Glazed apples have long become a favorite treat for children and adults in many countries. This sweet is traditional for many holidays in Europe, it is especially in demand on New Year, Christmas and Halloween. Apples on a stick can be found everywhere at holiday markets, where you can find all sorts of variations.
Today we will look at the most popular recipes, among which everyone can find something to their liking.
The recipe for glazed apples is very simple, but despite this, the sweetness turns out beautiful and unusual. It will please your loved ones and will be an excellent decoration for the holiday table.
To prepare the classic recipe for glazed apples you will need:
The recipe is not much different from the usual one, just adding coloring and butter. This dessert is very easy to prepare!
Ingredients for 6 servings:
We repeat the algorithm from the previous recipe, adding to sugar syrup butter and dye.
Such sweets look delicious and unusual, even without additional decoration with sprinkles.
Another interesting option for our dessert, which is easy to prepare with children.
For this recipe we will need:
Prepare the apples.
Place the caramels in a deep bowl and add milk. Microwave until candy melts.
Dip the apple into the resulting mixture, and then into the powder. Allow the glaze to harden sufficiently to serve.
To prepare we will need:
Mix all ingredients in an enamel saucepan, adding food coloring if desired. Bring to a boil over medium heat, stirring until the sugar is completely dissolved. Next, reduce the heat and simmer for about 10 minutes until thickened. It is important not to overcook the caramel, otherwise it will harden quickly and be too hard.
Caramel according to these proportions should be enough for 8-10 small apples.
httpss://youtu.be/hEd9lpRSxYE
The Chinese also have their own version of apple delicacy. It is different from other recipes and will pleasantly surprise your guests.
Ingredients:
In a small saucepan, combine butter and water and bring to a boil. Remove from heat and add flour. Leave the dough to cool briefly. After this, add the egg to it and mix thoroughly.
Peel the apple from skin and seeds, cut into small cubes.
Add the cubes to the dough and mix well.
Preheat the oven to 200C.
Using a teaspoon, place the apple slices onto a greased baking sheet. Bake in the oven for 25 minutes. After this, let it cool.
While the apples are cooling, prepare caramel from sugar and vegetable oil in an enamel saucepan. Remove from heat and add sesame seeds.
Pour cold water into a separate container. Line a flat dish with paper towels.
Dip the cooled pieces in small portions into the glaze and then into water. You may find it convenient to do this with a slotted spoon. Immediately after this, place the pieces on a tray so that the towels absorb excess moisture.
Another popular type of sweets is apples in chocolate glaze. This recipe will leave few people indifferent, and it also has several pleasant advantages.
Nutritionists say that the combination of chocolate and apple is low-calorie, which cannot but please beautiful ladies. Another plus is ease of manufacture.
We will need:
We prepare the apples: wash them, wipe them thoroughly, insert the sticks.
Melt the chocolate in a water bath.
Dip the apples into chocolate and gently sprinkle with sprinkles. Patterns made from melted chocolate of a different color will look original.
Place our dessert in the refrigerator for an hour.
Such sweets can be made even more beautiful, for example, by tying wooden skewers with ribbons and packing them in a beautiful box or parchment.
Since the culinary imagination knows no bounds, why not combine several types of glaze in one delicacy? This combination requires work in several stages.
To begin, prepare sugar or caramel glaze, according to any recipe you like. After this, you need to dip the apples on a stick in it, roll in nuts if desired, and leave to harden.
The next step is preparing the chocolate glaze. For this we need:
In a thick-walled saucepan over low heat, melt the chocolate with flour and butter. Be careful to ensure that the chocolate mixture does not burn.
Mix thoroughly chocolate glaze so that there are no lumps. Now pour it with a spoon caramel apples chocolate. Let it harden.
Such a beautiful and bright treat will please the whole family and will be an unusual gift for the autumn and winter holidays. Bon appetit!
