Puff pastries are quite a popular pastry because they can be prepared very quickly and easily using ready-made puff pastry! The filling can be very varied, suitable for both snacking and festive tables, salty or sweet. In any case, no matter what option you choose, as you know, it will turn out incredibly tasty!
I suggest making puff pastries with sausage and cheese, tender and appetizing, with a golden crispy crust! These puff pastries would be good for breakfast with morning tea, for the arrival of unexpected guests, or simply an excellent option for a snack during the day.
I have the dough in a pack in the form of two layers. We take out the dough in advance and defrost it at room temperature.
Then roll out each layer of dough on a floured surface using a rolling pin in one direction.
Divide the dough into equal strips. From one layer I got 6 pieces. We do the same with the second part of the test.
Closer to one edge, as shown in the photo, put a little sauce. I used mayonnaise and ketchup.
Place a suitable sized piece of sausage on top. I used boiled one, but you can use any other kind, or even use sausages or small sausages of your choice.
Place a mound of grated cheese on top of the sausage.
Make three cuts on the other side of the dough with a knife.
Cover the filling with dough and use a fork to seal the edges.
Place the puff pastries on a greased baking sheet lined with paper. Lubricate with yolk, diluted milk and sprinkle with sesame seeds.
Bake the puff pastries in an oven preheated to 180*C for about 20-25 minutes. I'm guided by the ruddy top. Take the finished puff pastries out of the oven and can be served immediately.
The puff pastries turn out very tasty, aromatic and tender! Bon appetit!
Cooking time: PT00H45M 45 min.
Alexander Gushchin
I can’t vouch for the taste, but it will be hot :)
Content
If you don’t have time to prepare dinner for your family or guests are already on the doorstep and the refrigerator is empty, then this simple, but very delicious dish like a sausage in puff pastry. You can buy it at the store or prepare it yourself. Many housewives avoid preparing puff pastry at home, but it is not as difficult to prepare as it might seem at first glance.
To make puff pastry at home yourself, you will need the following list of ingredients:
Calorie content of such puff pastry without yeast dough is 398 kcal per 100 grams of product. The recipe for its preparation combines two types of batches. To ensure that your dough exfoliates well during cooking, follow the following cooking technology:
Today you can find many recipes for cooking dishes using puff pastry. One of the quick options for dishes based on it is sausage or sausage in puff pastry in the oven. Sausage products goes well with creamy flavors, many vegetables and mushrooms. From such simple ingredients you can create a real work of culinary art that will decorate an ordinary and festive table.
A very simple recipe for puff pastries filled with sausage and cheese. This recipe uses boiled smoked sausage with Russian cheese, which is easy to purchase at any grocery store. You can use store-bought dough or homemade dough. The dish is prepared very quickly; having a piece of dough in reserve, you can prepare delicious puff pastries in record time.
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Puff pastries with sausages and mushrooms have unique taste and aroma. This combination of ingredients gives you a feeling of fullness for a long time. Products with golden brown crust and sesame seeds look very appetizing. The dish will become a real table decoration. IN this recipe fresh mushrooms are used - champignons; they can be replaced with oyster mushrooms or porcini mushrooms.
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This recipe is a variation on the strudel theme. Thanks to this shape, there is no need to waste time on forming individual layers. The technology uses potatoes boiled in their jackets; the dish will be somewhat more tender if you make a non-liquid puree from the potatoes. You can also place small pieces of butter on top of the filling for taste.
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Puff pastries in the shape of flowers with sausage can be beautifully served for breakfast or taken with you for a snack. To prepare this type of puff pastry, it is better to use boiled sausage with a milky flavor. To form a ruddy, appetizing crust on the products, they must be brushed with egg yolk before baking. This basic recipe, which can be varied based on your culinary preferences.
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The original shape of puff pastries in the form of roses with sausage will become a real decoration for any table. You can experiment with the color of the “petals”, that is, choose different types of sausage, for example, cervelat, raw smoked types, or, as indicated in the recipe, use regular boiled meat. The dish can be served with fresh herbs, imitating the stems and leaves of a flower.
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Many people will like the original puff pastry rolls with pate and sausage. Better to use liver pate, but you can choose meat. The special structure is given by the cheese, which melts during baking. The recipe uses regular Russian cheese, which is easy to find in any grocery store, but you can replace it with another hard variety.
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A dish based on puff pastry with sausage, tomatoes and cheese is very tasty and attractive to look at. The puff pastry is baked in the shape of a braid. Such an improvised roll can be divided into arbitrary pieces, based on the appetite of the person wishing to do so. You can add herbs to the recipe, for example, dill, parsley or green onions, sprinkle with sesame seeds, use a different type of sausage, and so on.
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Discuss
Sausage in puff pastry: recipes for cooking in the oven
I suggest making sausage and cheese puffs, which can also be called small pizzas. Ready-made puff pastry is a salvation for busy housewives who do not have time for long cooking. The dough itself is not at all sweet, but it is perfect for any baking. The puff pastries turn out to be very crispy, as they consist of a mass of thin layers.
They are perfect for coffee in the morning or when you need a quick snack. If you don’t have a lot of time at work to have lunch, then this type of baking will definitely suit you.
Since puff pastries are made from puff pastry without yeast, it does not have to be purchased, because if you wish, you can prepare it yourself. But I think the main advantage here is that it takes very little time to prepare.
