A simple recipe from serviceberry. Interesting recipes for jamberry jam for the winter. Serviceberry jam-jelly

Irga is a rather rare berry in our country, so few people have tried preparations with it, however, if you still manage to try delicious treat prepared from this berry, you immediately have a desire to make this wonderful jam for yourself. This dessert goes great with pancakes and pancakes, and you can safely put it in pies.

In addition to jam, other preparations are also made from serviceberry. These are juices and jams, compotes, jellies and jams, and even kvass. Saskatoon jam comes out very tender, aromatic, and has a slightly tart, but at the same time sweet, original taste.

Another plus of the plant is that it is one of the earliest berries to ripen in our garden. In addition, irga is very useful, for example, it can help with sore throat and has excellent antiseptic and antibacterial effects. Berries contain large quantities of vitamin C and P.

Making jam from serviceberry is similar in its recipe to strawberry jam. To create this delicacy, in addition to berries, you only need granulated sugar and water. Ripe berries are carefully sorted and peeled, carefully washed in water so as not to damage the skin. Afterwards the berries are placed in sugar syrup and cook. You can also add citric acid to this jam to give it a slight sourness. Moreover, in this case citric acid will play the role of a preservative.

Five-minute serviceberry jam

Products for jam:

kilogram of serviceberry;
kilogram of granulated sugar;
3 g citric acid.

Preparation progress:

The serviceberry berries need to be sorted and washed, then give them time to dry.
While the irga is drying, you need to prepare sugar syrup. To do this, pour 250 ml of water into a saucepan (this is one glass), boil it and then pour sugar into it. You can initially boil cherry leaves in this water so that the jam also has a cherry flavor.
When the syrup boils, you should immediately put the irgu into it. Give the berries a chance to boil again, then turn the flame down to low and cook until tender. The cooking time should not exceed 15 minutes, otherwise you will get jam instead of jam.
A few minutes before the end of preparing the jam, add citric acid to it. If you prefer sweet jam without light citrus notes, then you don’t have to add this component to the jam.
After serviceberry jam should be completely cooled and poured into sterile containers and closed with lids.

Few people know about such a berry as serviceberry, also known as currant. This is a berry of excellent taste. Although some believe that it is not a berry at all, but a small apple. In addition to the fact that shadberry is very tasty in its raw form, it is used to make preparations for the winter: compote, jam and even raisins. The slightly tart taste and light aroma of serviceberry jam complements very well the lemon juice that we will add to today’s preparation. So, we will make jam from serviceberry with lemon for the winter - a tasty and healthy delicacy. Minimal heat treatment allows you to maintain maximum useful properties this berry.

Saskatoon jam for the winter

Irga has a beautiful color - from red to almost black, which is why the blanks with its “participation” always have a beautiful shade. It contains ascorbic acid, vitamin P, carotene and many trace elements that have a beneficial effect on the human nervous system. It is simply vital for people with hypertension to prepare such a berry for future use, as shadberry helps lower blood pressure.

step by step photo recipe

Ingredients:

fresh irga – 300 grams,
sugar - 150 grams,
lemon juice – ½ teaspoon.

Cooking process:

Rinse and sort the berries thoroughly. Also rinse the lemon in warm water.

Place the washed fruits in a deep enamel bowl.

Cover them with granulated sugar.

Lightly shake the container and mix the contents so that grains of sugar envelop each berry.

Irga with sugar should stand for 1.5 - 2 hours for the juice to stand out. If the currant is unripe, then you will have to add a little water; there is a possibility that there will be little juice from such a berry. After a couple of hours, the sugar will almost completely dissolve in the juice.

Place the saucepan on the fire and simmer until it boils. Cook the serviceberry jam after boiling for 5 – 7 minutes. Skim off any foam as needed.

Then remove from heat and let cool to room temperature. Add lemon juice and bring the jam to a boil again and immediately remove from heat.

Pour the aromatic currant jam into sterilized jars and immediately roll up the lids.

This serviceberry preparation is stored in a cool room or in the refrigerator.

Many people advise adding other berries to this jam, combining tastes and aromas. For example, serviceberry goes well with strawberries, black currants, gooseberries, raspberries and even apples. Those. You can combine any fruit and I with this extraordinary fruit.

Don't be afraid to experiment, good luck with your preparations!

Serviceberry jam: recipe and photo Slavs

Irga is an incredibly tasty and healthy berry, but many people don’t know what can be made from it after processing it to preserve it for the winter. Today I will introduce you to recipes for preparations. There are a lot of them: jam, jam, sweet wine and liqueur, juice, jelly, ground with sugar. If you want, just freeze or dry it without losing the vitamins.

