Step-by-step recipes for making kefir bagels at home
2018-09-30 Rida KhasanovaGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
5 gr.
12 gr.
Carbohydrates
44 gr.314 kcal.
The advantage of home baking is that the ingredients for it can be found in any refrigerator. We are not necessarily talking about multi-level cakes and pastries. You can knead a simple dough for bagels using kefir. Bagels always turn out rosy and appetizing, and their taste can be varied by experimenting with the filling.
The classic recipe is easy to master even for the least experienced housewife. Working with any test has its secrets. To make it sufficiently plastic, all ingredients must be the same, at room temperature. This means taking them out of the refrigerator ahead of time so they don't get too cold.
Ingredients:
Step-by-step recipe for kefir bagels
Break 2 eggs into a bowl, separate the whites from the yolks. Whisk the egg whites and sugar until white foam forms. Sugar should completely dissolve in the total mass.
Melt margarine in a water bath until liquid consistency. Mix with two yolks, add ½ tsp. salt. Combine with whipped egg whites, add baking powder. You can use baking soda instead of baking powder. Pour in kefir, mix everything well.
First sift the flour through a sieve and pour it into the liquid mass in small portions. Knead the dough, it should be stiff, but not stick to your hands. In order for the dough to be enriched with oxygen, it must be kneaded well for at least 5-7 minutes. Then form a ball and let it stand for 10-15 minutes.
Using a rolling pin, form a layer of dough 3-5 mm wide. Cut it into uniform triangles - these will then be used to make bagels. Grease the lower, wide part of each triangle with jam and roll into a roll. The dough can be lightly pinched to prevent it from unfolding.
Set the oven to preheat in advance. Cover the bottom of the baking sheet with baking paper, place the bagels at a short distance from each other so that the dough does not stick together. Break the remaining chicken egg, separate the white from the yolk, only use the yolk. Lightly beat it with a fork and use a pastry brush to coat the top of each bagel. Then when baking they will turn out shiny and look more appetizing. Bake for 15 minutes at 210-220C.
Bagels with jam can be served with tea or as a dessert. You can use absolutely any jam.
Recipes for quick dishes allow you to adequately cope with the reception of unexpected guests, or spontaneously please your family with something tasty. These bagels are suggested to be prepared without filling, but simply sprinkled with powdered sugar on top.
Ingredients:
How to quickly make bagels with kefir
Heat the kefir slightly, to a maximum temperature of 37C, add sugar. Beat with a mixer at high speed, it is important to ensure that the sugar is completely dissolved. Pour in vegetable oil. Without ceasing to constantly beat the mass, add flour and baking powder. When it becomes cool, continue kneading with your hands.
Roll out the dough and cut it into triangles. Light the oven and line a baking sheet with parchment paper. Grind the sugar in a coffee grinder, pour the resulting powder into a separate bowl.
Roll each triangle tightly into a roll and give the product a crescent shape. Place the bagels on a baking sheet and place in the oven for 15-20 minutes.
The required temperature is 200C. Sprinkle the finished bagels with powdered sugar.
Preparing the dough according to a quick recipe will take 15-20 minutes.
A sweet filling for bagels is the most successful option. Condensed milk can be used as a substitute for jam. Regular condensed milk has a too runny consistency, so boiled milk is useful for baking.
Ingredients:
How to cook
Beat the eggs with granulated sugar until a strong foam forms. The whipping process can be simplified if you first grind the sugar to a powder state. The mass will be airy and the dough will be softer. Add a pinch of salt and 1 tsp. baking soda.
Pour in kefir, mix everything well. Add flour and prepare a stiff dough. It should stretch well, be soft and flexible, but not stick to your hands. If necessary, you can use additional flour. Cover the finished dough with a towel and let stand for a quarter of an hour.
Roll out the dough to a thickness of 3-4 mm, cut into triangular pieces. All triangles must be the same size. For each you need to put 1-2 tsp. boiled condensed milk and roll the bagels, pinch the narrow edge of the triangle so that the bagel does not unfold.
Grease a baking sheet with butter and place the bagels. Place in the preheated oven for 20 minutes and serve hot.
What's the best way to eat bagels? They are usually served with tea or coffee. Tea can be brewed with aromatic herbs, such as lemon balm, and many people prefer to drink coffee with cream or cinnamon.
