Canapes with shrimp on skewers. Canapes with shrimp: step-by-step recipe with photos Ingredients for canapes with mozzarella and olives

Small snacks, called canapés, became popular in our country not so long ago, but quickly found their “niche” in any festive event.

This article is one of a series of articles devoted to various canapés and recipes for their preparation. Here we present the most interesting recipes, the main element of which is shrimp.

Recipe 1. Canapes with shrimp and salmon in cream sauce

Canapés with shrimp look very beautiful (see photo). After all, this ingredient tastes great with a large number of foods, fish is no exception, using this recipe you will get a wonderful addition to your table.

Cut the lightly salted salmon fillet into squares. Cut the hard cheese into pieces of the same size. Sprinkle peeled king prawns with white wine, soy sauce, lemon and fry in butter with a tablespoon of heavy cream.

Spice lovers can add Oregano seasoning. Fry the shrimp for no more than two minutes. Now string the pieces onto a skewer in this order: olive, shrimp, cheese, salmon.

Recipe 2. Canapé “Shrimp in marinade”

Recipes for canapés with shrimp are as simple as appetizers with herring or red fish. And this one in particular!

Prepare the marinade. Finely chop one clove of garlic with a knife. Pour it with two tablespoons of olive or sunflower oil and two tablespoons of rice vinegar. Add salt and pepper to taste. Stir the mixture thoroughly, pour it over the shrimp and let it brew.

First prepare the cream filling. Sauté finely chopped onions and leeks in butter. When the onion is fried until translucent, pour 200 grams into it. dry white wine and 200 gr. cream. Simmer the sauce over low heat until it reaches the consistency of thick sour cream. Add chopped basil to the finished cream.

Cut off the tops of the cherry tomatoes, scoop out the pulp with a teaspoon and fill with cream. Top each barrel with a shrimp and a piece of Camembert cheese. Serve warm.

Shrimp canapes are ready! Just remember that you need to look at recipes with photos to avoid mistakes in design.

Recipe 4. Canapes with shrimp, fried bell pepper and bacon

For multi-layer canapés, first make blanks. Cut the chilled bacon into thin slices. Cut the pickled bell pepper into slices, add salt and fry in plenty of hot oil. Marinate the shrimp in a mixture of soy sauce, lemon juice and olive oil. Cut the bread into square slices.

Now collect your snack. First thread a shrimp onto a skewer, then a piece of hard cheese, then a slice of pickled pepper, rolled bacon and finally a slice of bread. Place in hot oven for 2 minutes before serving.

Recipe 5. Toast with shrimp on cheese pasta

If you are planning to make canapés with shrimp, we offer you another simple recipe.

To begin, make a choice from several varieties of creams for canapés. Any of the mixtures can be safely used as a base for sandwiches. And each of the creams can be a wonderful addition to the holiday table.

Mash the soft Feta cheese with a fork, add a chopped clove of garlic and 1 tablespoon of sour cream.
Add finely chopped cucumber, a clove of garlic, and dill to a glass of homemade unsweetened yogurt. Add salt and whisk thoroughly.
Pour 30 g into a blender. shrimp meat (or 10-12 pieces), a drop of Tabasco sauce, 100 gr. Mascarpone cream cheese and 30 gr. horseradish (1 tbsp). Whisk and serve chilled.

How to beautifully decorate shrimp canapés?

Spread one type of cheese spread on toast. Place shrimp on top and sprinkle with sesame seeds. Rings of olives, olives, red caviar and herbs are suitable for decoration.

Spread buttercream onto croutons using a pastry bag and decorate with shrimp.
Cut the cucumber into long thin slices. Roll them up, fill them with cream and insert the shrimp.

Spread the bottom of the vol-au-vents or tartlets with cheese paste and fill to the top with boiled shrimp. Garnish with lemon slices.

Place a spoonful of cream on a lettuce leaf and place the shrimp on top. You can sprinkle with dill.

Still, canapés are easy-to-prepare snacks. And when they are made with shrimp, they quickly turn into exquisite and exclusive sandwiches!

