Celebrated on the last day of October, Halloween is a fun carnival designed to imitate the visit of our world by the spirits of the dead and various other evil spirits. Since the times of the ancient Celts who lived in the British Isles, this holiday, marking the end of the agricultural year, was accompanied by the drinking of specially prepared ritual drinks.
Today's Halloween lovers, often forgetting traditional Celtic recipes, are inventing more and more new drinks that allow them to relax at a friendly party and at the same time correspond to the spirit of this unusual holiday.
Thus, when preparing for Halloween, it is important to know not only what people drank on this day hundreds and even thousands of years ago, but also how to create something new.
Once upon a time, the celebration of Halloween, among other things, was associated with the end of the apple harvest. Therefore, it is not surprising that the only traditional Halloween drink known to us - lambswool - is prepared on the basis of baked apples and apple cider. Whole or crushed baked apples, placed in a punch bowl, are poured with heated cider (in the non-alcoholic version - ginger ale), flavored with sugar and various spices, and served in this form. festive table.
Since with light hand Americans have become an invariable attribute and symbol of Halloween, the pumpkin from which terrifying Jack-O-Lanterns are everywhere carved, then pumpkin juice (for children) and “Pumpkin Martini” (for adults) were among the popular drinks for this holiday.
By the way, before Halloween traditions, together with Scottish and Irish settlers, migrated overseas, turnips were the traditional material for making frightening-looking lanterns designed to ward off evil spirits and show the souls of the dead the way to purgatory. According to the Irish legend, it was from her that the cunning and drunkard blacksmith Jack, who managed to deceive the master of the underworld himself, carved a lamp in which he hid a particle of hellish flame, in the vain hope of using its light to find the path leading from hell to heaven.
But let's return to drinks made from pumpkin, which once and for all replaced the less spectacular and more expensive turnip. Tasty and healthy pumpkin juice can be served either pure or mixed with carrot or apple juice. As for the Halloween version of the Martini, this drink is based on pumpkin and cream liqueurs, as well as vanilla vodka, although some fans of this drink replace the vodka with spiced rum and the pumpkin liqueur with raw pumpkin puree.
Considering the eerie and mystical surroundings of Halloween, alcoholic and soft drinks should generate cheerful fear. This result can be easily achieved by using various kinds of visual effects: giving drinks an ominous color, equipping them with various gothic decorations, or creating other impressive visual images.
Thus, during Halloween celebrations, blood-red mixes and cocktails are especially popular. To do this, you should stock up on the appropriate ingredients. The first place among them is occupied by red juices: cranberry, raspberry, strawberry, tomato, etc. They are perfect for creating both “adult” and “children’s” drinks. It all depends on the presence or absence of alcohol in them. Also, in order to achieve a “bloody” effect, you can use rich varieties of red wine or liqueurs of the appropriate shade.
In addition, it is worth using drinks of other colors that help create a slightly frightening or simply mysterious atmosphere. First of all, we are talking about a special English black vodka. The unusual color of the drink is achieved by adding betel acacia extract, which grows in India and Burma. Using this dark, greenish-bluish tint of the infernal drink in layered cocktails will undoubtedly impress your guests. And the use of this vodka when preparing “Bloody Mary” or “Screwdriver” will have an equally stunning effect.
Other drinks that are dark brown and black in color also contribute to the Halloween color scheme: a number of brandies, whiskeys, rums, balms and liqueurs. Particularly worth mentioning is absinthe, which not only has an ominous reputation in itself, but when mixed with water it takes on a mysterious, hazy greenish hue.
Speaking about serving drinks, first of all it’s worth focusing on the various jelly dirty tricks produced specially on the eve of the holiday. Jelly spiders, worms, slugs, cockroaches will look funny on the edges of glasses with drinks or even in the cocktails themselves. In this case, jelly eyes strung on cocktail skewers or placed on the bottom of a glass will be especially effective.
Some folk craftsmen go even further and create a terrifying jelly frozen hand on their own. The boiled mixture of gelatin and some sweet or sour-sweet juice (or juices) is poured into a thoroughly washed glove, turned inside out, which is tied and placed in the freezer. Next, the holiday accessory is removed from the freezer immediately before use and, after cutting off the glove, it is dipped into a bowl of punch. Moreover, this is done in such a way that the fingers and part of the hand are above the level of the drink.
Plus, your Halloween drink glasses can be outfitted with impressive blood stains. To do this, their edges need to be dipped into the jelly mass of red juice, which is beginning to harden, and then pulled out, quickly turned over and placed in the refrigerator, where they will wait for the party to start.
