Choose brilliant, tried and tested recipes from sea cocktail on a unique resource for home cooking lovers website. From the seafood included in the seafood cocktail mixture, you can prepare amazing appetizers, mind-blowing first courses and incomparable salads. And all this is beneficial for your figure and health!
The components of a sea cocktail, as a rule, are squid rings, shrimp, clams, mussels and octopus. When purchasing it, you need to carefully look at the manufacturer and importer of the product, its composition, and expiration date. Evaluate appearance ingredients: they should not be stuck together. Cocktails can be boiled or fresh frozen. It is more practical to buy an already cooked product, since a raw product will significantly lose weight when cooked.
Interesting recipe:
1. Cook the sorted and washed rice until tender.
2. Fry grated carrots, crushed garlic, finely chopped onion and bell pepper in a frying pan.
3. Add green beans, green peas. Simmer a little.
4. Add defrosted and washed seafood cocktail to the vegetables.
5. Salt, pepper, add spices individually to taste.
6. Fry for no more than eight to ten minutes.
7. Combine with rice. Simmer for a few more minutes.
8. Pilaf with seafood cocktail is ready.
Helpful Tips:
. If you add tomatoes or tomato paste to such pilaf, they will emphasize the refined taste of assorted seafood.
. When choosing a seafood cocktail, preference should be given to producers from Europe, because food control there is stricter.
. To avoid digestive problems, do not leave defrosted seafood in a warm place for a long time.
Seafood dishes are becoming increasingly popular not only in Mediterranean countries. The mixture of marine life is very healthy, not to mention its taste. The availability of this product has posed a new challenge for housewives: how to prepare a frozen seafood cocktail? Despite all the exoticism, the recipes are quite simple. The main thing is to know some subtleties so that the dish turns out tender and tasty. Seafood is absorbed by the body quickly enough, and it receives a large amount of proteins and vitamins.
Before you prepare a frozen seafood cocktail, you need to choose it correctly. What is this product? These are fresh shrimp, mussels, octopus, squid and crabs that have been flash frozen. This allows you to preserve the maximum amount of nutrients, and most importantly, the taste and aroma of seafood delicacies. In addition, this processing method guarantees the quality of the cocktail. Seafood is a perishable product. Therefore, it is sometimes impossible to purchase them fresh. Frozen seafood cocktail dishes are no less tasty.
How to make a frozen seafood cocktail? It all depends on the recipe. But there are also general principles that allow you to prepare not a tasteless, but a very aromatic dish. Seafood can be boiled or fried. Later they are used in salads or other culinary masterpieces. Before you cook a frozen seafood cocktail, you do not need to defrost it first. Place it immediately into boiling and lightly salted water.
Then drain the broth and place the seafood in a colander. We do not use the broth in further preparation. Cooking time is no more than 5-7 minutes.
There are two ways to fry a seafood cocktail. In the first case, the product, without defrosting, is placed in a frying pan with olive oil or butter. All liquid should evaporate. In the second case, the cocktail is defrosted, drained in a colander and placed in a frying pan. Primary processing depends on the further use of the seafood mixture.
This is the simplest frozen sea cocktail recipe. The result is tasty and delicate dish. Take 500 grams of frozen seafood, two carrots, one onion, a piece of butter (20 grams) and a glass of milk. To prepare, you need to take a saucepan or deep frying pan. Finely chop the onion and carrots and fry in vegetable oil.
Then add the seafood cocktail to the frying pan, which we previously defrost. Fry all the ingredients and add milk. Also add a piece of butter. Simmer the seafood cocktail for about an hour, keeping the heat to minimal. Add salt and pepper to taste only at the end of cooking.
How else do you use frozen seafood cocktail? How to cook delicious salad? You will need 100 grams canned corn, 100 grams of olives, 100 grams of pickled mushrooms (champignons), lemon, mayonnaise, herbs and two boiled eggs. We pre-boil seafood.
