Roll of two pita breads with crab sticks. Lavash roll with crab sticks. Lavash treat with corn and crab sticks

It is not known who came up with the idea of using pita bread to prepare rolls with various fillings, but many people liked the idea. One of the snack options is a lavash roll with crab sticks. It is prepared quickly and from available products, and, as a rule, does not remain on the table.

To prepare rolls, you must use a thin Armenian lavash.

To make your appetizer tasty, you need to purchase high-quality crab sticks made from minced fish surimi, not soy products. Then the sticks are either grated or finely chopped with a knife.
The rest of the filling ingredients are selected to suit your taste. You can use soft curd or processed cheese, add vegetables or cooked rice to the filling.
If you decide to cook hot option Lavash snacks, then the roll will need to be baked in the oven or fried.

Interesting facts! The method of preparing Armenian lavash was included in the UNESCO list of intangible heritage of humanity in 2014.

Lavash roll with crab sticks, melted cheese and egg

A popular appetizer is a lavash roll with crab sticks, melted cheese and egg.

1 sheet of thin Armenian lavash;
100 gr. soft processed cheese;
1 egg;
1-2 tablespoons of mayonnaise;
5-6 crab sticks;
salt, black pepper, fresh herbs to taste.

Boil the egg hard in advance, cool and peel. Wash the greens, dry and finely chop. Grate the egg on a fine grater, mix with herbs and mayonnaise. Add salt and black pepper to taste.

Advice! Armenian lavash is sold in the shape of a rectangle or oval. If you bought rectangular pita bread, no additional preparation is required. It is better to cut an oval lavash flatbread on both sides, cutting off the rounded edges, the result will be a rectangular flatbread.

We lay out a sheet of pita bread on the table, grease its surface with soft processed cheese, leaving 1-2 cm from one edge. Distribute the egg mixture with herbs on top of the cheese.

Advice! If there is no soft processed cheese in the refrigerator, but there are cheese cubes, then you can grate them on a fine grater, mix with the egg mixture and grease the pita bread with this mixture.

Grate the crab sticks or finely chop them. Sprinkle them over the filling on the pita bread. We wrap the pita bread tightly with a roll, starting to wrap on the side on which we did not retreat from the edge. We need this strip of pita bread without filling so that the filling does not protrude out when folded.

Read also: Stuffed champignons with chicken and cheese in the oven – 7 recipes

Place the roll in a bag or wrap it in film. Keep in the refrigerator for about an hour. Before serving, cut into pieces about 1 cm thick and place the resulting roll circles on a plate.

Lavash with crab sticks and cucumbers

A roll with cucumbers and crab sticks turns out delicious; the cucumber gives the appetizer a refreshing taste.

1 sheet of pita bread;
2-3 tablespoons of mayonnaise;
0.5 bunch of lettuce;
200 gr. crab sticks;
2 eggs;
1 fresh cucumber.

Hard-boil the eggs in advance so they have time to cool. We wash the lettuce leaves and fresh cucumber. Let the crab sticks thaw if they are frozen.

Lubricate the lavash sheet with mayonnaise, leave a 1-2 cm wide strip without filling on one edge. Then lay the lettuce sheets overlapping on one side of the lavash to form a dense strip.

Peel the boiled eggs and grate them. Place the eggs in a strip next to the lettuce leaves. Carefully unroll the crab sticks to form thin layers. Place them next to the eggs. Cucumbers need to be cut into very thin strips lengthwise; it is best to do this with a vegetable peeler so that the thickness of the strip is about 1 mm. Place the cucumbers in a strip next to the crab sticks. Now carefully wrap our pita bread into a tight roll. We start wrapping from the side where the lettuce leaves are located.

Wrap the roll in a bag and put it in the refrigerator for 1-2 hours. Cut the finished roll into pieces 2-3 cm wide and place them on a plate.

Lavash roll with Korean carrots and curd cheese

Another appetizer option is a lavash roll with crab sticks and Korean carrots; we will prepare it with curd cheese.

2 sheets of pita bread;
150 gr. Korean carrots;
200 gr. crab sticks;
150 gr. curd cheese.

Spread a sheet of lavash, grease it with curd cheese, apply the cheese in a thin layer, using half the cheese.

Advice! You can take a regular one curd cheese, or you can use the product with various additives. For example, cottage cheese with shrimp flavor.

Carefully unroll the crab sticks and carefully place them on the surface of the sheet, trying to ensure that they completely cover the entire area. We grease the laid out crab sticks with the remaining cheese and cover them with a second sheet of pita bread.

