Trout is one of the most tender and delicious varieties of red fish. To prepare a variety of dishes from it, no special skills or craftsmanship are required. The most important thing is to simply emphasize exquisite taste and the texture of the fish. Trout salads are not only very tasty, but also healthy. It’s not for nothing that nutritionists recommend eating trout regularly – it contains a large amount of Omega-3 fatty acids.
Ingredients:
Preparation
To prepare fish salad, take trout fillet, cut into small pieces and place in a salad bowl. Wash the potatoes thoroughly and boil them in their skins. Then cut into cubes and add to the fish. Peel the onion and cut it into half rings, and the tomatoes into small slices. Add everything to the fish and mix well. Now all that remains is to prepare the dressing for our salad. To do this, mix vegetable oil with lemon juice. Pour the dressing over the salad with smoked trout, mix and serve. Smoked trout salad is ready.
Ingredients:
Preparation
Boil the trout fillet in lightly salted water, cut into pieces and place in a salad bowl. Peel the onion and cut it into half rings. Wash the apples and cucumber and cut into strips. Place everything on top of the fish, salt and pepper to taste. Grate the cheese on a coarse grater and add to the salad. Then we make a dressing from sour cream and lemon juice. Pour the boiled trout salad over it and mix everything well. Before serving, you can garnish the dish with parsley.
Ingredients:
Preparation
Carefully clean the trout and fillet it. Cut the pulp into small pieces. Peel and seed cucumbers and apples and cut into cubes. Green onions finely chop and mix everything in a salad bowl. Season with salt and ground pepper to taste and stir. Add a little vinegar, vegetable oil and parsley. Place lettuce leaves on the bottom of a beautiful dish and place all the salad ingredients on them in a heap. Top the dish with slices of hard-boiled egg, tomato cubes and green onions.
Ingredients:
Preparation
Carefully place the canned trout in a colander to drain excess liquid, and then cut it into pieces. Boil potatoes in their skins and cut into cubes. Peel beets, cucumbers, onions and apples and cut into small pieces. Boil the beef in advance, cool and chop. Place all the vegetables, pieces of canned trout and boiled beef in a salad bowl and season with salt and pepper to taste. Mix everything thoroughly, add a little beetroot brine.
Whip the cream thoroughly and season the finished salad. Top with finely chopped hard-boiled egg and herbs. Let's serve!
Salad with hot smoked fish is an excellent alternative to meat appetizers on a festive table. This dish is very quick to prepare and is perfect as a snack option for a quick fix. Before serving, the fish salad should be left to steep for at least an hour.
The main component of the appetizer, hot smoked fish, should be chosen according to preferences. It could be sea fish red varieties, dietary fish species such as cod or tuna, as well as mackerel, catfish, sardines and even silver carp. Complements fish delicious sauce, greens, additional ingredients in the form of cheese, eggs and a variety of vegetables.
It is worth remembering the role of herbs and spices in a salad - they are extremely important in appetizers with hot smoked fish. Cilantro, basil, thyme or parsley will perfectly complement the product.
Serving the salad should be given special attention. It can be decorated in puff form, and also can be formed into a beautiful slide using a ring mold. A good serving option would be a variation of the appetizer on bruschetta.
the simplest and classical variation salad with smoked fish can easily become the basis for subsequent culinary experiments.
Ingredients:
Preparation:
Divide the fish into small fibers.
It is best to give preference to cod or sea bass.
Chop the onion into small cubes. Pour boiling water over to remove bitterness. Add onion to fish.
Boil the potatoes and then mash them into puree. Mix with fish and onions. Season the appetizer with mayonnaise.
Sprinkle with herbs.
Delicate and very fresh salad with sea fish for a tasty and light dinner.
Ingredients:
Preparation:
Peel and chop the avocado thoroughly. Sprinkle the fruit with lime juice.
Tear the washed salad into pieces.
Chop the salmon into slices and the tuna into small pieces.
Place the salad on a plate and sprinkle with corn.
