This article contains some of the most best recipes for the New Year, which will delight you and your loved ones on this holiday. You can cook a variety of shrimp, mussels, squid or oysters delicious dishes, each of which will be rich in protein, iron and magnesium, this is another reason not to pass by seafood. In addition, they are absorbed faster by the body; they can be consumed raw, boiled, fried or baked. Oddly enough, squid and shrimp go well not only with vegetables, but also with fruits; they turn out appetizing, tasty and are absolutely always in demand. Even the most common one with chicken is becoming less popular, since the meat can be replaced with fish or shrimp. Cooking secrets 
Most main secret The thing about seafood is that the more you cook, fry, or otherwise cook it, the tougher it can become, so try to cook it through and then remove it from the heat immediately. Seafood goes well with garlic, spices and herbs, so don’t be afraid to overdo it. An excellent option would be to fry the shrimp in garlic oil; during cooking, they will be saturated with a delicate aroma. Onions in such salads should be used as little as possible or replaced with a more delicate option, such as leeks. When buying shrimp, pay attention to the label. Unpeeled crustaceans retain flavor much better than those that have been peeled or boiled before freezing, so it's best to put in a little extra effort to peel them to preserve the rich flavor. New Year's salads made from seafood with the addition of avocado have almost become a classic, but you shouldn't overuse it, you can replace it with chicken or quail eggs, greens or corn. To prevent the dressing from interrupting the pleasant taste of the shrimp, you need to use one of the lightest mayonnaise sauces or simply mix a little olive oil and a few drops of lemon juice. Mussels, unlike shrimp, go well with tender pate from chicken liver, their taste is emphasized by sour apples, green lettuce and cucumbers.
What can you combine squid with so that its taste and light aroma are felt just as strongly? Boiled rice without spices, slightly sour apples, and pineapples work well.
1. Defrost the squid in slightly warm water with the addition of a small amount of salt, cut into strips, transfer to a frying pan with vegetable or butter and fry for about 5 minutes. 2. Grate the garlic on the finest grater and add to the squid, cook until the squid becomes soft. 3. Grate or cut the cheese into strips, drain the syrup from the corn, and put it all in a salad bowl. 4. Cut the pineapples into pieces, leave a little less than half to decorate the salad, add to the cheese and corn, mix. 5. When the squids are cooked, add them to the rest of the ingredients, season the salad with mayonnaise, mix thoroughly, and garnish with the remaining pineapple pieces. For this salad, it is important that the squids are defrosted not in hot water, but in warm water, so they will remain soft. To properly cook squids, you must first select them accurately. Good, fresh carcasses have no stains, they are easily separated from each other and do not have an unpleasant odor. In order for the skin to come off immediately, you don’t need to pour boiling water over it, just warm salted water is enough, and then peeling the squid will become much easier. The surest and easiest way to cook is to immerse the carcasses only in boiling salted water for at least 5 minutes and cook for no more than three minutes. Otherwise, the squid will become almost rubbery. If it does happen that they cook longer, you need to leave them in the water and wait 30 minutes, during which time they will regain their softness, but will significantly decrease in weight.
What could it be better than salad with squid rather than a warm salad? It combines absolutely everything well, and it looks great on the table.
1. Put the water on the fire, add salt and boil it for five minutes, then add the squid, cook until tender, almost immediately cut into thick pieces and transfer to a salad bowl. 2. Since this salad is made warm, you need to prepare all the other ingredients as quickly as possible. Chop the onion, transfer to a frying pan, fry until golden crust, then add beans. 3. Instead of canned beans, you can use regular beans, but first soak them in water overnight and boil them. 4. Rinse the arugula and dry it on a waffle or paper towel. 5. Prepare the dressing. Mix lemon juice and olive oil. Grate the chili pepper on a fine grater or grind it in a blender, mix all the ingredients, garnish with herbs to taste and place on the table. If you only have beans in tomato or sauce, then this is not a problem, you can wash and dry them, but it is better to buy them in their own juice, such beans will not interrupt the taste and aroma of squid, and if you wish, you can remove the lemon juice and replace salt it. The advantage of this recipe is that you can show your limitless imagination, remove or, on the contrary, add some ingredients, but in order to do this, it is important to know which products will not be combined with squid.
