Zucchini cocoa pie recipe. Zucchini Chocolate Pie. Chocolate Lenten Zucchini Pie – Recipe

Ingredients:

• Small zucchini
• Vanillin – 1 sachet
• Cocoa – 40 g
• Sugar - glass
• Sunflower oil – 180 g – 200 g
• Egg – 2 pcs.
• Flour – 240 g – 250 g
• Sour cream – 50 g
• Baking powder – 10 g
• Salt - to taste

Preparation:

Peel the zucchini and grate it, leaving the middle. In total, about 1.5 cups of grated mass is needed. Combine bulk products: flour, salt, baking powder, cocoa and sugar.

Beat the eggs until fluffy white foam using a mixer. Pour in oil, stir. Gradually stir the dry mixture into the egg-butter mixture to prepare the dough.

Add, kneading, zucchini and if the dough turns out to be very thick, dilute with sour cream. Bake the zucchini chocolate pie at 190 degrees for about 40 minutes.

Chocolate zucchini and cocoa pie

Ingredients:

• Zucchini – 250 g
• Cocoa – 40 g
• Chocolate – 120 g
• Flour – 170 – 180 g
• Milk – 60 g
• Sunflower oil – 60 g
• Margarine – 60 g
• Ground cloves - a pinch
• Sugar – 180 g
• Soda – 12 g

Preparation:

Combine cloves, soda, cocoa and flour. Beat melted margarine, sunflower oil and sugar in a bowl. Beat the eggs separately and add to the butter mixture. Continuing to whisk, pour milk into the mixture. Combine the liquid mixture with the dry mixture in one container and quickly knead the dough for the zucchini pie.

Grate the vegetable and squeeze out the juice. Mix the grated mixture into the dough. Line the pie pan with oiled baking paper, place the dough, sprinkle chocolate shavings on top and bake, being sure to control the process, for about 40 - 45 minutes at a temperature of 190 degrees.

I would be glad if you bake the pie and leave your comment about the recipe, and perhaps you would like to send a photo of the zucchini pie.

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If you have a sweet tooth, limit yourself to sweets, because... you are afraid of ruining your figure, then this recipe just for you. Chocolate pie with zucchini - not only sweet and delicious pastries, but also dietary.
Recipe contents:

Zucchini is an inherently neutral vegetable. They use it to make soups, make delicious side dishes, prepare main dishes, and even bake pies. However, baked goods do not have to be salty; sweet products with vegetables are simply unique. The following can be said about chocolate pies: everyone loves them. Therefore, it is difficult to surprise those with a sweet tooth with something original. However, it is still possible. For example, there is unusual recipe sweet pie with vegetable secretion. The chocolate delicacy contains zucchini, which makes the baked goods juicy and healthy! Even those who can’t stand zucchini will eat this pie. The most important thing is that they do not see the cooking process. Many people generally confuse them with apples.

This product will also help you out if you don’t know where to use stale zucchini. In addition, it should be noted that the dessert uses a minimum amount of the simplest and most affordable products! This pie also turns out to be very dietary, because... main ingredients zucchini and rye flour, which is much more beneficial than wheat.

• Calorie content per 100 g - 276 kcal.
• Number of servings - 1 pie
• Cooking time - 1 hour

Ingredients:

• Zucchini - 2 pcs. (medium size)
• Rye flour - 200 g
• Eggs - 2 pcs.
• Instant coffee - 1 tbsp.
• Cocoa powder - 1 tbsp.
• Baking soda - 1 tsp.
• Sugar - 3-5 tbsp.

Making chocolate zucchini pie

1. Wash the zucchini, cut off the ends and grate on a coarse grater. If you are using old fruits, first peel and scrape out the seeds. The young vegetable is used completely.

2. Add instant coffee, cocoa powder, rye flour, sugar and baking soda to the zucchini chips. For greater baking benefits, you can replace sugar with honey.

3. Carefully break the eggs. Drain the whites into a clean and dry (!!! this is important) bowl, and add the yolks to all products.

4. Knead the dough until smooth so that the ingredients are all mixed together. If it turns out too watery, then either drain the liquid, which you can use somewhere else, or add flour.

5. Beat the whites into a tight, stable and fluffy foam. Place them in the bowl with the dough.

6. Gently mix the dough with several movements in one direction. It is important that the whites do not fall off. Place it in a baking dish. First grease it with a thin layer of vegetable oil or cover it with baking parchment. Send the product to bake in a preheated oven at 180°C for 40 minutes.

To be honest, if the chocolate zucchini pie or cupcake had been made by someone other than me, I would not have believed that it was made from zucchini! This sweet zucchini cake is delicious, tender and aromatic.

The recipe for baking zucchini cake is very accessible and simple; to prepare it you will need:

Step-by-step photo recipe for making sweet chocolate pie or zucchini muffin:

1. Grate fresh zucchini or zucchini, peeled and seeded.

   
   I recommend putting it in a sieve or colander to drain off excess liquid. The first time I grated zucchini on a medium grater,
   
   

   the second time - on a large one and I liked this pastry more. The finer you grate the zucchini into the dough, the moister it becomes (and the harder it is for the zucchini cake to rise).

2. Beat the eggs and sugar well, like for a sponge cake.
3. And one more tip or secret: if you put grated zucchini in the dough for a sweet pie after all the dry ingredients have been added to it, the baked goods will turn out fluffier. I came to this by trial and error; in the first pie I put zucchini in the eggs right away:
   
   
   I described all the subtleties, so now chocolate cupcake Everyone should be able to make this zucchini recipe!
4. So, add a mixture of flour, baking powder, cocoa, salt and flavoring to the beaten eggs,
   
   
5. mix everything well, add butter (some of the vegetable oil can be replaced with butter), sour cream and put grated zucchini in the biscuit.
   
