It’s convenient to eat jars of summer pickles in winter, but when there are a lot of similar preparations, you have to get smart, turning an ordinary snack into an original one.
Many ideas immediately arise, and with them a lot of questions, one of which is how to extinguish sauerkraut in a frying pan - we will look at it step by step in the article.
Let's figure out the cooking technology together interesting dish so that you only have pleasant impressions and delicious treats from the cooking process.
Stewing cabbage will not be difficult, and by changing each time one of the additional components of the dish - meat, you can please every member of the family. Try it - suddenly you will create an original culinary masterpiece, and experiments with the ingredient composition in this dish are only welcome.
This option is the most common and is a favorite of millions of people on our planet. You can make changes to this recipe at your discretion if you want to make the appetizer even more piquant. The main changes that are most often made to the recipe are related to meat.
There are no specific instructions for choosing the type of meat (veal, beef, chicken, pork, etc.), so in this variation of the dish you are free to put the meat that you like best.
Remove the lid and stir the contents. If the water has boiled away, add it in the required quantity. Throw in the bay leaf, add sugar, and mix everything again. At this stage you can add a little tomato sauce. Continue simmering for half an hour.
If after all the culinary manipulations the cabbage seems too salty to you, grate a couple of apples and simmer the dish with them for another 5-7 minutes. You will immediately notice how your edible creation will change in taste.
What about those people who do not accept meat? It's simple - replace it with mushrooms. Mushrooms are an excellent product that is similar in nutritional value to meat, but has a much lower calorie content.
This successful combination has made sauerkraut stewed with mushrooms especially popular among weight loss dieters and vegetarians. This recipe Cooking the dish involves stewing in the oven, so choose a heat-resistant frying pan in advance.
And again the question arises: how long to simmer sauerkraut in a frying pan? The answer is simple - full readiness occurs, on average, in 30-40 minutes.
Both options can be served as an independent dish. But most often, due to the fact that cabbage is greatly stewed, they prefer to serve it with a side dish, for example, mashed potatoes. Try it too, it's really delicious.
Cook with pleasure!
Everyone knows that sauerkraut contains a large amount of vitamins, trace elements and minerals. Surprisingly, sauerkraut contains many times more nutrients than fresh cabbage.
Sauerkraut is traditionally consumed in the form of salads, which are seasoned vegetable oil, onion and sugar (optional). It is served as a separate appetizer, and soups are made. But you can also stew sauerkraut. In Russian villages, stewed sauerkraut was considered one of the most favorite dishes.
Sauerkraut is a great option for making a quick dinner. It can be served as a side dish for sausages or prepared as a separate dish.
In order to cook country-style stewed sauerkraut. you will need:
A kilogram of sauerkraut,
A pair of bulbs
Two tablespoons of tomato paste,
Three carrots
Half a glass of sunflower oil,
Bay leaf, salt, spices.
Place the cabbage in a saucepan and fill it with water, approximately 200 grams of water will be needed. Cover with a lid and simmer until the cabbage becomes translucent. While the cabbage is stewing, fry the onions and carrots in a frying pan, add tomato paste and simmer for ten minutes. Then add cabbage to the pan, add salt, bay leaf, a little sugar, other spices and simmer for another ten minutes.
Cabbage can also be stewed with chicken.
To do this you will need:
Chicken fillet,
Onion,
Carrot,
Sauerkraut,
Tomato paste,
frying oil,
Spices.
Slice chicken fillet cubes, fry in a frying pan with oil. Add finely chopped onion and grated carrots. Then pour a little water and add tomato paste, simmer for about 15 minutes. During this time, rinse the cabbage in a colander and add it to the meat and vegetables. Sprinkle with spices as desired, close the lid, reduce heat and continue to simmer until the meat is cooked.
It turns out delicious if Stew sauerkraut with caraway seeds.
You will need:
A kilogram of sauerkraut,
A teaspoon of salt,
A teaspoon of sugar,
Two heads onions,
Vegetable oil or fat - one hundred grams,
A tablespoon of tomato paste,
Half a teaspoon of cumin.
Peel and wash the onion, cut it into cubes. Pour oil or add fat into a heated frying pan. Sauté the onion in the oil for a couple of minutes, stirring occasionally. If necessary, rinse the cabbage and squeeze well if it is cut in large pieces- chop into strips. Combine cabbage with onion, add water and simmer, stirring occasionally, until cooked, covered. This will take about 40 minutes. After this, add sugar, tomato and cumin to the cabbage. For taste, you can add two tablespoons of sour cream.
