From sponge cakes, smeared sour cream, the result is a tall, tender and juicy cake. To prepare it you will need simple ingredients and about 60 minutes of free time.
But before you “make” the dessert, remember a few simple tips and follow them while preparing the cake. Thanks to them, your sponge cake will turn out tall and porous, and the cream will be tender and thick.
To prepare both the biscuit and the cream, we need very simple and affordable ingredients. Surely many housewives already have them in stock and don’t need to buy anything.
If you want to serve the cake to festive table, experiment with dessert decoration. Chocolate chips, colorful sprinkles, fruits or berries are suitable for this.
Bon appetit!
Cake with sour cream is a real treat for those with a sweet tooth. The variety of recipes allows you to pamper your loved ones with new dishes every day, using the same ingredients as a base. Turtle, saffron milk cap, slide, honey cake - all these cakes must be in the arsenal of a good housewife.
The simplest version of sour cream is, in fact, sour cream mixed with granulated sugar. It is prepared in literally a couple of minutes, while perfectly soaking the cakes and giving the dish a special sweet and sour taste. For variety, condensed milk, cream, fruits or berries, syrups, cocoa, chocolate, honey, etc. are added to the cream.
Cake layers can be very diverse. Biscuit, puff pastry, etc. will do. You can also prepare cakes in the form of pancakes, or use carrots in the composition. You can bake each part separately, or cook one at once. lush pie and then cut it into 2-3 parts.
You can decorate a cake with sour cream in any way you like, depending on the occasion and your own imagination. For this, the same cream that you used as the filling is suitable, as well as chocolate, icing, condensed milk, etc. You can sprinkle the cake with nuts, cake residues, powdered sugar, and chocolate chips. In addition, desserts decorated with fresh fruits or berries look great.
Despite the fact that you only need 3 tablespoons of honey, the cake will acquire a distinct honey taste and aroma. If desired, you can replace margarine with butter. The cream turns out to be very delicate and quickly saturates the cakes.
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Interesting from the network
Sponge cakes are very easy to prepare. In addition, they bake quickly and are well soaked in sour cream. You can diversify the filling with bananas or strawberries. This cake is perfect for a children's party.
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Universal recipe for homemade baked goods. Despite the sweetness, the cake turns out to be quite light and low in calories. Fluffy pancake cakes and delicate creamy sour cream make the dessert simply melt in your mouth. Instead of flour, you can use buckwheat, ground in a coffee grinder.
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Surprisingly light and easy to implement. All preparations take no more than 15 minutes. In addition, the cake is also healthy because it contains carrots and orange. If you want to hide the main ingredient of the cake - carrots - it is better to grate it on the finest grater.
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Now you know how to make a cake with sour cream according to a recipe with a photo. Bon appetit!
Cake with sour cream - since childhood favorite treat, which is always associated with home cooking and soulful tea parties. Making one yourself is not at all difficult, especially if you know a few useful secrets:
- Before cooking the cakes in the oven, they need to be pierced with a fork in several places;
- Ready-made cakes should not be stacked on top of each other until they have cooled. It is better to place them separately on a towel;
- If you are making sponge cake, pay attention to the diameter of your baking pan. The larger it is, the less time it will take to bake. With a diameter of 30 cm it will be approximately 25 minutes;
- After cooking, you can put it in the oven for another 3-5 minutes. This way it will be more ruddy;
- How thinner than a crust, the more soaked the cake will be. However, when using sour cream, it is better to make cakes of medium thickness, otherwise they may become soggy;
- To prevent the vanillin in the dough from becoming bitter, it must be dissolved in a spoon with warm water before adding it;
- To make the cream really airy, it must be whipped with a mixer for at least 5 minutes.
Calories: Not specified
Cooking time: Not specified
“Smetannik” cake is a cake in which, if we talk about the classic version, both the dough and the cream contain sour cream. It is precisely this recipe with step-by-step photos that we want to present to your attention today. I would like to note right away that the sour cream that goes into the cream must be fresh, homemade, and high in fat. For the dough, you can use any sour cream, any fat content, or not very fresh - for the dough it doesn’t matter. You can make the cakes with the addition of cocoa, like I did, or you can leave them light - it will also be very tasty. In general, Smetannik turns out to be very tender, moderately sweet and suitable for both homemade tea, and for .
Ingredients:
For the test:
- 250 g sour cream;
- 3 eggs;
- 2 cups flour;
- 1 glass of sugar;
- 2 tablespoons of cocoa powder;
- 1 teaspoon of soda (without a slide);
- 1 teaspoon of vinegar.
For cream:
-¾ cup powdered sugar;
- 0.5 liters of sour cream;
- vanillin - to taste.
For impregnation:
- 2 tablespoons of cognac;
- 2 tablespoons of boiled water;
- 2 teaspoons of powdered sugar.