   
6. Bake sweet pie or zucchini cake, you need it immediately after you knead the dough, in an oven well heated to 180 degrees Celsius. The mold must be greased so that the zucchini pie can be removed from it without difficulty. Bake the cake for 40-45 minutes.
7. How to make a zucchini pie or muffin in a slow cooker:
   Grease the multicooker bowl butter, put sweet chocolate dough into it.
   
   
   I baked in a Panasonic multicooker with a large bowl on the “baking” mode for 65 minutes. Remove the zucchini pie from the multicooker using the steam tray.
   
   
8. 
   

Calories: Not specified
Cooking time: Not specified

Chocolate zucchini pie, the recipe with a photo of which I offer, will be loved even by those who do not like these vegetables, the main thing here is not to show them the cooking process. Because someone will think that the product contains apples, while others will never guess what it is baked from. Also, this delicacy will surely be loved by lovers of chocolate pastries. The recipe will also help you out if you don’t know where to use stale zucchini. In addition, according to this recipe, chocolate pie with zucchini can be baked not only in the oven, but also in a slow cooker. The pie will still turn out tasty, soft, juicy and a little wet, somewhat similar to fondant, and this is with the simplest and most affordable ingredients.
To give the product a chocolate color, you can use a bar of dark chocolate or cocoa powder. It's up to you to choose, because... any product will turn out delicious. For the benefit of the product, I used rye flour, but those who don’t like it can use regular wheat. I also added some instant coffee, which gave it a light coffee aroma. Overall, for chocoholics the best baked goods It’s hard to come up with - simple and quick to prepare, tasty, healthy and cheap. What else does a thrifty housewife need? Although we recommend cooking also. Be sure to check out the recipe.
How to make chocolate zucchini pie.

- rye flour – 1 cup,
- zucchini – 2 pcs.,
- eggs – 2 pcs.,
- soda – 1 tsp,
- cocoa powder – 2 tbsp.,
- instant coffee– 1 tbsp,
- sugar – 1 glass,
- salt - a pinch.

How to cook with photos step by step

Wash the zucchini, dry it and grate it or cut it into thin strips. A grater for Korean carrots is ideal.




Add flour, cocoa, coffee, salt, sugar and soda to the zucchini.




Break the eggs and separate the whites from the yolks. Add the yolks to the dough, and leave the whites in a clean and dry container.






Mix the products.




Beat the egg whites with a mixer until a thick, airy foam forms and add to the dough.




Knead the products again, but do it carefully, clockwise and several times, so as not to precipitate the whites.






Line a baking pan with parchment and pour the dough into it.




Place the product in an oven preheated to 200°C for 45 minutes. Cool the finished baked goods a little to make it easier to remove from the pan. Then decorate the chocolate zucchini pie coconut flakes, ground nuts, powdered sugar and other products and serve at the table.
I also recommend baking

My friends said it looked like a Brownie. And when they found out that it did not contain sour milk, but with zucchini... they diligently looked for them there. Now they joke that I can cook even with an ax 😂.

Compound:

Glass – 250 ml
Shape – 20x20 cm

• 250-300 g zucchini
• 1 cup flour
• 1/3 cup sugar
• 3 tbsp. l. carob (cocoa)
• 3 tbsp. l. vegetable oil
• 1 tbsp. l. starch
• 1 tbsp. l. chicory coffee
• 1 tsp. soda
• 1 tsp. apple cider vinegar
• 0.5 tsp. cinnamon
• pinch of salt
• nuts

Chaotic set of products

Chocolate Lenten Zucchini Pie – recipe:

1. Wash the zucchini/zucchini (or even pumpkin) and grate it on a fine grater, or blend the fruit into a fine, juicy substance. The smaller it is, the more juice the vegetable will give us, and the more invisible it will become in the finished pie. The total amount approximately fits into a glass.

   

   Don't look at me, you'll soon become a chocolate pie! :)

2. Add to the zucchini.
3. Mix all the bulk ingredients: flour, starch, carob, cinnamon, chicory coffee (I use chicory with echinacea), soda, sugar, salt. Have you forgotten anything?

   

   Combine dry ingredients

4. Add vegetable oil and grind. I had unrefined sunflower, it wasn’t noticeable in the pie.

   

   Grind with oil

5. Combine zucchini with dry mixture. Mix thoroughly. Add nuts (I had about 80 g). I usually put the zucchini “by eye”, which makes it either a little drier or a little more moist. In any case, the dough is quite thick; knead with a spoon.

   

   

   Knead the dough with zucchini and nuts

6. Place the dough in the mold and level it out. This time I have a ceramic mold, square, size 20x20 cm. A round one with a diameter of about 24 cm will also do.

   

   Put it in the form

7. Place in an oven preheated to 180-200 degrees for 45-60 minutes. If you have a larger mold (and therefore the dough layer is not very large), then 200 degrees and 45 minutes will most likely be enough for you. If the shape is like mine or smaller, then 180 degrees and 45+ minutes. When the chocolate zucchini pie is equally elastic in the middle and around the edges, it is ready.

   

   Let's bake

The children help cook, but still, as usual, they ask me: is there really zucchini there? And then from each other: you’re definitely going to eat this delicious chocolate pie, don’t you eat/like zucchini?! 😂



Bon appetit!

The_host author of the recipe