Cutlets are homemade dish. You won't find them on restaurant menus. It is dangerous to eat them in canteens. It’s also not customary to serve it to guests. And yet I love them and know how to cook them - tender, juicy, with a crispy crust. Prepare homemade cutlets with me and appreciate this dish, known to everyone since childhood. Each housewife has her own recipe for homemade cutlets, I will share mine
You will need:It’s better to prepare minced meat for cutlets yourself; I usually take pork and beef in approximately equal proportions. I pass the meat through a meat grinder along with onions, garlic and bread soaked in water. The white loaf is an essential component in the cutlet recipe and is not added to increase the mass of the minced meat. The bread gives the cutlets tenderness and airiness. You can use crackers from a white loaf. When there is bread left in the house, it should be cut into slices, spread out and dried well at room temperature.
Such crackers store well, you can make breading from them by grinding them in a meat grinder, or you can soak them in water and add them to minced meat instead of bread, but this is a last resort if you don’t have a loaf.
Tip: if you buy ready-made minced meat, then the soaked bread along with onions and garlic can be chopped in a blender.
I always add some vegetables to it: carrots, cabbage, bell peppers. In the summer season - zucchini. This does not affect the taste, but the cutlets become much juicier, especially with zucchini, and fiber in the diet is never superfluous.
Pass the meat, onions, garlic, carrots and bread through a meat grinder. Finely chop the pepper with a knife, add eggs, salt, ground black pepper, and your favorite seasonings.
The minced meat must be kneaded well with your hands, adding water. It should become homogeneous and airy.
Taste the minced meat and add salt and pepper if necessary.
Advice: never try raw minced meat- this is dangerous for health! Fry a small piece and only then try it.
Make cutlets and roll them in breadcrumbs. If the minced meat sticks to your hands, add a little vegetable oil to it or wet your hands in water.
1 kg of minced meat usually produces 20 cutlets, so if you don’t need that many, reduce the dosage.
Heat refined vegetable oil in a frying pan and fry the cutlets on both sides over medium heat until golden brown crust.
Tip: Usually 10 cutlets are placed in a frying pan, so when the first 10 cutlets are ready, be sure to clean the frying pan of any remaining breadcrumbs, wash and fry the next batch in new oil. Don't be lazy and don't save money! This is a concern not only about appearance dishes, but above all about the health of your family.
Now our cutlets are ready. A whole mountain!
Juicy and airy.
Meat cutlets are traditional dish Russian cuisine, which is regularly prepared, probably, in every family, without exception. From early childhood, we associate cutlets with the warmth and comfort of home, with the love and care of mother and grandmother, with sincere family lunches and dinners. The secret of such popularity of cutlets is that they are very tasty and filling, quite simple and quick to prepare and are inexpensive compared to others. meat dishes. Homemade cutlets made from minced meat have a very soft consistency, so they are easily chewed and absorbed by the body, which makes them an indispensable dish in the diet of children, the sick and the elderly.
Useful information How to cook homemade pork and beef cutlets - a simple recipe juicy cutlets with step by step photosINGREDIENTS:
PREPARATION METHOD:
1. Let's start preparing homemade cutlets by soaking the bread for 5 - 10 minutes in cold water.
Many housewives soak bread in milk so that it is properly saturated with it and imparts its taste to the cutlets. However, since a lot of milk is used for soaking, and only a small part of it ends up in the cutlets, and the rest is thrown away, my mother taught me to soak the bread in plain water, and add a spoonful of sour cream to the cutlet mince instead.
2. Chop the onion very finely. Some cooks grind onions together with meat in a meat grinder. I do not recommend doing this, as this releases a lot of juice from the onion, which simply evaporates during the process of cooking the cutlets, and the cutlets turn out drier. Onions cut with a knife retain more liquid and make the cutlets juicy and flavorful. 
