Natalya Kalinina pearl barley with chicken. Barley with chicken in the oven is “amazing.” Barley with spicy chicken thighs and vegetables

What are the very first thoughts that pop into your head when you hear the word pearl barley? Of course, this is the most tasteless porridge in the world. Actually there is simple recipes, where pearl barley is the main ingredient, after cooking according to which, the opinion about this cereal will radically change.

Ingredients:

• pearl barley – 0.5 kg;
• chicken – 0.5 kg;
• carrots – 1 pc.;
• celery – 200 g;
• parsnip – 1 pc.;
• vegetable oil – 3 tbsp. l.;
• meat broth - 1 l.

Cooking method:

1. Wash the vegetables, peel and cut into cubes.
2. Dredge the chicken in flour, seasoning it with salt and pepper first.
3. Pour oil into the wok and lightly brown the vegetables without frying them too much.
4. In the same container where the vegetables were prepared, fry the chicken without bringing it to full readiness.
5. Having put the meat in a separate bowl, pour the broth into the frying pan where the vegetables and meat were fried. Pour in the previously prepared pearl barley, vegetables and chicken. Cover with a lid and bring to a boil. Then reduce the heat and simmer for 45 minutes.

The barley with chicken is ready and can be served.

Cooking in a slow cooker

This recipe for making pearl barley with chicken in a slow cooker will use drumsticks, but you can use other parts of it.

Ingredients:

• pearl barley – 270 g;
• drumsticks – 700 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• pepper – 0.5 tsp;
• turmeric – 0.5 tsp;
• sweet paprika – 1 tsp;
• sunflower oil – 5 tbsp. l.;
• salt;
• water.

Cooking method:

1. First, prepare the cereal: soak it in water and leave for an hour. This is the minimum soaking time.
2. Marinate chicken drumsticks in pepper, turmeric, sweet paprika and salt. Mix everything, rubbing the seasonings into the semi-finished product with your hands.
3. Cut the onion into cubes. Three carrots on a large grater.
4. Turn on the frying mode, after pouring oil into the bowl. Wait until it warms up, add onions and carrots.
5. At the end of frying, add the soaked cereal to the vegetables. Mix everything, add salt and add water so that it completely covers the pearl barley with vegetables.
6. Place the drumsticks on top and close the lid. Set the extinguishing mode. If the multicooker has a program for selecting the type of meat, select “Chicken”.

The porridge should turn out crumbly. If necessary, after finishing cooking, you can let the dish sit for an hour.

Delicious pearl barley porridge in the oven

Ingredients:

• pearl barley – 400 g;
• chicken – 500 g;
• onion – 150 g;
• carrots – 150 g;
• tomato juice– 100 ml;
• refined oil – 2 tbsp. l.;
• garlic – 4 cloves;
• salt, pepper
• water – 1.2 l.

Execution technology:

1. Soak pearl barley for 2 hours.
2. Prepare the vegetables: cut the onion into cubes, carrots into strips.
3. Cut the meat into pieces up to 5 cm thick.
4. Pour in the oil and wait until it heats up well in the pan.
5. Fry the meat over high heat.
6. Add onions to the chicken. Wait a few minutes and add carrots. Mix well and simmer under a closed lid for 7 minutes.
7. Then add tomato juice, salt, pepper and let all the products simmer for another 5 minutes.
8. Meanwhile, prepare the cereal: fry in a heated frying pan until a nutty taste appears.
9. Preheat the oven to 200 C and place the pots with all the prepared ingredients in it for 15 minutes. Then reduce the temperature to 180 C and keep the porridge with meat in the oven until fully cooked.

We place the prepared products in the pots in the following order:

1. Meat with vegetables.
2. Pearl barley.
3. Fill with water.
4. Sprinkle garlic on top, passed through a garlic press.

The pearl barley should be soft and crumbly.

Barley with added vegetables

In this recipe, you can change the composition at your discretion.

Ingredients:

• pearl barley – 2 tbsp;
• onion – 1 pc.;
• carrots – 1 pc.;
• sweet red or orange pepper – 1 pc.;
• cherry tomatoes – 0.5 kg;
• garlic arrows – 300 g;
• green beans – 100 g;
• salt, pepper;
• odorless oil to taste.

Execution technology:

1. Boil the pearl barley until fully cooked, making sure to soak it first.
2. Cut the onion into half rings, carrots and sweet pepper cut into strips.
3. Garlic arrows and asparagus - into small pieces.
4. Cut the tomatoes into 4 parts.

If you fry everything first, the dish will turn out tastier, but you can skip this step.

5.In a bowl, mix vegetables with ready-made pearl barley. Salt and pepper everything to taste, add vegetable oil.

6. We put the products in a baking sleeve and place them in the oven at a temperature of 180 C for 40 minutes.

When serving the dish, you can sprinkle with any herbs you wish.

