With the onset of autumn, pumpkins ripen in our beds. Bright, juicy and incredible healthy vegetable, from which first and second courses, pastries and of course desserts are prepared. We have collected for you best recipes Making pumpkin dessert quickly and tasty.
Perhaps the simplest dessert that can be made from pumpkin is to bake it with honey or sugar. Baked pumpkin can be pureed in a blender. This will be an excellent basis for making mousses, soufflés, marmalade, jelly and other desserts.
Pumpkin perfectly absorbs the aromas and tastes of the products with which it is cooked. Therefore, you can safely experiment. For example, pumpkin can be stewed in berry or fruit juice. This way it will acquire not only an interesting taste, but also a beautiful color.
For desserts, it is better to use butternut squash. She is quite sad and different pleasant taste.
Before preparing any dessert, the pumpkin is cut into slices, the seeds are peeled and the peel is cut off with a sharp knife.
Pumpkin goes well with almost any fruit, citrus fruits, berries and dried fruits. For flavor, spices are added to dishes: cinnamon, cardomom, cloves, pink pepper, vanilla or nutmeg.
Ingredients
100 g pumpkin puree;
sugar substitute;
200 g cottage cheese;
80 ml skim milk.
Cooking method
1. Cut the pumpkin, remove the seeds and cut off the skin with a sharp knife. Cut the vegetable into small pieces. Place in a saucepan, cover with water and boil over moderate heat until soft. Then drain almost all of the broth, leaving just a couple of spoons, and puree everything with an immersion blender. Place it on a plate.
2. Place sweetener, milk and cottage cheese in a blender bowl. Beat everything until creamy.
3. Take bowls or tall glasses made of clear glass. Place a few spoons at the bottom of the glass curd mass. Top with the same amount of pumpkin puree. The last one is the curd layer. Place the dessert in the refrigerator for an hour.
Ingredients
juice of one lemon;
carrot;
pumpkin – 150 g;
honey – 30 g;
two apples;
small turnip.
Cooking method
1. Peel vegetables and apples. Rinse the lemon, wipe with a napkin and cut in half. Cut one half into thin circles, then cut each into slices. Chop the apples into thin slices. Chop the vegetables into thin slices.
2. Place the pan on the burner. As soon as it warms up, pour in a little vegetable oil and add a spoonful of honey. Fry all the ingredients in this mixture one by one. Fry over fairly high heat, covered, for a couple of minutes. Then bring until soft over low heat. After each ingredient, add a little honey and oil.
3. Place all fried foods in one bowl. Squeeze the juice of half a lemon into it, add sour cream and stir. Place in the refrigerator to cool for at least an hour. Garnish with lemon slices.
Ingredients
50 ml 35% cream;
400 g pumpkin;
50 g dark chocolate;
75 g powdered sugar;
a pinch of cinnamon;
30 g starch;
Cooking method
1. Cut the pumpkin into slices, clean out the inner fibers with seeds. Using a sharp knife, cut the skin off the vegetable. Place the pumpkin in a steaming container and cook in the slow cooker until soft. Remove the pumpkin and cool. Place the boiled pumpkin in a blender container and puree it until smooth.
2. Combine flour with starch, pour in about one and a half tablespoons of drinking water and grind until smooth.
3. Add powdered sugar, salt, cinnamon, yolk, a mixture of flour and starch and honey to the pumpkin puree. Mix well.
4. Line a steaming container with parchment and place pumpkin puree, level it, place it in the multicooker bowl, pouring about half a liter of water into it. Cook for ten minutes. Then remove the pumpkin puree and let it cool.
5. Break the chocolate into pieces. Pour the cream into a saucepan and place on the stove. Pour hot cream over chocolate and stir until it dissolves. Cool. Fill bowls or glasses, alternating layers of pumpkin and chocolate.
Ingredients
pumpkin – half a kilogram;
honey – 50 g;
gelatin – 50 g.
Cooking method
1. Peel the pumpkin and thoroughly clean the core. Cut the pulp into small cubes, place in a frying pan and simmer, adding a little water, until soft.
2. Fill the gelatin with water and leave to swell.
3. Place the finished pumpkin in a blender container and puree the vegetable. Add swollen gelatin, vanillin and honey to it. Beat for a couple more minutes.
