Alexander Gushchin
I can’t vouch for the taste, but it will be hot :)
Content
A juicy cake made from cookies and condensed milk is a treat from childhood, it unique taste cannot be compared with any other. The main advantage of this dessert is that it does not need to be baked. The hostess will not have to bother with the capricious shortcrust pastry, which requires culinary skills and compliance with temperature conditions, as well as wasting time on a damp or “clogged” sponge cake. Another undeniable advantage is the ability to experiment with cream, adding jam, oatmeal, peanuts, pieces of colorful jelly, bananas and other favorite ingredients.
Before you prepare a cake or pie from cookies with condensed milk, you need to choose a recipe for your future confectionery masterpiece and make the right base. For a dessert in the spirit of “Anthill”, cookies are crushed with a rolling pin, a blender or by hand. For a classic cake with short layers, it is left whole and laid out in layers, alternating with cream. The cream is made from boiled or regular condensed milk, full-fat sour cream, and cream. Finished product decorated with poppy seeds, fresh berries, chocolate, raisins, and put in the freezer or refrigerator for several hours or overnight.
The original no-bake cake with condensed milk is a delicious and uncomplicated dessert that has many variations. There are certain secrets to its preparation, most of them apply to almost any recipe. For example, the cream should not be too thick, otherwise the base will remain dry, the cakes will not “set” and will fall apart when cut. The main thing is to let the dish soak thoroughly, because it is difficult to resist the temptation to immediately try at least a small piece.
To prepare an exquisite cake with cookies and condensed milk without baking, it is advisable to choose fruit and berry marmalade - it will give the dish a pleasant sourness and texture. It is used as decoration or added to cream. The edges of multi-colored candied marmalade should be cut off so that the dessert does not turn out too sugary and is beautiful, as in the photo.
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Baked milk cookies are traditionally rectangular in shape, so you should choose a square bowl or tray for serving. Instead of glaze, use melted dark chocolate or ganache if desired. Before serving, you do not need to remove the cake from the container, but cut it into portions and lightly pry it with a spatula. Strawberries can be laid out whole, after dipping each berry in the glaze.
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Delicious cake with a base of sand crumbs and tender curd mass is a cost-effective alternative to the trendy cheesecake. It is prepared without mascarpone and other expensive products. Condensed milk will give the cream a pleasant sweetness and uniform consistency. Homemade cottage cheese It is not recommended to use it with a specific aroma; the pungent odor cannot always be masked with vanillin or vanilla sugar.
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A quick variation of the Anthill cake will turn out beautiful and especially appetizing if you pay attention to the sand base. The cookies are broken by hand into pieces of approximately the same size, about 2 cm. It is advisable that the crumbs be as small as possible - they will thicken the texture of the cream, make it less glossy and viscous. With proper preparation of the ingredients, the sand “honeycomb” will be clearly visible in the cut. The nuts are crushed using a rolling pin, after covering with parchment paper.
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A delicious cake with cookies and condensed milk without baking will be a decoration festive table if you cover it mirror glaze or snow-white coconut flakes. Cracker flavor or biscuits complemented by refreshing lemon sourness. Cream can be replaced with concentrated milk. It is important to use an airtight form - before it hardens, the cream has a liquid consistency and can leak out. The bottom and sides should be covered with cling film.
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A no-bake cake made from cookies and condensed milk is a quick variation of such popular desserts as “Log” and “Potato” cake. It will turn out tall and beautiful in cross-section if you crush the cookies with your hands and not with a rolling pin. The pieces will remain large, will be felt on the tongue, and will give an interesting texture. The cream should be full fat. Ideal utensils for dishes with sour cream– a springform baking pan, it should be covered with parchment or cling film.
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Before preparing curd, custard or coffee cream, you need to carefully study the recipes with step by step photos and choose quality ingredients. The coffee must be strong - then the cakes will be aromatic, literally melting in your mouth, like the famous Tiramisu dessert. The top layer can be thickly sprinkled with cocoa powder; it should first be sifted to remove any lumps.
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A classic cookie cake with condensed milk will sparkle in a new way if you pay attention to presentation and decorate it with milk or dark chocolate. Before grating, you need to keep the bar in the refrigerator - then the chocolate chips will be fluffy, crispy, glossy, as in the photo. The sour cream must be thick, otherwise some of the cream will leak out under the weight of the cakes. It will turn out more dense and homogeneous if you add gelatin or a thickener, and use powder instead of sugar.
