, Savoyard... There are many dishes from the numerous varieties of this healthy vegetable; you can even cook an entire lunch from cabbage. Let's start with the most familiar and accessible cabbage: white cabbage.
Cabbage is a product that helps get rid of panic anxiety, fear and the development of depression.
An unusual salad will complement the collection of dishes based on apples and white cabbage.
Cocktail with shrimp and green apple
An ancient Roman salad, which is very similar to Russian.
Traditional cabbage pancakes from the host of the “Shop of Taste” program Mark Statsenko.
Cabbage pancakes
An original simple cabbage salad, as well as fresh ideas for an original spring cabbage salad.
German solyanka with chicken liver- an excellent and not at all complicated winter dish.
Fried cabbage with chicken liver
If you are lucky enough to buy fresh fish and a good head of young cabbage, don’t think about what to do with them - everything has been invented a long time ago!
Light white cabbage salad with crispy bacon and nuts.
Kale Salad with Bacon and Hazelnuts
Recipe from the Czech Republic, where ducks are very popular. The recipe for duck borscht is quite different from the recipe: it contains neither potatoes nor tomatoes.
Borscht is one of the... Anyone who has tasted it at least once will remain its true admirer and admirer for many years. And cabbage is one of the main ingredients along with beets.
The secret of making real Moscow borscht.
Moscow borscht
You can make not only a great appetizer from the tongue, but also soup with mushrooms and white cabbage.
There are a large number of borscht recipes. But they all have in common a complex cooking process. But you can cook borscht in just half an hour, and it’s not for nothing that it’s called “navy style.”
Lenten cabbage cutlets can be made from white cabbage, broccoli or cauliflower.
Click Class
Tell VK
Dishes made from white cabbage are very healthy and satisfying, they are included in national cuisine Russia, Belarus and Ukraine. There are dozens of recipes for dishes made from white cabbage, but today we will focus on cabbage rolls.
Stuffed cabbage rolls belong to Eastern European cuisine and are: cabbage leaves with meat or minced vegetables with boiled rice or buckwheat, wrapped in a roll. Stuffed cabbage rolls can have different fillings.
A simpler version of cabbage rolls is lazy cabbage rolls; the cooking process is reminiscent of cooking cutlets. They are traditionally cooked in a saucepan, cauldron or oven, and, like cabbage rolls, are poured with tomato and sour cream sauce.
Dishes made from white cabbage are simple and tasty and do not require large material and physical costs. They are suitable for both regular and Lenten tables, and are equally tasty.
Today we will prepare the following dishes from white cabbage:
1. Blanch the cabbage in salted water with vinegar.
2.Chop the peeled onions and carrots and sauté in vegetable oil.
Divide the frying into half: 1 part will go into the filling, and the second part will go with tomato paste and simmer for 3 minutes.
3. Combine boiled rice with 1 part of sautéed vegetables. Salt and mix.
4. The filling is wrapped in cabbage leaves and formed cabbage rolls and placed in a pan.
5. Stew vegetables with tomatoes, pour cabbage rolls on top in a saucepan.
6. Stuffed cabbage rolls simmer in the oven until cooked.
Instead of rice, you can use boiled buckwheat, and also add stewed mushrooms to the minced meat.
1. Finely chop the cabbage and pour boiling water over it, let stand for 5 minutes. Strain through a colander.
2.Put the minced meat, boiled rice, cabbage into a bowl and add salt and pepper.
3. Mix the minced meat and form cabbage rolls. Grease a baking dish with vegetable oil and add cabbage rolls.
4. Makes 16 pieces. Place the form with cabbage rolls in the oven for 20 minutes at 230 degrees.
1. Let the chopped onion sauté.
2.Add carrots and tomatoes to the onions and fry everything together.
3. Take 3-4 tbsp. l sour cream, dilute it in 0.5 liters of cold water, and pour in the sauteed vegetables, simmer for another 3 minutes.
4. Pour the resulting sauce into the cabbage rolls and keep in the oven for another 20 minutes. After 10 minutes, check if there is still liquid in the cabbage rolls, if not. If necessary, add 1/2 cup hot water and cover with foil to prevent burning. Leave in the oven for another 10 minutes.
1. Boil the cabbage as for regular cabbage rolls. We tear off the leaves, trim off the thick parts.
2. Peel the potatoes and grate them on a fine grater, evaporate the juice a little.
3. Fry chopped onions with carrots and combine with potatoes. Salt, pepper - mix.
4. Since cabbage rolls are prepared lean, we do not add an egg to the minced meat. But if anyone does not adhere to fasting, then you can add it, as well as finely chopped lard or bacon.
