Good afternoon dear friends! Today we are preparing a favorite recipe for charlotte with apples, this is a very simple and most importantly very tasty recipe! If you love to bake, join us. This delicious and simple dish is prepared in different ways, very quickly and it turns out very, very tasty.
Charlotte with apples in the oven ideal for festive table or just pamper yourself and your loved ones. Try it!
Menu:
You can serve it with vanilla ice cream, you can cook it cream sauce. You can just have it with tea or coffee.
Ingredients:
Preparation:
2. Prepare a frying pan in advance. Cover the bottom of the pan with parchment paper.
3. Place all ingredients in a bowl. Sift 500 grams of flour and 1 packet of baking powder and add.
4. Add 250 grams of sugar, 1 packet of vanilla sugar (it can be replaced with lemon zest).
5. Add 250 grams of butter at room temperature, a pinch of salt, 5 eggs, 2 tbsp. spoons of milk and whisk everything together. I'll beat it in a dough mixer.
6. B ready dough add apples and mix well, no need to stir for long. You can add cinnamon if you wish.
7. Place the finished dough into a frying pan lined with baking paper.
8. This charlotte is baked at a temperature of 170-180 degrees, 40 - 60 minutes. Check readiness with a toothpick. As soon as it browns, our charlotte is ready.
9. The top of the charlotte can be filled sugar icing or sprinkle with powdered sugar. For cinnamon lovers, you can sprinkle a little cinnamon on top. So lush, fragrant inside, very... tender charlotte we succeeded.
Charlotte is one of the most popular apple pies. What makes it so popular is the availability of products, ease of preparation and exquisite taste this pie.
Ingredients:
Preparation:
1. Prepare a baking dish in advance. Cover the bottom of the pan with parchment paper, grease with oil and sprinkle with flour or breadcrumbs.
2. Break 4 eggs into a cup, add 1 cup 170 grams of sugar and beat with a whisk or mixer until the mass doubles.
3. 1 tbsp. sift flour and 0.5 teaspoons of baking powder and add to the resulting mass. Beat everything with a mixer until smooth.
4. Peel the apples and cut into medium slices. Place the apples on the bottom of the baking dish. You can add cinnamon on top of the apples if you wish.
5. Fill the apples with dough and place in an oven preheated to 180 degrees. Baking time 40–45 minutes.
6. Check readiness with a toothpick. Pierce the pie with a toothpick; if the toothpick is dry and the charlotte is browned, then our charlotte is ready.
I wish everyone a bon appetit!
Ingredients:
Preparation:
Bon appetit everyone!
Charlotte – delicious dessert with baked apples. There are many recipes for preparing this dish, which, if used correctly, any housewife can give her family an unforgettably delicious dessert. The apple recipe is considered traditional. When cooking, it is best to use sour varieties of apples, as they are more aromatic. The classic recipe for charlotte with apples involves preparing a standard sponge cake filled with apples. In almost every family, Charlotte is traditional dish generous autumn table.
Unlike greenhouse or chemically filled fruits, homemade apples have a full-fledged, rich taste and aroma, which will certainly affect the taste characteristics of the finished pie.
In addition to apples, you can use berries and fruits as a pie filling, but the classic recipe calls for the use of apples.
We have already written about charlotte more than once, you can read it, there is never too much charlotte). This recipe for apple charlotte does not require a large number of ingredients. Classic charlotte does not tolerate anything unnecessary.
It includes the following ingredients:
Preparation
Technology for preparing charlotte from apples classic recipe requires the following steps:
Charlotte should be baked for at least 30 - 40 minutes. It is not advisable to open the oven for the first 20 minutes, since in this case the cake may settle. You should check the readiness of the dish with a match or toothpick. Dry surface of the stick and golden brown crust will indicate the complete readiness of the pie.
After cooking, the charlotte needs to be allowed to cool a little and brew. 15 minutes will be enough. For beauty, you can sprinkle the finished dish with powdered sugar, as well as chocolate or coconut shavings.
This recipe for charlotte with cottage cheese and apples differs from the classic one in its extraordinary tenderness. Thanks to unique and well-balanced ingredients, the finished dish literally melts in your mouth, leaving a delicious taste.
For preparation you will need the following products:
Step-by-step description of preparation:
After cooking, the pie should cool slightly. After 15 - 20 minutes it can be served.
