From February 24 to March 2, Maslenitsa week takes place in Moscow restaurants. We have selected the best pancake menus that are worth getting to know better
Gusyatnikoff
From February 24 to March 2, come to Gusyatnikoff to taste the festive pancake menu from the restaurant’s chef, Fyodor Medvedev. From a dozen positions, you will surely find something to your liking: warm pancake roll stuffed with crab, with Bechamel sauce or buckwheat pancakes with homemade sour cream, “Tsar’s” pancakes soaked in apricot jam, or thin pancakes with berry sauce. And also - pancakes with honey, “skorodumki” with Caspian caviar and rich rooster broth with pancake noodles.
Wing or leg
On March 1, the “Wing or Leg” pub celebrates Maslenitsa. And this can only mean one thing - pancakes will appear on the menu. And not just pancakes, but classic fluffy pancakes according to Dmitry Zotov’s favorite recipe. Among the fillings are cream cheese with salmon, curd mousse with blueberries and boiled condensed milk. A serving of two hefty pancakes will cost 290 rubles.
Tatler Club
From February 24 to March 2, the Tatler Club restaurant invites you to a wide Maslenitsa. This ancient pagan holiday will be celebrated here on a grand scale. The special menu includes a variety of pancakes and pancakes with fillings, prepared with love and sophistication by the restaurant’s talented chef Sergei Vekshin. In honor of the end of winter, be sure to try pancakes with crab (800 rubles), with black caviar (3,500 rubles) and red (390 rubles), with salmon and meat, with mushrooms and cheese (350 rubles), Caesar pancakes (390 rubles ) and pancakes with red currants (450 rubles).
Starlite
From February 24 to March 2, Starlite also invites you to celebrate Broad Maslenitsa. In the special menu you can find pancakes for every taste. Fans of classic combinations will appreciate homemade pancakes with meat or cottage cheese; gourmets will be able to treat themselves to pancakes with smoked salmon with a delicious mushroom filling from chanterelles, champignons and whites. And to the delight of those with a sweet tooth, the menu offers pancakes with caramelized pear and fresh raspberries.
il Forno and Limoncino
From February 23 to March 2, the Italian restaurants il Forno and Limoncino invite you to Maslenitsa. The Maslenitsa menu offers pancakes for the most demanding tastes, prepared in Italian style. Here you will find pancake cannelloni with ham and mozzarella, pancakes with foie gras with strawberry sauce, with shrimp and crab, with veal ragout with porcini mushroom sauce. A whole dozen delicious options from 249 rubles per serving.
La Maree
In all La Maree restaurants, guests will be treated not only to a Maslenitsa menu with signature pancakes from the brand chef, but also to the real atmosphere of this ancient Slavic holiday, which will be created by themed decorations. Pancakes will be on the menu all Maslenitsa week. For gourmets - signature potato pancakes with sturgeon caviar (4350 rubles), pancakes with red caviar, sour cream and quail eggs(850 RUR) and sea pancakes with seafood fricassee (850 RUR), pancakes with smoked salmon, Philadelphia cheese and capers (750 RUR), exotic pancakes with Kamchatka crab, raisins, coconut and curry sauce (850 RUR). And for dessert - pancakes with Mascarpone cheese and bergamot (650 rubles) and crepe Suzette with orange sauce (650 rubles).
Tomato
“Tomato” presents a special Maslenitsa menu on the eve of Lent - Russian recipes in high quality execution and at affordable prices. During Maslenitsa week you can try pancakes with meat (150 rubles), with ham and cheese (150 rubles) and pancakes with salmon and butter(170 rubles). Also at Tomato you can create a pancake dish to your own taste with the help of delicious additives of your choice: from sour cream to red caviar, from strawberry sauce to salmon.
