Today you won’t surprise anyone with familiar and rather boring pasta. But when you hear: “Today for lunch - pasta with canned tuna", you begin to understand that now you will not be eating ordinary spaghetti, but something unusual, which is served only in Italian restaurants. In fact, everything is much simpler. Even a novice or completely inept housewife can prepare such a dish. If someone doesn’t believe , then it’s enough to remember our naval pasta. Would anyone even dare to admit that they don’t know how to cook this dish? And in the meantime, this is nothing more than a Russian analogue of an overseas dish. Well, enough of the lyricism. It's time to move from words to action.
So, the heroine of our today's review is pasta. We will tell you the secrets of its preparation today.
Don't be afraid of the foreign word "pasta". Even the Italians mean the same spaghetti, pasta and other similar things. flour products. So the basis for the dish is familiar to all of us. The only thing you need to do is choose them correctly. That is, we don’t grab the first pack we come across in the store because “the price is right,” but we carefully read what is written on the package. Ideally, it is advisable to approach the checkout with a bag of products made from whole grain flour. By the way, they contain the most fiber that our body needs so much. As a result, the dish will turn out to be dietary. If, nevertheless, the cost of the basic basis for a future masterpiece makes you fall into a stupor, opt for products that are made from durum wheat flour. But this is already a threshold that should not be crossed. Purchasing “Extra” class noodles will lead to the fact that at the end you will not get overseas pasta, but pasta porridge a la a dish from a local canteen.
When cooking, follow the golden rule: it is better to undercook than to overcook. Therefore, always try as you go: your paste should be somewhat soft, but still a little fragile.
And one more thing: never rinse pasta under cold water! This way you will spoil not only the taste, but also the structure of the products. In simple words: your pasta with canned tuna will look more like the same porridge, rather than Italian dish. That's probably all. Now let's get acquainted with the cooking options. And the first one will be with canned tuna and tomatoes.
What you need for cookingBy and large, if you don’t get too fancy, you can just make pasta with canned tuna - anyway, your family will thank you for at least the fact that you diversified the usual menu.
However, this dish still needs a few additional ingredients, thanks to which its taste will be truly rich and refined. So what do we need? Stocking up:
Pasta with canned tuna and tomatoes is extremely easy to prepare. You need to start with the sauce. In a heated saucepan, simmer finely chopped basil stalks, hot peppers and onions in olive oil. Everything will take about five minutes, no more. Next, you need to chop the tomatoes in a blender (after removing the skin), add them to the saucepan along with the tuna mashed with a fork. Keep on low heat for 29 minutes. While the sauce is simmering, you need to cook the pasta in boiling, always salted water. As mentioned above. Do we remember that we don’t wash them? Just drain the water and then put it on plates. Pour over the sauce, which will already be ready by then, sprinkle with cheese and basil leaves. Sprinkle with lemon juice. Let's mix. It's time to go to the table!
Another recipe. The cooking process is also quite simple, but with some nuances. We will need:
In olive or canned oil (if the tuna is not in own juice) fry the chopped onion and garlic. Until soft. Then add very finely chopped pepper. After that - fish. Let's warm up. Warm up for a couple of minutes. Then pour in the cream, bring it to a boil and evaporate just a little. Salt and pepper. Drain the water from the prepared pasta and then add it to the sauce. Stir thoroughly, first keep it on the fire for two minutes, and then the same amount without it. Just under the lid. We invite the family to the table. When serving, if desired, the dish can be sprinkled with grated cheese.
As you can see, pasta with canned tuna is extremely easy to prepare. And, what is especially valuable today, quickly!
Pasta is one of the most common food products. They can be found in the kitchen of every housewife, and on their basis you can prepare many different very delicious dishes. But few people know that the right pasta can also benefit the body. If they are made from durum wheat, they provide the body with a significant amount of protein, healthy fiber, and even a number of vitamins. Such food can satisfy hunger for a long time and even help cope with depression. But how to cook pasta especially tasty? Let's talk about how to cook spaghetti with canned tuna in creamy sauce; we'll give you a proven recipe for such a dish.
Spaghetti with tuna - recipes
Spaghetti with tuna in creamy sauce
To prepare such a dish, you need to prepare two hundred grams of spaghetti, fifty grams of canned tuna in oil, one hundred grams of Philadelphia cheese, and a certain amount of Parmesan. Also use a sprig of parsley, three or four cloves of garlic, a couple of tablespoons of olive oil, a little white pepper and salt.
Boil the spaghetti. While they're cooking, make the sauce.
Chop the garlic not very finely. Chop the parsley with a knife.
Preheat olive oil in a frying pan. Add garlic and parsley to it and fry until the garlic turns brown. Next add to the pan cream cheese. Once it melts you will have a liquid cream sauce. Season it with ground white pepper to taste.
Drain the vegetable oil from the tuna, mash it with a fork and add to the pan. Stir.
Drain the cooked spaghetti, add it to the pan and stir in the creamy sauce.