Dough made with yeast always turns out especially soft. To prepare it you will have to spend a little more time than all other recipes, but the result will delight you with a delicate taste.
Ingredients:
Step by step recipe
Heat the milk and dissolve the yeast in it. Place the container in a warm place for 20-25 minutes. During this time, tremors will begin to act and foam will form on the surface. Break the egg, beat lightly with a fork, and combine with milk. Add kefir and melted butter. Mix everything well, add a pinch of salt, a pinch of vanilla sugar and 1 packet of baking powder.
Add flour to the liquid mass and knead the dough. Knead it for 10 minutes, put it in a separate bowl, cover with a towel. Place the container with the dough in a warm place so that it can rise, and let it stand for about an hour and a half. During this time, the total volume will increase significantly.
Knead the risen dough again, roll it out, and divide it into triangles. Place a small amount of jam at the base of each triangle and roll into a bagel. Place the bagels on a baking sheet lined with baking paper. Bake at 190C for about 25 minutes.
Sprinkle the finished bagels with powdered sugar and serve. They will have a light vanilla aroma.
The curd filling makes baked goods not only tasty, but also healthy. Preparing the dough will take about half an hour.
Ingredients:
How to cook
Melt the butter, grind with sugar, add eggs, beat everything well. Pour in kefir. Mix dry ingredients: flour and soda. Stir, knead into a stiff dough.
Prepare the filling: grind the cottage cheese well with sugar, add cinnamon. Roll out the dough, cut the entire layer into triangles. Place 1 tbsp on them. l. curd filling, roll into bagels and shape into a crescent.
Line a baking sheet with parchment paper or coat it with margarine or butter. Preheat the oven to 200C, place a baking sheet with bagels in there, bake for 20 minutes.
Bagels with cottage cheese are quite filling and can be served for breakfast or even lunch.
Bon appetit!
Recipes for delicious pies
kefir bagels
2 hours 30 minutes
320 kcal
5 /5 (1 )
My sister is a big fan of pampering her family with all kinds of baked goods. No matter how you come to her, she always has some kind of pie with filling and sweet buns or cookies. She especially often makes delicious little fluffy bagels with filling. Every time I admire her baking, but she is still perplexed: “Why don’t you bake it? There’s no point in cooking them!” And I keep making excuses: “I don’t know how to bake with yeast dough...”
But I took the recipe from her. And when the family once again asked for something delicious, I decided to try baking these bagels. To my surprise, I got them right the first time, and everyone praised them. So I’m sharing the recipe with you now, in case you, too, are bothered by the hassle with yeast dough. Don't be afraid, try it, and you will definitely succeed! And I will tell you everything in as much detail as possible to convince you that there is really nothing complicated in this recipe.
To prepare the dough we will need:
For the filling, any thick jam or fresh fruit (apples, apricots, peaches, cherries), berries are suitable, and you can also use chopped dried fruits and even nuts. If you use fruits, berries or nuts, you will also need up to a glass of sugar.
In this video you can watch the entire process of preparing this pastry, and also see how beautiful bagels are formed from triangles of dough.
RECIPE for delicious ROGALS with kefir Baking with kefir Baking recipes
Recipe below links:
***************************************
Link to SUBSCRIBE to the channel:
https://goo.gl/ugnR1c
*
Delicious recipe for BUNS in WATER:
https://youtu.be/hcPpafClQZg
********************************************
Italian Pizza:
https://youtu.be/STvg1ELEpgY
*********************************************
COOKIES TALE:
https://youtu.be/xDauj1vgG6g
*********************************************
Pies and pie made from VIENNA pastry:
https://youtu.be/wThSUHMI31k
Link to the playlist BAKING.BAKING RECIPES:
https://www.youtube.com/playlist?list=PLNXfePUkl-BOqszFvVUWrCrNtPpxu7pEk
**************************************************
Link to ALL playlists:
https://www.youtube.com/channel/UC6664II9Ql7juyTtvqKm0VQ/playlists
************************************
Recipe for ROGALIKS:
dough:
60 g sugar
2 eggs
50 g hot milk
200 ml kefir
salt
0.5 p. vanillin
1 p. yeast
75 g butter
600 g flour
Filling: pieces of fruit with jam or dried fruits
Brush the bagels with egg and sprinkle with sesame seeds
Bake for 30 minutes at 180*
*******************************************
Go to the channel, watch the video, subscribe.