Fornetto
From February 24 to March 2, Fornetto restaurants present a special pancake menu. Here you will find pancakes with delicious fillings, for example, with salmon and Philadelphia cream in creamy caviar sauce or Stroganoff pancakes with beef, Mozzarella cheese and champignons. And there are also unexpected variations like pancake lasagna with veal ragout or pancake strudel with apples, nuts, raisins, honey and cinnamon.
Gastronomica (SkyLounge, Lucien, Gastronomica-Fish)
According to the unshakable Russian tradition, it is customary to spend the colorful Maslenitsa week fun, satisfying and, of course, with pancakes! From February 24, guests of Gastronomica restaurants (SkyLounge, Lucien, Gastronomica-Fish) will be able to taste two new signature sets: with yeast pancakes and thin pancakes. The holding's chef, Artem Dobrovolsky, as always following the most demanding tastes, complemented each set with exquisite toppings. Siberian fish lovers will definitely be pleased with the set of whitefish, muksun, omul and nelma home smoked with hot yeast pancakes. Moreover, this dish is served with a magnificent caviar sauce, which includes several types of caviar: pike, whitefish, halibut and trout. Those who want to try pancakes from thin dough a set of three different types will be offered: with veal, with spinach, Feta cheese and orange zest, as well as a truffle-flavored pancake stuffed with potatoes and porcini mushrooms. And what would Maslenitsa be without sweet pancakes with tea: thin ones with orange cream and orange sauce or yeast with assorted berry confitures - bright taste And original performance will give guests a wonderful spring mood.
White Rabbit
Pancakes... tasty, fast, satisfying. And the performance by White Rabbit chef Vladimir Mukhin is also very beautiful, elegant, and unusual. Especially for Maslenitsa week, Vladimir prepared a pancake pie with kaymak and Patisier cream and three types of Russian pancakes. Buckwheat with lamb and herbs, fluffy pancakes on orange water with old Yelets sauce and pickled lingonberries, and “Boyarskie”, cooked with kefir without yeast according to the old Russian recipe. The latter come with no less than 12 fillings: sturgeon and pike caviar, sockeye salmon caviar, back smoked trout, mincemeat, Vologda butter “Pervach”, village sour cream, condensed milk, taiga honey, lavender honey, assorted jam, pureed strawberries. A great option for those who don’t like to repeat themselves!
Discovery Club
Wide Maslenitsa at the Discovery Club restaurant. Everyone's favorite classic combinations and special author's recipes from the chef will not leave anyone indifferent. Fragrant pancakes and the atmosphere of the imminent arrival of spring will fill the restaurant from February 24 to March 2. You will find traditional pancakes with red caviar and lightly salted salmon, pancakes with meat or mushroom filling, sweet pancakes with flambéed strawberries and vanilla ice cream, as well as delicate rolls with smoked salmon and cheese cream.
Fish
The Rybka restaurant prepared thoroughly for Maslenitsa. Chef Bruno Marino is a true Sicilian, but he loves and respects the ancient Russian tradition of saying goodbye to winter. Especially for Maslenitsa week, Bruno prepared seven versions of pancakes with a wide variety of... with different fillings, adding a little Italian flavor and author's charisma to the Russian classics. The special menu includes pancakes with spinach, gorgonzola and potato cream; with red mullet, shallots and rose cream; with salmon, asparagus and potato cream. For fans of classic fillings - yeast pancakes with butter, sour cream and red caviar. For those with a sweet tooth - pancakes with orange Grand Marnier; with chocolate semifreddo, pear and caramel sauce, as well as with chocolate sauce and wild berries.
Tarantino
From February 24 to March 2, the Tarantino restaurant invites you to Maslenitsa week. Chef Viktor Apasiev has prepared a special menu for guests: classic pancakes with red caviar and sour cream, sweet pancakes with jam and condensed milk, American fluffy pancakes with maple syrup, blueberries and ice cream, as well as pancakes from the signature Neapolitan oven with hearty fillings. And to go with pancakes, a new menu of warming vitamin teas will come in handy: with sea buckthorn, citrus fruits, berries, honey, ginger and other healthy and tasty ingredients.
