Viennese waffles in a waffle iron. Viennese waffles recipe with photos in silicone molds. Wafers with chocolate drops

Vienna is famous not only for its waltzes, but also for its delicious sweets, the most popular of which are waffles baked in a special waffle iron. Delicate and lush pastries, cooked with a waffle iron, fell in love with many sweet teeth. cook homemade Viennese waffles the recipe is easy - the main thing is to have a waffle iron and the necessary ingredients on hand.

Viennese waffles in an electric waffle iron

Ingredients:

Premium flour - 350 grams;
Butter - one package;
Sugar - 100 grams or more (depending on preferences);
Eggs - 3 pieces;
a tablespoon of lemon juice;
Milk - 1 glass;
Baking powder - 2 teaspoons.

Cooking:

Butter is laid out from the refrigerator to soften it. The melted butter is mixed with sugar and thoroughly beaten with a mixer until white.
Eggs and milk are added to the resulting sweet mixture. Be sure all the components of the dough must stand for a certain time at room temperature, otherwise the waffles will not rise during baking.
Flour and baking powder are carefully poured into the mixture, lemon juice is added, after which the dough is kneaded with a mixer or a regular spoon.
With the same spoon, a portion of dough is laid out on a heated waffle iron. The readiness of wafers is checked by their browning and the formation of a crisp.

Dessert can be served hot with tea with various additives - fruits, ice cream, jam, jams, nuts - immediately after removing from the waffle iron.

Ingredients:

Baking flour of the highest grade - 3 cups;
Eggs - 6 pieces;
Sugar - 1 cup;
Milk - 2 cups;
Butter - 1 pack;
Baking powder for the dough;
Vanilla sugar is optional.

Cooking steps:

The softened butter is thoroughly rubbed with sugar and mixed with milk and eggs, whipped.
Flour, vanilla sugar and baking powder are poured into the mass. You can make the dough more airy and tender by passing the flour through a sieve.
After the dough has acquired a homogeneous consistency, it can be laid out with a spoon in a waffle iron and baked. Since the finished pastries increase somewhat in size, you need to carefully choose portions for baking in a waffle iron.
The readiness of wafers is determined by the rich smell and ruddy barrels.

Viennese waffles on kefir

As a substitute for kefir, you can choose any other fermented milk products.

Ingredients:

Flour - 2 cups;
Kefir with a low percentage of fat content - 1 cup;
Half a package of butter or margarine;
Vanilla and regular sugar;
Baking powder;
Soda - half a teaspoon;
Salt - one pinch.

How to cook:

All dry ingredients are mixed in a deep bowl - soda, salt, flour.
In another container, kefir, eggs and sugar are gently whipped. Dry ingredients are poured into the resulting mixture.
The dough is thoroughly kneaded, butter is added at the end.
Waffles are baked for several minutes until golden brown.

Cottage cheese Viennese waffles

Unlike classic waffles, curd waffles have an unusual taste and delicate, airy texture.

Ingredients:

Low-fat cottage cheese - 2 packs;
Sugar;
Butter - 100 grams;
Vanilla sugar;
Eggs - 3 pieces;
Flour - 100 grams;
Salt.

Cooking sequence:

Oil is ground in a bowl with the addition of sugar and salt.
To them are added cottage cheese and eggs. Homemade coarse-grained cottage cheese is best rubbed through a sieve in order to make it more airy.
Flour is carefully poured into the resulting mass. It is best to stir the dough with a mixer or blender - so its structure will be more uniform. The finished mass should be similar in structure to sour cream. If it turns out to be watery, then it’s not scary - it’s better to pour it into molds.
The waffle iron must be lubricated vegetable oil. Bake waffles for 3-5 minutes until crispy.

Such wafers are served for tea or coffee with various sweet fillings and sprinkles. You can add fresh berries, fruits or nuts - so the dessert will be even tastier.

Viennese waffles with rum

The highlight of the recipe is the rich unusual aroma of baking, which gives the addition of rum to the dough.