Among the huge variety of desserts, caramelized fruits are especially popular. It's tasty, healthy and original delicacy. Knowing simple recipes, you can make a caramel apple on a stick at home using available ingredients. There are many ways to prepare this popular dessert, and we will talk about the most common of them in the article.
Despite the availability of products, the process of preparing apples in caramel is considered troublesome and time-consuming, but if you know the features and follow the recipe, problems should not arise. First of all, you should choose the right fruits. Apples should be smooth, without damage or defects. Make a choice in favor of dense and juicy fruits. It is also recommended to use small or medium sized fruits.
Before cooking, they are thoroughly washed and dried. Next, the whole apples are strung onto sticks (most often wooden ones are used) and dipped into hot melted caramel.
Various components are used to make caramel, however, traditional syrup contains only two components: water and sugar. Additional ingredients are also added. Boil the mixture in a thick saucepan, stirring constantly so that the sugar does not burn. The product is checked for readiness using water. It is enough to drop a little caramel into the cold liquid; if the result is a hard and neat ball, then the syrup is ready.
To diversify and decorate the dessert, natural dyes are mixed into the caramel. Multi-colored apples in bright caramel will decorate any table.
Due to the popularity of this delicacy, some manufacturers have established its commercial production. Special equipment is used for this. Some housewives who often like to treat guests to caramel apples also purchase this equipment for quick and convenient preparation of dessert. The sizes of devices may vary, depending on their capabilities and power. Some models are equipped with a device that automatically strings apples onto sticks and dips them into caramel.
Using this recipe, you can make caramel apple at home. This delicacy will delight children and adults. The caramel used in this case is viscous. Due to the fact that after hardening the syrup does not form a rough crust, there is no risk of damaging teeth or injuring gums. If you are preparing dessert for a themed event, use dyes.
For the classic recipe for 1 person you will need:
Apples must be washed thoroughly. Excess moisture is removed with paper towels. There should not be a trace of water left on the fruits. The fruit is pierced with a stick from the side of the cutting. To prepare caramel, you should prepare a thick-walled saucepan in advance. Salt, sugar and acid are poured into the container. All ingredients are mixed and water is added. Stirring, bring the syrup to a boil. When the mass turns brown, it must be removed from the stove.
Add cream to the caramel and mix thoroughly. Dip the apple into the syrup, swirling to evenly distribute the sweet mass over the surface. After this, the dessert is left on a plate or wire rack covered with paper. Wait for the excess caramel to drip off. Carry out the caramelization procedure several times until the composition is finished. The drying process takes about half an hour. This classic recipe designed for one person, the calorie content of the dish is 311 kcal.
If you are preparing to meet guests or there is a planned meeting the day before children's party, the following recipe will definitely come in handy. Apples in aromatic and sweet caramel can be decorated with chocolate chips, coconut flakes, cream or colorful sprinkles. For cooking, you can use both sweet and sour fruits. The main condition is that they must be dense. This recipe serves 10 people. You will need:
Prepare a large saucepan. Mix sugar and water in a container and place on the stove. The mixture is heated over medium heat. All granules should dissolve completely. The syrup is brought to a boil, after which the heat should be reduced. Add cinnamon, vinegar and oil. The components are mixed. The caramel must be boiled for 10 minutes, and it must be stirred constantly. Use skewers or chopsticks to pierce the apples through. Before dipping fruits into caramel, they are dipped in boiling water and then thoroughly blotted.
When placing the apples in the syrup, turn them several times and leave to dry. A flat surface covered with baking paper is ideal.
Connoisseurs of original and healthy sweets will definitely be attracted by the recipe for making baked apples in caramel. The result will be tasty and fragrant apple with refined notes. Even small children can be treated to this delicacy in moderate doses. Nutritional value The dish will be 1958 kcal, it is designed for 6 people.