3. Place minced meat, egg and sour cream in a bowl.
For classic homemade cutlets, mixed minced pork and beef are best suited. Pork gives the cutlets tenderness and juiciness, and beef adds its rich meaty taste and slightly reduces the fat content of minced pork.
4. Squeeze the bread a little, peel off the crusts and add to the minced meat along with onions. Add salt and spices. I like to add khmeli-suneli seasoning to these cutlets; with this Georgian mixture of various spices, they turn out very aromatic and rich in taste. 
5. Knead the cutlet mince thoroughly with your hands until smooth. Beat it several times to remove air from it. To do this, collect all the minced meat with both hands and forcefully throw it back into the bowl. 
6. Form round or oblong cutlets from the minced meat and roll them on all sides in breadcrumbs. If you don't have breadcrumbs, you can use regular flour. Before making each cutlet, I advise you to rinse your hands with water, this will prevent the minced meat from sticking to them. 
7. Heat vegetable oil in a frying pan and place the formed cutlets. You can pack them quite tightly, as they will shrink in size during cooking. Fry over medium heat until golden brown for 5 minutes. 
8. Then turn the cutlets over and fry the other side in the same way.
9. To make homemade cutlets soft and juicy, pour a little hot water into a frying pan, close it with a lid and cook over low heat for 15 minutes, turning the cutlets once during cooking.
Lush, juicy and delicious homemade cutlets are ready!
To make homemade cutlets less high in calories, you should, first, pay attention to the quality of the minced meat. Usually in production, minced meat is made from fatty meats and even additional animal fats are added. Therefore, it is better to prepare minced meat at home, using mainly lean beef and a small amount pork tenderloin. Cutlets made from homemade minced meat are much less fatty and high in calories and are more suitable for children's and diet food.
Secondly, you can regulate the amount of bread in the cutlets - the less it is, the more dietary the dish turns out. However, bread gives the cutlets looseness and fluffiness, that is, a more delicate and soft structure. Homemade cutlets without adding bread will turn out too dense and dry. So you need to find your own proper balance. You can use healthier types of bread to make cutlets - rye or wheat with bran, and some cooks even replace bread with oatmeal.
Thirdly, instead of frying cutlets in vegetable oil, you can use dietary cooking methods - bake them in the oven or steam them. This also significantly reduces the calorie content of the final dish and increases its beneficial properties.
Any housewife knows how to cook delicious, aromatic, juicy, hot homemade cutlets. Classic cutlets are made from a mixture of two types of minced meat: beef and pork. If you add a new product to the minced meat, you can get a variety of tastes. They go perfectly with absolutely any type of side dish.
Previously, a cutlet was called a piece of meat with a bone; in Russia, products made from minced meat began to be called a cutlet only at the end of the 19th century. Cutlets are made from various minced meats mixed with a variety of ingredients.
The molded raw cutlets are fried over high heat without covering the pan. Fry until cooked on both sides. When the cutlets are completely fried, cover the frying pan with a lid and add 3-4 tbsp. broth or water, steam for another 3-5 minutes. This will guarantee readiness and this way you can preserve the juiciness for some time.
Delicious classic minced meat cutlets, step-by-step recipesIn our article we will look at how to prepare cutlets from various minced meats; they will undoubtedly be tasty and will delight your household.
Menu:
People love homemade, juicy and flavorful cutlets. Experienced housewives prepare the minced meat for the cutlets themselves, each using their own subtleties and tricks. Classic way cooking cutlets is often used at home, as well as in public catering establishments.
Small tricks for delicious cutlets:1. You can add a little cold water to the minced meat, this will make the cutlets juicy.
2. Butter will make the cutlets airy.
3. Adding various spices to the minced meat for cutlets will add a spicy aroma.
4.To get an appetizing crust, it is first recommended to fry the products over medium heat.
1. For minced meat, take slightly frozen meat. This will make it easier to grind it through the meat grinder. Add a little water to the rolled meat to make the cutlets juicier.