We lay out the sheets on the surface of the second Korean carrots, distributing it evenly. We roll up our “two-story” structure very tightly into a roll. Wrap the roll in cling film and put it in the refrigerator. To make it more convenient, you can immediately cut the roll in half, and then put it in a bag or wrap it in film.

Keep the roll in the refrigerator for 1-2 hours. Then remove, unfold and cut into pieces 2-3 cm wide.

Original recipe with cheese and rice

This original version snacks, the filling for the roll is prepared with rice, eggs, crab sticks and feta cheese.

1 sheet of pita bread;
100 gr. crab sticks;
50 gr. feta cheese;
2 eggs;
100 gr. boiled rice;
3-4 tablespoons of fat sour cream;
1 teaspoon mustard (optional);
salt, pepper to taste.

Grate the crab sticks or cut them very finely. Boil the rice and eggs in advance; by the time the dish is prepared, the food must be completely cool. Three eggs on a grater. Mix eggs with rice and chopsticks.

Read also: Breaded fried cheese - 9 best recipes

We grate the cheese, wash the dill, shake off any drops of moisture, dry it and finely chop it. Mix dill with feta cheese and sour cream, add mustard and pepper if desired. If the cheese is unsalted, you can add salt to taste. Mix everything well.

Lubricate the lavash sheet with the prepared mixture. Then pour crab sticks with rice and eggs in an even layer. Roll the pita bread into a roll. Wrap the roll in cling film or put it in a bag and keep it in the refrigerator for about an hour. Serve, cut into pieces.

Lavash roll with crab sticks and corn

The roll, the filling of which is prepared with corn, looks elegant. This appetizer option will especially appeal to those who love traditional crab stick salad.

1 sheet of pita bread;
200 gr. crab sticks;
100 gr. canned corn;
4 eggs;
150 gr. fresh cucumbers;
100 gr. mayonnaise.

Boil the eggs hard, cool and peel. Chop the eggs into small cubes, cut the cucumber and crab sticks into the same cubes.

Lay out a sheet of lavash and grease it with mayonnaise. Then we lay out the crab sticks in an even layer, then distribute the corn, of course, without liquid. Place fresh cucumber cubes and boiled eggs on top. Roll the pita bread very tightly into a roll. Wrap it in cling film and put it in the refrigerator for 1 hour. Cut the finished roll into pieces at least 4 cm wide; if you cut it into narrow pieces, the filling will fall out.

Appetizer with salmon and greens

A more festive version of the appetizer can be prepared with salmon and herbs, it will turn out tasty and beautiful.

3 sheets of thin pita bread;
100 gr. crab sticks;
200 gr. lightly salted salmon or other red fish;
1 bunch of lettuce;
0.5 pods of bell pepper;
Mix processed cheese with dry ground garlic. You can also add fresh garlic to the cheese, which must first be peeled, chopped and crushed.
We cut the lavash sheets so that we get three identical rectangles. Wash the salad and dry it well. Cut the bell pepper into very thin strips. We cut the crab sticks in the same way. If you don’t have time to bother with slicing, grate the sticks.
Lay out one sheet of pita bread, grease it with half the cheese. Then evenly arrange the bell pepper strips and crab sticks.
Cover with a second sheet of pita bread, grease it with mayonnaise and cover with lettuce leaves. Cover with the third sheet, coat with the second part of the cheese. Lay out the red fish, cut into very thin slices.
Wrap the pita bread into a tight roll. We put it in a bag or wrap it in foil and place it in the refrigerator for a couple of hours. Before serving, cut into pieces.

Lavash recipes

25 minutes

200 kcal

5/5 (1)

Crab salad has long been one of the... traditional dishes on the festive table. But there are no limits to the imagination of culinary specialists, and crystal salad bowls were replaced by Armenian lavash. The practicality of such know-how was quickly noted by the housewives. You no longer need to look for space in the refrigerator or on the balcony to store bowls of salads. Plus, the roll is very convenient to take with you on a visit or on a picnic.

I offer you several recipes for this dish with various fillings for pita bread with crab sticks. This snack will help you diversify holiday menu, and the speed of preparation allows you to prepare it for a regular family dinner.

Step-by-step recipe for lavash with crab sticks, egg and cheese

Kitchen utensils: bowl, grater, cutting board, cling film.

List of ingredients

Step-by-step preparation

In preparing this roll, what will take us the most time is boiling the eggs. Therefore, immediately boil water, put eggs in it and hard-boil for about 8 minutes. To make them easier to clean and cool faster, place them in cold water.
Grate the cooled and peeled eggs on a grater with large holes.
On the same side of the grater, grate the cheese.
We will also need to grate the crab sticks.