Ingredients:

Flour - 1 cup;
Eggs - 4 pieces;
Sugar - 200 grams;
Butter - 120 grams;
Dry yeast - half a tablespoon;
Milk - 2.5 cups;
Vanilla sugar.

How to cook:

The yolks and whites are neatly separated from each other. The egg whites are whipped with a mixer until stable peaks of foam are formed - such that when the bowl is turned over, the mass remains in place. After the resulting mass, it is desirable to remove in the refrigerator.
In a blender bowl or with a mixer, a mixture of flour, salt and yolks is mixed until smooth.
Milk should be warmed up in advance. AT microwave oven or butter is melted in a water bath. Oil and milk are poured into the resulting dough and mixed until the lumps are completely eliminated.
Salt, sugar, rum, vanilla sugar and yeast are added to the container.
The cooled protein mass is carefully introduced into the dough, everything is mixed several times and sent to rise in a warm place.
The finished dough is poured in small portions into a waffle iron and baked until golden brown.

The sour cream included in the baking recipe can be replaced with homemade mayonnaise.
Adding half a teaspoon of turmeric to 2 cups of flour will achieve a bright, rich and ruddy hue of the finished baking.
Butter is best heated in a water bath. The most important thing in this case is to prevent it from boiling.
In addition to rum, you can pour cognac or liquor into waffle dough - finished goods acquire a rich aroma with a slight hint of drink.
The softness of Viennese waffles is given by the increased oil content in the dough.
To make original and incredible delicious dessert, just roll the waffles into a tube and fill them with filling. Waffles are folded only when hot: immediately after removing them from the waffle iron with a knife and a towel, the pastries are rolled into a tube and then carefully filled with cream or condensed milk.
The waffle iron is specially prepared before the start of baking: shortly before heating the surface, it is lubricated with oil. The non-stick coating of the waffle iron can be left untreated - due to its peculiarity, it will not allow the dough to stick.
Close ready waffles should not be folded - they will become soft. It is advisable to lay them out one by one until completely cooled: this way they will retain their crisp longer after being pulled out of the waffle iron.
You can reduce the calorie content of sweet pastries if you use plain water instead of milk. To taste, such waffles will be more insipid and not so ruddy. Baking with milk is brighter, richer and softer.

Break the eggs, separate the whites from the yolks. We send the first to the refrigerator, and beat the second with sugar. You should get a thick white mass.

In the process, add vanilla. We heat the butter, combine with salt, milk. We send to the yolks. Mix thoroughly.

Pre-sift flour, combine with baking powder. Gradually add to the dough. Knead, rub the lumps.

Whisk the egg whites until stiff peaks form, gently fold into the mixture. Stir with a tablespoon from top to bottom. We do not use a mixer or blender at this stage.

We heat the waffle iron, grease with oil, distribute the dough.

Bake for 2-3 minutes until golden brown.

Waffles "In a Hurry"

An amazing recipe for quick, soft, airy, crispy Viennese waffles for an electric waffle iron at home. Very useful when there is very little time left for cooking.

Ingredients:

300 g flour;
4 things. eggs;
200 g butter;
200 g of sugar;
1 pinch of salt.

Cooking:

We break the eggs into a deep container, salt, add sugar and beat well with a blender until fluffy and smooth. You can use a whisk, but then the process will be long.

During the operation of kitchen appliances, add pre-melted chilled butter.

Sift the flour, gradually add to the mass.

We warm up the waffle iron well, grease it with oily liquid, spread the dough. Close carefully.

We bake the first batch for 5 minutes, the next a little less.

Remove carefully, cool and serve.

Waffles "Gentle"

Low-fat sour cream makes Viennese waffles according to this electric waffle iron recipe even more airy, soft and tender.

If desired, you can increase the amount of soda.

Ingredients:

2.5 st. flour;
3 pcs. eggs;
150 g butter;
1 st. Sahara;
4 tbsp. l. sour cream;
at the tip of tsp. soda;
1 p. vanillin;
a pinch of salt.