4. Place the resulting mass in a deep pan, lining it with cling film. The thickness of the pumpkin layer should not exceed two centimeters. Leave the marmalade until it hardens completely. Then cut the dessert into diamonds and roll each one in cocoa or powdered sugar.
Ingredients
a glass of grated fresh pumpkin;
10 g lemon zest;
two egg whites;
sweetener.
Cooking method
1. Finely grate the peeled pumpkin pulp. Place the vegetable in a saucepan, pour in half a glass of boiled water and simmer until soft over low heat.
2. Wash the lemon and scald with boiling water. Remove the zest from it using a very fine grater.
3. Place the boiled pumpkin in a colander and cool.
4. Add sugar substitute to the whites and beat until stiff foam.
5. Combine pumpkin puree with whipped egg whites and mix carefully. Spread the resulting mass over silicone molds.
6. Place them in an oven preheated to 180 C for 25 minutes. If you want dessert with golden brown crust, increase the temperature at the end.
Ingredients
cream cheese – 200 g;
a glass of sugar;
walnuts - half a glass;
cottage cheese – 100 g;
whiskey – 30 ml;
nutmeg – 2 g;
butter– 150 g;
cream – 30 ml;
butter cookie crumbs - two glasses;
vanilla sugar – 3 g;
baked pumpkin pulp – 250 g;
eggs - two pcs.
Cooking method
1. Grease the springform pan with butter. Place the walnuts in a blender and puree them into crumbs.
2. Combine cookie crumbs with soft butter, nuts and sugar. Stir until smooth. Pour the resulting mixture into the mold and smooth it out, moistening your hands with water. Make the sides. Cover the pan with cling film and place in the refrigerator for an hour.
3. Preheat the oven to 170 degrees. Cut the baked pumpkin pulp into small pieces and mash it into a puree with a masher. Add half the sugar, eggs and vanilla sugar. Pour in cream and whiskey. Mix well.
4. Combine the second half of the sugar with salt, nutmeg and cinnamon. Stir. Add cottage cheese and cream cheese. Beat with a mixer for three minutes until fluffy. Without stopping whisking, add pumpkin puree to the filling.
5. Place the curd and pumpkin mixture in the mold and smooth with a spatula. Place in the oven and bake for about an hour. Then turn off the oven, open the door slightly and cool the cheesecake. Place the dessert in the refrigerator for four hours. Carefully run a sharp, thin knife between the side of the pan and the cake. Remove the ring and transfer the dessert to a plate.
Ingredients
150 ml milk;
40 g butter;
three large eggs;
starch – 5 g;
a pinch of salt;
30 g white sugar;
pumpkin – 100 g;
flour – 40 g.
Cooking method
1. Preheat the oven to 200 degrees. Cut the pumpkin into slices, peel the core and cut off the peel. Wrap the vegetable in foil and bake until done, 35 minutes. Separate the yolks from the whites.
2. Melt the butter in a saucepan. Add sifted flour without removing from heat. Stirring continuously, bring to a boil and immediately remove from heat. Without stopping stirring, pour in warm milk in a thin stream. The mixture should have the consistency of liquid semolina porridge. Add the yolks and stir.
3. Mash the pumpkin into puree using a masher. Transfer it to a ceramic bowl and cool.
4. Beat the whites into a strong foam, gradually adding granulated sugar and starch. Add the beaten egg whites to the pumpkin puree. Mix carefully from bottom to top so that the whites do not settle.
5. Preheat the oven to 180 C. Grease the molds with butter and lightly sprinkle with sugar. Place the souffle in them, filling the molds to 2/3 of the volume and bake for a quarter of an hour. The soufflé will rise and brown.
You can do it in different ways. But in any case, such a delicacy turns out to be very tasty, and most importantly, healthy and nutritious. To see this for yourself, we suggest making this dish yourself.
To make such a delicacy, you do not need to be an experienced cook, nor do you need to purchase expensive products. After all, the presented dessert is made very easily and using simple ingredients.
So, we need:
It doesn’t take very long to form in the oven with honey. And before starting this process, you should carefully process the main vegetable. To do this, you need to wash the pumpkin and then divide it into small rectangular pieces, removing the seeds and loose pulp. By the way, cut off the peel from of this product shouldn't.
After the vegetable has been processed, its inside must be generously greased with fresh honey and then placed in a mold or on a sheet. This must be done with the skin side down. When all the pumpkin pieces are in the bowl, sprinkle them with sesame seeds.