You already know how long to cook a frozen seafood cocktail. Then we cut all the seafood delicacies into small pieces. We also chop the remaining ingredients into small pieces. Mix everything and pour lemon juice over it. Season the salad with mayonnaise. To make the taste more rich, you can add half a small spoon of lemon zest. Serve the salad, garnished with herbs.
Frozen sea cocktail salads are easy to prepare and at the same time original. Take 500 grams of seafood, 2 medium cucumbers, two boiled eggs, 100 grams of olives, 100 grams of feta cheese and lettuce. We cut all the ingredients into small cubes, and tear the lettuce leaves with our hands. Add salt and pepper to taste. Don't forget that cheese is slightly salty. Season the salad with olive oil.
Soups made from sea cocktail are extremely tasty and nutritious. Take a package of seafood (500 grams), one onion, two leeks, a small celery root, half a glass of dry white wine, one carrot, a few peppercorns, herbs and olive oil. We peel all the vegetables and cut them into strips, but not large ones. Then fry them in olive oil and transfer them to boiling salted water.
After 20 minutes, take them out into a separate bowl, pour wine into the broth and add peppercorns. When the liquid boils, add seafood to the pan and reduce the heat. Simmer for about 15 minutes, add herbs and turn off the heat. Healthy soup, rich in vitamins, ready.
So, you have a frozen seafood cocktail. How to cook an exotic dish and surprise your guests? Recipe unusual salad in this case it will be very appropriate. To prepare, you will need a glass of seafood, a head of red onion, 120 grams of garden strawberries, several lettuce leaves, two large spoons of olive oil, a small spoon of mustard, a clove of garlic, salt, pepper and half a spoon of vinegar.
Grind the strawberries using a grater and mix them with mustard, olive oil, chopped garlic and onion. Fry the seafood cocktail in a frying pan and place it on lettuce leaves. Pour the prepared dressing over it, salt and pepper. Serve the salad immediately.
Frozen seafood cocktails are used in all sorts of dishes! How to cook pilaf with this product? Yes, even that oriental dish can be prepared using seafood. The result is traditional pilaf with new flavor notes. For this you will need 400 grams of long-grain rice, a pack (500 grams) of sea cocktail, one onion and carrot each, one sweet pepper, a pinch of nutmeg, 100 grams of butter and 70 grams of vegetable oil, salt, pepper and ginger. Peel the pepper from seeds and cut into medium cubes. Peel the carrots and grate them on a large grater. Chop the onion with a knife. Take a cauldron or deep frying pan. Place the onion there and fry it in vegetable oil. Then add pepper and carrots.
Turn the heat to low and simmer the vegetables for about 5 minutes. Next, add the sea cocktail and simmer for about 7 minutes. After this, add a layer of washed rice and pour in three glasses of water. Do not stir the pilaf and simmer for about 25 minutes. When the water boils, add salt and pepper to taste. After there is no liquid left in the cauldron, add spices and butter. Mix everything and simmer for about 5 minutes. Pilaf with seafood is ready and can be served.
Seafood is low calorie product. But if you add cream, the nutritional value of the dish increases significantly. Let's take a kilogram of frozen sea creatures, 470 grams of 10 percent cream, salt, pepper and 30 grams of cognac. Fill the defrosted sea cocktail with cream, salt and pepper to taste. Add cognac and put the pan on the fire. Simmer over low heat for about 20 minutes. Serve with any side dish or vegetables. This dish must be supplemented with herbs. If desired, add any spices for a spicy taste.
Sea cocktail salads offer unusual flavors, magnificent appearance and an original combination of products. The benefits of such dishes are very significant. To prepare such a delicious masterpiece, you will need 500 grams of seafood cocktail, 250 grams of tomatoes, 200 grams of hard cheese, 150 grams of olives, two peeled cloves of garlic, 50 grams of mayonnaise and two tablespoons of olive oil and soy sauce. Place a frying pan on the fire and pour the seafood cocktail into it. It must be stewed in own juice with added oil. At this time, wash the tomatoes and cut them into small cubes. Three cheeses separately on a coarse grater.