Also, particularly risky hosts of Halloween feasts throw plastic skeletons, bones and skulls into glasses of opaque drinks. In this case, the “surprise” should not be too small so that it is accidentally swallowed.
With a little imagination with the laws of physics, you can use other fun visual effects. For example, using a cocktail straw, inject a little Baileys or other creamy liqueur into a container with a strong, clear alcoholic drink; As a result, the liqueur curled into balls will resemble brains preserved in alcohol. Or, before pouring vodka or gin into a glass or shot, add a few drops of grenadine syrup to the bottom, thereby giving the drink unambiguous vampire associations.
To do this, it is advisable to first thoroughly smoke the outside of a spacious vessel intended for mixing a cocktail for the whole company, giving it the appearance of a canonical witch’s cauldron, and then before pouring it into it necessary ingredients(pineapple or citrus juices, rum, vodka, or both), you should put several pieces of dry ice on the bottom.
As a result, the broth you serve will bubble like a real sinister witchcraft brew. To make things even worse, you can theatrically stir the potion with a stick from a fake broom or throw a handful of jelly evil spirits into it. The main thing is to never touch dry ice, otherwise you risk getting not a fake burn, but a real burn.
Halloween is a great opportunity to show your imagination and ingenuity. Don't be afraid to experiment with unexpected ingredients. And finally, don’t forget to come up with some appropriate, chill-inducing names for your infernal creations.
The terribly beautiful holiday of Halloween is approaching. Many people like his elegant and exciting attributes: terrifying costumes, burning pumpkin heads. The festive mood dictates the corresponding menu. But you should also not forget about Halloween drinks. We offer them that will fit perfectly into a themed party.
Grade
READ ALSO - Cocktails with vodka: the best recipes
Bloody Mary cocktail
This is simply a bestseller and a hit outside of calendar time. This bloodthirsty cocktail will also come in handy for Halloween. Making the drink is very simple.
Traditional ingredients : 60 ml vodka, 120 ml tomato juice, 1/2 tsp. horseradish, a few drops of hot sauce.
Preparation: put ice in a highball glass, pour in vodka, sauce, horseradish and tomato juice. Stir.
How to submit: A drink with decorations in the shape of eyeballs will look very impressive. They are easy to make. You need radishes and olives. The radishes must be peeled so that longitudinal stripes remain, simulating blood vessels. Then make a small hole in the radish and place the olive in it. On a skewer and in a drink. You can add celery. An alternative decoration option is to place the eyeballs in ice cube trays and freeze. Then the cocktail will come with a floating “decoration”. Believe me, eyeballs in a glass will not leave your guests indifferent.
Cocktail “Vampire Blood”
Ingredients: 1 serving of rum, 1 tablespoon of sugar or simple syrup, 3 lime wedges, 2 servings of cranberry juice, soda, ice, mint leaves.
Preparation: Prepare as you would a regular mojito. Then add cranberry juice.
How to submit: Make drips of thick red syrup and place in the freezer for a short time. Before serving cocktails, take out glasses and pour the drink.
.jpg)
Jack-O-Lantern cocktail
Ingredients: 30 ml cognac, 45 ml orange juice, 15 ml ginger ale, 15 ml orange liqueur, orange slice, lime slice.
Preparation. Mix all ingredients in a shaker. Pour into a glass of suitable shape.
How to submit: Place an orange slice horizontally on top. Make a pumpkin tail from the lime.
Non-alcoholic blood red punch
Ingredients(for 8 glasses): 3 cups fresh cranberry juice, 3 cups sparkling water, 1 cup frozen berry puree, 1 cup crushed ice, honey or sugar to taste.
Preparation. In a glass punch bowl, combine cranberry juice, sparkling water, berry puree and ice. Mix well.
How to submit: You can pour the punch into glasses using the garnish options from the recipes above. And you can make it even more effective. To do this, pour water into a rubber glove in advance and leave it overnight. Before guests arrive, cut off the rubber glove - you will be left with an icy hand. Pour the punch into a glass vase and place your hand in the center. Using puree or cranberry juice, you can paint on bloody marks on your palm. Creepy?
Cocktail “Skeleton in the Closet”
Ingredients: 45 ml tequila, 1 part schnapps, 1 part pineapple juice, 1 part mango juice.
How to cook. Sprinkle the rim of the glass with salt (wipe the rim with a slice of lime or lemon and dip in salt). Pour the ingredients into a shaker, add ice, shake well. Pour into prepared glass.