You will need:
Apples must be washed thoroughly. The core is carefully cut out, while the bottom should remain intact. Place cinnamon, ginger, nuts, honey and zest into the resulting hole, dividing the components into different quantities. Place the apples on a baking sheet, pour a little water on the bottom and place in the oven. Bake the fruit for 25 minutes at a temperature of 170 degrees Celsius. In a separate frying pan, melt the butter with the addition of granulated sugar.
The resulting mass must be mixed until it reaches a thick consistency. The resulting syrup is poured over each baked apple and pierced with chopsticks. After the caramel has cooled, the dessert can be served.
To prepare the delicacy for the following recipe, it is recommended to use red apples. Bright fruits look beautiful and appetizing. Do not forget that the pulp of the fruit must be quite dense, otherwise the fruit will turn into a shapeless mush. The finished dessert goes well with vanilla ice cream or savory pastries. To prepare dessert for 2 people you will need:
Apples must be thoroughly washed and dried. The fruits are cut into halves. The middle is cleaned out, leaving the bottom. Cinnamon is mixed with 2 teaspoons of granulated sugar, vanilla and a spoon of butter. The resulting mixture is filled with fruits. The apples are placed on a baking sheet and water is poured into the container. The fruits are baked in the oven for 10 minutes at a temperature of 180 degrees Celsius. In a separate container, dissolve the sugar with the remaining butter. Boil the syrup for about 6 minutes, stirring constantly with a wooden spoon. Ready apples are taken out from oven, pour syrup over it, pierce it with skewers and serve.
To learn how to cook an apple in caramel, watch the following video.
Alexander Gushchin
I can’t vouch for the taste, but it will be hot :)
1 Mar 2017
Content
Caramelized fruits are a very popular dessert. Apples are especially often prepared in this way because, in addition to their amazing taste, they are distinguished by their spectacular appearance. Eat different ways the preparation of this delicious dessert, which all lovers of sweets should get acquainted with.
The process of making dessert can be called moderately labor-intensive and troublesome. It is necessary to select suitable fruits: juicy and dense, it is desirable that they are not damaged. As for size, it is preferable to use small or medium fruits. They are washed and carefully dried, pricked whole onto sticks, then dipped in caramel. There is also a method for caramelizing apples in a pie pan in slices. Mainly, all recipes differ in the composition of the glaze.
The syrup is prepared from various components. The traditional composition includes granulated sugar and water, but other products can be added. The syrup is boiled in a thick-walled saucepan, stirring continuously. To make sure it is ready, you need to drop a little into cold water. A neat, firm ball should form quickly. So, to give apple caramel a particular color, add a little food coloring. Fruits with multi-colored glaze look even more original. Syrup is also made from toffees, but this option is more complex.
The dessert is very popular, so you can set up mass production and sell it on the street and in public places. You will need to purchase a machine for caramel apples. It resembles a massive saucepan where you can make a very large volume of syrup at a time. Additionally, the caramelizer can be equipped with a device that automatically threads fruit onto skewers or sticks.
There are a lot of options for this dessert. You can take the recipe for caramel apples whole or in slices, in a frying pan and in the oven, Chinese style. It is worth noting that they all differ only in what products the syrup will be made from. Fruits can be served either simply glazed or with some kind of topping. They are decorated with sweet crumbs, a web of melted chocolate, and crushed nuts. Remember a few good recipes.
With a high degree of confidence, we can say that both little gourmands and adults will not refuse a delicious apple in caramel. IN this recipe the glaze turns out to be viscous, it does not have a hard crust, which is very important for those who are afraid that the dessert will damage their teeth. If you want to make the dish original, add any coloring to the syrup. For example, cuttlefish ink will color the glaze black.
Ingredients:
Cooking method:
The recipe for apple slices in caramel cannot be called simple, but the result is definitely worth the effort. They turn out very tasty, suitable as a filling or decoration for pies, cakes, or as an independent dessert. The glaze comes out crispy and has a pleasant brown-golden hue. Thanks to this, the dessert looks very beautiful.