2. We also grind the onion in a meat grinder, or chop it in a blender. Soak the bread or loaf in milk and add to the minced meat, break the eggs into it, add salt and pepper. Mix everything. We prepared the minced meat.
3. Lightly moisten your hands in water so that the minced meat does not stick to them. And to make the minced meat sticky, we “beat” it on the table or, when shaping, we throw the cutlet from hand to hand. We beat it so that the cutlets do not fall apart when frying.
4. Roll the formed cutlets in breadcrumbs or flour and fry in vegetable oil until cooked.
Serve the finished cutlets with a side dish for lunch or dinner.
Bon appetit!
2. Gravy for cutlets
Most prefer juicy, tender, aromatic and delicious cutlets from various meats. And if you add gravy to them, it will only make them tastier. If you decide to cook cutlets for your next lunch, don’t forget about the sauce for them. You will learn what kind of gravy you can prepare for cutlets from our recipe.
Ingredients:1. Peel the onion and chop finely. Wash the carrots, peel them, grate them on a coarse grater.
2. Pour oil into a frying pan and heat it on fire. Place the onion in a heated frying pan, fry it until golden brown, then add the carrots.
3. Peel the garlic and cut it into small slices. Add it to the fried vegetables, add salt and stir.
4. Tomato paste add to vegetables and season with spices. Mix well and add flour. As the mass begins to thicken, add water until the desired thickness is formed.
5. Simmer for about 5 minutes and remove from heat.
Our gravy for cutlets is ready.
Bon appetit!
3. Minced beef cutlets
1. Divide the bread into pieces and soak in milk for 10 minutes. Then knead the bread until smooth.
2. Peel the onion and grate it on a medium grater.
3. Ground beef put it in a bowl, add grated onion, soaked bread, salt and break the egg. Mix everything thoroughly with your hands.
4. Form the minced meat into cutlets.
5. Pour the flour into a plate and mix with a pinch of salt.
6. Roll each cutlet in flour.
7. Heat the oil in a frying pan and fry all the cutlets on both sides until cooked. Place all the cutlets in a frying pan, add 3-4 tablespoons of broth or water, cover with a lid and let steam for 3-5 minutes.
Serve the cutlets with your favorite side dish, garnished with chopped herbs.
Bon appetit!
4. Minced pork cutlets
Even if you think about your figure, you can cook pork cutlets, and this stereotype that pork dishes make you gain weight is completely wrong. Naturally, pork cutlets are not a dietary dish, but with small consumption they do not harm the figure. This means delicious minced pork cutlets are an excellent solution for a tasty and nutritious breakfast or lunch.
Ingredients:1. Cut the bread into pieces; the crusts can be removed. Fill the crumb with lukewarm milk. Leave for 10-15 minutes so that the bread is saturated with liquid.
2. Peel and finely chop the onion
3. We use ready-made minced pork. Add onion, bread crumb, and beaten egg to the minced meat. Add salt and spices. Mix everything thoroughly and beat the minced meat.
4. Make small cutlets. Roll them in flour or crushed breadcrumbs.
5. Place a few pieces at a time in hot oil. Fry over medium heat on one side. Once the crust appears, turn the cutlets over to the other side. Fry until done and then let it steam for 3-5 minutes, with the lid closed, adding a little liquid 3-4 tbsp.
6. The cutlets are ready. Help yourself to the recipe.
Bon appetit!
5. Minced chicken cutlets
1. Place in a deep bowl minced chicken, bread, cheese, add egg, cream, salt and pepper, onion.
2. Stir the minced meat for the cutlets until smooth, let it sit for 10 minutes.
3. With wet hands, form cutlets and roll in breading.
4. Fry the cutlets in a heated frying pan on both sides until cooked.
5. Place the finished cutlets on a paper towel to drain excess oil.
6. Serve the finished cutlets with your favorite sauce and side dish.
Bon appetit!
