Mashed potatoes with minced meat in the oven recipe. Mashed potatoes with minced meat. Potato casserole with minced meat and vegetables

Place a layer of minced meat in a baking dish, cover it with mashed potatoes and bake at 180°C for 30-35 minutes. 10 minutes before cooking, sprinkle the dish with grated cheese. Before serving, let the casserole cool for 10-15 minutes so that it does not fall apart when cutting.

Baked mashed potatoes: recipe with minced meat

Ingredients:

Preparation

Fry the bacon slices in a frying pan to render out all the fat. Fry the ground beef in fat until golden brown. Separately fry mushrooms, chopped onions, carrots and celery. Sprinkle the fried vegetables with flour and pour in the broth. Add Worcestershire, tarragon and salt and pepper to the vegetable mixture, then simmer for 10-15 minutes until soft. Mix the vegetables with the minced meat and place them on a baking sheet in an even layer. Mix mashed potatoes with grated hard cheese and slices of bacon. Cover the puree with a layer of minced meat, sprinkle everything with the remaining cheese and place in an oven preheated to 180°C for 20-25 minutes. After the time has passed, place the mashed potato casserole with minced meat under the grill until the layer of cheese turns golden.

The variety of potato casseroles is simply overwhelming. The huge number of fillings and options for preparing potato dough leads housewives to a dead end. Which recipe should you choose? After all, you want the dish to turn out tasty, satisfying and healthy. Well, if it’s also easy to prepare, then this would simply be the perfect casserole. Well, I'll make you happy. This recipe for mashed potato and minced meat casserole is simple and straightforward, the dish is easy to prepare and turns out incredibly tasty.

TIME: 1 hour 20 min.

Easy

Servings: 4

Ingredients

6-7 pcs. medium potatoes;
500 gr. lean minced meat (you can take any meat);
2 onions;
2 eggs;
100 gr. milk or cream;
salt and spices to taste;
vegetable oil for greasing the mold.

Preparation

The first thing you need to do is prepare the dough for the casserole. To do this, potatoes need to be peeled, washed and cut into pieces. The smaller the potato pieces, the faster they will cook, and you can start preparing the dough.

Boil potatoes in lightly salted water. If you like the spicy aroma of laurel, then add a couple of bay leaves to the water with the potatoes.

While the potatoes are boiling, you can start preparing the filling. The filling will consist of minced meat, onions, salt and spices. Chop the onion very finely and fry it on vegetable oil until golden brown.

As soon as the onion is browned, add minced meat to it. A very tasty and tender casserole is made with minced chicken, but with minced pork it’s more satisfying. For spices, I recommend using ground black pepper and oregano. Pepper can be added to the filling during the frying process, but oregano only at the end. Oregano cannot withstand prolonged heat treatment and loses its aroma. We don’t need this, so add half a teaspoon of oregano to the minced meat when you remove the filling from the heat. The filling should cool down.

Meanwhile, the potatoes are cooked. Place the potatoes in a food processor, add milk, eggs, a little salt and sweet ground paprika. Paprika will not only give the casserole a pleasant aroma, it will also give the potato dough a beautiful yellow color.

Mix everything until a soft puree forms. Mashed potatoes can also be prepared using a regular potato masher, but then it will not be as smooth and lumps may remain. Some chefs advise adding flour to this dough, but then the casserole turns out denser and higher in calories. If you are still worried that the finished casserole does not fall apart, add more eggs. This will ensure the consistency of the dough, but at the same time the casserole will retain its lightness.

Lightly grease the baking dish with vegetable or butter. Place some of the dough on the bottom of the mold.

The bottom of the pie should be thicker than the top, so don't skimp on the dough.
Next, place the minced meat on the potatoes and lightly press it into the dough.

Finally, place the rest of the potato mixture on top of the casserole.

Try to evenly distribute the potatoes over the top and smooth them out.
Bake the casserole of mashed potatoes and minced meat in a preheated oven for 25–30 minutes. After baking, the dish should be allowed to cool slightly before serving.

You can't go wrong if you make mashed potatoes as a side dish for meat or fish. But this win-win dish, so beloved by everyone, can act not only as a side dish.

Today we will introduce you to another option for using mashed potatoes. This option may not be the first in your notebook, but believe me, it will not be the last.