More canape recipes:

12 Canapés with seafood

Mushroom canapés

1. The simplest recipe for shrimp canapés is a version of a small sandwich. To prepare it you will need rye bread, lightly dried in the oven. It can be cut into small squares or cut into circles. Place a boiled shrimp (or even 2, depending on the size) on the bread and pour the sauce on top. The sauce can be prepared using cream or mayonnaise, add herbs, pepper and spices to taste. Garnish with a sprig of dill on top and place half a lemon slice next to it.

2. The next canapé option can be made from cucumber and shrimp. In this version, it is best to fry the shrimp in vegetable oil with garlic. Carefully cut the cucumber, put a little sauce on it (a combination of mayonnaise, herbs and lemon juice is perfect), and top with shrimp. Sprinkle everything with ground pepper and serve.

3. This time I suggest using lemon as a base. Place boiled shrimp and lettuce on a slice of lemon. Top it off with an olive and a ball of mozzarella. This version of canapes can also be strung on a skewer.

4. Canapés with shrimp at home are primarily a manifestation of imagination. Try the following option, which requires white bread, cream cheese, tomato and shrimp. Cut the bread into neat, uniform pieces. Spread it with cream cheese and place a thin slice of tomato and shrimp on top. Garnish with herbs, spices, and sesame seeds on top.

5. The last option is the easiest to prepare and the most exotic in taste. It is necessary to fry the shrimp in vegetable oil with hot pepper, ginger, garlic and a pinch of sugar. Sprinkle the finished shrimp with lemon juice and thread onto a skewer. Add a piece of sweet fruit to it (orange, tangerine, mango, peach, etc.) and garnish with herbs.

Canapés with shrimp look very festive, you’ll agree. I found several nice options, now I’ll tell you everything in detail. I honestly admit that I won’t risk repeating all the recipes, but I will definitely take note of the simplest ones, designed with imagination.

Canapes with shrimps and olives

Before we talk directly about the preparation of this dish, we note that canapés with shrimp themselves can be presented in the form of ordinary small sandwiches, which are taken with your hands or a fork, as well as in the form of figured products on skewers. Naturally, canapés with shrimp on skewers look more elegant, but in both cases you will do everything right - the canapés can be eaten with or without skewers.

Ingredients:

shrimps;
chili sauce;
olive;
horseradish;
loaf;
green.

Cooking method:

Finely chop the shrimp, leaving whole seafood for decoration in the calculation that one shrimp canape will be used for each canapé.
Mix the crushed product with chili sauce, grated cheese and horseradish, seasoning the mixture with pepper. Cut the olives into rings.
Now we cut off the crusts from the loaf slices, and cut the bread itself into several squares or triangles. Spread the prepared sauce on each loaf figure, put shrimp, olives and herbs on top.
You can prepare shrimp canapés on skewers if you alternately thread bread coated with sauce, cheese, shrimp, and olives onto the skewers themselves. An unusual snack is ready!

Canapes with Chinese shrimp

Since in Asian countries the consumption of seafood exceeds the consumption of the same meat, it is not surprising that, for example, in China, recipes for canapes with shrimp have appeared, which relate specifically to the national cuisine of this state. Try to surprise your guests with these unusual Chinese-style shrimp canapés.

Ingredients:

500 grams of large shrimp;
1 egg;
2 tablespoons starch;
thin slices of bread;
1 egg yolk;
1 slice of ham;
vegetable oil (for deep frying);
pepper, salt;

Cooking method:

Clean the shrimp, leaving the tails intact. Remove all black entrails. At the same time, mix the egg with starch, pepper and salt.
Add shrimp there and stir everything. The seafood should be completely covered with this “sauce”. Now we cut off the crust of the bread and divide the slices into two parts. Place 1 shrimp on each half of the bread, lightly pressing it into the crumb.
Apply a little more “sauce” (that is, starchy mass) to the surface of each seafood. Cut the egg yolk into cubes and place it near the shrimp tails. We also cut the ham into small slices and place them next to the shrimp on the bread.
But that's not all! Place the canapés with shrimp in a deep frying pan, greased with vegetable oil, and fry them until the bread is browned. Exquisite canapés with Chinese shrimp are ready!

