Fresh dough for dumplings in a Panasonic bread machine can be made in the “Dumplings” mode. But there is one caveat: the instructions for many Panasonic bread machine models recommend adding more eggs to the dough for dumplings than to dumplings. That is, if the recipe book for dumplings specifies one egg, then you need to put at least two on the dumplings.
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Preparation
The dough for dumplings in a Mulinex bread machine is kneaded in different modes, depending on its model. This can be the “Pizza Dough”, “Dough”, etc. mode. For most models of Moulinex bread machines, the entire process takes 1.5 hours - it may seem long, but during this time the machine thoroughly kneads the dough and infuses it. So after the end of the cycle, you can immediately start making dumplings.
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Preparation
Dumplings will be more tender if the dough for them is kneaded with sour milk. This is especially true for berry filling (for example, cherries). The dough for dumplings made with kefir can also be kneaded in a bread machine.
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Preparation
In order for the dough for dumplings in a bread machine to always become soft, elastic, and to make delicious dumplings with any filling, you must follow a number of rules:
In most cases, the instructions for bread machines indicate the following rule: first add liquid ingredients, then bulk ingredients. Pay attention to the order in which the products are listed in the instructions specifically for your model - this is a very important point if you want to get a truly high-quality product.
All bread machines, like their owners, are individual, and often the machine requires an individual approach. There are times when things don't go very smoothly, but these nuances can be easily dealt with.
This miracle machine not only saves time. Thanks to it, you will get a perfectly kneaded dough, and after kneading you will not have to wash the table from flour and dried lumps. The good thing about the dough recipe for dumplings in a bread machine is that all the proportions are already met, and you don’t need to go through trial and error to achieve the ideal result. With this dough you can make dumplings with cottage cheese and cherries.
Modern housewives now have a wonderful assistant in the kitchen. The dough in a bread machine always turns out well, well kneaded and elastic. You no longer need to dirty dishes and hands to knead the mass; just place the ingredients in the bread machine and turn on the appropriate mode.
Standard products for dough are eggs, water, vegetable oil, salt, flour. However, you shouldn’t limit yourself to this; you can replace products and add something new. For example, instead of water you can take milk or mineral water; the taste of the dumpling dough will only benefit from this. For those who do not eat eggs, starch can be added to the dough for strength. There are many options for experimenting with dough, choose any one!
1 egg;
water - 280 ml;
vegetable oil - 1 tbsp. l.;
sugar - 0.5 tsp;
salt - 1 tsp;
flour - 550 g.
1. Prepare the necessary products. Remove the egg from the refrigerator and measure out the required amount of water and bulk products.
2. Pour water into the bread machine bucket. Add sugar, salt, sifted flour. Add vegetable oil, it will give the dough elasticity; if desired, it can be replaced with olive oil.
3. Turn on the “Pelmeni (dumplings) dough” mode. Depending on the bread machine model, the mode is called differently. Accordingly, the cooking time also varies.
4. Cover the bread machine with a lid, then wait until the dough kneading program completes. In the meantime, you can prepare the filling or just relax.
5. When finished, the machine will beep to indicate that the dough is ready. You need to take it out and start making dumplings.
The most difficult thing with a classic recipe is to guess the amount of flour, since the size of the eggs varies. You can solve this problem using a clever trick: crack an egg into a glass, add water to the level specified in the recipe. Instead of using a teaspoon, you need to measure the ingredients with the measuring spoon that comes with your bread maker.
To make the dough successful, it is better to control the process the first time and add flour if necessary.
Thanks to the Redmond bread machine, you can quickly knead elastic dough for dumplings that does not fall apart during cooking.
Flour - 460 g;
water - 200 ml
egg - 1 pc.;
salt - 0.5 tsp.
1. Pour water into a bucket and beat in an egg. Add salt with pre-sifted flour.
2. Turn on the unleavened dough kneading mode corresponding to the bread machine.
3. Wait until the program ends and let the dough rest a little. Sprinkle flour on the counter, place the dough there, or put it in the refrigerator.
4. This dough is suitable for making dumplings and noodles.
The Mulinex bread maker will allow you to prepare tight dumpling dough, which will be easy to work with. Place food according to the classic recipe. Set the mode in accordance with the model of the bread machine. Measure food using a measuring spoon. There is no need to mix the prepared dough; you can immediately make dumplings.