How to submit: Buy small toy insects from gift shops. Wash them and freeze them in an ice cube tray. Before serving the drink, decorate the glasses (you can use either ice or insects). Beautiful?
Halloween cocktails are supposed to be scary, which means they either look scary or be called scary. At the same time, it is extremely undesirable for them to have terrible consequences: therefore, do not experiment by mixing different alcoholic drinks at random, decorating the resulting creation with a cherry, but trust us. On the eve of Halloween, we have selected the most interesting themed alcoholic cocktails for you.
Despite the intimidating name and quite scary appearance This cocktail is very tasty. To prepare it you will need 30 ml of martini, 10 ml of grenadine and the same amount of Baileys liqueur.
Preparing a cocktail is quite difficult, so practice before the holiday in order to surprise everyone with an impeccable execution at the celebration. It is served in glasses of approximately 60 ml.
First, pour grenadine into the bottom of the glass. Then slowly, with a knife, so as not to mix with the grenadine, pour the martini. And now the hardest part: putting the “brain” into the cocktail. Baileys needs to be poured into a bottle cap, take a cocktail straw, pour Baileys into it (but do not drink, of course) and hold the top end of the straw with your finger so that the liquor does not spill out. Now insert the straw exactly at the junction of the layers of martini and grenadine and slowly remove your finger, releasing the Baileys. It turns out to be a “brain convolution”.
Repeat this operation 2-3 times so that the glass looks like a container with a brain. If it doesn’t work, just drink the mixture in one gulp and try again (however, try to master the preparation of this cocktail for the minimum number of times, otherwise you risk having too much drink before the party).
The cocktail is quite weak, but if you replace the martini with a mixture of martini and vodka (or just straight vodka), the cocktail will become much stronger.
\This Halloween cocktail is made from dark rum and dry vermouth in a 2:1 ratio and garnished with olives. Rum and vermouth just need to be mixed well in a shaker and poured into a chilled martini glass, and at the end garnished with olives. And now the themed orange cocktail is ready!
Mix 1 serving of rum with 2 servings of cranberry juice, add 1 tbsp. l. sugar or sugar syrup, 2 lime wedges and mint leaves, dilute with soda or tonic, and the mojito of bloody “satanic” color is ready. Don't forget to add crushed ice!
In a shaker, very thoroughly mix 1 portion of licorice vodka and 2 portions of cherry juice. Pour the resulting mixture into a chilled martini glass, and drop a canapé skewer or a regular toothpick, decorated with fresh raspberries or strawberries, into it. Licorice vodka is a must here: its black color gives all cocktails an intimidatingly dark color.
You will need pumpkin liqueur (90 ml), 30 ml Captain Morgan spiced rum (or other), sugar or sugar syrup and ground cinnamon.
All this must be mixed in a shaker and served in a martini glass.
Decorate the edges of the glass with cinnamon sugar.
Buy more plastic spiders from the joke store, wash them thoroughly and freeze them in molds with water. Use this ice with spiders to decorate cocktails. You can also tint the ice with dark red food coloring. Such frozen bright scarlet cubes will decorate even a glass of mineral water.
And the edges of the glasses can be decorated with red jam and syrup, or with sugar pre-soaked in red syrup.
If your party involves children or those who plan to drive after the party, prepare for them
Rumor has it that one Black Widow cocktail can turn an evil witch into a good witch, two cocktails into a lusty witch, and three into a trouble-free witch. But don’t overdo it, otherwise it may turn into firewood.
Ingredients:
Black vodka – 40 ml
Cranberry juice – 15 ml
Cocktail cherry – 1 piece
Crushed ice
Red sugar
Preparation:
This drink can be decorated in every possible way, giving it any color. However there is one original version making punch for Halloween.
Preparation:
Mix juice, lemonade and a few wedges of lime, then leave to cool until served to guests.
Without wasting any time, prepare the decoration: fill a clean rubber glove with cold water (you can paint it any color, put spiders or jelly worms in it, etc.), tie it and place it horizontally in the freezer. When the water freezes, remove the glove from your frozen hand and place it in the punch container.
For greater effect, you can even break off one or two fingers from a frozen hand. “Blood streaks” on the drink container will also help complete the recipe.
It contains Sprite and some ice. You will also need several syringes. Fill them with grenadine, pour Sprite into glasses and add ice.
Before serving, syringes with “blood” should be placed in glasses so that guests can squeeze out the bright syrup from them and mix it with the drink.
If you want to add to the festive atmosphere, add plastic spiders or cockroaches to the ice tray. Just be sure to warn all guests to drink the cocktail through a straw so as not to accidentally swallow the decoration.