Canapes with marinated shrimp

You can prepare canapés with shrimp that have not been boiled, but have been pre-marinated. This snack can be called light, both literally and figuratively - it is simple to prepare, and eating it is not difficult. Canapés are usually served with shrimp on skewers, having previously marinated the seafood.

Ingredients:

500 grams of shrimp;
1 can of olives stuffed with lemon;
3 tablespoons of soy sauce;
1-2 cloves of garlic.

Cooking method:

Boil the shrimp in salted water and then peel them. Mix crushed garlic with soy sauce and place shrimp there, leaving them in the refrigerator for several hours.
The shrimp will be marinated and ready to be put on a skewer along with the olives. Canapés with shrimp skewers are ready! You will be surprised at what exquisite taste they will delight you with.

Canapes with shrimps

Ingredients:

Parmesan cheese – 150 g
young garlic – 2 cloves
shrimp – 1 handful
sweet red pepper – 1 pc.
lettuce - a few leaves
pitted olives (chopped) – 1 handful
mayonnaise – 2 tbsp. l.

Cooking method:

Boil shrimp until tender, cool. To prepare garlic sauce, mix mayonnaise, garlic and grated cheese.
Spread the sauce over the entire surface of the lettuce leaf, place the shrimp on top, wrap it in a tube and secure with a toothpick. Place on a plate and garnish with slices of bell pepper.

Exquisite canapés with shrimps

Canapés are the ideal snack option for a festive table. You can prepare them from a wide variety of products, combining things that at first glance seem incompatible. I offer you several options for shrimp canapés that are absolutely easy to prepare.

Ingredients:

Shrimp - 500 Gram
Cheese - 100 Grams
Lemon - 1 piece
Olives - 10 pieces
Cucumber - 1 piece
Shrimp sauce - 100 grams
Bread - 100 grams
Tomato - 1 Gram
Spices - 2-3 Pinches
Fresh herbs - 50 grams

Cooking method:

The simplest shrimp canape recipe is a version of a small sandwich. To prepare it you will need rye bread, lightly dried in the oven. It can be cut into small squares or cut into circles. Place a boiled shrimp (or even 2, depending on the size) on the bread and pour the sauce on top. The sauce can be prepared using cream or mayonnaise, add herbs, pepper and spices to taste. Garnish with a sprig of dill on top and place half a lemon slice next to it.
The next canapé option can be made from cucumber and shrimp. In this version, it is best to fry the shrimp in vegetable oil with garlic. Carefully cut the cucumber, put a little sauce on it (a combination of mayonnaise, herbs and lemon juice is perfect), and top with shrimp. Sprinkle everything with ground pepper and serve.
This time I suggest using lemon as a base. Place boiled shrimp and lettuce on a slice of lemon. Top it off with an olive and a ball of mozzarella. This version of canapes can also be strung on a skewer.
Canapés with shrimp at home are primarily a manifestation of imagination. Try the following option, which requires white bread, cream cheese, tomato and shrimp. Cut the bread into neat, uniform pieces. Spread it with cream cheese and place a thin slice of tomato and shrimp on top. Garnish with herbs, spices, and sesame seeds on top.
The last option is the easiest to prepare and the most exotic in taste. It is necessary to fry the shrimp in vegetable oil with hot pepper, ginger, garlic and a pinch of sugar. Sprinkle the finished shrimp with lemon juice and thread onto a skewer. Add a piece of sweet fruit to it (orange, tangerine, mango, peach, etc.) and garnish with herbs.

Canapes with shrimp skewers

There is nothing superfluous in these canapes; each ingredient plays its important role. The main ingredient, of course, is shrimp. They determine the taste of canapés and are dominant. Lemon adds a slight sourness and makes the taste of shrimp more interesting and piquant. And hard cheese (good and expensive, of course) makes the snack more noble and complements its taste with new notes.