The traditional recipe for making this pie is rightfully considered the most delicious. For cooking you will need the most affordable products that can be found in the kitchen of almost every housewife.
The main components of traditional charlotte:
Step-by-step cooking guide:
The finished pie should cool and brew a little.
There is a so-called quick recipe charlottes with apples. Moreover, this will not affect its taste in any way. The key role here is played by the composition and skill of the hostess.
For cooking you will need the following products:
For proper preparation The following instructions should be followed:
The average cooking time, as a rule, does not exceed 25 minutes. When the dish is ready, you should let it brew for a while (no more than 20 minutes). It is advisable to serve warm.
Charlotte prepared according to this recipe perfectly retains its taste characteristics even the next day. The pie must be placed in the refrigerator overnight. Before eating, it is recommended to heat the charlotte in the microwave at medium speed (1 minute will be enough for this).
This charlotte will be slightly different from its oven-cooked counterparts. However, this does not mean that the pie will be worse.
To reproduce the recipe for charlotte with apples for a slow cooker, you will need the same composition in slightly modified proportions:
Preparing apple charlotte in a slow cooker involves the following steps:
When the charlotte has cooled down a little, you can start a delicious tea party with a fragrant dessert.
The recipe for apples and bananas has been used in culinary practice relatively recently. It will be appreciated by true connoisseurs of savory, unusual desserts.
To prepare apple and banana charlotte you will need the following components:
The cooking method is not much different from the classic one:
After cooking, you should let the charlotte sit for a while, after which it can be cut and served on the family table.
Unlike standard recipes for preparing this dessert, quick charlotte with apples and bananas is prepared in just 30 minutes, while maintaining the unique characteristics of its taste and aroma. The ease of preparation and availability of each individual component attracts every responsible housewife.
The unique tenderness and amazing taste will not leave anyone indifferent. For successful preparation, the main thing is to observe the correct proportions indicated in the previously proposed recipes.
The simplest and delicious pie- charlotte with apples in the oven, familiar to most of us from childhood. Over the long history of its existence, charlotte has undergone many metamorphoses. Today it is difficult to find a person interested in cooking who would not know that delicate fruit desserts and food-saving pies made from stale bread with apple filling were called charlotte.
In his famous book “A Gift for Young Housewives or a Means for Reducing Household Expenses” E. Molokhovets gives several recipes for charlottes with berry fillings and jam, and V. Dahl claims that charlotte is a round pie with jam. And even the old English meat pudding was also called charlotte.
One way or another, when we mention the name “charlotte” today, we mean either a baked dessert made from biscuits or slices of bread filled with apples and berries, or, most often, a simple and tasty sponge cake with apples, where apples are not so much a filling as the main ingredient of the dish.
It is the latter version of apple charlotte that is most widespread in Russian cuisine. Despite the simplicity of preparation, Russian apple charlotte is tender, but at the same time bright taste and aroma. 
And thanks to the large number of apples used in its preparation, charlotte is extremely rich in nutrients, minerals and vitamins. All this makes charlotte one of the most popular Russian sweet pies.
There are an endless number of options for preparing Russian charlotte. Like any truly folk recipe for making charlotte, it varies from region to region, from house to house.
Every housewife, every cook has her own recipes for charlotte with apples in the oven and her own little secrets of preparing it. Which allow you to turn a simple pie into a unique dish - the real pride of the housewife. A dish that arouses the admiration of friends and family.
How to bake delicious apple charlotte in the oven:
Ingredients:
Preparation:
Let's start with apples. It’s better to use more sour varieties in charlotte, but any can be used.
Try cooking with different ones, experiment. Choose according to your taste.
Wash the apples and dry them. Chop into thin slices. Place in a deep bowl, sprinkle with cinnamon. Extract the juice from the lemon and add to the apples so that they do not darken. Finally, sprinkle the apples with cognac. Close the lid tightly and let them wait in the wings.
Let's prepare the dough for charlotte. Beat the eggs with granulated sugar. Mix flour with beaten eggs.
Mix everything quickly into a homogeneous mass.
Preheat the baking oven to 180 degrees. Grease the special mold vegetable oil. Sprinkle with granulated sugar, just a little.
Place some of the dough into the pan and level the pie. Then take the apples. Place into pan in even layers.
The final stage: fill our apples with the second portion of dough. Top with apples, lightly sprinkling them with granulated sugar.
Baking. Place our charlotte in the oven for 40 – 45 minutes. It may take 5-7 minutes, check your pie.