Peel the grapefruit from films and disassemble into slices.
Sprinkle crushed pink pepper over the salad.
Combine lime juice with oil and pepper, season with salt and pour over salad before serving.
Delicate salad with herbs and smoked trout for festive table.
Ingredients:
Preparation:
Chop the bread into cubes and fry in olive oil.
Before assembling the salad, you should definitely cool the croutons.
Grate the cheese on a very fine grater.
Combine sour cream with grated garlic and mayonnaise. Add chopped dill.
Clean the fish. Remove head, tail and skin. Cut the trout into fibers.
Chop the salad into pieces. Top with sauce.
Add cheese and place salad on a serving plate. Spread with a layer of sauce, then sprinkle with cheese. Place a layer of fish, sprinkle with breadcrumbs. Sprinkle the snack with cheese.
Interesting salad option Italian style for holiday serving.
Ingredients:
Preparation:
Boil the potatoes, peel and chop into slices.
Cut the tomatoes into slices.
Clean the fish and separate the fillets.
Combine all ingredients with orange juice, wine vinegar and garnish the dish with onions.
Gentle and very hearty salad with a refreshing taste and very piquant aroma.
Ingredients:
Preparation:
Boil the root vegetables and peel thoroughly.
Remove the skin and spine from the cod and disassemble into pieces.
Chop carrots and potatoes into cubes.
Cut the cucumbers into cubes.
Shred the lettuce.
It is best to pick the lettuce leaves with your hands.
Combine all ingredients with mayonnaise.
Delicious italian salad with fish for holiday snack in a hurry.
Ingredients:
Preparation:
Cook pasta in water al dente.
Peel the apples and chop into cubes.
Chop onion and fish. Connect the components.
An interesting variation of salad with hot smoked fish in a beautiful design. The salad is very filling and pleasant in taste.
Ingredients:
Preparation:
Cut pink salmon into fillets. Chop into small pieces.
Finely chop the cucumber.
Cut the potatoes into cubes.
Chop the boiled carrot into cubes.
Chop the eggs.
Chop the greens.
Cut the olives into rings.
Combine sour cream with soy sauce and mayonnaise for salad dressing. Combine dressing with salad ingredients.
A delicious low-calorie salad for any occasion. The ingredients combine perfectly and complement each other.
Ingredients:
Preparation:
Peel the beets, cut into slices and bake, brushing with oil.
Break the mackerel into pieces.
Boil the farfalle pasta.
Combine the ingredients, sprinkle with grated garlic, pour over oil, as well as vinegar and mustard.
Delicate salad with hot smoked mackerel with a very pleasant aftertaste and light sourness.
Photo 9.
Ingredients:
Preparation:
Peel the fish and separate the fillets. Disassemble into small pieces.
Grate the carrots on a fine grater.
Chop the onion into half rings.
Peel the apples and chop into small cubes.
Cut the cucumbers into slices.
Combine remaining sauce ingredients.
The vinegar in the dressing will help the apples maintain their white color and not darken. You can also replace vinegar with citrus juice.
Season the salad with the prepared mixture and serve.
Delicious snack with smoked cod and tender peas for any occasion.
Ingredients:
Preparation:
Divide the cod fillet into pieces.
Chop the boiled potatoes and eggs into cubes.
Add onion and cucumber. Season the dish with peas and mayonnaise.
A delicious salad with a minimum of ingredients for your table! Ideal for a quick meal. 
Ingredients:
Preparation:
Chop the onion very finely.
Boil or steam the rice.
Boil the eggs.
Pour boiling water over the onion to remove the bitterness. Then drain the liquid and place the onion in the refrigerator.
Break the fish into small fibers.
Chop eggs into small cubes.
Combine salad ingredients and season.
Let the dish sit for at least an hour. Then, decorate using a culinary ring.
Gentle fish salad with spicy onions for the festive table.
Ingredients:
Preparation:
Chop all ingredients into cubes. Season with mayonnaise and chopped herbs.
