The era of zucchini has come, now they are young, we will just cook them. If in simple version, for example, fried, some family members do not want to notice on the table, then zucchini rolls with different fillings I will give recipes with photos below, gobble up both cheeks. Yes, and for me, as a hostess, it is interesting to experiment with various fillings, depending on what the refrigerator is rich in. When households, whimsical in food, are happy to gobble up these simple and cheap ones, then this is my victory as a hostess. By the way, with various additives, we also do not disregard.
This chic zucchini roll, see the photo below, can even be served on festive table he's worth it.
1. First of all, prepare the chicken fillet. We put the chicken on the board and cut the fillet flat into 2 parts with a wide knife. All details will be shown in the video below.
Salt the chicken and pepper, I have my favorite mixture of 4 peppers in the grinder.
We cover with a plastic bag and beat it into a thin layer on both sides. Let stand for about 30 minutes while the rest is prepared.
2. We rub a young medium-sized zucchini on a coarse grater, salt it, put it in a colander so that the glass is excess liquid. We will not squeeze strongly, but just press down a little in a colander.
It is best, of course, to take a young zucchini in which the seeds have not yet formed. Then its skin does not have to be cleaned.
3. Fry the raw smoked bacon so that it only melts a little and begins to become transparent.
4. In the same pan where the bacon was fried, fry the chopped onion.
5. In a slightly squeezed zucchini, add 3 egg yolks, and put the proteins aside for now. We will also add 2 tbsp. corn starch. Can be substituted for potato.
6. Separately, beat the proteins with salt with a mixer and carefully add them to the dough. We spread the dough on a baking sheet, and then level it.
✓ Line a baking sheet with silicone-coated baking paper or a silicone mat. Lubricate with vegetable oil.
7. Bake the cake in the oven at 180 degrees for 15 minutes.
8 .Taking it out of the oven, check that it separates well from the baking paper.
9 .Leaving the cake on baking paper, we begin to lay out the filling. First, evenly distribute the fried onions, then chicken chops, brushing them with sour cream with crushed garlic.
Now comes pickled mushrooms, then bacon, grated cheese and chopped dill. Alternatively, marinated can be replaced with fried.
10 .Now, carefully, using baking paper, roll the roll seam down. It is better to wrap in a second layer of baking paper for reliability.
11 .Bake the roll in the oven at a temperature of 180 degrees for 25 minutes. After removing from the oven, let cool for at least 30 minutes without unfolding the paper.
Cut into portions and serve to the table delicious roll from stuffed with chicken, mushrooms, cheese and bacon.
At the bottom of the article is a detailed video of this recipe. For more options on what can be cooked from zucchini, see.
Amazingly tasty roll and it is prepared very simply. It looks very appetizing, see the photo below. 
1. According to tradition, we rub the zucchini on a medium grater. If your zucchini is already of medium maturity with seeds, then it is better to remove them. Salt and leave to lie down for 15-20 minutes. Then squeeze well to remove excess juice. Add crushed black pepper green onion.
2. Beat the eggs with a whisk, add to the prepared mass, then mix well.
3. Now you can add flour, look at the state of the dough so that it does not turn out too thick.
4 . We cover the baking sheet with baking paper, grease the paper with vegetable oil and pour the dough onto it.
Advice: use siliconized baking paper.
5. Bake in the oven at 180 degrees for 15 minutes.
Let's check if the cake is separated from the paper.
6. Spread the filling - thinly sliced ham, sprinkle with grated cheese. In this case, I had a mixture of cheeses - regular and mozzarella.
Using paper, wrap the roll, twist the side ends.
7. We shift to a baking sheet, bake again in the oven at the same temperature for another 15 minutes.
Let cool and cut to the table.
delicious snack ready to lick your fingers.
Zucchini rolls with different fillings, recipes with photos that are presented here will help diversify the home menu.
I also cook delicious casseroles from zucchini, see recipes .
Another delicious roll I made with minced meat. I had pork, although you can take any minced meat - chicken, turkey, it will be delicious.
1. Rub the zucchini on a coarse grater, salt and soak for about 30 minutes. Then we squeeze hard.
2. Add eggs and grated cheese. Mix with a whisk, then pour onto a baking sheet, previously lined with siliconized tracing paper or a silicone mat.
3. We bake the cake in the oven at T = 18 degrees for about 12-15 minutes.
We take out the cake and immediately separate it from the tracing paper or rug with a spatula.
4. For the filling, fry the chopped onion, add the minced meat here, fry it for 5 minutes, stirring, then add the diced tomato here and also fry for 5 minutes.