Having formed the dessert as described above, the filled form must be immediately placed in the oven. It is advisable to bake the delicacy for about 35 minutes at a temperature of 185 degrees. The specified time is enough for the pumpkin to become as soft as possible and absorb all the aromas of fresh honey.
As you can see, pumpkin dessert bakes quite quickly in the oven. After the delicacy is ready, it needs to be cooled slightly and served for breakfast along with tea or sweet yogurt.
Lemon dessert makes a great substitute homemade jam. This delicacy is surprisingly easy to make. For this we need:
Before making a pumpkin dessert in the oven with lemon, you should process all the above ingredients. First you need to wash the orange vegetable, peel it from seeds, peel and loose pulp, and then chop it into small pieces. After this, you need to rinse the lemon and cut it into cubes directly with the peel.
After processing all the components, they should be combined in one bowl, covered with sugar and left aside for a while. After 45-65 minutes, the ingredients should release their juice. In this form, they need to be placed in and flavored with chopped cinnamon. If you don’t like the taste of the last component, then you don’t have to use it.
The presented pumpkin dessert in the oven should be baked in exactly the same way as in the previous recipe. To do this, the filled form must be placed in a heated cabinet, setting the temperature to 185 degrees. By the way, it is recommended to cover the dish with the delicacy with a lid beforehand. This way you will get a more delicate and soft dessert. After half an hour, the pumpkin jam with lemon should be completely cooked.
After the vegetable is baked, becomes soft and very tasty, the form with the dessert can be safely removed from oven. After putting the jam in a small rosette, it should be cooled and presented to family members along with bitter tea and toast.
Pumpkin dessert in the oven with yogurt is very easy to prepare. This kind of baking belongs to the category of quick and simple treats for every day. However, it should be noted that for heat treatment of the presented products you will need special relief molds.
So, to make pumpkin dessert from pumpkin in the oven, you need:
Before kneading the dough for such baking, you should process the pumpkin. It must be washed, cleared of seeds and peel, and then cut, put in a bowl, add a few tablespoons of ordinary water and put on fire. After the pumpkin becomes soft, it needs to be removed from the stove and mashed with a masher into a homogeneous paste. In this state, the vegetable mass must be kept aside until it has completely cooled.
After the pumpkin is processed, you should start preparing the dough. To do this, beat fresh eggs with a whisk, after pouring into them drinking yogurt. Next, add sand and sugar to the resulting mass, add pumpkin pulp and mix thoroughly.
While the bulk sweet product is melting, you can start preparing the other part of the base. To do this, soft butter must be ground together with flour, and then baking powder must be added to it. Next, you need to pour the pumpkin-egg mixture into the bulk mixture and add candied fruits. After mixing the ingredients, you should get a viscous orange base.
After kneading the pumpkin dough with the addition of yogurt, you should start baking it. To do this, you need to take small muffin tins and then grease them with cooking or vegetable fat. Next, the dishes need to be filled with the base and placed in the oven. In this condition, the products should be baked in a preheated oven for 25-28 minutes. During this short period of time pumpkin cupcakes should rise well, become beautiful and rosy.
After heat treatment, delicious yogurt-based ones should be removed from the molds and carefully placed on a plate. After allowing the dessert to cool, you can safely serve it to the table along with strong tea or cocoa.
It should be especially noted that if such a delicacy was prepared specifically for children, then it can be additionally decorated with white icing. It is made as follows: a bar of light chocolate is broken into slices and then placed in a bowl along with a few spoons of milk. After melting the ingredients in a water bath, you need to dip the tops of the cupcakes in them. After waiting for the glaze to harden, you can safely serve the dessert to your kids. Bon appetit!
The delicate, velvety structure of pumpkin, its neutral taste, which can “adapt” to other ingredients of the dish, make this vegetable a welcome guest in the kitchen. Most often, cooks use the pulp. Baked pumpkin is well ground into puree, which can wait a long time in the refrigerator. Many dishes are made from the vegetable - soups, cereals, sauces. Below we will look at how to make pumpkin desserts. With photos of the finished ones culinary products you can also read this article.
