Rice casserole with cottage cheese (TTK3430). Collection of recipes for dishes and culinary products Technological map for rice casserole with raisins

TECHNICAL AND TECHNOLOGICAL CARD No. Rice casserole with cottage cheese

1. AREA OF APPLICATION

This technical and technological map was developed in accordance with GOST 31987-2012 and applies to the dish Rice casserole with cottage cheese produced by the facility catering.

1. REQUIREMENTS FOR RAW MATERIALS

Food raw materials, food products and semi-finished products used for preparing dishes must comply with the requirements of current regulatory documents, have accompanying documents confirming their safety and quality (certificate of conformity, sanitary-epidemiological report, safety and quality certificate, etc.)

3. RECIPE

Name of raw materials and semi-finished products \Gross\Net

4. TECHNOLOGICAL PROCESS

Ready crumbly porridge prepared with or without raisins and cooled to 60-70 °C, add pureed cottage cheese, eggs beaten with sugar, vanillin dissolved in a small amount of water, fat and mix.

The prepared mass is laid out on a baking sheet greased with melted fat and sprinkled with breadcrumbs, the surface is greased with a mixture of eggs and sour cream and baked for 10 minutes. Serve the casserole with fat or sour cream.

1. REQUIREMENTS FOR DESIGN, SALE AND STORAGE

Serving: The dish is prepared according to the consumer’s order and used according to the recipe for the main dish. Shelf life and sales according to SanPin 2.3.2.1324-03, SanPin 2.3.6.1079-01 Note: the technological map was compiled on the basis of a development report.

1. QUALITY AND SAFETY INDICATORS

6.1 Organoleptic quality indicators:

Appearance – Characteristic of this dish.

Color – Characteristic of the products included in the product.

Taste and smell – characteristic of the products included in the product, without any foreign tastes or odors.

6.2 Microbiological and physico-chemical indicators:

In terms of microbiological and physicochemical indicators, this dish meets the requirements of the technical regulations of the Customs Union “On the safety of food products” (TR CU 021/2011)

1. FOOD AND ENERGY VALUE

Proteins, g Fats, g Carbohydrates, g Calories, kcal (kJ)

Technological map casseroles.

Technology for preparing casseroles.

Technological map of apple sauce.

Apple sauce preparation technology.

To prepare rice casserole with apple sauce, take the following products: rice, water, milk, sugar, chicken egg, raisins, butter, wheat crackers, sour cream, apple, starch, cinnamon, citric acid.

First of all, you need to prepare a viscous rice porridge. Mix milk and water. Pour into the pan. Boil it. Rinse the rice thoroughly in running water and remove any bad grains. Add to boiling milk mixture. Stir. Turn down the heat. Cook until done. Cool to 60-70 degrees.

In a separate deep bowl, beat chicken egg with sugar. Leave a little egg mass to lubricate the product. Add egg mixture to rice porridge. Mix well.

Add washed and dried raisins to the rice mixture, butter. Stir until the butter dissolves and the raisins are evenly distributed throughout the mixture.

Grease the molds with butter and sprinkle with wheat breadcrumbs. Place the rice mixture into baking pans. You can use portions or one larger one. Brush with whipped sour cream and egg. Place in a hot oven at 190-200 degrees until golden brown.

In the meantime, let's prepare the apple sauce. Wash the apple and remove the seeds. Cut into pieces along with the peel. Fill with hot water. Cover with a lid. Boil over moderate heat for 7-9 minutes. Cool slightly.

The rice casserole recipe has a long history. In Rus', other grains were initially used - millet, oats, buckwheat, wheat and pearl barley. Rice came later in the recipe.

The ease of preparation and availability of ingredients ensured the dish's popularity. Rice casserole in the oven is prepared for breakfast, lunch, snack or dessert. The menu of most kindergartens includes rice casserole with raisins and apples.

There are many options for preparing a casserole - in a slow cooker or oven, with sweet filling from fruits. A popular savory casserole with minced meat, vegetables or cheese. The cooking process is simple and can be done by any housewife.

To make the sweet casserole airy and rise, you need to follow 3 simple rules:

• choose round rice;
• use powder instead of granulated sugar;
• beat the whites separately from the yolks.

By following these simple tips, the casserole will turn out as tender as in kindergarten.

Casserole with raisins in a slow cooker

Children's favorite dessert is made from rice or rice porridge. This tender baby casserole can be a complete carbohydrate breakfast, snack or dessert. This casserole is convenient to take to work or give to children at school for lunch.

The classic version of a children's casserole in a slow cooker is prepared with raisins, but you can experiment and add a pear or banana. You can serve the casserole with something sweet. sour cream sauce, jam, hot chocolate or cocoa.

Preparing the casserole will take 1 hour.

Ingredients:

• boiled rice – 250-300 g;
• raisins – 3 tbsp. l;
• sour cream – 200 gr;
• sugar – 3 tbsp. l;
• salt - a pinch;
• egg – 2 pcs;
• semolina – 2 tsp;
• butter.