There are many types of shrimp in the world, which ones are most suitable for making salads? Let's look into this. Agree, large shrimp look much more beautiful in dishes, and this is exactly what we need to set the table on such a holiday. It is equally important, as mentioned earlier, that they are freshly frozen and unpeeled, then we ourselves can give them the desired taste. Shrimp are ideal in that they can be an excellent dish on their own and pair perfectly with other foods in salads. Classic way Cooking shrimp will not take you more than five minutes. You just need to scald them with boiling water so that the ice comes off, then transfer them to a small saucepan with salted, boiling water and cook until fully cooked. It's certainly delicious, but you can make it even better. As you know, shrimp acquire an unforgettable taste when combined with garlic. In almost all restaurants, chefs prepare a container of garlic oil in advance, as it is simply irreplaceable in the kitchen. To do this, you need to grate the garlic on a fine grater, mix it with vegetable oil and let it stand for several hours under cling film. We will use this aromatic dressing in the salad.
1. Scald the shrimp with boiling water. Heat a little oil with garlic in a frying pan, add shrimp and fry for about a minute. After a while, pour sugar into the pan and continue cooking until a crispy sugar crust appears on the seafood. 2. Cut cherry tomatoes into quarters, chop green onions. 3. You don’t have to chop the spinach, but simply tear it into small pieces with your hands. 4. Add spinach, olives, tomatoes, green onions, and finely grated garlic to the salad bowl. 5. Chop the peas so they become more flavorful, mix with olive oil and salt, and season the salad. 6. Place shrimp on top and serve the dish. The salad itself is very unusual, as it uses both salt and a sweet glaze, but it is actually very tasty. It’s not for nothing that they combine delicate milk chocolate with coarse sea salt and sweet peppercorns, although the combination sounds strange, but if you try such sweets, you will not regret it. I present to your attention another wonderful salad that will be one of the main decorations of your New Year's table.
1. Boil potatoes and carrots in their skins, peel. None of the ingredients can be mixed with others, as this salad must be flaky. 2. Boil the shrimp and fry them in aromatic garlic oil until golden brown, add some salt and ground black pepper if desired. 3. Place cling film on the table, place carrots in the first layer, lightly salt if necessary. 4. Place thinly sliced fish, shrimp, potatoes, boiled and chopped chicken egg on top. 5. It is important not to forget to grease each layer with a small amount of mayonnaise. Wrap the salad in a roll, keep it in the refrigerator for several hours and remove the film. 6. Decorate the top of the salad with mayonnaise and serve with herbs. When preparing this dish, it is very important to use cling film or foil, since otherwise the roll may not turn out as smooth as it should be. If foil is used, it will need to be greased with a small amount of vegetable or olive oil to prevent the carrots from sticking.
This dish is one of the best; it differs from others in that it is served in a very unusual, original and beautiful way.
1. To prepare, boil the shrimp for several minutes until fully cooked in salted water. 2. Wash the cucumber and cut into segments, carefully cut out the heart, it is better to use a small spoon so as not to damage the walls and bottom, place the cucumbers on a large flat plate. 3. In a separate container, mix small shrimp, mayonnaise, salt and ground black pepper. 4. chicken egg Boil until fully cooked, peel and cool, grate on a coarse grater, add to shrimp. 5. Mix all ingredients, fill cucumber cups with salad until a mound appears, garnish with a bunch of greens if desired. This recipe can be improved. Since shrimp goes well with canned corn And green salad, you can add them to a salad, it will turn out even tastier. Of course, this amount will not be enough for all the guests to eat on a festive evening, for this reason you can safely increase the weight of each product. It is important to take into account the taste preferences of the guests; perhaps someone does not particularly like garlic, so frying with aromatic oil should be excluded and replaced with regular oil, or simply boil the shrimp in boiling water. If you prepare salads with seafood correctly, taking into account all the nuances and secrets, the dish will turn out tasty, tender and juicy, and your guests will be delighted. You can add other ingredients, such as fruits, in small quantities; it is important not to overdo it, so as not to interrupt the sea flavor.
It is very difficult to find a person who would remain indifferent to seafood. There are people who are wary of them, and those who cannot live without them. Seafood dishes are characterized by excellent taste, low calorie content and valuable nutritional properties. We present to your attention the TOP 5 seafood dishes on New Year 2020 as chosen by our editors.
