Applesauce is a vitamin treat that is perfect for both small children and adults. This delicious dessert contains a huge amount of vitamins beneficial to humans, which help the functioning of all body systems. Apple puree is very simple and quick to make at home, so even a beginner in cooking can handle it.
Before preparing apple puree, you need to choose the right main ingredient. Not only the quality of the finished product, but also its taste will depend on this. During the cooking process, it is important to take into account the advice of experienced chefs, helping beginners to avoid a large number of mistakes and make the most delicious and vitamin-rich delicacy. Among the many tips, it is worth paying attention to the following:
Housewives from around the world have come up with the most various recipes applesauce. All of them are easy to do and will not require much financial or time investment from you. During cooking, a minimum amount of inexpensive and affordable products is used for everyone. All this allows you to prepare applesauce even for families with little financial resources.
This method of making apple puree is the most commonly used. It gained its popularity thanks to the use of cheap ingredients that can be easily purchased at any grocery store or supermarket. The finished product turns out to be very aromatic and will surprise many people with its taste, even the most picky eaters.
Before making applesauce at home, you need to prepare the following products: 2 kg of ripe sweet apples, 250 g of granulated sugar, 250 ml of purified water, 25 ml of lemon juice.
The cooking process is very simple and is performed in several stages:
Cinnamon is an aromatic seasoning that perfectly complements not only confectionery, but also various sweet desserts. With its help you can cook applesauce, which will acquire an original taste and aroma. This delicacy is perfect for baking and will make simple pie a true masterpiece of culinary art. To please your family and friends with this product, you need to take the following ingredients: 5 g of ground cinnamon, 1 kg of autumn apples, 0.2 kg of sugar, 0.3 ml of clean water.
The dessert is prepared in the following sequence:
This simple apple puree recipe calls for the addition of condensed milk. In dessert, it acts as a sweetener and completely eliminates the use of granulated sugar. This gives the puree an incomparable taste and is perfect for preparing various desserts. This wonderful product is made using the following ingredients: 1 can of condensed milk, 200 ml of filtered water, 2 kg of sweet apples.
The preparation of the dish is carried out as follows:
Apple puree in its own form - not very good nutritious product, however, if you add heavy cream to it, its calorie content will increase significantly. The taste of such a dessert will change dramatically, but the original apple flavor will remain.
The following ingredients are needed: 1.5 kg of autumn apples, 100 ml of purified water, 200 ml heavy cream, 200 g granulated sugar.
Step-by-step recipe for nutritious apple puree:
Recently, housewives have increasingly begun to use multicookers for daily cooking. They not only simplify the cooking process, but also save a lot of time, which can be spent on family or a favorite activity. You can also make apple puree in a slow cooker. The whole process takes very little time and is so simple that even a beginner can handle it. For puree in a slow cooker you need 1.5 kg of apples (preferably sweet), 0.2 liters of clean water, 0.2 kg of sugar.
The dessert is prepared according to this recipe:
Applesauce is a wonderful product that is rich in substances and vitamins beneficial to the human body. If you prepare it correctly and follow all the recommendations, you can get a wonderful treat that will appeal not only to your child, but also to all other family members.
During the cooking process, you can experiment with the composition and vary the amount of ingredients added. One day you will find a combination that will transform the ordinary fruit puree into a true masterpiece of culinary art.
Apples of the Antonovka variety, although not very attractive in appearance, are considered the most useful. They are used to prepare compotes, jams, marmalades, jams and, of course, purees. About this delicate delicacy I suggest we talk a little more in detail.
Let's look at the technology and recipes for making homemade Antonovka puree. I'm sure you will find exactly your recipe.
Antonovka apples have a sour taste, which is especially appreciated for making homemade puree. It is best to use fruits from your own garden or purchased at the local market. If you plan to purchase the product in a store, then it is better to take unsightly-looking specimens. Beautiful glossy apples are most likely stuffed with chemicals, and the skin is treated with wax.
First of all, the apples need to be washed thoroughly. To do this, they are placed in a large saucepan or basin with water. Then each fruit is washed under running water. If necessary, you can wipe particularly dirty areas with a clean sponge or cloth.
Before cooking, it is advisable to dry the apples with towels. Clean fruits are peeled and seeded. If you plan to grind the puree through a sieve, then the apples do not need to be thoroughly peeled, but only cut into 6–8 pieces.
The average ratio of the number of products is as follows: for 1 kilogram of unpeeled Antonovka apples, take 100 grams of granulated sugar and 100 grams of liquid. Sugar, in puree baby food, you can eliminate it completely or replace it with fructose.
Sliced apples must be softened by heat treatment. This can be done in the following ways:
Watch the video from the channel “TheVkusnoetv” - Delicate apple puree on the stove
Boiled apples are punched with a blender and filtered. If the fruits were boiled without peeling, then the stage of straining through a fine sieve can be skipped. A child under one year of age will prefer completely homogenized puree, without the slightest pieces, so it is better to grind the dish prepared for baby food through a sieve. Sugar is added to the fruit homogeneous mass.