5. Lubricate the squash cake with sour cream.
6. Mix the fried minced meat with cheese.
7. We spread the evenly fried minced meat with tomato on the cake, on one side of the roll not reaching the edge of 2-3 cm.
8. Sprinkle greens on top.
9. We wrap the roll using tracing paper or a silicone mat, starting from the side where the minced meat reaches the edge of the cake. The minced meat will shift slightly in the direction where they left a little space without minced meat.
10. In tracing paper, put the roll in the oven and bake for 20 minutes. Let cool slightly and put on a plate.
Oh, very tasty zucchini roll with minced meat is served to the table. And also roast meat with various ingredients, it turns out so tasty that everyone eats 2 plates each, the roast simply disappears into the air.
Zucchini rolls with different fillings, recipes with photos can be prepared in summer and autumn, while there are zucchini, experiment with new fillings.
I did not bake this simple and tasty zucchini roll. The roll cake can be prepared according to any previous recipe, but I decided to add oatmeal instead of flour to it. So it will be more useful and dietary.
1. This time I have zucchini with already formed large seeds, although the skin is still tender. When rubbing the seeds on a grater, they simply flew off, and I chose them.
Salt and pepper. This time I didn’t even remove the excess liquid, the oatmeal will absorb it.
2. Add oatmeal, preferably 3-minute cooking in a zucchini and leave for 20 minutes. If you have traditional 20-minute cooking oatmeal, then it is better to grind the flour with a blender.
3. In the settled zucchini with oatmeal, add starch, in case there is still a lot of liquid, and eggs. We mix everything well.
4. Pour onto a baking sheet necessarily on a silicone mat or siliconized tracing paper.
5 . Bake in the oven for 12-15 minutes at T = 180 degrees.
6. Remove from the oven and, using a spatula, carefully separate the baked cake from the mat or tracing paper.
Carefully flip over to the other side.
7 .For the filling, I had melted soft Karat cheese.
Lubricate the cake with a layer of cheese with a spatula, sprinkle with very finely chopped garlic and herbs. Alternatively, you can fill or.
We wrap the roll and put it in the refrigerator for a couple of hours.
The zucchini roll with cheese and garlic turned out to be very tender and soft.
Prepare zucchini rolls with different fillings, recipes with photos will help you, and enjoy summer delicious dinners.
Zucchini rolls with different fillings - a good option a light snack for a festive table or for an ordinary dinner. Today's collection is dedicated to them. Simple, delicious and original recipes zucchini rolls will diversify your menu. All recipes are accompanied by a photo and a detailed description, so the cooking process will not be a problem.
For cooking you will need:
Cooking:
1. First, cut the meat into thin longitudinal strips. Cut each strip in half and beat off.
2. Now you need to marinate the chicken: put the fillet on a plate, salt and pepper and add finely chopped garlic. Mix everything well and leave for 15-20 minutes.
3. While the chicken is marinating, prepare the zucchini. First, preheat the oven to 180 degrees, cover a baking sheet with parchment paper, grease it with oil. Cut the zucchini into thin slices and put them on a baking sheet, salt and put in the oven for 5-7 minutes to make the zucchini soft.
4. While the zucchini is in the oven, grate the cheese.
5. We take out the zucchini, let them cool slightly. After that, you can cook the rolls: grease the slice with mayonnaise or sauce, sprinkle with spices, lay out the chicken pieces, sprinkle with grated cheese and spin the rolls. Secure each roll with a toothpick.
6. Take a baking dish. grease it with oil and put the rolls in it. We put the form in the oven and bake for 20-25 minutes at a temperature of 180 degrees.
Zucchini rolls with chicken and cheese are ready! You can submit!
For 10 rolls you will need:
Cooking:
1. Wash the zucchini, cut off the ends on both sides and cut into thin slices with a sharp knife (you should get about 10 pieces).
2. Preheat the oven to 180-200 degrees. We take a baking sheet, grease it with oil and lay out the slices.
3. In a small bowl, mix soft cheese with seasonings and herbs to your taste. Spread each slice of zucchini with cheese.
4. Cut the carrots into strips, it is best to use a Korean carrot grater. Place a small bunch of carrots on one end of each slice. chicken breast cut into pieces of 5-6 cm, lay out a piece of chicken on carrots. 
5. And we twist the rolls starting from the side where the chicken and carrots lie. We fix each roll with a toothpick and put it on a baking sheet.