In a Panasonic bread machine, the dough always turns out good, the dumplings do not tear, they are easy to mold and fall apart during cooking.
Water - 300 ml;
egg - 1 pc.;
flour - 500 g;
salt - 1 tsp.
1. Add food, add water, and beat in an egg. To make the dough more elastic, you can add a spoonful of vegetable oil. In this case, add less water or add flour.
2. Start the kneading program and wait until the program ends. You can let the finished dough rest. If the flour is of poor quality, the dough may float, in which case you need to knead it by hand.
The choux pastry produces thin dumplings, they look very appetizing and do not stick together. The difference between the classic recipe is that not cold, but boiled water is poured into the bucket. Preparing choux pastry for dumplings is not difficult, the result will definitely please you!
Boiling water -250 ml;
flour -600 g;
salt - 1.5 tsp;
egg - 3 pcs.
1. Pour boiling water into a bucket and crack the eggs into it. Turn on kneading mode.
2. Gradually add flour and salt, bring the dough until ready. If necessary, add flour during the kneading process to avoid manual kneading afterwards.
By replacing water with milk, you can get a tastier and softer dough for dumplings in a bread machine. The amount of milk is the same as water, you can use the classic recipe.
310 ml - milk;
1 egg;
670 g - flour;
sugar -0.5 tsp;
salt 1 tsp.
1. Pour milk into the bread machine bucket, add flour and dry ingredients.
2. Turn on the program needed for dumplings and wait for it to complete.
3. Take out the dough, put a little, and let it sit on a table previously sprinkled with flour.
For a less calorie and tasty dough, milk can be diluted with boiled water.
People for whom eggs are contraindicated will be interested in a dough recipe that contains a worthy replacement - starch.
Water - 280 ml;
flour - 370 g;
starch -2 tbsp. l.;
salt -1 tsp;
sugar -0.5 tsp.
1. Sift the flour, combine it with starch, salt, sugar. Pour into the bread machine bucket.
2. Pour in water, close the lid and turn on the appropriate mode.
3. When ready, remove the dough from the bucket and place it on a floured board. After which you can make dumplings or dumplings with any filling.
Sour cream makes the dough softer, tastier and more pliable for modeling. Sour cream, if desired, can be replaced with kefir or yogurt. Some housewives add whey to the dough; this makes the dumplings remain soft for a long time and do not stick together.
Sour cream 10-15% fat - 300 ml;
flour - 540 g;
salt -1 tsp.
1. According to the classic recipe, all products are taken and the sequence of adding the ingredients is observed, as indicated in the bread machine.
2. Pour thick sour cream into a measuring glass and add water to the required level. Should be 300 ml.
3. Turn on the kneading and wait until the end of the program.
Due to the fact that sour cream is thick and has different fat content, the recipe calls for adding water, otherwise the dumplings will be high in calories and nutrition.
Unfortunately, few people add vegetable oil, but once you try this recipe, it’s hard to give it up. The dough turns out to be pliable and the dumplings do not stick together.
Water - 280 ml;
1 egg;
flour - 570 g;
vegetable oil - 2-3 tbsp. l;
salt - 1.5 tsp.
1. Add vegetable oil to the water. Beat in one egg.
2. Add sifted flour and salt. Flour should always be sifted.
3. Close the lid of the bread machine and turn on the dough kneading mode.
Experienced housewives who do not put butter in the dough add it to the water during cooking, then the dumplings do not stick together.
Using one of the recipes, you can prepare delicious dough that can be rolled out thinly without much effort and time.
Cooking time: 10 minutes + 1.5 hours (cooking in a bread machine) + 1 hour (in the refrigerator).
Yield - 700 gr. dough - 40 pcs. dumplings with cabbage.
Nowadays, it has become possible to prepare the dough without kneading it yourself - there is a bread machine for this. Recently, this miracle technology has become an indispensable kitchen assistant for every housewife. In a bread maker you can bake bread, sweet rolls, French loaf, and also simply knead dough. The dough for dumplings in a kefir bread maker turns out to be tender, elastic and pliable for modeling. It is good to make not only dumplings, but also dumplings for soup, dumplings and many other flour dishes. Let's take a closer look at the recipe for dough for dumplings in a Samsung bread machine using kefir.