6. Ground turkey cutlets
Poultry cutlets are especially tender and airy. At proper preparation Also suitable for dietary nutrition.
Ingredients:1. Wash the fillet and cut into small cubes. The smaller the pieces, the more tender the finished cutlets will be.
2. We also finely chop the onion and pass the garlic through a press.
3. All these ingredients, along with the rest that are indicated in the recipe, are transferred to the prepared turkey. After mixing, place the mixture in the refrigerator to infuse.
4. Place the meat cakes formed with wet hands on a greased baking sheet.
Juicy turkey cutlets are baked in the oven for about 45 minutes at 200 degrees.
Bon appetit!
7. Video - Cutlets with gravyBon appetit!
Juicy meat cutlets are an ideal dish for absolutely any side dish. They are very nutritious and easy to prepare. This famous meat dish spread to Russian cuisine from Europe and initially cutlets simply meant a fried piece juicy meat on the bone. Over time, a cutlet began to be called a product in the form of a flat cake made from minced meat - initially meat, and later fish, vegetable and even cereal. We will present you the most popular homemade cutlet recipes, which every self-respecting housewife should know, using a variety of meats. You will learn how to masterfully cook cutlets from minced fish, as well as cutlets made from chicken, turkey, and minced pork and beef, and of course the unique Kiev cutlets.
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The recipe for chicken cutlets impresses with its speed and ease of preparation, and it can safely be called a classic, since a standard set of products is used in this dish. Cutlets that are fried using lean minced chicken are classified as dietary dishes, light on the stomach, but rich in nutritious protein. The juiciness of the cutlets is given by a white loaf moistened with water or milk, but eggs are not necessary in the recipe. They are used as desired. There is one subtlety associated with onions. If you grind it in a meat grinder, it will release a lot of juice, especially when frying cutlets. Culinary experts advise chopping onions very finely, and only then mixing them with minced meat. This way it will retain its juiciness.
Ingredients for cooking chicken cutlets in a frying pan
Step-by-step cooking of chicken cutlets in a frying pan
Fish cutlets are delicious from both sea and freshwater fish. The main problem that housewives face when preparing such cutlets is the bones. For this fish dish you only need fillet, and it is not always easy to separate it from the backbone and large and small bones. To easily clean the fish from dense scales, spine and bones, it is recommended to lightly steam it in water. Then, when it cools, the fish meat absolutely easily comes off the bones, after which minced meat is easily made from it. To make cutlets from dryish fish, such as pollock, juicy, add a piece of lard to the minced meat, but onions should be simmered in any oil. These simple secrets will help you prepare the juiciest fish cutlets!
Ingredients for making fish cutlets
| Fish fillet (hake, pollock, pike) | 700 g |
| Onion | 2-3 pcs |
| Butter | 30 g |
| Eggs | 1 piece |
| loaf | 3-4 slices |
| Milk | 150 g |
| Salt | ½ tsp. |
| Black pepper | to taste |
| Flour or breadcrumbs | 3-4 tbsp. l. |
Step-by-step preparation of fish cutlets
Turkey meat is known to produce tasty and fluffy cutlets. Turkey fillet is not fatty, is easily digestible, contains many vitamins, and optimizes metabolic processes in the body. Well, isn’t this a reason to prepare a second course from this wonderful bird! The essence of the recipe for making these delicious turkey cutlets is the same as for other cutlets, so it won’t be too difficult for you to make a homemade recipe, and you can surprise your family with juicy, flavorful, and most importantly, healthy turkey cutlets!
Ingredients for making turkey cutlets
Step-by-step preparation of turkey cutlets
According to connoisseurs of meat dishes, the most delicious and appetizing cutlets are obtained from a combination of several types of minced meat, because pork itself is very fatty, and beef is rather dry. In equal proportions, the minced meat comes out just perfect so that you end up with juicy meat cutlets that are simply lickable.
