Calories: Not specified
Cooking time: Not specified
So filling and very original salad with omelette and chicken, a recipe with a photo of the preparation of which is offered; I cook it at home quite often. I like that the dish itself is simple, but its taste is quite original. When I ask my family what they want for dinner, my son invariably answers - omelette salad. He likes this dish so much that sometimes it replaces him as a side dish and main dish. Well, this is understandable - the salad includes boiled chicken breast and omelet cut into strips, it can be considered a full-fledged main dish.
As additional ingredients, I add fresh cucumber, then the salad is filled with the aromas of freshness, and onions to add spiciness and piquancy.
The dish turns out to be interesting in taste, and if you add your favorite spices, herbs, finely chopped parsley or basil, it will be very festive and elegant.
And, of course, we can’t help but mention the salad dressing. I don’t know about anyone, but I prefer lighter and more delicate sauces so as not to overwhelm the taste of the dish with spiciness and fat. Therefore, I very often use unsweetened yogurt or any other for such purposes. fermented milk product, and cook fragrant.
You can, in principle, mix sour cream with mayonnaise, and then the sauce will also not be so spicy. But, I believe that this is a matter of taste, and each housewife has the right to decide for herself what to season, based on her gastronomic preferences.
The salad can be served individually or in a shared plate.
The recipe is for 2 servings.
Ingredients:
- chicken table egg – 1 pc.,
- chicken meat (breast) – 250 g,
- whole milk – 50 ml,
- cucumber fruits – 200 g,
- onion – 0.5 pcs.,
- salt - to taste,
- spices (pepper, basil) – to taste,
- sauce (yogurt or sour cream) – 100 g.
Recipe with photos step by step:
Wash the cucumbers and wipe dry. Then we cut off the ends on both sides, and if the cucumber has bitterness, then peel it. Next, cut it into neat strips.
Afterwards we make an omelet. To do this, beat the egg with milk with a whisk and pour the mixture into a heated and oiled frying pan. Fry the omelette for a couple of minutes on both sides over low heat so that it does not dry out. Next, as soon as the omelette has cooled, roll it into a roll and cut into long strips.
Then boil the chicken meat. We clean it of films and grease, rinse it and fill it with hot water. Cook the meat with salt and spices for 25-30 minutes. As soon as it cools down, immediately cut it into pieces. 
Peel the onion, rinse with cold water and cut into thin half rings. 
In a salad bowl, mix meat and omelette, add vegetables, spices and yogurt. Mix the dish and serve. 
If you haven't tried cooking yet
A French-style appetizer is not just a “cheese plate” with fruit, a julienne (julienne) or a terrine with slices of toasted baguette. For example, a salad with omelette and chicken also has French roots, because crepes, or thin egg pancakes, is one of its main components. Gourmets will appreciate it unusual combination products and the opportunity to diversify the table, and people watching their figure - ease and benefit.
There are a great many recipes for salads with omelette and chicken, which is not surprising. Both basic components go well with various vegetables, sauces and herbs.
If desired, such a snack can be made spicy, piquant, very juicy and fresh, or, conversely, hearty and nutritious. You will find some of the options in our step by step recipes below.
For those who adhere to principles proper nutrition, it’s also worth paying attention to this dish.
Unlike traditional pancakes, an omelet does not contain flour, and you can use dietary boiled or baked breast as the meat component.
In addition, store-bought mayonnaise can be replaced with homemade mayonnaise or a different sauce can be used for dressing. In this case, the salad will remain healthy and light even on the New Year's holiday table.
The basic recipe for this salad is based on just three ingredients: chicken, scrambled eggs and pickled onions. Nevertheless, it is very harmonious and will take its rightful place among hearty snacks on the festive table.
Instead of boiled chicken, you can bake the fillet in foil in the oven or cook it in a slow cooker.
Omelet salad with chicken is ready. If you prepare all the ingredients in advance, it will take very little time to assemble.
Now that we know how to prepare the main version of the salad, let’s see how we can diversify the taste and delight ourselves and our loved ones with new versions of this appetizer every time.
This version of the salad will please true cheese lovers. Choose your favorite variety: Parmesan, Edam, Gouda, Maasdam, Tilsiter or any other. A good idea would be to mix several varieties to make the taste of the snack even richer.
In this version of the recipe, the use of smoked chicken would also be appropriate.
The salad turns out very satisfying and aromatic. It is convenient to serve it in portions in verrines or on medium-sized lettuce leaves.
For lovers of PP recipes, the same salad with chicken breast and an omelet can be made very dietary. To do this, select the lean part of the bird, add fresh vegetables, and instead of mayonnaise we use low-fat sour cream. Protein and fiber are what you need for those who adhere to healthy image life.
Another version of salad with omelette and chicken - in Asian style. It will be an excellent snack with strong alcohol and will appeal to lovers of spicy dishes.