5. Line the bottom of the pan with thickened pieces of cabbage. Add bay leaf and allspice. Forming cabbage rolls.
6. Place the cabbage rolls in a bowl and fill with hot water. Cover with a lid and set to cook.
7. For the sauce, fry the onion, add flour, a little water, stir everything so that no lumps form. Simmer a little and put in the carrots, cut into strips, and then the sweet pepper. Simmer for another 5 minutes.
8. After simmering the sauce for about five minutes, pour it over the cabbage rolls, which by then have been cooked for 1 hour.
9. Boil cabbage rolls covered in sauce for another 15-20 minutes.
1. Prepare the cabbage and separate the leaves from the stalk.
2. For minced meat:
To fill the cabbage rolls, you can fry a couple of cloves of chopped garlic, remove it from the pan, and sauté the onions and carrots in this oil. Mix sour cream with 2 tablespoons of tomato or mashed tomatoes and pour over carrots and onions. Simmer for 3 minutes and pour over the cabbage rolls.
4. Form the cabbage rolls and put them in a cauldron.
5. Lard, distribute evenly over the surface of the cabbage rolls, pour sour cream on top, cover with a lid and place in the oven at 180 degrees for 1.5-2 hours. The cabbage rolls from the Russian oven are especially tasty.
//www.youtube.com/watch?v=_A_AtRgOouc
Bon appetit!
Tweet
Tell VK
In our article we will tell you what can be made from cabbage. We will describe in detail different recipes cooking vegetables. Let's start with the simplest dishes.
What can be done from Chinese cabbage? Delicious salad. The main components of the dish are corn and cabbage. The dish is made easily and quickly.
For cooking you will need:
What can be made from kohlrabi cabbage? Delicious dish. IN this recipe we'll look at how to bake it. It will turn out delicious and original dish. This dish will delight you with its unusual taste and appearance. The dish will fit perfectly into the everyday menu.
What can you make from cabbage for the winter? Solyanka. This preparation will please you in winter.
For cooking you will need:
What can be done from red cabbage? Cabbage soup This dish is traditional Russian.
For cooking you will need:
What can you make quickly from cabbage? satisfying and light dish. There should not be any special problems in cooking.
To prepare schnitzel you will need:
What else can you make from cabbage? Pie. It cooks in a frying pan without any hassle.
For cooking you will need:
What can you make from cauliflower? Minestrone. This dish is an Italian traditional dish. The consistency of this soup is quite thick. Because of this, it resembles a vegetable stew.
To prepare you will need:
What else can you make from cauliflower? Casserole. This product is easy to prepare. But at the same time tasty and satisfying.
To prepare you will need:
What can be made from boiled cabbage? Vegetable cutlets. Those who are on a diet will also like such products. Since these cutlets are not particularly high in calories. These products are tender and juicy. They are ideal with rice and mashed potatoes.
In order to make these cutlets, you will need:
Now you know what can be made from cabbage. The recipe is quite simple, so you can easily please your loved ones with this dish. Just remember that the cutlets should be served with vegetables, herbs and sour cream.
What can be made from cabbage and carrots? One dish familiar to many. Sauerkraut is an excellent and easy dish. It's easy to prepare. We will look at a quick option to create it.
To prepare you will need:
What can you make from fresh cabbage? Vitamin salad. It's very easy to do.
For cooking you will need:
What can be made from in tomato. This preparation is quite interesting. An excellent combination of vegetables makes this dish incredibly tasty.
To prepare you need:
Broccoli is very healthy vegetable. But, unfortunately, children do not understand that they need to eat it, since this vegetable is not very tasty. Its taste can even be called specific. We offer you a recipe for one dish. It turns out tasty and satisfying, and it also contains broccoli. The delicate sauce gives the cabbage a new taste.
To prepare you will need:
Now you know what can be made from cabbage. We looked at different recipes. We hope that you will choose an option for yourself. We wish you good luck!
Dishes made from white cabbage are appropriate on the table both on holidays and on weekdays.
A delicious hot cabbage dinner can be prepared in 35 - 40 minutes.
For lazy cabbage rolls you will need:
Cooking steps:
This dish can be prepared from fresh or sauerkraut. If you need portioned lazy cabbage rolls, then mix cabbage, minced meat and rice, form elongated cabbage rolls and bake them in the oven.
Video on the topic:
You can make a roll from white cabbage that will decorate the holiday table.
For the cabbage roll you will need:
The finished roll is decorated with dill sprigs and served.
Cabbage is one of those vegetables that tolerate freezing well and do not lose their benefits and taste during further preparation.
