Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for the winter. Their composition can include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all types of vegetables, mushrooms, eggs, fruits , nuts, berries and much more. Dressing is an essential component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice, etc. There are a lot of options. Depending on the preferences of the cook and those whom you plan to feed, you can prepare salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff pastries. Not a single holiday feast is complete without this dish, but for everyday meals, a light and delicate salad is an excellent choice. Today there are thousands of variations in preparing salads. You can pamper your household every day and surprise your loved ones with unusual, hearty and savory dishes.
Ingredients: herring, potatoes, carrots, beets, mayonnaise, egg, caviar, olive, cranberry, dillEven such a familiar salad as Shuba can be decorated in New Year's style - in the form of a mask. The result is an interesting treat that everyone will definitely want to try.
Ingredients:
- 1 lightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 grams of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.
On winter holidays, most often on New Year, I'm making Pine Cone Salad. The recipe is very simple and quite quick.
Ingredients:
- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheeses,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.
Salad recipes" Garnet bracelet"a lot. Today I suggest you cook it with almonds and beef. The salad turns out very tasty.
Ingredients:
- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.
There are a lot of recipes for Mimosa salad. Today I will tell you how to prepare a very tasty and simple Mimosa salad without potatoes with cheese and apple.
Ingredients:
- 1-2 cans of canned food “Sardine”,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.
Today I suggest you prepare a very tasty “Country” salad with mushrooms and pickled cucumbers. The recipe is very simple and quick.
Ingredients:
- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion,
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tbsp. vegetable oil,
- 1 tbsp. mayonnaise.
This recipe is not only tasty, but also healthy. warm salad With chicken liver. The recipe is quite simple and quite quick.
Ingredients:
- 100 grams of chicken liver;
- a bunch of arugula;
- 1 tomato;
- 4 tbsp. corn flour;
- 20 grams of pine nuts;
- salt;
- black pepper;
- a slice of lime;
- 2 tbsp. olive oil;
- a pinch of thyme;
- a pinch of savory.
If you want to surprise your guests, cook for festive table very tasty and beautiful salad"Pearl" with salmon and orange.
Ingredients:
- 250 grams of salmon,
- 200 grams of hard cheese,
- 4 eggs,
- 1 quail egg,
- 1 orange,
- 2-3 tbsp. mayonnaise,
- 4-5 olives.
Caprese salad came to us from Italy. It’s not difficult to prepare, and absolutely everyone will like the taste.
Ingredients:
- 2 tsp. olive oil,
- a bunch of basil,
- 2 tomatoes,
- 2 pcs. mozzarella,
- 2 tbsp. pesto,
- salt,
- black pepper,
- greens,
- balsamic cream.
We offer you classic recipe with a photo of the “Women's whim” salad from chicken with pineapples. But you can also experiment and add your own ingredients.
Ingredients:
- 300 grams of chicken fillet,
- 100 grams of hard cheese,
- 150 grams of canned pineapple,
- 2 cloves of garlic,
- mayonnaise,
- salt.
Country salad can be prepared both for every day and for a holiday table. The recipe is very simple.
Ingredients:
- 250 grams of champignons;
- 1 onion;
- 6-7 pieces of young potatoes;
- 4-6 gherkins;
- 150 grams of chicken fillet;
- salt;
- pepper;
- 1 tbsp. mayonnaise;
- 40 ml. vegetable oil;
- 3-5 grams of dill.
Did you know that you can make a very interesting Chinese-style salad from dandelion roots? This recipe is quite new for us, but it is already gaining popularity. Let's cook?
Ingredients:
- dandelion roots - 2 pcs;
- medium carrots - 0.3 pcs;
- soy sauce - 2 tbsp;
- vegetable oil - 2 tbsp.
Today I propose to prepare a very tasty one from avocados. diet salad. The recipe is very simple and quick. You can prepare such a salad both for every day and for a holiday table.
Ingredients:
- avocado - 1 pc.,
- tomatoes - 180 grams,
- lemon juice - 2-3 tbsp.,
- garlic - 2 cloves,
- olive oil - 3-4 tbsp.,
- salt,
- black pepper.