Ingredients:

Lemon - 0.5 pieces
Shrimp - 200 Gram
Hard cheese - 120 grams

Cooking method:

Prepare all the necessary ingredients. Buy shrimp frozen dry, so you won’t overpay for ice and protect yourself from spoiled product. Boil the shrimp in water with salt and 1 teaspoon of dill seeds.
Peel the shrimp, cut the lemon into small pieces without removing the peel, it will give the canapé a special zest and appetizing color. Cut the cheese into small flat squares.
Pierce all three ingredients with skewers or toothpicks in this order: first one end of the shrimp, then the lemon, the other end of the shrimp, and finally the hard cheese.
Thanks to the cheese, the canape will stand steadily. Garnish the appetizer with finely chopped onions and serve to delighted guests with red and white wine.

Shrimp canapes

Ingredients:

Shrimp - 800 grams
Olive oil - 250 grams
Light beer - 400 Milliliters
Bell pepper - 2 pieces
Lemon - 1 piece
Garlic - 5 cloves
Spices - To taste

Cooking method:

Let's prepare the ingredients. Peel the shrimp and cut the pepper into pieces.
We string them onto skewers in any order, but it is better, of course, to alternate peppers with shrimp.
We make a marinade from beer, lemon juice, chopped garlic. We place our “kebabs” there. The longer we keep it, the tastier it will be.
Now fry in olive oil. No more than 2-3 minutes on each side. And you can serve!

Canapes with shrimp and cucumber

Ingredients:

Shrimp - 8-10 pieces
Cucumber - 1 piece
Mozzarella cheese - 100 grams
Dried basil - 2 teaspoons
Olive oil - 2 tbsp. spoons

Cooking method:

First, cook the shrimp. Clean them from their shells. It is better to take shrimp that have not yet been peeled; those that have already been prepared are better suited for salads than for canapés.
Now wash the cucumber. Cut it into thick slices.
Cut the Mozzarella cheese into small pieces, but also thicker.
Prepare skewers for canapés or toothpicks.
First, strain a slice of cucumber.
Then Mozzarella cheese.
After the shrimp.
Drizzle the canapes with olive oil.
Sprinkle with dried basil.
So you have canapés with shrimp and cucumber! Delicious and very beautiful! On the eve of the holiday, everyone is racking their brains on how to surprise their loved ones and guests!
For me, the most beautiful and most amazing snack will always be canapés! Small wonderful sandwiches perfectly whet the appetite with their taste and appearance.
And how many varieties of canapés are there? You can’t cook everything.
But be sure to try canapés with shrimp and cucumber, they look great on a festive table and are incredibly delicious! Enjoy.

Canapes with shrimp and avocado

As you may have heard more than once, canapes are valued not only for taste, but also for appearance. They should become a real highlight both in a variety of dishes and as a main treat. We offer you a recipe that is equally beautiful, healthy and tasty with the classic combination of shrimp and avocado flavors.

Ingredients:

bread - 1 slice
fresh cucumber slices - 4-5 pieces
avocado - 1/2 pieces
mayonnaise - 1 tbsp. spoon
shrimp - 8 pieces
cilantro sprigs - 3 pieces
lime - 1 piece
red sweet pepper - 1 slice
green onion - 1 piece

Cooking method:

Lightly brown the bread in a toaster or hot skillet.
Cut the cucumber into slices, avocado into thin slices, onion into small pieces, and first peel the pepper from seeds, and then cut across it to form even hollow circles 3-4 mm thick.
Throw frozen shrimp into boiling water for a few minutes, where several sprigs of cilantro and 1 chopped lime are boiled.
Place cucumber and avocado in layers on the finished bread, secure them with thick mayonnaise as a solution. Next, place the shrimp on the mayonnaise.
The last layer is a bright ring of pepper, inside of which you need to carefully pour onion greens. Each canapé should be served on a separate plate with a fork and knife.

Shrimp with honey on skewers

The tangy-sweet aftertaste of the crispy shrimp is delicious. Spicy ginger notes add piquancy. This is a quick and original appetizer that is suitable for a buffet or party. If guests are on the doorstep and you need to quickly come up with a treat, then this dish can help out.

