Even those housewives who know how and how much to cook beef kidneys do not always get the desired result. This is because many of them ignore the rules for preprocessing the component. Despite the fact that this procedure takes a total of several hours. As for the timing of boiling beef kidneys, they range from 50 minutes to 1 hour 20 minutes. Only after all stages of processing have been completed can you begin to prepare the main dish based on the boiled offal.
The process of pre-processing beef kidneys is not complicated, but it takes a lot of time. It allows you to bring the product to an optimal state, even if it is not of the highest quality (for example, it was obtained from not the youngest cow). There are several stages of preparation:
Now all that remains is to remove the product, rinse it under running water and cut into small pieces. Despite the fact that the kidneys can be boiled in their entirety, it is better to grind the component. This will allow you to spend a minimum of time on bringing it to readiness and remove internal vessels and films.
Place the prepared offal in a cooking container and fill it with water, which should exceed its level by 2-3 cm. Place the dish on medium heat and bring the mixture to a boil. After this, reduce the heat to low and let the mixture simmer for 5-6 minutes. Then drain the water and rinse the workpiece under running water.
If a greasy coating appears on the walls of the pan, it needs to be washed off. Again, place the product in cold water and repeat the entire procedure. In total, this process must be repeated so many times that the total duration of boiling the kidneys is from 50 minutes to 1 hour 20 minutes, depending on the quality of the component and the size of the pieces.
Advice: When you have to deal with very fresh offal obtained from a young animal, you don’t have to worry too much. In this case, it is enough to boil the component twice for half an hour, changing the water only once and washing the pan.
Taking into account the specifics of preparing the product, a multicooker, double boiler and pressure cooker are used extremely rarely for processing it. In extreme cases, you can use the microwave. True, you will have to independently determine the duration, frequency and power of the exposure.
A wide variety of dishes can be prepared from boiled beef kidneys. If you don’t want to limit yourself to mixing them with stewed vegetables, you should try the following recipes:
In addition, soaked and properly boiled buds make an excellent filling for pies and pies; they can be used to make pates and snack cakes. The already boiled component is often added to a variety of soups, stews and porridges in order to give them taste and nutrition. It should be remembered that boiled beef kidneys must be used immediately after cooking. Even if they sit in the refrigerator for only a few hours, their texture will noticeably deteriorate, and the taste will no longer be the same. But ready-made dishes with this component can last in the refrigerator for up to 2 days.
Cook the kidneys for 40 minutes-1.5 hours
A kidney dish is a delicacy that not many people can prepare correctly. It turns out that this offal makes very tasty dishes. What is needed for this? Initially, the kidneys will need to be properly prepared. How long to cook the kidneys and how to prepare them depends on their type.
Before cooking, fat should be thoroughly removed from the surface of the kidneys and soaked for 6 hours. The water is changed several times (every 2 hours): as soon as it acquires a reddish tint, it should be replaced. To speed up the soaking process, it is recommended to cut the kidneys into small cubes.
If you are cooking beef kidneys, you must first rinse them and place them in a pan of cold water. Place the container on fire. When the liquid boils, it is drained. Then warm water is taken from the kettle and the cooking process continues over medium heat until done. The procedure for preparing pork and lamb kidneys is somewhat different. The offal is placed in hot water and brought to a boil. The kidneys should cook a little, and then the liquid is drained. The container is filled with hot water, and the offal is cooked further.
The procedure for replacing the water must be repeated at least three times, or rather until the liquid in which the kidneys are cooked stops emitting an unpleasant odor and turning yellow. Once you have achieved this result, cook the kidneys over medium heat for 40 minutes. In general, it will take about 1.5 hours to cook this offal.
You need to salt the kidneys when they are boiled in the last water. 30 minutes before the end of the offal cooking time, add the onion, black peppercorns, and bay leaf to the pan.