They are prepared quite simply and quickly, and the resulting dish can be served at the festive table during the celebration of the New Year 2020 and pleasantly surprise guests with it.
Many seafood are considered a delicacy and are widely used not only in the everyday diet, but also in medical nutrition. The most popular of these are crabs, shrimp, oysters, lobsters, lobsters, mussels, squid and octopus. You can prepare various hot soups, main courses, appetizers, salads, baked goods and much more from seafood.
Only shrimp can be re-frozen.
A seafood feast does not require the presence of strong alcoholic drinks.
Any seafood goes well with rice, cheese, and vegetables. You can use them to make kebabs with herbs, white wine and spices, or rolls. It is best to use when preparing various seafood sea salt, and the best addition to the delicacy will be lemon or lime juice.
The amount of ingredients in the recipes is indicated for 2 servings.
source: arborio.ruTo prepare you will need:
We cut each squid carcass so that they open. Then we cut it with a diamond shape, without cutting through, and cut it into two equal parts. Blend the dried bread with a blender until smooth crumbs are obtained.
Pour some olive oil into a baking dish. Place the squid in one layer and season with salt and pepper. Sprinkle with half the chopped garlic, and evenly place coarsely chopped peeled tomatoes on top. Add the remaining garlic and a layer of breadcrumbs on top.
Preheat the oven to 190 degrees and place the form with squid in it. Bake for one hour. Most of the liquid should evaporate.
Place the finished dish on plates, pour over the broth, and garnish with finely chopped parsley leaves. Add a slice of lemon to each plate.
Cut the bread into pieces and beat in a blender until you obtain a loose, heterogeneous crumb. In a frying pan in olive oil, fry the chopped garlic, finely grated lemon zest, ground black pepper and dried chili for several minutes.
When the oil acquires a garlicky smell (the garlic itself should not darken), add bread crumbs. Fry the crumbs until they are golden and crispy. At the end, add finely chopped parsley, salt and pepper to taste and mix well.
We take the canned crab meat out of the jar and place it in a separate bowl. Pour the liquid from the jar into a separate cooking vessel, add white wine and lemon juice. Place on the fire and bring to a boil.
Boil the contents until about 30 ml of liquid remains. Then add a small piece to the resulting sauce butter and mix vigorously. You can put the dishes on low heat to help the butter melt faster. Add oil until the sauce thickens.
Next, add the crab meat to the sauce, mix, cover with a lid and set aside. Boil the pasta until tender, add it to the sauce and mix well. Divide the pasta into bowls and add bread crumbs. Ready dish garnish with parsley leaves.
Required ingredients:
We clean the shrimp from the shell and entrails. Add salt and two chopped garlic cloves to the bowl with shrimp. Stir and leave for an hour. Place a frying pan with olive oil on low heat, add the shrimp shells and two thinly sliced garlic cloves.
After 15 minutes, remove the pan from the heat, strain the oil and return it to the pan. Next, heat the resulting oil well, add the remaining two thinly sliced garlic cloves and dried chili. After a minute, add shrimp.
Fry them on one side for a minute and a half, turn them over and add brandy. After a minute and a half, the alcohol will completely evaporate. Remove the pan from the heat, add finely chopped parsley and mix well.
Serve the dish with a glass of white wine and fresh bread.
The following ingredients will be required:
In a thick-bottomed saucepan, heat a tablespoon of olive oil and fry finely chopped celery, garlic and onion in it. After a couple of minutes, pour white wine into the pan, add bay leaf.
When the wine boils, add the mussels and cover with a lid. When the mussels open completely, they are ready. This usually takes 2-3 minutes. Add finely chopped parsley and shake the pan with mussels well. It is better to throw away unopened mussels.
Place the seafood on plates and pour over the sauce from the pan.
Ingredients for cooking:
In a frying pan, fry onions and carrots in vegetable oil. Add chopped garlic, spices and seafood to them. Warm up for three minutes.
Separately, boil the rice until cooked and combine it with the fry. Mix well. Warm up the pilaf for three minutes and serve.
Jellied
Salad cocktail Treasure Island
Today we told you about 5 interesting dishes seafood for New Year 2020. Don't forget to share your recipes!