Don't miss the new video. Watch FIRST)
Make your family and friends happy, surprise your guests and friends!!!
https://youtu.be/EEJtjm6Naz8
2017-04-19T19:51:23.000Z
Since we greased the bagels with egg yolk, they acquired a beautiful golden brown crust and don’t really need additional decoration, especially since they have sesame seeds as decoration, but you can still sprinkle them with powdered sugar if you want to make the baked goods even more special. sweet.
You can serve bagels with milk or fermented milk drinks like fermented baked milk or kefir. They also go wonderfully with hot drinks such as tea, coffee, cocoa or hot chocolate. You can also serve them with compote or jelly. My family devours warm bagels on both cheeks and in the dry meat - thanks to the juicy filling, they do not seem at all dry, as one might expect. 
Whatever you serve them with, I am sure of one thing: your loved ones will appreciate your care for them and will ask you more than once to please them with these delicious delicacies.
Until I tried this simple recipe, I was baking, especially since this dough can be bought ready-made in any supermarket.
Delight your family with delicious baked goods and receive well-deserved compliments from them. And also be sure to tell us in the comments how your bagels turned out according to my recipe and what filling did you make them with?
One of the characteristic features of kefir dough is its layering and lightness. It turns out airy and always bakes well. At the same time, the baked goods are soft on the inside with a delicious crispy crust on the outside.
Preparation:
The finished buns are flaky and very flavorful. They can be cut and served with ham and cheese, like French sandwiches. The dough for this recipe tolerates freezing well.
Delicious kefir bagels go well with almost any filling. If you add a little salt to the dough and reduce the amount of sugar, you can use unsweetened toppings.
Almost any product from the refrigerator can be placed inside a bagel.
Kefir dough is light and airy. It is ideal for small baked goods. If you freeze the preparations, you can easily prepare a fragrant dessert for the family if necessary.
Bagels are filled baked goods that get their name because of their shape, which resembles animal horns. Bagels are baked from different types of dough and filled with thick jam, jam or marmalade, as well as nuts. The size of the bagels can also vary depending on the size of the circle that is rolled out to form them. Today I suggest making kefir bagels with plum jam.
To make bagels we need kefir, butter, flour, eggs, vanilla sugar, salt, soda, powdered sugar and jam.
First remove the butter from the refrigerator so that it is at room temperature. Mash and combine with eggs, salt and vanilla sugar.
Add soda to kefir, stir and add to the oil mixture. Gradually add flour. You may need more flour than indicated, it all depends on the variety.
Knead the dough until it becomes elastic and does not stick.
Divide the dough into several parts, form each part into a ball and roll out a flat cake no more than 4-5 mm thick. Cut each flatbread into 8 sectors.
Place a teaspoon of jam on the wide edge. Then roll towards the center.
Line a baking tray with baking paper, place the bagels at a short distance from each other, bending them slightly into a crescent shape.
Preheat the oven to 160 degrees and bake the bagels for 30 minutes. Cool the finished kefir bagels and sprinkle with powdered sugar.
Bon appetit!
Delicious pastries are always a great option not only to treat guests, but also to simply pamper your loved ones. As you know, there are a lot of options for preparing such a delicacy, and every housewife has one in her stock of recipes that can be used in all occasions. Today we will look at a recipe for kefir bagels; they are very simple to prepare and look delicious. Here the shape of the dish itself plays a significant role; this is precisely the moment when a little creativity significantly transforms the delicacy and evokes a huge appetite. Of course, you can make standard baked goods in the form of balls or ovals; some people cut the dough into rectangles, but today we will not only make a new treat, but also learn how to make interesting bagels. They can be made from yeast dough or vice versa.
Let's look at what we need for cooking and get started.
The products are all absolutely simple, which we eat every day. You also probably noticed that kefir is used in preparing the dough; of course, it can be made with both milk and water. However, kefir gives us the opportunity to make tasty, tender dough much faster. So, let's start cooking.
When our delicacy is baked, take it out and put it on a plate. We invite the whole family to the table and enjoy our culinary art. 
You can also make yeast bagels with kefir and change the ingredients of the dough. Such changes can be made if desired and with significant experience in cooking. Experiment, learn and cook delicious baked goods.