To make this easier, put them in the freezer for a while. If you kept them there, then take them out just before rubbing.
Mix all the grated products in a deep bowl.
Place sour cream or mayonnaise in a separate container.
We also put chopped garlic there. It is better to remove the middle from it, which leaves behind an unpleasant odor.
Finely chop the greens: parsley, green onions and dill. We also put it in the container with the sauce and mix.
Spread the lavash. You can make two small rolls or one large one.
Spread the sauce over it and add a mixture of cheese, eggs and crab sticks.
Roll the pita bread into a tight roll.

If there is absolutely no time before guests arrive, you can cut it right away. But if you give it 1-2 hours to soak, it will become softer and more tender.
Wrap in film and place the roll in the refrigerator.
Cut into oblique pieces, place beautifully on a dish lined with lettuce leaves, and serve.

In addition to this snack, make it a more budget-friendly option.

Video recipe for lavash roll with crab sticks, egg and cheese

Excellent snack from traditional crab salad in an unusual design. He will tell you how to prepare it detailed recipe on video.

On our website there is a recipe that will allow fast food lovers to cook, which is more natural and healthier than store-bought ones.

Lavash with crab sticks and cucumber

Kitchen utensils: grater, cutting board, bowl, cling film.
Number of servings: 4-6.
Cooking time: 25 minutes.

List of ingredients

Step-by-step preparation

We will need one long pita bread. It is more convenient to roll it up without losing the multi-layeredness of the dish.

Hard-boil the eggs, cool and grate on the coarse side of a grater.
Place the pita bread on the table and grease it with mayonnaise or sour cream.
You can prepare the sauce: mix sour cream or mayonnaise with chopped herbs and finely chopped garlic.
We step back a little on the sides and lay out a row of lettuce leaves. Place the grated eggs next.
Remove from the film and unroll the crab sticks-rolls. Place them after the eggs on the pita bread.
Cut the cucumber into thin slices and make the final row out of it.
We wrap the empty edges inward on the sides. Starting from the leaf side, roll up tightly.
Wrap it in film and keep it in the refrigerator for at least an hour.
When the lavash snack is soaked, cut into portions and serve.

Video recipe for lavash roll with crab sticks and cucumber

A video with a detailed recipe will teach you how to quickly and easily prepare a delicious snack roll from pita bread, cucumber and crab sticks.

Are you planning a picnic or small gala dinner? Then, instead of the boring tartlets and ordinary sandwiches, make a pita roll with crab sticks. A bright and appetizing appetizer will certainly please you and your guests. The appeal of this delicious dish is that you can experiment a lot with fillings, combining the base with cheese, boiled eggs, fresh, pickled or pickles, tomatoes, herbs, sweet peppers, etc. The result is always excellent: original and colorful. So such rolls will take their rightful place both on the buffet table and on the everyday table!

How to make a simple lavash roll?

If you don’t have time for a long fuss in the kitchen, then try a simple recipe for lavash roll with crab sticks. A minimum of ingredients and time, but maximum taste is guaranteed!

Number of servings - 4.

Ingredients

Simple to prepare but delicious delicious snack we should use the following:

crab sticks - 100 g;
greens - 1/2 bunch;
processed cheese - 50 g;
mayonnaise - 2 tbsp. l.;
salt - 1 pinch.

Note! If desired, mayonnaise can be replaced with another sauce of similar consistency.

For one serving:

Calories: 179.65 kcal
Proteins: 7.93 g
Fat: 3.53 g
Carbohydrates: 28.69 g

Cooking method

Implement the proposed step by step recipe, which is accompanied by a photo, will not be difficult for you. The ingredients here are very simple, so you shouldn't have any questions.

Ready! Before serving the delicacy, the film is removed from it, and the workpiece itself is cut into portions.

Making a juicy lavash roll with crab sticks and tomatoes

A tasty and juicy lavash roll made with crab sticks combined with ripe tomatoes. It doesn’t take long to prepare such a snack, but the roll will certainly turn out appetizing. It can be served just like that. However, it will fit no less harmoniously into the holiday menu.

Cooking time: 20 minutes.

Number of servings - 3.

Ingredients

What will we use to prepare this delicacy, amazing in its simplicity and rich taste? We will need not only crab sticks or crab meat with tomatoes, but also auxiliary products. Here they are:

thin Armenian lavash - 3 sheets;
mayonnaise - 100 g;
crab sticks - 250 g;
dill - 1 bunch;
cheese - 200 g;
garlic - 1 clove;
tomatoes - 2 pcs.

For one serving:

Calories: 213.78 kcal
Proteins: 8.47 g
Fat: 10.67 g
Carbohydrates: 20.62 g

Cooking method

This roll is very easy to prepare. The filling is done quickly, and stuffing the pita bread is no less simple. The main thing is to follow the suggested recipe with photos step by step.