Now let's start preparing the dressing. Mix soy sauce and mayonnaise. Add chopped garlic to this mixture.
Mix everything well. Remove the pits from the olives and cut them in half. Place tomatoes and cheese in a salad bowl. Next we add olives and seafood. Pour the dressing over the salad and mix. This is how you use a frozen seafood cocktail. It is not difficult to understand how to prepare such a dish.
This is the simplest recipe for salad with sea cocktail. Thaw the seafood and lightly fry it. Place them in a bowl. Tear the iceberg lettuce into pieces with your hands and add to the seafood cocktail. Yellow and red sweet pepper peel and cut into strips. Mix all the ingredients and pour over orange juice and vegetable oil. Add salt and pepper to taste. We put all products in arbitrary proportions. But the main ingredient in this dish is iceberg lettuce. Serve this culinary creation with lemon and orange slices.
This recipe is suitable for lovers oriental cuisine. The result is a piquant, spicy seafood cocktail with a delicious aroma. To prepare, you will need 200 grams of salmon fillet, 500 grams of frozen seafood, salt, three tablespoons of olive oil, 100 milliliters of white wine (dry), a spoonful of fish seasoning, three peeled cloves of garlic, a spoonful of chili seasoning and 150 milliliters of hot water. Seafood must first be thawed and placed in a colander. Heat olive oil and wine in a saucepan. Add seasoning and chili sauce. Mix everything well and put seafood in a saucepan. Add salt to taste. Now add hot water and simmer the dish for about 25 minutes. After this, open the lid and let the liquid evaporate. At the end add chopped garlic. Here is the answer to the question of how to make an oriental frozen seafood cocktail.
In conclusion, we note that white wine goes well with seafood, giving the dish unusual flavor notes.
Today, housewives are trying to prepare tasty and healthy dishes. Which means the sea cocktail is our find!
One of the very first cookbooks, compiled in Ancient Greece by Archestratus in the 4th century. BC e., - three quarters was devoted to seafood. Seafood was already valued when such abstruse words as “calorie content”, “microelements”, “polyunsaturated fatty acids” had not yet captured the human mind.
Scientists, by the way, recently came to the conclusion that humanity owes its intelligence to the generous gifts of the sea - the seafood cocktail. According to research, the big leap in the development of intelligence of our ancestors, which occurred about 20 thousand years ago, occurred due to the expansion of their diet due to seafood, which is extremely beneficial for the brain.
The ingredients of the sea cocktail - squid, shrimp, mussels and octopus - are delicious and healthy food. Sophistication, unique taste, benefits for the figure, reasonable price allow us to organize celebrations of life at least every weekend.
1. The best addition to it is white wine. Still mineral water and citrus juice are also welcome. Oysters are served with champagne or light beer.
2. Best side dish for sea cocktail - rice. Having a neutral taste, it helps the seafood cocktail to reveal its taste.
3. The best seasoning for a seafood cocktail is lemon juice. As for spices, they must be used very carefully so as not to drown out the delicate taste of seafood.
There are a lot of edible animals in the sea, but the predilection is limited mainly to crustaceans (crabs, shrimp, lobsters, lobsters), bivalves (oysters, mussels, scallops), cephalopods (squid, octopus) and echinoderms (sea cucumbers, sea urchins). The sea cocktail usually includes squid, shrimp, mussels and octopus.
These are close relatives of crayfish, only small ones. The colder the water in their home sea, the smaller their size and the richer their taste. For this reason, it is better to buy shrimp from the northern seas for salads and beer, and from the southern seas for grilling or frying in batter. In this case, in large specimens it is necessary to remove the intestinal vein, which runs along the back.
These are bivalves. They are distinguished by tender meat and high nutritional value. You can bake, boil (including in cucumber brine or white wine) and fry. Stores most often sell frozen briquettes made from edible parts of shellfish. It is enough to boil them in salted water, and you have an excellent base for salad, pilaf and other dishes in which meat is usually used.