I suggest you try a very tasty Uzbek salad with green radish and herbs. Preparing such a salad will not be difficult for you.
Ingredients:
- 2 green radishes,
- a bunch of greenery,
- 2 onions,
- mayonnaise,
- 3 eggs,
- 500 grams of chicken breast,
- salt,
- ground coriander,
- ground cumin or cumin,
- red hot pepper,
- ground paprika,
- a bunch of green onions,
- 4 tbsp. flour,
- 100 ml. vegetable oil.
If you have a holiday coming up and you need to prepare festive lunch, then be sure to prepare this delicious Royal Salad.
Ingredients:
- 4 eggs,
- 400 grams of champignons,
- 3 potatoes,
- 200 grams of hard cheese,
- 1 onion,
- 300-350 grams of chicken breast,
- 200 grams of mayonnaise,
- vegetable oil,
- salt,
- black pepper.
There are a lot of recipes for salad with pineapple and chicken. I really like the combination of these products, which is why I cook it often. I have prepared a recipe for this salad with corn and garlic for you today.
Ingredients:
- a can of canned pineapple,
- 5 eggs,
- 200 grams of cheese,
- 200 grams of chicken fillet,
- a can of corn,
- 100 grams of mayonnaise.
There are a lot of variations of the “Herring under a fur coat” salad. Today I want to tell you how to prepare a delicious apple salad. You'll definitely like the taste of the salad, you'll see.
Ingredients:
- 1 herring;
- 2-3 beets;
- 1 apple;
- 1 carrot;
- 3-4 potatoes;
- 1 onion;
- 1 tbsp. vinegar;
- 2 pinches of salt;
- 2 pinches of sugar;
- mayonnaise.
Salad is usually snack dish, consisting of several chopped products, and seasoned with some kind of sauce or vegetable oil. Sour cream, yogurt, mayonnaise, etc. can be used as a sauce. To make the salad tasty, it is important to correctly observe the proportions of the ingredients, as well as know their compatibility with each other. The requirement of time is the simplest salads, which are prepared quickly, and the ingredients required are the most common. Today such recipes simple salads can be found in abundance on the pages of specialized websites, in literature, on television. Any housewife has in her arsenal a couple of “easy salads” that help her out at the right time.
Such salads can be prepared from both vegetables and fruits. There are also a large number of interesting solutions from meat, cheese, and seafood. The correct selection of ingredients sometimes allows you to create a real culinary masterpiece from ordinary products. For example, take a simple combination - carrots, apple, sour cream - and you will have a wonderful “quick” snack on your table, just a delicious salad. Or even simpler - cucumbers with sour cream. This is a “simple and delicious” salad!
Simple chicken salads are very good and nutritious. Using chicken fillet sausages in salads is now very common all over the world. Mix chicken fillet, herbs, olive oil and vinegar and you have a simple birthday salad. For any holiday, recipes for simple and tasty salads can be invented on the go, from what you currently have in the refrigerator. And there is no need to strive to surprise guests a large number products in the salad. The fewer ingredients, the better and brighter the flavors of each product will be “heard”, and they will not clog each other. To make a birthday salad simply and tasty, you just need to show ingenuity and imagination, mix the simplest ingredients correctly and beautifully in one dish.
If you still can’t make a simple salad, a photo from the site will help you understand the principles of making such dishes. Presentation of the salad is one of the main requirements for these dishes. Therefore, master the recipes for simple salads with photos, and immediately make a high-quality presentation of your creation.
Check out our other tips for making simple salads:
Do not overload salads with a large number of ingredients, let each of them give its maximum flavor to the final dish;
Simple classic salads can be served as a side dish to any main dish of meat, fish, poultry;
Pay attention to the aesthetic appearance of the salad. Don't forget that salad is the decoration of your table;
Make sure your salad ingredients are fresh. You can no longer hide the unpleasant smell of a stale vegetable; it will ruin the entire dish;
Perishable products for salad should be purchased immediately before preparation;
It is very important to follow the gradual addition of certain products. Crackers, if provided for in the recipe, are added immediately before serving. Salad with herbs is also seasoned with sauce or oil before serving, otherwise the salad will take on a limp, unsightly appearance;
Cheese for salad should be spicy, slightly spicy, with a bright taste;
Simple fruit salads are desserts and are served at the end of the celebration.