Cooking:

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Melt the butter in a water bath, cool.
Separately, break the eggs, turn them with a blender into a mass with a homogeneous consistency, add sugar, vanillin, salt
Using a whisk, stir the combined ingredients. Pour in the oil liquid, sour cream, and soda.
We sift flour there. We knead the dough.
We oil the waffle iron, warm it up well.
Carefully spread the mass with the help of a tablespoon.
Close, hold for 2 minutes, then turn over and cook the same amount again.

Chocolate waffles

Appetizing wafers with a taste of chocolate will be loved by children. The output is approximately 10 pieces. They can be taken to school as a light snack.

Ingredients:

1 st. flour;
100 g butter;
0.5 st. Sahara;
2 pcs. eggs;
1.5 st. l. cocoa powder;
0.5 tsp baking powder;
1 p. vanillin;
0.5 tsp salt.

Cooking:

Combine eggs with vanilla, sugar and salt.
Beat with a blender until a homogeneous lush mass is formed. This will take approximately 3 minutes.
Add melted butter, pre-sifted cocoa, mix.
Once again we turn on the kitchen apparatus. We introduce flour, baking powder, fry for another 2-3 minutes. The dough is ready.
We oil the waffle iron, heat it up, pour 2 tbsp. l. masses, level and close tightly.
Bake until golden brown (about 4-5 minutes).

To prepare truly light, melt-in-your-mouth waffles, be sure to separate the yolks from the proteins. Beat the last at the highest power and add at the end.
Pour the dough into the center of the mold, then spread over the surface. We close the lid immediately so that it does not have time to rise much.
When serving, we put not in one pile, but simply next to each other. Otherwise they will stick together.
Homemade Viennese waffles according to any of the recipes for an electric waffle iron are soft and airy.

Served with jam, jam, condensed milk, melted chocolate, nut crumbs, honey, fresh berries or fruit slices. For the holidays, it is better to supplement them with ice cream balls.

If none of this is on hand, then powdered sugar will do. Chilled products are ideally combined with milk, strong coffee or tea.

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Viennese waffles are quite popular, as they have an excellent taste and go well with various sauces and toppings. Usually such a delicacy is prepared in special waffle irons powered by electricity. There are several simple recipes, which will make it possible to get soft and airy sweets.

We will describe the options for making Viennese waffles for an electric waffle iron. All of them are quite simple in execution, while they taste very light and tender. Serve such a sweet dish with crushed nuts, jams and chocolate sauce.

A sweet and airy dish is prepared for breakfast and dessert, both adults and children like it. Often the dough for making such waffles is used to make delicious cakes on the cake. There are several dozen options for making waffles, but we will describe the most common and simple ones.

Diet Viennese waffles

Even during the time it is not necessary to give up sweets completely, you can pay attention to diet recipe making Viennese waffles. The result is soft and air treats, this test option is suitable for an electric waffle iron, but you can just bake waffles in the oven.

Ingredients:

ground cinnamon - a pinch;
chicken egg - 2 pieces;
fresh banana - 2 pieces;
milk 3.2% - 0.5 cups;
oatmeal flour - 85 grams;
flaxseed flour - 12 grams;
dry ground ginger - 5 grams.

Cooking steps:

First you need to peel the bananas, and then mash them in any convenient way. Two chicken eggs are added to the chopped fruit and everything is beaten until smooth.

Then pour half a glass into the composition, mix the future dough again. Three types of flour are mixed in a separate bowl, ground ginger and a little cinnamon powder are also sent there.

The prepared composition is added to the liquid mass and the dough is kneaded in thickness similar to sour cream. Leave the finished composition to rest for fifteen minutes.

The electric waffle iron is warmed up, lightly lubricated butter and spread the dough into molds.

Bake waffles in an electric waffle iron until cooked. Sweetness can be served with natural yogurt or a little honey.

Waffles on sour cream

This is an easy recipe for soft and fluffy Viennese waffles. The dough is intended for an electric waffle iron, since it is in this device that the dessert turns out to be the most delicious. It is worth noting that such a dough is also used for baking cakes on. It takes about twenty-five minutes to bake eight servings of waffles.

Ingredients:

sour cream with a fat content of 20% - 320 grams;
salt - a pinch;
butter - 260 grams;
chicken egg - 3 pieces;
flour of the 1st grade - 1 glass;
granulated sugar- 1 glass;
potato starch - 2 tablespoons;
table soda - 3 grams.

