The history of Jamaica Blue Mountain coffee begins in 1723, when King Louis XV sent three coffee seedlings to the French colony of Martinique, an island located 1,900 kilometers southwest of Jamaica. In 1728, Sir Nicholas Loves, Governor of Jamaica, received one of the coffee seedlings as a gift from the Governor of Martinique. This seedling was cultivated and over time a whole plantation was grown. From 1728 to 1768, coffee was mainly grown in the foothills of Mount St. Andrews, but over time, farmers began to move to the Blue Mountains, where conditions best met the requirements of the fastidious coffee tree. This is how one of the most prestigious and expensive coffee in the world.
The area under coffee expanded rapidly and by 1800 there were 686 plantations in operation. In 1814, exports amounted to 15,199 tons. With the abolition of the slave trade, production fell sharply, mainly due to a lack of labor. By 1850, only 186 plantations were in operation and exports had fallen to 1,486 tons.
In 1953, the Jamaican government created the Coffee Industry Board of Jamaica (CIB), a regulatory body dedicated to protecting the quality of Jamaican coffee. Jamaica became the first country in the world to establish a geographically specific coffee variety, similar to the practice adopted by French winemakers with their Appellation d'Origine Controlleé.
Jamaica Blue Mountain is not trademark, but a geographical trade name. The name Jamaica Blue Mountain can only be given to coffee grown on a high-mountain coffee plantation in the area of the same name. The area of the Blue Mountain region where coffee is grown is only 350 square kilometers. The boundaries of the area are legally limited by the regulations of the Jamaica Coffee Industry Council, and only coffee grown within the specified area and processed by regulated companies can be called "Blue Mountain".
All coffee exported from Jamaica is supplied by CIB. Strict quality control by highly qualified specialists ensures that all exported coffee is fully compliant with the Jamaica Blue Mountain variety. Despite the fact that in world practice there is a tradition of measuring coffee in bags, the Jamaican Blue Mountain variety is counted in barrels. This is the only coffee in the world supplied in wooden barrels.
Jamaica Blue Mountain coffee is a very aromatic and balanced variety, which has the taste of dark bitter chocolate, caramel, tobacco and pepper, buttery richness and soft grape sourness. The pleasant long aftertaste impresses with creamy nutty shades with subtle spicy motifs of Borodino bread. It is one of the most expensive coffees in the world. The volcanic soil of the Jamaican mountains, rich in phosphorus and nitrogen, and regular rainfall give this coffee a rich taste. And the alternation of hot days and cold nights contributes to the long ripening of coffee beans.
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Specialty Exclusive is a coffee that is wildly popular all over the world. Coffee that is grown in unique natural and geographical conditions, in exotic countries such as Jamaica, Australia, Yemen, and in the ecologically clean areas of the Galapagos Island. Coffee that many countries order for years in advance. A coffee that conveys the phrase “from sprout to cup” like no other, because every stage of its life is carefully monitored. Coffee, the right to roast which must be earned by receiving a certificate for this. This is coffee, the legends about which give it mystery, and thereby further fuel people's interest in these varieties.
This group of varieties also includes high-quality unique varieties grown in narrowly defined and defined plantations. If you purchased Specialty class coffee, you can always be sure that this coffee is not a mixture, collected in the specified country or region, its high quality is guaranteed by manufacturer certificates, cultivated and supplied in limited quantities, designed for true coffee connoisseurs... About Each of these varieties of Arabica can be said with confidence that this is coffee of the highest grade, carefully tested quality, not mixed, having its own original and unique taste and aroma.
It is almost impossible to create a mixture at home, much less an espresso mixture. How many subtleties and skills you need to have to solve such a complex problem! And the technology of the espresso machine is not intended for the use of single varieties. That is why, to prepare real espresso, it is necessary to use espresso mixtures specially created by master blenders. Proper use of espresso blends guarantees the harmonious taste of the perfect espresso in your cup.
Organic BIO coffee is coffee grown, harvested, processed, roasted and packaged in accordance with Eco-standards, confirmed by Eco-control certificates. Organic coffee completely excludes the use of genetically modified components, pesticides, herbicides, mineral fertilizers, various kinds of preservatives and other additives of artificial origin. Blues is the first Russian company to start producing certified Organic coffee.
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Flavored coffees are extremely popular in the modern world. Having tasted the best varieties of Arabica with the aroma of your favorite liqueurs, chocolate, almonds, Hawaiian nuts, you will plunge into an atmosphere of romance and good mood. New taste and the aroma of your favorite drink will add zest and new vibrant sensations to your daily coffee ritual.
To begin with, I want to immediately note: there is a brand “Blue Mountain” and a variety “Blue Mountain”.
There are several plantations in Jamaica that produce Blue Mountain coffee. And only one plantation is the one known throughout the world, 90% of the coffee from which is sent to Japan.
In shops on the island you can find several types of this coffee. Original coffee from the plantation can only be bought on the plantation itself. The cost of one package of coffee beans 500 grams is $30.
In souvenir shops I advise you to take Jablum, this best manufacturer. The cost of packaging is 45-65 dollars.
Fake coffee is not sold on the island, but you need to be careful when buying; some packs say blended, which means that the composition contains no more than 30% Blue Mountain coffee. Everything else is a different type of grain.