For this salad, some of the ingredients need to be prepared in advance, so take this into account to plan your time.
It is important that they do not touch each other, so if you are cooking for a large number of guests, it is more convenient to divide the fillets into portions.
As you have already seen, the omelette and chicken salad is very versatile. Easily and simply we have prepared four completely different options, but, of course, you can always come up with something of your own. Experiment and surprise your guests.
Bon appetit!
Once upon a time, a work colleague of mine told me about a recipe for making an unusual salad with scrambled eggs and green onions. Then I overdid it with onions and didn’t really like the recipe. Many years have passed. There were a lot of green onions at home, which my grandson and I had on the windowsill in winter. I began to remember all the recipes in which it could be an ingredient. That's when I remembered this salad. Of course, as always, I improved it by slightly reducing the amount of green onions and marinating the onions in vinegar and sugar.
01. First you need to cook tall omelette. To do this, beat the eggs.
02. Add milk and salt to the eggs and mix well with a whisk.
03. Grease the walls of the baking tins butter. Pour the prepared omelette mixture into special molds approximately 2/3 full. The oven must be preheated to 200 degrees and we set the oven to bake the omelette. This will take approximately 30 minutes. The oven should not be opened when baking an omelet. Otherwise, the omelette will “deflate” and will not be fluffy and tall.
04. While the omelette is baking, you can pickle the onions. First you need to cut it into thin half rings.
05. Place chopped onions in a container, pour in water mixed with vinegar, salt and sugar. We do it all to taste. Leave the onion for about 15-20 minutes so that it marinates thoroughly.
06. Boil the chicken breast and cut it into small cubes.
07. Mix chicken breast with green peas. By the way, the success of a salad always depends on the quality ingredients we use. In particular, from green peas. He must be definitely brain varieties, sweet and soft.
08. Finely chop the green onions.
09. The finished pickled onions now need to be placed in a colander and the marinade water drained. Add it and green onions to the container with the salad.
10. We take the finished, risen and browned omelette out of the oven. We are waiting for it to cool completely.
11. Remove the omelet from the molds, carefully turning them over. Cut the omelette into small cubes.
12. Add the chopped omelet to the salad bowl.
13. Add mayonnaise to taste and mix.
14. Our delicious salad ready. Bon appetit!
Try this salad with scrambled eggs and green onions. Onions, if they are not very “evil” and bitter, do not need to be pickled. Green onions should be added to the salad by eye. It all depends on your preferences. When preparing a salad, a very important ingredient is high fluffy omelette which is cooked in the oven.
Prepare a salad with scrambled eggs and green onions fast and easy. If there are unexpected guests on the doorstep, then this recipe is just right. After all, there are always eggs and milk in the refrigerator, and a chicken breast can be cooked in half an hour. Experiment in your life! This will only make it more interesting and brighter!
Salad from chicken fillet- perhaps the leader of universal liking among meat salads. Many people like it because of its ease of preparation and the relative cheapness of the ingredients. In addition, chicken meat goes well with many products, which gives scope for culinary experiments.
There are a great many recipes chicken salads, but there is one among them that will conquer any gourmet thanks to the harmonious combination of piquancy and tenderness - this is a salad with omelette and chicken.
| Name: | ||
| Date added: | 03.01.2017 | |
| Cooking time: | 45 min. | |
| Recipe servings: | 4 | |
| Rating: | (No rating) |
Cut the onion into thin half rings, place in a salad bowl and cover with cold water, after adding 3 tbsp. vinegar. The water should completely cover the onion. Wash the chicken fillet, cut into portions and boil for 25-30 minutes in salted water. Prepare an omelette - beat eggs with milk and salt, gradually add flour. 
Chicken meat and omelet go perfectly together in a tender unusual salad! Visually divide the resulting mixture into 2 parts. Pour oil into a preheated frying pan and pour out one part egg mixture. Fry the omelette on both sides. We do the same with the second part of the egg mixture. Omelet pancakes should be thin, dense and elastic. Roll the finished omelettes and cut into 0.5 cm strips.
Cool the chicken fillet and cut into strips (or disassemble into fibers). Cut the Korean carrots to the size of omelette strips. Drain the marinade in which the onions were kept, add carrots, chicken and omelette. Salt and pepper to taste. Season with mayonnaise and mix gently. The finished salad can be decorated with herbs before serving.
The first omelette was prepared by one of the French chefs back in the Middle Ages. As often happens, residents liked the new dish so much that its popularity increased sharply. Today the omelette became traditional dish Europeans. It is often added to salads, rolls, and soups, although it can also serve as an independent dish.
Salads using omelets are made very quickly, look appetizing and have a rather interesting and unique taste that cannot be replaced by anything.
The classic omelette salad is easy to prepare and filling. It will be an ideal solution for breakfast or lunch. Doesn't require much time to prepare. Due to the presence of cabbage in it, it allows you to create a feeling of fullness.