In recent years, we have begun to grow berries and fruits that are not entirely familiar to us in our gardens. Fresh shadberry is not only a delicacy. By eating heartily during the season, we will normalize our blood pressure, lower our blood sugar, and begin to sleep better. And in winter we'll eat delicious desserts, remembering the summer and praising myself for my efforts.

Saskatoon jam for the winter - Five-minute recipe

Irga is a friendly berry; it likes any neighborhood. But a particularly successful jam is obtained if you add raspberries and currants, which ripen at the same time. I offer 2 simple recipes for making dessert. If you decide to add other berries, cook any of them, just reduce the amount of serviceberry.

Take:

Irga - kilogram.
Water – 300 ml.
Sugar - kilogram.

How to cook delicious jam for winter:

Start cooking by preparing the syrup. Add sugar to water and boil.
After the sugar has completely dissolved, discard the shadberry.
5 minutes after the mixture boils, remove from the burner. Cover with a towel and let stand until cool.
The classic five-minute one is cooked in several stages. Usually do at least 3 approaches - place the container on the stove, bring it to a boil again, and let the jam cool.

Lemon jam - a simple recipe

Love unusual recipes preparations, cook jam from shadberry with lemon.

You will need:

Irga - 1.5 kg.
Lemon.
Sugar – 700 gr.
Water – 200 ml.

Place the clean berries in a saucepan, add water, and wait until it boils.
Cook for 30 minutes.
Add sand to the fruits and stir thoroughly. Continue cooking for another half hour.
During this time, finely chop the lemon (optional with the zest). Add to the jam and cook for the last 10 minutes. The dessert will be thick, like jam.

Recipe for delicious jam from serviceberry

Citric acid will add sourness to the preparations, since the shadberry is too sweet. At the same time, it will become an additional preservative that protects desserts from fermentation and mold.

Per kilogram of serviceberry 0.5 kg of granulated sugar.
Citric acid – 3 g.

How to make jam:

Chop the fruits with a blender. If you like your jam to contain pieces of berries, crush them with a masher.
Add sweetener and stir. Leave on the table for 2-3 hours.
Place on the stove, boil the jam to the desired thickness, about 1-1.5 hours.
Shortly before the end, add the acid, stir well and remove from the heat.
Place in sterile jars and seal.

Compote of serviceberry for the winter

I advise you to take slightly unripe fruits.

Prepare:

Per liter of water – 350 g. Sahara.

Canning:

Blanch the fruits in boiling water for 3-4 minutes. Fill the jars immediately and cover with lids.
At the same time, cook the syrup. When it boils and the sweetness has dissolved, pour over the irgu.
The workpiece requires sterilization. Place the jars in a pan of hot water. Wait for it to boil.
Sterilize 0.5 liter jars for 3-5 minutes. For a liter container, double the time.

Serviceberry juice

How to preserve juice:

Spread the berries on a baking sheet in a thin layer. Let it sit in room conditions for 5-7 days. If the room is very hot, move it to the refrigerator.
Squeeze the juice with any in an accessible way. Nowadays, if there is no juicer, many people use a press.
Remove the pulp and pour the resulting juice into a saucepan.
Bring to a boil, distribute into sterile jars and roll under an iron lid.

Wine from serviceberry

If you don’t know what you can make from serviceberry, make wine. The berries make amazing delicious lungs alcoholic drinks– wine, vodka tincture, liqueurs, liqueurs. I offer you the most simple recipes preparations for the winter.

You will need:

Berry juice – liter.
Water – 2 liters.
Sugar - kilogram.

How to make wine from serviceberry:

First, squeeze the juice out of the serviceberry. Pour, freeing from the pulp, into a jar.
Dissolve sugar in warm boiled water. Wait until the syrup has cooled completely.
Pour the syrup into a jar, shake it and hide it in a dark place.
Forget about wine for 3 months. After the expiration date, remove and take a sample. Good luck!

Tincture of shadberry with vodka

The only disadvantage of the tincture prepared according to this recipe is its short shelf life, which is not suitable for winter. The method is good for quick infusion when you need to make an urgent preparation.

Tip: serviceberry is a sweet berry. If you like drinks with sourness, add red currants or a little cherry.

How to infuse vodka:

Fill a 3 liter jar with irga.
Pour vodka, covering the berries, leave for 2-3 days.
After a specified time, you can use it.