Ingredients:

Frozen shrimp - 500 grams
Sesame seeds - 1 pinch
Ginger - 30 Grams
Chili pepper - 0.5 pieces
Garlic - 1 clove
Olive oil - 2 tbsp. spoons
Honey - 1 teaspoon
Black pepper - 1/4 teaspoon
Salt - 0.5 teaspoons

Cooking method:

The first step is to defrost the shrimp. Place them in a bowl. After they melt, drain and rinse thoroughly with water.
Peel a piece of ginger root. Grate it on a fine grater.
Cut off half of the chili pepper. Rinse it and get rid of the seeds. Finely chop the pepper.
Peel the garlic, rinse and cut into pieces.
Grind the garlic, ginger and salt in a mortar. Add honey, olive oil and chili.
Add shrimp to marinade and stir. Let the shrimp sit for a while and absorb the marinade.
Thread the shrimp onto skewers and place on a baking sheet at a short distance from each other.
Sprinkle generously with sesame seeds.
Place the tray with the shrimp in the oven.
Ideal if there is a grill mode.
Bake the shrimp until cooked, that is, until golden brown.

Bacon-wrapped shrimp on skewers

Here is a classic recipe for bacon-wrapped shrimp on skewers. I recommend serving the finished dish with sauce; a sauce made from melted cheese and fried onions is best. You can serve the dish directly on skewers, like a shashlik, but it is much more convenient to transfer the shrimp to a deep plate and eat them with your hands, dipping them in the sauce. Good luck!

Ingredients:

Tiger shrimp - 400 grams
Bacon - 70 grams
Soy sauce - 100 grams
Maple syrup - 1 teaspoon
Lemon juice - 1 tbsp. spoon
Garlic - 1 clove
Salt and pepper - 1 To taste

Cooking method:

Let's prepare the marinade. In one container, mix: soy sauce, lemon juice, chopped garlic, maple syrup, salt, pepper and grated ginger (optional).
The shrimp must be pre-cooked and then peeled.
Place the shrimp in the marinade and leave for 40 minutes.
Remove the shrimp from the marinade, wrap in thin slices of bacon and place on wooden skewers. You can put 3-4 shrimp on one skewer.
Fry tiger prawns in bacon in a grill pan (without oil). Fry for 2 minutes on each side.
Remove the bacon-wrapped shrimp from the skewers and serve.

Canapés with spicy shrimps

I came up with the secret of the spicyness of the shrimp in this interesting appetizer myself. Spicy shrimp canapés are made with cucumber, because cucumber best smoothes out the spicy taste of the appetizer. Give it a try.

Ingredients:

Shrimp - 100 grams
Soy sauce - 50 Milliliters
Cherry tomatoes - 10-12 pieces
Ground chili pepper - 1 teaspoon
Salt - To taste
Cucumber - 1 piece

Cooking method:

In a bowl, mix soy sauce, chili powder and salt.
Now the shrimp. They need to be cooked. Remove shells.
Dip the shrimp into a cup of soy sauce for thirty seconds each. Let the chili pepper adhere well to it and the sauce is absorbed.
Wash the cucumber and cut into small pieces.
Wash the Cherry tomatoes and cut them into halves.
Now place the cucumber on a canapé skewer.
On top is shrimp.
And the composition is completed with half a cherry tomato.
Place the savory shrimp canapés on a pretty plate.
This is such an unusual, tasty and simple snack!
She plays up her appetite very well.
Therefore, it is simply necessary on the holiday table!
Tender shrimp meat is perfectly complemented by soy sauce and chili pepper.
You don’t even have to add salt if you have enough taste.

Shrimp skewers on skewers

Ingredients:

Shrimp 500-800 gr.
Lemon 1 pc.
Green onions, ginger, sugar, spices - to taste
Olive or vegetable oil - 1 tsp.