Once upon a time, the celebration of Halloween, among other things, was associated with the end of the apple harvest. It is therefore not surprising that the only traditional Halloween drink we know of, lambswool, is made with baked apples and apple cider. Whole or crushed baked apples, placed in a punch bowl, are poured with heated cider (in the non-alcoholic version - ginger ale), flavored with sugar and various spices, and in this form are served at the festive table.
Since with the light hand of the Americans the pumpkin has become an invariable attribute and symbol of Halloween, from which the terrifying Jack-O-Lanterns are cut out everywhere, pumpkin juice (for children) and “Pumpkin Martini” (for adults) were among the popular drinks for this holiday.
By the way, before Halloween traditions, together with Scottish and Irish settlers, migrated overseas, turnips were the traditional material for making frightening-looking lanterns designed to ward off evil spirits and show the souls of the dead the way to purgatory. According to the Irish legend, it was from her that the cunning and drunkard blacksmith Jack, who managed to deceive the master of the underworld himself, carved a lamp in which he hid a particle of hellish flame, in the vain hope of using its light to find the path leading from hell to heaven.
But let's return to drinks made from pumpkin, which once and for all replaced the less spectacular and more expensive turnip. Tasty and healthy pumpkin juice can be served either pure or mixed with carrot or apple juice. As for the Halloween Martini, the drink is made with pumpkin liqueur, butter liqueur, and vanilla vodka, although some drinkers substitute spiced rum for the vodka and raw pumpkin puree for the pumpkin liqueur.
A wonderful vitamin drink will not only brighten up the holiday, but will also help with autumn vitamin deficiency.
What you need:
3 cups fresh cranberry juice (you can also use one from a bag, but fresh is better) 3 cups sparkling water 1 cup frozen berry puree crushed ice honey or sugar to your taste
How to cook:
In a large container, combine juice, water, puree and ice. Mix well. These ingredients make approximately 8 servings. You can immediately pour it into glasses, or take our advice on how to serve the drink effectively.
How to submit:
What vegetable is associated with Halloween? Of course, with pumpkin! So choose a nice big pumpkin, cut off the top and take out the middle. You will make a wonderful punch vessel! You can make several of these and serve various dishes in pumpkins. And then you can make a wonderful cream soup from the pulp!
Nothing will be lost! The seeds can be dried and the pulp cooked
In order for your party to go as planned, you need to try to do everything possible to create the appropriate atmosphere. And decorations on glasses will help you with this. They do not necessarily need to be purchased in specialized stores. Today, there are many ways to turn an ordinary drink into a terrible potion.
For example, you can decorate a cocktail glass with eyes made from the Chinese lychee fruit. To do this, it is filled with bright red jam, stuffed with blueberries and pricked onto a straw.
To create the appropriate atmosphere, glasses can be entwined with cobwebs. To do this, dark chocolate is melted with a small amount of milk or cream, and then drawn into a syringe and a pattern is drawn. Such a web looks especially impressive on glass glasses filled with a transparent drink.
You can make bloody smudges on the walls of the glasses. To do this, the red juice is combined with swollen gelatin, heated and cooled slightly. The edges of the glasses are dipped into the resulting mixture and quickly turned over so that drops begin to flow down the glass walls.
A stunning effect can be achieved by pouring a little grenadine into the bottom of a glass with ice.
Alcoholic cocktail milk based? It's easy! Try this miracle drink - you will not be disappointed.
What you need:
200 ml milk 1 banana 1 teaspoon instant coffee 1 tablespoon syrup (coconut, caramel, vanilla, amaretto) liqueur to taste (experiment with both taste and amount of alcohol) ice cubes.
How to cook:
It's very simple. As we promised. Break the ice in a shaker or using a hammer. Add milk, banana, coffee to ice and shake it all up. Finally add syrup and liqueur. Creepy milk drink ready.
How to submit:
This drink is thick and difficult to see what's inside. Therefore, you can throw some decorative element into a glass of cocktail: a rubber eye, a spider, a lizard. The only thing is to wash the decoration well before use and make sure that it is large enough. You don't want your guests to choke, do you? Guests will be able to take away the surprise as a souvenir of the party.
“Cocktail with a surprise inside”: choose quality toys
To do this, it is advisable to first thoroughly smoke the outside of a spacious vessel intended for mixing a cocktail for the whole company, giving it the appearance of a canonical witch’s cauldron, and then, before pouring the necessary ingredients into it (pineapple or citrus juices, rum, vodka, or both, and third), you should put several pieces of dry ice on the bottom.