How to determine readiness: pierce with a toothpick, the dough does not stick to it - the threshold is ready. Charlotte turned out bright and rosy. 
Ingredients:
The recipe is simple homemade baked goods, which even the most inexperienced housewife can handle: kefir charlotte:
Peculiarity this recipe– in a combined filling of apples and cherries.
Mix kefir with sugar. Add eggs, melted butter and vanilla sugar.
Mix flour with baking powder and gradually add to liquid ingredients. The dough should have the consistency of thick sour cream.
Cut the apples into slices and place on the bottom of the oiled pan.
Spoon half of the dough onto the apples. Place pitted cherries on top and pour in the remaining batter.
Place the charlotte in a preheated oven for 40-45 minutes. Sprinkle the finished pie with powdered sugar.
Recipe Ingredients:
How to cook:
Apples need to be peeled, cored and cut into small slices. Sprinkle the apples with a little lemon and mix well. Separate the whites and yolks into different plates. Separately, beat the whites with half a glass of sugar, and separately the yolks with the remaining sugar.
It is not necessary to beat everything vigorously until the sugar dissolves, you can just beat it a little to get a good homogeneous mass.
Combine the whites with the yolks, mix and add flour. Mix everything thoroughly to form a liquid dough.
Grease the pan with butter (butter or vegetable), sprinkle lightly with flour. Pour half the dough into the mold and lay out the apple pieces. Fill the apples with the remaining batter. Bake the charlotte in the oven at 180 degrees for about 40 minutes. 
Charlotte is one of the simplest and delicious recipes pirogue. And very variable - any fruits and berries, cream, chocolate, nuts, vanillin, cinnamon - everything goes into use.
There is no particular difference - in a bread machine or in an oven. You still have to beat the dough with a mixer or a spoon.
How to cook charlotte in a bread machine:
Place peeled and finely chopped apples on the bottom of the bucket. They will still go down.
Beat the eggs and sugar into a very fluffy foam. But carefully combine with flour with a spoon. And don't interfere too much. Place the dough on the apples.
Baking mode 90 min. Start!
Since childhood, we are all familiar with such a delicious pie as charlotte. Initially, this pie was prepared exclusively with apples, and one of them necessary ingredients Cooking required eggs.
However, at the moment there are already dozens, and perhaps hundreds of options for preparing this dish with various changes in the composition of the ingredients. We present to your attention wonderful recipe making charlotte without eggs.
At the end of cooking, let stand for a few minutes so that the charlotte is well removed from the shape in which it was baked. When serving, you can sprinkle the pie with powdered sugar and decorate with berries. This dish is perfect for breakfast, lunch or dinner.
You will need:
How to make charlotte with apples without eggs:
Mix semolina with sugar, pour in kefir and set aside while you work on the apples. Wash the apples well, peel and cut into thin slices.
Mix flour, semolina with sugar and kefir, vegetable oil, salt and vanilla sugar. Suppress the baking soda and pour into the dough. Mix everything well until a homogeneous mass is obtained.
Add chopped apples to the dough and mix again.
Grease a baking dish with vegetable oil and sprinkle with semolina. Pour the dough into the mold and place in a preheated oven.
Bake for 40 minutes at oven temperature 180 degrees. 
Ingredients:
How to prepare charlotte with apples and bananas:
Beat eggs with sugar, add flour. Peel and cut apples and bananas. Grease the mold with vegetable oil, lay out the fruits and fill them with dough.
In an oven preheated to 180°C, bake the charlotte for 30-35 minutes. After all, this is a wet pie, and it is better to check its readiness not with a match - with a toothpick. They will be wet all the time... As soon as the dough starts to pull away from the sides, it’s ready. Sprinkle the cooled charlotte with powdered sugar.
How to prepare charlotte with apples and cottage cheese:
Mash the cottage cheese thoroughly. Beat eggs with sugar until thick foam. Melt the butter, cool slightly, and carefully pour it into the eggs. Add cottage cheese, sour cream and soda. Mix everything. You need enough flour for the dough to be like thick sour cream.
Peel the apples and cut into slices. Add to the dough and mix some more. Grease the frying pan well with vegetable oil and pour the dough into it. Bake over medium heat for about an hour if baking in a frying pan, and a little less if baking on a baking sheet.