Only properly cooked kidneys are ready to be eaten as a snack or as an ingredient in other dishes. If pickle soup, solyanka, kebabs or stew will be prepared from the offal, it is better to use pork. These kidneys go well with various side dishes. Beef offal is best consumed stewed.
The buds have excellent taste. This by-product is also dietary. It has a high protein content. Pork kidneys are rich in B vitamins, potassium, sulfur, phosphorus and many other useful substances, including those that are necessary for the process of hematopoiesis. Beef by-product contains iron, zinc, and selenium. Such components help block the development of cancer cells.
aPork kidneys are a very tasty dish, you just need to know how to prepare it correctly without the smell inherent in this offal. I will share with you the secrets of my cooking method. Nothing can compare with the delicious kidneys cooked with onions and carrots.
Pork kidneys – approximately 1 kg.
Vegetable oil for frying/stewing.
Butter for taste – 50 grams.
Spices: a mixture of peppers, red hot pepper and a pinch of paprika. Allspice peas – 3 pcs.
Salt to taste.
Carrots – 1-2 pcs.
Onions – 1-2 pcs.
Flour – 2 tbsp. spoons. A glass of water.
Place the kidneys in a convenient saucepan or bowl and soak in water for 6-7 hours. Can be left in a cool place overnight. But at the beginning (the first hour) we periodically change the water! 
Then, after rinsing it under running water several times, we set it to cook. Let the water boil, stirring (so as not to stick), cook for 20 minutes. 
Remove from heat and rinse again. At this step, if desired, you can add milk (50-100 grams) to the water and let it sit for another half an hour - an hour.
We cut the kidneys across, 0.5-1 cm thick. 
Three carrots on a grater. Chop the onion, dividing it into 8 parts (the slices should not be large).
Pour oil into the pan until the bottom is covered. First, throw onions on it, after 3-5 minutes chopped kidneys and carrots, lightly fry everything. 
After 5-7 minutes, reducing the heat, quickly pour in 1-2 glasses of water. The by-products should be covered almost to the top with water. Salt.
Close the lid and turn up the gas heat. As soon as it boils, reduce to low. Simmer, stirring occasionally until cooked through, about 40 minutes.
Just carry it with you... 
Then add spices and butter, let it simmer for another 5-10 minutes. Taste and add salt if necessary. The dish is ready! The preparation is reminiscent of it, only it’s even better for my taste. 
I recommend adding another step to the final stage of cooking - after enhancing the taste of the kidneys with spices and oil. Dissolve flour in a glass of water, stir until dissolved. While stirring, pour in flour mixture, into the frying pan to the kidneys. 
You can add 3 tablespoons of sour cream and 1-2 tomato paste. I made white gravy without these ingredients. If the dressing becomes thick, simply dilute with water. Bring to a boil over low heat, stirring with a spatula (spoon)
After 7-10 minutes, turn off.
All, original dish ready to serve. Now you know how to properly cook pork kidneys without a characteristic smell and at the same time very tasty.
Dishes made from pork kidneys are not particularly popular in our area, although in other cuisines of the world they are considered almost a delicacy. The reason for this is ignorance of how to cook odorless pork kidneys and avoid a “rubbery” consistency.
According to the recipes of our grandmothers, we soak this offal for a long time (which, in fact, is correct if the pig that gave it was old, or the kidneys themselves are not very fresh) and cook for hours. But it is the prolonged thermal effect that has such a detrimental effect on the delicate structure and makes the dish practically inedible. Therefore, below we will give some tips on how to properly prepare pork kidneys to create a real culinary delight.
Golden rule: choose only fresh buds. They should be light red-brown in color, smooth, shiny and fairly elastic.
If you see dark spots or, even worse, mucus, and pressure leaves dents for a long time, do not take them under any circumstances. We also recommend avoiding frozen offal.
1. First of all, wash and dry the kidneys with a paper towel (this will make it easier to work with them). 2. Trim off any excess white fat.