All! Place in the refrigerator for 1.5-2 hours. Before serving, the roll should be cut and decorated with sprigs of fresh herbs.

Original recipe for lavash roll with lettuce leaves

The dish turns out to be incredibly appetizing if you stuff the roll not only with crab sticks, but also with fresh lettuce leaves, boiled eggs and cucumber.

Cooking time: 10 minutes.

Number of servings - 4.

Ingredients

What should we prepare in advance? For the roll we will take the following:

crab sticks - 1 package;
thin Armenian lavash - 1 pc.;
egg - 3 pcs.;
salad - 1/2 bunch;
cucumber - 1 pc.;
mayonnaise - 3 tbsp. l.

For one serving:

Calories: 168.26 kcal
Proteins: 5.96 g
Fat: 10.20 g
Carbohydrates: 13.08 g

Cooking method

Based on a step-by-step recipe with photos, even the most inexperienced housewife can prepare a delicate roll for a picnic, a snack at work, or even a festive buffet.

Everything is ready! You can cut and serve!

Spicy version - lavash roll with crab sticks and pickled cucumber

It would seem that preparing a thin pita bread roll with crab sticks is very easy, and no one can be surprised by such an appetizer. This is not true at all! If you fill it with an original spicy mixture, then such a dish will be worthy even for a festive table!

Cooking time: 15 minutes.

Number of servings - 4.

Ingredients

For a lavash roll with crab sticks savory recipe we need the following components:

crab sticks - 300 g;
cucumber - 3-4 pcs.;
cheese - 200 g;
garlic - 2 cloves;
dill - 1 bunch;
thin large lavash - 1 pc.

Note! For piquancy, not fresh, but pickled cucumber is added to the filling.

For one serving:

Calories: 217.79 kcal
Proteins: 7.82 g
Fat: 16 g
Carbohydrates: 10.58 g

Cooking method

If you have never tried or prepared such snacks before, do not rush to get upset. If you follow this tutorial step by step, each step of which is accompanied by a visual photo, everything will work out as you need.

You just need to remove the film and cut the roll into portioned slices. Bon appetit!

Video recipes

Video recipes will help you make your table more diverse:

Lavash roll with crab sticks is an excellent snack option for both a festive and everyday table. If the cook has already become tired of the classic version of the treat, you can experiment with various additives for the filling.

Crab sticks go well with all kinds of vegetables, herbs, various types cheese. To obtain new taste sensations, they can be supplemented with sauces based on mayonnaise, sour cream, and yogurt.

There are two main ways to wrap a snack roll. The first one is more suitable for a treat that will be cut into many thin pieces (for a festive table). The second is for the option when the finished roll is divided into only 2-3 parts (for breakfast or a snack on a picnic).

First option

You need to lay the sheets of pita bread, completely covered with the filling (except for a wide strip on one edge), on top of each other. Then wrap all the layers tightly, moving from the side completely covered with the crab stick mixture, in a circle. In fact, you just need to “roll” the pita bread with filling on the table. You should finish on the edge without a snack. Otherwise, the latter will fall out greatly when serving. You should “roll” the already wrapped roll a little: this way the filling will become denser, and after cutting, the individual pieces will better retain their shape.

Second option

In this case, the filling is placed only in the middle of the pita bread. The rest of its surface can be coated with sauce if desired or left empty. The following steps are performed step by step:

1. First, fold two wide edges of the pita bread over the filling, leaving them empty.
2. Then one narrow one is also placed on top.
3. The structure is rolled up into a tight, tight roll in the same way as when making shawarma.

The best recipes for lavash roll with crab sticks

The simplicity of preparing a dish means that it is permissible to make as many variations in its recipe as the cook deems necessary. The main requirement is that the roll should not fall apart from moisture or loose twisting.

Classic version

Ingredients:

thin large pita bread - 3 pcs.;
chilled crab sticks - 350 g;
hard cheese - 130 g;
garlic - 2–3 cloves;
parsley;
boiled egg - 3 pcs.;
classic mayonnaise;
salt.

Preparation:

1. Wash and shake off fresh parsley. Finely chop. Add crushed garlic to the chopped herbs.
2. Grate the cheese using a grater with the largest divisions. Sprinkle with parsley. Add salted mayonnaise.
3. Remove the film from the crab sticks. Chop them as finely as possible. Mix with mayonnaise. The amount of the latter depends on how juicy the sticks are.
4. Finely chop the cooled, peeled eggs. They are also mixed with salted sauce.
5. Do not additionally cover each layer of lavash. a large number mayonnaise. Place them on top of each other, filling with filling.
6. Distribute cheese and parsley on the first one, crab sticks on the second, crumbled boiled eggs on the third.
7. Wrap the roll using any chosen method, trying to make it as tight and dense as possible.
8. Wrap the resulting snack in a layer of cling film. Refrigerate for 3 hours so that all ingredients are soaked in the sauce.