Bon appetit and a bright holiday!
New Year's recipes 2017 with photos © Shutterstock
Salad recipes will come in handy very soon, because it’s time to think about what to prepare for the holiday table and choose dishes to suit every taste.
That's why today tochka.net brings to your attention original New Year's salads 2019 with photos, recipes for which contain seafood.
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After reading the recipes for New Year's salads 2019, you will be able to prepare delicious seafood snacks not only for the New Year itself, but also practice in advance to meet the upcoming holiday fully armed.
Delicious recipes for the New Year 2019: New Year's salad seafood with vegetables
New Year's salads 2019 © depositphotos
New Year's salad recipes: seafood salad with vegetables - recipe:
Bon appetit!
New Year's salads 2019:recipe withalata with shrimp and tomatoes
New Year's salads 2019 © Shutterstock
New Year's salad - ingredients:
New Year's salad recipes: salad with shrimp and tomatoes - recipe:
Bon appetit!
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What to cook for the New Year? This question arises before us every time. And it is natural. After all, we want to set the table not just delicious, but also new, refined and healthy dishes. And at the same time surprise your guests...
Seafood is a great option in our situation. After all, sit all evening and almost all night. The stomach cannot withstand such a load from nourishing and varied food. And seafood, or more precisely, dishes made from them, will simplify the work of housewives and will not cause damage to the gastrointestinal tract.
Do you want to build New Year's menu only seafood? Why not. I offer recipes for dishes that are easy to prepare and digestible by the body. To avoid getting bored at all, you can diversify the table with other dishes suitable for such a holiday.
You’d better ask what they can’t be combined with, because this component can be combined with any product:
It all depends on how the seafood is prepared. But, whatever the recipes, sauces - bright and unusual - will always be appropriate.
It’s nice to dip boiled shrimp into this sauce or season appetizers and salads.
Combine lemon juice, oil and sauce. Finely chop the capers and garlic with parsley. Beat until smooth with a blender, adding salt and pepper.
Very nice sauce. At first glance, very delicate. But upon closer inspection it is pleasantly striking!
Everything is very simple here. Mix sour cream with mustard, and then grind with spices. By the way, you can add chopped cilantro here, but that will be a different recipe...
Unique composition - unique sauce. You haven't tried this yet! Goes great with a dish called tempura.
Mix orange juice and wine. Let's boil and send the ginger and radish here. At the very end, add some lemon juice. This will make a powerful sauce!
There are countless of them. These include shrimp skewers, shrimp pasta, seafood pilaf, roasts, and much more.
A very suitable dish. After all, it’s nourishing, tasty and unusual, because... we usually try to make do with purees New Year's Eve etc. And here is pilaf, and even with seafood!
Finely chop the onions and carrots, peppers and garlic. Heat a frying pan and fry everything in oil. Cover with a lid, simmer everything slightly and add seafood. Pour water into the pot and add the washed rice. Cook for about 10 minutes. Then, adding vegetables with seafood and tomato paste, stir everything. Simmer, cover with a lid and add a head of clean garlic. Incredibly delicious!
Fast, simple, filling, terribly tasty and healthy. This versatile dish is quick to prepare and can be swept off your plate in no time. Be careful and make more preparations.
(The number of ingredients is arbitrary and can vary in a variety of directions)
Boil the pasta according to instructions. At the same time, we will prepare a delicious dressing for them. To do this, fry finely chopped onion in oil, then add seafood and chopped zucchini to it. After a few minutes, you can chop the garlic here. Mix pasta with seafood or serve separately. The delight is indescribable!
An equally unique product for celebrating the New Year. What is unique? Well, first of all, it's healthy and tasty. Secondly, quickly, albeit not very and not always easy.
It must be said right away that this dish is appreciated both hot, warm and cold. Comfortable, original and hearty snack or a separate independent dish - choose! The ingredients, of course, can be varied and varied, as can the amount of the main component.
Remember that the carcass must not only be washed well. First, thoroughly wash the inside, gutting the squid. Secondly, remove the films covering its surface. Thirdly, cook it properly. But first things first. First, chop the onion in the format you like. Then cut the squid traditionally into rings. Let's marinate them in spices and oil. Place the frying pan on the fire and, pouring oil into it, heat it as much as possible. First, fry the halves of cloves of garlic crushed with a knife. Dip the rings in breading and place them in boiling oil, removing the garlic from it. The onion is fried in the same oil after you remove the fried squid rings. Then we add the squid here and fill it with mayonnaise mixed with spices. Let it simmer for literally 2-3 minutes. Chic New Year's snack ready!