An interesting dietary variation of salad with herbs for a hearty dinner.
Ingredients:
Preparation:
Fillet the mackerel and cut into pieces.
Chop the onion into rings.
Slice the cucumber.
Add arugula.
Season the salad with a mixture of mustard, vinegar and oil.
Serve the salad immediately.
A delicious salad with tomatoes and herbs for any occasion - holiday, lunch or buffet.
Ingredients:
Preparation:
Fillet the fish and chop into pieces.
Chop tomatoes and cucumber.
Chop the greens and mix with grated garlic and oil.
Combine salad with sauce and chopped pepper.
A delicious and extremely simple salad with red fish for a festive feast.
Ingredients:
Preparation:
Peel the boiled potatoes and grate them on a very coarse grater. Cover with mayonnaise and salt.
Clean the pink salmon and chop into cubes.
Lubricate the fish with sauces and sprinkle with grated peeled apple.
Place grated eggs in the next layer. Spread with mayonnaise and decorate as desired.
Salads that include smoked red fish are ideal for a festive celebration, a romantic dinner by candlelight, or to simply treat yourself to something delicious. Such dishes turn out to be light, tender, delicious, and at the same time very nutritious. Smoked fish goes well with various sauces, herbs, vegetables and cheese. We offer you several delicious recipes which are definitely worth a try.
It will be a worthy decoration for a festive feast. A very spicy and unusual dish.
Ingredients needed:
Preparation:
First, prepare the crackers. A baguette or a regular loaf is suitable, which needs to be cut into beautiful cubes and dried in the oven for 20 minutes (temperature 180⁰).
Hard boil the eggs and cover with cold water. When cool, peel.
Tear the Iceberg leaves randomly into small pieces. Place thinly sliced cucumbers on top.
Add chopped salmon, then eggs. Chicken - cut into slices, quail - in half. Sprinkle with capers.
Then pour the sauce over the ingredients: mix fresh juice, yogurt and seasoning. Garnish with homemade crackers and red caviar grains.
Serve the salad with smoked salmon possible instantly. Your guests will be delighted.
Light, gentle, delicious dish from fresh vegetables, smoked salmon and cheese. Will decorate any holiday or serve as a chic dinner. It's very easy to prepare.
Ingredients:
Preparation:
Wash the cucumbers, cut them lengthwise first, and then chop them into slices.
Separate the smoked salmon (if necessary) from the bones and remove the skin. Cut into arbitrary pieces.
Grind the cheese into small cubes.
Wash the tomatoes, dry them, cut them into beautiful slices. 
Combine the ingredients, add oil, salt, sprinkle with finely chopped herbs on top.
Serve the salad with smoked salmon to the table immediately. It cooks very quickly, it only takes about 15 minutes and the gorgeous dish is ready.
Original fish dish, which will serve as an alternative to the usual Olivier. There is no shame in greeting guests with such food.
Ingredients:
Preparation:
Boil potatoes and eggs, cool, peel. Cut them into small, approximately equal cubes.
Cut the tomato and pickled cucumber in the same way.
Remove the smoked fish from bones and skin, cut it with a knife or simply tear it into small portions.
Cut the olives into slices. Chop the green onion. 
Connect all components together. Season the dish with mayonnaise, spices and wine vinegar.
You can decorate the top with onion greens. You can serve the fish delicacy immediately, but it is better to let it sit for 20 minutes.
Luxurious puff salad, ideal for a celebration. The dish is not only exquisite and tasty, but also very elegant.
Ingredients:
Preparation:
Pre-dry the nuts in the oven or frying pan, chop, but not very finely, with a blender.
Mix curd cheese and horseradish and visually divide into 3 parts.
Hard boil the eggs, cool, peel. Separately, grate the whites on a (medium) grater, mix them with 1 part of curd cheese and horseradish.
Mash the smoked fish with a fork.
Grind the yolks into crumbs.
Grate Parmesan on a medium grater and mix with 2 parts of cheese and horseradish.