Before packaging into clean, sterile jars, the sweet mass is boiled over medium heat for 5 - 7 minutes. Be careful: the puree may spit out hot drops!
When hot, the workpiece is closed with sterilized lids and covered with a warm cloth until it cools completely. Store apple puree in a cool place until fresh harvest.
The “Cooking at Home” channel shares a detailed video recipe for making Antonovka puree baked in the oven
The apples are baked in the oven and then pureed by grinding them through a sieve. Sugar and cream are added to the mixture. All products are boiled together for 3 minutes and then placed in jars.
The fruits are peeled and punched in a blender until smooth. Add sugar and heat the mixture over the fire until the grains dissolve.
Apples and pumpkin are cut into thin slices and heat-treated until soft in any manner described above. Sugar and lemon juice are added to the fruit and vegetable mixture. Place the mixture on the fire and heat for 5 – 10 minutes.
Pre-boiled apples are pureed and the remaining ingredients are added. Cinnamon can be used either in powder form or in the form of a bark tube. In this case, a cinnamon stick is placed in a container in which the fruit is boiled before chopping, and the powder is added to the ground mass.
Cooking time: 40 minutes
Yield: 2 jars of 0.5 l.
Applesauce is a favorite dish among children, both the youngest and older children. The first complementary feeding is often started with it. Today we will prepare baby apple puree for the winter. Of course, completely canned food, even homemade, cannot replace a freshly prepared product, but sometimes they can be a solution when there is no time to cook.
Since salt and sugar are usually avoided for very young children, we will prepare applesauce for the winter for children under one year old without sugar - the recipe will include additional sterilization of the finished product so that the product does not spoil.
Prepare necessary ingredients. Of course, it is better to take sweet apples.
Peel the apples and cut them. If they darken quickly, you can sprinkle them with lemon juice to make the puree lighter in color.
Place the chopped fruits in a thick-walled saucepan, add water and place on low heat. Cook until completely soft, about 30 minutes.
While the apples are boiling, sterilize the jars in any convenient way (in a pan of boiling water, in the oven or microwave).
Blend the apples with a blender until smooth. Stirring, cook the puree for another three to four minutes over low heat.
Fill sterilized jars up to the shoulders with hot puree, cover with sterile lids (do not roll up yet).
Place the jars in a saucepan with a small towel on the bottom to prevent the jars from knocking in the future. Pour water into a saucepan up to the shoulders of the cans and put it on the fire. Sterilize jars of puree for 15-20 minutes.
After sterilization, carefully, without opening the lids, remove the jars from the pan and roll them up. Turn over, wrap and leave until cool.
Like this great recipe applesauce for the winter at home for children, which you will certainly repeat more than once. The product prepared using it can be stored at room temperature, in a dry, dark place, away from heat sources (battery, kitchen).
In addition to the above, there are other recipes for apple puree.
Ingredients
Cooking time: 1 hour
Yield: 2-3 jars of 0.5 l.
If you are preparing a product for a small child, it is better to be safe. Therefore, if you do not want to use additional sterilization, then add sugar to the puree. Moreover, you don’t need so much of it for sweet apples.
Wash, peel and cut the apples. Place apples in a thick-walled saucepan, add water and cook over low heat for 30-40 minutes until soft. Then beat with a blender until smooth, add sugar, boil for 10 minutes and place in sterilized jars. Cover with sterile lids, roll up, turn over, wrap and leave until cool.
Ingredients
Cooking time: 1 hour
Yield: 1 jar 0.5 l.
For those who want to spend even less effort to prepare applesauce for the winter, this is the simplest recipe, which does not include any sterilization or peeling of apples.
Wash the apples thoroughly and remove the cores. Place in a thick-walled saucepan, add water and sugar and simmer over low heat for about 50 minutes. Beat with a blender. Boil the resulting puree for 5 minutes, place in sterile jars, roll up, wrap and leave until cool.
And now we will answer the most important question of parents - how to cook applesauce for a child for the winter, and also how to store it so that it does not harm health.
Let’s say right away that this is possible if the following conditions are met:
For many people, there is no tastier treat than the apple puree they ate as a child. This dessert is not only tasty, but also very healthy, which is why it is used in baby food. Make your own applesauce for the winter - in this case it will cost less, and you will be confident in its quality.
Preparing applesauce is a simple process, even if it is prepared for the winter, but you still need to know some subtleties for this.
If the puree is being prepared for the winter, it should be placed in clean, sterilized jars, and sealed tightly with boiled metal lids.
Cooking method:
Applesauce prepared according to classic recipe, has a sweet and sour taste, a pronounced aroma of apples.
Video recipe for the occasion:
Cooking method:
This recipe makes the puree aromatic and sweet.