A very welcome appetizer on the New Year's table! Tasty and, most importantly, very satisfying. Moreover, it tastes equally good both hot and cold. And this is so profitable! Remember that the quantity of all ingredients, as well as their variety, can be varied.
I described the processing process in the previous recipe. In short, let's start with the treatment of the main characters. Then you can boil them right away, or you can not cook them at all. I’ll tell you how to quickly and deliciously cook squid in batter. So, first, sprinkle the squid rings with spices and do not add salt! Let's prepare the batter. Pour a mixture of water and milk into the beaten egg (you can only use milk), add salt and also add spices to taste. Do not add the sifted flour immediately so that the batter reaches the desired consistency. The oil should be very hot - either in a frying pan or in a saucepan. Place all the rings in the batter and, removing them with a fork, place them one by one in the boiling oil. All you have to do is let them brown on both sides and you're done. The squid turns out so tender! Especially if you don’t serve it right away. I like to place this beauty on a napkin to get rid of any excess oil.
Yes, Lenten dishes on the New Year's table - this is not uncommon. After all, many people prefer to fast, but also not to miss their favorite holidays. Therefore, squid stuffed with something lean will be a huge competitor to savory dishes!
The recipe is simple because boiled squid carcasses (preferably cleaned in a store) just need to be stuffed. Therefore, let's first boil the squid for 5 minutes and remove the films from them when they have cooled. The rest is also simple. I fried separately chopped vegetables (except tomatoes) in oil, and then, taking them out, simmered the rice. Then, having connected it, she poured it with water so that it covered her finger. As soon as it boils, cover with a lid and evaporate the moisture. About 10 minutes before turning off, send the frozen ingredients without defrosting, and the tomato pieces. Salt and season with spices to taste. As soon as the mass has cooled, you can stuff squid carcasses with it. Everything is ready. Can be cut into pieces. But, if you would like to serve hot, reheat in the oven in some hot or mild sauce before serving.
New Year's seafood dishes are a real find. After all, it will be tasty, healthy, simple and quick to prepare. Plus, a huge variety of recipe options. Those prepared according to a healthy lifestyle are especially good.
Photo of shrimp
Why with vegetables? Because vegetables are the best plate partner for shrimp. Yes, fresh is better. But fried in aromatic oil– this is a masterpiece that is very appropriate for the New Year’s table.
Clean the shrimp, rinse them and pat them thoroughly with something. Let's prepare the vegetables. I usually chop them into very thin strips - it looks beautiful and cooks quickly. Place the peeled garlic in oil heated in a large cast-iron frying pan (you can use a wok or cauldron). After 2 minutes, take it out and in the same oil fry the shrimp, marinated in pepper, salt, a small amount of lemon juice and oil. And in the heated oil in a second frying pan, fry the vegetables. Let this process proceed in parallel. Salt and pepper the vegetables at the end and very lightly. Serve separately or combined and topped with sauce. Perfect with white wine!
More useful, but at the same time holiday dish probably not enough shrimp. Just a few minutes and you're done!
To save time, I usually turn on the multicooker - the water should boil at the right time. First, if the shrimp are frozen, defrost them. And at this time, prepare the garlic (peel it and cut it in half lengthwise), lemon (you can divide it into slices, leaving one) and herbs (it’s better if these are stems of dill, parsley, etc.). Has the water boiled in the bowl? We salt it and first put in everything that should make the shrimp tastier, and almost immediately after them - the shrimp. We take them out if they have already surfaced. And put finely chopped vegetables into the same water. Quickly clean the shrimp and season everything sour cream sauce(you can make it yourself from sour cream with garlic or herbs), serve.
Yes, you will have to spend a little more effort and time, but it is worth it. After all, shrimp rolls are a unique dish for the New Year’s table, at which we usually spend a lot of time.