And after you quickly and easily prepare nests with minced meat, the dish will take its rightful place in your family’s diet. And the children will simply be delighted with them!

Compound:

1. Potatoes – 400-450 grams;
2. Onions – 1 head;
3. Garlic – 1 clove;
4. Salt (to taste);
5. Vegetable oil (as much as needed for frying);
6. Wheat flour – 1 tablespoon;
7. Egg – 1 piece;
8. Minced meat chicken meat(meat can be finely chopped with a knife) – 200-250 grams;
9. Hard cheese – 50-70 grams;
10. Favorite greens

Cooking sequence:

Mash the boiled potatoes until tender with a pestle. Cool slightly, add salt to taste, beat in an egg, add a spoonful of flour and mix until smooth.

Finely chop the onion. Finely chop or grate a clove of garlic. Heat a frying pan with a small amount of vegetable oil. Add the onion and cook over medium heat until transparent. Add to onion minced meat and garlic. Simmer until done.

Line a baking sheet with parchment. Top parchment paper grease with a small amount of butter.

Using a tablespoon dipped in water, place small portions of puree on a baking sheet. Initially, we will form them in the form of a ball, then in each ball we will make a depression for the filling with a spoon.

Advice: If you have a pastry syringe, you can use it to make very beautiful nests from the puree.

Fill the resulting nests with fried minced meat.
Grate the cheese on a fine grater.

Sprinkle the tops of the nests with cheese.
Place the baking sheet in the oven, heated to 180 degrees.

After 25-30 minutes, remove the baking sheet, place the nests on a dish and sprinkle with finely chopped herbs.

Good luck in mastering new dishes!

Tender and very delicious casserole from potatoes and minced meat under crispy cheese crust ready! Serve hot with your favorite sauces! Bon appetit and a hearty lunch!

Mashed potato casserole with minced meat

If mashed potatoes You’re already tired of cutlets and want a little variety, then try making a very tasty casserole from the same ingredients. Interesting dish in the form of a pie will appeal not only to adults, but also to the youngest members of the family. The proposed recipe for mashed potato casserole with minced meat will help you quickly prepare an appetizing and satisfying lunch without putting much effort into it.

Ingredients:

Potatoes – 6-7 pcs.
Low-fat minced meat – 500 g.
Onions – 2 pcs.
Eggs – 2 pcs.
Milk – 100 g.
Vegetable oil - for lubrication.
Favorite spices - to taste.
Salt - to taste.

Cooking method:

Preparing the casserole should start with the dough. To do this, peel the potatoes, rinse them in cold water and cut them into 2-3 pieces so that they cook faster. Transfer the slices into a saucepan and place on the fire. After boiling, add a little salt, your favorite spices and cook until the vegetable becomes soft.
While the potatoes are cooking, you can start filling. We remove the skins from the onions, finely chop them and place them in a preheated frying pan with vegetable oil. Fry the vegetable until it turns golden.
When the onion is ready, add the minced meat to it and keep it on the fire until the filling is cooked. While frying, add your favorite spices and salt to taste. At the very end, let the frying cool.

Tip: you can use any minced meat to prepare the casserole. WITH chicken dish It turns out more tender, and with pork it’s filling. Spices you can add include black pepper and oregano. It is better to add the last ingredient at the very end of cooking, as it does not tolerate heat treatment and loses its taste.

When one of the main ingredients is cooked, transfer it to a food processor or blender. Add eggs, required amount of milk and salt to potatoes. Grind the ingredients until smooth. If the kitchen does not have the necessary equipment, then you can use a regular masher, but then the casserole may end up with small lumps.

Tip: if desired, you can use ground paprika, which will give the dish a beautiful yellow color and a delicious aroma. And if you are afraid that the casserole will fall apart after cooking, add more eggs to it before. As a result, it will not lose its airiness, but its consistency will become denser.

Grease the heat-resistant form in which we will bake the dish with a small amount of butter or vegetable oil, after which we evenly distribute more than half of the potato dough along the bottom.
Place the next layer of minced meat and onion filling, pressing it slightly into the dough.
We finish the casserole with the remaining potato mixture, leveling it using a special silicone spatula or tablespoon.
Preheat the oven to 180 C and bake the dish for 25-30 minutes. After the time has passed, let it cool a little.