Ready dish sprinkle with grated parmesan and garnish with parsley.
Another version of spaghetti with tuna in sauce
To prepare such a dish, you need to stock up on two hundred to two hundred and fifty grams of pasta, one can of tuna, two hundred and two hundred and fifty milliliters of cream and a couple of yolks. You will also need some olive oil and Parmesan cheese.
Boil pasta in salted water.
While they are cooking, pour the cream into the pan and add the tuna, mashed with a fork, from the can. Simmer for two minutes. Add salt to taste.
Add a couple of yolks to the pan and stir. Act quickly so the yolk does not curdle in one moment. Then cover the container with a lid and remove from heat.
Drain the cooked pasta and drizzle with a tablespoon of olive oil. Shake several times.
Place pasta on plates and top with tuna and cream. Sprinkle with grated Parmesan cheese and serve.
Spaghetti with canned tuna in cream sauce and olives
To prepare such a dish, you need to prepare one onion, three hundred and fifty grams of spaghetti, two hundred and fifty milliliters of cream (20%), a can of canned tuna and one hundred grams of pitted olives. You will also need a pinch of ground nutmeg, a clove of garlic, three tablespoons of unrefined olive oil and a pinch of salt.
Cut the onion and garlic into small cubes and fry in olive oil until nicely golden. Pour the cream and nutmeg into the pan and add salt. Drain the liquid from the tuna can and mash the fish a little with a fork. Add tuna to cream, stir.
Chop the olives into circles and add them to the frying pan. Mix all ingredients and heat them over low heat for two minutes. Then cover the pan with a lid and set aside. You can also puree the sauce in a blender (optional).
Boil the spaghetti in salted water, drain the water. Add the sauce to the pan and stir well. Serve the dish hot, garnished with herbs.
Spaghetti with canned tuna in cream sauce and green peas
To prepare this dish you need to prepare four hundred and fifty grams of spaghetti, two hundred grams of canned tuna, two hundred milliliters of drinking cream and a glass of green canned peas. In addition, use a couple of onions, a bunch of herbs, three tablespoons of olive oil (refined) and some salt and pepper.
Peel the onion and chop into half rings. Open a jar of green peas and place them in a sieve. Also place the canned tuna in a sieve to drain excess liquid. Wash the greens thoroughly, dry and chop into smaller pieces.
Heat a frying pan with vegetable oil and fry the onion in it until it lightens. Then add tuna and green peas to the onion. Simmer for three minutes.
Then pour the cream into the pan, season (pepper and salt as desired). Add the greens to the pan and simmer a little.
Boil the spaghetti in salted water and drain in a colander. Then add the pasta and creamy dressing into the pan. Cover with a lid and shake well - this will mix and soak everything.
Spaghetti with canned tuna in creamy sauce is a great option for dinner. This dish is prepared very quickly - within a matter of minutes, and it will appeal to all family members.
Pasta is one of the most common food products. They can be found in the kitchen of every housewife, and based on them you can prepare a wide variety of very tasty dishes. But few people know that the right pasta can also benefit the body. If they are made from durum wheat, they saturate the body with a significant amount of protein, healthy fiber, and even a number of vitamins. Such food can satisfy hunger for a long time and even help cope with depression. But how to cook pasta especially tasty? Let's talk about how to cook spaghetti with canned tuna in creamy sauce; we'll give you a proven recipe for such a dish.
Spaghetti with tuna - recipes
Spaghetti with tuna in creamy sauce
To prepare such a dish, you need to prepare two hundred grams of spaghetti, fifty grams of canned tuna in oil, one hundred grams of Philadelphia cheese, and a certain amount of Parmesan. Also use a sprig of parsley, three or four cloves of garlic, a couple of tablespoons of olive oil, a little white pepper and salt.
Boil the spaghetti. While they're cooking, make the sauce.
Chop the garlic not very finely. Chop the parsley with a knife.
Heat olive oil in a frying pan. Add garlic and parsley to it and fry until the garlic turns brown. Next, add the cream cheese to the pan. Once it melts, you will have a thin, creamy sauce. Season it with ground white pepper to taste.
Drain the vegetable oil from the tuna, mash it with a fork and add to the pan. Stir.
Drain the cooked spaghetti, add it to the pan and stir in the creamy sauce.
Sprinkle the finished dish with grated Parmesan and garnish with parsley.
Another version of spaghetti with tuna in sauce
To prepare such a dish, you need to stock up on two hundred to two hundred and fifty grams of pasta, one can of tuna, two hundred and two hundred and fifty milliliters of cream and a couple of yolks. You will also need some olive oil and Parmesan cheese.
Boil pasta in salted water.
While they are cooking, pour the cream into the pan and add the tuna, mashed with a fork, from the can. Simmer for two minutes. Add salt to taste.
Add a couple of yolks to the pan and stir. Act quickly so the yolk does not curdle in one moment. Then cover the container with a lid and remove from heat.
Drain the cooked pasta and drizzle with a tablespoon of olive oil. Shake several times.