Saskatoon liqueur with vodka

By this recipe I make a lot of infusions using almost all berries, except strawberries (I didn’t like the taste). It's easy to drink, makes your head spin, but leaves you clear. But it lifts your mood perfectly, and there are no unpleasant consequences in the morning. If you are interested in the degree, I can’t say for sure, approximately 20-25.

Fill the jar with berries, but not to the top, but up to the shoulders. Pour in enough sugar to reach the neck.
Pour vodka into the jar. It takes about 700 ml. cover with a lid and hide from yourself in a secluded corner.
You will have to wait quite a long time, at least 2 months, developing character. But all expectations will be justified, since the liqueur turns out very tasty.

How to properly freeze shadberry for the winter

Among the recipes for preserving berries for the winter, I highlight freezing. This method has many advantages. Easy to prepare, low labor intensity. And, most importantly, the amount of vitamins and other nutrients will not decrease one iota.

In winter, having taken out the treasured bag, prepare compotes for your pleasure, put them in baked goods, and grind them with sugar.

Procurement process:

Wash the berries, be sure to dry them, and remove the stalks.
Spread in a thin layer on a baking sheet and place in the freezer. Turn on fast freeze mode.
Transfer the frozen sherry into bags and return to the refrigerator.

Fresh shadberry, grated with sugar

We prepare:

Grind the berries with a blender. Add granulated sugar at a ratio of 1:1.
Stir the mixture and leave it on the table. Stir the mixture periodically so that the sweetness is well dissolved.
Place in jars and refrigerate. Or place portions in a bag or container and place in the freezer.

Raisins recipe - a simple recipe for the winter

A good way to prepare shadberry for the winter, preserving maximum benefits. Just like their grape counterpart, raisins are eaten as a snack, added to baked goods and compote.

Scatter the clean fruits on a baking sheet and dry in the sun. If you decide to make the product in the oven, then select a temperature of 60 o C. When drying, open the door slightly oven so that moisture evaporates.
Place the dried berries in containers, sprinkling the layers with granulated sugar.

Irga without sugar in its own juice

Irga can be prepared in own juice, without using sugar. To keep the product longer, add an additional preservative – citric acid.

Distribute clean and dried fruits into jars.
Boil water and pour over the berries. Add 2 grams per liter of boiling water. acids.
The workpiece must be sterilized. Liter jar - 20 minutes.

Video recipe for preparing shadberry jam for the winter. Good luck with your preparation! If you know interesting recipes, please share them in the comments, I will be grateful.

Irga is an unpretentious crop and capable of producing large yields of sweet berries. They contain a lot of vitamins and microelements that are beneficial to the body, but some of them are destroyed during heat treatment. Serviceberry jam without cooking allows you to preserve the full value of the berries. The technology for its preparation is simple, but different from the traditional one. The proportions of sugar and berry mass are also required differently. By making this preparation for the winter, you will be provided with a vitamin treat for the whole year.

Cooking features

Before you start making shadberry jam without cooking, it makes sense to study the features of this process. Then the result will almost certainly meet your expectations.

Irga is one of the perishable berries; jam from it should be made on the day of harvest, or at least the next.
Before preparing raw jam, the shadberry must not only be rinsed well, but also dried. Once in a dessert, tap water can contribute to the development of pathogenic microflora in it, which will cause the jam to quickly sour or become moldy.
Saskatoon contains organic acids. Upon contact with them, aluminum forms harmful substances. It is not recommended to use aluminum cookware for preparing berry desserts.
Irga contains a large amount of sugars, so to make cold jam from it, sugar is taken as much as the weight of the berry mass, or even less.
To give the serviceberry jam a pleasant sourness, it is blended with sour berries or citric acid and citrus fruit juice are added. This has a positive effect on the safety of the workpiece.
The jam from serviceberry, regardless of how it was prepared, should be placed in well-washed and sterilized jars. The lids are also sterilized by boiling.
It is advisable to cover the serviceberry jam with metal lids to ensure a tight seal, but using plastic ones is also acceptable.

Keep raw jam from the serviceberry should be in the refrigerator. If sanitary requirements are observed when preparing the dessert and its storage conditions, it will not deteriorate within a year.

Classic recipe for shadberry jam without cooking

Composition (2.75 l):

irga – 2 kg;
sugar – 1.5 kg.

Cooking method:

Sort it out and rinse the irgu.
Boil the water. Pour boiling water over the berries and leave for 2-3 minutes.
Drain the water. Place the berry on a napkin, wait until the fabric absorbs moisture and the berry becomes dry.
Grind the berries through a meat grinder or process them in a blender.
Mix berry puree with sugar, leave for 6-8 hours in a cool place. It is advisable to stir the dessert periodically so that the sugar dissolves faster.
Sterilize jars and matching lids.
Divide the berry mixture into jars and seal them tightly.