Preparation:

1. Separate the whites from the yolks.
2. Cool the egg whites and beat with a pinch of salt until light foam forms.
3. Combine rice, sugar, sour cream and yolks. Mix the ingredients thoroughly.
4. Add whipped egg whites and raisins. Stir.
5. Grease the multicooker bowl with butter and sprinkle with semolina.
6. Place the casserole dough into the bowl. Place several thin slices of butter on top.
7. Bake the dish for 50 minutes in baking mode.
8. Before serving, you can decorate the casserole with powdered sugar.

Ingredients:

• rice – 450-500 g;
• egg – 3 pcs;
• raisins – 4 tbsp. l;
• apples – 3-4 pcs;
• milk – 500 ml;
• butter;
• sugar – 5 tbsp. l;
• vanilla sugar – 1.5-2 tbsp. l;
• brandy – 1 tsp;
• zest of 1 lemon;
• lemon juice;
• raspberry jam - to taste;
• salt – 1 pinch.

Preparation:

1. Wash and boil the rice in milk for 15 minutes. Cook over low heat. Turn off the rice and wait for the porridge to cool completely.
2. Wash, dry the raisins and pour in brandy.
3. Separate the yolks and whites. Mix the yolks with lemon zest. Beat the whites with salt until foamy.
4. Add sugar, vanilla and butter to the yolks. Using a fork, grind the mixture until smooth.
5. Add rice porridge and raisins to the yolks. Stir until the raisins are evenly distributed in the dough.
6. Add the whipped whites and mix.
7. Grease a baking dish with butter. Pour in the rice dough and spread evenly in the pan.
8. Cut the apples in half and remove the core.
9. Place the apples, core side up, on the dough, press down lightly and sprinkle with lemon juice.
10. Heat the oven to 200 degrees and bake the dish for 35 minutes.
11. Remove the mold and spoon raspberry jam into the apple cores.

Rice casserole with chicken and vegetables

This savory chicken and rice casserole with vegetables provides variety for lunch, dinner or a snack. Low calorie dish supporters are preparing proper nutrition and people at the stage of active weight loss. When cut, the casserole looks very appetizing and can even decorate festive table. Convenient to take to work for lunch.

If you are a rice lover, then you probably know that it is versatile and useful product. It allows you to diversify the menu not only with side dishes, pilaf and sushi, but also with various desserts. An example of this is rice casserole. The recipe may include various fruits and berries, both fresh, canned or dried. However, the option with meat, fish or vegetables also has every chance of becoming one of your favorites, so without delaying it, let’s try to prepare this unusual, satisfying and tasty dish.

Sweet rice casserole recipe

This version of rice casserole is made with raisins, but you can replace them with any berries or fruits, such as banana, currants or dried apricots. By the way, dried apricots go great with rice! You just need to pre-soak it and cut it into pieces. So let's get started! We will need:

Half a kilo of cottage cheese;
- 180 grams of short grain rice;
- two eggs;
- five tablespoons of sour cream and sugar;
- 60 grams of light, seedless raisins.

Cooking technology

Pour water over raisins and set aside to soak. Boil the rice in lightly salted water until almost done and rinse it with warm boiled water. Beat cottage cheese and sour cream in a blender until creamy. We separate the egg into white and yolk. We set the white aside for now, it will be useful to us, and beat the yolk and another egg with sugar until smooth and combine with curd mass. Add raisins, add rice and transfer everything into a baking dish. Bake in a preheated oven at 180 0 C for about an hour. Place on a nice platter, let cool and enjoy! If you are not a sweet tooth, you can experiment. Replace raisins in the recipe with minced meat, vegetables and herbs, because rice casserole with cottage cheese does not have to be sweet!

French casserole with cherries

Even if you have never been to France, after trying this dish, you can safely consider yourself a little French. After all, from now on, a sweet, cherry-smelling piece of Paris will always be on your table - a wonderful rice casserole, the recipe for which was invented by real Frenchmen! Let's get started. We will need:

Half a cup of short grain rice;
- half a liter of milk;
- four eggs;
- 75 grams of brown sugar (regular sugar will do too);
- about twenty cherries;
- ½ teaspoon salt;
- vanilla;
- butter for greasing the mold.

Cooking technology

Boil the rice in water for five minutes and drain it in a colander. Meanwhile, bring a mixture of a glass of water and one and a half glasses of milk to a boil. As soon as it boils, reduce the heat to medium and add rice. Cook it for about twenty minutes, stirring constantly, until the contents of the pan thicken and become viscous. Remove the porridge from the heat and let it cool slightly. For now, you can remove the pits from the cherries. When the mixture has cooled, add eggs one at a time, stirring thoroughly. Grease a baking dish, pour the rice mixture into it and place the cherries on top. Sprinkle it evenly with powdered sugar and set it to bake for about 45 minutes at a temperature of 180 0 C. All that remains is to cool our masterpiece. If you like this rice casserole, you can change the recipe for variety by including different fruits and berries, such as figs. It will turn out unusual and very tasty!