Cut the finished dish into small portions. Serve as cold snack.

With crab sticks, melted cheese and white cabbage

Ingredients:

thin pita bread- 1 piece;
crab sticks - 5 pcs.;
white cabbage - 40 g;
fresh cucumber - 1/2 pcs.;
processed cheese - 60 g;
olive mayonnaise - 1/3 cup;
salt.

Preparation:

1. Wash the cucumber thoroughly, peel it from the thick skin, cut into thin slices. If you happen to have a vegetable peeler at hand, you can use it to chop the product into translucent slices.
2. Remove the films from the crab sticks and cut them into cubes.
3. Finely chop the cabbage with a sharp knife. Immediately sprinkle with salt and knead thoroughly with your hands to soften the vegetable.
4. Cut the processed cheese into slices.
5. Coat most of the lavash with olive mayonnaise.
6. Pour the prepared cabbage onto the sauce, place pieces of cheese, cucumber slices, and strips of crab sticks.
7. Roll the workpiece into a tight roll.
8. Cool the appetizer and cut into two parts.

This treat is convenient to take with you on a picnic, on the road, or as a hearty snack to work.

Roll "Crab paradise" with mushrooms

Ingredients:

lavash - 1 pc.;
processed cheese (with mushroom taste or without additives) - 130 g;
pickled champignons - 150 g;
crab sticks - 150 g;
garlic - 2–3 cloves;
any greens to taste;
mayonnaise - 70 g.

Preparation:

1. Coarsely chop the crab sticks and pour into a blender bowl. Grind.
2. Add crushed garlic and half the total amount of mayonnaise to the crab mass.
3. Add washed, dried and finely chopped greens to the filling. This is an optional ingredient that can be used according to the taste of the cook.
4. Cut the pickled mushrooms into thin slices.
5. Finely grate the processed cheese. To make this easier, the product must first be slightly frozen.
6. Grease the pita bread with the remaining classic mayonnaise.
7. Distribute the crab mixture on top. Arrange mushroom slices. Cover everything with grated melted cheese.
8. Wrap the base and filling into a tight roll. Cover it with a bag or film. Place in the refrigerator for 40–50 minutes.
9. Cut the resulting snack into even and approximately equal-sized pieces.

If the meal is served to festive table, then the roll slices will look best on lettuce leaves.

Dietary option with Chinese cabbage

Ingredients:

square pita bread - 1 pc.;
boiled egg - 2 pcs.;
Chinese cabbage - 1/3;
fine salt - 1–2 pinches;
frozen crab sticks - 180–200 g;
natural unsweetened yogurt;
spices - to taste.

Preparation:

1. Prepare a sauce from low-fat yogurt, adding salt to taste and your favorite spices. Unsweetened Greek is perfect for this.
2. Defrost the crab sticks, peel them from the films and cut them into large long cubes.
3. Remove the top dirty and heavily wrinkled leaves from the cabbage. Wash the remaining ones and chop them with a sharp knife. Mash the "Beijing" with your hands with a little salt. You only need to grind the soft, bright part of the leaves - the dense white veins can be safely thrown away.
4. The eggs will need to be cooked for a long time - 12–14 minutes, until a solid center forms. Peel them, rinse and grate coarsely. Mix the egg flakes with the yogurt sauce from step one.
5. Place all the mashed dough on an unrolled sheet of lavash at once. Chinese cabbage, leaving one edge of the snack base free of filling.
6. Distribute crab sticks on top, covering half the surface. Place nearby egg mixture with sauce. If desired, this part of the filling can be replaced with any processed or soft curd cheese.
7. Roll the pita bread together with all the filling into a roll with open edges.

The egg layer will hold the crab stick sticks well, preventing them from falling out of the appetizer. Peking cabbage will add softness and juiciness to the treat. Before serving, the roll must be well cooled. The finished snack is cut into pieces of any convenient thickness. You can cut it diagonally into thick, neat slices, which are especially convenient to eat. If you remove the yogurt, this treat will be meatless.

Roll with crab sticks and tomatoes

Ingredients:

thin Armenian lavash - 3 pcs.;
light mayonnaise - 1/2 tbsp. l;
hard cheese - 250 g;
crab meat - 350 g;
tomatoes - 450 g;
fresh dill;
salt.