The treat can only be stored in the refrigerator. It turns out to be quite sweet, but pleasant in taste and appearance.

Delicate jam from serviceberry without cooking

Composition (for 2-2.5 l):

irga – 2 kg;
sugar – 100 g per 100 g of berry puree;
alcohol – 20-25 ml.

Cooking method:

Pour boiling water over the sorted and washed shadberry, leave for 5 minutes, drain the water.
Give the berries a chance to dry.
Grind the shadberry using a meat grinder or blender.
Rub the berry mass through a sieve to obtain a smooth puree. Weigh the puree and measure out the required amount of sugar.
Grind the sugar using a coffee grinder until it becomes powdery.
Mix shadberry puree with powdered sugar. Leave for 3-4 hours until the sweet product is completely dissolved.
Place the puree into sterilized jars and cover the jam with parchment soaked in alcohol. Roll up the jars with prepared lids or close them with plastic ones.

The serviceberry delicacy prepared according to this recipe has a delicate consistency and exquisite taste. It’s more enjoyable to eat than one made according to a traditional recipe.

Saskatoon jam without cooking with lemon

Composition (per 1.5 l):

irga – 1 kg;
granulated sugar – 1 kg;
lemon – 1 pc.

Cooking method:

Sort the berries, rinse well under running water. Pour it onto a towel to help it dry faster.
Wash the lemon, pour boiling water over it, and dry with a napkin. Using a special grater, remove the zest from the fruit. Remove the white layer between the skin and the pulp.
Cut the lemon pulp into slices, peel the seeds, and pass through a meat grinder.
Pass the shadberry through a meat grinder.
Combine the berry mass with lemon puree and zest. Add granulated sugar. Mix thoroughly.
Place in the refrigerator for several hours. Stir occasionally. Dessert can be placed in jars only after the sugar has completely dissolved.
Place the treats in prepared jars, close them tightly and store them in the refrigerator.

Igi jam with lemon, prepared cold, has a sweet and sour taste and is rich in vitamins, in particular ascorbic acid, which improves immunity.

Serviceberry jam, prepared without cooking, is healthier than traditional jam. It has a pleasant aroma, looks appetizing, and costs well. Both children and adults enjoy this dessert with pleasure. It is only important to remember that irga and its jam are not recommended for people with low blood pressure. If consumed in large quantities, digestive upset may occur. Saskatoon jam is useful, but in moderation.

What can you cook from serviceberry to prepare it for the winter? As it turns out, there are a lot of recipes. I dug through my notebook and came up with a lot, some of which I would be happy to introduce. Oh, and the serviceberry berry is so good! It will replenish the body with vitamins in winter, protect against bad cholesterol, heart attack and stroke, and improve vision. And there are many other useful properties. But the summer season ends, and the taste of your favorite berry remains only in memories.

Experienced housewives make culinary masterpieces from the fruits of this healthy berry! If you want compote - please, jam - no problem, juice, wine, tincture, jam, shadberry in its own juice. Or just dry the berries like raisins and eat for your health.

What can you cook from irgi for the winter?

Everyone! It will lower blood sugar, normalize blood pressure, relieve pain and help with insomnia. It is clear that during the season you need to eat it from the heart to help your health. But it won’t hurt to make preparations for the winter.

Serviceberry juice

Juice preparation:

Before preparing the juice, the berries are first kept at room temperature several days. Lay them out in one layer and let them sit for about a week, 5-7 days.
Then rinse and squeeze out the juice. No juicer - use a press.
Remove the pulp, it will not be needed yet, and boil the juice and pour into jars. Sterilize the jars first.

Wine from serviceberry

Making wine from serviceberry is incredibly simple, I will give you the easiest one home recipe from berry juice:

You will need:

Serviceberry juice – 1 liter.
Sugar – 1 kg.
Water – 2 liters.

Making wine from shadberry:

Prepare sugar syrup: dissolve sugar in water (stir well so that it dissolves completely), take the water warm, but when the sugar dissolves, let it cool.
Mix irgi juice with syrup and place in a dark place for three months.

Compote of serviceberry for the winter

It is better to use not quite ripe berries for compote. First, blanch the irga for about three minutes, then put it into jars.
Prepare the syrup: take 350 grams per liter of water. sugar - dissolve in water, let it boil with constant stirring.
Fill the irgu with syrup and sterilize the jars. For floor liter jar 3–5 minutes is enough. Then roll it up.