Cafe 21 will primarily offer its guests pancakes with all kinds of traditional fillings: sour cream, lightly salted salmon and cream cheese, red caviar, homemade cottage cheese, jam from strawberries, apricots, wild berries. Lovers original options Unusual options await you, like pancakes with salted caramel, pecans and vanilla ice cream or kulebyaki with smoked salmon, spinach and pancakes.
Osteria Di Campagna
One of the most exquisite proposals was prepared by the Osteria Di Campagna restaurant in Zhukovka. Will appear in the special menu pancake bag with mushrooms, pancakes with shrimp and spinach, pancakes with veal meat and truffle sauce and even pancake cake di crepes with pistachio cream. And for fillings you can choose homemade sour cream, village condensed milk or Bashkir honey.
Osteria Montiroli
Osteria Montiroli has developed a special Russian menu of pancakes and pancakes with red caviar, salmon, Bolognese sauce, ricotta with raisins and nuts, various types jam. Also on the menu all week are pies, pies, buns and fruit drinks, sbiten and mead. And on Sunday, March 2, there will be a big Maslenitsa feast with farewell to winter and the burning of an effigy of Maslenitsa. Come with your children - it will be fun!
Sorbetto
From February 24 to March 2, the Sorbetto restaurant is ready to delight you with a variety of pancakes: with potatoes and mushrooms, with avocado and arugula, homemade lightly salted salmon and your favorite strawberry jam. And on March 2, Sunday, children will meet the real Maslenitsa. From 15:00 to 20:00 kids will bake pancakes and make a traditional doll
Capri
The Italian restaurant “Capri” will celebrate a merry Maslenitsa from February 24 to March 2. Especially on these days, guests will be offered delicious crispy pancakes with caviar and salmon - a delicacy. With sour cream, honey, jam - classic. Here you can have pancake get-togethers with friends and come on weekends with the whole family with children. For those who, in addition to pancakes, want to enjoy traditional Italian specialties, the waiters will offer dishes from the menu or a tasting set from Michelin-starred chef Luigi Taglienti from the Milanese restaurant Trussardi Alla Scala. The maestro’s unique dishes will not leave anyone indifferent. The cost of the set is 2500 rubles.
Paulaner Brauhaus
From February 24 to March 2, the German restaurant Paulaner Bräuhaus Moscow Paveletsky invites you to forget about calories and treat yourself to pancakes. During Maslenitsa week, Paulaner Bräuhaus Moscow Paveletsky will serve classic pancakes with sour cream (220 rubles), salmon (280 rubles), chicken fillet, as well as with mushrooms and cream sauce(290 rub.). The traditional holiday dish will also have a German accent, for example, a filling of Nuremberg sausage with Emmental cheese (290 rubles) or meat loaf (290 rubles). If you have a sweet tooth, you should order pancakes with honey, wild berry jam or vanilla sauce(all for 220 rubles).
Stork
During Maslenitsa, the Stork restaurant will be giving delicious geography lessons. Fans of the country of fjords and trolls - Norway - will be offered pancakes with salmon. Turkey, especially visited by Russian tourists, will be presented with pancakes and chicken kebab. And connoisseurs of made in USA are recommended to opt for pancakes: with sour cream and blueberries or with dates.
Gallery
The Maslenitsa table should be tasty and varied. It was this principle that guided the chef of the Gallery when he created holiday menu. During the week, guests of the cafe will be able to taste delicious pancakes and pancakes with all kinds of fillings: with salmon and sour cream, with mushrooms, with offal, with blueberries in orange zest, with flambé berries - the choice is great.
In the restaurant, refreshed by Aram Mnatsakanov, in addition to pancakes with pike and red caviar, with salmon and young cheese, with cottage cheese and cloudberry jam, in the week from February 23 to March 3 they prepare buckwheat nalistniki - pancakes made from unleavened egg batter. They are more elastic, that is, they will retain juicy fillings better than ordinary pancakes, and thin ones will not distract from the main thing - the fillings. Among them are baked pumpkin and meat stew and vanilla cottage cheese and raisins.