Preparation:

1. Grate the cheese using a grater with large or medium divisions. The more it is, the tastier it will be. Hard cheese goes well with juicy tomatoes, so its quantity can be increased to taste.
2. Wash fresh dill, shake off excess liquid well, and chop finely. If desired, you can grind it with a special blender attachment designed for preparing minced meat.
3. Chop the crab meat very finely.
4. Wash the tomatoes thoroughly. Place in a large plate. Pour freshly boiled water over the vegetables. Leave in boiling water for a couple of minutes. Then transfer the tomatoes to a container of ice water. This will allow you to remove the skin from the vegetables.
5. Finely chop the tomatoes without skin. Pour the juice released during the process into a separate bowl.
6. Salt the mayonnaise. Add tomato juice to it.
7. Coat the lavash with the resulting mayonnaise sauce. Place herbs and cheese on it in an even layer.
8. Distribute the second base with sauce and crab sticks on top.
9. Lastly, place the third sheet of pita bread with mayonnaise and chopped salted tomatoes.
10. Carefully roll the thick layer into a roll. Cover it with cling film and put it in a cool place for 1-2 hours.

Cut the finished snack into thick pieces. Garnish with any dried or fresh herbs. It is convenient to prepare such a dish both at home and outdoors.

Snack with Korean carrots

Ingredients:

Armenian lavash - 2 pcs.;
Korean carrots - 250 g;
crab sticks - 270 g;
fresh cucumber - 1 pc.;
mayonnaise - 350 g;
fresh garlic - to taste.

Preparation:

1. Crush the garlic and mix it with mayonnaise. If Korean carrots are very spicy, then you can skip this step and use the sauce without the spicy additive.
2. Rub the crab sticks on a fine grater. Grind the peeled cucumber in the same way. Squeeze out excess liquid from the resulting vegetable shavings.
3. Generously grease the first sheet of lavash garlic sauce. Distribute the grated sticks evenly on top. You can add any chopped herbs to this layer to taste.
4. Then cover the filling with a second sheet, also coated with mayonnaise. Place cucumber shavings on it. Distribute the Korean carrots squeezed from the marinade. If the vegetable strip is too long, you should shorten it to make the roll easier to eat.
5. Carefully wrap the roll in any convenient way. Cover it with thick cling film.
6. First put the snack in the freezer for a quarter of an hour, then in the refrigerator or other cool place for half an hour.
7. Cut ready dish slices and serve immediately.

For an appetizer, you can also use a salad of fresh carrots with mayonnaise/sour cream and a lot of spices. The vegetable for this filling is coarsely grated or cut into thin strips.

Option with rice, egg and corn

Ingredients:

thin large pita bread - 2 pcs.;
olive mayonnaise - 5–7 tbsp. l.;
crab sticks - 240 g;
canned corn - 250 g;
long grain rice - 70 g;
fresh salad- several leaves;
sausage cheese - 120 g;
boiled egg - 3–4 pcs.;
table salt.

Preparation:

1. Pour chicken eggs with a small amount of water. Boil until the yolk hardens (13-15 minutes). Cool, peel and chop using an egg slicer.
2. Cook the rice until fully cooked. Rinse the already softened cereal well with cold water.
3. Place the corn kernels from the jar in a colander.
4. Cut crab sticks into medium pieces.
5. Grate the cheese into a large cup. Send the corn there immediately. Add eggs and crab sticks, cooled cereal to the filling.
6. Salt the resulting salad. You can add spices to it to taste. Season with olive mayonnaise or any other suitable sauce. The salad should be a little dry: if you add too much sauce, the pita bread will become soggy and fall apart.
7. Spread the base on the table. Cover it with washed lettuce leaves.
8. Distribute the filling over the pita bread, leaving one wide edge empty.
9. Wrap the snack in a tight roll. Cover the top with cling film.
10. Leave in cool place for 2-3 hours.

Cut the appetizer into small rolls, decorate them and serve to guests.

Royal roll

Ingredients:

red caviar - 130 g;
large pita bread - 1 pc.;
fresh cucumber - 1 pc.;
curd cheese - 150 g;
crab sticks - 150–200 g;
classic mayonnaise;
fresh parsley;
boiled egg - 1 pc.

Preparation:

1. Grease the base with mayonnaise. Top generously with cream cheese.
2. Cut the crab sticks into thin long strips.
3. Coarsely grate the cucumber. Scatter them along with the pieces of sticks over the layer of cheese.
4. Distribute chopped fresh parsley and coarsely chopped boiled egg on top.
5. Scatter red caviar randomly over the filling. Leave some for decoration.
6. Twist the roll tightly, lightly pressing down the filling as you go.