Squid is a cephalopod. Like all seafood, it is very healthy, for which it is also called sea ginseng. And at the same time meaty - there is something to chew. Before using the squid, it must be boiled. There is one trick here: it should be in boiling water for no more than 4 minutes. If you leave it for even a minute, the meat will be tough. And then, in order for it to become soft again, it must be boiled for a whole hour. Octopuses should be treated the same way.
It is best to buy a seafood cocktail frozen using the “shock freezing” method - rapid cooling to -40 degrees. At the same time, the water does not have time to turn into large ice crystals that destroy the cells. As a result, the structure, taste of the product, and nutrients are preserved.
When buying a package of sea cocktail, knead it in your hands. If ice crystals squeak under your fingers, it means that the product has already been partially or completely defrosted and is not worth taking.
You can prepare not only a traditional salad from a sea cocktail, but literally anything you want. Their meat goes well with vegetables, cereals, cheese, and legumes.
How many servings: 4
Cooking time: 60 minutes
0.5 kg of sea cocktail, 2 carrots, 2 onions, 0.5 l of milk, 50 g of butter, juice of 1 orange, salt, ground black pepper.
Preparation:
Grate the carrots, finely chop the onion, mix the vegetables with the sea cocktail and place in a deep frying pan. Pour milk, add orange juice, a piece of butter. Simmer everything covered for an hour. The liquid should almost all boil away. Salt and pepper at the very end.
Sea cocktail, onion, seasonings, boiled rice.
Preparation:
Fry in vegetable oil onions, add frozen cocktail, sprinkle with seasonings (oregano or basil). Add a little soy sauce, close the lid and simmer until done. Place on boiled rice.
seafood cocktail, cheese, olive oil, basil, salt.
Preparation:
Place the frozen sea cocktail in unsalted, almost boiling water and boil. Pour olive oil into a frying pan and heat it up. Place the sea cocktail there, add salt and fry, stirring occasionally.
Grate the cheese on a fine grater, pour into the pan and mix everything. When the cheese has melted and fried a little, remove the pan from the stove and place the contents on a plate. Sprinkle with basil. The seafood cocktail dish with cheese is ready.
Sea cocktail, cheese, olives, dried dill seeds, cloves, black peppercorns, mayonnaise (can be replaced with vegetable oil), pizza dough.
Preparation:
Boil water, add salt, add 3 cloves, dried dill seeds, 5 black peppercorns, 2 bay leaves and 300-350 grams of sea cocktail. Take ready dough for pizza (if you wish, you can make it yourself), grease it with mayonnaise and place a seafood cocktail mixed with mayonnaise on it. Sprinkle chopped olives and grated cheese on top and bake in the oven. After 20 minutes the dish is ready.
Garlic, sea cocktail, green onions, avocado, soy sauce, lemon juice.
Preparation: First you need to fry the seafood cocktail, and then peel and cut the avocado into slices. The onion feathers are cut as finely as possible. The sauce is prepared from garlic, squeezed through a press, soy sauce and juice. The cocktail is mixed with avocado and topped with sauce.
Perhaps the most quick recipe preparations. Place frozen foods in a frying pan and heat over high heat, covered, until the ice melts.
Drain the liquid and pour heavy cream over the seafood. Add salt and pepper and simmer for about 20 minutes over low heat. To make the dish beautiful in color, you can add ground paprika.
How often do you prepare seafood cocktail dishes?
Seafood is not only an exquisite and original delicacy, but also a very useful product. The content of microelements and protein necessary for the body is simply off the charts. How to cook frozen seafood without spoiling it delicately most delicate taste salt and spices? Here you need to adhere to several rules: the freshness of the product is taken into account, temperature regime during cooking and other various indicators.
If you do not have the opportunity to buy only caught seafood, you can easily buy frozen seafood at the nearest supermarket. The recipes from them are very easy and quick, and the taste remains at the same level. Just remember that consuming them in unlimited quantities is not recommended. It's best to cook something interesting at home. This way you will be sure that you will avoid poisoning.