Place pasta on plates and top with tuna and cream. Sprinkle with grated Parmesan cheese and serve.
Spaghetti with canned tuna in cream sauce and olives
To prepare such a dish, you need to prepare one onion, three hundred and fifty grams of spaghetti, two hundred and fifty milliliters of cream (20%), a can of canned tuna and one hundred grams of pitted olives. You will also need a pinch of ground nutmeg, a clove of garlic, three tablespoons of unrefined olive oil and a pinch of salt.
Cut the onion and garlic into small cubes and fry in olive oil until nicely golden. Pour the cream and nutmeg into the pan and add salt. Drain the liquid from the tuna can and mash the fish a little with a fork. Add tuna to cream, stir.
Chop the olives into circles and add them to the frying pan. Mix all ingredients and heat them over low heat for two minutes. Then cover the pan with a lid and set aside. You can also puree the sauce in a blender (optional).
Boil the spaghetti in salted water, drain the water. Add the sauce to the pan and stir well. Serve the dish hot, garnished with herbs.
Spaghetti with canned tuna in cream sauce and green peas
To prepare such a dish, you need to prepare four hundred and fifty grams of spaghetti, two hundred grams of canned tuna, two hundred milliliters of drinking cream and a glass of canned green peas. In addition, use a couple of onions, a bunch of herbs, three tablespoons of olive oil (refined) and some salt and pepper.
Peel the onion and chop into half rings. Open a jar of green peas and place them in a sieve. Also place the canned tuna in a sieve to drain excess liquid. Wash the greens thoroughly, dry and chop into smaller pieces.
Heat a frying pan with vegetable oil and fry the onion in it until it lightens. Then add tuna and green peas to the onion. Simmer for three minutes.
Then pour the cream into the pan, season (pepper and salt as desired). Add the greens to the pan and simmer a little.
Boil the spaghetti in salted water and drain in a colander. Then add the pasta and creamy dressing into the pan. Cover with a lid and shake well - this will mix and soak everything.
Spaghetti with canned tuna in creamy sauce is a great option for dinner. This dish is prepared very quickly - within a matter of minutes, and it will appeal to all family members.
When you don’t have time to prepare a full lunch or dinner, pasta with tuna will definitely help out - the dish, of course, is simple, but very tasty. pasta will make a stronger impression, but only on those who love meat.
And pasta with tuna is incredibly light, no matter what anyone says. For this dish I use tuna canned in its own juice - it's quick and easy!
Ingredients for tuna pasta:I have spirals with tomato and spinach. You can take any. Open the can of tuna, drain the liquid and disassemble the fish into pieces.
Wash the tomatoes and cut them into halves. Pour olive oil into a frying pan and fry the tomatoes for 2 minutes.
You should not fry them for a long time so as not to get a mush.
Pour milk into a saucepan and put on fire. We cut the cheese randomly so that it melts faster. Add the cheese to the milk and stir constantly. Warm up for 3 minutes.
Add fish and tomatoes to the saucepan. Season everything with pepper and salt to taste. Warm up for a minute.
You will definitely like pasta with tuna in cheese and tomato sauce!
Bon appetit!
I also suggest making homemade
For dinner, for festive table- simple and light dish. Prepare tuna pasta with tomatoes, sauces, seafood.
Finely chop the onion. Fry in vegetable oil for 2 minutes.
Add cherry tomatoes, cut into halves. Cook for 3 minutes.
Cook the pasta until done. Add to vegetables.
Drain oil from canned tuna. Add to pasta. Stir and serve.
Very fast and very tasty!!!
Pasta - base Italian cuisine and one of the most popular dishes in the world. There are quite a few options for pasta that can be used in this dish: spaghetti, macaroni, linguine, fettuccine and many others. Tuna is edible not only in sushi, or canned in salad, as many believe. In fact, it is incredibly good in other combinations, such as with pasta.
Place the tuna in a sieve and allow all the liquid to drain. Break the fish into small pieces.
Cut the tomatoes into small cubes.
Cut the pepper in half and remove the stem and seeds. Cut the pulp into thin strips.
Place vegetables in a frying pan.
Simmer for a few minutes until the peppers are soft.
Add dill.
Add tuna pieces, stirring gently and heat through.
Add thin tomato sauce, stir and heat.
Boil spaghetti according to package instructions.
Drain in a colander, return to the pan, drizzle with olive oil and shake a little so that the oil is distributed evenly and the spaghetti does not stick together.
Add tuna sauce to spaghetti and stir. Bon appetit.
Dish prepared according to this simple recipe, has a very rich and spicy taste tuna, which is harmoniously complemented by a delicate sauce of tomatoes and fresh sour cream. In addition, in addition to the standard ingredients, this paste contains honey. This unexpected component for such a dish gives the canned tuna sauce an original and very pleasant sweetish taste. The delicate and piquant sauce seems to envelop each pasta, making the tuna pasta very juicy in consistency and rich in taste, a dish that will certainly appeal to both adults and small members of your family.