Recipe with photos step by step:
Break the eggs into the bowl of a mixer or food processor and add sugar. Beat at high speed for 3-5 minutes until a light fluffy mass forms. Add sour cream, soda, slaked with vinegar (since the dough contains sour cream, you don’t have to add soda, but in this case, sometimes you can still taste the soda). Mix.
Add flour in parts, in 2-3 additions, stirring the dough all the time so that there are no lumps, but do not overdo it so that the dough does not turn out heavy.
You should also keep in mind that depending on the thickness of the sour cream or the size of the eggs, you may need a little more or less flour. Ready dough The consistency should be a little thicker and denser than thick sour cream. 
Prepare springform pans for baking. It is best if you have 2 molds with a diameter of 20 cm. If you only have 1 mold, repeat the baking process twice. Grease baking pans with butter and sprinkle with breadcrumbs.
Pour half of the dough into a baking dish.
Sift cocoa powder into the second half of the dough and mix thoroughly so that the cocoa is evenly distributed throughout the entire volume.
Pour the batter into the prepared baking dish. 
Place the molds in an oven preheated to 190 degrees C and bake for 30 minutes. Do not open the oven for the first 20 minutes. Baking time depends on your oven, so may vary slightly. We check the readiness of the dough with a dry splinter.
Remove the finished cakes from the oven and, without removing the mold, place them on a wire rack. After 10 minutes, open the molds, release the cakes and leave them on a wire rack until they cool completely.
Most often, the cakes come out with a mound; we cut it off so that after assembly the cake turns out smooth. The cut parts can be cut, mixed with cream and placed as the middle layer of the cake. Or you can give it to children - they will eat it with pleasure.
For impregnation, combine powdered sugar with boiled water and cognac and mix.
We soak one part of each cake - from the cut side.
Using a mixer, beat cooled fresh sour cream with powdered sugar and vanilla until it reaches a homogeneous creamy consistency - that is, you should get a thick and fluffy cream. Be careful - fatty sour cream easily turns into butter. Sometimes it is enough to whip the cream for just a couple of minutes until it becomes thick.
The order of laying the cakes is arbitrary: it’s up to you to decide whether the dark cream will be on top or the light one. Place the bottom cake on a dish and generously grease it with cream, place the second cake on it and also grease it with cream.
Use the remaining cream to completely cover the side surface of the cake.
Sprinkle the top of the cake with grated chocolate.
Place the cake in the refrigerator to set for 2 hours.
Tips and tricks:
Slaked soda can be replaced with baking powder. In this case, you need to take 2 times more than soda.
If you have store-bought sour cream, when whipping the cream, add 1 package of thickener for cream or sour cream.
Based on classic recipe You can make many variations of the Smetannik cake: in the middle there is a layer of bananas, strawberries, kiwi or other fruits; add to the dough.
can you cover the cake? chocolate icing etc.. You can decorate the cake in any way - with nuts, fruits or cake crumbs, coconut flakes.
Recipes for making cakes at home with photos
2 hours
230 kcal
5/5 (3)
Everyone loves sour cream desserts. And many housewives prefer sour cream cake. If you have a question “Why?”, then you have never made this dish.
The beauty of sour cream cakes is that they have a completely simple recipe, and their taste, on the contrary, is incredibly juicy and light. Will do sour cream cake both for everyday treats and for special occasions.
Making a classic sour cream cake at home is quite simple if you have it on hand. detailed recipe and a list of products.
For the test we will need:
For the cream you need to take:
| Sugar | 1 tbsp. |
| Sour cream | 350 g |
Despite the fact that the recipe for Smetannik cake is not complicated, our goal is not just to bake a cake, but to get delicious dessert. And for this you need to choose the right products.
If you hang low-fat sour cream in a gauze bag overnight, it will whip no worse than fat sour cream.
There are many recipes for making baked goods with sour cream, but every housewife has her own special secret for preparing it. However, there is still something in common - the dessert turns out soft, tender and incredibly tasty. The main condition that must be observed is to cook with soul and attention to detail. Today I will talk about the most popular desserts: classic sour cream and a version with condensed milk. So.
Recipe No. 1. The classic Smetannik cake is an excellent decoration for any holiday, although its preparation will take time, but the recipe with step-by-step photos will provide considerable help even to novice cooks.
Step 1. Turn on the oven to preheat. Yes, this is exactly what needs to be done first, since the dough is kneaded quite quickly.
Step 2. Melt 100 grams of butter.
Step 3. Beat 3 eggs into a deep container, add a glass of sugar and beat well.
Step 4. Add 200 ml of sour cream and beat again.
Step 5. Add melted cooled butter and whisk.
If desired, you can add honey to the sour cream cake dough.
Step 6. Gradually, without ceasing to knead, add 1.5 cups of flour and 1.5 teaspoons of soda (no need to extinguish it). 
Dough for sour cream pie should be slightly liquid.
Step 7 Pour 1/3 of the dough into a baking dish. 
Step 8 Place the batch in the oven and leave for 30-45 minutes.
Also divide the remaining dough in half and bake.