So you bought frozen seafood at the supermarket. How to cook this product? There are small culinary tricks. Shrimp are sold both peeled and unpeeled in the shell. If you no longer need to clean them, then simply fry them in a frying pan with butter. You can also boil them. To do this, place it in boiling water for 3 minutes. Unpeeled ones are boiled for 4 minutes in salted water. Squids can be either chilled or frozen. They are cleaned and cooked for no more than 5 minutes, otherwise they will become hard like rubber.
What you will need: a kilogram of pre-boiled mussels with shells, salt (preferably sea), a little cold-pressed olive oil, breadcrumbs (100 g), 3 large strong tomatoes, one peeled clove of garlic, a large bunch of parsley.
Frozen mussels must be thawed first. To do this (so that they don’t disappear), place them overnight in a clean container on the bottom shelf of the refrigerator and cover with a napkin. Cut the tomatoes into small cubes. After the seafood has thawed, carefully separate the mussel meat from the shells using a knife. Don't throw away the shells themselves - they will become excellent "dishes" for baking. In a separate container, mix seafood meat with crushed garlic and finely chopped parsley. Top with olive oil, salt and sprinkle with breadcrumbs. Arrange the shells so that it is convenient to fill them with the minced meat. Each should contain one mussel. Place in a thick-bottomed bowl, add lightly water and olive oil, and place sliced tomatoes on top. Bake for no more than 10 minutes at 180 degrees.
A cocktail is the best answer to the question of how to cook frozen seafood. You can buy it at any supermarket. Paired with rice noodles, this makes a great Asian dish for your party.
What you will need: half a kilo of sea cocktail, 100 g of rice noodles, 2 tablespoons of soy sauce, olive or vegetable oil, several peeled cloves of garlic.
Cooking secret: place frozen seafood in a pan of boiling water, cook for no more than 2 minutes over low heat. After this, drain the water and dry the seafood. Now let's prepare the cocktail dressing: cut the garlic cloves into small pieces and heat the frying pan well with pre-poured olive or vegetable oil. Fry the garlic for a few minutes, add cocktail and soy sauce to it. After this, fry for 5 minutes. Pour for a few minutes rice noodles boiling water and let it brew. Pour it into the frying pan with the cocktail, cover with a lid and remove from heat.
Preparing frozen seafood is not difficult at all. Usually they are boiled in boiling water for no more than 5 minutes. You can make a very tasty and nutritious salad from ready-made seafood.
You will need: half a kilo of frozen cocktail, 6 hard-boiled eggs, one large onion and the same amount of young carrots, butter and mayonnaise.
Preparation technology: boil the cocktail for 5 minutes in salted boiling water. After this, cool the seafood and cut the largest of them into small cubes. Also finely chop the onion. Grate the carrots using a large hole grater. Cooking vegetables: put a small piece of butter in a heated frying pan, fry the onion in it until golden brown, then add the carrots. When the vegetables are ready, combine them with chopped eggs and sea cocktail. Place in a salad bowl and mix with mayonnaise. If you don't want it to be too greasy, mix the salad with soy sauce and herbs.
Once you know how long to cook frozen seafood, make a delicious soup out of it!
List of ingredients: liter of fish broth, frozen sea cocktail (half a kilo), 1 white fish fillet, 3 tomatoes, 3 small potatoes, 1 onion, 1 pc. bell pepper, several pre-peeled cloves of garlic. Spices for Spanish: ground red pepper, black peppercorns, bay leaf, dill, saffron, sea salt.