Cooking steps:

Chicken eggs and granulated sugar are beaten to a state of airiness; in the process of beating, all the grains should disperse.

The oil is pre-thawed to make it softer and more pliable, it is introduced into the beaten egg mass.

Fatty sour cream is added to the resulting mixture and everything is mixed with a blender for a couple of minutes to get a uniform consistency.

Soda is poured into such a liquid composition, flour and a little starch are added. Knead a thick dough, which should look like sour cream.

The dough is laid out in the device and soft waffles are baked from the dough. You can serve sweetness to the table with sweet sour cream sauce or berry jam.

Delicate waffles on kefir

This Viennese waffle recipe doesn't require a long egg beat, but the electric waffle iron dough makes very soft and fluffy treats.

This version of waffles is more suitable for, but you can also serve dessert for an afternoon snack. Ready meal it turns out hearty and very tasty, you can serve waffles with honey.

Ingredients:

granulated sugar - 90 grams;
flour of the 1st grade - 340 grams;
butter - 110 grams;
vanilla powder - 1 pack;
kefir 3.2% fat - 1 cup;
salt - a pinch;
baking powder - 5 grams;
baking soda - 3 grams.

Cooking steps:

All bulk components should be combined in one bowl, it is also important to add baking powder there.

Separately, lightly beat chicken eggs and a glass of kefir, add granulated sugar to the mixture and beat the composition again with a mixer so that the grains disperse.

Dry ingredients are mixed with kefir and chicken eggs. For three minutes, beat the mass with a mixer at medium speed.

The last step is to add melted butter. In it oge should get a viscous dough, similar in texture to sour cream.

The dough is poured into the heated appliance and the dessert is baked for about three minutes. When the waffles are ready, they should be served with fruit jam or berry jam.

Waffles with apples

Such waffles go well with various fruits and berries, in this case, apples will be used as an additive. This fruit gives the dessert a wonderful aroma and a slight sour taste.

Ingredients:

chicken eggs - 4 pieces;
ground cinnamon - 3 grams;
flour of the 1st grade - 240 grams;
granulated sugar - 75 grams;
baking soda - a pinch;
almond nuts - 55 grams;
fresh apples - 320 grams;
milk 2.3% fat - 135 ml;
butter - 230 grams.

Cooking steps:

The butter is slightly softened, then transferred to a bowl and beat with sugar until the grains dissolve.

Chicken eggs are beaten with a pinch of salt, then added to the resulting mixture of butter and sugar. Flour is mixed with baking powder and baking soda, added in portions to oil base, milk is poured in last and everything is beaten to get a homogeneous mass.

Fresh apples are washed and cut into small cubes, the slices are sent to the dough. The nuts are crushed and added to the dough, cinnamon powder is also sent there.

These waffles are fried in an electric waffle iron, or simply baked in the oven. Dessert is best served with a scoop of ice cream.

I cannot express how long I dreamed of making my own waffles. Someone tells stories from childhood about nuts with condensed milk and wafer rolls. My childhood was a lollipop mold and a big aluminum circle for dumplings.

And here are the waffles! It's quite different.

In the narrow streets of Brussels, you are enveloped in the smell of waffles from the windows of shops located on the first floors of houses. Buy such a wafer, pour it with chocolate, whipped cream, pour colored sugar confetti.

But these are all tourist pleasures.

I wanted to repeat the same waffles at home. Have a lazy and beautiful Sunday breakfast.

When I got it in my hands, I was so happy that I immediately boasted on Instagram. Several people wrote to me that they use the same and with the help of interchangeable panels they make not only waffles, but also those same nuts with condensed milk, hot sandwiches and even pizza.

I got even more excited until I got a comment that it was all bullshit and nothing was working. For good waffles, you need a real waffle iron, and all these removable panels are nonsense, everything sticks to them and it turns out ugly.

Of course, I immediately thought that I would not succeed either. They cheated me, the dough will stick and, you see what you invented, 40 interchangeable panels will replace everything for you!