Ingredients:
Cooking method:
The process of cooking caramelized apples in a frying pan is simple and will not take you much time. It is recommended to serve this dessert not in its pure form, but with some appetizing addition, for example, fresh berries or chocolate syrup. For the dish, it is advisable to use dense sweet and sour fruits so that the taste is contrasting. Read how to caramelize apples in a frying pan.
Ingredients:
Cooking method:
If you have a children's party coming up, prepare caramel apples on a stick for the kids. You can decorate them in an interesting way using ready-made sweet sprinkles, liquid chocolate, custard. Everyone will be interested in trying this dessert. For the dish, you can use sour or sweet fruits, the main thing is that their pulp is dense and not loose. Remember how to make caramel apples at home.
Ingredients:
Cooking method:
Baked apples in caramel – delicious dessert, beneficial for the body. They turn out very fragrant thanks to cinnamon, lemon, ginger. However, if some spices are not your favorite, you can substitute them. A small piece of soft baked fruit in sugar icing It will not harm even an infant. Read how to make caramelized apples.
Ingredients:
Cooking method:
It’s not that difficult to make flavorful caramel apples in the oven. They are very sweet, soft, and look beautiful. It is advisable to choose red fruits. Their pulp should not be loose, otherwise after baking it will turn into an unappetizing mush. Glazed apples go well with savory baked goods and creamy ice cream. Read on to learn how to bake them correctly.
Ingredients:
Cooking method:
It is believed that Chinese caramel apples are the recipe that was invented first. Pieces of fruit prepared in this way can often be found on restaurant menus. oriental cuisine. They are first deep fried and only then coated with a sweet, glossy glaze. This dish looks simply amazing, and the taste will satisfy any gourmet.
Ingredients:
Cooking method:
Remember a few culinary tricks:
Discuss
Apples in caramel - recipes with photos. How to make caramelized apples at home
If you love unusual desserts, in which sweetness is combined with sourness, then apples in caramel will definitely suit your taste. In addition, preparing this delicacy at home is a fun activity that the whole family, especially children, will enjoy.
This dessert is not very popular here, unlike baked apples. But in American and European cuisine, caramelized apples - traditional dish, without which holidays, celebrations and even weekends are rarely complete. But since we love to get acquainted with something new in cooking, then mastering this recipe is simply necessary.
Cooking apples in caramel is a simple and fun task. You can please guests at a party, children at a party in the garden or school with this dessert. It is traditionally prepared in the fall, when the apples ripen, and throughout the winter. You can make caramel apples for our traditional holiday - Apple Savior.
Apples in caramel - a delicacy that everyone will love
The most suitable varieties of apples for this dish are hard and sour, small in size. It could be Granny Smith, Ranetki Sokh, Antonovka, Cox or Golden Delicious. There are a lot of ways to make caramel, for every taste, from simple to fancy. If you make apples on sticks, then children will be happy with such improvised “lollipops”.
Pay attention! This dessert is usually served with pastries, lemonade and tea. And caramelized apples are simply amazing when paired with ice cream!
This is the simplest cooking method, which uses a minimum of products and effort. However, you will be pleasantly surprised by the results. You will need:
Also stock up on skewers or sticks to put the apples on. These can be sushi sticks, ice cream sticks, or just peeled branches. If you want the dessert to be not only tasty, but also beautiful, use powdered sugar, grated chocolate or confectionery powder.
Heat milk and sugar in a saucepan
Wait for the mixture to boil
Check the readiness of the caramel using cold water
If you can roll a ball, the caramel is ready.
Prepare the apples by inserting chopsticks into them
Dip the apples into the caramel and wait until it hardens.
Here is such a simple recipe for an unusual and very delicious dish. With a little time and patience, you can treat yourself to a pleasant treat.
This recipe is also very simple, but will require a little more time and attention. For it you will need the following ingredients:
If desired, you can add a couple of tablespoons of sesame oil when serving. So let's get started.