3. Now we get rid of the smell. There are several soaking options for this. Usually, before this, the kidney is cut lengthwise or soaked entirely. You can also slightly cut the surface with a “mesh” so that accumulated aromas are better washed out.
Soak the buds in plain water for 2-12 hours. Then rinse, add water and bring to a boil over high heat.
Drain the water, fill it with cold water again and boil again.
Pour 300-400 ml of white vinegar into a bowl and add a heaping tablespoon of salt. Rinse your kidneys until the water becomes cloudy. Place the bowl under running water and let the product “rinse” for about 20 minutes.
This is also interesting: How to eliminate an unpleasant smell in the refrigerator?!
Fill the kidneys with milk (it perfectly absorbs odors and adds tenderness to the taste) and leave for 1-3 hours. Then rinse thoroughly. Unfortunately, milk cannot be used after this.
You should not skip the soaking step, because pork kidneys, unlike beef kidneys, almost always have a very unpleasant, pungent odor.
This product goes well with soy sauce or pickled cucumbers. Kidneys can be prepared as a separate dish and served with all kinds of cereals, added to soups and pickles, used as an appetizer, or stewed immediately with a side dish. We offer you several recipes for simple but endlessly delicious dishes.
Ingredients:
1 kg of kidneys, one medium carrot and onion 3 cloves of garlic 3 tbsp. sour cream 2 tbsp. soy sauce 50 g butter 200 ml milk
Salt, pepper
1. To prepare the kidneys, you need to first soak them in milk and then “double boil” them. 2. Let the product cool and cut it in any way. 3. Then cut the onion into half rings, the carrots into half circles, chop the garlic and fry it all in oil until soft. 4. Add pork kidneys. Fry until they begin to lightly brown.
5. Make a sauce from sour cream, seasonings and soy sauce and pour it over the prepared dish. Simmer for 20 minutes.
An ideal side dish for stewed kidneys would be buckwheat porridge or potatoes in any of its forms.
Ingredients:
400 g. kidneys 10 g. dried mushrooms 40 g onions 20 g flour 50 ml each. vegetable oil and white wine
Cooking: 
1. Cut the soaked kidneys into strips and place in a frying pan with already heated oil. 2. Add finely chopped onion and fry until lightly browned. 3. Fill the pan with wine and simmer until tender (10-15 minutes). 4. In another pan, fry the chopped mushrooms. 5. Mix flour with salt, sprinkle on kidneys and stir.
6. Place the prepared kidneys on a dish and sprinkle mushrooms on top.
For beauty, you can put a sprig of parsley on top.
Ingredients: 
600 g kidneys 5 large potatoes 2 fresh cucumber 1 large carrot 1 large onion 1 clove of garlic large bunch of parsley (with root) 2 tbsp. tomato paste and vegetable (preferably olive) oil, 1 glass each of water and sour cream
Salt, pepper
1. Cut the soaked kidneys into cubes, sprinkle with salt and pepper and leave for a few minutes. 2. Place them in a slow cooker, sprinkle flour on top and cook for 15 minutes in the “Baking” mode. 3. Mix sour cream, tomato paste and chopped garlic. 4. Pour the resulting sauce into the bowl and simmer for 15 minutes. 5. Finely chop the onion and carrot into a frying pan, chop the parsley root as much as possible and fry in oil for 10 minutes.
6. Then pour it all into a bowl, cut the potatoes and cucumbers into strips, put everything in a slow cooker and simmer for about an hour and a half.
Before serving, garnish the dish with a spoonful of sour cream and chopped parsley.
As you can see, cooking pork kidneys is not as difficult as previously thought. Of course, although this product can be prepared in 20 minutes, it requires preliminary, rather lengthy preparation. But at the end you will receive a most delicate delicacy that can be served on the festive table.
And in conclusion, we offer you a video on how to cook odorless pork kidneys and then beautifully decorate the finished dish.
