Hi all! Recently I noticed such an interesting Maggi seasoning FOR SECOND for crispy nuggets with tartar sauce. I decided to buy it and try to make crispy nuggets with mine.
Brief information:
Manufacturer: Russia.
Price: got it on sale for 46 rubles.
I bought it at Wright.
Weight: 63 gr.
Design:
The packaging of Maggi seasonings is always bright and eye-catching. The front features delicious nuggets.
The package is divided into two parts.
* One is for the sauce mixture.
*In another breadcrumbs
On the back there is information about the product.
Closer compound:
Now let's start cooking:
To prepare the nuggets we will need:
400 gr. chicken fillet.
1 pickled cucumber.
I don’t have kitchen scales yet, so everything was done by eye.
1) I take it from the beginning chicken fillet, I wash the pieces through running water. Next, I cut the chicken fillet into pieces of 5-6 cm. And you need to cut the pieces across the grain.
2) Now I take two plates. Break an egg into one and mix the yolk and white until smooth. In another plate I pour one part of the contents of the package, which is intended for chicken. And now I first dip the pieces in the egg, then in breadcrumbs. You need to roll the pieces on both sides.
*I didn’t have enough breadcrumbs for all the pieces. So I rolled the remaining pieces in flour. In this case, I greased the baking sheet with oil.
For this reason, if you decide to buy such a seasoning, it is better to take two packages at once.
3) Nuggets need to be placed on a baking sheet. There is no need to grease the baking sheet with oil, otherwise you will not get a crispy crust. In a preheated oven to 200 degrees, bake the nuggets for 25-30 minutes. After 15 minutes, I checked the nuggets and turned them over at the same time. To get a golden crust on both sides.
Ready nuggets:
4) While the nuggets are baking, I start making the tartar sauce.
To do this, add 4-5 tablespoons of mayonnaise to a bowl.
Add the second part of the sauce packet to the mayonnaise.
I didn’t have a large pickled cucumber, so I added three pieces of finely chopped gherkins.
Now mix everything thoroughly and let the sauce sit for 10 minutes.
Dish I served the spirals with pasta and added pickled gherkins and small tomatoes to the dish. The sauce was served in a separate bowl.
The nuggets turned out very tasty and crispy. The meat inside is tender and not spicy in taste. Much tastier than buying ready-made ones! Sauce It turned out delicious too.
* Maggi seasoning MAGGI FOR SECOND for chicken wings BBQ - my review
* Maggi seasoning Dry mixture For the second course for juicy meatballs in creamy tomato sauce - my review
* Dry mixture Maggi For the second for pasta in cream cheese sauce with chicken and mushrooms - my review
Thank you all for your attention!
Chicken nuggets with Maggi rich in vitamins and minerals such as: vitamin PP - 43.8%, magnesium - 13.5%, phosphorus - 15.3%, cobalt - 77.2%, molybdenum - 12.9%, chromium - 39.8%
A complete guide to the most healthy products you can look in the app
Culinary project "Cooking quickly!" continues. You won’t be satisfied with just the granite of science, and students always don’t have enough time to cook. You have to satisfy your hunger with quick snacks, which are not always healthy. How to eat nutritiously and at the same time not devote all your free time from studying to standing at the stove - the new heroine of the column will tell you.
Katerina Sharag, 21 years old. Student at the Institute of Journalism of BSU. I moved to Minsk from Polotsk five years ago. With admission to university, adult life began without my mother’s pickles. “Fortunately, I myself love and know how to cook, but I often don’t have enough time for it,” admits Katya. This is understandable: the girl studies and at the same time works in her specialty - she is a correspondent for the “Our Morning” program on ONT. In addition, he is seriously interested in music - he sings, learns parts on the piano, and tirelessly expands his extensive collection of music CDs and vinyl records.
On the occasion of the last Student's Day, Katerina decided to throw a small house party. As a hospitable hostess, she simply cannot leave her guests without a treat. But time, naturally, is running out. Therefore, Katerina turned to Maggi for Seconds for help - she will prepare crispy nuggets with tartar sauce: “Some people don’t trust ready-made spices from bags, but not me. This brand has existed for more than a hundred years and is highly respected in Europe. For example, mine Friends from Munich advised me to bring Wurze sauce to Belarus as a tasty souvenir. It, like all other Maggi products, is made from natural products. The sauce has long been finished, but I don’t throw away the bottle - it’s made in a retro style. serves as a decoration for my kitchen."
To prepare the dish we will need:
Chicken fillet – 400 g
Egg – 1 pc.
Vegetable oil– 3 tbsp.
For the sauce:
Mayonnaise – 100 g
Pickled cucumber – 1 pc.
"Maggi for the main course: for crispy nuggets with tartar sauce" - 1 pack.
First, you need to wash the chicken fillet and cut it into strips across the grain.
Beat the egg. Pour the contents of the bottom Maggi for the second bag into a separate plate. Dip each piece of fillet in the egg and then roll in breading on both sides.
Place the nuggets in a baking dish without oil and bake in an oven preheated to 200°C for 25 minutes.
Meanwhile, prepare the sauce. To do this, you need to finely chop the cucumber...
...Then mix the contents of the top Maggi for the second bag with mayonnaise. Add cucumber. Stir again before serving.