But I took a chance and, oh, what kind of nonsense it all turned out to be.

I took the waffle recipe directly from the book that came with the multi-baker. There were four of them, I chose soft Viennese waffles: soft inside and crispy on top. If I understand correctly, Viennese waffles are soft and taste more like pancakes. Belgian waffles are made with yeast and this makes them more airy and somewhat doughnut-like.

Viennese waffle ingredients

wheat flour - 350 g
milk - 200 ml
butter - 150 g
eggs - 3 pcs.
sugar - 100 g
baking powder - 10 g
lemon juice - 5 ml
berries, cream, chocolate, honey - whatever you want to decorate waffles with

Soften the butter and rub with sugar. Add milk and eggs, mix with a whisk.

No mixer and you can not be afraid to wake up your family.

It is important that the milk is at room temperature and not from the refrigerator, otherwise the butter will freeze and the dough will no longer be homogeneous, lumps will appear.

Add flour, baking powder, lemon juice and salt, mix thoroughly until smooth. Boom! The dough is ready!

Experienced housewives told me that it is better to let the dough stand for some time in the refrigerator. You can cook it in the evening, put it in the refrigerator, and in the morning it remains only to bake waffles.

Further, everything is extremely simple. Turn on the multi-baker. No settings, buttons and controls, which I instantly get confused. You just insert the desired panels, plug the cord into the socket and wait a few minutes for the panels to warm up.

Then you spread the dough with a spoon on the panel, close the lid and wait until the green light comes on. Ready!

You can hold the waffles a little longer, then they will turn out rosier.

I laid out the dough unevenly so that I ended up with irregularly shaped waffles. You can lay out the dough so that the waffles are neat and square. Here's how you like it.

I was struck by the fact that it does not require oil at all. In a bunch of recipes on the Internet that I reviewed, the panels are oiled and somewhere ready-made waffles are really torn off the panels with a knife.

I don’t know what the Redmond multi-baker panels are made of, but not a drop of oil was used, and the waffles just come out. No picking, God forbid.

I decorated waffles with berries and ... sour cream. At first I was upset that there was no cream in the refrigerator, but I didn’t regret the taste at all. Very, very tasty.

I plan to try waffles with chocolate, caramel and honey. And yes, with whipped cream too.

And then boil water in a teapot, make delicious tea and pour it into beautiful cups.

Here I can not help but brag, which turns on, attention ... by application from a mobile phone. Yes, yes, it turns out that the future in which Alisa Selezneva lived has already come.

I love transparent teapots, but this one is absolutely freaky. It has a multi-colored backlight: the color of the water changes depending on the temperature. It turns out that different types of tea are best brewed with different water temperatures. For green tea the optimum temperature is 70°C, and for black - 90°C. These temperatures are already set in the kettle and you can select the mode and heat the water to the desired temperature. Even up to 40 ° C, for baby food, if you suddenly need it.

And besides this, the kettle can be used as a night light with backlight, then it will glow even when it does not heat the water, and in the Disco Tea mode, the backlight changes to the beat of the music. I think I found a partner for my happy dances. I think it's some kind of outer space!

But the most amazing thing is the control of the kettle from a mobile phone. You install the application and it finds the kettle. Everything happens so by itself and quickly that I didn’t even have time to track my actions, everything was already working.

As a result, you can sit in the next room and, by pressing a button on your mobile phone, boil a kettle in the kitchen.

A few minutes later, a boiling kettle is waiting for you. Very convenient, I think, if you are watching a movie and the time to pour tea is only during the commercial break.

And yes, if there is no water in the kettle, then it does not turn on. That's what smart technology means!

The kettle and the multi-baker are two of Redmond's bestsellers and can be bought as a bundle at a discount. The set is called "Two hits" and delivery works throughout Russia.

If you decide to buy, or maybe you already have a multi-baker and a smart kettle, write to me in the comments, I will be happy to discuss recipes and all sorts of subtleties.

Have a lazy and leisurely weekend. May they be beautiful and tasty.

Post prepared in partnership with Redmond. The text and opinion about the program are my own.