10 Comments
vreditel.net
In our diet, we most often use standard dishes, but in some cases we want to cook something tasty from unusual products for us.
When looking for recipes, we turn to either a cooking site or a cookbook. Finding recipes on the Internet these days is not particularly difficult. Resourceful housewives are posting step-by-step preparations of a wide variety of delicacies online. Pork kidney dish is one such delicacy. But not every housewife will always risk preparing such a healthy but specific dish, since there are quite a lot of nuances in its preparation, and if step by step instructions do not follow, then nothing will come out of the kidneys delicious dish.
In addition to excellent taste, kidneys have another advantage - this dietary dish is rich in minerals, vitamins and protein. Pork kidneys are a storehouse of B vitamins, phosphorus, sulfur, potassium and other useful elements. They contain substances that participate in the process of hematopoiesis in the body. Pork kidneys contain a lot of zinc, iron, and selenium, which blocks the development of cancer cells.
When choosing kidneys in a store, you need to pay attention to their freshness, as well as the kidney fat: the kidneys should have a uniform white color and uniform structure, and the presence of fat on them is a good indicator, although it will need to be carefully removed during the cooking process.
Only then will you end up with an excellent kidney dish if you follow all the rules for preparing them. And the main rule: you should never mix offal. If you decide to prepare a dish from kidneys, then you only need to use the kidneys. The following rule in cooking kidneys: the kidneys must be soaked for at least six hours before cooking. And don’t forget to change the water as soon as it turns red. Approximately every two hours. It is better to perform this procedure in a room with an air temperature of +10 to +18 degrees. And one more rather significant point before soaking the kidneys: cut the kidneys into small cubes. To speed up the soaking process, you need to add a little vinegar to cold water.
The process of cooking kidneys depends on their type. Wash the beef kidneys and place them in a saucepan with cold water, wait until the water with the kidneys boils. After this, you need to drain the water, take hot water from the kettle and cook over medium heat until ready. If you decide to cook lamb or pork kidneys, then the procedure for cooking them will be slightly different. You should put these types of buds in a pan with already hot water, bring it to a boil, let the buds cook a little and drain the water. Then fill the kidneys with hot water again and boil.
This procedure must be repeated at least three times until the water stops stinking and gets rid of the yellow color. As soon as you get rid of the yellow tint of the water and the unpleasant odor, cook the kidneys over medium heat for forty minutes. The process of cooking kidneys takes about an hour and a half on average.
Do not forget to also salt the cooked kidneys, but you must remember that this should be done only after you have changed the water for the last time. Thirty minutes before the kidneys are ready, add bay leaf, black peppercorns, and onion to the pan.
Only after all these stages of preparation are the kidneys ready to start preparing a dish from them or using them already cooked for a snack. For kebabs, solyanka, and pickles, it is better to use pork kidneys. Pork kidneys also go perfectly with buckwheat or rice porridge, pasta or puree. You can fry the kidneys, but do not cut them too finely so that the kidneys do not become tough. But it’s better to serve beef kidneys stewed.
The process of preparing pork kidneys itself, of course, plays an important role. But the quality of the original product itself is even more important. If you buy stale, old kidneys, then no matter how you soak them, you will not get rid of the smell of moldy urine in the dish. Therefore, in the market you should choose smooth, bean-shaped offal that is light brown or brown in color, without tearing the outer tissues. They should weigh approximately 100-150 grams each. They are sometimes sold in a fat capsule. You can buy these, but then you pay for the extra weight and will have to fiddle around at home trying to extract the offal from the greasy shirt. The kidneys of gilts (they are usually light brown in color) are more tender compared to adult animals.