Use a toothpick or match to check if the cake is ready. Yes, another piece of advice. Sometimes you bake and bake, and a toothpick shows everything - wet. If the dough comes away from the edges and the color is golden brown (and the smell is amazing), then it’s ready.
Don’t forget about the calorie content, so invite guests so that they can get some of the calories.
Ingredients:
Cooking method:
Product composition:
How to cook:
Beat the milk and eggs and add thinly sliced loaf slices. Grease the cake pan or pan thoroughly with oil.
Place the prepared loaf slices on the bottom of the dish and on the sides. Place a layer of apple slices on top, sprinkle with sugar and cinnamon, then slices of bread and a layer of apples, etc. There should be a layer of bread slices on top. Place butter on the last layer. Bake in hot oven until ready.
Apple charlotte cooked in the oven is not a standard apple pie at all. There is a certain class in it, and serving this pastry to the table, proudly calling it charlotte, is extremely pleasant. This perfect recipe in order to surprise guests, especially if they are already on their way. The composition of charlotte is incredibly simple, and the ingredients can always be found in any kitchen, so you don’t have to run to the store. You can prepare the base in just about fifteen minutes, so while it’s baking, it’s time to have a nice chat with your friends.
At the same time, when eating charlotte, you don’t have to worry about your waistline – the baked goods turn out to be very light and low in calories. A large number of apples will not only give the dish an original taste, but will also saturate the body with antioxidants and vitamins.
Remember those wonderful pies that your grandmother baked as a child. The aroma of apples that wafted through the kitchen. The names of these baked goods were that original recipe charlottes. In the autumn season, when the apple harvest begins, you should definitely fill the kitchen with their aroma in order to remember the past and add comfort to the house in bad times.
Ingredients:
How to cook classic charlotte:
To make the charlotte airy, first prepare the eggs. Divide them into white and yolk into different plates. First, beat the whites together with the sugar until a stable foam appears. Then stir in the yolk little by little. The mixture must be constantly whipped without stopping.
The flour is sifted together with baking powder. Then add it to the sugar-egg mixture in very small portions so that no lumps form. Ultimately, the dough should turn out similar to quite fatty sour cream, but at the same time viscous.
Wash the apples and peel them if desired. We must remember that it is their peel that contains the most vitamins. Cut them into slices of equal size so that they bake at the same time and sprinkle with a little lemon juice. This will prevent them from turning brown.
Pour half of the entire dough into a greased baking dish. Place apples on top of it, then fill with the remaining dough mixture.
The charlotte is prepared in an already preheated oven for about 5 minutes at a temperature of 200 degrees, after which the heat is reduced to 160. So the pie is baked for another half an hour, after which it can be served hot.
If you want to get unusually tender baked goods, then you should add sour cream to it. Take a farm product. It is very thick and natural, making a delicious dessert that will surprise anyone.
Ingredients:
Preparation:
Since this recipe uses kefir, that is fermented milk product, then it is advisable to use soda instead of baking powder. Kefir will extinguish it on its own, and charlotte will become more tasty and healthy.
Ingredients:
Preparation:
The butter for this charlotte should be soft, so before cooking it should be kept for a little while. room temperature. When it is sufficiently softened, add sugar to it and grind everything thoroughly.
Add soda to kefir, then pour it into the oil. Beat eggs into this mixture. Stir in the sifted flour gradually. You can also use a mixer for this. When the dough begins to resemble sour cream, you can set it aside.
Chop the apples and start shaping the pie. Place a sheet of paper on the bottom of the mold parchment paper, and then pour out half of the entire dough. The filling is placed on it in one layer, and all the remaining dough is poured on top.
It will take about an hour to prepare the pie at a temperature of 180 degrees.
If time is really running out, but you need to put something on the table, then make a version of charlotte on a quick fix. Despite the short time you spend on it, it will turn out very appetizing and tasty.
Ingredients:
How to cook:
It can be served with vanilla ice cream to create a nice contrast.
If you don’t have enough fluffiness in your charlotte, then you should use this recipe. The end result will be very airy and tender.
Ingredients:
Preparation:
There are a great many recipes for baking with apples. One of the most popular options is charlotte. And they even came up with many different ways to prepare it.
Charlotte is prepared quickly and easily, and always turns out delicious.
You should choose firm apples so that they soften when cooked but do not lose their shape.
For beauty ready-made dish You can choose apples with green, yellow and red peel.
It is better to serve charlotte with tea.