Take advantage of the wonderful property of this overseas vegetable to acquire the taste of the “environment”. Pumpkin can add sweetness and even cloying, but together with cranberries or sea buckthorn it will give amazing sourness. With them, the vegetable acquires a beautiful color. When thinking about what kind of pumpkin dessert to make, you shouldn’t limit yourself to just pies. If you grind the baked pulp puree with the yolks and mix with the beaten egg whites, and then put the mixture in the oven, you will get a delicious soufflé. Ice cream, jam, cake flan - this is not a complete list of what can be prepared from pumpkin for dessert. If the vegetable is not pureed, but cut into small cubes, it can replace carrots in baking. Pumpkin goes well with dried fruits and apples. Its aroma is emphasized by cloves, cinnamon, cardamom, pink pepper, and nutmeg. Now let's move from theory to action and look at specific recipes.
The first thing that comes to mind when you think about how to use a vegetable on a sweet table is baking. Pies are the most common pumpkin desserts. Their recipes are very diverse. Consider the American version of the pie. Sift half a kilo of flour into a bowl and grind with 250 g of soft butter. When the mixture begins to resemble bread crumbs, add the beaten egg. Knead the dough, roll it into a bun and, wrapping it in film, put it in the refrigerator for an hour. To make a pumpkin dessert, we need to have puree from stewed or oven-baked pulp. To do this, peel the vegetable and remove seeds and cut it into pieces. Pour some water into a saucepan and simmer the pumpkin until the liquid evaporates. After this, use a blender to mash the pulp into puree. For the pie we will need about a kilogram of pumpkin. Now roll out the dough into a layer and cover the mold with it. Cover with parchment paper and sprinkle beans or peas on top. Bake at 190 C for a quarter of an hour. Beat pumpkin puree with 200 g of sugar, two eggs, and a glass of 30% cream. Season with a pinch of cinnamon and vanilla, and salt. Spread the filling onto the crust. Continue baking for about 50 minutes at 180 C.
If you don't skimp on the cinnamon, you'll get an unrivaled pumpkin dessert. First we make the dough as for regular pancakes. Beat a glass of milk with 4 eggs, 300 g of flour, 100 g of sugar and half a teaspoon of baking powder. We also mix spices into the dough: vanillin, cinnamon, salt and black pepper. Finely add about three kilograms of raw pumpkin pulp. Mix the dough thoroughly again. Fry the pancakes in oil until golden brown. Finished goods You can sprinkle with powdered sugar, or you can serve with honey, sour cream or whipped cream.
Pumpkin dessert recipes are often advised to be prepared for future use. For this confiture, in addition to a kilogram of pumpkin, you will also need half a kilo of tangerines, 4 lemons and a small ginger root. Cut the vegetable pulp into cubes. Place in a bowl, add finely chopped ginger, grated zest from one lemon and a glass of cane sugar. Cover the bowl and leave for 12 hours. Pour about 2 liters of water into a saucepan and place the unpeeled tangerines in it. Cook on low flame for about an hour. Cool, peel the tangerines, and separate them into slices. We cut the zest from the lemons and finely chop them into a decoction. Cook covered for half an hour and without it for another 15 minutes. Pass the broth through a sieve, remove the pulp. Add lemon juice to the purified liquid, tangerine slices and infused pumpkin pulp. Bring to a boil, add a pinch of cardamom and cook over low heat for half an hour. Add 750 grams of brown sugar. Cook further until thickened. Add another spoon or two of melted butter. Pour the pumpkin dessert into sterilized jars and seal them.
Usually a pumpkin dessert is prepared in the oven, although there are many recipes that do without an oven - cheesecake, for example, or ice cream. We will still be faithful to the classics. Here is a recipe for delicious muffins, where pumpkin is complemented favorably with bananas and carrots. This dessert can be prepared in just half an hour. Peel the banana and mash it into a puree. Three carrots and 100 grams of pumpkin pulp. Add half a glass of sugar, a pinch of salt, two spoons of baking powder, an egg, 50 g of butter. Add flour. Knead the dough. Pour it into muffin tins. Place them in an oven preheated to 180 degrees. Bake for about half an hour (depending on the size of the mold). A pumpkin dessert in the oven will not only be tasty, but also healthy if we sprinkle the muffins on top oatmeal.
Pumpkin donuts - wonderful and unusual dessert for a cozy tea party. Surprise your loved ones! The recipe for pumpkin donuts is quite simple, the dish is budget-friendly, but the taste will amaze everyone;)
Pumpkin compote for the winter is very beautiful and healthy, and most importantly, delicious. At first I didn’t believe it, until my mother-in-law convinced me to try it. Since then I have been making pumpkin compote according to her recipe.
