Hungarian cheesecakes with cottage cheese are very easy to prepare. Such baked goods will serve great dessert for a family breakfast or afternoon snack. But if you don’t know how to cook it, then we will tell you about it in this article.
There are many ways to create delicious Hungarian pastries. Some people prefer to make it using puff pastry, while others prefer to cook it with a yeast base. Today we will describe to you the two mentioned methods. Which one to choose for serving at the family table is up to you to decide.
Required ingredients:
The filling for the cheesecake is quite easy to make. To do this, you just need to grind the dry cottage cheese through a fine sieve, and then add sand, sugar and eggs to it. After you get a homogeneous mass, add the whipped whites to it. Also, the filling for the cheesecake must include lemon zest. It will make baked goods more aromatic and tasty.
Hungarian cheesecakes with cottage cheese are the fastest way to prepare it, because you don’t have to knead it yourself. You just need to look into the nearest store and purchase it in the quantity you need.
Before making homemade cheesecakes, you should completely thaw the puff base. After this, it needs to be thinly rolled into rectangular layers and cut with a sharp knife into squares measuring 10 by 10 centimeters.
Hungarian cheesecakes with cottage cheese are quite easy to form. To do this, place a certain amount of filling in the center of each square (usually the size of a full tablespoon). After this, all four corners of the product are fastened at the top of the dessert.
After all the semi-finished products are ready, they must be placed on a greased baking sheet and then placed in the oven. It is recommended to bake such products for 20-28 minutes at a temperature of 200 degrees. As a result of this processing, the cheesecakes should noticeably increase in size, become fluffy, crispy and slightly browned.
After the Hungarian cheesecakes with cottage cheese are baked, they must be removed from the oven and cooled completely. In the future, all products must be generously sprinkled with powder and presented with tea or other hot drink. Bon appetit!
Yeast cheesecakes turn out more fluffy and satisfying than those made from puff pastry. But to prepare such products you will need much more time. After all, for them you should knead the rich base yourself.
So, we need:
Before preparing the cheesecakes, you should knead yeast dough. To do this, you need to combine warm milk with drinking water, and then dissolve sugar and granulated yeast in them. Next, you need to add an egg, softened cooking oil and sifted flour to the base. After kneading the thick dough, it should be left in a warm room for 70-100 minutes. At the same time, it should rise well, become fluffy and fragrant.
The filling for Hungarian pastries is easy to make. You just need to grind the cottage cheese through a sieve, combine it with beaten eggs and sand-sugar. As a result, you should get a filling that very much resembles the consistency of thick sour cream.
Form cheesecakes from yeast dough pretty easy. To do this, you need to roll out the suitable base into a thin layer, and then cut it into even squares measuring 10 by 10 centimeters. Next, you need to place it in the center of each product and firmly pinch their corners at the top of the dessert.
Having formed all the cheesecakes with cottage cheese as described above, they should be carefully moved to a greased baking sheet. Next, the filled dishes must be placed in a preheated oven. It is recommended to cook such products for 45-57 minutes. At the same time, they should rise well, become soft and beautifully browned.
If you want to get more beautiful baked goods, then before placing them in the oven, each formed product should be brushed with beaten egg. This procedure will ensure that all baked cheesecakes will have an appetizing glossy crust.
Now you know how to make Hungarian cheesecakes at home. As you can see, there is nothing complicated in their preparation and cannot be. After the yeast baked goods have browned, they must be carefully removed from the sheet and placed on large dish. These products can be served warm or already cooled along with hot chocolate or coffee. Bon appetit!
Prepare simple and sweet Hungarian cheesecakes filled with cottage cheese or with added fruit at home.
The most best baked goods — simple baking. Very easy recipe cheesecakes for unexpected guests - 30 minutes and the perfect addition to tea is ready. Cooking comes to the rescue, baking with ready-made dough won't take much time. Hungarian cheesecakes according to this recipe are made from puff pastry, with sweet cottage cheese and lemon. Baking from puff pastry will always help.
Let's prepare the ingredients according to the recipe for Hungarian cheesecakes with cottage cheese. Let's defrost the puff pastry. Wash the eggs and lemon.
How to make Hungarian cheesecakes with cottage cheese: roll out the puff pastry.
We cut each layer into squares or diamonds.
Grind the cottage cheese with a fork, beat in 2 eggs, mix.
Add sugar and grated lemon zest. Stir and the filling for Hungarian cheesecakes is ready.