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Cake with cookies and condensed milk without baking - how to cook deliciously according to recipes with photos
Break the biscuits into small pieces and place in a blender bowl. If you don't have a blender, you can simply crush the cookies with a rolling pin. Also add 100 g of softened butter into the blender bowl.
Cover the blender with a lid and grind the cookies and butter until fine crumbs.
Peel the banana and cut into thin slices. It is better to use moderately ripe fruit, not green or overripe (it is too soft).
Line a deep bowl or salad bowl with cling film. Pour in 1/3 of the cookie crumbs and smooth.
Throw the remaining soft food into a deep glass butter, add full-fat sour cream and condensed milk.
For 3 minutes, beat sour cream, condensed milk and butter with a whisk - manual or mechanical. The mass should be homogeneous.
Pour a few tablespoons of condensed milk, sour cream and butter mixture on top of the cookie layer and smooth it out.
Place banana slices on top, evenly and neatly.
You can add a little more sour cream and butter mixture. Then make a second layer of cookies and repeat all the manipulations. If there are still products left, make another layer. The number of layers depends on the diameter of the bowl. Cover the bowl with cling film and place in the refrigerator to harden.
Are you used to surprising your family? delicious pastries? Pay attention to the cake recipe with such popular ingredients as sour cream and condensed milk. The cakes turn out to be very tender on their own, and in combination with delicious cream- this is simply incomparable pastry, worthy of a festive table!
This recipe combines 3 delicious fillings - sour cream, regular and boiled condensed milk. This flavor combination captivates from the first bite.
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To do the most delicate cake, start kneading the dough: in a deep bowl with a mixer at high speed, beat the eggs until foamy. Next, add sour cream, condensed milk, sugar, soda (slaked with vinegar), and beat again until fluffy. Reduce the speed and start adding flour little by little, after sifting it. Knead soft dough.
Next step: turn on the oven and set the thermostat to 200 degrees. Let it warm up, and in the meantime, divide the dough into four parts and add a tablespoon of cocoa to 2 of them. Roll out the cakes into circles with a diameter of approximately 22-25 centimeters. Place parchment paper on a baking sheet and place the formed cakes on it. Bake for 15-20 minutes in a well-heated oven, then cool.
It's time to prepare the cream. Its recipe is as simple as possible: just beat softened butter with boiled condensed milk until smooth. Place the light cake on a wide plate, generously grease it with sweet cream, cover with a cake of a different color and repeat the procedure, forming a cake. For the top decoration you can use coconut or chocolate shavings. Leave the finished product to soak for about two hours at room temperature, then chill in the refrigerator for an hour. Enjoy your tea!
Lush airy cakes soaked in not too sweet sour cream - you must agree, a magical combination. Add chocolate glaze to this, and a fabulous dessert is ready.
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sugar - 4-6 tablespoons
butter - 50 grams
2 tablespoons each sour cream and cocoa powder
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It is better to leave the oil out of the refrigerator for several hours. In a deep bowl, mash the butter and beat in 2 eggs, thoroughly rub the mixture against the walls of the dish. Then pour in a can of condensed milk and mix everything again. Quench a teaspoon of soda with one teaspoon of vinegar and pour into the resulting mass. Now add the sifted flour little by little, avoiding lumps.
Divide the resulting dough into two different bowls. Grease the pan with butter and place half of the dough to form a crust. Wet your palm with water and smooth the surface of the dough. Place the mold in an oven preheated to 180 degrees for 15-20 minutes. Add a spoonful of cocoa to the rest of the dough and put it in the oven immediately after the second cake is baked. You should not bake 2 cakes at the same time - one will not bake, and the second will burn on the bottom. Cut the baked cakes horizontally into two parts with a sharp knife. You should have 2 light and 2 chocolate thin crust. In a separate bowl, beat sour cream with sugar until it dissolves. The recipe is suitable for assembling the cake: alternating cake layers, coat them generously with cream to make a “zebra”.