Recipe with mushrooms

For this recipe, you can use any mushrooms, depending on your own taste. The best choice is champignons or porcini mushrooms, which can be bought not only fresh, but also frozen.

Ingredients:

• pearl barley – 0.5 kg;
• mushrooms – 0.7 kg;
• onion – 1 pc.;
• butter– 50 g;
• sunflower oil – 3 tbsp. l;
• salt, pepper

Execution steps:

1. Pre-boil the pearl barley.
2. Cut the onion into cubes and fry in vegetable oil. L Do not fry it too much, it should caramelize.
3. Place mushrooms on top of the onion, having previously chopped them in a chaotic order. Be sure to take into account that when frying, the mushrooms will decrease in size, so it is better to chop them coarsely.
4. Fry the mushrooms and onions until tender and at the end add butter and a couple of tablespoons of water. Stew the mushrooms a little more cream sauce. Salt and pepper to taste.
5. Add the prepared mushrooms and onions to the pearl barley and mix everything.

Ingredients:

• pearl barley – 0.5 kg;
• chicken – 0.4 kg;
• carrots – 2 pcs.;
• onions – 2 pcs.;
• spices for pilaf;
• head of garlic;
• red sweet pepper – ½ fruit;
• any vegetable oil – 100 g.
• salt.

Cooking method:

1. Peel onions, peppers and carrots and cut into cubes.
2. Cut the chicken into large pieces.
3. Soak the grains in advance for 1.5 hours.
4. Fry the vegetables in oil until half cooked, add meat, spices, salt, and cook for another 10 minutes.
5. We thoroughly wash the pearl barley and add it to the vegetables and meat.
6. In the middle we make a depression where we place the head of garlic, having first washed it well and cleared it of excess husk.
7. Fill with water so that the liquid is about 2 fingers higher than the cereal.
8. Cook the pilaf over low heat until done.

After cooking, let it sit for at least 30 minutes, then stir the dish.

Preparing delicious pearl barley porridge will take no more than 1 – 2 hours. Moreover, half of this time will be spent on boiling the cereal. All dishes turn out delicious, and most importantly, healthy. With pearl barley porridge prepared according to one of these recipes, you can not only feed your family tasty and satisfying, but also surprise unexpected guests.

Not everyone likes barley, but it should be noted that not everyone can cook it correctly. Pearl barley cooked correctly, quite tasty and very useful product. Today our recipe for pearl barley with chicken is very simple and delicious! The chicken will fill it with rich taste and aroma. It will be delicious, even if it’s pearl barley!

Recipe for pearl barley porridge with chicken

Is it possible to make a pearl barley dish not only healthy, but also tasty? Can! To prepare this dish we need pearl barley, chicken and some vegetables. A thick-bottomed pan is best for cooking. The pearl barley must first be soaked for 2 hours. Do not soak the cereal longer, otherwise you risk getting not a boiled porridge like pilaf, but a slimy and boiled mass.

Ingredients:

1. Pearl barley - 1.5 cup
2. Chicken meat - 500 g.
3. Large carrots - 1 pc.
4. Onion - 1 large onion
5. Bell pepper— 1 pc.
6. Salt, pepper - to taste
7. Vegetable oil -50 ml.
8. Favorite herbs and spices
9. Garlic - 2 cloves
10. Water or broth - 900 ml.
11. Tomato - 1 pc.

Cut the chicken into small pieces. We wash them and place them in heated sunflower oil in a saucepan with a thick bottom.

Stir fry the meat. While the meat is fried, peel and finely chop the onion.

Wash the carrots, peel and grate. Cleaning bell pepper and cut it into small cubes.

Add the prepared vegetables to the pan with the fried chicken pieces. Stir and simmer the meat and vegetables for about 5-7 minutes.

Now cut the tomato into pieces, add it to the rest of the vegetables and simmer for a little while.

We wash the prepared and soaked pearl barley and add it to vegetables and meat. Salt, pepper and add water or broth.

The liquid should cover the porridge by 2 cm.

Cook and simmer the pearl barley over low heat for about 30-40 minutes until tender. 7 minutes before readiness, add finely chopped garlic and your favorite spices, if desired, for flavor.

That's all, pearl barley porridge with chicken is ready. When serving, it can be sprinkled with finely chopped dill or parsley.

Bon appetit, we hope you find our recipe for pearl barley porridge with chicken useful. Useful and delicious dish for the whole family!

So let's get started, we will need chicken thighs, onions, carrots, pearl barley, salt and spices.

Step 1: Preparing pearl barley.
First of all, you need to rinse the pearl barley well, add clean cold water and leave to swell for at least 10-12 hours.

After this time, I put the cereal in a colander and rinse it well again.

The cereal is ready to go!

Step 2: Prepare the remaining ingredients.
Rinse the chicken thighs well, remove excess fat if desired, and cut into portions.

Wash and peel the onions

cut into half rings or feathers and

rub a little with your hands.