Sauerkraut with smoked meats.
You will need:
Half a kilogram of sauerkraut,
200 grams of various smoked meats (sausages, meat, sausage, etc.),
Bulb,
A tablespoon of sugar,
bay leaf,
Two tablespoons of vegetable oil,
Ground black pepper.
Squeeze the cabbage from the juice; if it is too salty or sour, you can rinse it in cold water and then squeeze it. Do not throw out the juice from the cabbage; you will still need it.
Peel and cut the onion into thin half rings. Heat the oil in a frying pan, fry the onion in the oil. Add the cabbage, close the lid and simmer for half an hour over low heat. If the cabbage becomes dry when frying, add juice. Cut the smoked meat into cubes and add to the cabbage. Leave everything to simmer well over low heat. Five minutes before cooking, add bay leaf and sugar. You don’t have to add sugar, it adds flavor to the dish spicy taste. But this is not for everyone, and without sugar this dish will be tasty and aromatic. Simmer the cabbage until done. Place on plates and sprinkle with freshly ground pepper.
Stewed sauerkraut creates a completely different combination of flavors than fresh cabbage; there is a slight sourness and at the same time moderate fat content, coupled with meat or mushroom relish. It goes well with potatoes, beans, chicken, champignons, prunes, and with tomato sauces. Each dish has its own little tricks to prepare.
There are dozens of dishes made from stewed sauerkraut, including national ones from different countries of the world. Spices play an important role; they differ for different additives. It is important to remember that there is no need to add salt to the treat, since there is already enough salt in the pickled vegetable. Stewed sauerkraut will turn out very tasty if you cook it correctly.
You can get rid of excess acid in a vegetable by blanching it in hot water for a couple of minutes. Then rinse. But it is better to take a product with moderate acidity, since rinsing has a bad effect on the vitamins. If you have little time left to prepare dinner, stewed sauerkraut will help out - a recipe in a frying pan.
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Preparation
Famous national dish- stewed sauerkraut in German style, it is certainly served with a pork knuckle for Christmas dinner. Goes great with beer, chops, sausages, and smoked meats. Main secret– vegetables should only be stewed in butter or lard; vegetable oil gives a different flavor.
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Preparation
Sauerkraut stewed with pork turns out very tasty; you can use either whole pieces of meat or minced meat. To get a delicate taste, add a couple of spoons of sour cream or cream. It’s better to grind the minced meat yourself; store-bought ones contain more fat, which has a bad effect on the dish. You can also add beef.
Ingredients:
Preparation
One of the most popular recipes in the world is stewed sauerkraut with sausages. This dish is often served in Germany and Poland. The Poles call it “bigos”, mix fresh and sauerkraut, replace sausages with sausages or sausages. The finished bigos is left in the cold overnight and eaten in the morning.
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Preparation
A simpler and more satisfying option is . The dish will be tastier if you fry the potatoes a little before stewing. Among the spices, it is recommended to add paprika, cumin, coriander, oregano, and you can add not only black but also white pepper. The tomato will add juiciness.
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Preparation
It will appeal not only to vegetarians. The best cooking option is in the oven, when the vegetables are saturated with aroma, but before that they need to be fried in a frying pan. You need to simmer until the vegetable acquires a delicate light brown hue. Forest mushrooms must first be boiled and sautéed.
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Preparation
If you want a treat that will appeal to men, a great option is delicious stewed sauerkraut with smoked meats. It cooks very quickly and is good both as a side dish and as a separate dish. Ground cilantro and basil will add extra flavor. You can add a spoonful of mustard.
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Preparation
Cabbage is held in special esteem in Czech cuisine; it is served as a side dish for meat or in stews, in salads. In the Czech Republic there is even a Union of Sauerkraut Lovers who gather in the town of Dobrožany to show off their recipes at an annual competition. From this list - pickled stew.
Ingredients:
Preparation
Another original recipe- stewed sauerkraut with rice and meat. Similar in taste to lahanorizo, a traditional Greek dish also called vegetable pilaf. The Greeks prepare it from fresh cabbage, but it is no less tasty with sauerkraut or half and half. For meat, it is better to take pork or chicken so that the rice and cabbage are thoroughly saturated with meat juice.