Cut the snack into pieces. Place on a wide dish. Garnish with the reserved caviar. The treat can be decorated with fresh herbs. To save money, housewives often use capelin caviar instead of red.

Fried portion rolls with crab sticks

Ingredients:

large thin pita bread - 1 pc.;
large chilled crab sticks - 5 pcs.;
soft cheese- 70 g;
low-fat sour cream to taste;
breadcrumbs;
salt;
fresh garlic - to taste;
low-fat sour cream - to taste;
vegetable oil;
raw egg - 1 pc.;
boiled egg - 1 pc.

Preparation:

1. Using a grater, chop the crab sticks.
2. Do the same with boiled egg and garlic. Adjust the amount of the latter to taste. If you want just a slight garlic flavor, 1 clove will be enough.
3. Combine all grated products in a common bowl. Season with low-fat sour cream. Add salt to taste and mix well.
4. Cut the pita bread into small rectangles. Cover each with a small amount of soft cheese. Stuff the dough with crab sticks.
5. Roll into tight rolls.
6. Salt the remaining egg and beat well.
7. Pour the crumbs onto a separate plate.
8. Dip the rolls one by one in the beaten egg and roll in breadcrumbs.
9. Heat a large amount in a frying pan. vegetable oil. Place the prepared rolls in it, seams down, so that they are fixed when frying.
10. Fry the stuffed appetizer until crispy and delicious. Cooking time is approximately 30-50 seconds on each side.

Place the resulting fried rolls on paper towels to remove excess fat. The appetizer prepared according to this recipe can be served either hot or cold.

Crab sticks and red fish roll

Ingredients:

Armenian lavash - 3 pcs.;
crab sticks - 4–5 pcs.;
salted red fish - 250 g;
bell pepper- 1/2 pcs.;
lettuce - 100–150 g;
mayonnaise - 100 g;
clove of garlic - to taste.

Preparation:

1. Coat the rolled out lavash with mayonnaise.
2. Place slices of thinly sliced crab sticks and bell pepper on top.
3. Then another sheet of lavash is placed. After coating with mayonnaise, lettuce is spread on it.
4. Place a third sheet of pita bread, on which, after coating with sauce, place thinly sliced fish slices.
5. After this, all layers are carefully and tightly rolled into a roll, which is wrapped in cling film and put in the refrigerator to soak for 2-3 hours.

Roll of crab sticks with egg, ketchup and herbs

Ingredients:

Armenian lavash - 1 pc.;
hard-boiled egg - 1 pc.;
crab sticks - 4–5 pcs.;
processed cheese - 100 g;
mayonnaise - 12 g (1.5 tbsp);
ketchup - 12 g;
greens (parsley, dill, green onions) - to taste.

Preparation:

1. Egg and crab sticks are crushed.
2. Lavash sheet is coated with sauces.
3. Top with chopped egg, which is mixed with herbs.
4. The next layer is evenly distributed crab sticks.
5. The processed cheese, previously placed in the freezer, is grated directly onto the pita bread.
6. After the pita bread is rolled up and placed in cling film, it is placed in the refrigerator for a couple of hours.

Secrets of preparing snacks

For a pita roll with crab sticks, you can use various bases. However, thin square Armenian lavash is best. Today such a product is available in any supermarket. It must be very fresh and relatively soft so that it can be rolled into a neat, even roll. If the pita bread has dried out slightly, then just moisten it slightly with water and place it in the microwave for 30–50 seconds.

To make the roll juicy and tasty, you need to use a large amount of sauce or add several options of different vegetables to the filling. Ripe tomatoes, Chinese cabbage, fleshy sweet bell peppers, fresh salad, etc. are suitable for this. The option with vegetables can be made low-calorie and dietary.

Crab sticks should be chilled and juicy. Frozen, inexpensive product by weight is best left for salads and pizza. You can also use crab meat. If the sticks are still a bit dry, you will need to mix them with the sauce before adding them to the filling.

Not so long ago, various snacks made from lavash began to appear on the tables of our housewives; these cold dishes are very tasty and satisfying, and at the same time they look very attractive.

It is for this reason that today we will talk about how to prepare a pita roll with crab sticks to get hearty snack, and also describe the most popular and simple step-by-step recipes with photos.

Any salad can serve as a filling for such rolls; you can simply prepare a mixture of corn, eggs and crab sticks, and then wrap it in a pita roll. But it’s better to use a little imagination to get a very unusual snack.

Various herbs, fresh vegetables, as well as cheese and spices for taste can be added to the composition.