Now we take any favorite spices and

sprinkle the chopped onion; if the spices do not contain salt, add it as well.

Mix everything well.

Next, wash and peel the carrots
and cut as desired (petals, strips).

Step 3: Braising.
Place a saucepan or saucepan on the stove, add a little vegetable oil

and place the pieces of chicken thighs outer side down,

fry until the meat is matte or lightly golden on both sides.

Next, place chopped onions and spices on top of the fried chicken.

Close the pan with a lid and leave for 5-10 minutes, after this time, open the lid and mix the chicken with onions.

We do the same with carrots.

Place the chicken on top of the chickens that have already become friends and onions,

close the lid and stir after 5-10 minutes.

Now pearl barley. Add it to the pan,

5-10 minutes under the lid without stirring, then stir

and add about a couple of glasses of water

so that the water slightly covers the pearl barley.

Close the pan with a lid and simmer over low heat for 30-40 minutes, until the cereal is ready.

As a result, the chicken turns out very juicy, tender, it just melts in your mouth, the pearl barley is completely cooked and gives the dish some kind of sauce, just great!

Yesterday I finished preparing this dish at 23:00, none of the family was bothered by the late time, everyone came to try it).

Cooking time: PT01H00M 1 h.

INGREDIENTS:

chicken (Medium size) - 1 piece
pearl barley - 450 gr.
carrots - 2 pcs.
onion (large onion) - 1 pc.
seasoning
mayonnaise

Cut the chicken into pieces and marinate according to your favorite recipe. I have chicken seasoning and mayonnaise. Leave to marinate for 1 hour (or longer if you have time).

Rinse the barley well, add cold water and leave for 1 hour (or longer).

Peel the carrots and onions. Grate the carrots and cut the onion into small pieces.

Fry carrots and onions in vegetable oil in a frying pan.

Drain the water from the pearl barley and place on a generously greased baking sheet. vegetable oil, add fried carrots and onions there. Add salt to taste and stir.

Add enough boiled hot water to the barley so that it covers the barley and the water is approximately 2 cm above the barley porridge. Place chicken pieces on top, don’t worry about them lying in the water.

Place the baking sheet in the oven and bake at a temperature of 180-200* C. for 60 minutes (after the end of the time, I simmer for another 15 minutes at a temperature of about 120* C. Periodically it is necessary to look into the oven and add hot boiled water so that the barley is not dry, but do not pour on the chicken. When the time is up, remove the pan from the oven.

The pearl barley turns out boiled and crumbly, and the chicken is juicy and aromatic. Using this recipe I cook rice and buckwheat with chicken, it’s also very tasty!
Bon appetit!

Step 1: Prepare the cereal.

In order for the cereal to boil and become soft, there are 2 ways: soak it in cold water overnight or at least several hours, or bake it in a frying pan. The second method is much faster, which is what we use in this recipe. Take a clean frying pan and a spatula. Pour the cereal into a frying pan and fry without oil, stirring constantly so that the cereal is evenly heated on all sides. You need to heat the cereal for 10-15 minutes, then pour it into a separate plate, because we will still need a frying pan.

Step 2: Prepare the ingredients.

First, a few words about meat. If you like a leaner taste, buy fillet, it is very easy to work with, and white meat suits this taste. If you like it juicier, take the drumsticks, cut off the skin and separate the meat. The wings have little meat, so they are not suitable. The meat needs to be cut into medium-sized cubes, a little later we will fry it.
We wash the onions and carrots under running water and remove the husks and peels. The onion needs to be finely chopped on a cutting board, and the carrots should be cut into small strips or grated on a coarse grater. Now everything is ready for cooking.

Step 3: Prepare pearl barley with chicken. .

We return to the frying pan again, grease it with vegetable oil and fry the chopped onions and carrots for 5-7 minutes, stirring constantly. Then add chicken pieces to them, salt and pepper to taste. Add spices. When the meat is ready, after about 10 minutes, add the cereal to the pan. If the pan is not high enough, transfer the entire contents to a pan with thick walls. Fry all the contents in the pan for another 5 minutes, and then pour in water or broth so that its level is 3 centimeters above the level of the cereal. Simmer for about an hour until the water has completely evaporated and the pearl barley is ready. If the water has boiled away and the pearl barley is not ready yet, add a little more water.

Step 4: Serve the finished barley with chicken. .

Place the finished barley with chicken in portions on plates and serve. This porridge, like any other, should be hot or warm. You can decorate the dish with a sprig of herbs. A healthy and tasty dish is on your table, and therefore - Bon appetit!

There are other ways to prepare pearl barley with chicken - in pots, cooked separately, or in the form of pilaf.

If you don't like carrots, you can omit them from the recipe.

To give the chicken a more flavorful taste, you can marinate it for several hours in any of the marinades.

Sesame goes well with this dish, so you can add it before serving the dish.