Very unusual dish, which will amaze your family, friends, and all gourmets on the spot - a pumpkin appetizer. Beautiful, crispy, combining both sweet and salty flavors. Meet us!
Pumpkin casserole is a magical dish. If you are biased towards this fruit, then I guarantee that you simply do not know how to prepare it correctly. Read and learn!
Pumpkin pancakes are an unusual dish at first glance, but they are prepared quite simply and quickly. The resulting pumpkin pancakes are very tender, juicy, beautifully colored and incredibly tasty:)
Pumpkin puree is a storehouse of vitamins that can be stored in the refrigerator for quite a long time and used to prepare a wide variety of dishes. It's easy to prepare, easy to store and long lasting.
Today we are cooking interesting dish, to which I gave a very general name - pumpkin baked goods. I myself didn’t fully understand what ultimately turns out - pie, pizza, biscuits or pies :)
Carotene-rich pumpkin inspires us to create a variety of delicious dishes. At my dacha, the pumpkin usually grows gigantic, and after cutting it, it must be used. I'm making spicy pickled pumpkin!
Sunny pumpkin jam will greatly delight lovers of this vegetable. Making jam is easy, the appearance and aroma are wonderful, and the taste is delicious. In addition, pumpkin is a storehouse of vitamins and minerals.
Pumpkin cheesecake recipe. To protect the cheesecake top from cracking, do not open the oven while the cake is baking or cooling.
My aunt always made pumpkin jam with dried apricots. The most interesting thing is that her jam was always different, sometimes it was amber and transparent, sometimes it was some kind of red mess. But it was always delicious!
Porridge with pumpkin is not only tasty, but also healthy. I suggest you step by step instructions, how to cook porridge with pumpkin in a slow cooker - even a beginner can figure out this recipe.
Do you want some sun in winter? Make pumpkin and orange jam for the winter! It will not only improve your mood with its bright yellow color and taste, but will also replenish your diet with vitamins.
I’ll tell you how pumpkin porridge is cooked - traditional, without unnecessary ingredients, the most in the classic way. Only the most basic ingredients - and nothing extra. The porridge turns out to be top class!
Try giving your favorite minced meat a little new taste- add pumpkin to the minced meat. Minced pumpkin, which is unusual for us, is a classic in Central Asia, where it is added to manti and other dishes.
It's mid-September, the kitchen is filled with homemade tomatoes and pumpkins. Well, we prepare delicious dishes by recycling excess food. Tomato soup with pumpkin - welcome!
Check out the recipe for pumpkin porridge, which was inherited from my grandmother! Pumpkin porridge- it’s tasty, healthy and very beautiful.
There are such products that no matter what you cook with, everything is healthy and tasty. Pumpkin is one of them. And if you add honey to pumpkin, you get an incredibly appetizing, beautiful and, of course, healthy dessert.
Chocolate pumpkin muffins are delicious and original muffins made according to Jillian Michaels' recipe. It would seem nothing complicated - but what a magnificent result!
Pumpkin cake is a very popular cake in America, which is not difficult to prepare even for a beginner. The cake turns out great - with a moist texture and rich flavor. Try it!
Very tasty and aromatic pumpkin soup. I advise you to prepare it for your children as the soup is very healthy.
Pumpkin lovers and connoisseurs, this is your dish. A piece of sunshine on the dining table. Tasty, healthy and beautiful.
I like to go on a visit not empty-handed, but with some kind of treat. One of my latest treats is Pumpkin Cheese and Seed Pie. Everyone was delighted :)
A popular American recipe for Thanksgiving.
Appetizer "Mosaic" of tomatoes, pumpkin and cucumbers is a great appetizer for festive table. Cheap to prepare, but tasty and effective.
Pumpkin soup with shrimp - a hearty, thick and flavorful soup that has a very original and unusual taste. The combination of products is very successful - I recommend trying it.
Pumpkin soup with potatoes and leeks is a very tender and flavorful vegetable soup that perfectly warms you up in the cold season. The ingredients are simple and affordable - there is no reason to refuse this soup! :)
Pizza with pumpkin, pear and gorgonzola is a very successful experiment on the classic theme Italian cuisine. The perfect combination of ingredients makes this pizza worth trying.
Recipe for a salad of baked squash, lentils, cumin, arugula, goat cheese, mint leaves and fried seeds.
