease the roasting pan. butter, cover the sides with sl. oil, pour the dough.
5. I bake the cake for 1 hour 30 minutes in the “Baking” mode in the multicooker.

That's all, all you have to do is wait for the baked goods to cool completely and you can serve the dessert cut into portions to the table!

• Baking soda must be added exactly as indicated in the recipe.
• The cake dough can be supplemented with candied fruits, prunes or dried apricots.
• It is recommended to lubricate the bowl. butter, sprinkle with semolina. This will prevent the cake from sticking to the walls of the device.

My video recipe

Gorgeous chocolate taste, crumbly texture, alluring attractiveness - these are the words that can describe this chocolate miracle.

This baking in a slow cooker"Panasonic 10", although when I came across the recipe, it was given for cooking in the microwave. It’s faster there, I don’t argue, but the texture of the dough changes, and in a slow cooker it turns out to be an airy cake.

What you need to bake chocolate cake in a slow cooker:

225 grams margarine or butter

175 g granulated sugar

3 tablespoons milk

50 grams cocoa powder

1 teaspoon baking powder

150 grams of flour

chocolate powdered sugar for sprinkling (and in general, you can make anything you like in the form of decoration).

How to make chocolate cake in a slow cooker

Any cake starts with creaming butter or margarine with sugar; this is very easy to do using an immersion blender.

Then the eggs are beaten in, preferably one at a time. Added the egg and beat it with a blender, then the next one.

Here I hurried a little, adding two at once, but then I stopped in time.

Beat the butter with sugar and eggs, the mass has become homogeneous in texture, now it’s time to add milk and cocoa.

Stir it in gradually to prevent chocolate dust from appearing in your kitchen.

The dough turns out thick, I put it in a pan, which I previously greased with vegetable oil using a silicone brush.

It's rare to meet people who don't like chocolate. This wonderful delicacy not only pleases our palate, but also contains the joy hormone that makes us happy. That is why chocolate is widely used in the cuisines of different countries for the manufacture of confectionery products. Cakes, pastries, cupcakes – you can’t count them all. Today I’m offering my version of my favorite chocolate cake in a slow cooker. This amazingly delicious pastry has a rich chocolate taste that your family and all chocolate confectionery lovers will appreciate.

Ingredients:

• 200 g butter
• 1.5 cups sugar
• 100 ml milk
• 2 cups flour
• 4 tbsp. l. cocoa powder
• 4 eggs
• 0.5 tsp. slaked soda
• pinch of salt
• raisins, nuts, vanillin (optional)

The glasses used in the recipes are regular ones, 200 ml in volume.

Recipe for chocolate cake in a slow cooker:

Melt the butter, add sugar, milk and cocoa powder. Mix well, boil until sugar dissolves, cool. Pour a few spoons of this mixture into a cup for subsequent frosting of the cake.

Add flour, slaked soda and eggs to the rest of the chocolate mixture.

The recipe said to just add eggs, but I beat them with a mixer first, it seems to me that this way the cake turns out fluffier and taller. If desired, add vanillin, nuts or raisins to the dough. I like it best with nuts, you can use any nuts, with walnuts it tastes better, with peanuts it’s cheaper.

Grease the multicooker bowl with oil and pour the dough into it. I also sprinkled crushed peanuts on top, which I had left over from, but this is optional.

Bake the chocolate cake in the Panasonic multicooker in the “baking” mode for 65 minutes. After the signal, remove the cake using a steamer basket. My cake turned out to be tall, higher than the steamer, so I turned it over straight onto a plate.

Grease (drizzle) the top of the finished cake with the glaze you left at the beginning. During this time it has cooled down and may have thickened, so I heat it in the microwave for 30 seconds and pour it hot over the cake.

The chocolate cake in the slow cooker is ready. Bon appetit!!!

We thank Oksana Baibakova for the recipe with photos!