The coffee in souvenir shops is very good; only true connoisseurs will be able to taste the difference between coffee from a famous plantation and coffee from another plantation. However, anyone will immediately feel the difference between Jamaican Blue Mountain and other coffee. This coffee:
Doesn't taste bitter
Doesn't sour
Doesn't raise blood pressure
Well, the taste is amazing, of course. After it, others no longer feel that way. You can drink it without sugar, milk or other additives. Very tasty.
Jamaica Blue Mountain coffee is one of the highest growing coffees in the world. Coffee plantations are located at an altitude of about 1200 meters above sea level.
Many Jamaican coffee producers call it Blue Mountain, although it may be a completely different type of coffee. Even in the US, they often make coffee called Blue Mountain by roasting their own coffee. Outwardly, these grains may not be distinguishable, but the taste qualities are completely different.
It is very difficult to buy real Jamaica Blue Mountain, since 90% of all production is purchased by Japan, spending about $15 million on it annually. The remaining 10% is exported to England and France.
Jamaica Blue Mountain is supplied in 70 kg barrels, and the coffee department issues a special certificate confirming its originality.
Blue Mountain coffee grows on Blue Mountain in Jamaica. Since it is a very rare coffee, it is very expensive and is considered a masterpiece of classic coffee.
Jamaica Blue Mountain Coffee was John Lennon's favorite drink. When he came to Japan with his wife Yoko Ono, he always stayed at the Okura Hotel on the thirteenth floor. His favorite Jamaica Blue Mountain coffee was immediately brought to his room.
Why is Blue Mountain so popular? Because he is distinguished by his subtlety, delicate taste. This coffee is suitable for those who do not drink this drink due to its bitterness. Jamaica Blue Mountain is completely devoid of bitterness. Those who tried Blue Mountain noticed that this coffee has a strange wine aroma, as well as a long, rich aftertaste.
Jamaica Blue Mountain. And this is not in vain, since a cup of such coffee will never leave even the biggest coffee gourmet indifferent.
Jamaica is the pearl of the Caribbean. The most precious thing that Jamaica gave to the world is Jamaica Blue Mountain coffee. This drink is recognized as the best masterpiece of the world coffee industry. Of course, there are many good varieties of Arabica in the world, but this Jamaican coffee is unsurpassed in all respects, as it differs in both aroma and taste. This coffee has such an impeccable reputation that it is worth its weight in gold.
As for the history of Blue Mountain coffee, it was brought to Jamaica in 1728, and already in the 19th century there were about 600 plantations on the island. Collectively, more than 15 tons of Jamaica Blue Mountain's finest beans are harvested each year. It is also worth knowing that not all Arabica beans grown on the island of Jamaica have Blue Mountain status. Only those grains that are grown on the mountain plantations of the island can be called this way. And also the main thing is that such grains grow at an altitude of up to 2200 meters above sea level. This arrangement of plantations allows the grains to steam slowly under a cloudy sky, and the stable temperature helps to ripen for a long time. All growing conditions allow them to fully ripen, which is why their quality speaks for itself. 
In Jamaica, all coffee is harvested by hand. Processed exclusively using a wet method. Grain sorting occurs under the supervision of experienced specialists from licensed enterprises. Thanks to this system, grains are divided into different categories, the highest of which is Grade-1. This coffee is intended exclusively for export.
Jamaica Blue Mountain coffee ranks at the pinnacle of the global coffee industry, despite the fact that there are many elite and respected Arabica varieties.
Jamaica Blue Mountain premium coffee is a balanced combination of aroma, consistency, astringency and sweetness. True coffee connoisseurs will truly appreciate the excellent nutty flavor of this Jamaican drink. If you prepare Jamaica Blue Mountain premium correctly, it will not be very sour and will be quite bright. There will also be a slightly sweet taste with a fruity nectar aftertaste.
This coffee becomes unique not only because of its taste, but also due to the peculiarities of growing coffee beans. Blue Mountain coffee is grown in small areas, and premium class coffee is exported in very limited quantities. To eliminate counterfeits, the island has created a list of authorized producers and exporters who sell genuine Blue Mountain coffee. The Chamber also stamps each barrel of coffee with the Jamaica Blue Mountain specialty stamp. 
There is another feature and exclusivity of Blue Mountain - it is the only one in the world that is packaged in wooden barrels, and not in bags.
In order to properly brew Blue Mountain in a Turk, you must follow these rules:
You can also make Blue Mountain Coffee another way. Calculate 1.5 tsp. coffee per cup. Pour cold water over coffee. Place the Turk on the fire and bring to a boil. When the foam begins to rise, remove from heat and stir. Then put it back on the fire and bring to a boil. Repeat this procedure three times. After making coffee, you should not drink it immediately, you should let it brew for 3 minutes, then it will be very tasty.
Another method is to add a pinch of salt and sugar to finely ground coffee. Stir this whole mixture, add water and stir again. Put the Turk on the fire. When the foam begins to rise, remove the Turk from the heat, add a piece of ice and let it brew for 2 minutes. Heat the coffee cups, remove the foam from the coffee, pour coffee into the cups and place the foam on top.
There are many recipes for preparing Blue Mountain, but everyone chooses the one they like best.