I have fillings for puff pastries with sausage and mushrooms in different variations. You can make them any way you want, depending on your taste preferences or based on what you currently have in your refrigerator. You can wrap them in different ways, today I will show one of them, which I really like.
I’ll also tell you how to bake puff pastries in the oven with eggs, cheese, and sausage, so that they don’t remain raw, but also don’t become too dry.
Believe me, these are very tasty, savory puff pastry puffs that turn out to be quite filling. For those with a sweet tooth, an option with fruit, chocolate and any cream is possible. But then first you just need to bake the base, and when it’s ready, put any on top sweet filling. Additionally, I advise you to try beautiful and.
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First, I take the puff pastry out of the freezer and let it defrost. Then I place it on a silicone mat sprinkled with flour and roll it out a little in width. Next, I cut it into 6 identical squares, on which I make additional cuts on the sides. You need to cut by making an angle on one side and the same diagonally.
Next, see how to wrap puff pastry puffs to give them a beautiful shape. First, I bend one cut corner upward, and then the second one in the same way, but in the other direction.
Using the tines of a fork, I press the dough on all sides so that it does not lose its shape during baking. Next, I prepare the ingredients for the filling, chop the mushrooms with onions and fry them in oil, not forgetting to add salt and pepper. Sausage, tomato and bell pepper I just cut it. I boil the eggs and also chop them.
I grease each piece with ketchup, or a mixture of ketchup and mayonnaise, to make the filling more juicy. Next, I put different types of fillings on them. Some contain sausage, tomatoes and bell peppers, while others fried mushrooms with onions and boiled eggs. As a third option, it could be mushrooms, tomatoes and peppers. I like these forms of puff pastry puffs because they are open and reminiscent of pizza, only in a portioned version.
I transfer the puff pastries to a baking sheet with parchment, but you can also bake on a silicone mat, since it is designed for this and can withstand high temperatures. I sprinkle grated cheese on top of each puff, in the amount you like. The sides can be greased with yolk or milk. Additionally, I made several simple round puffs and also put different fillings on them.
I heat the oven to a temperature of 190 degrees and bake the puff pastries in it for 10 - 12 minutes or until golden brown. Now you know how to make puff pastries into squares with mushrooms, cheese, sausage or the like.
All that remains is to taste the resulting puff pastries with sausage and cheese. I really liked them, and with with different fillings, so I will continue to experiment with them. Bon appetit!
Puff pastries with sausage and cheese made from puff pastry are perfect for tea. They can be prepared very quickly because the dough used is ready-made, store-bought. These baked goods will delight the kids. They enjoy eating delicate pies with delicious filling.
You will need:
First, the purchased puff pastry will have to be defrosted. It doesn't take long, but you have to wait a few minutes. To roll it out, lightly sprinkle the table and rolling pin with flour.
Roll out the dough. Its thickness should be no more than 4-5 mm. Using a sharp knife, cut into rectangles. From a standard piece weighing 450 g, 8 pieces are obtained, as in the photo.
For each pie you will need 2 pieces of dough. We take 4 pieces and grease them with mayonnaise.
Place sausage on top. It can be cut into slices or cubes. You should not cover it to the edges, because the products will be covered with another layer on top.
Grated cheese is placed on top of the sausage.
The filling is laid out, it must be covered with the remaining pieces of puff pastry.
Take a fork and press the edges. It turned out not only beautiful, but also reliable. Now the cheese will not be able to leak out. It will retain its flavor and infuse the dough with it.
Using a knife, make several oblique cuts on the surface of the pies.
All that remains is to brush the top of each puff pastry with beaten egg. After baking they will be golden and delicious.
For convenience, we always cover the baking sheet with parchment paper. Prepared products are laid out on it in 2 rows. They will go into the oven for 20 minutes. Be sure to turn it on in advance so that the temperature reaches 180 degrees by the time of planting.
We take out puff pastries with sausage and cheese. That's how wonderful they look in the photo.
Try it and enjoy your tea. Bon appetit.
Roll out the dough into one square layer 7-8 mm thick.
Cut part of the layer of puff pastry with a mesh roller or simply cut it into strips with a knife. This part of the dough will be used to decorate our puff pastries. For decoration, a piece of dough approximately 12-15 cm wide will be enough.
Cut the rest of the layer into rectangles measuring approximately 8 cm by 5 cm (I got 20 rectangles).
Place a few drops of ketchup and mayonnaise on each rectangle.
Place sausage cut into half circles on top.
Place hard cheese, cut into strips, on the sausage.
Cover each rectangle with sausage and cheese with a mesh or strips of dough, cut to the size of the rectangles. Seal the edges of the dough of each future puff pastry, pressing it with your fingers along the entire perimeter of the rectangle.
Place the baking sheet with puff pastries into the preheated oven and bake at 180 degrees for approximately 30-35 minutes. When the dough turns golden, remove the sausage and cheese puffs from the oven and transfer to a plate.
Submit ready-made puff pastries with sausage and cheese for tea, coffee for breakfast or as a snack. These tasty and appetizing envelopes are good both hot and cold. Delicious crispy puff pastry, rich filling - this is a win-win option. Try it, I'm sure this kind of baking is perfect a quick fix Both children and adults will love it!