Cabbage can be frozen whole, halved, or chopped. Frozen forks make very delicious cabbage rolls. There is no need to scald the defrosted leaves; they become soft and are convenient for wrapping the filling in.
Before freezing, shredded cabbage should be blanched in boiling water for 1-2 minutes, and then frozen. Frozen cabbage is suitable for borscht, soups and main courses. Frozen cabbage makes very delicious filling for pies.
For tasty and quick pie with frozen cabbage filling you will need:
For the filling:
Let the pie rest on the table for 10 minutes and serve.
Video on the topic:
Surprisingly, but the most delicious fried cabbage made in a cast iron frying pan.
To fry cabbage deliciously you will need:
Cabbage fried in this way tastes a little like mushrooms.
Video on the topic:
You can prepare cabbage for the winter in different ways. It is very convenient to preserve it in jars in the form of various salads.
For the salad you will need:
10 The jars are closed with nylon lids.
This salad can be stored all winter in a cool place.
Stewed cabbage is one of the most popular dishes Russian cuisine. Fresh or sauerkraut is stewed with mushrooms, sausages, carrots, potatoes, rice, beans or raisins. Season it with garlic, sour cream or tomato paste. Always different and very tasty, stewed cabbage never gets boring and is very beneficial for our body. It normalizes the functioning of the digestive system, removes toxins and reduces cholesterol levels. How to properly stew cabbage in order to preserve all the vitamins and nutrients?
To stew, make sure that the head of cabbage is tight and does not deform when pressed. It should also be beautiful, without spots, with fresh green leaves.
Now chop the onions, grate the carrots or chop them finely. Heat a small amount of vegetable oil in a frying pan, add the onion first, then the carrots and sauté the vegetables for 5 minutes until they turn golden. Chop the cabbage into strips or cubes, add to the vegetables and lightly fry for 5 minutes, then add a little water to stew the vegetables. Instead of water, you can add tomatoes or slightly sweetened tomato paste. Simmer young cabbage for up to 15 minutes, and winter cabbage for up to 40 minutes, until it becomes soft. Serve it with herbs, sour cream or mayonnaise, cold or hot.
Red cabbage is no less useful than white cabbage; it is chosen according to the same principle. In addition, good cabbage should have bright purple leaves. You can stew this cabbage without adding other vegetables - it will be delicious. Simply cut the cabbage into strips, sprinkle with salt, black pepper and nutmeg. Pour 3% vinegar (a couple of tablespoons per head) and simmer in a glass or ceramic bowl with a small amount of oil.
After an hour, when the cabbage becomes soft, season it with ketchup or tomato paste and serve as a side dish.
For a piquant and softer taste, you can add a little sugar, and replace regular vinegar with apple or rice vinegar. And one more secret - many housewives do not add salt immediately, but 10 minutes before the cabbage is ready. If you want to make the dish tastier, add wheat flour sauteed in oil at the end of stewing at the rate of 1 tbsp. l. flour for 1 kg of cabbage.
If you do not make homemade preparations, then choose the right sauerkraut for stewing. It should be crispy, white-golden in color with a pinkish tint. A slimy and slightly viscous brine is also normal. Good cabbage has no stains, it has a sour-salty fresh taste, it is better if it is taken straight from the barrel. And one more important point - the larger the cabbage is cut, the more vitamins are preserved in it.
Stewed sauerkraut differs in brighter and spicy taste, but before cooking it is washed in a colander with running water to remove excess acid.
Before stewing, sauté onions cut into half rings in oil, then mix them with cabbage and add a little water, seasoning with salt and black pepper.
After 45 minutes, add tomato paste, a little sugar and spices such as caraway or cumin to the cabbage. Simmer for another 5 minutes and remove from heat.
Cauliflower contains a lot of protein, so it must be included in the diet of vegetarians and athletes. In addition, this product activates mental activity and is indicated for nervous overload. When choosing cauliflower, make sure that its inflorescences are white and dense, without suspicious spots, and that the leaves are fresh and green.
Divide the head of cabbage into inflorescences, wash them thoroughly and cut into thin slices. Fry the cabbage in vegetable oil for a few minutes, add salt, add tomato paste and water, then simmer for 15-20 minutes.
Season the cabbage with fresh herbs - parsley, basil or dill.
Brussels sprouts are extremely rich in vitamin C, so they help maintain high immunity and performance. When buying cabbage, choose bright green, dense heads that are strong and small, as large ones can be a little bitter.
Brussels sprouts are good for stewing because they have a very pleasant taste and subtle aroma. True, there is little secret- it must first be boiled for 5 minutes by adding a lemon drop to the water.