Place the filling on the squares and join the edges. Place the preparations on a baking sheet and place the Hungarian cheesecakes with cottage cheese in the oven, preheated to 160 degrees, for 15-20 minutes.
Hungarian puff pastry cheesecakes with cottage cheese are ready!
The Enger cheesecake is a way to please your family and friends with incredibly delicious pastries that everyone will love. Even a novice housewife can handle the process of preparing dough and filling. The cheesecakes turn out incredibly tender and soft, and a light note of citrus adds an original taste.
Dough ingredients
Ingredients for filling the pastry
Dissolve the specified amount of yeast in heated milk, but not hot, and leave for 15–20 minutes.
Grate the lemon zest.
Sift the flour into a deep bowl with the addition of salt, sugar and yolks.
Prepare the filling for the cheesecakes: mix the yolks, zest, salt, cottage cheese, lemon juice, sugar and semolina in another container.
Combine prepared yeast with flour mixture, let stand for a while.
Beat the whites until foam appears and add to the curd mixture.
Mix everything carefully, the filling is ready.
Knead the dough with your hands.
Roll it out into a thin layer and cut into small squares.
Place a tablespoon of filling on each square and connect each corner.
Grease a baking tray and place the products. Let rest for about 10 minutes.
Beat the egg and brush each square using a brush.
Bake at high temperature (about 200 degrees) for 15 minutes.
Sprinkle the finished cheesecakes with powdered sugar.
Hungarian cheesecakes are an extremely tender pastry that not only melts in your mouth, but also lifts everyone’s spirits without exception, thanks to the delicious curd filling and thin dough. This dish can even be placed on a holiday table! And the main thing is that it will take you up to an hour to prepare the cheesecakes. So, let's work some magic in the kitchen together and conquer everyone with the pleasant and unforgettable aroma of homemade baked goods!
In fact, we don't need a whole lemon, just its peel. Therefore, we rinse the citrus under running water and wipe it immediately with a kitchen paper towel. Using a fine grater, grate the lemon skin onto a saucer.
We have already prepared the egg whites in advance. Therefore, put them in a mixer bowl and beat well until a dense foam forms. Attention: for this action, it is best, of course, to use an electrical appliance, and not a simple whisk, since this process is labor-intensive and will take up a lot of your time. By appearance this product should remind you of thick sour cream.
So, break two eggs into a deep bowl and add sugar. Using a hand whisk or mixer, beat the ingredients until the sugar ingredient is completely dissolved and the mixture turns a soft milky color.
Then we pass the cottage cheese through a sieve directly above the container with the sugar-egg mixture, pressing down the curd component with our hands. This must be done so that our filling turns out tender and without curd lumps. Mix the ingredients well using a tablespoon. Afterwards, add lemon zest to the mixture of ingredients for the filling and again mix everything well with a spoon until smooth.
The next component will be protein foam. Carefully add this ingredient to curd mass using a tablespoon and mix everything well.
For this dish, it is best to use ready-made yeast dough, since it will be more time-saving and convenient in shape - usually square or rectangular. Defrost it in advance room temperature and roll out on a floured table using a rolling pin. The thickness of the dough should be no more than 0.5 centimeters.
Then use a knife to cut the test ingredient into squares up to 10 centimeters long.
Place a teaspoon in the middle of each square. curd filling.
And now we connect all four test corners with our hands, pressing them well with our fingers so that during the cooking process the cheesecakes do not open up and all the filling does not leak out of them.
Grease a baking sheet with butter and place Hungarian pastries on it at a short distance from each other. Let it sit for 10 minutes. Meanwhile, preheat the oven to 180°C. Place the dish on a medium level to bake for 15-20 minutes.
Fragrant, fragrant and very delicious cheesecakes When piping hot, you can serve it to the table with mint tea or any drink you like! Bon appetit!
This cheesecake looks more like a cake, or at least like a pie. Moderately sweet, crispy on top and tender inside, Hungarian cheesecake is sure to please you, your family and guests; children will be delighted with this pastry. In cross-section, the cheesecake looks like it has clearly defined layers, just like a cake. This pastry is incomparable with tea or a cup of coffee. Be sure to try it.
Add chopped cold butter to premium wheat flour, add ½ cup. sugar, and also 10 g of baking powder.
Grind all ingredients into crumbs with your hands.
Add eggs, a glass of sugar, and vanilla sugar to the cottage cheese, preferably not dry, from the market.