Cooking technology: peel and cut sweet peppers, tomatoes and potatoes into small cubes. Pour vegetable oil into a frying pan and saute garlic, onion, and ground red pepper in it over low heat. Add all the chopped vegetables there and simmer them until bell pepper will not become soft. Grind the finished vegetables using a blender and put them back into the pan. Pour in the fish broth. Add frozen seafood and fish fillets to the vegetables in the broth and simmer over low heat, but be careful not to overcook the fish. Boil the potatoes in a large saucepan until half cooked. Transfer the entire contents of the pan there, add the remaining spices and salt and leave for 10 minutes with the lid tightly closed. To decorate, sprinkle with finely chopped dill. As you can see, preparing frozen seafood is very quick, and the number of recipes will allow you to create a new menu every time.
Do you have frozen seafood in your refrigerator? How to prepare a dish from them for a large company if a grand party is planned? Try making gourmet seafood pizza. It's very original, simple and delicious!
Required Ingredients: mix of frozen seafood (mussels, squid, octopus, cuttlefish) - half a kilo. Instead of a mix, use a seafood cocktail. Also take 0.5 kg of special pizza base, a large onion, several strong tomatoes, 5 fresh champignons, half a can of pitted olives, 150 g of cheese that melts easily, a mix of aromatic Italian herbs (oregano, basil) , olive oil for frying, salt.
Cooking technology. Pour boiling water over the frozen mixture, sprinkle with salt to taste and fry in a frying pan with olive oil for no more than 5 minutes. Finely chop the onions and champignons (cut them larger), cut the tomatoes into slices, and the olives into slices, grate the cheese. Place on seafood, onions and mushrooms and top with Italian herbs. After this, arrange the tomatoes and olives on them beautifully. Now sprinkle the pizza with grated cheese and put it in the oven for 15 minutes, before preheating it to 220 degrees.
Ingredients: 200 g frozen seafood, one egg and avocado, 2 cucumbers, 150 g hard cheese, clove of garlic, lemon juice, soy sauce, mayonnaise, olive oil, herbs, spices for fish.
How to cook frozen seafood easily? Defrost them, pour olive oil and place in a frying pan, sprinkle with spices, add soy sauce and garlic. Fry for 5 minutes. Cleaned boiled egg, cut the avocado and cucumber into cubes. Place everything in a bowl and sprinkle with cheese. Pour in mayonnaise, soy sauce and lemon juice. Stir and sprinkle with herbs.
How to cook frozen seafood in 5 minutes? That's right, make a salad. Thaw the seafood and cook it for 3 minutes in salted water. Chop finely, place in a small plate, pepper and mix with mayonnaise. In a salad bowl, mix lettuce, torn into pieces, tomato slices and also add mayonnaise. Place seafood on top and sprinkle with crackers.
How to cook frozen seafood such as octopus in tomato sauce?
Ingredients: frozen octopus (1 kg), 3 tomatoes, 2 tablespoons of tomato paste, a clove of garlic, a little olive oil, chili pepper, herbs, black pepper, salt, quarter of a lemon.
How to cook? Peel the garlic and pepper from seeds, fry in olive oil in a thick-bottomed bowl. Put chopped tomato and tomato paste there. Simmer for 15 minutes. Don't forget to stir. Thaw the octopuses, put them in a bowl, pepper, salt and stir. Pay attention to the tentacles - if they are twisted tightly into lumps, it means they are ready. Grate the zest, chop the parsley and place there. Cover with a lid and simmer. Turn off the fire.
Now we’ll find out, for example, squid. This delicacy will acquire a special taste if it is thoroughly defrosted before cooking. Although if you are in a hurry somewhere, you can do without this stage. Just put the frozen squid in any pan, and be sure to fill it with cold water. Place the pan over low heat and watch it until it boils. After this, the water can be salted. Squid meat is cooked for exactly 20 minutes at low boil. If you overcook it, it will become tough and tasteless, like rubber.
How to make a frozen seafood cocktail, and what it is great dish? How long and how long should seafood be cooked and should they be defrosted beforehand? We will consider all these questions below. Join us!
As a rule, a mixture of seafood is usually called a seafood cocktail or platter. It mainly contains shrimp, mussels, squid and octopus. There are a lot of recipes using seafood. From the seafood included in the mixture, you can make excellent appetizers, prepare first courses and dizzyingly delicious hot dishes. It doesn’t matter at all what you prefer, because in any case the result is easily digestible and healthy dish you are guaranteed!