Let's first boil the rice, special, you guessed it. To do this, after washing the cereal, boil it over low heat in a partial glass of water (one to two) until tender. Boil and peel the shrimp. We chop the vegetables very finely and thinly, i.e. with straws. If everything is ready (and the rice has cooled), spread a sheet of nori on a mat and with wet hands, lay out a thin layer of rice, and on top of it, layers of everything we cut. Let's roll the roll (for convenience, you can wrap the mat in plastic), starting from the near edge and pressing lightly with your fingers as you go. Cut the rolls only with a sharp knife, because a dull knife will tear the edges of the nori!
This is such a storehouse of vitamins and taste, such a unique combination with absolutely any product! What especially attracts me is that here you can create recipes with seafood endlessly, and even with the smallest set of products.
Even if your seafood cocktail consists of ingredients that not everyone likes, prepared according to this recipe, it will not leave anyone indifferent, especially gourmets!
If the shrimp are cleaned and thawed, if the cocktail is also ready, marinate them before making our spicy dressing. And for this, lightly add salt and sprinkle with spices; mine were very sharp in terms of spiciness. After about 5 minutes, you can fry everything in very hot oil (or you can skip this step altogether and then cook it in the sauce). Peel the garlic and grate it directly into the cream. Boil the cream, salt it to taste and pour in the rum. If you don’t have rum, you can take any alcohol; cognac will look especially nice here. As soon as the mixture boils, add seafood to it. Let it simmer for 5-7 minutes and turn it off. Let's serve shrimp!
There are countless of them. And, of course, it’s impossible to list everything here. I will share the most unusual, in my opinion, and the easiest to prepare.
This recipe may remind you of the familiar Olivier salad based on the cooking principle. But here the components are different, and the presentation is very convenient and unusual.
Our task is to boil peeled shrimp, as well as separately potatoes and eggs. Once everything has cooled down and been cleaned, chop everything as finely as possible. There is no need to add salt, because... We have mayonnaise, and it has enough of everything. Let's mix everything. Put mayonnaise here and roll small balls from this mass. Very convenient delivery. The appetizer itself is very filling and tasty, and, as we can see, it’s not difficult to prepare.
There could be any set of products here. But it all goes great with rice. Fast, tasty, satisfying, beautiful and unusual.
Let's cook the rice so that grain to grain, i.e. so that the mass does not stick together. Fry finely chopped onion and carrots. Add seafood to them and, adding peppercorns and bay leaves, pour in a small amount of water or broth - the moisture must be put out. Mix the prepared rice and this beauty and serve beautifully. Don't forget to pick out the peppercorns and bay leaves!
Every housewife must prepare seafood salads for the New Year 2020. After all, even the most capricious guests will like such light and healthy salads. This is one of the most delicious options New Year's dishes, seafood can be called gourmet foods. Which means they belong on the holiday table.
Think over yours so that seafood salads are present at your holiday. And the proven and most delicious recipes We will now suggest you such holiday salads.
We have collected in this collection several recipes for seafood salads for the New Year's table with a beautiful marine-themed design.
In our advanced age, other, more exotic products have become available and generally known, but as for seaweed, then it has generally become so widespread that you can find it in any, even not very large, store.
In addition, seaweed has quite effective medicinal properties and is used both in the food industry and in cosmetology and medicine.
But I’ll still focus on the culinary direction. It would probably not be very right to somehow push people towards gluttony during Lent, but you also need to eat something during Lent.
But the salad with seaweed and crab sticks seems to fit within the established framework. Only, perhaps, crab sticks may raise some doubts, but they seem to be allowed for consumption.
And if we take into account the presence of other, plant-based and no less tasty ingredients in the salad, then this Lenten kelp salad will be at home at any, not just Lenten, feast.
We take the ingredients needed to prepare the salad:
How to prepare seaweed salad and crab sticks — step by step recipe with photo:
You can prepare seaweed salad in absolutely any order, since everything will be mixed later:
Pour the seaweed into the dish, then chop the champignons into cubes and add to the cabbage
Lay out the beans, then cut the carrots into cubes and add them there
We do the same with crab sticks - cut them into cubes. Next, chop the onion and add to the salad.
Then add salt, add one tablespoon of vegetable oil and mix
Throw parsley on top and that’s it, the lean seaweed salad is ready. Bon appetit!