Beat everything at high speed with an immersion blender until the curd mass is homogeneous.
Line the bottom of a springform pan with a diameter of at least 24 cm with parchment. Add a third of the dry crumbs and smooth out.
Then, again part of the crumbs and the entire curd mass. Sprinkle the remaining dry crumbs on top and smooth out. Place the cheesecake in the oven, bake at 180 degrees. about an hour.
Mix condensed milk with sour cream until smooth.
Pour the finished, hot cheesecake with a mixture of condensed milk and sour cream directly into the mold and sprinkle with grated chocolate on top. I had chocolate chips.
Allow the cheesecake to cool completely in the mold, then carefully remove it and decorate with raspberries or other berries of your choice.
Cut the incredibly tasty Hungarian cheesecake into pieces and offer it to your loved ones or guests. Bon appetit.
First, grind 2 eggs with sugar until white. And we pass the cottage cheese through a sieve.
Mix the curd mixture with the egg mixture and stir.
Grate the lemon zest on a fine grater and add to the curd filling.
Beat the whites into a strong foam.
Carefully fold the whites into the curd filling and mix. Now it will resemble very thick sour cream.
Defrost the puff pastry and roll it out to a thickness of 0.5 cm, each side about 10 cm.
Place the filling in the middle of each square.
And we fix it in the middle with the corners, like a house. Place on a greased baking sheet and let stand for 10 minutes.
Place in an oven preheated to 180 degrees for 15-20 minutes. Once cooled slightly, you can sprinkle with powdered sugar. Everything is ready.
My cheesecakes opened up a little during baking, but they were simply delicious. Bon appetit.
Tender, airy, very easy to prepare.
Grind cottage cheese with eggs, sugar and vanilla:
Gradually add starch and whites whipped to stiff peaks:
Washed raisins:
Roll out the dough to a thickness of 2 mm. Cut into squares with a side of 10-12 cm. Place 2 tablespoons of filling in the middle:
Raise the edges and pinch tightly in the center:
Place on a parchment lined baking sheet. Brush with whipped yolks:
Bake at 180 degrees for 30 minutes:
Sprinkle with powdered sugar and serve:
Today I suggest you prepare not the usual Hungarian cheesecakes with cottage cheese, but more interesting pastries with the addition of caramelized pears to the filling. These wonderful fluffy pies are not too difficult to prepare, since working with ready-made puff pastry usually does not cause much trouble, but the result will definitely be appreciated by both guests and all members of your family. Cheesecakes with cottage cheese and pear turn out so tender, juicy and aromatic that they practically melt in your mouth and disappear from the baking sheet in just a few minutes. Light and fluffy puff pastry goes perfectly with the sweet curd mass containing juicy and elastic pieces of exquisite caramelized pears.
Try making Hungarian cheesecakes with pear from ready-made puff pastry using this simple recipe to pamper yourself and your loved ones with a wonderful and a little unusual dessert for everyday life or festive table. You will receive very tasty and absolutely natural homemade cakes with cottage cheese and fruits and, without any doubt, you will forever fall in love with its taste!
For lubrication:
In order to prepare Hungarian cheesecakes with cottage cheese and pear, you first need to work on the pear filling so that it then has the opportunity to cool a little. To do this, wash the pears, cut out their seeds and cut the pulp into small cubes without peeling them.
Advice! To prepare these cheesecakes, you need to choose strong pears of medium ripeness. Unripe fruits can turn out hard and tasteless, and overripe pears that are too soft will quickly turn into mush during the caramelization process.
Melt in a frying pan over medium heat butter, add brown sugar and, stirring occasionally, wait until it is completely dissolved. Add pears and cook for 5 – 7 minutes, stirring frequently. If the pears release a lot of liquid, then you need to cook a little longer until most of it has evaporated. It is advisable to transfer the finished caramelized pear filling to another bowl and place it in the freezer for faster cooling.
Meanwhile, place cottage cheese, egg yolks, regular and vanilla sugar and the zest of one lemon in a deep bowl. If your cottage cheese has grains, then it should first be rubbed through a sieve.
Beat all ingredients for the curd filling with a mixer into a thick, homogeneous mass. By the way, this procedure can also be done using a blender, then the granular cottage cheese does not need to be wiped in advance, since the blender perfectly breaks up the lumps.