Now all that's left to do is cook the glaze. Melt 50 grams of butter in a saucepan, but do not let it boil! Add a couple of tablespoons of cocoa and a few tablespoons of sugar, pour in 2 tablespoons of sour cream. Warm the glaze over low heat, stirring constantly. As soon as it starts to bubble, immediately remove and place the pan in a pan of cold water. Let the mixture thicken a little, then carefully spread on top of the cake. Enjoy your tea!
We present to your attention the king among sour cream cakes. Incredibly tasty, tender, airy, melting in your mouth - all the epithets are not enough to describe this cake. There is only one conclusion: the recipe must be implemented without delay in order to personally verify its unsurpassability.
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Take a deep container and beat the eggs into it, add the amount of sugar and whisk a little to completely dissolve the grains. Add sour cream and condensed milk, vanilla sugar and mix gently. The dough for the cakes will be liquid, approximately the same as for pancakes. Grease a mold (preferably a springform pan) with butter, pour out half of the dough and place it in an oven preheated to 170 degrees. Bake for 40-45 minutes, do not open the oven door for the first quarter of an hour. When the cakes are baked, let them cool and cut each one horizontally.
For a delicate cream, beat 400 grams of sour cream with a glass of sugar. If you couldn’t find thick homemade sour cream, take store-bought sour cream with at least 25% fat content. Liquid cream is suitable for soaking cakes. And to coat the top and sides of the finished product, add 1 packet of cream thickener to the remaining cream and beat with a mixer. Decorate the layered and coated cake with milk chocolate shavings and the sides with crushed walnuts. Leave the dessert at room temperature for an hour and a half, and then place it on the bottom shelf of the refrigerator overnight. Enjoy your tea!
This recipe has been updated chocolate icing. You can use black, milk or milk at your discretion. white chocolate. But we highly recommend using white or milk chocolate. Thus delicate taste the cakes will be shaded most fully.
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To please yourself delicious sour cream with condensed milk, use the following dough recipe: mix sour cream, regular and vanilla sugar thoroughly. Then add flour and soda. Knead the soft dough and divide it into two equal parts, pour cocoa into one of them. Divide each part in half again.
Grease the prepared baking dish with sunflower oil and lay out one part of the dough with the addition of cocoa. Bake the crust in the oven at 180 degrees for about 10-15 minutes. Do the same with the rest of the dough. Cool all 4 cake layers.
To prepare the cream, you need to combine the cream with condensed milk, and then add a dose of sour cream and mix everything thoroughly using a mixer. Grease each cake layer, generously, with cream. Lay them on top of each other, alternating light with dark. Also lubricate the sides of the product with cream, filling the voids. Place the cake in the refrigerator for 5-6 hours so that the cakes are well soaked in the cream.
It's time to cook the glaze. To do this, melt the chocolate in a water bath, remove from heat and pour in the cream. Whisk the mixture and coat the cake with frosting. Place the dessert in the refrigerator again until the glaze has completely hardened. If you have extra cream left, decorate the cake using a pastry syringe. For example: line the top with cream, and put a berry or nut in each resulting cell. Another equally effective decoration option is to sprinkle the finished sour cream with coconut white or colored shavings. Bon appetit!
Preparing a delicious dessert for the whole family is not a problem, because now you are familiar with the delicious sour cream with condensed milk. If you are expecting a large number of guests, choose your favorite recipe and double the ingredients. We're sure there won't be a crumb left by the end of the evening!
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No-bake cookie cake with condensed milk is extremely popular. This is mainly due to its simplicity. Anyone can make a cake from cookies and condensed milk, spending a minimum of effort and ingredients. In addition, this dessert is relevant in the absence of an oven due to various circumstances.
Another positive aspect of a no-bake cookie cake with condensed milk is its variability. This means that you can experiment with the cake as much as you like, each time getting a new result.
This can be done using condensed milk: choosing a product with the addition of cocoa or coffee; using various additives: fruits, berries, nuts, dried fruits, etc.
Of course, a cake made from cookies with condensed milk cannot be called dietary. However, this is not the fattest option. Energy value cake (without various additives) is approximately 330 kcal.
Yes, another “plus” of a cake made from cookies, condensed milk and butter without baking is that it can be stored for several days in the refrigerator without losing its taste.