Ingredients for seafood salad:
Method for preparing seafood salad:
1. Boil the mussels with spices for 20 minutes, let cool, peel, and cut into strips.
2. Boil the eggs, divide them into whites and yolks.
3. Cut the whites into cubes. Grate the yolks on a fine grater.
4. Boil and peel the squid, cut into strips.
5. Cut the sausage into cubes.
6. Boil the shrimp, peel, and leave a couple for decoration.
7. Lay the salad in layers, greasing each with mayonnaise:
8. Sprinkle yolks on top. Garnish with shrimp and olives.
The name of the Tsarsky salad speaks for itself. This means that it must be exceptional, with a delicious composition of ingredients, visually beautiful, and very tasty! It’s clear that you won’t prepare such a salad on weekdays.
After all, in its composition and red fish, and caviar, and seafood... In short, just some goodies that we don’t buy every day.
Therefore, they usually prepare such a salad for a holiday: for a birthday, for a celebration, or for the New Year! It happens that with one salary you buy a jar of caviar, with another red fish, you buy squid, crab sticks, and shrimp at your leisure.
Some of them are sold frozen, which means you can also buy them in reserve. Consider that the main ingredients for the salad are ready. You can cook and delight and surprise your guests.
We will need:
The weight of squid and shrimp is given already in boiled form. That is, in order to obtain it, you will need approximately twice as much raw food.
Preparation:
1. Prepare the marinade. To do this, pour cold water into a bowl and stir salt and sugar in it until completely dissolved. Add vinegar. Don't be afraid that there will be too much for the amount of water. Everything will be delicious! The water can be cooled and boiled, but you can also use raw water. Of course, not from the tap, but bottled.
2. Peel the onion and cut into thin half rings. And if the head is large, then cut it into quarters. Use white onion. Our salad will be in delicate pink and white tones.
Pour the marinade over it and let it sit for 10 – 15 minutes. This is the minimum infusion time. It’s okay if the onions marinate longer.
The longest part of making a salad is the preparation. We need to clean and boil the squid. Most likely, everyone knows how to do this.
To quickly peel the skin from the squid, you need to pour boiling water over it for two minutes.
Then pour off half the boiling water and add cold water so as not to get burned. Peel the skin with your hands. If necessary, remove the film, remove the entrails and hard chord.
Pour water into a saucepan and bring it to a boil. Salt and add squid to it. After boiling again, cook for 2 minutes.
4. Cool the squid and cut into thin strips. Prepare a salad bowl or bowl where we will put all the cuttings. This is where we send the chopped seafood.
5. Now let's make crab sticks. I bought this variety with caviar. That is, we will get a real royal treat, the caviar will be inside the salad and on top.
I cut the crab sticks into circles to keep the eggs inside.
And I add them to the bowl.
6. Boil shrimp in salted water. The cooking time will also be two minutes. Drain the water through a colander, let cool slightly and remove the head and shell.
You can cut them into two parts, but I decided to leave them whole. Personally, I really love it when I come across quite a tangible piece in salads.
In addition, they are not very large in size, although it was written on the package that they were “King” shrimp. We also put them in a salad bowl.
7. Boil the eggs, cool and peel. Carefully remove the yolk and set it aside. I will use it in another recipe.
And for this we only need protein. We need to cut it into thin strips, similar in size to chopped squid.
8. We also need to grate the cheese on a coarse grater. It is better if it is a hard cheese, such as Parmesan. You can use Gouda, it is cheaper.
Or, as a last resort, take semi-hard cheese. The point is that it is preserved in the dish, does not become soft, and retains its appearance. Well, taste, of course, plays an important role. Add it to the bowl.
9. By this time, our onions have already been pickled. You can try it, there is no bitterness anymore, the taste is slightly sour and pleasant.
You need to drain the marinade from it. This can be done using a colander. But the marinade must not only be drained, but also the finished product must be thoroughly squeezed out. Not only will excess unnecessary liquid be removed, but also excess salt and acid.
10. And we have one more component left - this is red fish, today we have salmon. You can simply cut it into pieces. But I decided to leave some of the fish for decoration, and cut the rest.
Let's decorate our dish with roses. It's very easy to make them. To do this, cut three to four pieces into thin strips and place them one on top of the other.