Cooking method:
Applesauce with condensed milk turns out sweet and tender, reminiscent in taste of “Nezhenka” applesauce, on which more than one generation of young sweet tooths has grown up.
Cooking method:
This recipe makes the puree even more tender than the previous one. It has a pleasant color and taste.
Cooking method:
The taste of this puree will be exactly the same as that prepared for the winter according to the classic recipe. It will also stand no worse - it will not spoil all winter, even if you store it at room temperature.
Cooking method:
This recipe produces a sweet and sour puree that combines the benefits of prunes and apples. Suitable for dietary nutrition, since it requires very little sugar.
Applesauce for a baby will not be the first dish that he will try as complementary foods are introduced. WHO recommends starting complementary feeding no earlier than 6 months with vegetables or cereals. At a certain stage, the baby will begin to eat fruit. It is better to offer your child an apple as the first fruit.
In addition to useful substances, white and green apples have hypoallergenic properties, so they are recommended to be given even to children who are familiar with such problems as allergies.
If the first complementary food (vegetables) is introduced to the child from 6 months, the second (porridge) - from 7 months, then fruits can be introduced as the third. Thus, the child will become acquainted with fruits when he is 8 months old. The age for introducing fruits into the diet may vary depending on how many months the baby began to be fed.
Apples are highly acidic and contain coarse dietary fiber. When eating fruits earlier, the baby often develops eating disorders and allergies.
Ready-made purees often contain food additives - starch, sugar and citric acid. A child who is familiar with a problem such as food allergies should not be given these products.
To be sure of the quality of the puree, it is better to prepare it yourself. It’s not difficult to do this at home, the main thing is to find quality fruits.
Apples should not contain large amounts of nitrates or be subjected to long-term storage and chemical processing. White and green fruits from your own garden are ideal. But if he is not there, you can turn to your friends. Finding safe fruits in a store or market will be more difficult - often even farmers who position their products as environmentally friendly use fertilizers and chemicals. 
It's much easier to find a recipe healthy treats than to choose good fruits for him.
Typically, applesauce for babies is prepared in two ways - with and without heat treatment.
To avoid food poisoning It is better to give a baby no older than 6 months puree from heat-treated fruits. If you cook the apples first, they will be better digestible. After cooking, the acidity of the product decreases, pectin fibers soften, which promotes digestion. Reduces the likelihood of eating disorders and bloating.
You can cook apples in various ways– boil, steam, bake. Don't be afraid of losing vitamins after cooking apples.
Up to 60-80% of all nutrients remain in finished apples. Vitamin C is destroyed the most, but this helps reduce the acidity of the finished puree. It is better to use a recipe with a cooking method that produces the smallest amount of broth, since some of the nutrients pass into the broth, i.e. steam or bake the fruit.
The applesauce recipe includes three steps:
What you need to do with apples before you start cooking:
If the apples are baked in the oven, there is no need to peel or cut them. Before baking in the microwave, they are peeled and cut into pieces. When the fruits are prepared, they are processed in any of the following ways.
How long should you cook apples?
All that remains to be done is to chop the fruit.
For the smallest apples, it is preferable to grind them in a blender or rub them through a sieve to obtain a uniform consistency. For older children who can chew food, apples can be grated or crushed with a fork.
As you can see, the applesauce recipe is very simple, and it won’t be difficult to repeat it.
Recently, convenient household appliances for preparing baby food have appeared - steamers-blenders. All you need to do is put the prepared fruits or vegetables into the steamer. After cooking, you need to turn the device over, which will grind everything until smooth. Such a device will come to the aid of mothers who have absolutely no time to prepare homemade food for their child, but also have no desire to feed them with store-bought products.
Prepared baby puree can be rolled into jars. But before this, the container must be sterilized, and the puree itself must be brought to a boil in a separate container before adding.
Making puree without heat treatment
This recipe allows you to preserve the nutrients as much as possible. However, in babies no older than 6 months, such a product can cause digestive upset due to the high acidity of apples and the content of indigestible fiber in them. Against the background of digestive disorders, allergies may worsen if the baby has a tendency to it. Therefore, it is better to offer fresh fruit puree to an older child, when he has already mastered a new way of eating and is actively eating complementary foods.
Fruits are prepared in the same way as before heat treatment, then crushed with a blender or rubbed through a sieve. When your baby develops chewing skills, you can simply grate the apples.Fresh puree should be consumed immediately, since upon contact with air and exposure to light, the beneficial substances are quickly destroyed.
How many spoons should you start giving a new product? As with any other type of complementary feeding, start with 1/2-1 teaspoon in the first half of the day, and then carefully monitor the child’s reaction. Although apples are considered hypoallergenic, some babies have food allergies to them, so any new product should be introduced with caution.
Making your own applesauce is quite simple. The recipe is described in detail in the article. The main thing is to choose good and safe fruits. And it is necessary to start giving a new product gradually - then digestive disorders and allergies will bypass the child.