Pasta with canned tuna and tomatoes is a real lifesaver for working women, as well as delicious treat, which you want to try again and again!
To prepare pasta with tuna, peel the garlic and cut into thin slices.
Drain the liquid from the canned tuna and mash it with a fork, not too much, so that shaped pieces remain.
Heat the olive oil in a frying pan, add the garlic and cook for 2 - 3 minutes over medium heat until lightly browned and a strong aroma appears.
Add canned chopped tomatoes and honey, stir and cook for 5 minutes.
Add mashed canned tuna, stir and cook for 2 minutes.
Add sour cream, salt and spices and simmer over low heat for 5 minutes. The tuna pasta sauce is ready!
While the sauce is preparing, cook any pasta according to package instructions, drain and leave the pasta in a large saucepan.
Pour the tuna sauce into the pasta and mix everything gently but thoroughly.
The original and very easy to prepare tuna pasta is ready! When serving, you can sprinkle it with grated Parmesan to your taste. Bon appetit!
Favorite pasta, very tasty with tuna and seafood in tomato sauce.
Chop the garlic and fry in vegetable oil
Add the finely diced pepper to the garlic and fry until the pepper is soft.
Remove the skins from the tomatoes and grind them in a blender, add the puree to the vegetables and boil them slightly
Add tomato paste and simmer for a couple more minutes
Now add a can of tuna along with the juice
Now it’s the turn of seafood, add them frozen to our sauce
Increase the heat and cook for 5-7 minutes.
Add salt and spices to taste, finally add vinegar and stir. Turn off the fire. Cover with a lid and let the smells soak and mix for 5 minutes.
Bon appetit!
Let the pasta cook. Peel and finely chop the onion and garlic. Fry them in olive oil until soft and add finely chopped peperoncino.
Add the tuna to the golden onions with a little oil from the jar. And knead and let it warm up for a couple of minutes.
Add cream and bring to a boil. Evaporate the cream a little and add seasonings and salt.
Add the pasta, boiled for 2 minutes less than what is written on the package, to the sauce in the pan. And warm up, stirring for a couple of minutes. Remove from heat and let stand for a while.
It is better to heat the plates in the oven in advance. This way the dish will not cool down longer. You can sprinkle Parmesan cheese on top, but I like it that way. Bon appetit!
One of the fastest and most delicious pasta dishes!
Peel the onion and cut into half rings.
Open a jar of green peas. Place the peas in a sieve.
Place the canned tuna in a sieve to remove liquid.
Wash the greens, dry and finely chop.
Lightly fry the onion in olive oil.
Once the onions have lightened, add the tuna and green peas. Simmer for 3 minutes.
Then pour in the cream, pepper and salt (I didn’t add salt, the canned food was too salty), add the herbs and simmer slightly.
First boil the pasta (shells, horns, penne are suitable) in salted water. Drain the pasta in a colander. Then add pasta and creamy dressing to the pan. Cover with a lid and shake until everything is well mixed and soaked.
Serve hot. Bon appetit!
Very delicious pasta with canned tuna, tomatoes in their own juice and cheese. A very tasty and appetizing dish. And, which is of great importance for me, a working wife and mother, such pasta is prepared literally in a matter of minutes, i.e. can be safely included in the section on a quick fix. So if you are dreaming of a hearty dinner, but don’t want to spend the whole evening at the stove, you will also really like this recipe - pasta with tuna and tomatoes.
I'll start with the main thing - the pasta. In principle, it can be any pasta: farfalle (butterfly-shaped), penne (tubes with edges cut diagonally), and fusilli (spring-shaped pasta) - the shape depends solely on your preferences. What I like most is spaghetti - it’s familiar, simple and always available: spaghetti is sold in any store, even the smallest. But I always pay attention to the composition and try to buy pasta made from durum wheat: firstly, it is stronger and holds its shape well without turning into a sticky mass during cooking, secondly, it is low-calorie, and thirdly, it contains fiber ( and this is very good for digestion) and B vitamins (they are responsible for our nervous system).
Place a pan of water on the fire and bring to a boil. The amount of water is determined at the rate of at least 1 liter per 100 grams of pasta. Add salt to the water when it boils.
Place the pasta in boiling water. If you, like me, use spaghetti, then you can break it before putting it in the pan, or not break it, but carefully lower one side into the water, wait a little until the spaghetti in the water becomes soft, and press lightly with your hand or spoon the ends of the spaghetti sticking out of the water so that they also end up in the water. Be sure to stir the paste with a spoon after adding it to the water. You can read on the packaging how long you need to cook your pasta - the cooking time is different for different types of pasta.
While the spaghetti (or the pasta you chose) is cooking, we will have time to prepare the tuna and tomato sauce for it. Place the frying pan on the fire. Please note that there is no need to pour oil into the pan.
For the pasta we will need canned tuna - it can be either in oil or in its own juice - to your taste. For this dish, I take chopped tuna for salads, and if you have a large piece of tuna, you need to mash it with a fork - it’s very easy and quick to do.