Preparation:

Rinse fresh shrimp under running cold water. If the shrimp are frozen, then defrost them. Dry with a paper towel.
Prepare the marinade: finely chop the onion and ginger. Add butter, sugar, spices and herbs to a separate bowl. Add shrimp to the bowl with the marinade, mix thoroughly, and let stand for 20 minutes. After 20 min. Thread marinated shrimp onto skewers or skewers.
Light the grill and let the coals burn out. They should be red. Place the shrimp skewers on the grill and cook for 2 minutes, turning them over.
If you want to cook shrimp skewers at home, you can bake them in the oven or on a grill pan. You can also use an air grill.
Shrimp skewers can be cooked in a garlic marinade. To do this, soy sauce is mixed with finely chopped or pressed garlic.

Cucumber and shrimp canape rolls

Ingredients:

1 large cucumber
4 cherry tomatoes
8 king prawns
1/2 cup rice vinegar
Sugar – 3 tbsp.
Avocado
Lime juice
Arugula - for decoration

Cooking method:

First, mix sugar and rice vinegar in a small iron bowl. Then heat until dissolved and boil for 2 minutes. Remove from heat and cool. Cut the cucumber into thin slices, pour in the prepared mixture and refrigerate for about 30 minutes.
Meanwhile, peel the shrimp and thread them onto toothpicks so that the shrimp are elongated and not bent into a half-arc. Cook them for 2 minutes, then cool and remove the shrimp from the toothpicks.
Cut the avocado into thin slices and sprinkle with lime juice. Cut the tomatoes into slices too. On the edge of the cucumber strip, place a shrimp, a piece of avocado and tomato, a leaf of arugula - wrap everything in a roll. If the roll falls apart, you can hold it together with a toothpick. Serve the appetizer immediately after preparation.

Appetizer with shrimp skewers

Ingredients:

shrimps
garlic
olive oil
lemon juice
peas
feta cheese

Cooking method:

Let's prepare all the ingredients in advance and put them on the table in front of us. Having made sure that everything you need is available, we begin the actual preparation of the snack.
First, prepare the green pea puree. To do this, fill the peas (can be frozen) with warm water, put them on the stove and bring to a boil. Read more:
After the water has boiled, boil it for about 2 minutes. After the time has passed, turn off the heat, pour the peas and water into a colander, thereby getting rid of the water. Let the peas cool
Take a blender. In addition to the peas, we put 100 g of feta cheese, 1 tbsp. l. lemon juice, as well as 1 tbsp. l. olive oil, salt and pepper to taste. After the blender grinds all the ingredients, you should get a homogeneous mass. If you don't have feta cheese at home, you can use feta cheese. They are very similar to each other.
The next step will be cooking the seafood. The shrimp itself must be completely thawed and peeled.
Fry the shrimp over medium heat with a few drops of olive oil. Fry the seafood on both sides for several minutes.
For flavor, add finely chopped garlic cloves and chopped lemon zest. As soon as the shrimp turn golden brown, cover the pan with a lid and remove from the stove.
It's time to get to the bread. You need to lightly fry it in a frying pan or use a toaster. Rub the fried bread with a clove of garlic. Top with pea puree and then 2 shrimp.
It is advisable to serve these shrimps in the form of an appetizer according to the Italian recipe hot, although they are also good chilled. You and your guests will definitely enjoy this delicious shrimp appetizer.

Recently, seafood has become very popular among our compatriots. Shrimp contain a large amount of useful substances and are completely harmless for everyone who is watching their figure. They look great on the holiday table and don't require much effort to prepare. There are a huge number of different variations of shrimp dishes.

What do they go with?

Canapés are small multi-layer sandwiches. They are served in much larger quantities than regular sandwiches. This snack option is popular at any event. They can be strung on skewers or in a tartlet.

Seafood is very popular when preparing this dish. Shrimp perfectly satisfy hunger due to the large amount of protein in its composition. They keep their shape perfectly and look very advantageous on the finished snack. Shrimp are combined with a large number of ingredients, which allows you to create real culinary masterpieces.

Cheese is one of the most famous ingredients for making canapés. Some chefs prefer to use one type of this product. But a combination of several types of cheese in one type of snack is allowed.