Let's start with the very basics. Before you start cooking pork kidneys, they must first be deprived of their specific smell. There are several methods for preliminary preparation of offal for subsequent heat treatment. The simplest of them is to soak the kidneys in cold water for 2-3 hours. After this, it is a good idea to let them swim in cold milk for about an hour (it is an excellent absorbent for all sorts of unwanted tastes and odors). Naturally, both the milk and the water should be thrown away after this. Another method to get rid of the smell of urine is to lightly blanch the offal in vegetable oil and water. However, you should not cut them very thin so that the kidneys do not turn out tough. You can also use this proven method: bring to a boil twice, changing the water each time.
Now that the product is prepared for further culinary processing, you can think about what to make from it. In Slavic national cuisines it is widely used in pickles, as well as in gravies for various crumbly porridge. The Ukrainian dish “buckwheat with mushrooms and kidneys” is especially famous, for which the offal in sour cream is stewed together with the gifts of the forests. You can cook hodgepodge, or you can simply make or fry a stew, and even shlyk. In a word, there are a large number of answers to the question of how to cook pork kidneys; it is only important not to mix them with other offal. This product really likes the proximity of pickled onions and pickles, soy and wine sauces.
This simple recipe for preparing pork kidneys has long been passed down from mother to daughter. Bring the offal soaked for 24 hours to a boil and drain the water. Take fresh water and cook the kidneys in it until done. Cool and then cut into slices. Prepare the sauce separately: fry a soup spoon of flour in a frying pan in three tablespoons of butter until golden brown. Pour in half a cup of the broth in which the offal was cooked. Keep the pan on the fire after boiling for about five minutes. Fry the chopped onion in another frying pan until translucent, add the kidneys, fry for five minutes, then add three finely chopped cucumbers to them. Add a bay leaf and a few peppercorns, combine with the sauce and simmer for another 10-15 minutes, covered.
You will need a glass of fatty mixture for two or three pieces of offal. Fry the prepared (soaked, lightly boiled and cut into pieces) kidneys in a mixture of vegetable and butter until golden brown. Add sour cream, pepper, salt and simmer for 2-4 minutes. You can bake this dish in the oven, adding another spoonful of mayonnaise.
In order to prepare this simple, but very interesting dish You must have with you:
It is first necessary to thoroughly rinse and clean the kidneys. After this, you should cook them in broth and then cool. Then cut into slices, dip the egg and breadcrumbs into the beaten mixture, and fry in oil.
In order to prepare this simple dish we will need:
To cook pork kidneys, boil them. Then cut them into slices and then roll them in flour. We begin to simmer the kidneys in a frying pan with the already stewed onions. It is necessary to gradually add broth or water. Next, you need to add a bay leaf, and when the buds are already soft, pour in a glass of sour cream, stir and boil further, add salt. Before serving, be sure to decorate the table with dill.
For many housewives, the question immediately arises: what is the best way to serve pork kidneys? Very simple answer! Potatoes are the best option. You can prepare, for example, puree.
You can also prepare an appetizer from pork kidneys. The following ingredients will be useful for this:
Rinse the kidneys thoroughly (pre-soak in milk or water), and then boil. Then clean the kidneys from fat and film, rinse and cut into strips. Slice green salad, place the kidneys on top, pour over soy sauce, which must first be mixed with vegetable oil and vinegar.
For preparation we will need:
To prepare the sauce you will need the following ingredients:
To prepare this dish, it is necessary to prepare the pork kidneys especially carefully to get rid of the smell of urine. There are different methods for this. You can soak the kidneys in milk. Or you can soak them in cold water for 24 hours, placing them in the refrigerator. The water needs to be changed approximately once every 6-8 hours. But before you put the kidneys in water, they must be washed thoroughly, cleared of fat and films, and then cut in half. The next time you change the water in the refrigerator, you should pour a little vinegar into it.
After the kidneys have been soaked, they should be placed in a pan of water, brought to a boil for the first time, and then drained. Dial again and put back on the fire. After this, leave the kidneys to cook for one and a half hours.