Tomatoes in their own juice can be either without skin or with skin. In the latter case, I advise you to carefully remove the skin. If you are preparing this dish during the tomato season, you can use fresh ones. But first scald them with boiling water, make a cross-shaped cut on the surface and also remove the skin.
Cut the tomatoes into small cubes with a side of up to 1 cm. The tomatoes will release a lot of juice - this is normal.
Place the tuna in a heated frying pan.
Add tomatoes and the juice they released when slicing to the tuna.
Mix the tuna and tomatoes and leave for a few minutes in a frying pan over low heat. Please note that we do not fry or stew tomatoes and tuna, but heat them together in a frying pan.
Grate the cheese on a medium or fine grater. Any hard cheese is suitable for this recipe. It turns out very tasty with Parmesan, but more affordable varieties like “Russian” or “Dutch” will be good.
Our pasta should be ready by now. Place it in a colander and let the water drain.
Place the pasta in a deep bowl.
Add tuna and tomatoes to the pasta.
Then add grated cheese.
And stir quickly and quickly so that the cheese melts evenly and does not seize in one big lump.
Finely chop the greens. It could be parsley or green onions, and basil - to your taste.
Place the pasta with tuna and tomatoes on a plate, sprinkle with herbs and serve.
Bon appetit!
Finely chop the onion.
Drain the olives and cut into rings.
Finely chop the parsley.
Finely chop the garlic or put it through a garlic press.
Fry the onion and garlic in olive oil until light golden brown.
Pour the cream into the pan and add the nutmeg.
Drain half the liquid from the tuna. Mash it a little with a fork. Add to the pan along with the olives. Season with salt and pepper.
Fry over low heat for 2-3 minutes, stirring while doing so.
At the end of cooking the sauce, add parsley, stir and remove from heat.
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Pasta with canned tuna and tomatoes is a simple and nutritious dish. It is ideal for dinner, especially if you need to quickly and tasty feed your family. Use only durum wheat for cooking pasta. They do not contain fat, so they will not affect your figure.
Ingredients:
durum wheat spaghetti 250 g
canned tuna in oil 160 g
onion 1 head
garlic 3 cloves
tomatoes (canned in their own juice or fresh) 4-5 pcs.
canned green olives 80 g
hot red pepper 1 pc.
tomato sauce or ketchup 1 tbsp. l.
olive oil 3 tbsp. l.
salt 1 tbsp. l.
mixture of peppers to taste
Italian herbs 1 tsp.
fresh herbs (basil or parsley) small bunch
Number of servings: 4 Cooking time: 30 minutes
Cooking recipe
Step 1: Cook pasta until done
Spaghetti and other curly pasta products are suitable for this recipe. The main thing is that they are made from durum wheat. Pour 3 liters of purified water into a deep, large saucepan. Place the pan on the fire and cover with a lid so that the water heats up faster. When the water boils, add half a tablespoon to it table salt and a full tablespoon of oil (I used unscented sunflower oil). The oil will help prevent the spaghetti from sticking together.
Place the pasta in boiling water. Bring the water to a boil again and reduce the heat. Boil the pasta until tender, following the instructions on the package.
Carefully drain the hot water from the finished pasta. There is no need to rinse cooked spaghetti.
Step 2: Fry onions with garlic and red pepper
While the spaghetti is cooking, prepare the sauce with canned tuna. To do this, first peel and wash the onion and a few cloves of garlic. Finely chop both ingredients.
Wash the red pepper. Let's remove the seeds, since almost all the bitterness is concentrated in them. Cut the pod into thin rings. The amount of pepper can be adjusted according to your taste. I used about half a pod as I like spicy food. Heat a little olive oil in a deep frying pan. It works best for this recipe. Then add chopped onion and hot red pepper rings.
Fry the mixture for a few minutes, then add finely chopped garlic cloves to it.
Fry all ingredients for another minute. At this stage, you can remove the pepper rings from the frying pan; they have already imparted their spiciness to the dish. I decided to leave it so that the pasta with canned tuna would turn out more appetizing and spicier.
Step 3: Chop the tomatoes and add to the fried onions and garlic
Tomatoes must be peeled. I used canned vegetables in their own juice, so peeling them was not difficult. If you are using fresh tomatoes, then a cross-shaped shallow cut must be made on top of each vegetable. Now put the tomatoes in boiling water for one minute. Then carefully remove them from the water and clean them. Finely chop the peeled tomatoes.
Add them along with the juice to the sautéed onions and garlic. Mix thoroughly and continue frying the mixture of ingredients.
Step 4: Add natural tomato paste and spices
When the excess water from the pan has evaporated a little and the sauce has thickened, add tomato paste to it. You can also use natural ketchup for the recipe.
Mix everything carefully. Add salt and a mixture of Italian herbs (rosemary, oregano, cumin) for flavor. Season everything with a mixture of red, black and green pepper.