6. Bake zucchini rolls in the oven for 15-20 minutes until cooked.
Advice! Ready rolls can be served with 1 tbsp sauce. balsamic vinegar and 2 tsp. liquid honey.
simple and quick recipe zucchini rolls: young zucchini and soft cheese go well together and make a good snack. To prepare 8-10 rolls you will need:
Cooking:
1. Cut the young zucchini lengthwise into long thin slices, after cutting off the ends on both sides. The slices should be thin, no more than 0.5 cm. If the zucchini is long, then it is better to cut the slices in half lengthwise.
2. We heat the grill pan, if you don’t have one, a regular one will do. Heat the pan over high heat, put the slices, as many as fit and fry on each side for 2-3 minutes until the zucchini is soft. Then put on a plate to cool.
3. Prepare the filling: mix the cheese with herbs and one of the additional ingredients (if you don’t have them, it doesn’t matter, the rolls will be delicious anyway). Salt at will.
4. Now let's deal with the rolls: take a slice of zucchini, put cheese on it and twist it.
Advice! If your rolls don't stick, you can secure them with a toothpick.
Zucchini rolls with soft cheese can be served! 
Colourful, bright and fresh - that's the full description of this recipe. For cooking you will need:
For pesto you need:
Cooking:
1. Cut the zucchini into thin slices in full length.
2. Cut the pepper into long strips about 0.5-1 cm thick, carrots into quarters to make sticks. Just wash the arugula.
3. Prepare the pesto: put all the ingredients in a blender bowl, beat until smooth, salt to taste. The pesto should be firm, pasta-like.
4. Make rolls: place a slice of zucchini on a hard, flat surface, brush with pesto, add arugula and a few pepper and carrot sticks. Wrap the roll and fasten it with a toothpick. You can submit!
Advice! Instead of or along with pesto, soft cheese can be added.
To prepare 6 rolls you need:
Cooking:
1. Preheat the oven to 180 degrees.
2. Cut the zucchini into thin slices with a sharp knife, you can use a potato peeler.
3. Pour a couple of drops of olive oil on a baking sheet and lay out the slices, drizzle with oil on top, season with salt and pepper. Place the tray in the oven for 5 minutes. The essence of this stage is to make the zucchini slices softer and you can wrap the rolls.
4. In a small bowl, prepare the filling: mix crab sticks, chopped tomatoes and carrots, sprinkle everything with a couple of drops of lemon juice and salt. Mix everything.
5. When the zucchini are soft, remove them from the oven and let cool. Then you can start spinning the rolls. Place a tablespoon of filling on one end and roll up.
To prepare rolls according to this recipe, you need (20 rolls):
Cooking:
1. Preheat the oven to 180-200 degrees.
2. Zucchini should be cut into thin slices. Take a baking sheet, sprinkle olive oil and lay out the slices, put the baking sheet in the oven for 5-7 minutes to make the zucchini soft. You can soften the zucchini by frying the slices on a grill pan.
3. Let the slices cool. After that, you can start wrapping the rolls: take one slice of zucchini, put ham on it, a little grated cheese, twist the roll and secure with a toothpick. Roll all rolls.
4. Put the finished rolls in a baking dish, sprinkle with grated hard cheese and breadcrumbs on top. Bake in the oven for about 10-15 minutes.
5. Zucchini rolls with ham are ready!
P.S. There are comments, tips or your own recipes. Share your thoughts in the comments to the article!)
Good day, my dear subscribers! Many chefs call zucchini a versatile vegetable. They do not have their own pronounced taste, so the product is easily combined with other ingredients. In the summer, in addition, I especially like to cook zucchini rolls. This is a very light and savory snack. It turns out much tastier than usual.
I advise you to take young fruits for snacks - they are more tender and juicy, easily cut into plates and take the desired shape.
There are a lot of options for fillings, the main thing is to consider the compatibility of products. Here are some examples of the main options:
If you choose a vegetarian option (tomatoes, champignons, carrots), then the rolls will turn out to be lean and dietary. And instead of frying vegetable plates, I recommend baking in the oven - you get even fewer calories for quick weight loss.
For the winter, every year I marinate zucchini in jars with spices. They turn out amazing! And my mom loves it more while the potatoes are cooking 🙂 That's why I like this vegetable, it's very versatile. I prepared 4 simple prescription choose which one you like best.
Thanks to the garlic in the filling, the appetizer is spicy. This is our family favorite recipe. Prepared for "one or two" and eaten instantly. Instead of a tomato, you can take slices bell pepper or cucumber.