Ingredients for making homemade minced pork and beef cutlets
Step-by-step preparation of homemade cutlets from minced pork and beef
The recipe for cutlets in the oven does not involve frying them in copious amounts of sunflower oil, which is not entirely healthy. That's why our proven home recipe ideal for those who carefully monitor their nutrition and want to maintain a slim figure. Cutlets in the oven are prepared from any minced meat, including this recipe I'll show you how to cook this dish from minced pork and beef with the addition of grated raw potatoes and decoys. These cutlets are sure to always turn out juicy.
Ingredients for cooking cutlets in the oven
| Pork | 500 g |
| Beef | 500 g |
| Onions | 1 piece |
| Cream | 50 g |
| Garlic | 2 cloves |
| Chopped dill | 3 tbsp. l. |
| Grated potatoes | 300 g |
| Semolina (crackers) | 2 tbsp. l. |
| Salt | to taste |
| Pepper | to taste |
| Coriander | to taste |
Step-by-step cooking cutlets in the oven
Unique Kiev cutlets are nothing more than battered chicken fillet, into which the chilled filling is placed butter and greenery. Sometimes cheese is also added to the filling, then it acquires an even more juicy and aromatic taste. The cutlets are double breaded and deep fried. In no case should the vegetable oil be overheated, otherwise the cutlet will begin to burn and the inside will not have time to fry. The time for frying the cutlets depends, of course, on the size of the cutlet itself. In deep frying, cutlets cook very quickly, literally in 1-2 minutes, while in a frying pan it takes many times longer, which makes them absorb more oil. Kiev cutlet on the bone has the same composition and method of preparation, only the bone is placed inside and in appearance this cutlet resembles an ordinary chicken leg.
Ingredients for making chicken Kiev
| Chicken breasts | 2 pcs |
| Butter | 200 g |
| Chopped dill | 2 tbsp. l. |
| Eggs | 3 pcs |
| Flour | 4-5 tbsp. l. |
| Breadcrumbs | 4-5 tbsp. l. |
| Salt | to taste |
| Pepper | to taste |
| Vegetable oil | 300-500 ml |
Step-by-step preparation of chicken Kiev
Juicy minced meat cutlets are the dream of any housewife! There are several culinary secrets to juicy cutlets. First, prepare the minced meat yourself. Free the meat from films, veins and cartilage. Ideally, meat cutlets are recommended to be prepared from mixed minced meat, which may include beef, pork, as well as turkey or chicken. Don’t put too many eggs, as too much will have the opposite effect and the cutlets will turn out tough. One egg or two yolks is enough for 1 kg of minced meat. Onions also affect the juiciness of the cutlets; they are either very finely chopped, or chopped together with minced meat, or even sautéed in vegetable oil, and only then ground in a meat grinder with minced meat. Bread is also an important ingredient on which the juiciness of this meat dish depends. There should not be a lot of it, for about 1 kg of meat 200-250 g of white bread or loaf soaked in milk or water. In addition, the minced meat must be placed in the refrigerator for some time so that all the ingredients exchange flavors and the bread is saturated with meat juice. We hope our tips will help you prepare the juiciest cutlets!
Ingredients for making juicy cutlets
Step-by-step preparation of juicy cutlets
Classic cutlets are traditionally made from minced meat, with the addition of onions and a white loaf. If you beat the minced meat with force, then you won’t need eggs, it will keep its shape well. This simple homemade cutlet recipe is the most popular and easy to prepare. You can even cook the cutlets with gravy, then the side dish will be even tastier.
Ingredients for cooking classic cutlets minced meat without eggs
Step-by-step preparation of classic minced meat cutlets without eggs
For the recipe for chopped cutlets, the meat is not twisted through a meat grinder, but is cut into small cubes, which is actually how they got their name. To ensure that the chopped meat does not disintegrate during frying, either starch or starch is added to the minced meat. semolina and be sure to let the cutlet mass brew so that these additives gain their strength. Chopped cutlets They are distinguished by their extraordinary juiciness and natural taste.