Salmon perfectly complements the shrimp and gives the dish a pleasant taste. These products contain fats that are healthy for the body. As nutritionists assure, a person needs a competent combination of the right proteins, fats and carbohydrates. Salmon and shrimp are healthy fats.

This fish is great for more festive recipes. Salmon with shrimp looks very presentable and does not need additional decoration. And in combination with the creamy taste of cheese, it will become a favorite dish not only for adults, but also for children.

It is better to use rye bread or avocado as a base for these ingredients. The combination of these products gives the canapes a delicious taste and aroma.

Olives and olives will serve as an excellent finishing touch for shrimp canapés. They can be considered a universal ingredient for preparing any type of snack.

Some gourmets love the combination of shrimp and fruit. It is better to use one fruit. Most often, housewives and cooks choose grapes, apples or oranges. For shrimp skewer canapés, avoid berries. Due to their small size, they will look awkward. But for a snack in a tartlet, strawberries or currants are quite suitable.

This combination of products allows you to create new dishes with subtle notes of different tastes. Most often, bread is used as a base. It can be dried rye or wheat bread. It can be soaked in sauce or marinade.

For anyone watching their diet, it is better to use cucumber, tomato, avocado or lettuce slices instead of bread. These ingredients will help significantly reduce the calorie content of the dish.

How to choose and prepare?

Shrimp are a valuable product containing a lot of protein and microelements. However, it is worth knowing the rules and features of their choice.

High-quality shrimp have a soft pink color. Their tail should always be tucked under. A dry-looking shell, yellow meat and black spots indicate that the product is stale. If the tail of the product is straightened, then the individual died before freezing. If the head is black, such a product must be disposed of immediately. If the shell has a greenish tint, eating such a product is allowed. If a shrimp has a brown head, then this individual with caviar and its meat is extremely healthy.

Experts divide shrimp into two groups. The first includes cold-water, and the second - warm-water. The first type is the most familiar to residents of our country and is sold in any supermarket. The second type has a very peculiar taste. This is due to the fact that it lives in an unnatural environment and is grown on special farms. Warm-water shrimp account for about 70% of the volume of this product category.

When choosing pink specimens in ice, you should know that you no longer need to cook them. If you keep them in boiling water, they will taste like rubber soles. The remaining shrimp must be cooked. It is worth taking a closer look at products that are frozen using the dry method.

Before cooking, shrimp must be thawed and properly prepared. This can be done in several ways. In the first case, it is best to leave the product in the refrigerator for 4-5 hours. Then the shrimp are placed in slightly salted water until completely defrosted. As the water cools, it needs to be changed.

There is a quick method for defrosting seafood. They must be thrown into boiling water and immediately turn off the burner. Then they are thoroughly mixed for 3 minutes and thrown into a colander. This process should be as fast as possible, otherwise the shrimp may cook and taste like rubber. A popular way to determine the quality of seafood is to study the mustache of an individual after cooking. If they remain in place, then the shrimp is fresh.

Once the shrimp have thawed, they can be peeled. If they are not frozen, then before cleaning they should be immersed in salted water for a few minutes. Holding the shrimp with several fingers, you need to stretch its legs using your other hand. Then the shell is bent back and the head is separated. If you need to tear off the tail, then the individual must be held by the entire body and smoothly pulled out. This will separate the tail along with the shell.

The next step is to make a small cut on the back of the shrimp. This is necessary to remove the vein. You can use a toothpick, and then rinse the shrimp. It is best to immediately place the cleaned seafood in a dish of water while the other shrimp are being prepared. Fresh seafood is cleaned in the same way as frozen seafood. If you smell ammonia, then you should not eat this product.

When choosing and cutting seafood, it is important to consider some rules:

If shrimp are in the freezer for more than 6 months, they lose texture;
Once defrosted, they cannot be re-frozen;
boiled crustaceans are eaten within 48 hours;
In order for shrimp to be tasty, you need to correctly take into account the liquid ratio - water should be twice the volume of the product;
If the shrimp are peeled and not cooked, then they should be stored in ice or ice water for no more than 1 day.