Recipe for crostini with roasted squash, sage, ricotta, lemon zest and garlic.
Recipe for baked squash with sesame oil, miso, maple syrup, orange and lemon juice, lemon zest, tofu and optional extras.
Salad recipe with baked squash, arugula, toasted walnuts, dried cranberries and Parmesan cheese.
Sweet recipe vegetable side dish of carrots, sweet potatoes and butternut squash with garlic.
Recipe for making yeast buns with pumpkin puree, spices and powdered sugar glaze, cream cheese and vanilla extract.
Cookie recipe with pumpkin puree, oatmeal, ground cinnamon and vanilla extract.
A sweet salad recipe made from pumpkin, apples and carrots, which is ideal for a light breakfast.
This wonderful dish is perfect for both children and adults. It is very beneficial for the stomach, is low in calories and can be considered a dietary nutrition. And it's also easy to prepare.
Pumpkin is considered very useful product. It contains many vitamins. Ascorbic acid will boost immunity, B vitamins strengthen hair and nails. Pumpkin calms the nervous system.
Pumpkin bread is another original way to use this wonderful vegetable in cooking. This one is fresh homemade bread with pumpkin will give a head start to any purchased one. Try it!
Pumpkin season is in full swing, so let's continue cooking with pumpkin! I recommend trying to bake a pumpkin-walnut pie - there is little hassle with it, the ingredients are simple, but the result is very good.
Another option for preparing pumpkin is my favorite pumpkin in puff pastry. The resulting envelopes are very beautiful and tasty.
Pumpkin season is in full swing, so don't yawn and prepare pumpkin dishes! I present to your attention sweet pie- pumpkin in shortcrust pastry. It doesn’t sound very good, but believe me, it turns out luxurious :)
Carbonara, Bolognese, Neapolitan - all this is hackneyed and uninteresting. But pasta with pumpkin and shrimp - how do you like this combination? :) Let’s give it a classic Italian pasta unusual shape and taste.
My children do not eat pumpkin in any form, the only exception being pumpkin pancakes with cheese. Everyone in our family loves them. Prepare quickly and easily.
Porridge in pumpkin is a very cheap and easy to prepare, but impressive Russian dish traditional cuisine. If you put this on the table, it will outshine any delights and delicacies.
Pumpkin season is in full swing, so I try to cook pumpkin dishes as often as possible. Pumpkin pie with honey is one of my latest culinary inventions :)
Pumpkin season is in full swing. I suggest making Edwardian pumpkin pie - a very tender and aromatic pie, which is a classic in English national cuisine.
This method of cooking pumpkin is very popular in our family. The pumpkin-curd pie turns out to be very tender, and the pumpkin itself, interestingly, is practically not felt in it. I recommend!
Among all the candied fruits that I prepared this year, candied pumpkin was the most successful. I am sharing my signature recipe.
Pumpkin pies are very easy to prepare and delicious pies, which can diversify your daily diet, especially in the midst of pumpkin season.
At the beginning of autumn, at the height of pumpkin season, we decided to prepare our favorite manti with pumpkin, adding bacon and cheese. It turned out unconventionally and very tasty.
It's the height of pumpkin season outside. In autumn it is one of the main fruits. Excellent soups, casseroles, salads, and sweet dishes are prepared from pumpkin. It is the latter that we will talk about now. Or rather, we’ll tell you how to prepare delicious pumpkin desserts.
Bright sunshine pancakes will give a wonderful taste and a great mood on a cloudy autumn day. And even though it’s just food, it will take away the sadness as if by hand. Both you and your baby will love this delicious seasonal dish.
Awesome pumpkin dessert, which melts in your mouth and evokes the most wonderful emotions. And even if it’s raining outside, with such a dessert your day will be sunny and very tasty.
Biscotti is a popular dry cookie that was invented by the Italians. It stands out for its curved shape and length. The name translates as “twice baked.” This dessert can be stored for 3-4 months.
So fragrant, healthy and incredibly delicious jam the whole family will like it. This pumpkin dessert It has a very beautiful color and contains a lot of vitamins.
For the syrup:
What will help get rid of the blues during the cold season? Right! Fragrant hot drink and a piece of bright pumpkin dessert. Your tea party will be incredibly cozy and delicious with pumpkin pie, which has a simply magical smell and color.
Which one pumpkin dessert do you love? We invite you to see another simple recipe delicious dish. We are sure you will definitely take note of it.