Preparing the ingredients
To prepare kefir dough for dumplings, you need to pour kefir into a container and add an egg, salt, then beat thoroughly with a mixer or whisk.
The result should be a homogeneous consistency of light yellow color.
Next, sift the flour through a sieve so that it is filled with oxygen and add half a teaspoon of soda (no need to quench it with vinegar). Nevertheless, pour the egg-kefir mixture into a bread machine bucket and then add sifted flour and soda to it. The resulting mass must be carefully mixed with a tablespoon.
In the bread machine, set mode 8 “kneading dough” for 1.5 hours.
While the dough is being prepared in the bread maker, you can start preparing the filling for the dumplings. The cabbage must be chopped and placed in a frying pan greased with vegetable oil, then salted, covered with a lid and simmered for 10-15 minutes. The finished cabbage filling for dumplings should cool.
We take the finished dough out of the bread maker, wrap it in plastic wrap and place it in the refrigerator for 1 hour, then take it out and cut it into 2-3 parts.
We roll one part into a “sausage” and cut it into equal parts, from which we will form dumplings.
Lightly roll the resulting parts in flour and roll them out with a rolling pin, after which we put the filling inside and fasten with curls.
Dumplings are ready! Boil them in salted water for 5-7 minutes.
How to knead the dough for dumplings in a bread machine (cooking tips):
Almost every dumpling recipe can be adapted for cooking in a bread machine. This means that everyone can choose an option with the ingredients that they like best. Some people even like dough made with milk.
How to make dough for dumplings in a bread machine if you have never tried it and only have the simplest products in your arsenal? In fact, everything in the classic recipe is very easy. Even a novice housewife can handle it. This option uses Panasonic technology.
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Preparation
For the filling, both the classic combination of beef and pork and tender minced turkey or chicken with the addition of onions and eggs are perfect. You only need to cook the finished dumplings for 5 minutes after boiling. It is best served with sour cream or low-fat mayonnaise.
The recipe for dough for dumplings in a bread machine with sour cream and boiling water is no more complicated than the classic one. It turns out to be quite elastic, but it is easy to roll out. Due to the sour cream in the composition, the mass turns out to be very tender.
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Preparation
Choux sour cream dough for homemade dumplings in a bread machine comes out soft and pliable. It doesn’t tear at all and rolls out perfectly into the thinnest cake.
The oil in the composition has the greatest effect on elasticity. Such a bun is easier to roll out and more convenient to sculpt. In addition, dumplings or dumplings will not crack when frozen. This means you can prepare for future use.
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Preparation
A large number of eggs in the recipe makes the finished bun quite dense. But such dumplings, dumplings and manti turn out very tasty when cooked. The edges of the dumplings stick together well, which means the sculpting process will be easy and quick.
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Preparation
In the Kenwood oven, kneading the dumpling dough lasts 14 minutes. You can also select the standard mode for baking bread, just stop it after 20 minutes. This will be quite enough.
It is important to keep the bun warm after kneading. This will allow the gluten to swell well. And working with such a mass will be much easier and more convenient.
How to knead dough for dumplings in a bread machine has already become clearer. What about dumplings? The technology will also cope well with them. The specificity of the filling forces you to make the dough for dumplings more tender, because it is not rolled out so thinly. And if it is too dense, it will not cook through. Such a universal recipe will do.
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Preparation
From this number of ingredients you will get approximately 700 g of dough for dumplings or dumplings. After kneading, a fairly dense bun is formed, without bubbles. It rolls out wonderfully and does not come apart when sculpting. To prevent the mass from sticking, you can grease your hands with oil or add flour to the table and rolling pin.
This recipe is unusual in that strong alcohol is added to the mixture. This allows you to achieve a special airy texture, indispensable if you plan to cook pasties or fry dumplings in a frying pan.
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Preparation
The mass is rolled out very thin and is perfect for meat and mushroom fillings.
How to prepare dough for dumplings in a bread machine so that it is suitable for pasta and homemade noodles? For these purposes, custard is considered the best. Boiling water perfectly glues all the components together, the mass is dense, but not rubbery.
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Preparation
The mass turns out very similar to the one prepared according to the recipe with the addition of kefir, it is just as plastic and soft.
If until now the bread machine helped you exclusively in preparing bread, now, without any doubt, only it will knead the dough for dumplings. And you will see how much easier and more comfortable the process of preparing this favorite dish has become.