Snack recipes

There are a huge number of shrimp canapé recipes. Seafood goes well with most known ingredients. This is a matter of taste for each housewife. Indeed, in addition to the flavor combination, you can pay attention to the color of additional ingredients. This allows you to add festiveness and beauty to the snack.

As a rule, this type of dish can be served in two versions - on skewers and in the form of snacks in tartlets.

Without skewers

The main highlight of the shrimp canapé is its appearance. These are multi-tiered and multi-colored towers that evoke not only taste, but also aesthetic pleasure. Tartlets with shrimp and cheese are very popular. To prepare this type of snack, you need to boil the shrimp. You need to grate the cheese, add squeezed garlic and season it all with mayonnaise. Half the shrimp are crushed in a blender and mixed with cheese and garlic. The resulting mass is laid out in portioned tartlets, and whole shrimp, red caviar and herbs are beautifully laid out on top for the mood.

One of the simplest options for this snack is a small sandwich. It requires a small amount of dried rye flour bread. Shrimp are placed on bread cut into thin squares and sauce is poured on top. The sauce can be prepared from mayonnaise with the addition of ground pepper, herbs and spices for seafood. The appetizer is decorated with a sprig of dill and a slice of lemon on top.

For those who adhere to the rules of balanced nutrition, it is worth paying attention to canapés with cucumber. In this recipe, it is better to lightly fry the shrimp with the addition of garlic. Fried shrimp is placed on a cucumber cut into circles or squares and covered with a small amount of sauce. The sauce is easy to prepare with the addition of finely chopped herbs, lemon juice and spices to taste.

Another low-calorie option is made with lemon. To do this, you need to cut the lemon into slices.

Each piece is served with boiled seafood and a piece of salad. The appetizer is complemented with an olive and a ball of mozzarella.

On skewers

Canapés on skewers are the most classic way to prepare this dish. This recipe has a very simple preparation method, but a very exotic taste. Fried shrimp with vegetable oil, ginger, pepper, garlic and a pinch of sugar should be sprinkled with lemon. Then they are strung on skewers and pieces of sweet fruit in the form of orange, mango or peach are added.

A healthy and tasty dish is shish kebab on skewers. This is a great option for outdoor dining. Prawns fried over an open fire have a golden crust. Large specimens are used, so the end result is plenty of meat per serving. Peeled shrimp are strung on skewers. Then the soy sauce is mixed with oil, lemon juice, ground garlic and pepper. Using a pastry brush, coat each skewer with a thick layer of sauce on all sides. Then the kebab is placed on the grill. It must be fried on both sides until golden brown. It is advisable that the coals are not very hot.

A low-calorie and tasty dish can be made with cheese and shrimp. Worcestershire sauce is mixed with cream cheese, garlic and sour cream. The resulting composition must be whipped in a blender until smooth. Diced tomato, pepper and fried shrimp are strung on a skewer. The resulting cream and some greens are added on top. Before serving, this appetizer should be cooled slightly.

An interesting combination of seafood and pork flavors. Shrimp in bacon has a specific but pleasant taste. It is important to prepare the marinade correctly. To do this, mix soy sauce, lemon juice, ground garlic and salt and pepper in a dish. Cleaned and boiled seafood are placed in the mixture for an hour. Large shrimp wrapped in bacon should be fried in a grill pan without adding oil. The bacon is fried on both sides until golden brown.

There are a huge number of canapé recipes. The main thing is to choose your favorite and healthy ingredients. This type of appetizer will be a real decoration for any dinner.

How to submit?

You can serve shrimp canapes to the table in various ways. It is worth abandoning complex combinations. The taste of seafood is wonderful on its own and requires only a light addition. This can be a cold appetizer that is served to guests before the main course. The appetizer is placed on a large round or rectangular dish. Then the edges are decorated with herbs or fruits, depending on the main ingredients of the canapé. Shrimp skewers canapes can be served on a platter or rough wooden board with a small ramekin containing the sauce. The dish can also be decorated with herbs and red caviar.

Shish kebab on a skewer is served hot in combination with vegetables or fruits.

And see the next video for more canapé options.