Delicious potato casserole with minced meat is ready to serve! If desired, it can be decorated with fresh chopped herbs and sour cream. Have a hearty lunch and bon appetit!

Delicious potato and minced meat casserole

We invite you to prepare a very tasty, tender and aromatic casserole, which will become the most appetizing and elegant dish on the dinner table. A variety of spices will give the meal unusual flavor notes, cheese will decorate it golden brown crust, and sour cream will do potato pie with meat tender and soft that it will simply melt in your mouth. The dish turns out to be very satisfying, so be sure that no one will leave the table hungry!

Ingredients:

Potatoes – 800-900 g.
Onions – 200 g.
Garlic cloves – 2 pcs.
Eggs – 2 pcs.
Butter – 25 g.
Milk – 50 ml.
Sour cream – 80 g.
Hard cheese – 40 g.
Minced meat – 500-600 g.
Nutmeg - to taste.
White pepper - to taste.
Oregano - to taste.
Coriander - to taste.
Salt - to taste.

Cooking method:

All necessary ingredients preparing for the culinary process. Peel the potatoes, rinse them and place them in a pan of water, cutting them into several parts so that they cook faster. Place the dishes on the fire and cook the vegetable until it becomes soft.
Peel the onion, finely chop it into cubes and fry in vegetable oil in a preheated frying pan until golden brown.
Then lay out the prepared minced meat, mix the ingredients, breaking up the meat lumps with a wooden spatula.
We peel the garlic cloves, pass them through a press and add them to the frying along with pepper, coriander, salt, pepper and oregano. Mix the ingredients well to evenly distribute the spices and fry everything over high heat until fully cooked. At the very end, taste the casserole filling and add spices if necessary.
Use a potato masher to puree the boiled potatoes. Add pre-heated milk to it and mix. Taste and add salt if the vegetable seems sweet.
Add nutmeg and white pepper to the prepared puree, then mix well.
Break one egg at a time into the resulting hot mass, stirring the puree after each egg so that it does not overcook.
Prepare a springform baking dish with a diameter of 22 cm. Cover its bottom and sides with parchment and grease it with a small amount of vegetable oil. Spread half of the potato dough evenly over the bottom, then add meat filling.
Pass the hard cheese through a grater and sprinkle it over the minced meat.
Place the remaining puree in the last layer and grease it with sour cream. Finish the potato casserole with the remaining cheese.
Place the dish with the dish in an oven preheated to 180 C and cook the casserole for about 35-40 minutes, until the top is browned.

When the time is up, let the potato casserole cool slightly, and then remove it from the pan, cut it into portions and serve. The dish turns out so delicious that you will simply lick your fingers! Eat with pleasure and pleasure!

Potato casserole with minced meat and vegetables

Potato casserole with minced meat and vegetables is a real godsend for housewives, because this dish is a complete hearty lunch that doesn’t even require a side dish. It is prepared very simply and quickly, and does not require particularly complex ingredients. This recipe suggests using ground beef, but it can be replaced with any other. Try to surprise your family and friends with this delicious dish!

Ingredients:

Potatoes – 10 pcs.
Onions – 2 pcs.
bell pepper– 2 pcs.
Tomatoes – 2 pcs.
Parsley - to taste.
Dill - to taste.
Ground beef– 800 g.
Sour cream – 200 g.
Cheese – 150 g.
Butter – 30 g.
Salt - to taste.
Vegetable oil - for frying.

Cooking method:

First of all, you need to prepare the base for the casserole - mashed potatoes. To do this, peel the potatoes, rinse them in cold water, cut them into several parts so that they cook faster, and place them in a saucepan. Cook the vegetable in salted water until soft, then drain the liquid. Add the required amount of sour cream to the container and bring its contents to a puree using a mixer or masher. Move the pan aside and let the base cool.
While the potato mixture is cooling, move on to the filling. To do this, peel the onion, pass it through a meat grinder or grind it in a blender. Add the resulting pulp to the minced meat along with salt.

Tip: if you use whole pieces of meat, then pass them through a meat grinder along with the onion.