General cooking principles

There are several general principles points to follow when preparing this snack:

Preparing pita bread. Although Armenian lavash roughly resembles the shape of a rectangle, it is best to slightly trim the edges to give the layer an even appearance, and then the snack will look more neat. At the same stage, the layer is lubricated with a special sauce or regular mayonnaise.
Preparing the filling. It is important to grind all the ingredients well. You can use a coarse grater or a sharp knife for this purpose. If you chop the filling with a grater, it will be much easier to distribute the filling. The prepared ingredients can be seasoned with sauce if the recipe requires it.
Forming the roll. There are several options for forming a roll. For the first option, the filling is laid out on the entire sheet, and then everything is rolled into a tight roll. For the second option, use several sheets of pita bread at once, lay them one overlapping the other, and add the filling. After this, they begin to roll the roll, thereby creating a multi-layered snack.
Cooling and slicing. The finished roll should be placed in the refrigerator for a couple of hours, after which the appetizer is taken out and cut with a very sharp knife.

Roll with dill

This pita roll with crab sticks is prepared quite quickly, but it is important to strictly follow step by step preparation dishes with photos.

Ingredients:

Armenian lavash - 2 pieces;
hard cheese - 320 grams;
chicken eggs - 4 pieces;
fresh dill - 2 bunches;
spices to taste;
crab sticks - 2 pieces;
mayonnaise sauce - 190 grams.

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Cooking process:

It is best to immediately purchase large sheets of pita bread, then there will be no problems with creating rolls.
Each sheet is unfolded on the table with extreme care so as not to damage the integrity of the sheet.
Meanwhile, boil and cool the chicken. Crab sticks are thawed and cleaned.
After this, you can use a grater to grind hard cheese, crab sticks and chicken eggs.
Fresh dill is washed and dried, and then very finely chopped for the filling. All ingredients are mixed and divided into two parts.
Half of the pita bread is greased with a very thin layer of mayonnaise sauce, sprinkled with a layer of dill on top and everything is covered with the second half of the pita bread, which is not greased with sauce. Lubricate the surface with mayonnaise again and sprinkle with herbs, spread the filling on the surface. You can add a little more mayonnaise on top for impregnation and wrap everything in a roll.

Leave the appetizer to cool in the refrigerator for three hours, then cut into portions and serve.

With egg and ketchup

This pita roll with crab sticks turns out tasty and very juicy, and thanks to the ketchup sauce, the step-by-step recipe with photos makes it possible to prepare a savory snack.

Ingredients:

Armenian lavash - 1 sheet;
chicken egg - 2 pieces;
mayonnaise - 2 spoons;
ketchup - 1.5 spoons;
crab sticks - 110 grams;
processed cheese - 110 grams;
fresh parsley - 1 bunch.

Cooking process:

All ingredients are prepared and then chopped using a knife or grater. Eggs should be cut into small cubes or simply mashed.
All ingredients are transferred to a bowl, chopped herbs and mayonnaise are added there, and the mass is mixed until smooth.
Apply a thin layer of ketchup to a sheet of lavash, spread a mixture of chicken eggs and crab sticks, then sprinkle everything with grated processed cheese.

The lavash is rolled into a roll and wrapped in film, after which it is placed in the refrigerator for several hours.

Garlic roll

Another great step-by-step appetizer recipe with photos; you can make a pita roll with crab sticks and without garlic, but this vegetable gives the appetizer aroma and spiciness. Such a snack will be a real salvation if there is nothing in the house and guests are already on the doorstep. If you want to make the roll lighter, you should replace it with natural yogurt.

Ingredients:

Armenian lavash - 3 sheets;
chicken eggs - 4 pieces;
hot garlic - 2 cloves;
crab sticks - 210 grams;
hard cheese - 210 grams;
soft processed cheese - 130 grams;
mayonnaise or natural yogurt - 140 grams;
dill or parsley - 1 bunch.

Cooking process:

First, take the first sheet of lavash and spread it with a very thin layer of mayonnaise. Crab sticks are peeled, cut into small cubes and placed on its surface.
Another sheet of pita bread is placed on top. Meanwhile, combine the soft garlic with chopped garlic, add greens and mix everything thoroughly. The surface of the second sheet is lubricated with the cheese mass. Sprinkle everything on top with grated hard cheese and cover with another pita bread.
The third sheet is smeared with a layer of mayonnaise or natural yogurt. Boiled eggs are peeled and crushed with a knife, after which they are laid on the surface of the third sheet of pita bread.
All three pita breads are rolled into a very tight roll, after which the snack is placed in a bag and sent to the refrigerator for a couple of hours.

There are many other options for preparing this snack; you can additionally use various fresh ones. Fresh cucumber goes best with crab sticks; you can use Chinese cabbage and tomatoes.