Step 5: Add Canned Tuna
You can use tuna canned in vegetable oil or in its own juice. Drain the liquid and shred the fish with a fork. Add fish pieces to the sauce. Stir and continue cooking the dish over low heat, stirring occasionally.
Step 6: Add Green Olives
After the fish, add pitted olives to the rest of the ingredients. They will give pasta with canned tuna a piquant taste. Olives can be added whole or cut into slices. You can use black olives instead of green olives.
Step 7: Add greens and cook until done
If the finished pasta sauce is thick, you can dilute it a little with the water in which the pasta was cooked.
Step 8: Mix pasta with spaghetti
Now combine the pasta with canned tuna. I mixed the ingredients together, you can pour the finished pasta with tomato sauce on top. Decorate the finished dish with aromatic parsley or basil.
Step 9: Feed
We will serve the pasta immediately after cooking, until the dish has cooled. You can sprinkle grated Parmesan cheese on top of the spaghetti.
Bon appetit!
Pasta - quick and easy hearty dish, which can be prepared for dinner or served as a second course for lunch. It is worth noting that pasta is combined with meat and fish and turns out delicious both boiled and baked. If you have never prepared a similar dish with canned fish We highly recommend pasta with canned tuna – satisfying, simple and original.
Don’t forget to prepare the sauce for this dish; it can be creamy or tomato, depending on your preference. Don’t be afraid to add spices and dried herbs; this will make the dish sparkle with new colors. An excellent addition to pasta with tuna would be a salad of fresh vegetables. It's very easy to cook delicious food, check it out with us.
Taste Info Macaroni and pasta
Ingredients
To prepare this dish, use premium pasta. It can be pasta of any shape and size. A rather original solution would be multi-colored spirals. To begin, place a pot of water on the stove. Boil water and add a little salt. Boil the pasta over high heat until tender, this will take no more than 10 minutes.
Meanwhile, open a can of tuna; the fish is already shredded, so you can immediately add it to the prepared pasta.
Chop into thin half rings onions, then peel a few cloves of garlic.
Fry the onion and garlic in vegetable oil until lightly browned.
Add the tuna to the frying pan with the onion and garlic, mix everything and cook for a few minutes.
Then add the required amount of tomato sauce or cream of any fat content.
Simmer the canned fish in the sauce for a few more minutes, add freshly ground pepper and other spices and salt to taste.
By this time the pasta is already cooked, add it to the sauce.
Wait for the pasta and sauce to come to a boil, then remove the pan from the heat. Tuna pasta is ready to serve.
Place the prepared dish on a plate, sprinkle with grated Parmesan cheese or other hard cheese of your choice.
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You can also sprinkle everything with chopped parsley or chopped green onions.
Cooking tips
For dinner, for the holiday table - a simple and light dish. Prepare tuna pasta with tomatoes, sauces, seafood.
Finely chop the onion. Fry in vegetable oil for 2 minutes.
Add cherry tomatoes, cut into halves. Cook for 3 minutes.
Cook the pasta until done. Add to vegetables.
Drain oil from canned tuna. Add to pasta. Stir and serve.
Very fast and very tasty!!!
Pasta is the basis of Italian cuisine and one of the most popular dishes in the world. There are quite a few options for pasta that can be used in this dish: spaghetti, macaroni, linguine, fettuccine and many others. Tuna is edible not only in sushi, or canned in salad, as many believe. In fact, it is incredibly good in other combinations, such as with pasta.
Place the tuna in a sieve and allow all the liquid to drain. Break the fish into small pieces.
Cut the tomatoes into small cubes.
Cut the pepper in half and remove the stem and seeds. Cut the pulp into thin strips.
Place vegetables in a frying pan.
Simmer for a few minutes until the peppers are soft.
Add dill.
Add tuna pieces, stirring gently and heat through.
Add thin tomato sauce, stir and heat through.
Boil spaghetti according to package instructions.
Drain in a colander, return to the pan, drizzle with olive oil and shake a little so that the oil is distributed evenly and the spaghetti does not stick together.
Add tuna sauce to spaghetti and stir. Bon appetit.
The dish prepared according to this simple recipe has a very rich and spicy taste of tuna, which is harmoniously complemented by a delicate sauce of tomatoes and fresh sour cream. In addition, in addition to the standard ingredients, this paste contains honey. This unexpected component for such a dish gives the canned tuna sauce an original and very pleasant sweetish taste. The delicate and piquant sauce seems to envelop each pasta, making the tuna pasta very juicy in consistency and rich in taste, a dish that will certainly appeal to both adults and small members of your family.
Pasta with canned tuna and tomatoes is a real lifesaver for working women, as well as a delicious treat that you want to try again and again!
To prepare pasta with tuna, peel the garlic and cut into thin slices.
Drain the liquid from the canned tuna and mash it with a fork, not too much, so that shaped pieces remain.
Heat the olive oil in a frying pan, add the garlic and cook for 2 - 3 minutes over medium heat until lightly browned and a strong aroma appears.
Add canned chopped tomatoes and honey, stir and cook for 5 minutes.