It is very easy to buy such a frozen semi-finished product nowadays, because it is sold in any supermarket. If you look carefully at the packaging, you will see on it not only the names of the manufacturer and supplier of the product, its composition and expiration date, but also instructions for use. The photo shows seafood products - a cocktail of octopus, squid and crab sticks.
In stores you can find raw-frozen and boiled-frozen seafood cocktails. Please note: it is more profitable to buy already cooked seafood, since raw frozen seafood will lose about half of its weight during cooking.
Seafood is sold in transparent and translucent packaging. Take the time to consider whether the seafood is separated from each other in the mixture. If the octopus, squid and mussels are stuck together, it means the bag has already been defrosted or was stored incorrectly. Find out how and how much to cook squid for a variety of dishes.
Also consider the appearance of the seafood mix, noting its consistency and color when purchasing fresh product-Smell to see if there is a sour smell. Mussels should not have any blackening, while octopuses must be dark in color. Quality shrimp have the correct comma shape, and squid should ideally be firm.
Each ingredient included in the seafood mixture is sold ready-to-eat, boiled and cleaned. Sea cocktail is usually used as part of a dish or as its base. Chefs all over the world use its ingredients to bake, boil, fry, make excellent appetizers, salads, excellent first courses and even soups. But you can try such a tasty dish not only in a restaurant, but also learn how to cook it at home.
Before cooking, the frozen product must be defrosted, and then the seafood must be washed. It is best to defrost it in the refrigerator, leaving the mixture for two to three hours. If time is pressing, defrost the semi-finished product at room temperature. If you have defrosted seafood, and cooking is postponed until the next day, salt it, but do not re-freeze it.
Helpful tip: It is not recommended to cook seafood for a long time. The optimal cooking time is no more than 5 minutes, because under longer exposure to high temperatures, octopus or tender squid meat will become very tough. If the seafood cocktail has been thawed, do not refreeze it. Find out how to cook shrimp correctly and tasty.
Seafood will become a complete meat substitute in dishes such as pilaf. And your guests will definitely appreciate the surprisingly harmonious taste of the food, as well as your non-standard approach to the cooking process.
Preparing pilaf with seafood is as easy as shelling pears. Take advantage step by step recipe world-famous nutritionist, whose name is Pierre Dukan, and use a new cooking method that you may not have known about before.
Boil the rice until cooked, then start preparing the seafood set. Fry grated carrots, finely chopped onions and bell peppers in a frying pan with oil. Don't forget about garlic, salt and ground black pepper. Add spices according to your taste. After the vegetables are cooked, add the defrosted marine mixture(remember that you need to wash it first), fry and simmer this pilaf dressing for about 10 minutes. To complete the cooking process, mix the rice with seafood.
It is allowed to add tomato paste or tomatoes to the pilaf; such ingredients can emphasize the spicy aroma of seafood. If you like a spicy taste, then add some ground red pepper. This dish is tasty and healthy, contains few calories and is included in the menu of some diets.
What can you cook from mussels, shrimp, squid and other seafood? Another great idea is to turn everyone's boring navy-style pasta into a luxurious one. Italian dish worthy of being served in a “star” restaurant. So, just replace the minced meat with a sea cocktail, and before serving, sprinkle the spaghetti or noodles with grated cheese and herbs. Seafood products must be fried in a frying pan with olive oil. The end result is a wonderful, low-calorie fried seafood gravy. And perhaps you won’t exchange this version of the dish for classic navy pasta.
When guests are on the doorstep and you only have about 20 minutes to prepare food, use a freshly frozen seafood cocktail to prepare a luxurious pizza. Pizza crust will save you. Grease the dough tomato paste or mayonnaise, evenly spread defrosted seafood on the pizza base, add blanched tomatoes, olives and bake the pizza in the oven for about 15 - 20 minutes. Have no doubt, your guests will appreciate your pizza with a bang.