Stolyarny lane, 18
In a secular restaurant, the Russian-lubok Maslenitsa traditions were handled very creatively: they prepared pancakes with smoked salmon, arugula and lime caviar, with roast beef with cheddar cheese and tartar sauce, with caramel-nut butter.
Bolshaya Konyushennaya st., 27
Chef Aaron Stott combined the incompatible - Maslenitsa and Asia and created very tasty mixes: pancakes with duck and nut sauce, with dried salmon, avocado and cream cheese, black sesame pancakes with mango and coconut tapioca, green tea pancakes with fresh strawberries and yuzu cream.
Sinopskaya embankment, 78
In addition to the classics with jam, sour cream and condensed milk, salmon and caviar, they prepare pancakes with cod liver, egg paste, buckwheat flour with spinach, cheese and ham. There are also French relatives of pancakes - crepes, they are also made from buckwheat flour, but folded into envelopes and baked with eggs and ham.
Nevsky pr., 152
A hit on the pancake menu from Igor Grishechkin is pancakes with farmer's cottage cheese cream with raisins, stewed with spices, fried hazelnuts and Toffee sauce. You can add chocolate to taste yourself by grating it on a mini grinder.
St. Nekrasova, 8
Maslenitsa is a specialized holiday for restaurants of Russian cuisine, so the menu in city and country restaurants was approached thoroughly: they bake pancakes of all kinds - from wheat to mustard, with seasonings, when the filling is baked between the pancakes, and without, including village recipe, where the dough is kneaded with yogurt. In Repino, on March 2, large-scale celebrations are planned with the burning of an effigy; each guest will be given a handmade doll, and will be offered homemade liqueurs and pickles.
St. Nagornaya, 1, Tverskaya st., 12
A multinational team of chefs from the restaurants of the Grand Hotel Europe started a really wide Maslenitsa - they collected a collection of pancakes, pancakes and pancakes from different countries of the world: Russia, Canada, the USA, Austria and France: for example, a pancake with steamed lobster, potatoes and onion confit, a pancake burger with shrimp, ginger, coriander and mango mascarpone sauce, Viennese pancakes with caramelized apple, layered pancake cake, pancake pouches with peaches and even lemon pancakes with rum-fried bananas and lime sorbet.
Mikhailovskaya st., 1
An unexpectedly interesting and voluminous Maslenitsa offer in a restaurant near the Alexander Nevsky Bridge. The fish set includes fillings - lightly salted salmon, red caviar, cod liver, halibut, butterfish, the meat set - homemade boiled lamb, julienne chicken breast, stewed porcini mushrooms, prosciutto, cheese fondue, for sweets - wild berries with strawberries, vanilla cottage cheese and peach jam.
Novocherkassky Ave., 33
Traditionally, the Kempinski Hotel restaurants have taken an elegant approach to the pancake season - there are pancakes with... smoked salmon, red caviar and sour cream, with Kamchatka crab, avocado and curry butter, with mascarpone cheese, strawberries and honey-balsamic sauce, French pancakes “suzette a la rus” with sour cream and flambéed fruits.
Nab. Moika River, 22
Pancake fever has not spared even the city’s favorite bar: here for breakfast, lunch and dinner they offer pancakes with meat, caviar and sour cream, with cottage cheese and cherry compote, washed down with tea with linden, lemon balm and chrysanthemum.
St. Driving around, 12
A place where foreigners are brought to taste simple national cuisine and feel the authentic Soviet flavor. The pancake house has been preparing its main dish for more than 50 years. The situation has changed little during this time, and prices have remained quite affordable. Pancakes, salads, cutlets, dumplings and other hits of Soviet cuisine are served here around the clock.
st. Vorontsovskaya, 8
“Pushkin” does not have the lowest prices, but pancakes (like everything else) are prepared here according to recipes from pre-revolutionary cookbooks. You can, for example, taste crispy pancakes with veal, buckwheat and duck, several types of caviar, hot berries and creamy filling.