Heat a frying pan, pour some clean water into it, add butter and simmer the meat filling with onions under a closed lid until fully cooked.
At this time, we wash the peppers and tomatoes under running water, cut out the stalks with a knife and turn the vegetables into small cubes, which we then place in a frying pan. Cook all ingredients for another 5-10 minutes.
Pass hard cheese through a grater.
Take the form in which the casserole will be prepared and grease it with a small amount of vegetable oil. Lay out half of the prepared potato mixture and distribute it evenly over the entire area. On top we distribute the prepared meat filling with vegetables, sprinkle everything with grated cheese and finish everything with the remaining mashed potatoes.
Heat the oven to 270 C and place the casserole dish in it, which should be cooked for 40-45 minutes. During this time, a beautiful golden crust should appear on it.

Take the finished potato casserole with minced meat and vegetables out of the oven and let it cool completely so that it holds its shape better. The dish keeps well in the refrigerator, and the next day it can be heated in the microwave. Eat to your health and bon appetit!

Potato casserole with minced meat and mushroom sauce

To diversify the taste of potato casserole, serve it with homemade mushroom sauce, which will help reveal new notes of this hearty dish. With this addition it turns out even more tender and aromatic, so no one will be able to resist such a delicious lunch! Beef, pork, chicken or mixed minced meat is suitable for preparing potato casserole.

Ingredients:

Potatoes – 1 kg.
Minced meat – 600-700 g.
Champignons – 300 g.
Onions – 2-3 pcs.
Green onion feathers - to taste.
Cream – 1-1.5 tbsp.
Eggs – 2 pcs.
Vegetable oil - for frying.
Breadcrumbs – 10 g.
Ground black pepper - to taste.
Salt - to taste.

Cooking method:

To prepare mushroom sauce for the casserole, both fresh and frozen mushrooms are suitable. If the latter are used, they should be removed from the lower chamber of the refrigerator in advance. Cut the prepared and peeled champignons into small pieces.
Peel the onion and chop it finely.
Heat a frying pan, pour a little vegetable oil and fry the onions and mushrooms in it, seasoning with pepper and salt to taste. Keep the ingredients on the fire, stirring occasionally until they are completely cooked.
Pour the cream into a separate heatproof bowl and bring it to a boil, then let it cool.
Place all of the above ingredients in a blender bowl and grind until smooth.
Fry the prepared minced meat in a hot frying pan in vegetable oil along with onions, which we peeled and finely chopped in advance. Add pepper and salt to taste.
Peel the potatoes, rinse and boil in salted water until soft, then drain the water and puree the contents of the pan.
Take a baking dish or saucepan, carefully grease the bottom of the dish with vegetable oil and sprinkle with breadcrumbs so that our casserole does not burn during cooking.
Place half of the potato mixture in the mold and distribute it evenly over the entire area. Next comes a layer of minced meat, and then again puree.
In a separate deep bowl, beat the eggs with a mixer and grease the top of the casserole with the resulting mass.
Heat the oven to 180-200 C and cook the potato casserole in it for about 30 minutes.

Decorate the finished potato casserole with chopped green onions, pour over mushroom sauce and serve. Have a hearty dinner and happy cooking!

Mashed potatoes with minced meat can be either an independent dish or a filling, for example, in pancakes or pies. The composition is simple, the preparation is simple.

Use mixed minced meat, consisting of fatty and lean meats (pork and beef, pork and chicken) or any one you like. Spices can be peppers, as well as fresh or dry aromatic herbs.

To make delicious mashed potatoes with minced meat, prepare the ingredients according to the list.

Wash and peel the potatoes. Cut into pieces of the desired size, but if you have time, it is better to cut coarsely. Cook the potatoes until tender, covered, over medium heat in the optimal amount of water, i.e. to hide it a little.

Chop the onion, lightly salt and fry in vegetable oil in a deep frying pan over medium heat for about five minutes.

Add minced meat and spices to the onion and simmer while stirring until the minced meat is cooked.

Drain the cooked potatoes from the water in which they were boiled, although you can leave a little of it. Salt the potatoes and shake the pan to dry the potato pieces a little.

Prepare mashed potatoes using a potato masher; be sure to pour in hot milk so that the potatoes do not darken, but remain an appetizing color.