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By the way, the “Anthill” cake, beloved by many since childhood, is prepared using the same principle. The “Anthill” cake made from cookies with condensed milk is also very simple to prepare and contains almost the same products as the cake described above.
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These were the most simple recipes, however, no-bake cakes don’t stop there. If you think that you can only make a cake from cookies, butter and condensed milk, then this is a mistake. For example, you can make a cake from cookies and condensed milk without butter, a cake from cookies with sour cream and condensed milk, etc.
Here is one such option. Cake made from cookies, sour cream and condensed milk without baking:
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Let's take it out and enjoy! It turns out very delicious cake from cookies, condensed milk and sour cream!
It’s very easy to make a no-bake cake from cookies and condensed milk. It is unlikely that you will have any difficulties in preparing this dish. However, if they do exist, then just find a recipe for a cookie cake with condensed milk with a photo.
To ensure that the cake made from cookies and butter with condensed milk turns out delicious, take note of some tips:
Recipes for cake made from cookies with condensed milk are different. The main thing is don't be afraid to experiment. Find the perfect cookie and condensed milk cake recipe and delight yourself and your loved ones! It's simple, fast and very tasty!
When there is no desire or opportunity to use the oven, a no-bake cake made from cookies with condensed milk is the best solution for decorating a dessert menu. There are a lot of ideas for preparing such a delicacy, each of which is advisable to put into practice, appreciating the excellent result.
A cake made from cookies with condensed milk is prepared without heat treatment of the constituent components, which are combined together using a specific recipe technology and allowed to soak.
Using this recipe you can prepare the most lazy cake from cookies with condensed milk. To implement the idea, any shortbread cookie that is not too fragile is suitable, the slices of which are able to retain their shape during the process of mixing with the impregnation. Walnuts Can be replaced with roasted peanuts or hazelnuts.
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Preparation
Using an equally elementary principle, a cake is prepared from Baked Milk cookies with condensed milk. In this case, sour cream is added to the cream, which neutralizes the excessive sweetness of the dessert and makes its taste more harmonious and not cloying. Along with nuts, you can add steamed and dried raisins to the composition.
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Preparation
A cookie cake with condensed milk, the recipe for which will be presented below, is incredibly tasty, rich and appetizing. Used for cream boiled condensed milk, and in addition to the roasted nuts, the filling includes poppy seeds, ground in a blender or in a mortar, and then boiled with flower honey and milk.
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It is especially easy to prepare with condensed milk. In this case, you don’t even need to grind the cookies by breaking them into slices: small-caliber products will be used entirely. After soaking them in cream, you need to leave the dessert for at least 12 hours in the cold, after which it will be ready for tasting.
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A cake made from cookies with condensed milk and butter is excellent in all respects if it is made using the proportions suggested below. In this case, instant cooled coffee is used as a liquid impregnation, which, if desired, can be replaced with natural espresso, milk, brewed cocoa or tea.
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A cake made with condensed milk will resemble everyone’s favorite Napoleon in terms of taste, but it will take much less time to prepare. If desired, if time permits, half the portion of impregnation can be replaced custard, which will make the taste of the dessert even more delicate and light.
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Preparation
A cake made from dry cookies with condensed milk will have an extraordinary taste if you add marshmallows to its composition. You can use both white delicacy without additives and halves with fruit flavor, cutting them in half lengthwise. After impregnation, the finished product can simply be decorated with crumbs of nuts and chocolate or poured chocolate glaze on top.
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Preparation
Having prepared a cake from shortbread cookies with condensed milk and bananas, you will be able to appreciate the magnificent harmonious combination of all components of the dessert. The cream in this case is prepared with the addition of sour cream, whipped to a dense foam, which must have a fat content of at least 25%. It is convenient to collect the delicacy in a detachable form.
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Preparation
A cake made from cookies with condensed milk without butter and cottage cheese is prepared at lightning speed, but it turns out lighter and incredibly delicious. In this case, anniversary cookies are ideal for soaking with delicate cream, which will provide an appetizing appearance delicacy, and its ideal taste characteristics.
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Preparation
With condensed milk and cocoa, prepared taking into account the recommendations below, it will resemble everyone’s favorite chocolate sausage. You can optionally add nuts, raisins, and other dried fruits to the composition, and after impregnation, decorate the finished dessert with glaze made from melted chocolate or cocoa.