It is nutritious, but completely useless for the body. It’s better to have lunch with a modest salad, which will fill you with new energy and satisfy your hunger until dinner. By the way, these dishes are also suitable for the latter. Eating too much at night is harmful, and in order for your figure to remain slim and attractive, it is better to reduce your consumption of heavy food. Recipes for simple, easy, quick salads They offer all kinds of combinations of various vegetables, fruits, sauces and herbs.
You can add ham, cheese, crab sticks, canned fish, pickled mushrooms and much more. Among such a variety, everyone will find the perfect combination of their favorite products that can be easily prepared at any time. Such dishes will fit perfectly into holiday menu. They are incredibly tasty, do not leave a feeling of heaviness and require a minimum of effort and time to prepare. This is a great alternative to traditional holiday treats that guests will definitely be delighted with.
Light and delicious salads bring variety to our diet. They don't require expensive ingredients or a lot of time. All you need is seasonal ingredients and whatever is in the refrigerator, adding a little imagination and seasoning with your love, you will serve your loved ones a real masterpiece.
Very light salad, its name speaks for itself. Low-calorie cucumber and chicken will saturate the body, but the figure will remain fine.
Ingredients:
Preparation:
Boil the fillet from the moment of boiling for 20 minutes. Cut the cucumbers into medium cubes and finely chop the dill. When the meat has cooled, chop it into pieces and mix with cucumbers and peas. Salt to taste and season with sour cream.
You can also take freshly frozen peas, but first you will need to boil them and then pour them over with ice water.
Ingredients:
Preparation:
Peel the potatoes and eggs, cut into cubes. Add chopped cucumbers to them and mix everything. We also cut the processed cheese into cubes and add to the salad.
To make it easier to cut the cheese, put it in the freezer for a while. 5-10 minutes will be enough.
Mix everything well, add spices and season with mayonnaise.
This salad is perfect as an appetizer with beer, and it is recommended for children from the age of five and in limited quantities.
Ingredients:
Preparation:
Boil the chicken in salted water and, after cooling, cut into pieces. Peel the crust from the loaf and cut the pulp into cubes. Sprinkle with vegetable oil and dry in the oven until golden brown. We also cut the cheese and tomatoes into small cubes. Mix everything and add canned corn and season with mayonnaise.
The salad is more tasty when the croutons are crispy, so you need to add them to the salad just before serving.
Very quick and easy to prepare. And thanks to the original dressing, it is suitable both for a festive table and for pampering your loved ones every day.
Ingredients:
Preparation:
We cut the cabbage and lettuce leaves, add chopped garlic and balyk cut into cubes. Then we cut the grapes in half and add them to the rest of the ingredients. For the sauce, whisk all ingredients thoroughly with a fork and season the salad. Everything is ready! Fast and unusually tasty!
Seafood is very healthy, and with the addition fresh vegetables This simple salad becomes a storehouse of vitamins and minerals. Give a dose of health to your family.
Ingredients:
Preparation:
First of all, prepare the seafood: melt in a frying pan butter, and when it warms up well, we send our sea cocktail. Keep it on the fire until all the liquid has evaporated.
You should not expose seafood products to heat for too long; they will turn rubbery.
Meanwhile, cut the onion into cubes and pour boiling water over it to get rid of excess bitterness. Peel the pepper and chop into strips. We extract the pulp from the tomato (so as not to give unnecessary moisture), cut it in the same way as pepper. Mix all ingredients, add spices and season with lemon juice.
Very healthy salad, all products are carefully selected and create spicy taste which almost everyone will like.
Ingredients:
Preparation:
We peel the boiled beets and grate them on a coarse grater. raw carrots. Squeeze the garlic through a press. We chop the walnuts with a knife and also move them to the rest of the salad components. Pepper and water soy sauce oil and apple cider vinegar. Mix everything well. Everything is ready! Fast and useful!