As soon as the kidneys are cooked, they need to be cooled and cut into slices. And then you need to move on to preparing the sauce. To do this, fry one tablespoon of flour in a frying pan and fry in 3 tablespoons of butter. Then pour half a glass of water or broth into this flour. All this should be boiled for five minutes.
Chop finely onions and fry it in a cauldron in salted oil until it turns golden brown. Cut the pickled cucumber into small cubes and add it to the cauldron as well. Pepper and salt. Pour flour sauce over all this, add a few bay leaves and simmer for fifteen minutes. Pour the sauce over the chopped kidneys and serve hot.
In order to prepare this dish we need the following ingredients:
After the kidneys are soaked, you should boil them in three waters, for 2-3 minutes each time. Then cool and cut into small pieces. Place a frying pan over high heat and fry the kidney pieces. After this, when they are browned, you should reduce the heat and immediately add finely chopped onion to the pan. Add salt and spices to taste. Once the onions turn golden, add a little water to the pan. And tomato paste right away. After this, cover the kidneys with a lid and simmer for an hour. Moreover, you should monitor so that the kidneys do not burn.
Of course, kidneys are not a product that can be served festive table. But if you soak them correctly, then you can prepare a large amount of useful and delicious recipes, which your loved ones will try with pleasure.
vremya-sovetov.ru
How to cook kidneys?
As you know, by-products are often used in traditional cuisines different countries. Kidneys contain useful vitamins and substances. Perhaps the most important problem in preparing kidneys is to properly cut them and remove the smell, which is a very serious drawback of this type of offal. But if you learn how to cook kidneys, you will understand that it is not easy. delicious dinner. With the help of kidneys you can cook a real delicacy. Let's take a closer look at how to cook pork and beef kidneys.
Preparing kidneys is a fairly long and delicate process. They take much more time than other offal products. Therefore, before you start cooking, you need to prepare them properly.
Ready. Pickles You can easily replace it with pickled tomatoes. Buckwheat porridge or puree is a good side dish.
This recipe is suitable for those who do not like extra calories and frying; it is also suitable for preparing kidneys for use if you are planning to make a pate from them. Like pork kidneys, beef kidneys must be cooked to remove the odor and not interfere with the flavor. ready-made dish.
Beef liver prepared in this way goes well with jacket potatoes. Regular boiled potatoes will also be just right. Also, after the liver is cooked, you can stew it with onions to add additional taste and aroma. Also try making pork kidney pate. Choose the ingredients you like for it. Beef liver, prepared according to this recipe, can be eaten even cold.
Bon appetit!
You may also be interested in these articles:
elhow.ru
By-products are inexpensive, they contain the same proteins, fats and amino acids as full-fledged meat, but they are bought relatively rarely. The fact is that not all housewives know how to properly prepare offal, and while liver or heart are still in demand on the market, kidneys are rarely bought. The whole point, of course, is the not very pleasant smell, which scares consumers away from this rather tasty and cheap product.
Getting rid of the smell
Once we have found the right beef or pork kidneys, the question arises of how to cook them without the smell. There are several ways to get rid of an unpleasant odor.
The first method is the cheapest, but the longest. You will need water all day. We take the kidneys out of the film in which they are sometimes sold, cut out the ducts, remove the fat, cut them into small pieces, for beef kidneys, trying to cut them into segments. Fill with cold water and a small amount of soda. We wait 2 hours, rinse, change the water, wait another 2 hours, boil until boiling in clean water, wash and leave to soak for another couple of hours (we change the water, of course).
The second method is suitable only for those who are not afraid of vinegar. Pour 2 tbsp into the water. tablespoons of vinegar, add the same amount of salt, wash the kidneys in this mixture, then move under running water for a quarter of an hour.
The third method is to soak the kidneys in milk, wait a couple of hours and rinse. In all cases, the unpleasant odor will go away and the kidneys can be safely cooked.