Peel the apples and cut into slices
Roll the slices in starch
Mix starch with water
Dip apple slices in starch water
Fry the slices in oil on both sides
Place the slices on a plate
Prepare the caramel
Dip apple slices into caramel
Serve lightly drizzled with sesame oil.
Sweet and sour flavors are the highlight of oriental cuisine, in particular Chinese cuisine. Naturally, one cannot ignore the caramelized apples from the chefs of this exotic country. You will need:
For the batter:
For caramel:
Make caramel from butter and sugar
Wait for the fat to drain
Dip the slices into the batter
Prepare the apples
Prepare a batter from eggs, flour and water
Dust the slices with flour
Fry apple slices
Fry the apples again
Dip apples in caramel and sprinkle with sesame seeds
Serve with cold water and ice
Well, how can you miss the opportunity to use this wonderful device for preparing delicacies? Moreover, a multicooker will greatly facilitate our task.
Take these products:
Step by step instructions:
Melt sugar and butter in a slow cooker
A slow cooker will help you cook caramel apples faster
These caramel apples are especially juicy
You will definitely need an oven for this dish. You will bake apples in it and then pour caramel over them.
You will need:
Step by step instructions:
Prepare caramel in a deep frying pan
Baked apples in caramel - soft and tender
If this summer your garden pleased you with a large harvest of apples, then you probably dried them for the winter. So why not combine the sourness of dried wedges with sweet, crunchy caramel?
You can also make a delicious dessert from dried apples.
If the apple pieces are too dry, soak them in hot water for 10 minutes. Properly dried slices do not need softening.
For this recipe you will need:
Step by step instructions:
These apples are very tasty, crispy, like candy, and aromatic. By the way, you can prepare dried apples according to the above recipe “apple slices in caramel”, excluding rolling in starch and frying in vegetable oil.
It is in this form that this delicacy has gained immense popularity at fairs and in entertainment centers for children. What is the secret of this dessert? It's very simple: food coloring and thick pointed sticks that will make the apple look like a Chupa Chups caramel.
Pointed caramel apple sticks
So, you need:
Instead of corn syrup, you can take the same amount of starch diluted in water.
Pierce the apples with chopsticks
Combine water, corn syrup and sugar in a saucepan
Bake the apples for 7-10 minutes, then top with caramel.
Products
Large apples - 4 pieces
Cinnamon - 4 pinches
Butter - cube 2.5 centimeters side
Sugar - 4 tablespoons
How to bake apples in caramel
1. Wash the apples and wipe dry.
2. Remove the core of the apple, without cutting it in half, from the stem side.
3. Pour sugar and cinnamon into a deep bowl and mix.
4. Pour 1 teaspoon of the sweet mixture into each apple, pour in 2 tablespoons of water.
5. Make bowls out of foil, place 1 apple in each bowl.
6. Place apples on foil on a baking sheet.
7. Preheat the oven to 180 degrees for 5 minutes, then put a baking sheet with apples in the oven and bake for 7 minutes.
8. Place butter in a saucepan and melt it over low heat.
9. Add 2 tablespoons of sugar and simmer for 7-10 minutes.
10. Remove the apples from the oven, pour caramel over each apple, and cool slightly.
It is quite difficult to pour caramel over an apple so that the entire surface of the apple is covered with an even layer of caramel. To avoid “holes”, you can prepare a lot of caramel, pour it into a large mug, and dip hot apples into it, lightly skewered on a fork - then the whole apple will be covered in caramel.
To make a baked apple with caramel even more appetizing, you can sprinkle it with multi-colored dessert crumbs, chopped nuts, coconut flakes. In addition, you can add dyes to the finished caramel - and the apples will turn out to be multi-colored.
The caramel layer can be made thicker by cooling the apple and immersing it in hot caramel again, and there may well be sprinkles between the layers of caramel.
You can make milk caramel for apples; for this you need to boil 1 glass of 20% fat cream, 1 glass of honey or half a glass of sugar for 15-20 minutes.
Another topping option for apples is melted chocolate.