This is for gourmets italian salad this is just a find. It is very easy to prepare, looks absolutely luxurious and tastes simply divine.
Ingredients:
Preparation:
First of all, add boiled shrimp to the mayonnaise and ketchup sauce and leave to infuse. Meanwhile, boiled eggs clean and cut into slices. Remove the pulp from the tomatoes and cut them into slices. Place eggs and a layer of grated cheese on a layer of tomatoes. Place shrimp on top. Each layer can be sprinkled with lime juice and topped with sauce. But you can simply mix all the ingredients of the salad and then season with lime and sauce, all according to your desire. For the wonderful taste of this tender salad it won't hurt.
An excellent summer salad will diversify your menu and give you a good boost of energy for the whole day.
Ingredients:
Preparation:
Cut the tomatoes into slices, cube the cheese and cut the olives in half. Cut the onion into thin half rings. Mix everything, add greens. Season with lemon juice and oil. Everything is ready!
Everyone knows this salad, but you will never get tired of it. It is available even in winter, but its taste always takes us to the warm summer shores of Greece.
Ingredients:
Preparation:
Cut cucumbers, tomatoes and peppers into large cubes and place in a deep bowl. Cut the onion into half rings, add salt, knead with your hands so that it produces juice, and add to the vegetables. We make the dressing: grind the spices, add squeezed garlic to them for piquancy. And lightly pepper it. Squeeze the juice of half a lemon, add oil and mix everything well. The gas station is ready. Add the olives to the vegetables and now is the time to mix everything. Next, cut the cheese into large cubes and add it to the salad just before serving.
Instead of Sirtaki cheese, you can use feta cheese or feta cheese.
Serve the salad before serving: place lettuce leaves on a plate, then chopped and mixed vegetables, and finally pieces of cheese. Since the cheese is salty, you don't need to add salt. Dress the salad and serve.
This salad will become traditional on your table thanks to its delicate taste. And beautifully decorated, it will be perfect for the holiday table.
Ingredients:
Preparation:
Defrost and clean the squids. Cut into strips and boil for three minutes in salted water.
You can boil it first and then cut it, so there is a chance not to overcook this capricious product.
Boil the eggs and chop into strips. Cut the cucumber into strips as thinly as possible and mix all the salad ingredients. Add sour cream and salt. Mix everything well and can be served.
This salad has such an unusual name because most of the ingredients are red and its components contain crab sticks.
Ingredients:
Preparation:
Cut the crab sticks into thin strips. We cut the tomatoes in the same way, after removing their insides. Remove the core from the pepper and chop it into strips. Three cheeses on a coarse grater. Chop the garlic and add it to the rest of the products, season with mayonnaise and serve.
Because of its sweetish taste, it is adored by the fair sex.
Ingredients:
Preparation:
The whole cooking process takes only a few minutes; to do this, we chop all the ingredients of the salad, add salt and season with mayonnaise. Mix all the products in a bowl and serve.
This recipe is a great time saver and even a child can make it.
Ingredients:
Preparation:
Drain the excess liquid from the canned food, and separate the fish into pieces. Cut eggs and tomatoes, add corn. Mix everything and season with sour cream and mayonnaise. Decorate with greens.
The easiest to prepare, but its taste is not inferior to expensive salads.
Ingredients:
Preparation:
Using a sharp knife, finely chop the cabbage into strips; you can use a shredder. Three carrots on a coarse grater and add to the cabbage. Cut the onion, add salt, add a little vinegar, and also add to the rest of the vegetables. Chop the parsley and add salt along with the rest of the salad ingredients. Now you need to mix everything well so that the cabbage releases its juice. We fill everything with oil.
This dish is not only tasty but also filling.
Ingredients:
Preparation:
Boil the meat in salted water with spices until cooked. Finely chop the onion, carrots and mushrooms and fry them separately in a frying pan. Cut the cooled meat into cubes, add corn, fried vegetables and chopped eggs to it. Salt, mix and decorate to your liking.