After this, the heads of cabbage are cut in half or into quarters and fried in oil with onions or leek. Then the cabbage is seasoned with salt and pepper and stewed until soft. You can add a little sour cream mixed with water. Sprinkle the finished cabbage with grated cheese.
Broccoli is valuable because it contains vitamin U, which protects against stomach ulcers. In addition, this type of cabbage is useful in the fight against tumors, and broccoli also has a beneficial effect on the heart and blood vessels. When choosing cabbage, make sure that the head is bright green, with dense, fresh leaves without damage.
Wash the broccoli, disassemble it into florets, remove the rough parts and place in a frying pan with well-heated oil. If the oil is not hot enough, the cabbage will turn out soft and brown. Simmer the broccoli for 20 minutes, seasoning it with salt and any spices.
Full screen
When cutting up cabbage before stewing, do not use the leaves adjacent to the stalk, as nitrates and radionuclides accumulate in them. If you are going to fry the cabbage before stewing, make sure that it is dry, otherwise the oil will splatter heavily during the frying process.
During stewing, make sure that the cabbage does not burn; add water if necessary, even if it is not written in the cooking recipe. stewed cabbage. For frying, you can mix high-quality butter with vegetable oil - this will make the taste of the dish softer and more delicate.
For added piquancy, you can add a red pod to the oil before frying. hot pepper and lightly fry, then remove it and simmer the cabbage in aromatic oil. Or you don’t have to remove it, just chop the pepper first - it all depends on whether you like spicy dishes. You can use garlic instead of pepper.
Cabbage is stewed not only in a frying pan, but also in a double boiler and in the oven at a temperature of 160-170°C, the duration of stewing is up to 40 minutes. In a multicooker, first use the “Frying” mode to sauté vegetables, and then use the “Stewing” mode; the time depends on the “age” of the cabbage. Do not overdo it with stewing, otherwise the dish will lose its vitamins and become too soft and tasteless.
The finished cabbage can be sprinkled with grated cheese and placed in the oven until the cheese melts and browns.
Now you will be surprised how simple and easy it is to stew cabbage and feed a large family with a tasty, satisfying, appetizing and cheap dish.
Ingredients: white cabbage - 1 kg, onions - 2 pcs., tomato paste - 2 tbsp. l., vinegar - 1 tbsp. l., sugar - 1 tbsp. l., flour - 1 tbsp. l., vegetable oil - 3 tbsp. l., bay leaf - 1 pc., salt and pepper - to taste.
Cooking method:
Serve with cabbage mashed potatoes, rice, buckwheat or pasta, complement the dish with a cutlet or goulash. Isn't it delicious?
Cabbage goes well with spicy seasonings - this is how it is prepared in eastern countries.
Fry a glass of finely chopped onions in 1 tbsp. l. sesame oil until onion is soft, about three minutes. Now add 2 tsp to it. grated fresh ginger and 1 clove of finely chopped garlic. Fry for another 30 seconds.
Boil 450 g in boiling water for 5 minutes Brussels sprouts, cut it in half and place it in a frying pan with the onion and ginger. Pour ⅓ cup over vegetables chicken broth and simmer for another 5 minutes.
Place the finished cabbage on a flat dish, pour over soy sauce and sprinkle with any fresh herbs. A healthy and flavorful side dish for meat and fish is ready!
This dish will surprise you with its pleasant taste and ease of preparation. Even a beginner in cooking can handle it!
Cut 3 onions into half rings and fry them in vegetable oil with 2 cloves of chopped garlic. Next, add 5 onions, cut into strips or cubes. bell peppers, grated carrots, and then fry the vegetables for 5 minutes.
Pour boiling water over 5 tomatoes, peel them, cut into cubes and add to the vegetables. Salt and pepper the dish, add chopped basil and oregano, a bunch of finely chopped parsley and 300 g of cauliflower, disassembled into inflorescences. Simmer for another 10 minutes and serve with boiled potatoes.
You can't even imagine how amazing the combination of broccoli and citrus fruits is, so orange sauce is the perfect addition to this dish.
First prepare the sauce. Remove the zest from 1 orange and cut it into small thin strips. Squeeze the juice from the orange. Heat 1 tbsp in a frying pan or saucepan. l. olive oil, throw in orange zest and a third of a glass walnuts. Fry the ingredients for 2 minutes.
Serve cabbage with toasted bacon and chili.
Try all types of stewed cabbage, experiment with different products and spices. You'll soon realize that cabbage is the perfect dish for culinary experimentation, especially if you're a novice cook!