Tverskoy Blvd., 26, lit. AThe restaurant chain "Grably" serves the most popular types of pancakes - with meat, ham and cheese, cottage cheese, banana. Fruit lovers can order pancakes with kiwi and apple, or with cranberry-apple filling. For an additional fee you can add strawberries, raspberries, currants or cranberries pureed with sugar, as well as chocolate sauce, honey and condensed milk.
st. Pyatnitskaya, 27Analogues of familiar pancakes are prepared in many countries around the world. You can try the French version of your favorite delicacy - crepes - at the Creperie de Paris cafe. Here guests are offered a large selection of fillings, including fish and caviar, ham and cheese, champignons sour cream sauce, chicken liver with potatoes. In the cafe you can also try a real culinary masterpiece - a cake made from the finest crepes, topped with creamy honey cream.
st. Rusakovskaya, 29, st. Profsoyuznaya, 12Another place for lovers of foreign cuisine. Here you can try the American version of pancakes - banana pancakes, as well as delicious desserts - pancake cakes, tiramisu or chocolate.
st. Malaya Nikitskaya, 2/1, building 1, st. Spiridonovka, 24/1, lane Bolshoi Patriarchy, 4, lane Maly Afanasyevsky, 5/15, st. Bolshaya Nikitskaya, 23/14/9The establishment is famous for its poster, but there is also something interesting on the menu. For example, Breton pancakes French recipes- big and very tasty. This delicacy at “Lyotchik” is prepared with a wide variety of fillings: salmon and basil, spicy cheese filling, mincemeat, banana and curd cream, chocolate and strawberries, prunes and nuts, caramel and even shawarma.
Lubyansky Prospect, 25/1The well-known network of family pancake houses “Teremok” is located in any district of Moscow. This is a proven place with good pancakes in a wide variety of interpretations. Black teriyaki pancake, Caesar, khachapuri pancake with suluguni, Ilya Muromets, Sea Bogatyr with seafood, pancakes with red caviar are the main hits of the restaurant. And for dessert, they prepare cheesecake pancakes, pancakes with chocolate, currants, apples, strawberry and cherry jam.
Zubovsky Blvd., 22/39 (central office)
This restaurant opened relatively recently, but has already won the hearts of gourmets. Chic interior, exquisite Russian cuisine, excellent service - if anywhere they cook pancakes like a king, it is here. In addition to traditional pancakes with caviar and sour cream, on the Matryoshka menu you can find pancakes with beef, goose and buckwheat, pickled cheese and millet.
ave. Kutuzovsky, 2/1, building 6
In MU-MU restaurants you can quickly and inexpensively have several types of pancakes. Fillings include meat, apples, and wild berries. The chain already includes 40 restaurants, so finding one nearby won’t be difficult. Here you can also order pancakes and other dishes delivered to your home.
st. Bolshaya Dmitrovka, 9, building 1
Restaurant "Dr. Zhivago" is located on the ground floor of the National Hotel. Here traditional dishes Russian cuisine is prepared from fresh products, observing ancient recipes, but following the latest gastronomic trends. The chef of the establishment is ready to please pancake lovers with rye, yeast and wheat pancakes stuffed with pike perch and crayfish tails, trout and cheese, game and lingonberries, mushrooms and quail eggs, lamb and fried onions, honey and cottage cheese.
st. Mokhovaya, 15/1
The Dobrynya restaurant offers you to try dishes of ancient Russian cuisine in the painted interiors of chic refectory chambers. Here they serve pancakes prepared according to traditional recipes- with salmon, red caviar, meat, mushrooms, cottage cheese, condensed milk, honey and homemade jam. But the main hits of the local menu are pancake bags with mushrooms or red fish, served in a thick creamy sauce.
