Baked potatoes in the oven with cheese can serve as an excellent side dish or appetizer for any dinner table. There are several options for preparing this dish. We will consider only the simplest and most accessible ones.
If you don't have time to do original dish made from potatoes, you can simply bake it in the oven along with grated cheese. This lunch is good served as a hearty side dish along with fried meat or any sausage products.
So, how should you cook baked potatoes in the oven with cheese? For this we need the following components:
Before you cook baked potatoes in the oven with cheese, you need to process the vegetables and dairy product. Fresh tubers should be thoroughly washed in water, then peeled and chopped into not too thick slices. As for Russian cheese, it must be grated on a large grater.
To make baked potatoes in the oven with cheese aromatic and tasty, the main ingredient must be seasoned with spices. To do this, place the chopped tubers in a large bowl, and then add iodized salt, dried basil, chopped pepper and sweet paprika to them. Finally, all ingredients should be thoroughly mixed so that all the spices are evenly distributed over the potatoes.
After the described steps, you need to take a large baking dish and generously grease it with butter. Next, you need to place the potato slices in the bowl and season them with a mayonnaise mesh.
Having formed the dish as described above, it must be placed in the oven and cooked at 210 degrees for about an hour. During this time, the vegetable will become completely soft and even fry a little.
To make this dish even tastier, it is recommended to generously sprinkle the potatoes with grated cheese ¼ hour before turning off the oven. In 15 minutes it will melt well and cover your lunch with an appetizing glossy top.
Now you know how to prepare baked potatoes in the oven. The recipe for this dish is good to use when you need to get a tasty and satisfying side dish without making much effort. It is recommended to serve it at the dinner table along with meat and fresh herbs. You can also serve tomato sauce with the potatoes.
Potatoes baked in slices in the oven will not only be an excellent decoration for any dinner table, but will also serve hearty snack. To make such a dish yourself, we may need the following products:
Before preparing baked potatoes in the oven, the photo of which is presented in this article, you should process all purchased tubers. They must be washed thoroughly in hot water using a brush. Next, the oblong vegetable needs to be placed on a board and cut into equal slices using a sharp knife. These steps must be carried out as follows: the potatoes should first be cut in half (lengthwise), and then each half should be divided again in the same way.
If the vegetable is too large, then it can be divided not into 4 parts, but, for example, into 8.
To ensure that potatoes baked in slices in the oven are as aromatic as possible, they should be seasoned in advance. a large number various spices. To do this, in a small bowl you need to mix iodized salt, crushed pepper, dried basil and sweet parika. Next, all the spices need to be seasoned with finely grated garlic and mixed thoroughly.
After the described steps, dry the potato slices with paper towels, and then place them in a wide container, add all the spices and shake thoroughly. In the process of mixing the ingredients in this way, you should achieve an even distribution of seasonings throughout the product.
Raw potatoes baked in the oven will turn out rosy and soft only if they are cooked at a temperature of 220 degrees for at least 40 minutes.
Thus, the seasoned vegetable slices should be placed on a baking sheet that has been previously greased with butter. It is also recommended to add additional vegetable fat to the oven leaf. This will make the appetizer more juicy and satisfying.
But to bake potatoes deliciously in the oven, it’s not enough just to use fresh oil. After all, in order for vegetables to brown evenly, they should be constantly turned over with a fork. By the way, this action will prevent the product from burning, as well as its sticking to the sheet.
Now you know how to cook baked potatoes in the oven deliciously and satisfyingly. After the vegetables have browned on all sides and become soft, they should be carefully removed from the sheet using a fork and placed on a common deep plate. It is recommended to serve this appetizer hot. After all, if you keep it aside for a short time, it will lose all its crunchy properties.
In addition to baked potato slices, you should serve spicy tomato paste or some other sauce.
Surely there are no such people who would be in restaurants fast food I haven’t tried such a fragrant dish called “crumb potatoes”. In this section of the article, we would like to tell you in detail about how such a snack is made at home. For this we need:
Accordion potatoes baked in the oven turn out tasty and aromatic only due to the fact that they are made using a large number of spices and seasonings. But before flavoring a vegetable with such a mixture, it should be properly processed.
To begin with, oblong potatoes need to be thoroughly washed in hot water using a brush. Next, they need to be laid out on a board and cut into an accordion shape.
To prepare such a dish, be sure to make a flavorful sauce. It should include the following components: soft butter, tomato paste, iodized salt, crushed pepper, dried basil and sweet paprika. All ingredients must also be seasoned with grated garlic.
As for cheese and bacon, they should simply be cut into thin slices or slices.
Having prepared all the ingredients, you should begin to directly form the aromatic snack. To do this, you need to take thick cooking foil and place accordion potatoes on it. Next, you need to generously pour the previously prepared sauce over it, and then fill it with slices of bacon and cheese. Finally, the foil should be crushed so that the top of the vegetable remains open.
After placing all the potatoes in foil and filling them with sauce, cheese and bacon, all products should be placed on a baking sheet and sent to the oven. It is recommended to cook this snack for 40 minutes at a temperature of 210 degrees. During this time, the vegetable should become soft and completely saturated with spices.
Serve delicious baked potatoes in the oven to the dinner table immediately after heat treatment. To do this, the vegetable must be placed on a plate directly with foil. Additionally, it can be sprinkled with fresh chopped green onions and dill. Bon appetit!
If you do not want to bake the potatoes so that they become golden brown and crispy, then we suggest using the following recipe. Thanks to it, you can make very gentle and delicious dish, which is good for children's lunch.
So, we need:
To make such a lunch, you should wash the potatoes well, peel them and cut them into circles. Next, all vegetables must be seasoned with chopped herbs and onions, and also add iodized salt and black pepper to them.
After processing the potatoes, you need to take a deep baking dish and grease it with oil. Next, you need to put all the vegetables in the form and fill them with light cream. All ingredients should be generously sprinkled with grated hard cheese on top. In this form, the formed dinner must be placed in the oven and cooked at a temperature of 209 degrees for 50 minutes.
After the potatoes become soft and literally melt in your mouth, you need to remove them and place them on plates. It is advisable to serve this lunch to the table as a side dish. In this regard, you can additionally serve boiled chicken breasts or milk sausages. Believe me, even the most picky children cannot refuse such an unusually tasty dish.
You can use buttermilk instead of yogurt.
If you don't have garlic salt, use regular garlic salt and mix it with dried granulated garlic.
Wash the potatoes thoroughly under running water and dry. There is no need to peel the potatoes.
Grease with olive oil or vegetable oil, rub with salt. Place the potatoes in a baking dish and place in an oven preheated to 200-220 degrees for 50-60 minutes until the potatoes are fully cooked (you can check the readiness of the potatoes by piercing them with a toothpick; the finished potatoes will be soft).
In the meantime, let's make the filling. Grate the cheese on a coarse grater.
Wash the green onion feathers, dry them with a paper towel, and chop finely.
Remove potatoes from oven. Cut hot potatoes halve and scoop out the pulp using a teaspoon (leaving about 1 centimeter from the edge).
Place the potato pulp in a deep bowl.
Add two tablespoons of sour cream or natural yogurt.
Add some grated cheese to the potatoes and sour cream.
Salt, pepper, add seasonings, finely chopped green onions and mix thoroughly until smooth.
Fill the potato boats with the prepared filling.
Sprinkle the remaining grated cheese on top. Bake potatoes in the oven at 200 degrees until golden brown crust, approximately 10-15 minutes.
Appetizing potatoes baked in the oven with cheese, served with sour cream or yogurt. A wonderful recipe, I am sure you will appreciate it.
Bon appetit!
Irina Kamshilina
Cooking for someone is much more pleasant than cooking for yourself))
Content
Any cook should know how to cook potatoes with cheese in the oven, because this simple dish does not require any special skills. An appetizing snack with a crispy crust and delicate creamy aroma and taste, can be served for lunch or dinner, combined with meat or vegetable additives.
Any preparation of potatoes in the oven with cheese begins with the selection of ingredients. Young potatoes, which are firm and elastic, are best suited. If the housewife likes the crumbly soft texture of the snack, then you can choose mature potatoes rather than buying the youngest and most expensive ones. To make delicious potatoes with cheese in the oven, it is important to choose the right cheese component - it should be firm and not too salty. Then the appetizer will acquire a rich crust, golden color and an appetizing crunch.
Potatoes baked in the oven can be an independent dish or a side dish for meat, fish, and poultry. It goes well with liver, chicken, vegetable salads. To enhance the taste and mitigate possible dryness, it is good to serve sauces based on sour cream, cream or mayonnaise with potatoes. The usual tomato and garlic marinades and ordinary ketchup will do.
To give a more rich taste to a simple side dish, add vegetables, meat, smoked lard, eggs, cheese and greens. This snack is not only beautiful appearance(as in the photo), but also beneficial: after all, if you use vegetables, the vitamins in them are preserved when baked. If you do not use fatty ingredients when cooking, the dish can become dietary or vegetarian. An important advantage is the simplicity and speed of execution: even an inexperienced cook can quickly cut food and season it with sauce.
On the Internet you can easily find a suitable recipe for cooking potatoes with cheese in the oven, flavored step by step instructions and photo and video materials. It’s easy for a novice cook to figure out how to properly make delicious, aromatic potatoes with cheese in the oven: diversify by adding sausage, ham, meat, minced meat, and bacon. The tubers can be baked whole, or cut into slices, slices or accordions.
Delicious tender potatoes with ham and cheese in the oven are easy to make because you need a minimum of ingredients. It is better to take lean ham - chicken or turkey. Then the snack will receive more exquisite taste, in addition, it will be low-calorie. If you want to decorate the prepared dish elegantly, decorate it with fresh herbs, bright vegetables, and draw a pattern with sauce.
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Potatoes with cream and cheese in the oven will turn out tender, soft and aromatic. It is recommended to use the most heavy cream(35% fat) to make the taste as delicate and piquant as possible. Garlic goes well with an appetizer prepared according to this recipe; you can also add herbs. It is best to serve this dish as hot as possible: it goes well with boiled chicken, fried fish, meat.
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Potatoes with mayonnaise and cheese in the oven, baked with spices and onions, have a piquant, islandy taste. It looks very elegant (as in the photo), exudes an appetizing aroma, has a rich taste and a soft, pliable texture. To make this dish look good, choose medium-sized potatoes for cooking, not too crumbly.
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Potatoes baked with mushrooms and cheese have a bright, rich taste. This one is simple rustic recipe It is convenient because you can combine different mushrooms in it - champignons, oyster mushrooms, chanterelles, any forest mushrooms (boletus or aspen). Season the dish well with thyme, black pepper or herbs. You can add spicy processed cheese or cheese sauce with garlic, and it is recommended to serve on lettuce leaves.
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Baked minced meat with potatoes in the oven with cheese will be a hearty dish for the whole family. Thanks to the combination of meat and vegetable components, the snack turns out to be very nutritious, and careful laying out in layers allows you to achieve an attractive appearance of the dish. To prepare food according to this recipe, any minced meat is suitable - lamb, chicken, beef or pork (or a mixture of them).
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Potatoes with cheese and sour cream in the oven, baked with tomatoes, spices, and onions, are very creamy, crumbly and aromatic. This dish turns out very bright and elegant, especially if you season it with fresh herbs: it is not necessary to use the usual dill and parsley. Try green or black basil, rosemary, or even exotic lemongrass. This way you can achieve a slight islandy taste.
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Meat with potatoes and cheese in the oven turns out to be nourishing and high-calorie. In Russian culture, such a recipe is usually called “French-style meat” (although it has nothing to do with the real gastronomy of France). This fatty, high-calorie dish is perfect if you need to feed a hungry man or the whole family. However, those who are on a diet are unlikely to like the recipe.
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Very delicious snack considered country-style potatoes in the oven with cheese, baked at home. It is healthier than any fast food, since no oil is used in cooking, and you can choose the spices yourself, experimenting with different shades of taste. Another benefit is that the root vegetables do not need to be peeled for this recipe.
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Potatoes with bacon and cheese, which are baked in the oven in foil to preserve the rich aroma, have a bright smoked taste. If you want to get a golden, attractive crust, unfold the foil a few minutes before the end of cooking so that the fat that has been rendered from the bacon has time to evaporate. If desired, you can add your favorite spices or pressed garlic.
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Potatoes with melted cheese in the oven, baked with the addition of original spices and seasonings, have a rich, juicy, creamy taste. For the recipe, cheese without additional components is best suited: it is fatty and will melt easily when heated. This dish will be an excellent side dish for any meat, fish or chicken, but you can serve it on its own.
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Delicious aromatic potatoes baked with cheese in the oven are easy if you know some secrets of how to cook them quickly and tasty:
Discuss
Oven potatoes with cheese: recipes
Potatoes baked in the oven with cheese - A completely simple but incredibly tasty dish. You can serve these potatoes on their own with a salad of fresh vegetables or pickles. The dish turns out aromatic, the potatoes are crumbly and soft, but hold their shape. Be sure to try it, it's very tasty!
To prepare potatoes baked in the oven with cheese, you will need:
potatoes - 500 g;
chicken egg - 2 pcs.;
vegetable oil - 1.5 tbsp. l.;
hard cheese - 60 g;
sour cream - 2 tbsp. l.;
granulated garlic - 1 tsp;
salt, potato spices, ground black pepper - to taste.
Boil potatoes with water and immediately turn off the gas. Drain the potatoes in a colander and leave for 2-3 minutes.
Beat the eggs a little with a whisk, add sour cream, beat again until smooth.
Remove the potatoes from the oven, pour in the eggs and sprinkle grated cheese on top.
Return the potatoes to the oven, uncovered, and bake under the cheese for another 7-10 minutes.
The finished product is fragrant and very delicious potatoes, baked in the oven with cheese, serve hot immediately to the table.
Bon appetit!