First you need to make an airy omelette. You will need to beat 3 eggs for about 2 minutes using a mixer. Then pour in the milk in a thin stream. Salt and pepper can be added based on personal preference. Fry over medium heat on both sides for about 2 minutes. Then cut it into small cubes.
Finely chop the cabbage. It's better to choose Chinese cabbage, it is softer and juicier. The cheese will also need to be grated or cut into small cubes, then mixed with cabbage. Add sour cream, salt and pepper. Mix well. Add the omelette to the dish only before serving, otherwise it will become soggy and increase in size. If desired, you can add greens to the salad or decorate the finished dish with them.
Tips for the hostess! It is advisable to opt for harder varieties of cheese. You can also choose a product containing nuts or peppers, which will give the salad subtle and interesting flavor notes. Do not use smoked cheese- it can interrupt the aroma of food.
This type of salad is very popular in Western and Central Europe. This dish is often considered more dietary than other analogues of omelet salads due to the content of chicken fillet in it, as a nutritious and healthy component.
You need to make a small omelette from the egg. To do this, they are mixed together with milk and beaten at high speed with a mixer. Salt is added based on personal preference; it can be replaced with sea salt. Fry the omelette on both sides in a frying pan until cooked. After baking, wrap it in a roll while hot. After cooling, cut into thin rings.
The onion is peeled and cut into half rings, marinated in vinegar for 10 minutes, which is first diluted with water. A piece of fillet is fried in a frying pan until golden brown on all sides, and after cooling, cut into small cubes.
Squeeze the onion and place in a bowl, add the omelette strips and fillets. Season everything with mayonnaise; in order to reduce the calorie content of the dish, you can replace it with sour cream. Add the necessary spices to the dish, you can also use red pepper.
A salad with omelet and chicken can be varied with an exotic taste using the following seasonings: cloves, cumin.
This dish will help you stay in good shape all day thanks to its calorie content and satiety. The advantage of this salad is that it takes no more than 10 minutes to prepare and has amazing taste.
Prepare an omelette and cut it into small portions. Cut the ham and cucumber into thin strips.
Place the omelette pieces on a flat surface and top with ham and cucumbers. Season thoroughly with salt and pepper. Then carefully pour sour cream over it. If desired, this dish can be decorated with any greenery. Serve the salad with omelet and ham cold.
This dish will be very satisfying. It is advisable to serve it as an appetizer to main courses. If desired, champignons can be replaced with any other fresh mushrooms. It is not advisable to add pickled or dried mushrooms.
The finished omelette should be cut into medium-sized cubes.
Peel the mushrooms and onions, cut into small pieces and fry until tender. Place in a cool place and let cool slightly.
Grate the processed cheese or chop it very finely using a knife. To improve the taste, you can use a small clove of garlic, which must first be chopped.
Mix all ingredients together and season with sour cream. It is better to opt for thinner sour cream, this will help the products absorb liquid and have a richer taste. Then salt and pepper the dish and serve. If desired, you can use low-fat mayonnaise.
This is a summer salad that has tenderness and sophistication in taste. It is advisable to cook it with seasonal vegetables, without resorting to pickled ones.
Advice to the hostess! More exquisite taste The dish will be flavored with Feta cheese. A soft and delicate addition that will give off salty and milky notes will ideally complement the combination of vegetables and omelet.
You can also prepare a salad with omelette and corn, but in this case it is advisable to avoid adding tomatoes to the dish. If desired, you can add green peas.
Prepare an omelet using eggs and milk. Then cool and cut into small square pieces.
Tomatoes are cut into oblong slices or small cubes. Peppers can also be cut into strips or cubes. Cut the cheese into cubes. Then combine all the ingredients together. To improve the taste, you can finely chop parsley leaves and add to the dish. Add salt and pepper to taste. Add a small amount at the end olive oil. If desired, it can be replaced with flax oil.
An exquisite and expensive dish that will highlight the beauty of anyone. festive table. It prepares very quickly and requires minimal effort. Even without being a highly trained chef, you can easily prepare this salad. Pairs well with seasonal vegetables, such as radishes or cucumbers.
First you need to boil the shrimp by holding them in hot water for about a minute. Then you need to remove it from the pan and rinse with cold water.
Iceberg lettuce can be torn with your hands, or you can cut it into smaller and neater pieces with a knife. If desired, add radishes, cucumbers or green onions, which are also finely chopped.
For the omelette, mix grated cheese, cream and eggs, beat with a fork. Then fry on all sides. You can also make a baked omelette, to do this, preheat the oven, add 0.5 tsp to this mixture. flour and bake for 15-20 minutes. The dish will become more airy and tasty. Cut the omelette into cubes.
Mix all the ingredients together, season with spices and add mayonnaise. Mix everything thoroughly and serve. As decorations, you can use small rings of baguette crackers, first sprinkling them with cheese before baking.