Tincture of shadberry with vodka

The next winter preparation is tincture. The result is an incredibly pleasant drink, easy to drink and without consequences, your head remains clear. To give the tincture a pleasant sourness, you can add some red currants and cherries to the shadberry.

Preparation of tincture:

Place clean berries in a jar, filling it up to the shoulders. Fill it to the top with vodka and let it sit for a couple of days. After straining, the tincture can be consumed according to its meaning.

The tincture has one drawback: it does not last long, no more than a week and a half. It can be prepared quickly from shadberry if any holiday is planned. Therefore, keep the following recipe, the tincture takes longer to prepare, but it will last all winter if you don’t drink it. It's more like a liqueur.

Serviceberry liqueur

Place the berries in a jar up to the shoulders. Add sugar on top, up to the neck, as much as will fit, and then pour in vodka, as much as will fit.
The beauty should infuse for a couple of months, no less, preferably in a darker place. When you open the jar with its contents... you will understand that your wait was not in vain - bliss.

According to this recipe, I make liqueurs from different, different berries, and I told you how I make them. Read it, and maybe you’ll be tempted by the cherry one.

I’ve provided you with drink recipes, let’s see what else you can prepare for the winter. Let's move on to the treats.

Recipes for jam from serviceberry for the winter

Ordinary jam, one might say, is a classic version of the preparation.

Take:

Serviceberry berries and sugar per kilogram, water - 300 ml.

Making jam from serviceberry:

First, make syrup for jam: dissolve sugar in water, put it on fire and stir constantly.
Pour the resulting syrup over the berries. After first washing them and removing the stems.
Cook for five minutes and remove from heat. Leave, covered, until the jam cools completely.
Repeat this procedure several times, bringing the jam to a boil and then remove to allow the jam to cool.

Usually, three times is enough, after which the jam is ready and can be poured into jars.

Saskatoon jam with lemon

You can make more than just regular jam from serviceberry berries for the winter. I offer a recipe for making it with lemon.

Serviceberry berry – 1,500 gr.

Sugar – 700 gr.

Water – 200 ml.

Lemon – 1 pc.

Making jam with lemon:

Place the serviceberry berry prepared for cooking (sort and wash) into a cooking bowl, pour in water and let the berry boil.
Cover with a lid and cook for half an hour.
Add sugar, stir well and cook again over low heat for half an hour.
Wash and chop the lemon. You can use it in a meat grinder, or just cut it into small slices (I like it when the slices end up in the jam). Add lemon to the jam and cook again. I hope you know how to determine when the jam is ready? Place a drop on your nail and if it doesn't spread, it's OK. The jam will be thick, reminiscent of jam.

Saskatoon jam - recipe

Irga is a sweet berry, it has a high sugar content, so I add a little citric acid to preserves and jams for a slight sourness.

Take:

Irga – 1 kg.
Sugar – 500 gr.
Citric acid – 3 g.

Making jam from serviceberry:

Mash the berries and add sugar - let them sit for two or three hours and absorb the sugar and release the juice.
Place on the heat and cook until the jam thickens. Five minutes before the end of cooking, add citric acid and stir well. The finished jam is placed into hot jars and rolled up.

Irga for the winter without sugar in its own juice

Preparing berries in their own juice - good recipe serviceberry preparations. Here, too, citric acid is added, and the berry is stored longer.

Prepare the shadberry for canning: rinse, dry a little and put in jars. Pour boiling water, adding 2 grams per liter. citric acid.
The jars are sterilized for 20–25 minutes and rolled up.

Serviceberry raisins - recipe

It is no worse than grape, it is good for the heart and blood vessels, it can be used for snacking and in baking.

Place the serviceberry fruits on a baking sheet and dry a little in the sun or at 60 degrees in the oven.
Then put it in a container in layers, sprinkling it with sugar, and first cover it with gauze and then with oppression.
The original recipe says that the container should be wooden or cardboard, but progress has now come a long way; there are quite suitable plastic containers.

How to freeze shadberry for the winter

How to freeze correctly:

Separate the berries from the stalks, wash and dry, placing them on a flat baking sheet.
Freeze using flash freezing, then put into bags in small portions - easier to store and use.

Interesting recipes:

It seems to me that there are enough recipes to make preparations from healthy berries in full. Friends, but I’m also interested in others, tell me, what else can be prepared from serviceberry for the winter? In return, I’ll tell you how to bake a pie with irga, would you like it? Be healthy, don't forget about my site, come visit.