Ingredients:
Preparation
The help of kitchen appliances significantly saves time and effort. The stew will be ready in 40 minutes on the “Stew” mode; “Buckwheat” or “Pilaf” will also do. You just need to remember to add water so that the dish does not turn out dry. You don’t have to worry about frying; nothing will dry out or burn out.
Ingredients.
Tasty, filling and healthy food It will give back strength to anyone and give them a good mood! A recipe for stewed sauerkraut and, perhaps, a completely inexperienced cook will help you prepare such a dish. For its simplicity, accessibility and wonderful taste, it will rightfully take one of the main places on the dinner table.
Diversify classic dish You can add additional products to the main product (sauerkraut).
This is a traditional German dish with a unique taste and recipe. Served as an addition to deli meats such as pork knuckle, ham, ribs and others.
An unusual, delicious side dish is ready!
For everyone who fasts, this is a sure way to restore strength, and for others, it is an appetizing side dish for meat.
You can eat a lean, satisfying dish!
Quick to prepare and very flavorful dish.
The dish is not difficult to prepare and the ingredients available will help the housewife feed a large family.
Stewed sauerkraut (salted) cabbage in the oven is no less tasty, but there are fewer calories and less effort.
The correct dishes for stewing are clay or ceramic, with high sides.
Pour onions and carrots (1 piece each) chopped on a cutting board into the bottom of the container. Wash sauerkraut (0.7 kg) to remove excess brine, let it drain and combine with vegetables. Add tomato paste (2 tablespoons) on top of this mass. butter(50 g) or vegetable (100 ml), pepper, cumin. Pour water so that it covers the vegetables and place in the oven, preheated to 180°C, for 60 minutes with the lid tightly closed.
In a slow cooker, preparing this dish will take even less time and labor than other methods (in a frying pan or in the oven).
You need to set a certain mode for the multicooker, for example, “Stewing” - 40 minutes and the dish is ready! Or choose the “Buckwheat” or “Pilaf” mode. The main thing is not to forget to periodically add water so that the cabbage does not turn out dry. For the recipe for stewed sauerkraut, you can use the one described above for the oven.
The main thing is to always use only fresh food, then it will turn out healthy and delicious food!
Start the cooking process by choosing a pickle. Chefs strongly recommend fermenting vegetables yourself, but if you don’t have time for this, purchase a ready-made product. High-quality sauerkraut does not taste bitter, has an elastic, crispy structure and good taste. Stewing sauerkraut traditionally begins with frying the onions, which will add a piquant flavor to the finished dish. Next, add salting, fry a little and simmer until done.
The miracle oven is ideal for preparing such rich, hearty dish like stewed salted cabbage. First, the vegetable is soaked in warm water to remove excess acid. Then add it to the multicooker bowl, where the onions have already been fried. Cover with a lid, season with spices and continue to simmer the sauerkraut in the slow cooker until ready in the “Stew” mode.
There are a lot of options for preparing the treat: you can stew sauerkraut in a frying pan with meat, poultry, sausages or frankfurters, and mushrooms. In any case, it will turn out tasty and satisfying. Please note that sometimes you come across a vegetable that is too sour (peroxided) - the pickles need to be washed first, and at the end of cooking, sweeten or add a few tablespoons of tomato paste, which neutralizes the acid. Serve ready dish as a side dish for meat or fish treats.
To make a fragrant, tasty vegetable treat in the oven, you must first prepare a clay or ceramic container. Some housewives immediately place meat, mushrooms, and onions on the bottom of the dish, while others pre-fry these products. The cabbage is washed, lightly squeezed and placed on top, water or broth is added and simmered in a pot until tender. Stewed cabbage should simmer in the oven for about an hour.
Prepare crispy, sweet and sour cabbage with boiled potatoes using a miracle oven. You can put any kind of pre-fried minced meat into this treat for nutritional value, but if the dish is being prepared for a Lenten dinner or lunch, then the meat components will have to be excluded. Complete the taste with spices and seasonings - cumin, sweet paprika, bay leaf.
Ingredients:
Cooking method:
Classic. Classic is in everything, this word always means something different that will always be tasty. And yes, even making stewed sauerkraut has a classic feel to it.
Sauerkraut - one kilogram Onion - three medium onions Carrots - four hundred grams Tomato paste - three tablespoons Sugar - a tablespoon Salt - to taste Bay leaf - a couple of leaves Ground black pepper - one pinch.