Step 9 Remove the cakes and let them cool. If they turn out to be tall, you can carefully cut them lengthwise with a knife. 
Step 10 Trim the overhanging edges of the cakes.
Step 11 Place the cake on a flat plate and coat it well with cream. Place the rest of the cakes on top, spreading cream over each one. 
Step 12 Cover the top and sides of the cake with the remaining cream. 
To speed up soaking, the cakes can be pricked with a fork.
Recipe No. 2. Sour cream with condensed milk. This recipe is slightly different from the classic Smetannik, but is in no way inferior to it in taste. To prepare it you will need the same products plus condensed milk. So let's begin.
Step 1. In a deep bowl, beat 2 eggs. 
Step 2. Pour into egg mixture a glass of sugar, add ½ can of condensed milk, soda and 250 ml of sour cream.
Step 3. Mix the ingredients well. They recommend using a mixer for this, but I prefer using a blender. If you don’t have any, you can take a simple whisk.
Step 4. Add 1.5 cups of flour and knead the dough until thick. Otherwise, the sponge cake with sour cream will be tough. 
Step 5. Divide the dough into 4 equal parts, wrap them in cling film and leave for an hour.
Step 6. Preheat oven to 200ºC.
To make the cakes soft and tender, they should be wrapped hot in cling film and allowed to cool.
Step 7 Roll out the dough into fairly thick layers.
Step 8 Grease a baking sheet with butter and place the cakes on it. Many people don’t even realize that they can bake a sour cream cake quickly and deliciously in 10-15 minutes.
Step 9 Remove the cakes from the oven and let them cool.
Step 10 Generously brush each cake layer. 
Step 11 Cover the top layer and sides with the remaining cream.
When the cakes are baked, you can start preparing sour cream for the cake, the recipe for which is extremely simple: the remaining sour cream must be mixed with sugar and beaten thoroughly until a fluffy mass is formed. It is recommended to put the prepared cream in the refrigerator for 30-40 minutes. By the way ,
If you add gelatin to sour cream, it can be used not only for decorating cakes, but also as an independent dish. 
Proper sour cream does not spread when the container is tilted.
Option number 2. Cut 200 grams of butter into pieces, add 200 grams of condensed milk and beat into a homogeneous cream.
As for the design of the cake with sour cream, then special recipe does not exist here - everyone can decorate it to their own taste. Some people prefer to sprinkle their baked goods with peanuts or walnuts, others with powdered sugar, meringues or chocolate pieces. It all depends on imagination, taste preferences and the availability of products in the house. 
For example, I liked the dessert that my friend treated me to. This sour cream sponge cake was decorated with peanut sprinkles. To do this, take peanuts, dry them a little, crush them with a mortar and sprinkle on the top layer.
Before serving, the cake should be placed in the refrigerator (or other cool place) for 12 hours to soak.
To prevent the biscuit from drying out, you can put a cut apple next to it.
Even if you are an inexperienced cook, you can easily prepare cream for a cake from sour cream and sugar and dough with sour cream. The main thing that is required of you when making these dishes is not to be lazy and follow some rules.
Any sour cream recipe can be improved at home using recommendations with photos. You can, for example, add melted chocolate (black or milk - to your taste) or cocoa to one of the parts of the dough. This way you will get white and chocolate cakes.
If you decorate the cake with fresh berries or fruits, the surface of the top cake should be greased with protein. This will prevent the juice from being absorbed.
In principle, sour cream, the recipe for which is presented above, is a fairly simple recipe. Today you can find many different options for making sour cream cakes on the Internet. For example, I liked the video, which shows in detail all the steps for making sour cream dessert
Here the hostess offers to bake sour cream with cocoa.
The recipes described are a small part of what can be baked from sour cream. If you have ideas on how to improve a sour cream cake, how to decorate it or own recipe, share your successes and suggestions on our page. Our readers will be grateful for interesting recipes, supported by photos.
Your family will love you even more, and guests will never be taken by surprise if you know how to make sour cream. And don’t be afraid to experiment with the classic version by including your favorite ingredients in the recipe.
You can prepare sour cream at home without unnecessary difficulties. It is enough to know the recipes for sour cream that our grandmothers used and not be afraid to experiment with creams and fillings. The main rule of excellent baking is fermented milk product- choosing the right ingredients. Standing sour cream is suitable for the dough, but for the cream layer you definitely need to buy fresh cream.
Lush and tender pie It is made from the simplest ingredients: flour, eggs, sour cream and sugar. At will and based on their culinary experience, housewives add other products: butter, honey, raisins, nuts, vanilla, curd mass, apples, peaches, juicy pears, condensed milk. The national Tatar sour cream cake and the multicooker dessert are also popular. Sour cream is served with tea, coffee, and cold drinks. Children love it for its pleasant sweet taste and delicate aroma. An airy pie will be a real decoration for any holiday feast. It can be easily decorated with berries, fresh fruit, custard or chocolate cream.