There is no smell, now let’s decide what can be cooked from, say, beef kidneys. First courses are also prepared from this by-product: pickles, solyanka, and snacks. But most often the kidneys are simply fried with the addition of various ingredients. Here is the most popular option.
Kidneys and sour cream - classic
We'll tell you how to cook kidneys deliciously after you've soaked them.
Ingredients:
Preparation
Cut the onion into feathers, heat the oil, put the kidneys in the frying pan, quickly fry until the color changes and add the onion. Stir vigorously until the onion turns golden. Add salt, pepper and sour cream at the same time, stirring, and heat until boiling. Turn off and serve with vegetables and herbs, potatoes or rice.
Many people like to experiment by cooking at home. different dishes. But at the same time, trivial mistakes often discourage the desire to expand your culinary horizons and improve your skills. In order not to make mistakes and prepare delicious food, you need to know, for example, how long to cook pork kidneys until done.
The technology for working with this by-product is as follows:
As can be seen from the description, preparing pork kidneys for cooking takes quite a long time. But you can’t do without this, including the gradual draining of water. Otherwise, harmful substances from the offal, associated with its specific natural function, will not go away and it will not be possible to cook the kidneys without smell. Some help to reduce time costs:
If it seems that it is difficult and time-consuming to cook pork kidneys correctly using the specified technology, there is another way to simplify the work. The chopped, washed pieces are rolled in baking soda. And they don’t just roll it in, but leave it for 20 minutes. After this, rinse thoroughly with clean water to remove all the soda. Now you can cook the offal: in this case, do not change the water, keep the pan on the fire for 40 minutes.
There is another method for boiling pork kidneys. There is such a recommendation: the product is soaked in milk. But still, during the cooking process, the water is changed several times. Unlike soda, milk does not absorb and suppress harmful substances well enough. But if the kidneys were soaked in milk or cream, the finished product will be very soft and pleasant in consistency.
If pork kidneys are cooked for a dog, the requirements are not as stringent as for human food. Still, an animal is an animal, its stomach is significantly less picky about the quality of food. Therefore it is enough:
When calculating the amount of product for cooking, it is necessary to take into account that boiled pork kidneys become approximately 50% smaller. After cooking, they can be used in salads, for hodgepodge, as a component complex side dish. This by-product is also used in the preparation of stews, pickles, and kebabs. But in order to prepare pork kidneys for use in such dishes, they must be soaked in water; this should not be forgotten. To make soaking more effective, add salt to the water.
Repeated boiling allows you to slightly reduce the time spent on processing the kidneys. However, they will still need to be kept in cold water for at least 2 hours.
What does cooking pork kidneys look like in a real recipe? Some possible options include:
In addition to these components, there are also those that are added to taste: salt, green vegetables, bay leaf, peppercorns. Preparation begins by cutting all the kidneys in half. Be sure to remove any films, tendons and ducts. Next, the meat is thoroughly washed under running tap water. The by-products are poured with milk, ensuring that they are completely covered with a layer of liquid.
Soaking time - 30 minutes; then the kidneys are washed again. Sprinkle them with 60 g of salt and pour in table vinegar. When 20 minutes have passed, the offal is washed again. At this point, it is recommended to blot it with towels or napkins. The surface should become perfectly dry.
After boiling water, put the offal into the pan; The water should boil for 10 to 15 minutes. Then, after pouring out all the liquid, the kidneys are washed again. Place them in a new portion of boiling water (it must be salted before doing this). Seasonings and vegetables are introduced. During further cooking, constantly remove all the foam that appears.
When cooking is finished, pork kidneys are consumed as an independent snack. But you can also put them in a salad, as well as stew them with vegetables and other additives, the result is an excellent second course. Energy value boiled pork kidneys is small (93 kcal per 100 g).
Due to the excellent culinary and dietary properties of the resulting dishes, the time spent on preparing this offal is completely justified.
For information on how to boil pork kidneys, see below.