Add mashed canned tuna, stir and cook for 2 minutes.
Add sour cream, salt and spices and simmer over low heat for 5 minutes. The tuna pasta sauce is ready!
While the sauce is preparing, cook any pasta according to package instructions, drain and leave the pasta in a large saucepan.
Pour the tuna sauce into the pasta and mix everything gently but thoroughly.
The original and very easy to prepare tuna pasta is ready! When serving, you can sprinkle it with grated Parmesan to your taste. Bon appetit!
Favorite pasta, very tasty with tuna and seafood in tomato sauce.
Chop the garlic and fry in vegetable oil
Add the finely diced pepper to the garlic and fry until the pepper is soft.
Remove the skins from the tomatoes and grind them in a blender, add the puree to the vegetables and boil them slightly
Add tomato paste and simmer for a couple more minutes
Now add a can of tuna along with the juice
Now it’s the turn of seafood, add them frozen to our sauce
Increase the heat and cook for 5-7 minutes.
Add salt and spices to taste, finally add vinegar and stir. Turn off the fire. Cover with a lid and let the smells soak and mix for 5 minutes.
Bon appetit!
Let the pasta cook. Peel and finely chop the onion and garlic. Fry them in olive oil until soft and add finely chopped peperoncino.
Add the tuna to the golden onions with a little oil from the jar. And knead and let it warm up for a couple of minutes.
Add cream and bring to a boil. Evaporate the cream a little and add seasonings and salt.
Add the pasta, boiled for 2 minutes less than what is written on the package, to the sauce in the pan. And warm up, stirring for a couple of minutes. Remove from heat and let stand for a while.
It is better to heat the plates in the oven in advance. This way the dish will not cool down longer. You can sprinkle Parmesan cheese on top, but I like it that way. Bon appetit!
One of the fastest and most delicious pasta dishes!
Peel the onion and cut into half rings.
Open a jar of green peas. Place the peas in a sieve.
Place the canned tuna in a sieve to remove liquid.
Wash the greens, dry and finely chop.
Lightly fry the onion in olive oil.
Once the onions have lightened, add the tuna and green peas. Simmer for 3 minutes.
Then pour in the cream, pepper and salt (I didn’t add salt, the canned food was too salty), add the herbs and simmer slightly.
First boil the pasta (shells, horns, penne are suitable) in salted water. Drain the pasta in a colander. Then add pasta and creamy dressing to the pan. Cover with a lid and shake until everything is well mixed and soaked.
Serve hot. Bon appetit!
Very tasty pasta with canned tuna, tomatoes in their own juice and cheese. A very tasty and appetizing dish. And, which is of great importance for me, a working wife and mother, such pasta is prepared literally in a matter of minutes, i.e. can be safely included in the quick fix section. So if you are dreaming of a hearty dinner, but don’t want to spend the whole evening at the stove, you will also really like this recipe - pasta with tuna and tomatoes.
I'll start with the main thing - the pasta. In principle, it can be any pasta: farfalle (butterfly-shaped), penne (tubes with edges cut diagonally), and fusilli (spring-shaped pasta) - the shape depends solely on your preferences. What I like most is spaghetti - it’s familiar, simple and always available: spaghetti is sold in any store, even the smallest. But I always pay attention to the composition and try to buy pasta made from durum wheat: firstly, it is stronger and holds its shape well without turning into a sticky mass during cooking, secondly, it is low-calorie, and thirdly, it contains fiber ( and this is very good for digestion) and B vitamins (they are responsible for our nervous system).
Place a pan of water on the fire and bring to a boil. The amount of water is determined at the rate of at least 1 liter per 100 grams of pasta. Add salt to the water when it boils.
Place the pasta in boiling water. If you, like me, use spaghetti, then you can break it before putting it in the pan, or not break it, but carefully lower one side into the water, wait a little until the spaghetti in the water becomes soft, and press lightly with your hand or spoon the ends of the spaghetti sticking out of the water so that they also end up in the water. Be sure to stir the paste with a spoon after adding it to the water. You can read on the packaging how long you need to cook your pasta - the cooking time is different for different types of pasta.
While the spaghetti (or the pasta you chose) is cooking, we will have time to prepare the tuna and tomato sauce for it. Place the frying pan on the fire. Please note that there is no need to pour oil into the pan.
For the pasta we will need canned tuna - it can be either in oil or in its own juice - to your taste. For this dish, I take chopped tuna for salads, and if you have a large piece of tuna, you need to mash it with a fork - it’s very easy and quick to do.
Tomatoes in their own juice can be either without skin or with skin. In the latter case, I advise you to carefully remove the skin. If you are preparing this dish during the tomato season, you can use fresh ones. But first scald them with boiling water, make a cross-shaped cut on the surface and also remove the skin.
Cut the tomatoes into small cubes with a side of up to 1 cm. The tomatoes will release a lot of juice - this is normal.
Place the tuna in a heated frying pan.
Add tomatoes and the juice they released when slicing to the tuna.