Then all the components are laid out in glass bowls or glasses in the following order: proteins, trout, Parmesan, nuts, remaining curd cheese with horseradish, mashed yolk. Let the salad stand in the refrigerator for about an hour. Serve garnished with green basil or cilantro leaves. 
A very elegant and festive salad. Any smoked red fish of your choice is suitable for its preparation.
Ingredients:
For the sauce: 50 ml olive oil, 50 ml orange juice, half a teaspoon of pepper mixture, a pinch of salt.
Preparation:
Make the sauce. Mix juice, oil, spices.
Place pre-cooked round rice in the first layer on the dish and pour over ½ of the dressing.
Place smoked fish, cut into arbitrary pieces, on top.
We bring to your attention recipes for salads with smoked trout. The selection includes recipes of varying complexity that are suitable for every day and for the holiday table.
Ingredients:
For the lingonberry sauce:
Food preparation
Trout is cut into pieces. The apples are washed, cored, and cut into slices. Sprinkle apples with squeezed lemon juice. Heat a frying pan with butter, add apples, heat for 5 minutes. The salad is washed, dried and separated into leaves.
Cooking procedure
To make the sauce, grind lingonberries with the addition of salt, pepper, and vinegar. Pour the nut butter into the mixture and beat until smooth. The serving dish is covered with green leaves, apples and pieces of fish are placed on them, and sauce is poured over them.
Hot smoked trout is possible.
An exquisite dish for a festive table.
Ingredients:
Food preparation
Potatoes and beets are boiled, cooled, peeled, and cut into medium-sized slices. The fish fillet is cut into pieces. Arugula is divided into parts by hand.
Cooking procedure
Combine all the products according to the recipe, place on a serving dish, pour over olive oil, and decorate with balsamic sauce.
Ingredients:
for the sauce:
Food preparation
The fillets are cut coarsely or simply divided into pieces. Boil the potatoes, drain the water, cover with a towel to keep warm. Dill and celery are washed, dried, and finely chopped. The shallots are peeled, washed, and cut into strips.
Cooking procedure
To make the sauce, first combine mustard with wine vinegar and dill, then gradually add oil while stirring.
Potatoes mixed with capers, celery, shallots and salad mixture are placed in a salad bowl. Place pieces of fish on the surface and pour sauce over them. Consume warm.
You can use another one for salads. Follow the link and find even more salads for yourself.
Delicious salad with rice and fish.
Ingredients:
For the sauce:
Food preparation
The rice is boiled and cooled. The cucumber is washed and cut into slices. Fish fillets are cut into large pieces. Asparagus is boiled and cut like fish.
Cooking procedure
For the sauce, beat olive oil with lemon juice, Dijon mustard, and honey.
Combine rice with corn, peas, cucumber, and asparagus. Place on a serving plate. Trout is placed on top of the salad, garnished with dill, poured over the sauce and served.
Delicious and aromatic salad.
Ingredients:
For refueling:
Food preparation
Potatoes are boiled in their skins, cooled, peeled, and cut into slices. The fish is cut into pieces. Dill and mint are chopped.
Cooking procedure
For dressing, combine sour cream with vinegar, garlic, salt, and pepper.
After stirring slightly, place the trout with potatoes, dill and mint in a salad bowl. Pour the dressing over the dish and serve.
Very simple and affordable salad in 5 minutes.
Ingredients:
For the sauce:
Food preparation
Fish fillets are cut into large pieces. Potatoes are boiled in their skins, cooled, peeled, and cut into slices.
Cooking procedure
For the sauce, thoroughly whisk unsweetened yogurt, lemon juice, tahini, olive oil, and dill.
Cucumbers, potatoes, zucchini are fried on the grill (you can use an electric grill). Place them beautifully on a serving dish and pour the sauce well over them. They lay out the fish. Decorate with radish slices.
As you have already seen, trout goes well with many available products. Making salads from it is a pleasure. Take our recipes as a basis and come up with your own signature salads with smoked fish.