You need to take:
Step by step preparation:
1. Cut the washed zucchini into thin slices, sprinkle each slice with salt.
2. Fry the slices on both sides over a preheated vegetable oil. Don't overcook them - they should just be soft.
3. Place the fried pieces on a paper towel or several napkins to absorb the oil.
4. For the filling, grate the processed cheese on a fine grater.
5. Finely chop the greens. I use parsley, you can use any you like.
6. Cut the tomatoes into small slices, more like straws.
7. For the filling, combine grated cheese, chopped herbs and garlic passed through a press in a separate bowl. Season all the ingredients with mayonnaise and mix thoroughly.
8. Put the fried slice of zucchini on a cutting board and brush with cheese filling along the entire length.
Do not spread the cheese in a thick layer, otherwise the roll will be inconvenient to roll, and the filling will spread.
9. Lay a slice of tomato on top of the cheese near the edge.
10. Starting from the edge with the tomato, roll the workpiece, giving it the shape of a roll.
11. Using the same algorithm, fold the remaining slices and put on a beautiful dish.
If you plan to serve a snack on the festive table, decorate it lettuce, seasonal greens or cherry tomatoes. If you wish, you can form a thin mesh of mayonnaise or any other sauce on top of the appetizer - this will be even more effective 😉
simple and delicious recipe original appetizer with minced chicken. Be sure to serve the dish with a sauce of sour cream and herbs to set off the taste of the filling.
Grocery list:
How to make a holiday snack:
1. Place minced meat in a separate bowl, add mayonnaise, mustard, chopped dill, salt and pepper. Mix the ingredients with a fork until smooth.
2. At the end of kneading, add garlic - pass it through a press directly into minced chicken. Stir again.
Since the appetizer is made from young zucchini, there is no need to peel them. Just cut them with a vegetable peeler into thin, almost transparent plates.
3. Lay the plate on a cutting board, spread the minced chicken on top in a thin layer.
4. Roll the slice into a roll and pierce through with a toothpick.
5. Lubricate the baking dish with vegetable oil using a silicone brush.
6. Put the rolls in a mold and brush a thin layer of oil on top too, so that they acquire a beautiful color as they bake.
7. Put the dish in the oven preheated to 180 ° C for 30 minutes.
Exactly half an hour later you can already enjoy a delicious and juicy dish prepared by yourself. The best appetizer goes with sour cream sauce. You can eat both hot and cold. Add a little chopped greens, garlic and your favorite seasonings to fatty sour cream - you can’t imagine a better snack!
Cottage cheese is such a versatile product. A variety of dishes are prepared from it:, and even! Moreover, the dishes are not only tasty, but also healthy. Therefore, prepare such an appetizer more often 😉
You will need:
Step by step description with photo:
1. Cut the zucchini into strips 3-4 mm thick. Salt the chopped slices to taste.
The thinner you cut the vegetable, the easier it will curl.
2. Place the vegetable plates in a well-heated pan with vegetable oil. Fry on both sides until soft and elastic. Remove the fried slices on a paper towel to absorb excess fat.
3.
Wipe the cottage cheese through a sieve or mash well with a fork so that there are no lumps (it is better to take cottage cheese). 
8. Place the finished zucchini slice on a flat dish or board. Put the filling on one edge - about 1 teaspoon with a slide.
9. Roll the slice into a roll, trying to press the curd mass as tightly as possible. Do the same for all other slices.
Such rolls laid out vertically look most effective. They are well visible bright filling with herbs and pepper.
Delicious rolls of young zucchini "Lick your fingers" with chicken breast
Another variation on the theme of vegetable snacks with meat filling. It's easy to cook and the result is nutritious, but at the same time low calorie meal for the whole family. Adults and children will be happy to eat it - the appetizer disappears from the table in an instant! You don't have to fry anything. While the dish is baking in the oven, you can safely start serving. Recipe with video attached.
A snack of zucchini is a great option to diversify your diet with delicious and healthy dish. In season, vegetables are relatively cheap, so you can also save the family budget. I hope my selection will be useful to you and will definitely come in handy in the kitchen. Share your impressions about cooking in the comments and put likes. Bye everyone!
Step by step preparation:
This appetizer is easy to perform and does not require time and effort. It can be served both for the festive table and for everyday dinner.
Ingredients:
Ingredients:
Note: to processed cheese it was easier to rub it, you can put it in the freezer for half an hour, and then rub it. Also, all products can be ground in a blender.
Delicious zucchini rolls with cheese and garlic are an easy meal that is good for summer days. An appetizer is prepared quickly and without much effort. And the filling itself is just a win-win option.
Ingredients:
Video recipes:
