Salad with smoked chicken and pineapple is popular due to its unusual combination for Russian cuisine. However, it is completely justified, and this is confirmed by the fact that the chicken-pineapple pairing is the basis for a good dozen, and even hundreds, of recipes.
Both chicken and pineapple are affordable and easy to find in any store. In addition, they themselves combine perfectly with other components. You can season this salad with your favorite mayonnaise and lean vegetable oil.
Canned pineapple is sold in the form of rings and cubes. Although cutting pineapple does not take much time, to speed up the process, it is wiser to buy diced ones straight away.
Despite the huge range of recipes, there are the most common, and therefore the most successful, combinations. So, very often cheese is added to the salad, and garlic comes out as a classic spice.
Serving the dish can be simple, individual or in the form of a layered salad. It can be decorated in any way that your imagination and the contents of the refrigerator allow.
If you haven’t tried these salads yet, be sure to prepare them for your next holiday, you won’t regret it.
A version of salad prepared in layers. All components are perfectly combined and give an unforgettable taste.
Ingredients:
Preparation:
Chop the onion and pour boiling water over it. Leave it to simmer for five to ten minutes, then drain the water. Place it on a layer of chicken, which has previously been cut into small cubes and distributed over the bottom of the salad bowl. Crush the nuts and, together with the pineapples (if they are rings, cut them) place in a third layer. Grate the eggs onto this layer and finish with grated cheese. Grease each of the listed layers with mayonnaise and sprinkle with spices to taste.
The easiest way to prepare a salad. Without garlic and other spices, the salad acquires an unobtrusive, calm, soft taste.
Ingredients:
Preparation:
Cut the smoked meat into small squares or slices. Grate the cheese. Mix these products together with diced pineapples and mayonnaise.
Light, unobtrusive salad with sweet pineapple and corn. This dish will surely please guests tired of hearty salads.
Ingredients:
Preparation:
Let the juices drain from the pineapples and corn. Place them in a bowl and add chicken cubes. Finely chop the onion; if it is spicy, you need to additionally marinate it or pour boiling water over it. Add to salad. Mix everything and season. You can season it with mayonnaise, but for its opponents, season it with unsweetened yogurt.
Standard set with the addition of sweet Bulgarian color. It adds not only flavor and crunch, but also a color effect.
Ingredients:
Preparation:
Cut the peppers, chicken fillet and cheese into cubes. If necessary, also chop the pineapples. Mix everything in a salad bowl and season with mayonnaise and salt.
To make the cheese easier to cut, it needs to be slightly frozen before doing so. The knife should be moistened with cold water, then the cheese will not stick.
A familiar combination of pineapple and garlic. Sweet and tart in one dish is deservedly popular.
Ingredients:
Preparation:
It's very simple. All you need to do is grate the cheese, chop the chicken and crush the garlic. Mix all these components with pineapple (preferably cubes) and mayonnaise.
Another variation of Chinese cabbage salad. However, this recipe can be called refreshing, since it additionally uses fresh cucumbers and canned corn.
Ingredients:
Preparation:
Chop the cabbage into thin strips. Cut the chicken and cucumbers into cubes. In one salad bowl (large and deep) mix all the products, not forgetting the corn and pineapples. Season and season to taste.
Using beans in a salad makes sense both from a nutritional point of view - beans can replace meat - and from a taste point of view - the soft, savory beans contrast interestingly with the crunchy, sweet pineapple.
Ingredients:
Preparation:
Crackers in this recipe It’s better to use homemade ones, without a lot of spices. To do this, cut and dry small cubes of bread in the oven.
Cut the chicken into pieces. Cut the apple into cubes. Mix all products, including pineapples and beans (rinsed). Season with mayonnaise and serve the salad, sprinkled with croutons.
Guest option for serving food. A simple but consistently tasty combination of products will impress no less than the serving.
Ingredients:
Preparation:
Cut the fillet into small cubes. Chop nuts and herbs.
In a bowl, mix chicken, pineapple, herbs, nuts. Refuel. Place in tartlets and garnish with herbs.
Refined salad with shrimp. Light, without mayonnaise, with a wonderful combination of pineapple and seafood.
Ingredients:
Preparation:
Cut the meat and pineapples into cubes. Boil the shrimp, cool and add to the meat. Cut the olives into circles or slices, season the salad with any fragrant oil. Before serving on the salad, grate the cheese on a fine grater.
Shrimp should be cooked frozen in boiling water for no longer than three minutes. Long cooking times will make their meat tough. Spices can be any, but it is better not to overdo it.
A hearty salad option. In this case, rice does not spoil the taste of the dish, but only adds volume and satiety to it.
Ingredients:
Preparation:
Boil the rice, cool and pour into a bowl. Cut the chicken into cubes and add to the rice. Crush the nuts and add to the food along with the pineapple. Add chopped lettuce leaves. Mix mayonnaise with lemon juice and season the salad. When serving, decorate the salad with nuts.
A classic version with the addition of eggs. Eggs add tenderness in taste and nutrition.
Ingredients:
Preparation:
Cut the chicken meat into small cubes. The same cubes are used for eggs.
Chop the onion. Mix everything with pineapple and mayonnaise. Place on a plate, sprinkle with grated cheese.
An ideal holiday option would be to serve the same dish in individual rings. In this case, the products are laid out in layers: chicken, onion, pineapple, egg, cheese.
Salad with interesting ingredients such as prunes, mushrooms and quail eggs. You can surprise guests with this dish or simply please your loved ones at dinner.
Ingredients:
Preparation:
Cut the chicken into squares. Chop the champignons, too, if necessary. Divide the prunes into 2-4 parts. Cucumber cut
Cut the eggs into halves. If you don’t have quail, you can replace it with chicken, in which case cut it into several pieces. Season the salad with mayonnaise.
Real holiday salad smoked chicken with pineapple! To vary the taste, add corn, cheese or mushrooms with nuts.
The salad prepares very quickly, I would say a quick fix. Crumble all the ingredients, put them in a bowl, season with mayonnaise and mix. I would like to note that the salad turns out to be quite high in calories and not cheap, but for a festive table, or just to please yourself with something tasty, it will be simply ideal. If you eat it in moderation, it will not cause harm to your figure.
Now let's move on to the recipe and see how the smoked chicken and pineapple salad is prepared - step by step recipe with photo.
Smoked leg or chicken breast cut into cubes.
Get it canned corn.
Cut the pineapple rings into cubes.
Wash and chop finely green onions.
Finely chop the boiled eggs with a knife or pass them through an egg slicer.
Grate the hard cheese on a fine (medium) grater.
Roast the walnuts and chop them finely with a knife.
All ingredients for the salad are prepared. Place corn, smoked chicken, pineapple, eggs, green onions and cheese in a bowl.
Add mayonnaise and a small amount of salt to these chicken, pineapple and corn salad ingredients. Mix the salad.
Transfer the finished salad to the plate (salad bowl) in which you will serve it. Sprinkle with chopped walnuts. Salad with smoked chicken, pineapple and cheese is ready. Due to corn and pineapples, the salad turns out quite juicy, so it does not require staying and soaking in the refrigerator. Bon appetit.
If you are looking for a recipe that is quick to prepare, tasty and... hearty salad, then you should like the proposed recipe. The salad consists of ingredients such as smoked chicken fillet, hard cheese, pineapple and eggs. If you have all the ingredients in the refrigerator, this salad can be prepared in just 20 to 30 minutes. And this circumstance is very pleasing when cooking time is limited.
Salad with chicken, cheese and pineapples can be prepared both for a holiday and for a simple dinner. The recipe for this salad suggests adding finely chopped garlic. From this the salad acquires bright taste and aroma. But those who do not really like dishes with garlic may not add it. Without garlic, the salad will taste light and tender.
The first thing you need to do to prepare a salad with smoked chicken and cheese is boil the eggs. They must be hard-boiled. Cool them and then peel them. Cut into large pieces.
Also cut the chicken fillet into small pieces.
Drain the syrup from the pineapples. If you have pineapples in the form of rings, then cut them into pieces. And if they are already chopped, then just leave them aside for now.
Hard cheese for salad with smoked chicken and pineapples must also be cut into pieces.
Peel the garlic cloves and chop finely. Garlic can also be squeezed through a press.
Combine all prepared ingredients in one container. Add garlic and mayonnaise (homemade is best).
Mix all ingredients. The smoked chicken, cheese and pineapple salad can be eaten immediately or, if time permits, let it sit for half an hour.
Alternatively, you can arrange the salad in bowls. Decorate with greens.
For this salad, smoked chicken fillet is usually used.
But if you take ham meat, it will turn out juicier.
Some housewives add corn to the salad, because it also goes well with pineapples and chicken.
If not walnuts, cashews or almonds will do.
Finely chop the onion and place in a container.
Boil water.
Scald the onions with boiling water, then drain the liquid and refill with hot water.
The onion should be kept in hot water for a while to remove excess bitterness. You can also use lightly fried chopped onions.
Walnuts should be chopped for salad so that in combination with chicken and pineapples they only emphasize the taste and do not overwhelm it. It is better to do this with a rolling pin or other similar method, otherwise they can easily be turned into flour in a blender.
Chicken eggs should be hard-boiled. Separate the whites and yolks and grate them separately: the whites on a coarse grater, the yolks on a fine grater.
Smoked chicken meat should be cut into strips or cubes.
To decorate the salad with pineapple and chicken, cut 7 strips from a piece of cheese. The rest of the product must be grated on a coarse grater.
Canned pineapples must be thoroughly drained and chopped. You can also purchase already chopped fruit.
Tomatoes and herbs should be washed and set aside; they are needed for decoration.
Let's start laying out and decorating the “Royal”.
This dish requires a flat and wide salad bowl.
Chicken salad with pineapple is laid out in layers in the following order:
Each layer must be greased with mayonnaise and a little salt. In order for the salad to live up to its name, it must be decorated. To do this, the salad should be sprinkled with the last layer - egg whites. In this case, there is no need to pour mayonnaise and salt on it. Next, the surface of the salad bowl should be visually divided into two parts. At the bottom there will be the piano keys, and at the top there will be its table top. The top part should be decorated with tomato. To do this, cut off the dried skin and roll it into a rose shape. This decoration can be placed in any desired place on the surface of the salad.
In order to make the keys, you need to spread the strips of cheese on the grated protein and separate them with olives, also cut into strips. They act as black keys.
You can lay out the layers as you wish. You can also add any product you like or replace an existing one. In any case, “Royal” will be a magnificent decoration for any table.
The ingredients are simple - juicy canned pineapple, hard cheese, chicken and pickled mushrooms. But, for this dish we need chicken not boiled, but smoked - this will give it a special aroma and taste ready-made dish, and pickled mushrooms will add piquancy and spiciness to the overall taste of the salad.
First of all, cut the mushrooms into small pieces. We try to do this carefully so that the salad has a presentable appearance. For the salad, you can take any mushrooms - champignons, oyster mushrooms or porcini mushrooms, the taste of the salad will depend on this.
Drain the juice from the pineapples - you can use it to cook great dessert. Cut the pineapples into small slices or cubes.
Grind the hard cheese on a grater. To make it easier to shred the cheese, wrap it in foil and put it in the freezer for 5-7 minutes.
Mix the salad and add sauce, such as mayonnaise.
You can sprinkle the salad on top with finely chopped herbs and sprinkle with sesame seeds.
We offer a recipe for salad with chicken (smoked) and pineapples. This salad will be a great addition to any table: be it a holiday or a weekday. This salad can also be laid out in layers, but be sure to coat each layer. The sequence of layers can be changed, so the taste will change a little, and everyone will think that you have prepared a new one delicious salad with pineapple and smoked chicken.
First you need to boil the eggs, drain the liquid from the canned food, and rinse the dill. Separate the skin and bones from the meat.
Cool the eggs, peel and finely cut into cubes.
Pour the corn into the salad bowl with the egg.
Divide the dill into sprigs and cut off the thick “sticks”. Grind the “fluffy” part into a salad bowl.
Pineapples can be taken either in circles or pieces. Cut each piece into quarters. Place in a salad bowl. You don’t need to add a lot of pineapples, the taste will be greatly interrupted, but a little will add piquancy to the salad.
Cut the meat into small pieces. Try not to take the skin and smoked parts of the meat, preferably the tender part of the fillet.
Take hard or slightly soft cheese. Use cheese on a coarse grater. You can grate it directly into the salad bowl.
Season the salad with mayonnaise or sour cream. There is no need to add salt; the meat and cheese are already salted. Mix and place among salad bowls.
Salad of smoked chicken, pineapple and cheese - incredibly delicious. The salad is quite filling, but thanks to the pineapple it takes on some lightness. I served it on pineapple rings as a holiday appetizer. But you can chop the pineapple directly into the bowl with the other ingredients and the salad will still taste amazing.
Dry the pineapple rings with a paper towel and place on a plate. Spread the salad on top using a spoon. If you are preparing the salad without rings, simply cut the pineapple into small pieces into a bowl and toss the salad. You can decorate the finished appetizer, like I did, with olives and herbs or to your liking. An incredibly delicious salad of smoked chicken, pineapple and cheese is ready. If you like salads with pineapple, I recommend it! Bon appetit!
Salad with smoked chicken and pineapple is very popular in cooking due to its original taste and ease of preparation.
We use deep dishes to prepare our salad; it is not flaky; it will need to be mixed before eating.
First of all, cut the smoked chicken breast fillet into small cubes.
Place the canned pineapples in a colander and wait a couple of minutes for the juice to drain. Cut the pineapples into cubes and add to the smoked fillet.
We peel boiled eggs. Then grate the eggs on a coarse grater and add them to the salad bowl.
Season the salad with garlic passed through a press and season with mayonnaise.
Before eating, mix the salad with smoked chicken and pineapples. We will decorate as our imagination dictates, or as time allows. Serve in a common salad bowl or in portioned plates.
Pineapple salad is one of the popular puff salads that is well suited to the holiday table. Of course, you can experiment with products as much as you like, the main thing here is of course the design.
Boil the potatoes in their jackets, cool, peel and grate on a coarse grater.
Salad with smoked chicken, cheese and pineapple– one of the brightest representatives of delicious meat salads. Unlike salads with boiled chicken (chicken breast), salad with smoked chicken has more exquisite taste and aroma. Therefore, this can be safely placed not only on the dinner table, but also on the holiday table.
A salad with a smoky aroma and a sweet aroma will win the heart of even the most avid gourmet. To prepare this salad, you can use either smoked chicken breast or leg; in any case, the salad will acquire a spicy smoked aroma, and cheese and pineapples will give it juiciness and satiety.
Please note that the salad contains garlic. Those who do not like garlic in salads can exclude it from the composition. If you prefer, you can use canned corn instead. In this case, the smoked chicken salad will become sweeter and at the same time less spicy.
Salad recipe with smoked chicken, cheese and pineapple very simple. So that you can easily prepare it, I offer you a step-by-step recipe with photos.
Ingredients:
Boil hard-boiled eggs. Cut them into cubes.
Cut the canned pineapples into cubes.
Cut the hard cheese into cubes of approximately the same size.
Cut the smoked chicken breast or leg into small cubes.
Place cubes of cheese, smoked chicken, pineapple, cheese in a bowl.
For more spicy taste add garlic to the salad. Peel the garlic cloves. Place the garlic in a bowl with the rest of the ingredients.