To prevent the cabbage from looking like salt mixed with cabbage, it must be soaked in cold water to get rid of excess salt. Then squeeze it out, but so that it is still juicy, then place it on a sieve. When all the liquid has disappeared, the cabbage can be cooked.
Peel the onion and chop into small cubes. Chop the carrots into strips. Sauté the onion until transparent, then add the carrots to it. It should acquire a soft texture.
Add tomato paste to the fried vegetables, simmer for a couple of minutes and add sugar and salt and chopped bay leaf. Simmer for about two more minutes and add the cabbage. Simmer it in the prepared tomato-vegetable sauce for twenty to twenty-five minutes.
Ready-made cabbage is perfect as a side dish for meat dish, it will become an excellent stand-alone dish on your table.
Sauerkraut - a kilogram Onions - a couple of large onions Vegetable oil - one hundred milliliters Tomato paste - a tablespoon Cumin - half a teaspoon Salt-sugar - a teaspoon each Sour cream - a tablespoon
We prepare the cabbage as described above. Cut the carrots and onions into strips. Place in a frying pan with hot oil and sauté for two to three minutes.
Place the cabbage in a frying pan, add salt and simmer for forty-five minutes. At the end of cooking, add tomato paste, sugar and cumin. Add sour cream, mix. Can be served.
A multicooker is one of the best assistants in the kitchen of a modern housewife. Well, let's try to stew sauerkraut in it!
Sauerkraut - one kilo Sunflower oil - seventy milliliters Onion - two onions Salt and sugar - to taste
We prepare the cabbage - rinse, squeeze and leave the excess water to drain.
Peel the onion and chop into small cubes, cut the carrots into strips and fry in hot oil.
Mix the cabbage with sautéed vegetables and place in the multicooker on baking mode. In this mode, the cabbage is cooked for an hour. Then we switch the mode to “pilaf” and cook for another twenty-five minutes.
After the time has passed, stir the cabbage and serve.
How to make a man love, or at least eat stewed cabbage? The answer is simple - add meat.
Sauerkraut – a kilogram Pork – five hundred grams Onion – a couple of onions Tomato paste – three tablespoons Water – half a liter Sunflower oil – fifty grams Bay leaf – five leaves Salt and sugar – to taste
Cut the meat into large cubes, peel the onion and chop it into half rings. Fry together in a preheated deep frying pan for about ten minutes. Prepare the cabbage in the previously described way. Add it to the meat, add water, mix well and simmer for sixty. After time, add water, if it has boiled, add pasta, bay leaf and sugar. Stir and cook for another half hour. That's all the preparation.
Sauerkraut - one and a half kilograms Onions - three onions Bell pepper - two hundred grams Carrots - two hundred and fifty grams Sunflower oil - one hundred milliliters Tomato paste - a tablespoon Greens - one bunch Hot pepper chili - one small pod Salt and pepper - as you wish
Prepare the cabbage, peel the onion and chop into small cubes. Grate the carrots into strips, and bell pepper cut into triangles. Saute the vegetables together with tomato paste for about five minutes and add our cabbage, add salt, pepper and mix. Cover with a lid and leave on medium heat for twenty minutes. At the end, sprinkle with chopped herbs and let our dish sit and rest.
To prepare it you do not need any special culinary skills, and it will take very little time.
Potatoes and cabbage make surprisingly tasty lean food, which can be an excellent side dish for meat or a dietary and healthy dish on its own.
You will need the following ingredients:
It will take about 1 hour to prepare stewed sauerkraut with potatoes.
Calorie content - 210 kcal.
Peel and chop onions and carrots. Heat oil in a high frying pan and lightly fry the vegetables. Soak the cabbage, squeeze out excess water, add to the onions and carrots.
Stirring constantly, simmer for 15 minutes. Peel the potatoes, rinse and cut into medium-thick strips. Mix it with salt and add it to the contents of the pan along with the bay leaf.
Simmer the dish over low heat until the potatoes are soft. After 20 minutes, add ketchup to the stew, pepper and stir. The dish is ready, all that remains is to decorate with herbs. Eat for your health!
The principle is the same as in the recipe with meat. Chop the mushrooms and/or potatoes, fry a little first, add the cabbage, washed in a colander, add water and simmer over low heat for an hour and a half, until the cabbage is ready. Tomato sauce and I don’t add bay leaves to sauerkraut stewed with mushrooms - and it’s so delicious.