Mix the tuna and tomatoes and leave for a few minutes in a frying pan over low heat. Please note that we do not fry or stew tomatoes and tuna, but heat them together in a frying pan.
Grate the cheese on a medium or fine grater. Any hard cheese is suitable for this recipe. It turns out very tasty with Parmesan, but more affordable varieties like “Russian” or “Dutch” will be good.
Our pasta should be ready by now. Place it in a colander and let the water drain.
Place the pasta in a deep bowl.
Add tuna and tomatoes to the pasta.
Then add grated cheese.
And stir quickly and quickly so that the cheese melts evenly and does not seize in one big lump.
Finely chop the greens. It can be parsley, green onions, or basil - to your taste.
Place the pasta with tuna and tomatoes on a plate, sprinkle with herbs and serve.
Bon appetit!
Finely chop the onion.
Drain the olives and cut into rings.
Finely chop the parsley.
Finely chop the garlic or put it through a garlic press.
Fry the onion and garlic in olive oil until light golden brown.
Pour the cream into the pan and add the nutmeg.
Drain half the liquid from the tuna. Mash it a little with a fork. Add to the pan along with the olives. Season with salt and pepper.
Fry over low heat for 2-3 minutes, stirring while doing so.
At the end of cooking the sauce, add parsley, stir and remove from heat.
While preparing the sauce, boil the spaghetti in salted water as directed on the package. Drain the water.
Add creamy tuna sauce to spaghetti.
Stir gently.
Now pasta with tuna and olives can be served! A wonderful addition to the dish would be tomatoes or tomato juice, as well as light dry white wine.
Bon appetit!
Today I want to show you how you can easily and without special troubles Prepare a delicious, healthy and nutritious lunch or dinner for the whole family in just 15 - 20 minutes. Moreover, for this it is not at all necessary to run around the shops with heavy bags, but it is enough to have a “golden reserve” in the household - a pack of pasta, a can of canned tomatoes and a couple of cans of tuna. I believe everyone has cheese and sour cream in their refrigerator, and even if not, you can do without them. By the way, sour cream in this dish can be replaced with cream of any fat content. In general, we cooked the pasta, opened it and mixed the contents of the canned food in a frying pan - and now a delicious and slightly unusual tuna pasta is ready.
The dish prepared according to this simple recipe has a very rich and spicy taste of tuna, which is harmoniously complemented by a delicate sauce of tomatoes and fresh sour cream. In addition, in addition to the standard ingredients, this paste contains honey. This unexpected component for such a dish gives the canned tuna sauce an original and very pleasant sweetish taste. The delicate and piquant sauce seems to envelop each pasta, making the tuna pasta very juicy in consistency and rich in taste, a dish that will certainly appeal to both adults and small members of your family.
Pasta with canned tuna and tomatoes is a real lifesaver for working women, as well as a delicious treat that you want to try again and again!
Useful information How to cook pasta with tuna - pasta recipe with canned tuna and tomatoes with step-by-step photosINGREDIENTS:
PREPARATION METHOD:
1. To prepare pasta with tuna, peel the garlic and cut into thin slices.
2. Drain the liquid from the canned tuna and mash it with a fork, not too much, so that shaped pieces remain.
Advice! When choosing canned food, shake the jar and listen so that nothing in it gurgles or dangles too much, then there is a high probability that the fish in it will turn out to be one large piece, and not crumbs of unknown origin. Canned tuna intended for salads is not suitable for this dish.
3. Heat olive oil in a frying pan, add garlic and cook for 2 - 3 minutes over medium heat until lightly browned and a strong aroma appears. 
4. Add canned chopped tomatoes and honey, stir and cook for 5 minutes.
During the ripening season, you can use fresh tomatoes, which must first be scalded with boiling water and peeled, then cut into small cubes.
5. Add mashed canned tuna, stir and cook for 2 minutes.
6. Add sour cream, salt and spices and simmer over low heat for 5 minutes. The tuna pasta sauce is ready! 
7. While the sauce is preparing, cook any pasta according to package instructions, drain the water, and leave the pasta in a large saucepan.
8. Pour the tuna sauce into the pasta and mix everything gently but thoroughly. 
The original and very easy to prepare tuna pasta is ready! When serving, you can sprinkle it with grated Parmesan to your taste. Bon appetit! 
Pasta with canned tuna is very filling and nutritious dish, but at the same time, oddly enough, it has a low calorie content - only 139 kcal per 100 g. This is due to the fact that the proteins that fish is rich in and complex carbohydrates that enter the body from pasta are digested very slowly in the intestines, for a long time providing us with a feeling of satiety. And this dish does not contain much fat, which is the main source of calories.
Therefore, you can eat tuna pasta every day without harm to your health and figure. However, this statement only holds true when using pasta made from durum wheat, which contains fewer calories and more healthy fiber than pasta made from bread flour. In addition, you can reduce the calorie content of this dish if you cook it without adding vegetable oil, with minimal fat sour cream (10%) and a small amount of cheese.