Thaw the puff pastry dough according to the instructions on the package and lightly roll it out on a floured surface. Cut it into 8 identical squares with a side of 10 - 12 cm.
Advice! It is especially convenient to use puff pastry for making Hungarian cheesecakes, which is sold not in a roll, but in the form of two separate layers. Each layer of dough only needs to be slightly processed with a rolling pin to give it a square shape, and then carefully cut into 4 equal parts.
Place 1 tbsp in the middle of each dough square. l. curd filling and about the same amount of caramelized pears. Raise the corners of the dough towards the center of the cheesecake and very carefully seal all the seams.
Place the Hungarian cheesecakes with pear on a baking sheet covered with parchment or a silicone mat and brush the top with a brush. egg yolk mixed with milk.
Hello, dear readers! We have already discussed how useful cottage cheese is, especially for a growing body. So besides beneficial properties cottage cheese, let us please our loved ones with delicious homemade cakes. I suggest you quickly bake Hungarian cheesecakes with cottage cheese for tea. What I like about this recipe is that it takes literally half an hour to prepare, including baking time. Such pastries will always help out when unexpected guests appear on the doorstep or suddenly your family wants something tasty.
I usually buy this puff pastry dough in advance and store it in the freezer of the refrigerator. Before baking Hungarians from it, I take it out of the freezer and leave it for 1-2 hours at room temperature.
After defrosting the dough, I take it out of the bag and roll it out to 0.5 cm thick.
I cut the rolled out dough into squares with a sharp knife.
For the filling, take cottage cheese and add to it granulated sugar, 1 egg, vanillin packet. Mix everything thoroughly until smooth.
I place about a dessert spoon of curd mixture onto squares of puff pastry dough.
Then I connect the opposite ends, then I connect the other opposite ends. It turns out like this.
I place the finished Hungarians on a greased baking sheet and put them in a preheated oven (temperature 200°C, for 15-20 minutes). How long to bake depends on your oven. Just occasionally look into the oven and check how the baking process is going. One layer of puff pastry makes 20 Hungarians.
Well, that's all, our Hungarians turned out beautiful, soft and fragrant. Your family or guests will be happy to try this delicious pastries along with hot tea, for example, hibiscus tea.
To prevent the dough from sticking to the countertop while you roll it out, sprinkle it with flour or place baking parchment on top.
Wheat flour - 240 g
Butter - 100 g
Baking powder - 10 g
Sugar - 0.5 cups
Homemade cottage cheese – 500 g
Sugar - 1 glass
Vanilla sugar - 10 g
Sour cream - 4-5 tbsp.
Condensed milk - 0.5 cans
Cream 10% – 50 ml
Dark chocolate – 50 g
When I first tried this wonderful pastry, I thought, “Well, what smart guy called this a cheesecake?” For me personally, this is a cake and will remain a cake, although it takes much less time to prepare than a cake. I just adore her!
Delicate, moderately sweet pastries. This recipe for Hungarian cheesecake with cottage cheese has stuck with me for a long time and I definitely repeat it every 2-3 months. I suggest you try it too.
It is better to use homemade cottage cheese for this baking, with high fat content, but not wet.
Let's start by preparing the dough: pour the sifted flour into a bowl, add the butter cut into pieces.
Grind into crumbs with your hands.
Add half a glass of sugar, baking powder and rub again with your hands.
Place cottage cheese, a glass of sugar, vanilla sugar and eggs into the bowl of a food processor.
Beat all ingredients until smooth.
Line the springform pan with parchment. Divide the flour crumbs into 3 parts, and the curd mass into 2. Pour one part of the flour crumbs onto the bottom and smooth it out. Pour half of the curd mixture on top.
Place the second part of the flour crumbs on top again and pour the second part of the curd mass.
Cover the curd mixture with the remaining crumbs. Preheat the oven to 180 degrees and bake the cheesecake for 1 hour.
Prepare the filling: thoroughly mix sour cream and condensed milk in a bowl.
Heat the cream, but do not boil, put chocolate pieces in it. After a minute, stir until smooth.
Remove the hot cheesecake from the oven and immediately pour in a mixture of sour cream and condensed milk.
Then, using a teaspoon, randomly spread the chocolate mixture and use a wooden skewer to make streaks.
Cool the cheesecake completely and only then remove it from the mold and place it on a plate.
Hungarian cheesecake with cottage cheese is ready.
Cut the delicious cheesecake into portions and serve with tea, milk or coffee.