Ingredients for making chopped cutlets
Step-by-step preparation of chopped cutlets
Cutlets are literally our everything. They consist of only advantages: firstly, even the most fastidious family member will not refuse them. Secondly, if these are homemade cutlets, you know exactly what you are feeding your precious family. Thirdly, a batch of freshly prepared cutlets can be thrown into the freezer, and when you come home from work completely exhausted, you don’t need to stand at the stove for an hour - fry the prepared semi-finished products and make a quick side dish.
Classic cutlets. Watch the video recipe!
Classic recipe for all time. Photo: website
Juicy and tender. Soft inside and crispy outside. Golden color and so familiar and understandable from childhood. Meet His Majesty Schnitzel!
2. Buckwheat cutlets with egg 
Light meat cutlets with buckwheat. Photo: website
Do you love cutlets, but are tired of the monotony? Prepare buckwheat with egg, it’s quick, low-calorie and extremely tasty!
3. Swedish meatballs 
Legendary meatballs from Sweden. Photo: thinkstockphotos.com
Jamie Oliver has finally taught us how to make the legendary Swedish meatballs and classic cranberry sauce with a secret.
4. Baked meat balls 
Know-how of thrifty and inventive Italian housewives. Photo: thinkstockphotos.com
Boiled or baked meat patties, or Polpette de bollito alle spezie, is a very successful way to use boiled or baked meat.
5. Turkish homemade minced meatballs 
Turkish cutlets are very quick and very tasty. Photo: thinkstockphotos.com
Spicy oriental balls with aromatic herbs and vegetable gravy.
6. Hedgehog meatballs in a pot 
Juicy and tender hedgehogs in a pot. Photo: thinkstockphotos.com
Prepare our hedgehogs with a secret: a small piece of cheese will give the meat special juiciness and tenderness!
Chicken and turkey cutlets 
These chicken cutlets will be a hit. Photo: website
Tender, airy chicken cutlets with a crispy crust will please everyone.
2. Tender turkey cutlets with stuffing 
Interesting turkey fillet cutlets. Photo: website
Tender turkey cutlets stuffed with spinach, cheese and pine nuts.
3. Delicious, but dietary cutlets with a secret 
And cutlets can be for weight loss! Photo: natalielissy.ru
Incredibly juicy and bright dietary chicken cutlets with a secret ingredient!
4. Chicken cutlets with prunes 
Make an original filling, and the cutlets will be transformed beyond recognition. Photo: thinkstockphotos.com
The simplest recipe from the Soviet past that you can imagine.
5. Diet cutlets turkey with porcini mushrooms 
With a little culinary creativity, unleavened turkey cutlets will turn into a masterpiece. Photo: thinkstockphotos.com
Low-calorie turkey cutlets from famous chefs Konstantin Ivlev and Yuri Rozhkov.
Fish and seafood cutlets 
A useful alternative to the usual ones meat cutlets. Photo: website
Spices create a unique sweet-salty harmony of flavors, and the overall lightness of the dish makes these cutlets an ideal dietary lunch or dinner.
2. Crab cakes with carrots and zucchini 
Soulful crab meat cutlets. Photo: thinkstockphotos.com
Crab cakes with carrots and zucchini are very tasty, juicy and tender. If you don't have real crabs, you can make them from crab sticks.
3. Steam cutlets from pike 
A proven recipe from the famous restaurateur Savely Libkin. Photo: Eksmo Publishing House
Delicious and low-calorie fish cutlets. They are ideal if you are planning to lose weight.
4. Cutlets from canned salmon 
It’s impossible to imagine a more budget-friendly option for these cutlets. Photo: thinkstockphotos.com
It's tasty, inexpensive and very fast. The only effort you have to make is to open a can of canned food.