Seafood soup is an excellent first course that is very easy and quick to prepare. As ingredients you should take healthy celery, leeks, onions, carrots, half a glass of white wine, olive oil, salt, pepper, fresh herbs and sea cocktail.
Start by frying butter all the vegetables, then place them in a pan of boiling salted water. Boil the vegetables for 20 minutes, then strain the broth. Add wine to the strained soup and bring the broth to a boil. Thawed seafood must be cleaned, scalded with boiling water, and added to the broth. In 15 minutes the soup will be ready. To decorate the dish, sprinkle it with herbs and serve.
A wonderful combination that is appreciated by gourmets all over the world is a boiled mixture of seafood and mushrooms. Don't miss the opportunity to enjoy this dizzying taste and prepare julienne from a mixture of seafood. Boil defrosted seafood for 5 minutes, adding salt and bay leaf to the water. garlic sauce for aroma. While the seafood is cooking, prepare the sauce.
Separately, fry the onions and mushrooms, add seafood to them. Simmer for a few minutes, allowing the ingredients of the mixture to “make friends.” Next, add a spoonful of flour to the pan, pour in half a glass of cream, salt and pepper the resulting sauce. Watch the process: the fire should not be too high so that the flour does not burn.
Literally before your eyes, the contents of the frying pan will change consistency, and when the sauce looks like sour cream, put the dish in molds and sprinkle with cheese. Next, the dish needs to be baked. To do this, bake in the oven for about 10 - 15 minutes at 180 °C. You should definitely decorate the julienne with herbs, because this will make the dish look very presentable.-
The “right” sauce is the one that will help bring out the flavor of the seafood. Start cooking by defrosting the seafood cocktail. Salt the seafood, add a little soy sauce and leave the mussels, shrimp and squid to marinate in it for about half an hour.-
To save time, peel the garlic and onions and fry them in olive oil. Add cream, half a spoon of soy sauce and pepper to taste. Next, add seafood and simmer everything for a couple of minutes. If you are not a fan of soy sauce, replace it with sour cream and the seafood cocktail will be lighter. The dish is prepared simply and very quickly, and its taste will definitely conquer your family.
A mixture of seafood is not only gourmet dish cooking, but also a product that will be an excellent snack for any type of beer. Seafood should be thawed and marinated in a mixture of two tablespoons of olive oil and one tablespoon of soy sauce. It would be a good idea to add a few slices of lemon to the marinade. After 15 minutes, place the seafood in a colander to drain the marinade and fry the seafood in a pan for about 5 minutes. You will definitely like this beer snack.
The seafood mixture is easy to prepare not only in a saucepan, frying pan or oven, but also in a slow cooker. Pour olive oil into the multicooker bowl, then add the onion cubes and turn on the “Fry” mode. As soon as the onion turns golden, add the seafood cocktail and finely chopped garlic (to taste) into the bowl. After 5 minutes, add one chopped tomato or two to three tablespoons of tomato paste to the seafood.-
The magnificent dish is ready, and it is appropriate to serve it with rice or pasta.
Surely, after you prepare all the above recipes, you will envy the people living by the ocean. This is who can eat unlimited amounts of fresh seafood! Don’t despair, because you can enjoy mussels, shrimp, octopus, squid and other seafood far from the ocean thanks to the use of a mixture of seafood.
Since ancient times, seafood has been considered an exquisite and sophisticated food, highly valued by gourmets.-
In addition to truly tasting great, the seafood included in the mix, raw, fresh or frozen, is very healthy. Thus, shrimp, octopus, squid, mussels and other seafood are sources of vitamins A, D, E. A seafood cocktail is a very light, dietary dish, which is low in calories, but provides a feeling of fullness throughout the day due to the high protein content in its components. It is a lean product that replaces meat.
Find out what you can cook on a quick fix according to unusual and tasty recipes.
You can watch the video for more information about preparing dishes from a mixture of seafood.-