Then roll up the roll and unfold the “petals” outward. You can lightly dip the tip in mayonnaise, then the petals will turn out like real ones.
11. All components have been added. Now you need to season the dish with mayonnaise. The less you add, the better. The dish turned out to be satisfying and multifaceted in taste.
Buy natural mayonnaise, without any unnecessary additives. And if you have the opportunity to make it yourself at home, then give it preference.
12. Place the finished mix into bowls. Decorate with a rose and scatter red caviar pearls on top. So how? Beautiful?! I like. I’m not a photography master, but I can assure you that everything looks much more beautiful “live.” It looks very gentle, romantic and I want to try it soon.
As soon as the first piece of salad entered the mouth, an enthusiastic exclamation of “M...m..m...!” And eyes full of delight and surprise. And this exclamation and look spoke better than any words about the taste of the resulting dish.
Because these words are simply not enough to describe this magnificence! The most tender, bewitching, incomparable, delicious... 
Therefore, I would like to note that you can prepare more simplified options.
Salads with seafood and red caviar for New Year 2020 Just make the necessary adjustments to the ingredients. If you subtract something, add something else in the same proportion.
You can also serve it not in bowls, but simply serve it in a salad bowl.
Ingredients for squid salad:
Method for preparing squid salad:
1. Peel the squids from the top film (to make this easier, you need to rinse them with hot water). Then put them in boiling water and cook for no more than 3-4 minutes from the moment of boiling, otherwise they will be tough.
2. Then cut the cucumbers, boiled eggs, squid and onion and salt, season with sour cream.
You will need:
Preparation:
Pour a couple of tablespoons into the pan. l. olive oil, add peeled garlic, cut into halves: When the oil heats up and the garlic begins to fry, add shrimp. Fry on both sides, add salt and pepper. Then put it on a plate and let it cool.
Wash the arugula and dry with a paper towel. Wash the cherry tomatoes and cut them into halves. Place arugula and cherry tomatoes in a salad bowl. Add fried shrimp. Cut the cheese into thin slices and pour over the sauce.
Mix 1 tbsp. lemon juice, add balsamic vinegar, 2 tbsp. l. olive oil, salt and pepper to taste.
Ingredients:
Number of servings: 4
Preparation:
Grind the shrimp. Grate the carrots, cucumber and apple on a medium grater. Sprinkle the grated apple with lemon juice. Place a layer of cucumbers in a bowl and lightly coat with mayonnaise.
Place a layer of carrots on top and brush with mayonnaise again. Place a layer of apples on top of the carrots and lightly brush with mayonnaise. Place shrimp on top of apples.
Ingredients:
Preparation:
You must first boil the shrimp. To do this, add them to boiling salted water and cook over low heat for 2-3 minutes.
After that, put them in a colander and cool thoroughly. Peel the avocado. Tear the lettuce leaves into medium pieces. Place the chopped leaves on the bottom of the plate. Place tomatoes, diced avocado and shrimp.
In a bowl, mix olive oil well with a pinch of salt and grind the mixture. Next, add a spoonful soy sauce and orange juice. Mix the ingredients well and add the crushed garlic last. Pour the resulting sauce over the salad.
Seafood salads are always welcome guests festive table for New Year 2020. Prepare this light salad with shrimp and your guests will be happy.
Ingredients:
Preparation:
In a large saucepan, combine wine, peppercorns, garlic, bay leaf, water and lemon juice. Bring everything to a boil, then reduce the heat and leave to simmer over low heat. Add the octopus and cook for about 45 minutes until tender. Remove the pan from the heat, leave the octopus to cool directly in the liquid (it may be better to prepare it 2 days in advance).
Remove the octopus, place it in a bowl, close it and put it in the refrigerator. Boil the peeled shrimp and squid in the same liquid for 3 minutes, then cool them in the same way. Also put in the refrigerator.
In the same marinade, now lightly boil the carrots, onions and celery for minutes. Drain and cool the vegetables.
Remove the thin purple skin and suckers from the octopus. Marinate in olive oil, garlic and parsley for 1 hour. Heat the grill.
Fry the octopus on it for 10 minutes. Cut into small pieces. Mix the remaining seafood with vegetables and segments and orange juice. Leave to marinate for at least 12 hours before serving.
Then add pepper and olive oil to taste. Serve with octopus.
